Name: School Administrator & Nursing Course
Price: 12 GBP
Availability: InStock

<p><strong>The goal of this Level 3 Diploma in Caregiving course is to enhance your current level of caring abilities. It's an opportunity to further your career as a caregiver and put your abilities to good use.</strong></p><p>The practical, ethical, and legal aspects of providing care are covered in this online course. This includes helping family members and clients with meal preparation, personal hygiene, transportation, and other emotional and physical needs. Participants will gain knowledge on how to care for those in their care, manage dementia, and lessen the effects of aging, illnesses, and injuries.</p><p><strong>Key Features:</strong></p><ul><li>CPD Certified</li><li>Free Certificate from Reed</li><li>Free CPD Certified PDF Certificate</li><li>CIQ Approved</li><li>Developed by Specialist</li><li>Lifetime Access</li></ul><p><strong>Leering Outcomes: </strong></p><ul><li>Use the core ideas and techniques of caregiving to provide competent assistance to patients or family members.</li><li>Understand the moral and legal ramifications of providing care.</li><li>Communicate with people with disabilities and their families in an effective manner.</li><li>Talk to your clients about the effects of age, illness, and injury.</li><li>Provide comfort and assistance to customers along with their families.</li></ul><p>The first part of the course introduces you to the duties and responsibilities of caretakers. You'll learn about the complex legal and ethical issues of caregiving, as well as how to communicate with people who have disabilities and develop your body mechanics, stress management, and organisational skills. You will also understand the necessity of keeping track of, reporting, and recording the health of individuals in your care, as well as the role that cultural competency and awareness play in promoting a respectful work environment.</p><p><strong>Caregiving Diploma Level 3</strong></p><p><strong>Course Curriculum</strong></p><ul><li>Module 01: Introduction to Health and Social Care</li><li>Module 02: Introduction to Food Safety and the Law</li><li>Module 03: Food Poisoning and Control Measures</li><li>Module 04: Working in Health and Social Care; Promoting Equality, Diversity and Rights</li><li>Module 05: Rights and Responsibilities as a Health and Social Care Worker</li><li>Module 06: Role as A Caregiver and Healthcare Professional</li><li>Module 07: Safeguarding Vulnerable Individuals</li><li>Module 08: An Introduction to Safeguarding of Vulnerable Adults</li><li>Module 09: Safeguarding Vulnerable Adults Policy, Roles and Responsibilities</li><li>Module 10: Understanding the Importance of Communication in Care</li><li>Module 11: Consenting for Someone Else</li><li>Module 12: Best Interest Decision Making</li><li>Module 13: Managing Service Delivery in Health and Social Care</li><li>Module 14: Important Principles and Policies in Health and Social Care Work</li><li>Module 15: Medical Jargon and Terminology</li><li>Module 16: Information Technology in Health Care</li></ul><p><strong>Why Should you take this Level 3 Caregiving Diploma?</strong></p><ul><li>Understand fundamentals of health and social care principles and practices.</li><li>Learn food safety laws and food poisoning control measures.</li><li>Promote equality, diversity, and rights in health and social care.</li><li>Identify safeguarding roles, responsibilities, and policies for vulnerable individuals.</li><li>Master effective communication and decision-making in care settings.</li><li>Familiarise with medical terminology and IT applications in healthcare.</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><li>
                                        <h3>
                                            
                                                Caregiving Diploma Level 3  <span>3:47:54</span>
                                                <span></span>
                                            
                                        </h3>
                                        <ul id="section1">
                                                <li>
                                                    <span>1: Module 01: Introduction to Health and Social Care</span>

                                                    <span>09:53</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>2: Module 02: Introduction to Food Safety and the Law</span>

                                                    <span>20:40</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>3: Module 03: Food Poisoning and Control Measures</span>

                                                    <span>17:37</span>

                                                        
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                                                <li>
                                                    <span>4: Module 04: Working in Health and Social Care</span>

                                                    <span>25:57</span>

                                                        
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                                                <li>
                                                    <span>5: Module 05: Rights and Responsibilities as a Health and Social Care Worker</span>

                                                    <span>21:55</span>

                                                        
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                                                <li>
                                                        
                                                    <span>6: Module 06: Role as A Caregiver and Healthcare Professional</span>

                                                        <span>Preview</span>
                                                    
                                                    <span>13:58</span>

                                                        
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                                                <li>
                                                    <span>7: Module 07: Safeguarding Vulnerable Individuals</span>

                                                    <span>25:08</span>

                                                        
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                                                <li>
                                                    <span>8: Module 08: An Introduction to Safeguarding of Vulnerable Adults</span>

                                                    <span>08:37</span>

                                                        
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                                                <li>
                                                    <span>9: Module 09: Safeguarding Vulnerable AdultsPolicy, Roles and Responsibilities</span>

                                                    <span>14:25</span>

                                                        
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                                                    <span>10: Module 10: Understanding the Importance of Communication in Care</span>

                                                    <span>08:41</span>

                                                        
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                                                <li>
                                                    <span>11: Module 11: Consenting for Someone Else</span>

                                                    <span>10:53</span>

                                                        
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                                                <li>
                                                    <span>12: Module 12: Best Interest Decision Making</span>

                                                    <span>12:20</span>

                                                        
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                                                <li>
                                                    <span>13: Module 13: Managing Service Delivery in Health and Social Care</span>

                                                    <span>06:33</span>

                                                        
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                                                <li>
                                                    <span>14: Module 14: Important Principles and Policies in Health and Social Care Work</span>

                                                    <span>11:32</span>

                                                        
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                                                <li>
                                                    <span>15: Module 15: Medical Jargon and Terminology</span>

                                                    <span>18:45</span>

                                                        
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                                                <li>
                                                    <span>16: Leave A Review</span>

                                                    <span>01:00</span>

                                                                                                                                                                
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                                        </ul>
                                    </li><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Aspiring health and social care workers.</li><li>Individuals new to caregiving roles.</li><li>Those interested in safeguarding vulnerable adults.</li><li>Care assistants seeking knowledge in food safety.</li><li>Healthcare workers focusing on effective communication.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>no formal qualifications are required</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Care Assistant</li><li>Support Worker</li><li>Home Care Worker</li><li>Health and Social Care Worker</li><li>Caregiver</li><li>Healthcare Assistant</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Reed Courses Certificate of Completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Will be downloadable when all lectures have been completed.</p></div>

                        </div>

Online Training Academy

Caregiving Diploma Level 3

General Admission

<p><strong>&gt;&gt; Diploma in Healthcare Support Level 3 &lt;&lt;</strong></p><p>Healthcare support staff can work in various areas related to patient care and treatment in both public and private care facilities. The support staff's role is to aid healthcare professionals in diagnosing, treating, and caring for patients. The <strong>Diploma in Healthcare Support Level 3</strong> prepares students to work in a range of healthcare support settings by providing the knowledge, understanding, and skills they require.</p><p>The qualification covers personal health, safety and wellbeing in care settings, responsibilities of a care worker, understanding mental health problems, development in care settings and much more. This <strong>Diploma in Healthcare Support Level 3</strong> course is the perfect way to kickstart your career in the healthcare sector. The course will give you a competitive advantage in your career, making you stand out from all other applicants and employees.</p><p><strong>Learning Outcomes</strong></p><p>After completing <strong>Diploma in Healthcare Support Level 3</strong> course, the learner will be able to:</p><ul><li>Understand how to promote personal development in care settings.</li><li>Understand principles of safeguarding adults.</li><li>Understand how to promote health, safety and well-being in care settings.</li><li>Understand the principles of infection prevention and control.</li><li>Understand why effective communication is important in the work setting.</li><li>Understand working relationships in care settings.</li><li>Implement good practise in handling information.</li><li>Gain deep knowledge about mental health problems.</li><li>Understand the principles of therapeutic group activities.</li><li>Understand current legislation, national guidelines, policies, protocols and good practices to obtain a client history.</li><li>Recognise the causes and prevalence of suicidal behaviour.</li></ul><p><strong>Why Choose Diploma in Healthcare Support Level 3 Bundle Course from Us</strong></p><ul><li>Self-paced course, access available from anywhere.</li><li>Easy to understand, high-quality study materials.</li><li>Course developed by industry experts.</li><li>MCQ quiz after each module to assess your learning.</li><li>Automated and instant assessment results.</li><li>24/7 support via live chat, phone call or email.</li><li>Free PDF certificate as soon as completing the course.</li></ul><p><strong>** Courses are included in this Diploma in Healthcare Support Level 3 Course **</strong></p><ul><li><strong>Course 01: </strong>Level 3 Diploma in Healthcare Support</li><li><strong>Course 02: </strong>Healthcare Management Training</li><li><strong>Course 03:</strong> Diabetes Awareness Training</li></ul><p><strong>**Other Benefits of Diploma in Healthcare Support Level 3 Course</strong></p><ul><li><strong>Free 3</strong> PDF Certificate</li><li><strong>Lifetime</strong> Access</li><li><strong>Free</strong> Retake Exam</li><li>Tutor<strong> Support</strong></li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the Diploma in Healthcare Support Level 3 </strong><strong>course]</strong></p> <p><strong>&gt;&gt; Diploma in Healthcare Support Level 3 &lt;&lt;</strong></p><p><em><strong>Course Curriculum of Level 3 Diploma in Healthcare Support</strong></em></p><ul><li>Module 01: Promote Personal Development in Care Settings</li><li>Module 02: Promote Safeguarding and Protection in Care Settings</li><li>Module 03: Promote Health, Safety and Wellbeing in Care Settings</li><li>Module 04: Understand Mental Well-Being and Mental Health Promotion</li><li>Module 05: Causes and Spread of Infection</li><li>Module 06: Promote Communication in Care Settings</li><li>Module 07: Responsibilities of a Care Worker</li><li>Module 08: Promote Effective Handling of Information in Care Settings</li><li>Module 09: Understand Mental Health Problems</li><li>Module 10: The Principles of Infection Prevention and Control</li><li>Module 11: Cleaning, Decontamination and Waste Management</li><li>Module 12: Duty of Care in Care Settings</li><li>Module 13: Promote Equality and Inclusion in Care Settings</li><li>Module 14: Promote Person-Centred Approaches in Care Settings</li><li>Module 15: Study Skills for Senior Healthcare Support Workers</li><li>Module 16: Undertake Personal Hygiene Activities with Individuals</li><li>Module 17: Implement Therapeutic Group Activities</li><li>Module 18: Obtain a Client History</li><li>Module 19: Care for the Elderly</li><li>Module 20: Understand Mental Health Interventions</li><li>Module 21: Understanding Suicide Interventions</li></ul><p><strong>&gt;&gt; -------------------- &lt;&lt;</strong></p><p><strong>Assessment Method</strong></p><p>After completing each module of the <strong>Diploma in Healthcare Support Level 3</strong> Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification</strong></p><p>After completing the MCQ/Assignment assessment for this <strong>Diploma in Healthcare Support Level 3</strong> course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Diploma in Healthcare Support Level 3</strong> course is designed for those who want to work or are already working in various settings within the NHS and private care facilities.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are <strong>no specific</strong> requirements for <strong>Diploma in Healthcare Support Level 3</strong>course because it does not require any advanced knowledge or skills.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>The <strong>Diploma in Healthcare Support Level 3</strong> qualification content applies to a variety of roles, some of which are listed below:</p><ul><li>Senior Healthcare Support Worker</li><li>Senior Healthcare Assistant</li><li>Maternity Support Worker</li><li>Theatre Support Worker</li><li>Mental Health Support Worker</li><li>Children and Young People Support Worker</li><li>Therapy Support Worker</li><li>Enablement Worker</li><li>Rehabilitation Assistant</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Training Tale

Healthcare Assistant

Certificate in Further Education & Training (Cert Ed)

Healthcare Science Assistant

Health & Social Care

Diploma in Professional Studies (DPS)

