Name: Chef Training - Accredited Bundle Course
Price: 69 GBP
Availability: InStock

<p>Embark on a culinary voyage with the course, '<strong>Vegan Cooking and Nutrition: A Plant-Based Culinary Journey</strong>'. Delve deep into the heart of veganism, uncovering not just the cooking techniques but also the profound nutritional science behind it. Each module is meticulously curated, from understanding the core principles of veganism to exploring the diverse vegan cuisines from around the globe. This journey will illuminate the path to crafting nutritious and delectable vegan dishes while understanding their impact on sustainability.</p>
<p><strong>Learning Outcomes</strong></p>
<ul>
<li>Comprehend the fundamental principles of veganism and its nutritional aspects.</li>
<li>Recognise essential nutrients prevalent in a vegan diet and their sources.</li>
<li>Develop proficiency in plant-based meal planning and preparation techniques.</li>
<li>Understand the nutritional needs of various life stages within a vegan framework.</li>
<li>Gain insight into the environmental advantages of veganism and global vegan culinary traditions.</li>
</ul>
<h3><b>Why buy this <span>Vegan Cooking and Nutrition: A Plant-Based Culinary Journey</span>?</b></h3>
<ol>
<li>Unlimited access to the course for a lifetime.</li>
<li>Opportunity to earn a certificate accredited by the <b>CPD Quality Standards</b> and <b>CIQ </b>after completing this course.</li>
<li>Structured lesson planning in line with industry standards.</li>
<li>Immerse yourself in innovative and captivating course materials and activities.</li>
<li>Assessments designed to evaluate advanced cognitive abilities and skill proficiency.</li>
<li>Flexibility to complete the Course at your own pace, on your own schedule.</li>
<li>Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.</li>
<li>Unlock career resources for CV improvement, interview readiness, and job success</li>
</ol>
<h3><b>Who is this <span>Vegan Cooking and Nutrition: A Plant-Based Culinary Journey</span> for?</b></h3>
<ul>
<li>Individuals keen to explore veganism from both a culinary and nutritional standpoint.</li>
<li>Those wishing to make informed dietary choices at different life stages.</li>
<li>Environment enthusiasts seeking sustainable eating habits.</li>
<li>Home cooks wanting to expand their recipe repertoire with global vegan dishes.</li>
<li>Health-conscious individuals aiming to understand the health benefits of a plant-based diet.</li>
</ul>
<h3><b>Career path</b></h3>
<ul>
<li><strong>Vegan Chef</strong>: £20,000 - £35,000</li>
<li><strong>Nutrition Consultant</strong>: £25,000 - £50,000</li>
<li><strong>Sustainable Food Advisor</strong>: £30,000 - £45,000</li>
<li><strong>Vegan Food Blogger/Influencer</strong>: £15,000 - £55,000 (Varies based on followers and engagement)</li>
<li><strong>Vegan Food Product Developer</strong>: £27,000 - £52,000</li>
<li><strong>Vegan Cuisine Instructor</strong>: £20,000 - £40,000</li>
</ul>
<h3><b>Prerequisites</b></h3>
<div>
<div>
<p>This <b>Vegan Cooking and Nutrition: A Plant-Based Culinary Journey</b> does not require you to have any prior qualifications or experience. You can just enrol and start learning. This course was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</p>
</div>
</div>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.</span></p><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Module 1: Introduction to Veganism and Nutrition</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Veganism and Nutrition</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 2: Essential Nutrients in a Vegan Diet</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Essential Nutrients in a Vegan Diet</td>
					<td> </td>
					<td><span><i></i> 00:18:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 3: Plant-Based Meal Planning and Preparation</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Plant-Based Meal Planning and Preparation</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 4: Cooking Techniques and Recipe Adaptations</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cooking Techniques and Recipe Adaptations</td>
					<td> </td>
					<td><span><i></i> 00:21:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 5: Vegan Nutrition for Different Life Stages</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Vegan Nutrition for Different Life Stages</td>
					<td> </td>
					<td><span><i></i> 00:21:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 6: Veganism and Sustainability</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Veganism and Sustainability</td>
					<td> </td>
					<td><span><i></i> 00:19:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 7: Vegan Cuisine from Around the World</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Vegan Cuisine from Around the World</td>
					<td> </td>
					<td><span><i></i> 00:21:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 8: Vegan Nutrition and Health</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Vegan Nutrition and Health</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Studyhub UK

Nutritional Therapist

Online Course Marketing

Nutrition Science

Vegan Cookery

Vegetarian Cookery

Trainers Course

Vegan Cooking and Nutrition: A Plant-Based Culinary Journey

General Admission

<p>Discover the essence of veganism and dive into the art of crafting delectable plant-based dishes that not only tantalise the taste buds but also nourish the body. Begin your exploration by gaining insights into the world of veganism and nutrition, understanding the fundamental principles that underpin this lifestyle. Uncover the secrets of essential nutrients in a vegan diet, learning how to create well-balanced meals that contribute to your overall well-being.</p><p>Our course takes you beyond the basics, offering a holistic approach to plant-based meal planning and preparation. Dive into innovative cooking techniques and master the art of adapting recipes to suit your vegan lifestyle seamlessly. Understand the nuanced relationship between vegan nutrition and different life stages, ensuring a healthful and sustainable dietary journey.</p><p>Immerse yourself in the global tapestry of vegan cuisine, discovering diverse culinary traditions from around the world. From the vibrant spices of Asia to the hearty flavours of Europe, our course broadens your culinary horizons.</p><p>As you progress, unravel the symbiotic connection between veganism and sustainability, appreciating the positive impact of your choices on both personal health and the environment. Elevate your understanding of vegan nutrition and health, equipping yourself with the knowledge to thrive on this enriching culinary path. Enrol today and unlock the secrets to a vibrant, cruelty-free kitchen that celebrates the art of plant-based cooking.</p><p><strong>Key Features</strong></p><ul><li>CPD Accredited</li><li>FREE PDF + Hardcopy certificate</li><li>Fully online, interactive course</li><li>Self-paced learning and laptop, tablet and smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Course Curriculum</strong></p><ul><li>Module 1: Introduction to Veganism and Nutrition</li><li>Module 2: Essential Nutrients in a Vegan Diet</li><li>Module 3: Plant-Based Meal Planning and Preparation</li><li>Module 4: Cooking Techniques and Recipe Adaptations</li><li>Module 5: Vegan Nutrition for Different Life Stages</li><li>Module 6: Veganism and Sustainability</li><li>Module 7: Vegan Cuisine from Around the World</li><li>Module 8: Vegan Nutrition and Health</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Nutritional Mastery: Acquire expertise in essential nutrients for a balanced vegan diet.</li><li>Culinary Adaptability: Master diverse cooking techniques and adept recipe modifications.</li><li>Global Palate: Explore and recreate diverse vegan cuisines from around the world.</li><li>Life Stage Nutrition: Tailor plant-based meals to meet nutritional needs at different life stages.</li><li>Sustainable Cooking: Grasp the environmental impact of veganism, integrating sustainability into your culinary practice.</li><li>Health-conscious Cuisine: Understand the correlation between vegan nutrition and overall health.</li></ul><p><strong>Accreditation</strong></p><p>This course is <strong>CPD Quality Standards</strong> (<strong>CPD QS)</strong> accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certificate</strong></p><p>After completing this course, you will get a FREE Digital Certificate from Training Express.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Individuals transitioning to a vegan lifestyle.</li><li>Cooking enthusiasts seeking plant-based culinary expertise.</li><li>Health-conscious individuals exploring diverse dietary options.</li><li>Environmental advocates interested in sustainable living.</li><li>Beginners eager to master vegan meal planning and preparation.</li><li>Those keen on global culinary exploration through vegan dishes.</li><li>Parents looking to provide balanced vegan nutrition for their families.</li><li>Culinary professionals expanding their repertoire with vegan expertise.</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Vegan Nutrition Consultant</li><li>Plant-Based Chef</li><li>Sustainable Food Advocate</li><li>Vegan Cooking Instructor</li><li>Plant-Based Diet Blogger</li><li>Culinary Health Coach</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.</p></div>
        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).<br />For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.<br />Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p></div>

