2830 Educators providing Courses

popup painting & events ltd

Since 2013 our mission has been to bring art out of the classroom and gallery, into the places people meet on an every day basis. We're all about unleashing creativity - wine glass in one hand, paintbrush in the other - with no experience needed!

land and leaf collective community interest company

Our sessions are open to all and aim to increase access to nature. We are committed to providing high quality forest school sessions with a percentage of subsidised and free places on every programme, delivering in accessible spaces and developing strong communities around each programme. Research shows that the closer we get to nature, the happier we are, the more worthwhile life seems, and the more we are willing to take action to help our wildlife and the environment. With a focus on increasing accessibility to forest school and natural spaces, we also deliver free holiday sessions for children receiving free school meals and those with additional needs, as part of Lincolnshire County Council’s Holiday Activities and Food Scheme. We provide inclusive sessions for families with autistic children and funded forest school sessions in inner city areas. We also deliver forest school programmes for home educating families, holiday clubs and in schools. Our parent and child groups introduce children and families to nature play and activities based on forest school principles. We continue to extend our provision, to offer more free and subsidised places, develop a volunteer programme for young leaders and offer sessions to adults and families that support mental health and wellbeing.

part 8 consulting

What we do... Safeguarding children, vulnerable adults, professionals and organisations Part 8 Consulting helps you safeguard children and vulnerable adults services, provides specialist advice for all aspects of child Practice Reviews (previously serious case reviews)  safeguarding adult and domestic homicide reviews, consultancy, policy and audit development.    Delivery of accredited and bespoke training in all areas of the children and young people sector and health and social care sector. Ofqual Regulated Training - First aid at work, Paediatric First Aid, Emergency First aid at work, Emergency Paediatric First Aid, Food Safety, Fire Safety, Health and Safety, Safeguarding Children , young People and vulnerable adult, Moving inanimate objects, Infection Prevention and control, Mental health at work Bespoke Training: Moving people, Safeguarding Children, Safeguarding Adults, Medication Training, Infection prevention and control, Anaphylaxis, tailored first aid eg parents and grandparents. Mental health awareness 

tolhurst organic

Tolhurst Organic lies just outside the village of Whitchurch-on-Thames in south Oxfordshire. Nestled between the Chilterns and the river Thames, the farm is situated in the picturesque Hardwick Estate, with 17 acres in two fields and 2 acres in the 500 year old walled garden. Iain Tolhurst, along with his business partner Lin, have held the organic symbol for over 30 years, thus making Tolhurst Organic one of the longest running organic vegetable farms in England. The farm doesn’t only hold the “Soil Association” symbol but was the first to attain the “Stockfree Organic” symbol in 2004, and has had no grazing animals and no animal inputs to any part of the farm for the last 10 years. In may 2014 we registered as a Community Interest Company limited by guarantee. This shows that our activities benefit the community, and it offers more opportunities for business development. We supply in-season organic vegetables and fruit delivered to your neighbourhood weekly, via a Neighbourhood Rep’ scheme. Almost all vegetables are harvested the day of delivery to guarantee their freshness. The bags will vary from week to week according to the season and availability of produce. You cannot choose the contents of your bag – if we were to pack to individual requirements it would double the cost, so this approach keeps our box scheme affordable and accessible to all. The delivery round covers Reading, Pangbourne, Wallingford and Oxford areas, every Thursday. Our produce is dropped off to points run by Neighbourhood Reps. Your orders are placed with the Rep, and produce is collected from him/her. As well as helping to keep prices down, this way of delivery minimises food miles to almost zero. If you are in Whitchurch-on-Thames or Pangbourne, we can deliver to your door. To allow some flexibility with contents, we have a list of Extras available, so that you may order extra items, such as quantities of potatoes, carrots, onions, salad packs and less usual things such as organic flowers. We pride ourselves on being able to grow as many of the vegetables as possible ourselves and can in an average year manage to produce at least 85% of the value on our own land. We believe that food should be as local as possible, and try as far as possible only to buy from other organic farms in the area. We are founder members of Thames Organic Growers, a group formed to encourage the production of local food for local people, so where possible we trade within our group members.

flick learning ltd

We were too. So, at flick we're on a mission to transform the world of must-do training into engaging, enjoyable and highly effective e-learning. We believe in keeping our content bite-sized, to-the-point and easy-on-the-eye. So, what would you like to see first?