Nursing Diploma

Diploma in Healthcare Support Level 3

<p>Nursing Home Manager course teaches you everything on the topic thoroughly from scratch so you can achieve a certificate for free to showcase your achievement in professional life.</p><p>This Nursing Home Manager course is a comprehensive course designed to provide a detailed understanding of the nature of the related sector and your key roles within it.</p><p>The training materials of this Nursing Home Manager course are available online for you to learn at your own pace and fast-track your career with ease.</p><p><strong>Key Features </strong></p><ul><li>Accredited by CPD</li><li>Instant e-certificate</li><li>Fully online, interactive Nursing Home Manager course with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Free Gifts</strong></p><ul><li>Life Coaching Course</li></ul><p><strong>Enrol now in this </strong><strong>Nursing Home Manager course to excel! </strong></p><p>To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth Nursing Home Manager training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge &amp; skills.</p><p>The curriculum of the Nursing Home Manager course has been designed by experts with years of experience behind them which is extremely dynamic and well-paced to help you understand the subject matter with ease.</p><p><strong>Course Curriculum:</strong></p><p><strong>Nursing Home Manager</strong></p><ul><li><strong>Module 01:</strong> Introduction to Nursing</li><li><strong>Module 02:</strong> Working in Different Healthcare Settings</li><li><strong>Module 03:</strong> Effective Communication in Nursing</li><li><strong>Module 04:</strong> Health and Safety in Nursing</li><li><strong>Module 05:</strong> Hygiene in Nursing</li><li><strong>Module 06:</strong> Infection Control</li><li><strong>Module 07:</strong> Asepsis in Nursing</li><li><strong>Module 08:</strong> Medication Administration in Nursing</li><li><strong>Module 09:</strong> Understanding Immune System in Nursing</li><li><strong>Module 10:</strong> Rest and Sleep Management in Nursing</li><li><strong>Module 11:</strong> Mobility and Immobility Issues of Patients in Nursing</li><li><strong>Module 12:</strong> Pain Management for Nurses</li><li><strong>Module 13:</strong> Adult Care in Different Life Stages</li><li><strong>Module 14:</strong> Nutrition in Nursing</li><li><strong>Module 15:</strong> Fluid and Electrolyte Balance</li><li><strong>Module 16:</strong> Assisting with Elimination</li><li><strong>Module 17:</strong> Oxygenation in Nursing</li><li><strong>Module 18:</strong> Understanding legal, professional standards of practice and ethical aspects of health care- Part 1</li><li><strong>Module 19:</strong> Understanding legal, professional standards of practice and ethical aspects of health care- Part 2</li></ul><p><strong>Life Coaching</strong></p><ul><li><strong>Module 01:</strong> Life Coaching: The Purpose and Fundamentals</li><li><strong>Module 02:</strong> Develop Your Self-Awareness</li><li><strong>Module 03:</strong> The Development of Core Beliefs and Managing Fears</li><li><strong>Module 04:</strong> Life Coaching Types and Key Attributes of a Life Coach</li><li><strong>Module 05:</strong> Understanding Emotional Intelligence</li><li><strong>Module 06:</strong> Body Language and Communication Techniques</li><li><strong>Module 07:</strong> A Structure for Client Work and Goal Setting</li><li><strong>Module 08:</strong> Basic Principles for Business Development and Growth</li><li><strong>Module 09:</strong> The Ethical Coach: Protect Yourself and Your Clients</li></ul><p><strong>Accreditation</strong></p><p>All of our courses are fully accredited, including this Nursing Home Manager course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your Nursing Home Manager course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><p><strong>Please be noted:</strong> This Nursing Home Manager course does not qualify you to work as a professional in this Nursing Home Manager specific sector. Instead, this Nursing Home Manager course will assist you in understanding the fundamentals so that you can improve your knowledge in the relevant field.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Nursing Home Manager course is ideal for all employees or anyone who genuinely wishes to learn more about Nursing Home Manager basics.</p><ul><li>Aspiring nursing home managers seeking comprehensive training.</li><li>Healthcare professionals aiming to advance their career prospects.</li><li>Individuals passionate about providing quality care for the elderly.</li><li>Those transitioning into management roles within healthcare.</li><li>Students looking to specialize in geriatric care.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>No prior degree or experience is required to enrol in this Nursing Home Manager course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Nursing Home Manager</strong></p><ul><li>Nursing Home Manager - £30K to 50K/year.</li><li>Care Home Manager - £28K to 45K/year.</li><li>Hospice Manager - £32K to 55K/year.</li><li>Clinical Lead Nurse - £34K to 52K/year.</li><li>Health Service Manager - £35K to 60K/year.</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Training Express

Nursing Home Manager Course

<p>If you want to start a simple yet profitable business, you have many options, but it can be difficult to choose the best one! You're in for some good news!</p><p>With this inventive Soap Making course, you will learn how to start a business from scratch and how to create sought-after luxury hygiene products. This tutorial will teach you everything you need to know about making luxurious soap products to pamper and impress your customers.</p><p>This course provides introductory knowledge, including various modern, trendy soap-making methods. You will know how to re-batch soap to repair blunders and find useful tips for preparing and designing soaps. Each module meticulously details an essential element for making soap and will allow you to make a splash in the beauty industry.</p><p>Running a soap business is tricky, so you will discover homely yet valuable ideas that enable you to target your audience and boost sales. By enrolling today, you can start the clean-up in the market with a great new product that will be exclusive to you. Enrol right now and get ready to experience an amazing venture!</p><p><strong>What You Will Learn </strong></p><p>By the end of the course, you will be able to:</p><ul><li>Comply with types and methods of soap making</li><li>Collect ingredients and equipment and understand the craftsmanship of soap making</li><li>Learn the soap production processes in-depth</li><li>Making creative choices involving shape, scent and colour</li><li>Troubleshooting soap making</li><li>Get an idea of how to open your business and promote your unique soap product brand.</li></ul><p><strong>Why People Enrol this Course From One Education:</strong></p><ul><li>Eligibility for an endorsed certificate upon successful completion of the course</li><li>Learning materials of our course contain engaging voiceover and visual elements for your comfort</li><li>Get 24/7 access to all content for a full year</li><li>Complete the course at your own pace</li><li>Each of our students gets full tutor support on weekdays (Monday to Friday)</li><li>Efficient assessments and instant results upon completion of our course</li></ul><p>This Soap Making Business Diploma course is designed with the following modules:</p><ul><li><strong>Module 01: </strong>Introduction to Soap-Making</li><li><strong>Module 02: </strong>Types of Soap Making</li><li><strong>Module 03: </strong>Methods of Soap Making</li><li><strong>Module 04: </strong>Basic Equipment and Ingredients</li><li><strong>Module 05: </strong>The Techniques and the Recipes</li><li><strong>Module 06: </strong>Glycerin Soap Recipes</li><li><strong>Module 07: </strong>Playing with Colour</li><li><strong>Module 08: </strong>Creative Moulds</li><li><strong>Module</strong><strong>09:</strong> Inspired by Food</li><li><strong>Module 10: </strong>Troubleshooting in Soap Making</li><li><strong>Module 11: </strong>Open For Business</li><li><strong>Module 12: </strong>Selling Your Beautiful Handmade Soaps</li></ul><p><strong>How is the Course assessed?</strong></p><p>To simplify the procedure of evaluation and accreditation for learners, we provide an automated assessment system. Upon completion of an online module, you will immediately be given access to a specifically crafted MCQ test. The results will be evaluated instantly, and the score will be displayed for your perusal. For each test, the pass mark will be set to 60%.</p><p>When all tests have been successfully passed, you will be able to order a certificate endorsed by the Quality Licence Scheme.</p><p><strong>Certificate of Achievement</strong></p><p><strong>Endorsed Certificate of Achievement from the Quality Licence Scheme</strong></p><p>After successfully completing the course, learners will be able to order an endorsed certificate as proof of their achievement. The hardcopy of this certificate of achievement endorsed by the Quality Licence Scheme can be ordered and received straight to your home by post, by paying -</p><ul><li><strong>Within the UK: £109</strong></li><li><strong>International: £109 + £10 (postal charge) = £119</strong></li></ul><p><strong>Accredited Certification from One Education</strong></p><p>After successfully completing this course, you will qualify for the CPD accredited certificate from One Education as proof of your continued professional development. Certification is available in both PDF &amp; hardcopy format, which can be received by paying -</p><ul><li><strong>PDF Certificate: £9</strong></li><li><strong>Hardcopy Certificate (within the UK): £15</strong></li><li><strong>Hardcopy Certificate (international): £15 + £10 (postal charge) = £25</strong></li></ul><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Without any formal requirements, anybody can delightfully enrol in this course. This Soap Making course is ideal for-</p><ul><li>Students</li><li>Recent graduates</li><li>Job Seekers</li><li>Anyone interested in this topic</li><li>People already working in the relevant fields and want to polish their knowledge and skill.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are no specific prerequisites to enrol in this Soap Making Business Diploma course. <strong>Anyone and everyone</strong> can take this course.</p><p>The course is fully accessible from any internet-enabled smart device. So, you can study from the comfort of your home!</p><p>All you need is a passion for learning, literacy, and being over the age of 16.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Upon successful completion of this course, you will be able to explore your opportunities in areas such as</p><ul><li>Entrepreneur</li><li>Soap Making Instructor</li><li>Product Developer</li><li>Businessman</li><li>Soap Maker</li></ul><p>The average soap maker salary in <strong>London, United Kingdom is £24,255 or an equivalent hourly rate of £15.</strong></p>
                        </div>

One Education

Soap Making Diploma Course

<p><strong>&lt;&lt; Award in the Prevention and Control of Infection (Online) &gt;&gt;</strong></p><p>Infection prevention and control are more important than ever. Germs spread from person to person through a regular sequence of events. This <strong>Award in the Prevention and Control of Infection (Online)</strong> aims to help people prevent germs from infecting people by breaking the chain of infection. We can prevent infection by breaking a link in the chain. Understanding how to properly prevent and control the spread of infection is essential in ensuring that individuals do not unintentionally cause people they come into contact with to get infected.</p><p>The qualification covers the importance of risk assessment and the use of Personal Protective Equipment (PPE), as well as the causes and transmission of infection, cleaning, proper waste management practices, and decontamination.</p><p>By the end of this <strong>Award in the Prevention and Control of Infection (Online)</strong> course, you will have a solid understanding of preventing and controlling the spread of infection in the workplace and at home. You will also learn how to identify infections and their types.</p><p><strong>Learning Outcomes</strong></p><p>After completing this <strong>Award in the Prevention and Control of Infection (Online)</strong> course, the learner will be able to:</p><ul><li>Understand the responsibilities of healthcare organisations in terms of current infection prevention and control legislation.</li><li>Know how to obtain information about infection prevention and control within the organisation.</li><li>Know the term healthcare-associated infections.</li><li>Understand the chain of infection and how this informs infection prevention and control practice.</li><li>Understand the routes of transmission of microorganisms.</li><li>Understand individual roles and responsibilities for the three levels of decontamination.</li><li>Use single-use items appropriately.</li><li>Conduct a risk assessment in respect of ensuring infection prevention and control.</li><li>Know how to manage patients with specific alert organisms safely.</li><li>Explain different alert organisms and conditions that pose an infection risk.</li></ul><p><strong>Why Choose This Award in the Prevention and Control of Infection (Online) Course from Us</strong></p><ul><li>Self-paced course, access available from anywhere.</li><li>Easy to understand, high-quality study materials.</li><li>Course developed by industry experts.</li><li>MCQ quiz after each module to assess your learning.</li><li>Automated and instant assessment results.</li><li>24/7 support via live chat, phone call or email.</li><li>Free PDF certificate as soon as completing the course.</li></ul><p><strong>***Others Benefits of this Award in the Prevention and Control of Infection (Online) Course</strong></p><ul><li><strong>Free </strong><strong>One</strong> PDF <strong>Certificate</strong></li><li>Access to Content - <strong>Lifetime</strong></li><li>Exam Fee - <strong>Totally Free</strong></li><li><strong>Unlimited Retake Exam</strong></li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the Award in the Prevention and Control of Infection (Online) </strong><strong>course]</strong></p> <p><em><strong>Detailed course curriculum of this Course: </strong></em><strong>Award in the Prevention and Control of Infection (Online)</strong></p><p><strong>Module 01: The Principles of Infection Prevention and Control</strong></p><ul><li>Understand roles and responsibilities in the prevention and control of infections</li><li>Understand legislation and policies relating to prevention and control of infections</li><li>Understand systems and procedures relating to the prevention and control of infections</li><li>Understand the importance of risk assessment in relation to the prevention and control of infections</li><li>Understand the importance of using Personal Protective Equipment (PPE) in the prevention and control of infections</li><li>Understand the importance of good personal hygiene in the prevention and control of infections</li></ul><p><strong>Module 02: Causes and Spread of Infection</strong></p><ul><li>Understand the causes of infection</li><li>Understand the transmission of infection</li></ul><p><strong>Module 03: Cleaning, Decontamination and Waste Management</strong></p><ul><li>Understand how to maintain a clean environment to prevent the spread of infection</li><li>Understand the principles and steps of the decontamination process</li><li>Understand the importance of good waste management practice in the prevention of the spread of infection</li></ul><p>-----------------------</p><p><strong>Assessment Method</strong></p><p>After completing each module of this Award in the Prevention and Control of Infection (Online) Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Once you complete all the modules in this manner, you will be qualified to request your certification.</p><p><strong>Certification</strong></p><p>After completing the <strong>MCQ/Assignment</strong> assessment for this Award in the Prevention and Control of Infection (Online) course, you will be entitled to a Certificate of Completion from <strong>Training Tale</strong>. It will act as proof of your extensive professional development. The certificate is in PDF format, which is <strong>completely free</strong> to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Award in the Prevention and Control of Infection (Online) course is ideal for a wide range of learners who wish to understand the prevention and control of infection within healthcare settings.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are <strong>no specific</strong> requirements for this Award in the Prevention and Control of Infection (Online) course because it does not require any advanced knowledge or skills.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This Award in the Prevention and Control of Infection (Online) course will make your CV stand out from the crowd and will prepare you for future lessons.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Award in the Prevention and Control of Infection (Online)