                        </div>

Training Express

Vegan Cooking Basics Course

<p>The Expert Sous Chef Training: Become a Master Chef course offers learners an opportunity to master the art of cooking and become an expert sous chef. This course covers various aspects of cooking, from kitchen hygiene and equipment to traditional cooking and food safety. The culinary industry offers a range of opportunities for individuals seeking to pursue a career in cooking. This course gives comprehensive knowledge to enhance culinary skills and take the first step towards a successful career in the industry.</p> <p><strong>Learning Outcomes:</strong></p> <ul> <li>Understand the role of a sous chef in the kitchen</li><li>Identify different types of kitchen equipment and their uses</li><li>Understand the importance of kitchen hygiene and safety</li><li>Learn traditional cooking techniques and recipes from various cultures</li><li>Understand the role of herbs, spices, salts, and sugars in cooking</li><li>Identify different types of salads and their uses in cooking</li></ul> <p><strong>Why Prefer this Expert Sous Chef Training: Become a Master Chef Course? </strong></p> <ul> <li>Opportunity to earn a certificate accredited by <strong>CPD QS </strong>after completing this Expert Sous Chef Training: Become a Master Chef course</li><li><strong>Get a free student ID </strong>card<strong>! </strong>(£10 postal charge will be applicable for international delivery).</li><li>Innovative and engaging content.</li><li>Free assessments.</li><li>24/7 tutor support</li></ul> <p>The Expert Sous Chef Training: Become a Master Chef course offers comprehensive training in the art of cooking. The course covers various aspects of cooking, including kitchen hygiene, equipment, and traditional cooking techniques. Additionally, the course covers the use of herbs, spices, salts, and sugars in cooking, different types of salads, and food safety.</p> <p>This course is ideal for individuals seeking to pursue a career in the culinary industry or enhance their culinary skills. It is suitable for beginners or individuals with some experience in cooking who want to take their skills to the next level.</p> <p><strong>Certification</strong></p> <p>Upon successful completion of the Sous Chef course, learners can obtain a certificate as proof of their achievement. The following certificate options are available:</p> <ul> <li><strong>PDF Certificate:</strong> A digital version of the certificate will be emailed to the learner upon request for only <strong>£10</strong>. </li><li><strong>Printed Hardcopy Certificate - UK Delivery:</strong> For learners within the United Kingdom, a high-quality printed hardcopy of the certificate can be delivered to your postal address for only <strong>£29</strong>. </li><li><strong>Printed Hardcopy Certificate - International Delivery: </strong>For learners residing outside the UK, a high-quality printed hardcopy of the certificate can be delivered to your international postal address for only <strong>£39</strong>. </li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <ul> <li>Individuals seeking to pursue a career in the culinary industry</li><li>Anyone interested in enhancing their culinary skills</li><li>Beginners with no previous experience in cooking</li><li>Individuals with some experience in cooking seeking to improve their skills</li><li>Home cooks seeking to expand their knowledge and skills in cooking</li><li>Individuals seeking to switch careers to the culinary industry</li></ul> 
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>You will not need any prior background or expertise. All you need to take this Expert Sous Chef Training: Become a Master Chef is -</p> <ul> <li>A smart device.</li><li>A secure internet connection.</li><li>Being over the age of 16.</li><li>And a strong drive for learning and literacy.</li></ul> 
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <ul> <li>Sous Chef: £20,000 - £30,000 per annum</li><li>Chef de Partie: £18,000 - £25,000 per annum</li><li>Pastry Chef: £18,000 - £30,000 per annum</li><li>Head Chef: £25,000 - £50,000 per annum</li><li>Catering Manager: £20,000 - £35,000 per annum</li><li>Food and Beverage Manager: £25,000 - £50,000 per annum</li></ul> 
                        </div>

Academy for Health and Fitness

Expert Sous Chef Training: Become a Master Chef

London

<p><span style="color: #000000;"><strong>Learn how to make a variety of Sushi in this 3 hour session and get to enjoy the fruits of your labour afterwards!&nbsp;</strong><br /><br /><strong>This class is suitable for complete beginners!<br />​</strong></span><br />On this fantastic experience, you will learn how to make a selection of different types of sushi roll, including Nigiri, the basic Hosomaki, the cone shaped Temaki, a variety of Ura-Makis, and Temari Sushi (colourful ball shaped sushi canapes originating from Kyoto).<br /><br /><strong>Demystification of Sushi: it doesn't really take 20 years of training to master the art of cooking sushi rice and making sushi. You can reach&nbsp;tasty beautiful-standard quite easily and we are here to show you how!</strong><br /><br />We will cover sushi rice cooking techniques, sushi grade fish, equipment and ingredients. All the basics to get you up and running and confident with making your own sushi at home in future.<br /><br />​<u><strong>Whats included?</strong></u><br /><br /><strong>3 hour hands-on workshop covering everything you need to know to make your own sushi!</strong><br /><br /><strong>A big sushi meal afterwards where you can enjoy your own handmade sushi!</strong><br /><br /><strong>Class Notes and recipes sent to you afterwards via Email showing you all the recipes covered in the class</strong><br /><br />A list of recommended products that have been used in the class and are readily available in a good Japanese/oriental supermarket<br /><br /><strong>Demystification&nbsp;of Sushi: it doesn't really take 20 years of training just to master the art of cooking sushi rice and making sushi.&nbsp;<br />You can reach beautiful tasty-standard quite easily. Join us and find out how!</strong><br /><br /><u><strong>Why join us?</strong></u><br />It will be fun! There are no prizes for best looking creations but Practice makes Perfect!<br /><br />You will make enough sushi for a very big meal and there will probably be some left to take home!&nbsp;<br /><br /><strong>Once you have mastered making sushi why not throw a party and invite friends to admire your creations?</strong><br /><br /><span style="color: #000000;"><strong>We are happy to cater for Vegetarians and other dietary requirements.&nbsp;</strong></span><br /><span style="color: #000000;"><strong>Please mention your requirements on the booking form when booking</strong></span><br /><br /><strong><span style="color: #000000;">Includes 3 hour workshop during which you will make and eat your</span></strong><strong><span style="color: #000000;">&nbsp;</span></strong><strong><span style="color: #000000;">delicious Sushi!</span></strong><br /><br /><br /><strong>By the end&nbsp;of the experience you will have a big platter of beautiful sushi!</strong><br /><br /><strong>Not convinced that you will be able to make beautiful sushi?&nbsp;<br /></strong><br /><strong>Check out our&nbsp;<a href="https://www.londoncookeryschool.co.uk/sushi-gallery.html" target="_blank" rel="noopener">sushi gallery</a>&nbsp;of sushi beginners who have completed the class! &nbsp;</strong></p>

London Cookery School

Sushi Making

Sushi Masterclass taught by London Cookery School. Cover all the fundamentals to become a Sushi Pro. Make a full tray of beautiful Sushi and eat like royalty.

Sushi Masterclass. Cover all the fundamental techniques to become a Sushi Pro 

Adult

Child (12-16)

<p>Job prospects in the catering industry have been growing steadily over the years, and this trend is expected to continue in the coming years. As a result, there has been a surge in demand for professionals who can manage catering businesses and deliver quality culinary experiences. Are you looking to jumpstart your career in the catering industry or enhance your existing knowledge and skills? Look no further than the Catering Management &amp; Gastronomy Technician (QLS Level 4) bundle.</p><p>This bundle includes two QLS-endorsed courses: Catering Management and UK Cooking and Gastronomy Technician. You will receive hardcopy certificates upon successful completion of these courses. In addition, there are five CPD QS-accredited relevant courses that cover food hygiene and safety, allergen awareness, food microbiology, and cooking and gastronomy. With these courses, you will develop the expertise and knowledge required to succeed in the catering industry.</p><p>With the Catering Management &amp; Gastronomy Technician (QLS Level 4) bundle, you can take your catering career to the next level. Enroll now and gain the knowledge and skills required to succeed in this exciting industry.</p><p><strong>This bundle comprises the following courses:</strong></p><p><strong>QLS Endorsed Courses:</strong></p><ul><li><strong>Course 01:</strong> Diploma in Catering - Catering Management at QLS Level 4</li><li><strong>Course 02:</strong> Diploma in Higher Technician in Cooking and Gastronomy at QLS Level 4</li></ul><p><strong>CPD QS Accredited Courses:</strong></p><ul><li><strong>Course 03:</strong> Level 1 Food Hygiene and Safety</li><li><strong>Course 04:</strong> Food Allergen Awareness Training</li><li><strong>Course 05:</strong> Level 2 Food Hygiene and Safety for Catering</li><li><strong>Course 06:</strong> Food Microbiology</li><li><strong>Course 07:</strong> Higher Technician in Cooking and Gastronomy</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Understand the fundamentals of catering management and gastronomy techniques.</li><li>Gain knowledge of UK cooking and gastronomy trends and practices.</li><li>Develop an understanding of food hygiene and safety regulations.</li><li>Learn about food allergen awareness and microbiology.</li><li>Enhance your cooking and gastronomy skills.</li><li>Develop the ability to manage catering businesses effectively.</li><li>Gain the knowledge and skills required to deliver quality culinary experiences.</li></ul><p><strong>Please Note:</strong> Imperial Academy is One Education approved resale partner for Quality Licence Scheme Endorsed courses.</p><p>The<strong> Catering Management</strong> course included in the Catering Management &amp; Gastronomy Technician (QLS Level 4) bundle is designed to equip learners with the skills and knowledge required to effectively manage catering businesses. The course covers a range of topics, including food preparation and storage, budget management, team leadership, and customer service. Through this course, learners will develop a deep understanding of the catering industry and the skills required to succeed as catering managers.</p><p>The <strong>UK Cooking and Gastronomy Technician</strong> course included in the Catering Management &amp; Gastronomy Technician (QLS Level 4) bundle is aimed at individuals interested in the culinary arts. The course covers a range of topics, including the history of British cuisine, regional cooking techniques, food presentation, and menu planning. Through this course, learners will develop a comprehensive understanding of UK cooking and gastronomy techniques, as well as the skills required to create quality culinary experiences. With this course, learners will gain the knowledge and expertise needed to excel as gastronomy technicians in the catering industry.</p><p><strong>Certification</strong></p><p>In pursuing QLS-endorsed courses, learners attain not only profound understanding but also amplify their professional prowess, enriching their curriculum vitae.</p><p><strong>The Quality Licence Scheme </strong>stands as a reputable and distinguished endorsement, emblematic of exceptional standards and excellence throughout the UK.</p><p>Investing in this comprehensive package, learners will not only receive one but TWO HARD COPY QLS ENDORSED CERTIFICATES conveniently <strong>delivered to their doorstep!</strong></p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        180 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Aspiring catering professionals looking to build a career in the industry.</li><li>Existing catering professionals looking to enhance their knowledge and skills.</li><li>Individuals interested in learning about catering management and gastronomy techniques.</li><li>Anyone with a passion for cooking and gastronomy who wants to develop their skills.</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Catering Manager: £23,000 - £40,000</li><li>Head Chef: £22,000 - £45,000</li><li>Sous Chef: £20,000 - £30,000</li><li>Pastry Chef: £18,000 - £30,000</li><li>Food and Beverage Manager: £20,000 - £35,000</li><li>Kitchen Manager: £18,000 - £35,000</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Imperial Academy