bread 41

Bread 41 is an organic bakery located in Dublin 2. Our bakery specialises in long fermented breads, which are made using traditional methods and just a few simple ingredients; flour, salt and water. All our breads are hand made over two days using organic flour and other wholesome ingredients including nuts, seeds, grains and dried fruit. We will supply like-minded retailers, restaurants, hotels and cafés with bread and fresh pastries daily. In September 2018 we are launched our very own bakery/eatery Bread 41, which is located next to our bakery on Pearse Street in Dublin 2. At Bread 41, customers can buy our breads, pastries and taste amazing food. We are very excited about this opportunity, given our teams acumen for putting together incredible yet simple dishes. Everyday our kitchen will be serving up fresh lunch and breakfast options using local , seasonal, organic where possible and always ethnically sourced ingredients. Similar to our routes in the bakery, we will be focusing on fermented foods, making our own butters, jams and sourcing local organic produce where we can to support local farmers and suppliers where possible. OUR VISION & PURPOSE We aim to create a movement that reaches into every community throughout the island of Ireland. We “want everyone to get back to eating real bread and to appreciate real hand crafted pastries, amazing seasonal food and to drive exceptional hospitality in a sustainable way. ” OUR VALUES To care for each other To care for our customers To care for everything we make and be creative To care for the community To care for our suppliers To care about sustainability Everything we bake, make or sell embodies our passion for artisan methods, organic local products where possible, and delicious food. Our breads are hand-crafted, baked daily in the early hours of the morning using only organic flours. Our bakery is home to a small team of very committed people. With a strong desire to involve our surrounding community and we look forward to working with this vibrant community. We believe that as we strive to become a sustainable business, we have the potential to make a significant contribution towards our community from a social, economic and environmental perspective and we are super excited about the future. We believe that good business is good for business and that we as a business can thrive in a sustainable way. OUR TEAM Hiring the right people, training them for excellence, and giving them room to grow is what sets us apart. We take care of our team through competitive compensation and a mindful approach to the challenges that the hospitality business and its employees face daily. We also live by a set of values determined collectively, which are important to us all.

macarons & more cookery school

OUR STORY Our Story Macarons & More is the passion project of one man: Tim Kinnaird. Tim originally trained as a doctor and worked as a consultant paediatrician in Norwich. Although he loved his job, his passion for food was a thread that ran throughout his life – and when he was given the opportunity to explore it further, everything changed. As a contestant on MasterChef 2010, Tim caught the nation’s attention with his gentle manner and showstopping desserts. On his journey to the final, he cooked at Michelin-starred restaurants and even served a banquet for the Maharajah of Rajasthan. “Tim has the gift of making sweet things incredibly delicious - and his macarons are to die for.” JOHN TORODE The experience inspired Tim to leave his job in February 2010 and start a business from his kitchen. MasterChef judges John Torode and Gregg Wallace had spotted his ability for creating exquisite patisseries, and so did the public. Within six months, the business outgrew Tim’s house. #TeamMacaron was formed to cope with the growing demand and quickly grew to a nine-person operation once production moved to a kitchen in Watton, Norfolk. Expanding the team has brought in a whole range of additional skills and personalities. Macarons & More has been growing ever since. In 2011 we launched online, meaning we could deliver our delights throughout the UK. Then in March 2013, our beautiful shop opened in Norwich’s Royal Arcade. By 2014, it was getting tricky to meet demand both in the shop and from our wholesale and online customers. Don’t get us wrong; it was a very nice problem to have! With the support of our fantastic sponsors, including Belling, Magimix and Kenwood, we opened our new central Norwich bakery in January 2015. Now, we can cook up even more treats than ever. Our bakery is also where we run the very popular Macarons & More Cookery School. Led by Tim and the Macarons & More team, our classes are informal and hands-on, helping keen amateur bakers learn new techniques and recipes in a fun environment. In September 2018, we opened a second shop in Norwich’s busiest shopping mall: intu Chapelfield. As well as the support of our amazing customers, Macarons & More has received local and national acclaim. We won the Beautiful Baking category in the EDP Food and Drink Awards in 2013, and we were runners up in the Observer Food Monthly Awards in the Independent Retailer category in 2013, 2015 and 2017. Tim’s passion and dedication has built a wonderful independent business at the heart of Norfolk. Why not try one of our macarons and find out what it’s all about.

fun little foodies morpeth

on target training network ltd

With over 15 years experience of delivering training courses, you can be sure of receiving the highest quality training, delivered with passion by a team of dedicated, expert trainers. First Aid Training is where On Target Training Network established its reputation working with businesses all over the UK

ytko

Our services for business are wide ranging - we are experts in enterprise, and passionate about enabling positive social and economic change.With offices in London and seven regional locations in the UK, we have over 40 years private and public sector expertise in supporting entrepreneurs, growth businesses and corporates. Our business model is simple: we facilitate growth in our clients’ businesses by increasing their productivity, revenues and market share. We do this by delivering both strategic consultancy and operational support which delivers measurable results, in turn contributing to economic prosperity by creating wealth and jobs. We’re proud of the National and European accolades we’ve gathered over the years. We work across a wide range of sectors, including healthcare and medical devices, marine, engineering and technology, creative, digital and media, electronics, ICT, high value manufacturing and engineering, tourism, retail, food, construction, and environment.