<p><strong>If you want to gain a solid understanding of Covid 19 Health Awareness and Food Safety and fast track your dream career, then take a step in the right direction with this industry-standard, comprehensive course designed by expert instructors.</strong></p><p>Dedicated tutor support and 24/7 customer support are available to all students with this premium quality course. Get the help you require and the answers to all your queries throughout the comprehensive syllabus of this course.</p><p>This premium online course titled Covid 19 Health Awareness and Food Safety ensures your professional development with CPD accreditation. You'll have the privilege of learning in your own time, at your own pace and earning an accredited certification.</p><p>With this Covid 19 Health Awareness and Food Safety programme, success becomes a lot easier that enables you to monetise your skills. This course is designed for both part-time and full-time students and can be completed at a pace that suits your learning style.</p><p>This course is developed by industry experts and is packed with several insightful modules to give you a proper understanding of topics and allow you to accelerate your career.</p><p><strong>Why People Love And Enrol in The Course From One Education</strong></p><ul><li>Eligibility for an CPD-accredited certificate on successful completion of the course</li><li>Learning materials of our course contains engaging voiceover and visual elements for your comfort</li><li>Freedom to study at your own pace</li><li>24/7 access to the course materials for 12 months</li><li>Full Tutor support on weekdays (Monday - Friday)</li></ul><p>This masterclass Covid 19 Health Awareness and Food Safety online training course is designed by industry experts and will give you an in-depth understanding of this topic. The course features easy-to-digest modules that break down each topic and ensure all our students receive an unrivalled and thorough learning experience.</p><p>If you want to work in this rapidly growing sector and stand out from the competition, then our Covid 19 Health Awareness and Food Safety course is the perfect place to kickstart your dream career.</p><p>On the Covid 19 Health Awareness and Food Safety course, we guarantee that you will gain relevant skills and acquire tremendous knowledge on the subject. The certificate you'll achieve after completing the course will help you land the job you want in a related field.</p><p>Enjoy a pleasant and professional 100% online learning experience and enrol in our course today and take control of your career!</p><p><strong>Course Curriculum:</strong></p><p>Here is a curriculum breakdown of the course:</p><p><strong>Module 1:</strong> Introduction to Covid-19</p><p><strong>Module 2:</strong> Understanding of Covid-19 as a Pandemic and How It Is Related to Zoonotic Diseases Like SARS and MERS</p><p><strong>Module 3:</strong> Effects of Covid-19 on Human Life</p><p><strong>Module 4:</strong> Diagnoses and Treatments</p><p><strong>Module 5:</strong> Preventions and Social Measures to Be Taken</p><p><strong>Module 6:</strong> Artificial Intelligence, Data Science and Technological Solutions against Covid-19</p><p><strong>Module 7:</strong> Food Storage</p><p><strong>Module 8:</strong> Food Preparation and Processing for Food Manufacturing</p><p><strong>Module 9:</strong> Food and Temperature Control</p><p><strong>Module 10:</strong> Hazard Control Measures and Refrigeration</p><p><strong>Module 11:</strong> Physical, Chemical and Allergenic Hazards</p><p><strong>Module 12:</strong> Food Hygiene and Safety: Legislation</p><p><strong>Method of Assessment </strong></p><p>To successfully complete the Covid 19 Health Awareness and Food Safety course, students will have to take an automated multiple-choice exam. This exam will be online and you will need to score 60% or above in order to pass. After successfully passing the Covid 19 Health Awareness and Food Safety course exam, you will be able to apply for an CPD-accredited certificate.</p><p><strong>Exam &amp; Retakes:</strong></p><p>It is to inform our learners that the initial exam for this online course is provided at no additional cost. In the event of needing a retake, a nominal fee of £9.99 will be applicable.</p><p><strong>Certification</strong></p><p>Upon successful completion of the assessment procedure, learners can obtain their certification by placing an order and remitting a fee of £9 for PDF Certificate and £15 for the Hardcopy Certificate within the UK ( An additional £10 postal charge will be applicable for international delivery).</p><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The Covid 19 Health Awareness and Food Safety training course is ideal for highly motivated individuals who want to enhance their professional skills and train for the job they want! This Covid 19 Health Awareness and Food Safety course also suits people aspiring for some in-depth knowledge on this topic and keep up to date with the latest information.</p><p>Study the course today and increase your professional skillset from the comfort of your home!</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are no formal entry requirements for the Covid 19 Health Awareness and Food Safety course, with enrollment open to anyone!<strong> Anyone and everyone</strong> with a knack for learning can enrol on this course without any hesitation.</p><p>Learn online from any internet device, including your computer, tablet or smartphone. Study when it suits you and complete the Covid 19 Health Awareness and Food Safety course at your own pace.</p><p>All students must have a passion for learning and literacy, as well as being over the age of 16.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Studying the Covid 19 Health Awareness and Food Safety course is designed to help you get the job of your dreams, or even that promotion you've always wanted! Learn the essential skills and knowledge you need to exceed in your professional life with the help &amp; guidance from our course.</p>
                        </div>

Covid 19 Health Awareness and Food Safety Course

<p>If you think you may be interested in a career in Child Care, this <strong>Skills for Working in Child Care Industries (Level 1 )</strong> will provide you an introduction to the expectations of the sector.</p><p>This Skills for Working in Child Care Industries course will help learners to develop their skills and knowledge in order to start or advance their careers in a range of child care industries. This <strong>Skills for Working in Child Care Industries</strong> course covers various aspects of child care, such as child development, child care, working in child care principles, and supporting a child's learning. Learners will also be able to develop the essential communication skills required to succeed in the industry.</p><p><strong>Learning Outcomes</strong></p><p>After completing this <strong>Skills for Working in Child Care Industries (Level 1 )</strong> course, learner will be able to:</p><ul><li>Understand caring for a baby</li><li>Understand caring for a child</li><li>Gain a thorough understanding of child development (0-3 Years)</li><li>Know how to develop language and communication skills in children</li><li>Know how to build &amp; manage workplace relationship</li><li>Understand bullying &amp; harassment in the workplace</li></ul><p><strong>Why Choose Level 1 Certificate in Skills for Working in Child Care Industries Course from Us</strong></p><ul><li>Self-paced course, access available from anywhere.</li><li>Easy to understand, high-quality study materials.</li><li>Course developed by industry experts.</li><li>MCQ quiz after each module to assess your learning.</li><li>Automated and instant assessment results.</li><li>24/7 support via live chat, phone call or email.</li><li>Free PDF certificate as soon as completing the course.</li></ul><p><strong>***Others Benefits of this Skills for Working in Child Care Industries (Level 1 ) Course</strong></p><ul><li><strong>Free One</strong> PDF Certificate</li><li><strong>Lifetime Access</strong></li><li><strong>Unlimited </strong>Retake Exam</li><li><strong>Tutor Support</strong></li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the course ]</strong></p> <p><em>Detailed Course Curriculum</em></p><p><strong>Module 1: Caring for a Baby</strong></p><ul><li>The Needs of A Baby</li><li>The Need For Developmental And Health Checks</li><li>The Need For Immunisation</li></ul><p><strong>Module 2: Caring for a Child</strong></p><ul><li>Childhood Behaviour Problems</li><li>The Importance of Play in Child Development</li><li>The Nature of Children's Social And Emotional Development</li><li>The Importance of Safety And Hygiene in Childcare</li><li>Children's Physical Development Up to 11 Years</li><li>The Nutritional Needs of Children</li></ul><p><strong>Module 3: Child Development (0-3 Years)</strong></p><ul><li>The Development of Children From 0-to 3 Years</li><li>Different Kinds of Childcare Provisions Which Assist Child Development</li><li>The Need of a Safe Environment</li></ul><p><strong>Module 4: Developing Language and Communication Skills in Children</strong></p><ul><li>How Children Develop Language And Communication Skills</li><li>The Links Between Language And Communication Skills</li><li>The Role of Adults In Promoting Language Skills</li></ul><p><strong>Module 5: Building &amp; Managing Workplace Relationship</strong></p><ul><li>Know about acceptable boundaries to behaviour in the workplace</li><li>Know how to recognise and respond to different behaviours</li><li>Know how to give and respond to constructive criticism</li><li>Know how Conflict Can Be Dealt with Constructively In The Workplace</li></ul><p><strong>Module 6: Bullying &amp; Harassment In The Workplace</strong></p><ul><li>Know what is meant by bullying and harassment in the workplace</li><li>Know how to use appropriate strategies to help deal with the situations of bullying and harassment</li><li>Know policies and procedures that are in place to deal with bullying and harassment</li></ul><p><strong>Assessment Method</strong></p><p>After completing each module of the <strong>Skills for Working in Child Care Industries (Level 1 )</strong>, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Once you complete all the modules in this manner, you will be qualified to request your certification.</p><p><strong>Certification</strong></p><p>After completing the <strong>MCQ/Assignment</strong> assessment for this course, you will be entitled to a Certificate of Completion from <strong>Training Tale</strong>. It will act as proof of your extensive professional development. The certificate is in PDF format, which is <strong>completely free</strong> to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course is suitable for anyone who wants to learn the <strong>Skills for Working in Child Care Industries (Level 1 )</strong> industries or help young children develop in a nursery, childcare, or primary school setting.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are <strong>no specific</strong> requirements for this <strong>Skills for Working in Child Care Industries</strong> course because it does not require any advanced knowledge or skills.</p><p>Students who intend to enrol in this course must meet the following <strong>requirements</strong>:</p><ul><li>Good command of the English language</li><li>Must be vivacious and self-driven</li><li>Basic computer knowledge</li><li>A minimum of 16 years of age is required</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Upon successful completion of this <strong>Skills for Working in Child Care Industries</strong> course, you may be able to pursue a number of career opportunities in the childcare industry. Such as-</p><ul><li>Nursery</li><li>Childcare and Education</li><li>Early Years Education</li><li>And much more.</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Child Care

Professional Skills

Professional Skills Course (PSC)

FA Level 1

Clinical Skills

Life Skills

Skills for Working in Child Care Industries (Level 1 )

<p><strong>Healthcare Support: Level 3 Diploma in Healthcare Support Course Online</strong></p><p>Healthcare support staff can work in various areas related to patient care and treatment in both public and private care facilities. The support staff's role is to aid healthcare professionals in diagnosing, treating, and caring for patients. The Healthcare Support: Level 3 Diploma in Healthcare Support Course prepares students to work in a range of healthcare support settings by providing the knowledge, understanding, and skills they require.</p><p>The qualification covers personal health, safety and wellbeing in care settings, responsibilities of a care worker, understanding mental health problems, development in care settings and much more. This Healthcare Support: Level 3 Diploma in Healthcare Support Course is the perfect way to kickstart your career in the healthcare sector. The Healthcare Support: Level 3 Diploma in Healthcare Support Course will give you a competitive advantage in your career, making you stand out from all other applicants and employees.</p><p><strong>Special Offers of this Healthcare Support: Level 3 Diploma in Healthcare Support Course</strong></p><ul><li>This Healthcare Support: Level 3 Diploma in Healthcare Support Course includes a FREE PDF Certificate.</li><li>Lifetime access to this Healthcare Support: Level 3 Diploma in Healthcare Support Course</li><li>Instant access to this Healthcare Support: Level 3 Diploma in Healthcare Support Course</li><li>Get FREE Tutor Support from Monday to Friday in this Healthcare Support: Level 3 Diploma in Healthcare Support Course</li></ul><p><strong>Courses are included in this Healthcare Support: Level 3 Diploma in Healthcare Support Course</strong></p><ul><li><strong>Course 01: </strong>Level 3 Diploma in Healthcare Support</li><li><strong>Course 02: </strong>Healthcare Management Training</li><li><strong>Course 03:</strong> Diabetes Awareness Training</li></ul><p><strong>Other Benefits of Healthcare Support: Level 3 Diploma in Healthcare Support Course</strong></p><ul><li><strong>Free 3</strong> PDF Certificate</li><li><strong>Lifetime</strong> Access</li><li><strong>Free</strong> Retake Exam</li><li>Tutor<strong> Support</strong></li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the Healthcare Support: Level 3 Diploma in Healthcare Support Course]</strong></p> <p><strong>Healthcare Support: Level 3 Diploma in Healthcare Support Course Online</strong></p><p><em>Industry Experts Designed this Healthcare Support: Level 3 Diploma in Healthcare Support Course into 21 detailed modules.</em><strong><br /></strong></p><p><strong>Course Curriculum of Level 3 Diploma in Healthcare Support</strong></p><ul><li>Module 01: Promote Personal Development in Care Settings</li><li>Module 02: Promote Safeguarding and Protection in Care Settings</li><li>Module 03: Promote Health, Safety and Wellbeing in Care Settings</li><li>Module 04: Understand Mental Well-Being and Mental Health Promotion</li><li>Module 05: Causes and Spread of Infection</li><li>Module 06: Promote Communication in Care Settings</li><li>Module 07: Responsibilities of a Care Worker</li><li>Module 08: Promote Effective Handling of Information in Care Settings</li><li>Module 09: Understand Mental Health Problems</li><li>Module 10: The Principles of Infection Prevention and Control</li><li>Module 11: Cleaning, Decontamination and Waste Management</li><li>Module 12: Duty of Care in Care Settings</li><li>Module 13: Promote Equality and Inclusion in Care Settings</li><li>Module 14: Promote Person-Centred Approaches in Care Settings</li><li>Module 15: Study Skills for Senior Healthcare Support Workers</li><li>Module 16: Undertake Personal Hygiene Activities with Individuals</li><li>Module 17: Implement Therapeutic Group Activities</li><li>Module 18: Obtain a Client History</li><li>Module 19: Care for the Elderly</li><li>Module 20: Understand Mental Health Interventions</li><li>Module 21: Understanding Suicide Interventions</li></ul><p><strong>Assessment Method of Healthcare Support: Level 3 Diploma in Healthcare Support Course</strong></p><p>After completing each module of the Healthcare Support: Level 3 Diploma in Healthcare Support Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification of Healthcare Support: Level 3 Diploma in Healthcare Support Course</strong></p><p>After completing the MCQ/Assignment assessment for this Healthcare Support: Level 3 Diploma in Healthcare Support Course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Healthcare Support: Level 3 Diploma in Healthcare Support Course Online</strong></p><p>Healthcare Support: Level 3 Diploma in Healthcare Support Course is designed for those who want to work or are already working in various settings within the NHS and private care facilities.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Healthcare Support: Level 3 Diploma in Healthcare Support Course Online</strong></p><p>Students who intend to enrol in this Healthcare Support: Level 3 Diploma in Healthcare Support Course must meet the following requirements:</p><ul><li>Healthcare Support: Good command of the English language</li><li>Healthcare Support: Must be vivacious and self-driven</li><li>Healthcare Support: Basic computer knowledge</li><li>Healthcare Support: A minimum of 16 years of age is required</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Healthcare Support: Level 3 Diploma in Healthcare Support Course Online</strong></p><p>The Healthcare Support: Level 3 Diploma in Healthcare Support Course qualification content applies to a variety of roles, some of which are listed below:</p><ul><li>Senior Healthcare Support Worker</li><li>Senior Healthcare Assistant</li><li>Maternity Support Worker</li><li>Mental Health Support Worker</li><li>Children and Young People Support Worker</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Physiotherapy Support Worker