Level 4 Endorsed Training | QLS Hard Copy Certificate Included | Plus 5 CPD Courses | Lifetime Access

Catering Management & Gastronomy Technician - QLS Level 4

<p>Picture this: You own a food business, but you're struggling with your food hygiene rating and don't know how to properly label your products. These issues can be detrimental to your business's success, which is why we've created the Food Labelling and Improving Your Food Hygiene Rating bundle, featuring 2 QLS-endorsed courses and 5 CPD QS-accredited courses.</p><p>The two QLS-endorsed courses, How to Improve Your Food Hygiene Rating and Food Labelling, will provide you with the knowledge and skills necessary to improve your food hygiene rating and properly label your products. You'll even receive a hardcopy certificate upon completion of these courses, which can be displayed in your business for all to see.</p><p>In addition to the QLS-endorsed courses, this bundle includes five CPD QS-accredited courses that are relevant to the food industry. These courses include Level 1 Food Hygiene and Safety, Food Allergen Awareness Training and Higher Technician in Cooking and Gastronomy. These courses will further enhance your understanding of food safety and provide you with the tools to excel in your food business.</p><p>Investing in this bundle will not only improve your food hygiene rating and product labelling, but it will also demonstrate to your customers that you take their health and safety seriously. Don't wait to improve your business; enrol in the Food Labelling and Improving Your Food Hygiene Rating bundle today!</p><p><strong>Learning Outcomes:</strong></p><p>By the end of this bundle, learners will be able to:</p><ul><li>Understand the principles of food hygiene and safety, as well as relevant laws and regulations.</li><li>Improve their food hygiene rating and ensure their business is compliant with food safety standards.</li><li>Properly label their products and understand the requirements for food labelling.</li><li>Recognise the common allergens and understand how to manage them in their business.</li><li>Understand the basics of food microbiology, including foodborne illnesses and their prevention.</li><li>Develop advanced cooking skills and knowledge of gastronomy, leading to improved product quality and customer satisfaction.</li><li>Enhance their employability within the food industry and potentially increase their earning potential.</li></ul><p><strong>QLS Endorsed Courses: </strong></p><ul><li><strong>Course 01: </strong>Diploma in Improving Your Food Hygiene Rating at QLS Level 5</li><li><strong>Course 02:</strong> Certificate in Food Labelling at QLS Level 3</li></ul><p><strong>CPD QS Accredited Courses:</strong></p><ul><li><strong>Course 03: </strong>Level 1 Food Hygiene and Safety</li><li><strong>Course 04: </strong>Food Allergen Awareness Training</li><li><strong>Course 05:</strong> Level 2 Food Hygiene and Safety for Catering</li><li><strong>Course 06: </strong>Food Microbiology</li><li><strong>Course 07: </strong>Higher Technician in Cooking and Gastronomy<strong><br /></strong></li></ul><p>The Food Labelling and Improving Your Food Hygiene Rating bundle is designed for food business owners, managers, and employees who want to enhance their knowledge of food safety and labelling. In the QLS-endorsed courses, learners will gain an understanding of food hygiene principles and learn how to improve their food hygiene rating. They will also develop a solid understanding of food labelling and the requirements for product labelling. Upon completion of these courses, learners will receive a hardcopy certificate to display in their business.</p><p>The CPD QS-accredited courses in this bundle cover a range of topics relevant to the food industry, including food allergen management, microbiology, and advanced cooking techniques. By completing these courses, learners will further enhance their knowledge and skills, leading to improved product quality and customer satisfaction.</p><p><strong>Certification</strong></p><p>Learners will qualify for the <strong>highly sought-after QLS Endorsed Certificate</strong> after successfully passing the assessment at the conclusion of each endorsed course.</p><p><strong>The Quality Licence Scheme</strong> is a credible and renowned endorsement that marks <strong>high quality </strong><strong>and excellence</strong> in the UK. It is well accepted and sought after by industry experts and recruiters.</p><p>Learners who purchase this bundle will receive <strong>TWO Hardcopy QLS Certificates at their door!</strong></p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        20 CPD hours / points
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                                            Accredited by CPD Quality Standards
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        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course is suitable for:</p><ul><li>Food business owners</li><li>Food business managers</li><li>Food industry employees</li><li>Individuals who want to enhance their knowledge of food safety and labelling</li></ul>
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        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This bundle is beneficial for anyone looking to build their career as:</p><ul><li>Food Business Owner/Manager: £25,000 - £60,000 per year</li><li>Head Chef: £20,000 - £40,000 per year</li><li>Food Safety Inspector: £24,000 - £38,000 per year</li><li>Food Technologist: £22,000 - £45,000 per year</li><li>Catering Manager: £20,000 - £35,000 per year</li><li>Product Development Manager: £30,000 - £60,000 per year</li></ul>
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        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

One Education

Food Labelling  and Improving Your Food Hygiene Rating - Endorsed Certificate Course

