Designed for trainers in the aviation industry, learn how to deliver engaging training sessions online, in the classroom and in the airside environment. Learn how to maximise learning within a session using a range of teaching strategies to deliver a motivating presentation in a supportive learning environment. Discover a range of assessment methods to verify understanding as well as identifying your legal responsibilities as a trainer or tutor. Aligned with IATA AHM1110 11.2 (GEN10) for commercial aviation. Useful to comply with IS-BAH IG 8.1.6 for business aviation. Available worldwide. Classroom or live online delivery available upon request. Option to include the Level 3 Award in Education and Training, a UK teaching qualification.
This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment. It also discusses how to implement a successful food safety management system. There’s a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.
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