Healthcare

Health Sciences Courses (HSC)

Healthcare Support: Mental Well-Being and Mental Health Promotion - CPD Accredited

<p>Working with kids will be fun, and you'll feel good knowing you contributed to their growth in terms of intellect, social skills, and emotional stability. This Childcare and Nutrition course will provide you with a comprehensive understanding of children's behaviour and development, as well as how you can help them reach their full potential.</p><p>This childcare and nutrition course is designed to provide adults who work with young children with the knowledge and abilities necessary to support the child's growth and development in the most motivating, considerate, and well-balanced manner. Its purpose is to reset the subject's parameters. By enrolling in this course, students will be able to learn in-depth information on nutrition and child care as well as strengthen their child development abilities.</p><p>Enrol right away to learn everything you need to know about childcare and nutrition and to develop the skills necessary to succeed in this industry.</p><p><strong>Learning Outcomes:</strong></p><p>By the end of this course, you will be able to:</p><ul><li>Gain knowledge about the importance of childcare &amp; Nutrition</li><li>Understand the factors that affect child growth and development</li><li>Learn how to keep children healthy &amp; safe</li><li>Gain knowledge of macro nutrition &amp; micronutrition</li><li>Learn day to day child caring</li></ul><p><strong>Expert Support</strong></p><p>Dedicated tutor support and 24/7 customer support are available to all students with this premium quality course.</p><p><strong>Key Benefits</strong></p><ul><li>Learning materials of the Design course contain engaging voiceover and visual elements for your comfort.</li><li>Get 24/7 access to all content for a full year.</li><li>Each of our students gets full tutor support on weekdays (Monday to Friday)</li></ul><p><strong>Course </strong><strong>Curriculum</strong></p><p><strong>Module 1: Introduction to Childcare and Nutrition</strong></p><ul><li>Why does child care matter so much?</li><li>What is Nutrition?</li><li>The Importance of Nutrition</li><li>Children Need Touch</li><li>Routines for Young Children</li></ul><p><strong>Module 2: Understanding Child Development</strong></p><ul><li>What is Child Development?</li><li>Areas of Development</li><li>Factors that Affect Child Growth and Development</li></ul><p><strong>Module 3: Keeping Children Healthy &amp; Safe</strong></p><ul><li>Ill Health in Children</li><li>Accident and Hazards</li><li>Guidance for Health and Safety</li><li>Safety Equipment and Features</li></ul><p><strong>Module 4: Day-to-day Child Caring </strong></p><ul><li>Daily Personal Hygiene</li><li>Clothing</li><li>Bedtime</li><li>Sharing the Care with Children</li></ul><p><strong>Module 5: Macronutrients</strong></p><ul><li>Introduction</li><li>Protein</li><li>Fats</li><li>Carbohydrates</li></ul><p><strong>Module 6: Micronutrients</strong></p><ul><li>Vitamins</li><li>Minerals and Trace Elements</li><li>Dietary Supplements</li><li>Health Supplements</li><li>Special Nutrients</li></ul><p><strong>Meet the Endorsement</strong></p><p>The Quality Licence Scheme has been designed specifically to recognise high-quality courses. This Childcare and Nutrition course materials are recognised by Quality Licence Scheme (QLS). This ensures the deep research and quality resource allocation behind the development phase of the course. In addition, the QLS certificate enriches your CV and recognises your quality study on the relevant subject.</p><p><strong>Meet the Accreditation</strong></p><p><strong>The CPD Certification Service (CPD UK</strong>) assure the <strong>Childcare and Nutrition</strong> Course training and learning activities are relevant, reliable, and upto date.</p><p><strong>Course Assessment </strong></p><p>To simplify the procedure of evaluation and accreditation for learners, we provide an automated assessment system. Upon completion of an online module, you will immediately be given access to a specifically crafted MCQ test. The results will be evaluated instantly, and the score will be displayed for your perusal. For each test, the pass mark will be set to 60%.</p><p>When all tests have been successfully passed, you will be able to order a certificate endorsed by the Quality Licence Scheme.</p><p><strong>Certificate of Achievement</strong></p><p><strong>Endorsed Certificate of Achievement from the Quality Licence Scheme</strong></p><p>After successfully completing the Childcare and Nutrition course, learners will be able to order an endorsed certificate as proof of their achievement. Hardcopy of this certificate of achievement endorsed by the Quality Licence Scheme can be ordered and received straight to your home by post, by paying</p><ul><li>Within the UK: £109</li><li>International: £109 + £10 (postal charge) = £119</li></ul><p><strong>CPD Accredited Certification from One Education</strong></p><p>After successfully completing this <strong>Childcare and Nutrition </strong>Course, you will qualify for the CPD Certification Service (CPD UK) certified certificate from One Education.</p><p>Certification is available in both PDF &amp; hardcopy format, which can be received by paying -</p><ul><li>PDF Certificate: £9</li><li>Hardcopy Certificate (within the UK): £15</li><li>Hardcopy Certificate (international): £15 + £10 (postal charge) = £25</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        150 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Children's nurse</li><li>Parents</li><li>Nutritional therapist</li><li>Nutritionist</li><li>Nanny</li><li>Dietitian</li><li>Foster carer</li><li>Nursery manager</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>This Childcare and Nutrition course is open to all, with no formal entry requirements.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This qualification will help you improve your chances of getting a job in the childcare industry. You can also use this course to develop your skills and compete for the various job incentives offered by the organisation.</p><ul><li>Nanny - £19,221 per annum</li><li>Child Care/Day Care Worker - £13,545 per annum</li><li>Nursery Worker - £15,168 per annum</li><li>School Social Worker - £26,693 per annum</li></ul>
                        </div>

Childcare and Nutrition Course

<p><strong>*** Get an Extra 10% Off from Reed! Use Coupon ***</strong></p><p><strong>Learn how to work with schools and families to improve the health and wellbeing of children and young people. This School Administrator &amp; Nursing course covers the school nurse's role in the education system as both a service provider and educator to improve the health of defined social groups and populations.</strong></p><p>It also explores the foundations of child psychology and development. You will learn how to devise, plan and implement health-promoting strategies and social models in relation to public health practices.</p><p>Discover top-level teaching methodologies, theoretical foundations of nursing, nursing research and healthcare economics. You will also explore the legal and ethical issues in school health and use evidence-based and reflective practices in leadership, administration and management, critical to school health nurse practitioner.</p><p><strong>Highlights of the School Administrator &amp; Nursing course:</strong></p><ul><li>Gain a good comprehension of the skills needed to become a school nurse.</li><li>Learn about the crucial role school nurses play in the education system as both a service provider and educator.</li><li>Understand how to give immunisations, vaccinations and adequately carry out developmental screening.</li><li>Know how to support children with medical needs or children with mental health issues.</li><li>Develop your knowledge of how to conduct a child health assessment.</li><li>Get equipped with a thorough understanding of health education, including various health-promoting activities, and the role of school nurses in health education.</li><li>Discover a detailed overview of the role of school nurses in rendering first aid.</li><li>Learn how to successfully promote healthy living, including exploring adolescent sexuality and mental health issues.</li><li>Understand how to raise awareness of different health issues, including drug use, school violence, child abuse, and more.</li></ul><p><strong>Course Design</strong></p><p>This School Administrator &amp; Nursing is designed with the following modules:</p><p><strong>***School Administrator Training***</strong></p><ul><li>Module 01: Introduction to School Administration</li><li>Module 02: Types of Schools In The UK</li><li>Module 03: Workplace Development</li><li>Module 04: Creating and Maintaining a School Culture</li><li>Module 05: Educational Administration and Management</li><li>Module 06: Safeguarding Students</li><li>Module 07: Child Development</li><li>Module 08: Serious Behavioural Issues and Problems of Students</li><li>Module 09: Managing School Premises</li><li>Module 10: Safety and Maintenance As an Administrator</li><li>Module 11: Self-Management and Dealing with Stress</li></ul><p><strong>***School Nurse Training***</strong></p><ul><li>Module 1: Introduction to Nursery Nurse        </li><li>Module 2: Understanding the Growth and Development of Children        </li><li>Module 3: Observation and Assessment of Children in the Early Years Setting        </li><li>Module 4: Curriculum and Developing Early Learning        </li><li>Module 5: Play and Learning in Children's Education        </li><li>Module 6: Working with Children Having Special Needs        </li><li>Module 7: Promoting Equality, Diversity and Inclusive Practice in Early Years of Learning       </li><li>Module 8: Health and Safety of Children in the Early Years        </li><li>Module 9: Safeguarding, Protection and Welfare of Young Children        </li><li>Module 10: Hygiene in Nursing        </li><li>Module 11: Working in Partnership with Parents and Carers</li></ul><p><strong><strong>Method of Assessment</strong></strong></p><p>To assess your learning, you have to participate in an automated multiple choice question exam. You have to score at least 60% to pass the exam and to qualify for CPD accredited certificates. After passing the exam, you will be able to apply for a certificate.</p><p>In addition, to enhance the depth of your knowledge regarding the course and further assess your learning, you are advised to complete the assignment questions provided at the end of the course, which you can complete anytime you wish. After submitting the assignment, our expert tutor will assess your assignment and will give you feedback on your performance.</p><p><strong><strong>Certification</strong></strong></p><p><strong><strong>Certification from One Education</strong></strong></p><p>After successfully completing the MCQ assessment, you will qualify for the CPD Certificate from One Education, as proof of your continued professional development. Certification is available in PDF format, at the cost of £9, or a hard copy can be sent to you via post, at the cost of £15.</p><p><strong>Please note:</strong> This course only gives you the theoretical knowledge you need to excel in this field. This Practice Nursing Advanced Diploma doesn't entitle you to practise as a professional in this specific field.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        120 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Whether you're an existing practitioner or aspiring professional, this School Administrator &amp; Nursing course will enhance your expertise and boost your CV with key skills and an accredited certificate attesting to your knowledge.</p><p>The School Administrator &amp; Nursing is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>This School Administrator &amp; Nursing is compatible with all kinds of devices and the age requirement for this School Administrator &amp; Nursing is 16. So, basically, everyone can take this course to acquire School Administrator &amp; Nursing skills that are necessary.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Related jobs you can explore are following-</p><p>School Administrator</p><p>Administration Assistant</p><p>Clerk to Governors</p><p>Key Stage Administrative Officer</p><p>Centre School Administrator</p><p>Wellbeing Officer</p><p>School Receptionist</p>
                        </div>

School Administrator & Nursing Course

Bournemouth

London Waterloo Academy

Dental Nurse

Dental Assistant

VIRTUAL DENTAL NURSING DIPLOMA

Registration Fee

Tuition Fee

Exam Fee

One Day Introduction Course

Advance your expertise in food safety management with our FSSC 22000 v6 Lead Auditor course, certified by CQI and IRCA. This comprehensive program is designed for professionals aiming to conduct first, second, and third-party audits of Food Safety Management Systems (FSMS) against the FSSC 22000 v6 standard.
This course offers in-depth training on the principles and practices of auditing, providing you with the skills needed to lead audit teams and evaluate the conformance and effectiveness of FSMS within organizations. You will learn how to plan, execute, report, and follow up on audits in alignment with ISO 19011 guidelines and ISO/IEC 17021 standards.
Key Features of the Course:
Certified Expertise: Obtain a globally recognized CQI and IRCA certification, significantly boosting your professional credibility in the food safety sector.
Expert-Led Training: Benefit from the knowledge of seasoned instructors with extensive experience in food safety management and auditing, who provide practical insights and real-world applications.
Hands-On Learning: Participate in interactive exercises, case studies, and role-playing scenarios that replicate real audit situations, ensuring that you can apply your skills directly in your workplace.
Comprehensive Coverage: Gain a thorough understanding of the FSSC 22000 v6 standard, audit methodologies, risk management, and the process approach to food safety.
Career Advancement: Ideal for those aspiring to become lead auditors, food safety managers, or consultants, this course opens doors to new professional opportunities and recognition in the industry.
Upon successful completion of the course and examination, you will receive the prestigious CQI and IRCA certification, recognized globally as a mark of excellence in food safety auditing. This qualification will enable you to conduct audits for certification bodies and support organizations in achieving compliance and continual improvement in food safety management.
Enroll in our FSSC 22000 v6 Lead Auditor course today and take the next step in your journey to becoming a leader in food safety management.

QUALITY ACADEMY

Food Safety

Accredited Food Hygiene

Quality Auditor

Accredited Food Safety

Become an FSSC 22000 v6 Lead Auditor with our CQI and IRCA certified course. Gain the skills to lead food safety management audits and elevate your career. Enroll today!