<p><strong> 24-Hour Knowledge Knockdown! Prices Reduced Like Never Before </strong></p><p>Have you ever envisioned mastering the culinary arts or transforming your passion for food into a professional career? In the UK, the food and hospitality industry employs over<strong> 2 million</strong> people, underscoring the demand for skilled culinary professionals. The hospitality industry is projected to grow by <strong>13% by 2027,</strong> generating over <strong>300,000</strong> new jobs, with an average chef salary of £32,000 per year. Are you ready to explore the techniques that could elevate your cooking to a professional level and make you an invaluable asset in any kitchen?</p><p>This <strong>Chef Training Bundle</strong> equips you with the culinary expertise and professional Knowledge to thrive in the kitchen. From mastering knife skills and essential cooking techniques to understanding <strong>food science and safety protocols</strong>, this programme provides a well-rounded foundation for your culinary career. You'll also learn to <strong>bake and decorate pastries and cakes</strong>, and implement a <strong>HACCP</strong> food safety system.</p><p><strong>Our Bundle Course contains </strong><strong>5</strong><strong> of our premium and popular courses for one discounted price:</strong></p><ul><li><strong> Course 01: </strong>Diploma in Professional Chef<strong><br /></strong></li><li><strong> Course 02: </strong>UK Cooking and Gastronomy Technician Course<strong><br /></strong></li><li><strong> Course 03: </strong>Food Hygiene, Health and Safety Diploma<strong><br /></strong></li><li><strong> Course 04: </strong>Baking and Cake Decorating Level 2<strong><br /></strong></li><li><strong> Course 05: </strong>HACCP Training</li></ul><p>Whether you're aiming to begin a new career, enhance your current skills, or manage a kitchen, these courses will set the foundation for a successful and exciting career in the culinary arts. Enrol today and take the first step towards transforming your passion for food into a rewarding profession.</p><p><strong>Learning Outcomes of Chef Training Course: </strong></p><ul><li>Gain essential knife skills and master fundamental cooking techniques.</li><li>Understand food science principles and apply them to culinary creations.</li><li>Implement safe and hygienic food handling practices.</li><li>Craft delectable pastries and cakes with decorative flair.</li><li>Develop a HACCP plan for a professional kitchen environment.</li><li>Demonstrate a thorough understanding of professional kitchen operations.</li></ul><p><strong>Why Choose Us?</strong></p><ul><li>Get a <strong>Free CPD Accredited Certificate</strong> upon completion of Chef Training</li><li>Get a <strong>free student ID card</strong> with Chef Training Training program (£10 postal charge will be applicable for international delivery)</li><li>The Chef Training is affordable and simple to understand</li><li>This course is <strong>entirely online, interactive lesson</strong> with voiceover audio</li><li>Get <strong>Lifetime access</strong> to the Chef Training course materials</li><li>The Chef Training comes with <strong>24/7 tutor support</strong></li></ul> <p>Start your learning journey straight away!</p><p><strong>****Course Curriculum****</strong></p><p><strong> Course 01: Diploma in Professional Chef</strong></p><p>Becoming A Chef</p><ul><li>Can TV Chefs Teach You To Cook?</li><li>Improving Cooking And Food Preparation Skills</li><li>Catering To Unique Tastes</li><li>Qualities Of A Successful Chef</li><li>Achieve Perfection As A Saucier</li><li>Becoming The Perfect Chef</li><li>Equipment For Perfect Chefs</li><li>How To Become The Perfect Chef: Attending School</li><li>The Keys To Getting and Using Feedback</li><li>What Can You Do With A Culinary Degree</li></ul><p>Kitchen Management</p><ul><li>Buying Kitchen Equipment: Tips And Tricks To Save Money</li><li>The Well Equipped Kitchen</li><li>Take Inventory</li><li>Be Wary Of The Latest Trends</li><li>Inexpensive Vs. Cheap</li><li>Needing Vs. Wanting</li><li>Comparison Shopping</li><li>How To Find The Best Deals</li><li>Secrets Of Outdoor Cooking Recipes</li><li>Once A Month Cooking Recipes</li></ul><p>Managing Restaurant</p><ul><li>Food Business Basics</li><li>Put Together Your Business Concept</li><li>Identify your Target Market</li><li>Identify Your Competition</li><li>Write A Mission Statement</li><li>Downline Basics</li></ul><p>Recipes</p><ul><li>Recipe - I</li><li>Recipe - II</li><li>Recipe - III</li><li>Recipe - IV</li><li>Recipe - V</li></ul><p>&amp; many more ...</p><p><strong> Course 02: UK Cooking and Gastronomy Technician Course</strong></p><ul><li>Module 01: An Introduction To Gastronomy</li><li>Module 02: Gastronomic Concepts</li><li>Module 03: Thermal Processing Of Food</li><li>Module 04: Meat Preservation And Processing</li><li>Module 05: Preservation And Processing Of Fish</li><li>Module 06: Culinary Techniques- Meat Preparation</li><li>Module 07: Culinary Techniques-Fish Preparation</li><li>Module 08: Physical, Chemical And Allergenic Hazards</li><li>Module 09: Reopening And Adapting Your Food Business During COVID-19</li></ul><p><strong> Course 03: Food Hygiene, Health and Safety Diploma</strong></p><ul><li>Module 01: Introduction To Food Safety</li><li>Module 02: Roles And Responsibilities Of Food Supervisors And Food Handlers</li><li>Module 03: Laws And Legislation</li><li>Module 04: Food Safety Management Systems (FSMS) And HACCP</li><li>Module 05: Food Poisoning And Other Illnesses</li><li>Module 06: Contamination</li><li>Module 07: Waste Disposal, Cleaning And Disinfection</li><li>Module 08: Pest Management</li><li>Module 09: Personal Hygiene</li><li>Module 10: Training And Supervising Staff Effectively</li></ul><p><strong>=========&gt;&gt;&gt;&gt;&gt; And 2 More Courses &lt;&lt;&lt;&lt;&lt;=========</strong></p><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course, you will be able to order your Certificates as proof of your achievement.</p><ul><li><strong>PDF Certificate: </strong><strong>Free </strong>(Previously it was £12.99*5 = £63)</li><li><strong>CPD Hard Copy Certificate: £29.99</strong></li></ul> <h2>
        
        <div>CPD</div>
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                                        50 CPD hours / points
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                                            Accredited by CPD Quality Standards
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                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for:</p><ul><li>Aspiring professional chefs</li><li>Culinary school graduates</li><li>Kitchen staff members</li><li>Food service managers</li><li>Baking enthusiasts</li></ul>
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        <div>Requirements</div>
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                        <div id="requirements">
                            <p>You will not need any prior background or expertise to enrol in this bundle.</p>
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        <div>Career path</div>
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                            <p>After completing this bundle, you are to start your career or begin the next phase of your career.</p><ul><li>Head Chef</li><li>Sous Chef</li><li>Pastry Chef</li><li>Food Manager</li><li>Kitchen Supervisor</li><li>Catering Coordinator</li></ul>
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        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Digital Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Upon passing the Course, you need to order a <strong>Digital Certificate</strong> for each of the courses inside this bundle as proof of your new skills that are accredited by <strong>CPD QS </strong>for Free.</p></div>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £29.99
        </p>
            <div><p><em>Please note that International students have to pay an additional £10 as a shipment fee.</em></p></div>

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Chef Training - CPD Certified

<p><strong>24 Hour Flash Deal **33-in-1 Hospitality and Tourism Management Mega Bundle**<br /><br /> Hospitality and Tourism Management Enrolment Gifts  **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **</strong><br /><br />Take the initial steps toward a successful long-term career by studying the <strong>Hospitality and Tourism Management</strong> package online with Studyhub through our online learning platform. The Hospitality and Tourism Management bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass.<br /><br />This <strong>Hospitality and Tourism Management</strong> course provides complete 360-degree training on Hospitality and Tourism Management. You'll get not one, not two, not three, but <strong>thirty-three</strong> Hospitality and Tourism Management courses included in this course. Plus Studyhub's signature <strong>Forever Access</strong> is given as always, meaning these Hospitality and Tourism Management courses are yours for as long as you want them once you enrol in this course<br /><br /><strong>This Hospitality and Tourism Management Bundle consists the following career oriented courses:</strong></p><ul><li>Course 01: Hospitality Management</li><li>Course 02: Event Planning and Management</li><li>Course 03: Catering Management</li><li>Course 04: Customer Service Manager Training and Front Desk Certification</li><li>Course 05: Restaurant Management</li><li>Course 06: Hotel Concierge Certification</li><li>Course 07: Catering &amp; Cooking Basics: From Kitchen Novice to Culinary Pro</li><li>Course 08: Mastering Plant-Based Cooking Techniques</li><li>Course 09: Indian Cooking Mastery</li><li>Course 10: Food Preparation Mastery</li><li>Course 11: Food and Beverage Manager</li><li>Course 12: Chef Training Certificate</li><li>Course 13: Hospitality and Catering</li><li>Course 14: Quality Assurance Manager</li><li>Course 15: HACCP Course</li><li>Course 16: Vegan Nutritionist Certification: Promoting Plant-Based Diets</li><li>Course 17: Nutrition Training - Advanced Diet &amp; Meal Planning</li><li>Course 18: Employee Engagement and Retention Strategies</li><li>Course 19: Workplace Violence, Harassment and Conflict Resolution Training</li><li>Course 20: Workplace Communication Management</li><li>Course 21: Influencing and Negotiation Skills</li><li>Course 22: Diploma in Workplace Professionalism and Communication</li><li>Course 23: Accredited Mediator Skills Training: Mediation &amp; Dispute Resolution</li><li>Course 24: Mastering Organizational Chaos</li><li>Course 25: Team Building Masterclass</li><li>Course 26: Talent Management &amp; Employee Retention Techniques</li><li>Course 27: Employee Training Responsibilities: Effective Training Management</li><li>Course 28: Motivating, Performance Managing and Maintaining Team Culture in a Remote Team</li><li>Course 29: Workplace Health and Safety Advanced Diploma</li><li>Course 30: Cross-Cultural Awareness Training Diploma Certificate</li><li>Course 31: Business Contract &amp; Compliance Manager: Ensuring Legal Integrity Diploma</li><li>Course 32: Emotional Intelligence and Social Management Diploma</li><li>Course 33: Office Politics for Managers</li></ul><p><strong>In this exclusive Hospitality and Tourism Management bundle, you really hit the jackpot. Here's what you get:</strong></p><ul><li>Step by step Hospitality and Tourism Management lessons</li><li>One to one assistance from Hospitality and Tourism Management professionals if you need it</li><li>Innovative exams to test your knowledge after the Hospitality and Tourism Management course</li><li>24/7 customer support should you encounter any hiccups</li><li>Top-class learning portal</li><li>Unlimited lifetime access to all thirty-three Hospitality and Tourism Management courses</li><li>Digital Certificate, Transcript and student ID are all included in the price</li><li>PDF certificate immediately after passing</li><li>Original copies of your Hospitality and Tourism Management certificate and transcript on the next working day</li><li>Easily learn the Hospitality and Tourism Management skills and knowledge you want from the comfort of your home</li></ul> <p>The <strong>Hospitality and Tourism Management</strong> course has been prepared by focusing largely on Hospitality and Tourism Management career readiness. It has been designed by our Hospitality and Tourism Management specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners.<br /><br />The <strong>Hospitality and Tourism Management</strong> Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Hospitality and Tourism Management bundle course has been created with thirty-three premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field.<br /><br />This <strong>Hospitality and Tourism Management</strong> Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Hospitality and Tourism Management Elementary modules, allowing our students to grasp each lesson quickly.<br /><br />The <strong>Hospitality and Tourism Management</strong> course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
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                                    <div>
                                        330 CPD hours / points
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                                            Accredited by CPD Quality Standards
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                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Hospitality and Tourism Management </strong>training is suitable for -</p><ul><li>Students</li><li>Recent graduates</li><li>Job Seekers</li><li>Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Hospitality and Tourism Management</li></ul><p>After completing this course you can progress towards-</p><ul><li>Level 4 Diploma in Hospitality and Tourism Management (RQF)</li><li>Level 3 Diploma in Hospitality and Tourism Management (VRQ)</li><li>Level 5 Diploma in Hospitality and Tourism Management (RQF)</li></ul><p><strong>Please Note:</strong> Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.</p>
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        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>Hospitality and Tourism Management </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in Hospitality and Tourism Management</li></ul>
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        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>You will be able to kickstart your <strong>Hospitality and Tourism Management </strong>career because this course includes various courses as a bonus. This Hospitality and Tourism Management is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Hospitality and Tourism Management career opportunities.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

Tourism Management

Hospitality & Catering

Hospitality Management

Hotel Management

Hospitality & Tourism

Hospital Management

Level 4 Diploma in Hospitality and Tourism Management

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			<h2><div><span><b>Overview of Vegan Cooking and Nutrition Training</b></span><span></span><br /></div></h2>		</div>
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				<p><span>There are many reasons people choose to go vegan. Some have animal welfare concerns, while others feel better physically and mentally by having vegan meals. This Vegan Cooking and Nutrition Training will teach you the skills and techniques to make nutritious vegan and vegetarian food for your clients.</span></p><p><span>The Vegan Cooking and Nutrition Training will give you a well-rounded introduction to veganism and nutrition. First, it will explain the benefits of veganism and plant-based diet. Then, you'll learn about the essential nutrients in a vegan diet and understand how to plan vegan meals to meet your client's nutritional needs. The course also covers lectures on plant-based meal planning and preparation, vegan baking, and vegan nutrition for different life stages. </span></p>					</div>
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			<h2><div><span><b>Course Preview</b></span><span></span><br /></div></h2>		</div>
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			<h2><div><span><b>Learning Outcomes</b></span><span></span></div></h2>		</div>
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				<ul><li><span>Enrich your knowledge of vegan nutrition and health</span></li><li><span>Gain valuable insights into veganism and sustainability</span></li><li><span>Identify the role of a plant-based diet in chronic disease prevention</span></li><li><span>Understand the concept of veganism and weight management</span></li><li><span>Learn how to address nutritional deficiencies in clients</span></li></ul>					</div>
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			<h2><div><span><b>Why Take This Course From John Academy?
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				<ul><li><span>Affordable, well-structured and high-quality e-learning study materials</span></li><li><span>Meticulously crafted engaging and informative tutorial videos and materials</span></li><li><span>Efficient exam systems for the assessment and instant result</span></li><li><span>Earn UK &amp; internationally recognised accredited qualification</span></li><li><span>Easily access the course content on mobile, tablet, or desktop from anywhere, anytime</span></li><li><span>Excellent career advancement opportunities</span></li><li><span>Get 24/7 student support via email</span></li></ul>					</div>
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Who Should Take this Vegan Cooking and Nutrition Training?

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				<p><span>Whether you're an existing practitioner or an aspiring professional, this course is an ideal training opportunity. It will elevate your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge.</span></p>					</div>
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			<h2><div><span><b>Are There Any Entry Requirements?</b></span><span></span></div></h2>		</div>
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				<p><span>This Vegan Cooking and Nutrition Training is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful.</span></p>					</div>
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				<p></p><h3><b>Certificate of Achievement </b></h3>
    <p> After completing this course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates &amp; Transcripts can be obtained either in Hardcopy at £14.99 or in PDF format at £11.99.</p><p></p>					</div>
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			<h2><div><span><b>Career Pathâ</b></span><span></span></div></h2>		</div>
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				<p><span>Vegan Cooking and Nutrition Training provides essential skills that will make you more effective in your role. It would be beneficial for any related profession in the industry, such as:</span></p><ul><li><span>Chefs</span></li><li><span>Cooks</span></li><li><span>House Keepers</span></li><li><span>Health Care Assistants</span></li></ul>					</div>
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					<td colspan="4">Module 1: Introduction to Veganism and Nutrition</td>
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					<td><i></i></td>
					<td>Introduction to Veganism and Nutrition</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 2: Essential Nutrients in a Vegan Diet</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Essential Nutrients in a Vegan Diet</td>
					<td> </td>
					<td><span><i></i> 00:18:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 3: Plant-Based Meal Planning and Preparation</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Plant-Based Meal Planning and Preparation</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 4: Cooking Techniques and Recipe Adaptations</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cooking Techniques and Recipe Adaptations</td>
					<td> </td>
					<td><span><i></i> 00:21:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 5: Vegan Nutrition for Different Life Stages</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Vegan Nutrition for Different Life Stages</td>
					<td> </td>
					<td><span><i></i> 00:21:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 6: Veganism and Sustainability</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Veganism and Sustainability</td>
					<td> </td>
					<td><span><i></i> 00:19:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 7: Vegan Cuisine from Around the World</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Vegan Cuisine from Around the World</td>
					<td> </td>
					<td><span><i></i> 00:21:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 8: Vegan Nutrition and Health</td>
				</tr>
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					<td><i></i></td>
					<td>Vegan Nutrition and Health</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Certificate and Transcript</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Order Your Certificates and Transcripts</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table>

John Academy

Health Coach Training

Vegan Cooking and Nutrition Training

<p>Ever dreamt of whipping up restaurant-worthy dishes that tantalise taste buds and leave you feeling like a kitchen rockstar? The UK's culinary scene is hotter than ever! It's your time to shine in this booming industry.</p><p>Dive into our Chef Training Course, your gateway to a rewarding career filled with creativity, flavour, and endless possibilities. Master knife skills like a pro, delve into diverse cuisines from around the world, and unlock the secrets to crafting mouthwatering dishes that will have everyone raving.</p><p>This isn't just about following recipes - it's about igniting your culinary passion, building confidence in the kitchen, and carving your own unique path in the world of food. So, ditch the takeout menus and grab your apron!</p><p>Enrol now and turn your culinary dreams into delicious reality!</p><p><strong>Learning Outcomes:</strong></p><ul><li>Culinary expertise in diverse cuisines.</li><li>Mastery of pastry and sourdough essentials.</li><li>Proficiency in food hygiene and safety for catering.</li><li>Specialised knowledge in vegan and vegetarian cooking.</li><li>Higher technical skills in cooking and gastronomy.</li></ul><p>This comprehensive Chef Training covers a spectrum of culinary disciplines, from mastering the art of pasta in Italian Cooking to creating the perfect sourdough in Sourdough Cooking Essentials. Dive into the intricacies of British and American cuisines, and gain expertise in vegan and vegetarian culinary arts. Develop advanced technical skills and ensure safety with specialised courses in food hygiene and allergen awareness. This program is tailored for aspiring chefs seeking a well-rounded culinary education.</p><p>This CPDQS Accredited Chef Training Bundle consists of the following 11 courses:</p><ol><li>Diploma in Professional Chef</li><li>Sous Chef</li><li>Pastry Chef Training</li><li>Italian Cooking</li><li>Vegan Vegetarian Cooking</li><li>Higher Technician in Cooking and Gastronomy</li><li>British Cooking</li><li>American Cooking</li><li>Sourdough Cooking Essentials: Discover Artisan Cooking</li><li>Food Hygiene and Safety for Catering</li><li>Food Allergen Awareness</li></ol><p><strong>Certification</strong><br />Once you have finished the course, you will be eligible to apply for a CPD QS accredited certificate as proof of your new skills and your continued professional development. Certificates are available as PDF for £9, or you can request a hard copy to be sent in the post for £15.<br /></p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        35 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Ignite your culinary passion and enrol if you are:</p><ul><li>Aspiring chefs seeking a diverse culinary education.</li><li>Culinary enthusiasts eager to master a range of cooking techniques.</li><li>Individuals passionate about food safety and allergen awareness.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>This course is open to all with no formal requirements. Dive into culinary excellence!</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Embark on exciting culinary careers:</p><ul><li>Executive Chef - £45,000</li><li>Head Pastry Chef - £35,000</li><li>Sous Chef - £30,000</li><li>Vegan Vegetarian Chef - £28,000</li><li>Culinary Instructor - £25,000.</li></ul>
                        </div>