FSSC 22000 v6 Lead Auditor (CQI and IRCA Certified)

Manchester

Slough

Portsmouth

Bingley

Cardiff

Milton Keynes 

Nottingham

Birmingham

Bedford

<div data-testid="richTextElement" style="color: rgb(0, 0, 0); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);"><p style="color: rgb(85, 85, 85); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(85, 85, 85);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">ONLINE STUDY - In your own time (approx. 6 hours study time) +</span></strong></p><p style="color: rgb(85, 85, 85); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">CLASSROOM SESSION - Morning, Afternoon or Evening session (approx. 3 hours)<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><br fr-original-style="" style="box-sizing: border-box;"></span></strong></span></strong></p><p style="color: rgb(85, 85, 85); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"></strong><br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"></strong></p><p style="color: rgb(85, 85, 85); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Awarding Body:</strong>&nbsp;Open College Network (OCN) Credit for Learning</p><p style="color: rgb(85, 85, 85); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Award Level:</strong>&nbsp;Level 3 (Advanced Level) - Ireland Level 5</p><p style="color: rgb(85, 85, 85); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">CPD Certified:</strong>&nbsp;Yes (CPD Accreditation)</p><p style="color: rgb(85, 85, 85); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Minimum Age:&nbsp;</strong>18 (16 with parental consent)</p><p style="color: rgb(85, 85, 85); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Entry requirements:&nbsp;</strong>None. (English Level 2 desirable)</p><p style="color: rgb(85, 85, 85); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Training Locations:</strong>&nbsp;Study online + Classroom</p><p style="color: rgb(85, 85, 85); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);">&nbsp;</p><p style="color: rgb(85, 85, 85); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><span style="color: rgb(255, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(255, 0, 0);">OCN Accredited at UK Level 3 (Ireland Level 5)</span><br fr-original-style="" style="box-sizing: border-box;"></strong></p><p style="color: rgb(85, 85, 85); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);">&nbsp;</p><p style="color: rgb(85, 85, 85); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">PART 1 - Theory:</strong>&nbsp;Complete this part of your course online at home or work in your own time (stop and start learning when it suits you). Can be completed on multiple devices - smart phones, kindle, laptop, tablet etc.<br fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">PART 2 - Skills and Practical Development:</strong><br fr-original-style="" style="box-sizing: border-box;">Safely and competently set up and maintain a Peripheral IV Infusion.<br fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"></strong></p><p style="color: rgb(85, 85, 85); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Attend a classroom location to complete your practical training.<br fr-original-style="" style="box-sizing: border-box;"></strong></p><div style="color: rgb(0, 0, 0); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);"><p style="color: rgb(85, 85, 85); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);"><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;">Please make sure you verify the precise dates and timings of your course when you receive your booking confirmation, as it may vary from the information provided above.<br fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></strong></span></p></div><div style="color: rgb(85, 85, 85); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Itinerary:</strong></div><div style="color: rgb(85, 85, 85); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></strong></div><p style="color: rgb(85, 85, 85); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">PART 1 - THEORY (ONLINE)</strong><br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 128, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 128, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">M1 - Peripheral IV Cannulation - Introduction:</strong></span><br fr-original-style="" style="box-sizing: border-box;">Definitions - understanding terminology relating to PIVC.<br fr-original-style="" style="box-sizing: border-box;">IV Therapy and NMC guidelines.<br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 128, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 128, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">M2 - Legal &amp; Professional Responsibilities:</strong></span><br fr-original-style="" style="box-sizing: border-box;">Legal Obligations and Accountability. Criminal, Civil and<br fr-original-style="" style="box-sizing: border-box;">Contractual law in Healthcare. Vicarious Liability and your<br fr-original-style="" style="box-sizing: border-box;">Duty of Care.<br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 128, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 128, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">M3 - Anatomy &amp; Physiology:</strong></span><br fr-original-style="" style="box-sizing: border-box;">Sites appropriate to IV cannulation. Hand vs. arm.<br fr-original-style="" style="box-sizing: border-box;">Advantages and disadvantages of relevant veins.<br fr-original-style="" style="box-sizing: border-box;">An overview of Homeostasis and Fluid Balance.<br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 128, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 128, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">M4 - Hygiene and Infection Prevention &amp; Control (IPC):</strong></span><br fr-original-style="" style="box-sizing: border-box;">Reducing healthcare-associated infections. Keeping Safe.<br fr-original-style="" style="box-sizing: border-box;">Bloodborne Pathogens and Work Practice Controls.<br fr-original-style="" style="box-sizing: border-box;">Standard Precautions. Waste Disposal. Needle-stick injuries.<br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 128, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 128, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">M5 - Indications and Advantages:</strong></span><br fr-original-style="" style="box-sizing: border-box;">When to cannulate, infusion types and benefits over<br fr-original-style="" style="box-sizing: border-box;">alternative infusion routes. Continuous and intermittent infusion.<br fr-original-style="" style="box-sizing: border-box;">Prophylactic use before procedures and in unstable patients.<br fr-original-style="" style="box-sizing: border-box;">Contraindications.<br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 128, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 128, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">M6 - Equipment:</strong></span><br fr-original-style="" style="box-sizing: border-box;">Cannula types, sizes and colour coding. How to select<br fr-original-style="" style="box-sizing: border-box;">appropriate size. Equipment overview for total procedure.<br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 128, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 128, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">M7 - Vein Choice for Cannulation:</strong></span><br fr-original-style="" style="box-sizing: border-box;">Correct vein selection. Which veins to avoid.<br fr-original-style="" style="box-sizing: border-box;">How to manage an unsuccessful cannulation.<br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 128, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 128, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">M8 - Procedures:</strong></span><br fr-original-style="" style="box-sizing: border-box;">Full procedure for cannulation including correct documentation.<br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 128, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 128, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">M8: Guide to Cannulation - revision</strong></span><br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 128, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 128, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">M8: Video - Recap with full procedure</strong></span><br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 128, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 128, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">M9 - Contraindications:</strong></span><br fr-original-style="" style="box-sizing: border-box;">When inappropriate to cannulate including patients with specific health conditions.<br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 128, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 128, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">M10 - Complications:</strong></span><br fr-original-style="" style="box-sizing: border-box;">A detailed look at potential complications during and after<br fr-original-style="" style="box-sizing: border-box;">cannulation, including phlebitis, infections, petechiae and haematomas. Clinical signs and corrective actions.<br fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">PLEASE NOTE THAT PART 1 SHOULD BE COMPLETED</strong><br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">BEFORE JOINING US FOR YOUR PRACTICAL TRAINING</strong><br fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">PART 2 (CLASSROOM:</span><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"></strong></strong><br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(128, 0, 128); box-sizing: border-box;" fr-original-style=" color: rgb(128, 0, 128);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">1 - Welcome, introductions and overview:</strong></span><br fr-original-style="" style="box-sizing: border-box;">Classroom - registration and introductions.<br fr-original-style="" style="box-sizing: border-box;">Virtual Classroom - audio/visual checks and registration.<br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(128, 0, 128); box-sizing: border-box;" fr-original-style=" color: rgb(128, 0, 128);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">2 - Legal &amp; Professional Responsibilities:</strong></span><br fr-original-style="" style="box-sizing: border-box;">Overview and discussion.<br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(128, 0, 128); box-sizing: border-box;" fr-original-style=" color: rgb(128, 0, 128);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">3 - Anatomy - key points (appropriate to PIVC):</strong></span><br fr-original-style="" style="box-sizing: border-box;">Arteries and veins. Selecting an approprate site. Sites to avoid and &ldquo;first choice&rdquo; sites.<br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(128, 0, 128); box-sizing: border-box;" fr-original-style=" color: rgb(128, 0, 128);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">4 - Cannulae - selection and types:</strong></span><br fr-original-style="" style="box-sizing: border-box;">A detailed look at different types of cannulas, respective benefits and attributes. Selectinng an appropriate pVAD.<br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(128, 0, 128); box-sizing: border-box;" fr-original-style=" color: rgb(128, 0, 128);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">5 - Complications:</strong></span><br fr-original-style="" style="box-sizing: border-box;">Complications of pVAD insertion including examples of<br fr-original-style="" style="box-sizing: border-box;">infiltration, haematoma, extravasation and transfixation.<br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(128, 0, 128); box-sizing: border-box;" fr-original-style=" color: rgb(128, 0, 128);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">6 - VIP Score:</strong></span><br fr-original-style="" style="box-sizing: border-box;">Understanding and using the Visual Infusion Phlebitis score.<br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(128, 0, 128); box-sizing: border-box;" fr-original-style=" color: rgb(128, 0, 128);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">7 - Equipment - overview:</strong></span><br fr-original-style="" style="box-sizing: border-box;">We take a look at all essential equipment required for PIVC.<br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">8 - PRACTICAL SESSIONS:</strong><br fr-original-style="" style="box-sizing: border-box;">Multiple practical sessions throughout the session.<br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(128, 0, 128); box-sizing: border-box;" fr-original-style=" color: rgb(128, 0, 128);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">9 - Fluids:</strong></span><br fr-original-style="" style="box-sizing: border-box;">The importance of understanding fluids. Includes detailed overview of: maintenance fluids, Hartmann&rsquo;s solution, Colloids (and risks), blood products.<br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(128, 0, 128); box-sizing: border-box;" fr-original-style=" color: rgb(128, 0, 128);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">10 - Infusion Rates:</strong></span><br fr-original-style="" style="box-sizing: border-box;">Calculating infusion rates and drops per minute.<br fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">This course is supported with downloadable resources and may include extra video segments to reinforce your practical training.</em></strong></p><p style="color: rgb(85, 85, 85); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);">&nbsp;</p><div style="color: rgb(85, 85, 85); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">(THE COURSE DELIVERY AWARDS SAME NATIONALLY RECOGNISED AND DUALLY ACCREDITED QUALIFICATION AS OUR VIRTUAL CLASSROOM COURSE VERSION)</strong></em></p></div></div><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p>

ONLINE STUDY - In your own time (approx. 6 hours study time) +
CLASSROOM SESSION - Morning, Afternoon or Evening session (approx. 3 hours)



Awarding Body: Open College Network (OCN) Credit for Learning
Award Level: Level 3 (Advanced Level) - Ireland Level 5
CPD Certified: Yes (CPD Accreditation)
Minimum Age: 18 (16 with parental consent)
Entry requirements: None. (English Level 2 desirable)
Training Locations: Study online + Classroom
 
OCN Accredited at UK Level 3 (Ireland Level 5)

 
PART 1 - Theory: Complete this part of your course online at home or work in your own time (stop and start learning when it suits you). Can be completed on multiple devices - smart phones, kindle, laptop, tablet etc.

PART 2 - Skills and Practical Development:
Safely and competently set up and maintain a Peripheral IV Infusion.


Attend a classroom location to complete your practical training.


Please make sure you verify the precise dates and timings of your course when you receive your booking confirmation, as it may vary from the information provided above.


Course Itinerary:
PART 1 - THEORY (ONLINE)
M1 - Peripheral IV Cannulation - Introduction:
Definitions - understanding terminology relating to PIVC.
IV Therapy and NMC guidelines.
M2 - Legal & Professional Responsibilities:
Legal Obligations and Accountability. Criminal, Civil and
Contractual law in Healthcare. Vicarious Liability and your
Duty of Care.
M3 - Anatomy & Physiology:
Sites appropriate to IV cannulation. Hand vs. arm.
Advantages and disadvantages of relevant veins.
An overview of Homeostasis and Fluid Balance.
M4 - Hygiene and Infection Prevention & Control (IPC):
Reducing healthcare-associated infections. Keeping Safe.
Bloodborne Pathogens and Work Practice Controls.
Standard Precautions. Waste Disposal. Needle-stick injuries.
M5 - Indications and Advantages:
When to cannulate, infusion types and benefits over
alternative infusion routes. Continuous and intermittent infusion.
Prophylactic use before procedures and in unstable patients.
Contraindications.
M6 - Equipment:
Cannula types, sizes and colour coding. How to select
appropriate size. Equipment overview for total procedure.
M7 - Vein Choice for Cannulation:
Correct vein selection. Which veins to avoid.
How to manage an unsuccessful cannulation.
M8 - Procedures:
Full procedure for cannulation including correct documentation.
M8: Guide to Cannulation - revision
M8: Video - Recap with full procedure
M9 - Contraindications:
When inappropriate to cannulate including patients with specific health conditions.
M10 - Complications:
A detailed look at potential complications during and after
cannulation, including phlebitis, infections, petechiae and haematomas. Clinical signs and corrective actions.

PLEASE NOTE THAT PART 1 SHOULD BE COMPLETED
BEFORE JOINING US FOR YOUR PRACTICAL TRAINING

PART 2 (CLASSROOM:
1 - Welcome, introductions and overview:
Classroom - registration and introductions.
Virtual Classroom - audio/visual checks and registration.
2 - Legal & Professional Responsibilities:
Overview and discussion.
3 - Anatomy - key points (appropriate to PIVC):
Arteries and veins. Selecting an approprate site. Sites to avoid and “first choice” sites.
4 - Cannulae - selection and types:
A detailed look at different types of cannulas, respective benefits and attributes. Selectinng an appropriate pVAD.
5 - Complications:
Complications of pVAD insertion including examples of
infiltration, haematoma, extravasation and transfixation.
6 - VIP Score:
Understanding and using the Visual Infusion Phlebitis score.
7 - Equipment - overview:
We take a look at all essential equipment required for PIVC.
8 - PRACTICAL SESSIONS:
Multiple practical sessions throughout the session.
9 - Fluids:
The importance of understanding fluids. Includes detailed overview of: maintenance fluids, Hartmann’s solution, Colloids (and risks), blood products.
10 - Infusion Rates:
Calculating infusion rates and drops per minute.

This course is supported with downloadable resources and may include extra video segments to reinforce your practical training.
 
(THE COURSE DELIVERY AWARDS SAME NATIONALLY RECOGNISED AND DUALLY ACCREDITED QUALIFICATION AS OUR VIRTUAL CLASSROOM COURSE VERSION)



Geopace Training

Allied Health Professions (AHP)

Intravenous Cannulation

Aesthetics

Medicine & Nursing

Venepuncture & Cannulation

Learn how to cannulate ...

    Nationally Recognised Qualification

    OCN Accredited - Level 3 (advanced) - Ireland Level 5

    CPD Accredited - The CPD Certification Service

    Classroom or Virtual Classroom options

    Covers all steps for cannulating in arm or hand

    Practise on artificial arms and fake blood!

    Essential qualification for all IV therapies

    Phlebotomy training desirable but not essential

    Basic understanding of English language required

    OPEN TO ALL APPLICANTS


Peripheral I.V. Cannulation Course (GPT008)

Liverpool 

NATIONALLY RECOGNISED AND ACCREDITED
LEVEL FOUR CERTIFICATE



This course comprises two parts:
 
Part 1 - online (eLearning)

AND

Part 2 - classroom

Part 2 consolidates on Parts 1 and delivers one full day of practical sessions (skill-set development) - PRP Harvesting and Treatment


Award:
Open College Network (OCN Credit4Learning) - Collegen Induction Therapy - PRP Treatment
LEVEL 4 (FDSc)



A modular "hybrid" course - eLearning (online) theory and one full day classroom based course.
 