Chef Training - Accredited Bundle Course

<p>Are you passionate about plant-based cuisine and eager to expand your culinary skills? Our course, '<strong>Mastering Plant-Based Cooking Techniques</strong>', is designed to help you do just that!</p>
<p>This course offers a comprehensive guide to plant-based cooking, covering everything from basic techniques to advanced culinary methods. You will learn how to prepare delicious and nutritious plant-based meals for breakfast, lunch, and dinner, as well as snacks and desserts. The course also includes a module on meal planning and prep to help you organise your cooking and make the most of your ingredients.</p>
<p><strong>Learning Outcomes</strong></p>
<p>Upon completion of this course, you will be able to:</p>
<ul>
<li>Understand the principles and techniques of plant-based cooking</li>
<li>Prepare a variety of plant-based meals for different times of the day</li>
<li>Create tasty and healthy plant-based snacks and desserts</li>
<li>Plan and prep your meals efficiently and effectively</li>
<li>Apply advanced cooking techniques to enhance your plant-based dishes</li>
</ul>
<h3><b>Why choose this <span>Mastering Plant-Based Cooking Techniques</span><span> course</span>?</b></h3>
<ol>
<li>Unlimited access to the course for a lifetime.</li>
<li>Opportunity to earn a certificate accredited by the <b>CPD Quality Standards</b> and <b>CIQ </b>after completing this course.</li>
<li>Structured lesson planning in line with industry standards.</li>
<li>Immerse yourself in innovative and captivating course materials and activities.</li>
<li>Assessments designed to evaluate advanced cognitive abilities and skill proficiency.</li>
<li>Flexibility to complete the Course at your own pace, on your own schedule.</li>
<li>Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.</li>
<li>Unlock career resources for CV improvement, interview readiness, and job success.</li>
</ol>
<h3><b>Who is this <span>Mastering Plant-Based Cooking Techniques</span><span> </span></b><b><span>course </span></b><b>for?</b></h3>
<ul>
<li>Individuals interested in adopting a plant-based diet</li>
<li>Home cooks looking to expand their repertoire with plant-based dishes</li>
<li>Professional chefs seeking to cater to the growing demand for plant-based cuisine</li>
<li>Health-conscious individuals wanting to improve their diet and lifestyle</li>
<li>Anyone with a love for cooking and a desire to learn new skills</li>
</ul>
<h3><b>Career path</b></h3>
<ul>
<li><strong>Plant-Based Chef</strong> : £20,000 - £30,000 per year</li>
<li><strong>Nutritionist:</strong> £25,000 - £35,000 per year</li>
<li><strong>Cooking Instructor: </strong>£30,000 - £40,000 per year</li>
<li><strong>Food Blogger:</strong> £35,000 - £45,000 per year</li>
<li><strong>Meal Prep Business:</strong> £40,000 - £50,000 per year</li>
<li><strong>Culinary Consultant:</strong> £45,000 - £55,000 per year</li>
</ul>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Mastering Plant-Based Cooking Techniques</b><span> does not require you to have any prior qualifications or experience. You can just enrol and start learning.This </span><b>Mastering Plant-Based Cooking Techniques</b><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.</span></p><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Module 01: Introduction to Plant-Based Cooking</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Plant-Based Cooking</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Basic Techniques in Plant-Based Cooking</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Basic Techniques in Plant-Based Cooking</td>
					<td> </td>
					<td><span><i></i> 00:18:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Breakfast Recipes</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Breakfast Recipes</td>
					<td> </td>
					<td><span><i></i> 00:17:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Lunch and Dinner Recipes</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Lunch and Dinner Recipes</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Snacks and Desserts</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Snacks and Desserts</td>
					<td> </td>
					<td><span><i></i> 00:22:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Meal Planning and Prep</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Meal Planning and Prep</td>
					<td> </td>
					<td><span><i></i> 00:21:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 07: Advanced Plant-Based Cooking Techniques</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Advanced Plant-Based Cooking Techniques</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Game Cookery

Cookery

Mastering Plant-Based Cooking Techniques

<p>Unlock the secrets of authentic Chinese cuisine with our comprehensive course on Chinese Cooking Techniques. Delve into the rich history and traditions that have shaped this culinary art form for centuries. From mastering the basics to creating exquisite traditional and occasional dishes, this course covers it all. With expert guidance, you'll gain the skills and confidence to whip up classic Chinese delicacies in your own kitchen.</p><p><strong>Key Features</strong></p><ul><li>CPD Accredited</li><li>FREE PDF + Hardcopy certificate</li><li>Fully online, interactive course</li><li>Self-paced learning and laptop, tablet and smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Course Curriculum of Chinese Cooking<br /></strong></p><ul><li>Module 01 : Introduction to Chinese Cooking</li><li>Module 02 : History of Chinese Cooking</li><li>Module 03 : Basics of Chinese Cooking</li><li>Module 04 : Classic Chinese Cooking</li><li>Module 05 : Traditional Chinese Cooking</li><li>Module 06 : Occasional Chinese Cooking</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Grasp the fundamentals of Chinese culinary techniques for a solid foundation.</li><li>Explore the historical evolution of Chinese cooking, understanding its cultural significance.</li><li>Master essential cooking methods, such as stir-frying, steaming, and braising.</li><li>Create iconic dishes from various regions, showcasing your proficiency in classic recipes.</li><li>Immerse yourself in the intricate world of traditional Chinese cooking, preserving age-old flavours.</li><li>Elevate your culinary prowess to special occasions, mastering complex dishes with finesse.</li></ul><p><strong>Accreditation</strong></p><p>This course is <strong>CPD Quality Standards</strong> (<strong>CPD QS)</strong> accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Enthusiastic home cooks seeking to expand their culinary repertoire.</li><li>Food enthusiasts eager to explore the depth of Chinese cuisine.</li><li>Aspiring chefs looking to specialize in Chinese culinary traditions.</li><li>Individuals with a passion for world cuisines and cultural exploration.</li><li>Culinary students interested in adding Chinese cooking expertise to their skill set.</li><li>Anyone keen on impressing family and friends with authentic Chinese dishes.</li><li>Professionals in the hospitality industry aiming to diversify their culinary offerings.</li><li>Travelers yearning to recreate the tastes of China in their own kitchens.</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Chinese Cuisine Chef</li><li>Culinary Instructor specializing in Chinese Cooking</li><li>Menu Consultant for Chinese Restaurants</li><li>Food Blogger or Writer focusing on Chinese Cuisine</li><li>Culinary Tour Guide with expertise in Chinese Food Culture</li><li>Catering Manager with a specialty in Chinese Banquets</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.</p></div>
        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).<br />For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.<br />Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p></div>

                        </div>

Chinese Cooking Techniques Course

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					<div><p><span>Join our Vegan Cooking and Nutrition course and discover your hidden skills, setting you on a path to success in this area. Get ready to improve your skills and achieve your biggest goals. The Vegan Cooking and Nutrition course has everything you need to get a great start in this sector.</span></p><p><span>Improving and moving forward is key to getting ahead personally. The Vegan Cooking and Nutrition course is designed to teach you the important stuff quickly and well, helping you to get off to a great start in the field. So, what are you looking for? Enrol now!</span></p></div>
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			<h4>You will Learn The Following Things: </h4>  		</div>
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					<ul>
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							<i></i>						</span>
										<span>Learn strategies to boost your workplace efficiency.</span>
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										<span>Hone your skills to help you advance your career.</span>
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										<span>Acquire a comprehensive understanding of various topics and tips.</span>
									</li>
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							<i></i>						</span>
										<span>Learn in-demand skills that are in high demand among UK employers</span>
									</li>
						</ul>
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					<div><p><span>This course covers the topic you must know to stand against the tough competition. The future is truly yours to seize with this Vegan Cooking and Nutrition. Enrol today and complete the course to achieve a certificate that can change your career forever.</span></p></div>
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			<h2>Details
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			<h4>Perks of Learning with IOMH</h4>  		</div>
				</div>
				<div>
				<div>
					<ul>
							<li>
											<span>
							<i></i>						</span>
										<span>One-to-one support from a dedicated tutor throughout your course.</span>
									</li>
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										<span>Study online - whenever and wherever you want.</span>
									</li>
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											<span>
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										<span>Instant Digital/ PDF certificate</span>
									</li>
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											<span>
							<i></i>						</span>
										<span>100% money back guarantee</span>
									</li>
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							<i></i>						</span>
										<span>12 months access</span>
									</li>
						</ul>
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			<h4>Process of Evaluation</h4>  		</div>
				</div>
				<div>
				<div>
					<div><p>After studying the course, an MCQ exam or assignment will test your skills and knowledge. You have to get a score of 60% to pass the test and get your certificate.</p></div>
				</div>
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			<h4>Certificate of Achievement</h4>  		</div>
				</div>
				<div>
				<div>
					<div><p><span>Certificate of Completion - Digital/PDF Certificate</span></p><p>After completing the <span>Vegan Cooking and Nutrition course</span>, you can order your<span> CPD-accredited Digital/PDF Certificate for £5.99. </span></p><p><span>Certificate of Completion - Hard copy Certificate</span></p><p><span><span>You can get the CPD Accredited Hard Copy Certificate for £12.99. (Each)</span></span></p><div><span> </span></div><div><span>Shipping Charges:</span><span><span><br /></span></span></div><ul><li><p><span>Inside the UK: £3.99</span></p></li><li><p><span>International: £10.99</span></p></li></ul></div>
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				<div>
			<h4>Who Is This Course for?</h4>  		</div>
				</div>
				<div>
				<div>
					<div><p><span>This Vegan Cooking and Nutrition is suitable for anyone aspiring to start a career in relevant field; even if you are new to this and have no prior knowledge, this course is going to be very easy for you to understand. </span></p><p><span>On the other hand, if you are already working in this sector, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level. </span></p><p><span>This course has been developed with maximum flexibility and accessibility, making it ideal for people who don't have the time to devote to traditional education.</span></p></div>
				</div>
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			<h4>Requirements</h4>  		</div>
				</div>
				<div>
				<div>
					<div><p><span>There is no prerequisite to enrol in this course. You don't need any educational qualification or experience to enrol in the Vegan Cooking and Nutrition course.</span></p><p><span>Do note: you must be at least 16 years old to enrol.</span></p><p><span>Any internet-connected device, such as a computer, tablet, or smartphone, can access this online course.</span></p></div>
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			<h4>Career Path</h4>  		</div>
				</div>
				<div>
				<div>
					<div><p><span>The certification and skills you get from this </span><span>Vegan Cooking and Nutrition Course</span><span> can help you advance your career and gain expertise in several fields, allowing you to apply for high-paying jobs in related sectors.</span></p></div>
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</h3>