PART 1 - THEORY ONLINE

Complete this part of your course online (eLearning Course) in the comfort of your own home or workplace.
Please allow 1-2 full days (approx. 12-16 hours in total) to complete this part of your course.
You do not need to complete this part of the course in one "sitting". Do as little or as much as you wish. Each time you log again exactly where you can start where you left off!
 
You must complete Part 1 before attending Part 2 below.
 
PART 2 - CLASSROOM
Attend in the classroom at the training location that you have selected.
Your classroom tutor will recap on the essential parts of your online course after which you will begin your practical sessions learning and developing the skills required to harvest and use Platelet-Rich Plasma in your treatment plan.
Please make sure you verify the precise dates and timings of your course when you receive your booking confirmation, as it may vary from the information provided above.


Course Itinerary


A hybrid modular course awarding:
OCN Accredited Level Three Certificate (Advanced Level) 3 credits AND

GEOPACE Certificate (Collagen Induction Therapy - PRP Treatment)



Parts 1 (A & B) - online (eLearning) +

Part 2 - PRP Harvesting, Preparation & Treatment (one day)


Theory Sessions:


M01 – Course Overview
Learning outcomes, Understanding recommended guidelines (CPSA, HEE, NICE & WHO), Core Competencies (Domains 1, 2 & 3). National Occupational Standards


M02 – Qualifications – Levels & Thresholds
Understanding the range and applications of treatments at Levels 1 to 8. Equivalencies. Looking at each level and specific treatment types. Competencies at Level 4.


M03 – Culture & Diversity
Understanding culture and diversity within the context of a salon, including opportunities and challenges for aesthetic therapists. Diversity and inclusion. Principles of diversity.


M04 – History, Definitions and Roles
The origins of microneedling and development of PRP, evolution of treatments, types of equipment and range of applications. Historical perspective and modern day examples of PRP therapies.


M05 – Health & Safety & IPC
H&S legislation, Standard Precautions (for blood borne pathogens), Pathogen types, Personal Protective Equipment (PPE), Handwashing and Hygiene, Hazardous Waste Disposal (non-specific), Preventing Needlestick Injuries. A detailed look at viruses, bacteria and fungi. Handling clients with infectious conditions and infestations. Transmission modes. Sterilisation processes in the workplace, including autoclaves.


M06 – Regulatory Obligations
Pathways – employed, contracted and self-employed, Management of H&S at work, Local and national government laws and bylaws, DBS types, Record Keeping, Hazardous Waste Disposal (specific), Insurance and insurance types, Accident reporting, The Keogh Review, HEE guidelines, Professional bodies.


M07 – Professionalism & Effective Communication
Presenting a professional image, guidelines and recommendations. How to effectively communicate with your clients and colleagues, communication methods, communicating efficiently in consultation.


M08 – Consent
Understanding consent types and your client’s capacity to consent. The importance of valid consent. Consent frequency. Risk assessment. Storing consent documentation – looking at paper and digital/cloud. Consent and the law. Determining if consent is robust.


M09 – Environmental and Sustainable Work Practices
Sustainability in the workplace. Running an efficient salon (water efficiency, waste reduction, interior fittings). Advancements including digital options (clients and suppliers).


M10 – Anatomy & Physiology
A&P for collagen induction therapy. Veins, arteries and capillaries (phlebotomy overview). The integumentary system – structure and function. Microneedling – depths and penetration. The lymphatic system. The circulatory system. Skin as a defence barrier. Skin – functions and layers. Merkel cells, Langerhans Cells, Keratinocytes and Melanocytes. The epidermal-melanin unit. Fibroblasts and connective tissue. The effects of ageing. Skin changes over time. Skin rejuvenation including optimising cell function and increasing natural collagen. Inducing regenerative healing. The Fitzpatrick Scale. A detailed look at cell function, specifically melanocytes, keratinocytes and fibroblasts. Microneedling the skin, effects and collagen response. Wound healing – stages (haemostasis, inflammatory, proliferative and maturation). Collagen Induction Therapy (CIT). Topical applications to improve keratinocyte function. Topical applications to improve collagen synthesis.


M11 – Patient Management – Consultation & Examination
Pre-treatment and treatment consultations. Client Motives. Educating your client. Developing a consultation plan. Medical Records. Contraindications & Precautions – Relative and Absolute Contraindications in microneedling. Microneedling and anticoagulants. Side effects and treatment failure. Photo-documentation. Looking at and recording a detailed medical history. Client reviews. Health risks. Legalities.


M12 – Record Keeping
Key points and importance. Understanding how to retain records. Claims - Date of Discovery and Date of Knowledge.


M13 – Platelet Rich Plasma (PRP) – Understanding the basics
Whole blood – composition. Platelets and growth factors (types and functions). What are platelets? Understanding platelet modes of action. Platelet Rich Plasma – preparation. PPP and PRP. PRP Activation and collagen response in vivo. Fibrin network formation. Dermal needle puncture - repair pathway. Examples of microneedling applications. Needle depths and facial skin thickness. Types of treatments – a case by case examination.


M14 – Platelet Rich Plasma (PRP) – Harvesting and Preparation
Phlebotomy. Using correct needle size and anticoagulant. Understanding autologous treatment types with PRP. The treatment agent pathway. Whole blood processing. Harvesting good quality PRP - step by step procedure. Using a centrifuge. Centrifuge operation and management. Steps to minimise platelet trauma. First and second centrifuge processes. Understanding how a centrifuge works? Managing breakage and spillage.


M15 – PRP Treatment – putting it all together!
Client arrival, management, documentation, photography, examination, consultation, consent, treatment plan. Patient ID, where necessary. Referrals and when to refer. Seeking expert advice. Employment types – employed (PAYE), contracted, self-employed (freelance) - detailed look at each. Managing equipment and consumables. Compliancy. Pre-treatment guidance. Medications and drug conflicts. Preparing a treatment area. Preparing your client. Disinfecting the face. Applying numbing cream. Phlebotomy procedures.
Blood handling. Dermapen types and accessories. Treatment modes and actions. Selecting the correct needle depth. Applying PRP and microneedling. Managing pen depth and skin areas. Working within facial zones. Post treatment management. Waste management and correct waste disposal. Post treatment client management. Aftercare. Managing adverse effects. Managing post treatment client expectations. Treatment intervals. Post treatment checklists and patient aftercare guidelines.


Classroom Practical Sessions:
Practical Session 1: Equipment familiarisation - hands-on approach
Practical Session 2: Completing medical forms and consent forms
Practical Session 3: Preparing a treatment area
Practical Session 4: Using a centrifuge
Practical Session 5: Performing a microneedling facial treatment with PRP - model 1
Practical Session 6: Performing a microneedling facial treatment with PRP - model 2


Classroom Support Material:
Support material to complement Modules 1 – 15


Online Support Material:
Downloadable pdf files - support material to complement Modules 1 - 15
Demonstration Video



Medical Aesthetics

Allied Health

Platelet-rich plasma (PRP)

Aesthetic Practitioner

Facial Aesthetics

Platelet-rich Plasma (PRP) treatments

    Nationally Recognised Qualification

    No previous experience or qualifications needed

    Open College Network Accreditation

    Level 4 (as required for minimally invasive procedures)

    Covers standards set by HEE

    Employed (salon) or Self-Employed opportunities

    Basic understanding of English language required

    OPEN TO ALL APPLICANTS


PRP - Collagen Induction Therapy Course (GPT701)

<p>Give a compliment to your career and take it to the next level. This<strong> Food Hygiene Level 2 </strong>will provide you with the essential knowledge to shine in your professional career. Whether you want to develop skills for your next job or elevate your skills for your next promotion, this Food Hygiene Level 2bundle will help you stay ahead of the pack.</p> <p>Throughout the Food Hygiene Level 2programme, it stresses how to improve your competency as a person in your chosen field while also outlining essential career insights in the relevant job sector.</p> <p>Along with this Food Hygiene Level 2 course, you will get <strong>10 premium courses, an original</strong><strong>hardcopy</strong>, <strong>11 PDF certificates (Main Course + Additional Courses) </strong>Student ID card as gifts.</p> <p><strong>This Food Hygiene Level 2 Bundle Consists of the following Premium courses: </strong></p> <ul> <li><strong> Course 01: </strong>Food Hygiene Level 2 Diploma</li><li><strong> Course 02: </strong>Food Hygiene, Health and Safety Diploma</li><li><strong> Course 03: </strong>Food Safety Management</li><li><strong> Course 04: </strong>HACCP Training</li><li><strong> Course 05: </strong>Food Allergen Awareness</li><li><strong> Course 06: </strong>Diploma in Food Safety &amp; Pest Management</li><li><strong> Course 07: </strong>Personal Hygiene</li><li><strong> Course 08: </strong>Hygiene and Infection Control CPD Level 4</li><li><strong> Course 09: </strong>Cleaning Course Level 5</li><li><strong> Course 10: </strong>How to Improve Your Food Hygiene Rating</li><li><strong> Course 11: </strong>Restaurant Management</li></ul> <p>Enrol now in Food Hygiene Level 2 to advance your career, and use the premium study materials from Apex Learning.<br /><strong>Certificate:</strong></p> <ul> <li><strong>PDF Certificate: Free (Previously it was £6*11 = £66)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course: Previously it was £10)</strong></li></ul><p>The bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Food Hygiene Level 2 expertise and essential knowledge, which will assist you in reaching your goal. Moreover, you can learn from any place in your own time without travelling for classes.</p> <p><strong>Curriculum:</strong></p> <ul> <li>Module 01: Introduction</li><li>Module 02: Food Safety Hazards</li><li>Module 03: Food Safety Controls</li><li>Module 04: Personal Hygiene</li><li>Module 05: Cleaning Activities</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        115 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>Anyone from any background can enrol in this bundle.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>This course has been designed to be fully compatible with tablets and smartphones.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>Having this expertise will increase the value of your CV and open you up to multiple job sectors.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Food Hygiene Level 2 Diploma</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p> <p><strong>Please Note:</strong> The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

                        </div>

Overview:
Give a compliment to your career and take it to the next level. This Food Hygiene Level 3 will provide you with the essential knowledge to shine in your professional career. Whether you want to develop skills for your next job or elevate your skills for your next promotion, this Food Hygiene Level 3 bundle will help you stay ahead of the pack.
Throughout the Food Hygiene Level 3 programme, it stresses how to improve your competency as a person in your chosen field while also outlining essential career insights in the relevant job sector.
Along with this Food Hygiene Level 3 course, you will get 10 premium courses, an original hardcopy, 11 PDF certificates (Main Course + Additional Courses) Student ID card as gifts.
This Food Hygiene Level 3 Bundle Consists of the following Premium courses: 
Course 01: Food Hygiene Level 3 Diploma
Course 02: Food Hygiene, Health and Safety Diploma
Course 03: Food Safety Management
Course 04: HACCP Training
Course 05: Food Allergen Awareness
Course 06: Diploma in Food Safety & Pest Management
Course 07: Personal Hygiene
Course 08: Hygiene and Infection Control CPD Level 4
Course 09: Cleaning Course Level 5
Course 10: How to Improve Your Food Hygiene Rating
Course 11: Restaurant Management



Why Choose this Food Hygiene Bundle?
FREE Food Hygiene CPD-accredited certificate
Get a free student ID card with Food Hygiene training (£10 applicable for international delivery)
Lifetime access to the Food Hygiene course materials
The Food Hygiene program comes with 24/7 tutor support
Get instant access to this Food Hygiene course
Learn Food Hygiene training from anywhere in the world
The Food Hygiene training is affordable and simple to understand
The Food Hygiene training is entirely online
Enrol now in Food Hygiene Level 3 to advance your career, and use the premium study materials from Apex Learning.



Description:
The Food Hygiene bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Food Hygiene Level 2 expertise and essential knowledge, which will assist you in reaching your goal. Moreover, you can learn from any place in your own time without travelling for classes.
★★★ Course Curriculum of Food Hygiene Bundle ★★★ 
Course 01: Food Hygiene Level 3 Diploma
Module 01: Introduction
Module 02: Food Safety Hazards
Module 03: Food Safety Controls
Module 04: Personal Hygiene
Module 05: Cleaning Activities
=========>>>>> And 10 More Related Courses <<<<<=========
Certificate:
PDF Certificate: Free (Previously it was £9.99*11 = £109)
Hard Copy Certificate: Free (For The Title Course: Previously it was £14.99)



Who is this course for?
Anyone from any background can enrol in this bundle.



Requirements 
This course has been designed to be fully compatible with tablets and smartphones.



Career path 
Having this expertise will increase the value of your CV and open you up to multiple job sectors.



Certificates 
Digital certificate - Included 
 Hard copy certificate - Included 
You will get the Hard Copy certificate for the title course (Food Hygiene Level 3 Diploma) absolutely Free! Other Hard Copy certificates are available for £14.99 each. 
Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.

Apex Learning

Food Hygiene Level 3

This Offer is vaild for first 10 Learners Only!!

Limited Time Offer!

<div id="course-pricing" fr-original-style="" style="box-sizing: border-box;">
          </div><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">Food safety and hygiene are essential for anyone who works with food. In this Food Hygiene Level 2 course, you will learn how to prevent foodborne illnesses, contamination, and hazards in your food operation.</span><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><br fr-original-style="" style="box-sizing: border-box;"></span><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">You will also learn how to handle, prepare, cook, and serve food safely, as well as how to clean, disinfect, and dispose of waste.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">This course is suitable for catering staff, food handlers, restaurant workers, hospitality industry professionals, and anyone who wants to start or grow their own food business.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">The course is online, has no prerequisites, and is accredited by CPD. You can earn a certificate that can help you advance your career in roles such as Food Safety Officer, Quality Assurance Inspector, Catering Manager, and more.</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">Enrol in this Food Hygiene Level 2 course now and learn how to keep your food safe and your customers happy!</span></p><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of Food Hygiene Level 2</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learn the principles of food safety and hygiene.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Gain an understanding of food safety management systems (FSMS) and HACCP.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Understand the causes of food poisoning and other foodborne illnesses.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Acquire knowledge on different types of contamination in food.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Develop skills in waste disposal, cleaning, and disinfection.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learn effective pest management techniques for food premises.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A CPD certificate that is recognised worldwide.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A great online learning experience.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Access to the study resources anytime you want.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Get a year-long access to the course.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This Food Hygiene Level 2 Course is suitable for -</span></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Catering staff</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food handlers</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Restaurant workers</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Hospitality industry professionals</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Anyone interested in food safety and hygiene practices</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Officer</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Quality Assurance Inspector</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Production Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Catering Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Restaurant Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Environmental Health Officer</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Consultant</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Regulatory Compliance Officer</li></ul>

Food safety and hygiene are crucial for anyone working with food. In this Food Hygiene Level 2 course, you'll learn how to prevent foodborne illnesses, avoid contamination, and minimize hazards in your food operation.
This Food Hygiene Level 2 course will guide you on how to handle, prepare, cook, and serve food safely, and provide best practices for cleaning, disinfecting, and waste disposal.
The Food Hygiene Level 2 course is perfect for catering staff, food handlers, restaurant workers, hospitality industry professionals, and anyone looking to start or expand their own food business.
With no prerequisites, this online course is accessible to everyone and is accredited by CPD. Upon completion, you’ll earn a certificate that can help you advance in roles like Food Safety Officer, Quality Assurance Inspector, Catering Manager, and more.
Enroll in the Food Hygiene Level 2 course today to learn how to keep food safe and customers satisfied!
Learning Outcome of Food Hygiene Level 2
Learn the principles of food safety and hygiene.
Gain an understanding of food safety management systems (FSMS) and HACCP.
Understand the causes of food poisoning and other foodborne illnesses.
Acquire knowledge on different types of contamination in food.
Develop skills in waste disposal, cleaning, and disinfection.
Learn effective pest management techniques for food premises.
Key Features of the Food Hygiene Level 2 Course
A CPD certificate that is recognised worldwide.
A great online learning experience.
Interesting and unique online materials and activities.
Expert guidance and support from the field leaders.
Access to the study resources anytime you want.
Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.
Get a year-long access to the course.
Who is this Food Hygiene Level 2 course for
This Food Hygiene Level 2 Course is suitable for -
Catering staff
Food handlers
Restaurant workers
Hospitality industry professionals
Anyone interested in food safety and hygiene practices
Requirements
No prerequisites; suitable for individuals from any academic background.
Accessible course materials from any internet-enabled device.
CPD Certificate from Course Gate
At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.
Career path
Completing the Food Hygiene Level 2 course can lead to a variety of career opportunities in the food industry, including roles such as:
Food Safety Officer
Quality Assurance Inspector
Food Production Manager
Catering Manager
Restaurant Manager
Environmental Health Officer
Food Safety Consultant

Course Gate

Health & Hygiene

Catering

Food & Hygiene

Hospitality

Food Handling

HACCP

Learn essential food safety and hygiene practices with our comprehensive Food Hygiene Level 2 course. Perfect for catering staff, food handlers, and hospitality professionals, this course covers everything from preventing foodborne illnesses to effective waste disposal and pest management

Food Hygiene Level 2

<p dir="ltr" id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Food safety and hygiene are incredibly important for any individual or organisation involved in handling, preparing, storing, and serving food. Proper food safety practices prevent foodborne illnesses, protect public health, ensure compliance with regulations, and demonstrate responsibility.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This comprehensive food hygiene course covers all aspects of food safety and hygiene for anyone working in the food industry. With in-depth modules developed by industry experts, this course provides complete training on implementing food safety management systems, controlling contamination risks, managing food premises and equipment, waste and pest control, food labelling, staff training, and more. &nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Whether you are seeking to gain formal food hygiene certification for the first time or looking to refresh your knowledge as an existing food handler, this course has everything you need. The extensive curriculum ensures you will develop a thorough understanding of microbiology, sanitation principles, temperature control, UK/EU regulations, and safe food handling practices.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">With a unique blend of theory and guidance, this course delivers the key skills and knowledge to confidently apply food safety protocols in any catering or food production environment.</span></p><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of Food Hygiene and Safety Level 3 &nbsp;&nbsp;</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Showcase a profound understanding of food hygiene and safety within the catering industry.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Train, supervise, and oversee staff in alignment with UK food hygiene safety regulations.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Comprehend the essential principles outlined in the Food Safety Act 1990.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Establish and uphold a robust hygiene and safety management system in the workplace.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Exhibit exemplary personal hygiene standards and set a benchmark for all staff members.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Grasp the fundamentals of microbiology hazard control.</span></li></ul><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Topics Covered in This Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 01: Introduction to Food Safety and Hygiene</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 02: Food Safety Management System and HACCP</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 03: Food Safety and Hygiene Legislation</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 04: Food Safety Management Tools</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 05: Supervision</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 06: Microbiology</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 07: Contamination Hazards</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 08: Controlling Contamination</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 09: Food Poisoning (Bacterial) and Food-Borne Illness</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 10: Food Poisoning (Non-Bacterial)</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 11: Basics of Food Allergens</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 12: Allergen Guidance for Food Businesses</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 13: Allergen Guidance for Consumers</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 14: Food and Temperature Control</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 15: Checking, Verifying and Recording Temperature</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 16: Food Spoilage and Preservation</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 17: Food Premises and Equipment: The Design and Construction</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 18: Waste Disposal, Cleaning and Disinfection</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 19: Pest Management</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 20: General Principles of Food Labelling</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 21: Components of a Food Label</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 22: Nutrition Labelling</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 23: Personal Hygiene</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 24: Food Safety and Hygiene Training for the Staff</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 25: Food Safety and Hygiene During Covid-19</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A CPD certificate that is recognised worldwide.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A great online learning experience.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Access to the study resources anytime you want.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Get a year-long access to the course.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This Food Hygiene and Safety Level 3 Course is suitable for -</span></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Individuals aspiring to enter the catering industry with a focus on food hygiene and safety.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Existing catering professionals seeking to enhance their knowledge and skills in compliance with UK regulations.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Managers and supervisors responsible for staff training and safety in a catering environment.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Anyone involved in food handling, preparation, or service keen on maintaining high hygiene standards.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Individuals interested in gaining a comprehensive understanding of microbiology hazard control within the catering sector.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Open to all interested in Food Hygiene and Safety&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path<br fr-original-style="" style="box-sizing: border-box;"></span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food safety Supervisor</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Chef</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Waiter</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Barista</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Delivery man</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food &amp; Safety Inspector&nbsp;</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Supervisor</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Hygiene Supervisor</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Catering Manager/Catering Staff</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Officer</li></ul>

Food safety and hygiene are critical for anyone involved in handling, preparing, storing, and serving food. Proper food safety practices are essential to prevent foodborne illnesses, protect public health, ensure compliance with regulations, and demonstrate responsibility in the food industry.
This Food Hygiene and Safety Level 3 course offers comprehensive training for individuals working in the food industry. Whether you’re seeking formal food hygiene certification for the first time or looking to refresh your knowledge as an existing food handler, this course is designed to meet your needs. 
With in-depth modules developed by industry experts, the course covers all aspects of food safety and hygiene, ensuring that you can implement effective food safety management systems, control contamination risks, manage food premises and equipment, handle waste and pest control, and understand food labeling regulations.
The Food Hygiene and Safety Level 3 course provides you with a thorough understanding of essential topics such as microbiology, sanitation principles, temperature control, UK/EU regulations, and safe food handling practices. The course combines theory with practical guidance, enabling you to confidently apply food safety protocols in any catering or food production environment.
Learning Outcome of Food Hygiene and Safety Level 3 
Showcase a profound understanding of food hygiene and safety within the catering industry.
Train, supervise, and oversee staff in alignment with UK food hygiene safety regulations.
Comprehend the essential principles outlined in the Food Safety Act 1990.
Establish and uphold a robust hygiene and safety management system in the workplace.
Exhibit exemplary personal hygiene standards and set a benchmark for all staff members.
Grasp the fundamentals of microbiology hazard control.
Topics Covered in This Food Hygiene and Safety Level 3 Course
Module 01: Introduction to Food Safety and Hygiene
Module 02: Food Safety Management System and HACCP
Module 03: Food Safety and Hygiene Legislation
Module 04: Food Safety Management Tools
Module 05: Supervision
Module 06: Microbiology
Module 07: Contamination Hazards
Module 08: Controlling Contamination
Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
Module 10: Food Poisoning (Non-Bacterial)
Module 11: Basics of Food Allergens
Module 12: Allergen Guidance for Food Businesses
Module 13: Allergen Guidance for Consumers
Module 14: Food and Temperature Control
Module 15: Checking, Verifying and Recording Temperature
Module 16: Food Spoilage and Preservation
Module 17: Food Premises and Equipment: The Design and Construction
Module 18: Waste Disposal, Cleaning and Disinfection
Module 19: Pest Management
Module 20: General Principles of Food Labelling
Module 21: Components of a Food Label
Module 22: Nutrition Labelling
Module 23: Personal Hygiene
Module 24: Food Safety and Hygiene Training for the Staff
Module 25: Food Safety and Hygiene During Covid-19
Key Features of the Food Hygiene and Safety Level 3 Course
A CPD certificate that is recognised worldwide.
A great online learning experience.
Interesting and unique online materials and activities.
Expert guidance and support from the field leaders.
Access to the study resources anytime you want.
Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.
Get a year-long access to the course.
Who is this Food Hygiene and Safety Level 3 course for
The Food Hygiene and Safety Level 3 course is ideal for:
Individuals aspiring to enter the catering industry with a focus on food hygiene and safety.
Existing catering professionals seeking to enhance their knowledge and skills in compliance with UK food safety regulations.
Managers and supervisors responsible for staff training and food safety in a catering environment.
Anyone involved in food handling, preparation, or service keen on maintaining high hygiene standards.
Individuals interested in gaining a comprehensive understanding of microbiology hazard control within the catering sector.
Requirements
Open to all interested in Food Hygiene and Safety
No prerequisites; suitable for individuals from any academic background.
Accessible course materials from any internet-enabled device.
CPD Certificate from Course Gate
At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.
Career path
Completing the Food Hygiene and Safety Level 3 course can lead to various career opportunities in roles that require food hygiene and safety knowledge, including:
Food Safety Supervisor
Chef
Waiter
Barista
Food Delivery personnel
Food & Safety Inspector
Food Safety Supervisor
Hygiene Supervisor
Catering Manager/Catering Staff
Food Safety Manager
Food Safety Officer

Health & Safety

Advance your food safety skills with our Food Hygiene and Safety Level 3 course. Learn to manage food safety systems, control contamination, and comply with regulations. Ideal for catering managers, supervisors, and food safety professionals.

Food Hygiene and Safety Level 3

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			<h2>Overview
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					<p><span>This comprehensive course on <strong>Level 2 Food Hygiene and Safety for Catering | Online Course </strong></span><span>will deepen your understanding on this topic.</span></p><p><span>After successful completion of this course you can acquire the required skills in this sector. This <strong>Level 2 Food Hygiene and Safety for Catering | Online Course</strong></span><b> </b><span>comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market.   </span></p><p><span>So enrol in this course today to fast-track your career ladder.</span></p>					</div>
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			<h2>How will I get my certificate?</h2>		</div>
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					<p><span>You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.</span></p>					</div>
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			<h2>Who is This course for?</h2>		</div>
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					<p><span>There is no experience or previous qualifications required for enrolment on this <strong>Level 2 Food Hygiene and Safety for Catering | Online Course</strong></span><span>. It is available to all students, of all academic backgrounds.</span></p>					</div>
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			<h2>Requirements</h2>		</div>
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					<p><span>Our <strong>Level 2 Food Hygiene and Safety for Catering | Online Course</strong></span><span> is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.</span></p><p><span>There is no time limit for completing this course, it can be studied in your own time at your own pace.</span></p>					</div>
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			<h2>Career Path</h2>		</div>
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					<p><span>Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to-</span></p><ul><li><span>Open doors of opportunities</span></li><li><span>Increase your adaptability</span></li><li><span>Keep you relevant</span></li><li><span>Boost confidence</span></li></ul><p><span>And much more!</span></p>					</div>
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					</div> <h3>Course Curriculum</h3><div><p>7 sections • 7 lectures • 01:14:00 total length</p></div><div><div><div><div><div><div><div><p>•Introduction to Food Safety: 00:07:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Food Safety Management Systems (FSMS) and HACCP: 00:08:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Food Poisoning and other illnesses: 00:11:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Contamination: 00:15:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Waste Disposal, Cleaning and Disinfection: 00:13:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Pest Management: 00:09:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Personal Hygiene: 00:11:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div>

Overview
Are you tired of seeing your food business struggle due to Food Hygiene violations or dissatisfied customers? It's time to take control of your kitchen and ensure that every meal served meets the highest Food Hygiene standards. Our comprehensive Food Hygiene and Food Safety Training for Catering bundle is designed to equip you with the knowledge and skills needed to excel in the culinary world and safeguard the health of your patrons by mastering Food Hygiene.
With 30 meticulously crafted courses, this bundle covers a wide range of topics, from basic Food Hygiene principles to advanced Food Hygiene and food safety management strategies. Whether you're a seasoned chef, a budding entrepreneur, or a food service professional looking to upskill, this training will provide you with the tools to succeed in maintaining impeccable Food Hygiene standards.
Imagine the confidence and peace of mind that comes with knowing you're operating a clean and safe food establishment, fully compliant with Food Hygiene regulations. By investing in this training, you're not only protecting your business's reputation through excellent Food Hygiene practices but also ensuring the well-being of your customers with top-notch Food Hygiene.
Don't let Food Hygiene issues hold your business back. Enrol in our Food Hygiene and Food Safety Training for Catering bundle today and take the first step toward a thriving, safe, and successful food business where Food Hygiene excellence is the norm.
This Food Hygiene Bundle Consists of the following Premium courses:
⇒ Course 01: Food Hygiene Level 3
⇒ Course 02: Food Safety Management
⇒ Course 03: Hygiene and Infection Control CPD Level 4
⇒ Course 04: Catering Management
⇒ Course 05: Food and Beverage Manager
⇒ Course 06: Level 3 Oven Cleaning Course
⇒ Course 07: Diploma in Food Safety & Pest Management
⇒ Course 08: Cleaning, Decontamination and Waste Management
⇒ Course 09: Food Allergen Awareness
⇒ Course 10: HACCP Level 2 Training
⇒ Course 11: Food Labelling Regulations Training
⇒ Course 12: Quality Assurance Manager
⇒ Course 13: Food Microbiology
⇒ Course 14: Quality Management
⇒ Course 15: Food Processing Diploma
⇒ Course 16: Advanced Diploma in Nutrition and Ketogenic Diet
⇒ Course 17: How to Improve Your Food Hygiene Rating
⇒ Course 18: Meal Planning for a Perfect Diet
⇒ Course 19: Immunity Boosting Food
⇒ Course 20: Vegan(Vegetarian) Diet
So enrol in this Food Hygiene course today to fast-track your career ladder.