<div>
<table>				<tbody><tr>
					<td colspan="4">Module 01: Introduction to Veganism and Nutrition</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Veganism and Nutrition</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
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					<td colspan="4">Module 02: Essential Nutrients in a Vegan Diet</td>
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					<td><i></i></td>
					<td>Essential Nutrients in a Vegan Diet</td>
					<td> </td>
					<td><span><i></i> 00:18:00</span></td>
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					<td colspan="4">Module 03: Plant-Based Meal Planning and Preparation	 Module 3: Plant-Based Meal Planning and Preparation</td>
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					<td><i></i></td>
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					<td><span><i></i> 00:24:00</span></td>
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					<td colspan="4">Module 04: Cooking Techniques and Recipe Adaptations</td>
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					<td><i></i></td>
					<td>Cooking Techniques and Recipe Adaptations</td>
					<td> </td>
					<td><span><i></i> 00:21:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Vegan Nutrition for Different Life Stages</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Vegan Nutrition for Different Life Stages</td>
					<td> </td>
					<td><span><i></i> 00:21:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Veganism and Sustainability</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Veganism and Sustainability</td>
					<td> </td>
					<td><span><i></i> 00:19:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 07: Vegan Cuisine from Around the World</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Vegan Cuisine from Around the World</td>
					<td> </td>
					<td><span><i></i> 00:21:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 08: Vegan Nutrition and Health</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Vegan Nutrition and Health</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
				</tbody></table></div>

			</div>
									</div>
						</div>
						<div id="menu2">
							
						</div>

Join our Vegan Cooking and Nutrition course and discover your hidden skills, setting you on a path to success in this area. Get ready to improve your skills and achieve your biggest goals. The Vegan Cooking and Nutrition course has everything you need to get a great start in this sector.
Improving and moving forward is key to getting ahead personally. The Vegan Cooking and Nutrition course is designed to teach you the important stuff quickly and well, helping you to get off to a great start in the field. So, what are you looking for? Enrol now!
You will Learn The Following Things:
Learn strategies to boost your workplace efficiency.
Hone your skills to help you advance your career.
Acquire a comprehensive understanding of various topics and tips.
Learn in-demand skills that are in high demand among UK employers
This course covers the topic you must know to stand against the tough competition. The future is truly yours to seize with this Vegan Cooking and Nutrition. Enrol today and complete the course to achieve a certificate that can change your career forever.
Details

Perks of Learning with IOMH
One-to-one support from a dedicated tutor throughout your course.
Study online - whenever and wherever you want.
Instant Digital/ PDF certificate
100% money back guarantee
12 months access
Process of Evaluation
After studying the course, an MCQ exam or assignment will test your skills and knowledge. You have to get a score of 60% to pass the test and get your certificate.
Certificate of Achievement
Certificate of Completion - Digital/PDF Certificate
After completing the Vegan Cooking and Nutrition course, you can order your CPD-accredited Digital/PDF Certificate for £5.99. 
Certificate of Completion - Hard copy Certificate
You can get the CPD Accredited Hard Copy Certificate for £12.99. (Each)
Shipping Charges:
Inside the UK: £3.99
International: £10.99
Who Is This Course for?
This Vegan Cooking and Nutrition is suitable for anyone aspiring to start a career in relevant field; even if you are new to this and have no prior knowledge, this course is going to be very easy for you to understand. 
On the other hand, if you are already working in this sector, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level. 
This course has been developed with maximum flexibility and accessibility, making it ideal for people who don't have the time to devote to traditional education.
Requirements
There is no prerequisite to enrol in this course. You don't need any educational qualification or experience to enrol in the Vegan Cooking and Nutrition course.
Do note: you must be at least 16 years old to enrol.
Any internet-connected device, such as a computer, tablet, or smartphone, can access this online course.
Career Path
The certification and skills you get from this Vegan Cooking and Nutrition Course can help you advance your career and gain expertise in several fields, allowing you to apply for high-paying jobs in related sectors.
 Course Curriculum

Module 01: Introduction to Veganism and Nutrition			
	Introduction to Veganism and Nutrition		00:20:00
Module 02: Essential Nutrients in a Vegan Diet			
	Essential Nutrients in a Vegan Diet		00:18:00
Module 03: Plant-Based Meal Planning and Preparation Module 3: Plant-Based Meal Planning and Preparation			
	Plant-Based Meal Planning and Preparation		00:24:00
Module 04: Cooking Techniques and Recipe Adaptations			
	Cooking Techniques and Recipe Adaptations		00:21:00
Module 05: Vegan Nutrition for Different Life Stages			
	Vegan Nutrition for Different Life Stages		00:21:00
Module 06: Veganism and Sustainability			
	Veganism and Sustainability		00:19:00
Module 07: Vegan Cuisine from Around the World			
	Vegan Cuisine from Around the World		00:21:00
Module 08: Vegan Nutrition and Health			
	Vegan Nutrition and Health		00:20:00