How will I get my certificate?
You may have to take a quiz or a written test online during or after the Food Hygiene course. After successfully completing the Food Hygiene course, you will be eligible for the certificate.



Who is this course for?
There is no experience or previous qualifications required for enrolment on this Level 2 Food Hygiene and Safety for Catering | Online Course. It is available to all students, of all academic backgrounds.



Requirements
Our Level 2 Food Hygiene and Safety for Catering | Online Course is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.
There is no time limit for completing this Food Hygiene course, it can be studied in your own time at your own pace.



Career Path
Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to-
Open doors of opportunities
Increase your adaptability
Keep you relevant
Boost confidence
And much more!



Course Curriculum
1 sections • 10 lectures • 04:14:00 total length
•Introduction to Food Safety and the Law: 00:29:00
•Bacteria and Microbiological Hazards: 00:27:00
•Physical, Chemical and Allergenic Hazards: 00:25:00
•Food Poisoning and Control Measures: 00:23:00
•Food Spoilage and Food Storage: 00:25:00
•Personal Hygiene: 00:24:00
•HACCP and Food Premises Part 01: 00:38:00
•HACCP and Food Premises Part-02: 00:28:00
•Cleaning: 00:20:00
•Reopening and Adapting Your Food Business during COVID-19: 00:15:00

Food Hygiene and Food Safety Training for Catering

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			<h2>Overview</h2>		</div>
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							<p><span>Food Hygiene Level 3 Training Course is yet another 'Teacher's Choice' course from Teachers Training for a complete understanding of the fundamental topics. You are also entitled to exclusive tutor support and a professional CPD-accredited certificate in addition to the special discounted price for a limited time. Just like all our courses, this Food Hygiene Level 3 Training Course and its curriculum have also been designed by expert teachers so that teachers of tomorrow can learn from the best and equip themselves with all the necessary skills.</span></p><p><span>Consisting of several modules, the course teaches you everything you need to succeed in this profession.</span></p><p><span>The course can be studied part-time. You can become accredited within 05 Hours studying at your own pace. Your qualification will be recognised and can be checked for validity on our dedicated website.</span></p>						</div>
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			<h3><b>Why Choose Teachers Training</b></h3>		</div>
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			<p>Some of our website features are:</p>		</div>
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										<span>This is a dedicated website for teaching</span>
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										<span>24/7 tutor support</span>
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										<span>Courses accredited by the UK's top awarding bodies</span>
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										<span>100% online </span>
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										<span>Flexible deadline</span>
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			<h3><b> Entry Requirements
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			<p>No formal entry requirements. You need to have:</p>		</div>
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										<span>Passion for learning</span>
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										<span>A good understanding of the English language</span>
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										<span>Be motivated and hard-working</span>
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										<span>Over the age of 16.</span>
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			<h3><b>Certification</b></h3>		</div>
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							<p><b>CPD Certification from The Teachers Training</b></p><p>Successfully completing the MCQ exam of this course qualifies you for a CPD-accredited certificate from The Teachers Training. You will be eligible for both PDF copy and hard copy of the certificate to showcase your achievement however you wish.</p><ul><li>You can get your digital certificate (PDF) for £4.99 only</li><li>Hard copy certificates are also available, and you can get one for only £10.99</li><li>You can get both PDF and Hard copy certificates for just £12.99!</li></ul><p>The certificate will add significant weight to your CV and will give you a competitive advantage when applying for jobs.</p>						</div>
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							</div><table width="100%">				<tbody><tr>
					<td colspan="4">Module 01: Introduction to Food Safety</td>
				</tr>
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					<td><i></i></td>
					<td>Introduction to Food Safety</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Roles and Responsibilities of Food Supervisors and food handlers</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Roles and Responsibilities of Food Supervisors and food handlers</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Laws and Legislation</td>
				</tr>
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					<td><i></i></td>
					<td>Laws and Legislation</td>
					<td> </td>
					<td><span><i></i> 00:18:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Food Safety Management Systems (FSMS) and HACCP</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Management Systems (FSMS) and HACCP</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Food Poisoning and other illnesses</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Poisoning and other illnesses</td>
					<td> </td>
					<td><span><i></i> 00:11:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Contamination</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Contamination</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 07: Waste Disposal, Cleaning and Disinfection</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Waste Disposal, Cleaning and Disinfection</td>
					<td> </td>
					<td><span><i></i> 00:13:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 08: Pest Management</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Pest Management</td>
					<td> </td>
					<td><span><i></i> 00:09:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 09: Personal Hygiene</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Personal Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:11:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 10: Training and Supervising Staff Effectively</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Training and Supervising Staff Effectively</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
				</tbody></table>

Food Hygiene Level 3 Training Course is yet another “Teacher’s Choice” course from Teachers Training for a complete understanding of the fundamental topics. You are also entitled to exclusive tutor support and a professional CPD-accredited certificate in addition to the special discounted price for a limited time. Just like all our courses, this Food Hygiene Level 3 Training Course and its curriculum have also been designed by expert teachers so that teachers of tomorrow can learn from the best and equip themselves with all the necessary skills.
Consisting of several modules, the course teaches you everything you need to succeed in this profession.
The course can be studied part-time. You can become accredited within 05 Hours studying at your own pace. Your qualification will be recognised and can be checked for validity on our dedicated website.
Course Curriculum
Module 01: Introduction to Food Safety
Module 02: Roles and Responsibilities of Food Supervisors and food handlers
Module 03: Laws and Legislation
Module 04: Food Safety Management Systems (FSMS) and HACCP
Module 05: Food Poisoning and other illnesses
Module 06: Contamination
Module 07: Waste Disposal, Cleaning and Disinfection
Module 08: Pest Management
Module 09: Personal Hygiene
Module 10: Training and Supervising Staff Effectively
Why Choose Teachers Training
Some of our website features are:
This is a dedicated website for teaching
24/7 tutor support
Interactive Content
Affordable price
Courses accredited by the UK's top awarding bodies
100% online
Flexible deadline
Entry Requirements
No formal entry requirements. You need to have:
Passion for learning
A good understanding of the English language
Be motivated and hard-working
Over the age of 16.
Certification
CPD Certification from The Teachers Training
Successfully completing the MCQ exam of this course qualifies you for a CPD-accredited certificate from The Teachers Training. You will be eligible for both PDF copy and hard copy of the certificate to showcase your achievement however you wish.
You can get your digital certificate (PDF) for £4.99 only
Hard copy certificates are also available, and you can get one for only £10.99
You can get both PDF and Hard copy certificates for just £12.99!
The certificate will add significant weight to your CV and will give you a competitive advantage when applying for jobs.


The Teachers Training

Teacher Training

Trainers Course

Teaching & Training

Ensure food safety with our Food Hygiene Level 3 Training. Gain in-depth knowledge of hygiene standards and practices to maintain a clean and compliant kitchen environment.

Food Hygiene Level 3 Training

<h3><b>Overview</b></h3>
<span>Ensure you are fully trained and competent to handle food and deliver meals that are entirely free from contaminants.     </span>

<span>This course has been designed to train food handlers and catering staff to effectively store and prepare food, keeping it fresh for customers.  </span>

<span>The </span><b>Food Hygiene and Safety Level 2 </b><span>course is sometimes known as 'Food Safety Level 2' and delivers a masterclass on the essential aspects of food hygiene, which are crucial for hospitality or catering staff. It forms the basis of UK food legislation and ensures that customers are entitled to consume food free from any type of hazard or risk. </span>

 
<h3><b>How will I get my certificate?</b></h3>
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.

<span> </span>
<h3><b>Who is this course for?</b></h3>
<span>There is no experience or previous qualifications required for enrolment on this </span><b>Food Hygiene and Safety Level 2</b><span>. It is available to all students, of all academic backgrounds.</span>

<span> </span>
<h3><b>Requirements</b></h3>
<span>Our Food Hygiene and Safety Level 2</span><span> is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.</span>

<span> </span>

<span>There is no time limit for completing this course, it can be studied in your own time at your own pace.</span>
<h3><b>Career path</b></h3>
<span>Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business &amp; Management , Admin, Accountancy &amp; Finance, Secretarial &amp; PA, Teaching &amp; Mentoring etc.</span> <h3>Course Curriculum</h3><div><p>1 sections • 10 lectures • 04:14:00 total length</p></div><div><div><div><div><div><div><div><p>•Introduction to Food Safety and the Law: 00:29:00</p></div><div><div><p>•Bacteria and Microbiological Hazards: 00:27:00</p></div><div><div><p>•Physical, Chemical and Allergenic Hazards: 00:25:00</p></div><div><div><p>•Food Poisoning and Control Measures: 00:23:00</p></div><div><div><p>•Food Spoilage and Food Storage: 00:25:00</p></div><div><div><p>•Personal Hygiene: 00:24:00</p></div><div><div><p>•HACCP and Food Premises Part 01: 00:38:00</p></div><div><div><p>•HACCP and Food Premises Part-02: 00:28:00</p></div><div><div><p>•Cleaning: 00:20:00</p></div><div><div><p>•Reopening and Adapting Your Food Business during COVID-19: 00:15:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Overview:
Ensure you are fully trained and competent in Food Hygiene to handle food and deliver meals that are entirely free from contaminants. This course has been designed to train food handlers and catering staff in Food Hygiene, effectively storing and preparing food while keeping it fresh for customers. The Food Hygiene and Safety Level 2 course, sometimes known as 'Food Safety Level 2', delivers a masterclass on the essential aspects of Food Hygiene, which are crucial for hospitality or catering staff.
This Food Hygiene course forms the basis of UK food legislation and ensures that customers are entitled to consume food free from any type of hazard or risk. Mastering Food Hygiene is essential for anyone involved in the preparation, handling, or serving of food. The knowledge and skills gained in this Food Hygiene course will empower you to maintain the highest standards of cleanliness and safety.
With a focus on practical applications, this Food Hygiene training ensures that you are not just learning theory but are also capable of applying Food Hygiene principles in important scenarios. Enrol today to elevate your Food Hygiene capabilities and make a lasting impression in the food industry, ensuring that every meal you serve meets the highest Food Hygiene standards. By completing this Food Hygiene course, you will be well-equipped to protect public health and uphold the integrity of your establishment.
Key Features of the Food Hygiene Course:
FREE Food Hygiene CPD-accredited certificate
Get a free student ID card with Food Hygiene training (£10 applicable for international delivery)
Lifetime access to the Food Hygiene course materials
The Food Hygiene program comes with 24/7 tutor support
Get instant access to this Food Hygiene course
Learn Food Hygiene training from anywhere in the world
The Food Hygiene training is affordable and simple to understand
The Food Hygiene training is entirely online
Enrol in Food Hygiene today and start your journey to become successful!



How will I get my Food Hygiene certificate?
You may have to take a quiz or a written test online during or after the Food Hygiene course. After successfully completing the Food Hygiene course, you will be eligible for the certificate.



Who is this course for?
There is no experience or previous qualifications required for enrolment on this Food Hygiene and Safety Level 2. It is available to all students, of all academic backgrounds.



Requirements
Our Food Hygiene and Safety Level 2 is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.There is no time limit for completing this Food Hygiene course, it can be studied in your own time at your own pace.



Career path
Completing the Food Hygiene Level 2 course can lead to a variety of career opportunities in the food industry, including roles such as:
Food Safety Officer
Quality Assurance Inspector
Food Production Manager
Catering Manager
Restaurant Manager
Environmental Health Officer
Food Safety Consultant



Course Curriculum
1 sections • 10 lectures • 04:14:00 total length
•Introduction to Food Safety and the Law: 00:29:00
•Bacteria and Microbiological Hazards: 00:27:00
•Physical, Chemical and Allergenic Hazards: 00:25:00
•Food Poisoning and Control Measures: 00:23:00
•Food Spoilage and Food Storage: 00:25:00
•Personal Hygiene: 00:24:00
•HACCP and Food Premises Part 01: 00:38:00
•HACCP and Food Premises Part-02: 00:28:00
•Cleaning: 00:20:00
•Reopening and Adapting Your Food Business during COVID-19: 00:15:00

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