IOMH - Institute of Mental Health

Food & Nutrition

Nutrition

Nutrition & Diet

Cooking

Vegan Cooking and Nutrition

<p>Embark on a culinary journey with our "<strong>Culinary Arts Adventure: Mastering the Kitchen</strong>" course, designed to address the latest culinary challenges in the UK. As the culinary landscape evolves, there's a growing demand for versatile chefs equipped with diverse skills. Our <strong>Culinary Arts Adventure: Mastering the Kitchen</strong> program not only tackles the professional chef training essentials but delves into niche areas such as vegan and vegetarian cooking, mastering plant-based techniques, and the art of crafting artisanal cheeses. We understand the need for culinary prowess, from French cooking delights to exploring the flavours of India, ensuring you master the global culinary spectrum.</p><p><strong>This Culinary Arts Adventure: Mastering the Kitchen Bundle Consists of the following Premium courses:</strong></p><ul><li>Course 01: Professional Chef Training, Cooking, Kitchen &amp; Restaurant Management with 20 Bonus Recipes</li><li>Course 02: Vegan and Vegetarian Cooking</li><li>Course 03: Mastering Plant-Based Cooking Techniques</li><li>Course 04: French Cooking Delights: Mastering the Art of French Cuisine</li><li>Course 05: Indian Cooking Mastery: Exploring the Flavours of India</li><li>Course 06: Sourdough Breads &amp; Pastries Mastery Course</li><li>Course 07: Pastry Chef Training</li><li>Course 08: American Cooking Mastery: Explore the Flavours of the USA</li><li>Course 09: Cake Decorating Masterclass</li><li>Course 10: Bread Making</li><li>Course 11: Cheese Making Mastery: Crafting Delicious Artisanal Cheeses</li><li>Course 12: Chinese Cooking Mastery: From Wok to Plate:Learn Authentic Cuisine</li><li>Course 13: Italian Cooking Course</li><li>Course 14: Artisan Baking Beginner Course - Pastry &amp; Desserts</li><li>Course 15: UK Cooking and Gastronomy Technician</li><li>Course 16: Mushroom Growing Course</li><li>Course 17: Basic Food Photography</li><li>Course 18: Food Allergen, Food Safeguarding and Kitchen Management Course</li><li>Course 19: Food Labelling Regulations Training</li><li>Course 20: Food Safety and Pest Management</li></ul><p><strong>10 Extraordinary Career Oriented courses that will assist you in reimagining your thriving techniques-</strong></p><ul><li>Course 01: Effective Communication Skills Diploma</li><li>Course 02: Business Networking Skills</li><li>Course 03: Influencing and Negotiation Skills</li><li>Course 04: Delegation Skills Training</li><li>Course 05: Time Management</li><li>Course 06: Leadership Skills Training</li><li>Course 07: Decision Making and Critical Thinking Online Course</li><li>Course 08: Emotional Intelligence and Social Management Diploma</li><li>Course 09: Assertiveness Skills</li><li>Course 10: Touch Typing Complete Training Diploma</li></ul><p><strong>Learning Outcomes:</strong></p><p>Upon completion of this Culinary Arts Adventure: Mastering the Kitchen bundle, you should be able to:</p><ul><li>Master diverse cooking techniques for global cuisines.</li><li>Develop expertise in vegan, vegetarian, and plant-based cooking.</li><li>Acquire advanced skills in pastry, cake decorating, and bread making.</li><li>Cultivate knowledge in cheese and mushroom crafting.</li><li>Understand the intricacies of food photography and labelling regulations.</li><li>Demonstrate proficiency in kitchen management and food safety.</li></ul> <p>Gain expertise in pastry chef training, master cooking, and refine your cake-decorating and bread-making skills. This <strong>Culinary Arts Adventure: Mastering the Kitchen</strong> course covers everything from the intricacies of Chinese cuisine to the heart-warming allure of Italian dishes. The learning experience extends beyond the kitchen, exploring mushroom cultivation, food photography, and crucial aspects of kitchen management. Our "<strong>Culinary Arts Adventure</strong>" guarantees a well-rounded culinary education, providing you with a passport to navigate the diverse world of cuisine.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        300 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Enthusiasts seeking a versatile culinary education.</li><li>Individuals aspiring to master global cooking techniques.</li><li>Culinary professionals aiming to expand their skill set.</li><li>Home cooks eager to elevate their culinary expertise.</li><li>Food enthusiasts with a passion for diverse cuisines.</li></ul><p><strong>Please Note</strong>: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>Culinary Arts Adventure: Mastering the Kitchen </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in Culinary Arts Adventure: Kitchen</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li><strong>Sous Chef</strong> - •30,000 to •35,000 per year.</li><li><strong>Pastry Chef</strong> - •25,000 to •30,000 per year.</li><li><strong>Food Photographer</strong> - •20,000 to •25,000 per year.</li><li><strong>Head Baker</strong> - •25,000 to •30,000 per year.</li><li><strong>Cheese Maker</strong> - •25,000 to •30,000 per year.</li><li><strong>Restaurant Manager</strong> - •25,000 to •30,000 per year.</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

Professional Skills Course (PSC)

Culinary

Culinary Arts Adventure: Mastering the Kitchen

<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Step into the world of plant-based cuisine with our Vegan Cooking Guide, a comprehensive course that offers a deep dive into veganism and its nutritional benefits. This guide is meticulously crafted to provide you with valuable insights and practical skills necessary for embracing a vegan lifestyle. Learn about the core principles of veganism and master the art of plant-based meal planning, cooking techniques, and recipe adaptations.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Each module of the course is designed to empower you with knowledge, from understanding the essential nutrients found in plant-based foods to exploring the sustainability aspects of a vegan diet. Discover the rich diversity of vegan cuisines from across the globe and learn how to create delicious, nutritious, and environmentally-friendly meals.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Whether you are just beginning your vegan journey or looking to refine your culinary skills, this course serves as a gateway to a healthier, more sustainable way of living. Through engaging content and hands-on practice, you&#39;ll become adept at preparing vegan dishes that are not only good for you but also kind to the planet. Join us on this flavorful adventure and transform your cooking experience with our Vegan Cooking Guide.</p><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of Vegan Cooking Guide &nbsp; &nbsp;</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Learn about the principles and foundations of veganism and its relationship with nutrition.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Understand the essential nutrients required in a vegan diet and how to obtain them from plant-based sources.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Acquire skills in plant-based meal planning, preparation, and cooking techniques.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Gain knowledge of adapting recipes to suit a vegan lifestyle and dietary preferences.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Explore the nutritional considerations for different life stages within a vegan diet.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Understand the sustainability aspects of veganism and its impact on the environment.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A<span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"> CPD certificate that is recognised worldwide.</span></li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">A great online learning experience.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Access to the study resources anytime you want.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Get a year-long access to the course.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Topics Covered in This Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 1: Introduction to Veganism and Nutrition</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 2: Essential Nutrients in a Vegan Diet</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 3: Plant-Based Meal Planning and Preparation</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 4: Cooking Techniques and Recipe Adaptations</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 5: Vegan Nutrition for Different Life Stages</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 6: Veganism and Sustainability</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 7: Vegan Cuisine from Around the World</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 8: Vegan Nutrition and Health</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This Vegan Cooking Guide Course is suitable for -</span></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Individuals interested in adopting a vegan lifestyle and learning about vegan nutrition.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Cooks and chefs looking to expand their repertoire with plant-based recipes and cooking techniques.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Health-conscious individuals seeking to improve their understanding of vegan nutrition and its benefits.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Nutritionists, dietitians, and health professionals wanting to enhance their knowledge of vegan diets and their implications for health and sustainability.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Vegan Chef</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Plant-Based Nutritionist</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Vegan Food Blogger</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Vegan Cooking Instructor</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Sustainable Food Advocate</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Nutrition Consultant</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Wellness Coach</li></ul>

Course Gate

Discover the art of vegan cooking and nutrition with our Vegan Cooking Guide. Learn essential nutrients, meal planning, and cooking techniques for a healthy and sustainable plant-based lifestyle. Perfect for beginners and seasoned chefs alike!

Vegan Cooking Guide

<p>The art of crafting a perfect dish involves not just culinary expertise but also the finesse of meticulous menu planning. Dive into the tantalising world of gastronomy with our "Chef Training Essentials" bundle! </p><p>This culinary journey is not just about cooking; it's a symphony of flavours, a dance of spices, and a celebration of culinary mastery. From mastering the art of British and American cooking to perfecting delicate pastries and elevating your skills as a sous chef, this bundle is a passport to a world of culinary wonders. Unleash your creativity, learn the intricacies of restaurant business management, and ensure food safety with our comprehensive courses. Elevate your culinary prowess, set menu prices with precision, and embrace the nuances of vegan and vegetarian cooking. The Chef Training Essentials bundle is your gateway to a delectable adventure in the world of cuisine.</p><p>Embark on this gastronomic journey, where each course unfolds new layers of culinary wisdom, preparing you for a flavorful career. Uncover the secrets of British and American cuisines, hone your skills in restaurant management, and attain expertise in pastry and catering basics. So what are you waiting for? Enroll in the bundle right now and let your culinary dreams take flight!</p><p><strong>What will you learn from this CPDQS Accredited Chef Training Essentials Bundle?</strong></p><p>By the end of this bundle, you should be able to:</p><ul><li>Master the art of professional cooking techniques and presentation.</li><li>Acquire knowledge in sous chef responsibilities and kitchen coordination.</li><li>Perfect the craft of pastry making and create delectable desserts.</li><li>Demonstrate proficiency in catering and cooking fundamentals.</li><li>Excel in restaurant business and hospitality management strategies.</li><li>Implement data-driven approaches to set optimal menu prices.</li></ul><p>This bundle takes aspiring chefs on an enriching culinary journey, covering a spectrum of skills essential for a thriving career in the culinary arts. From mastering professional cooking techniques, coordinating kitchen activities as a sous chef, and crafting exquisite pastries, to grasping the fundamentals of catering and cooking, this comprehensive package also delves into restaurant business and hospitality management. Engage in data-driven menu pricing strategies and explore the diverse realms of British, American, and vegan/vegetarian cooking to elevate your culinary expertise.</p><p>The Chef Training Essentials - Menu Planning, Cooking and Cookery Basics bundle consists of the following 11 courses:</p><ol><li> Diploma in Professional Chef</li><li> Sous Chef</li><li> Pastry Chef Training</li><li> Catering &amp; Cooking Basics</li><li> Restaurant Business and Hospitality Management Diploma</li><li> Set Menu Prices for Your Restaurant Using Data</li><li> Food Hygiene and Safety for Catering</li><li> How to Improve Your Food Hygiene Rating</li><li> British Cooking</li><li> American Cooking</li><li> Vegan Vegetarian Cooking</li></ol><p><strong>Certification</strong><br />Once you have finished the course, you will be eligible to apply for a CPD QS accredited certificate as proof of your new skills and your continued professional development.<br />The learner will get FREE PDF Certificate for the Diploma in Professional Chef course.<br />For the rest of the courses the following fee structure will be applicable.<br />â¦    CPD QS Accredited PDF Certificate: £9<br />â¦    CPD QS Accredited Hardcopy Certificate: £15 (Additional £10 will be charged for International Students).</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        35 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This bundle is ideal for passionate cooks and aspiring chefs as well as for:</p><ul><li>Culinary Enthusiasts</li><li>Cooking Aficionados</li><li>Food Creatives</li><li>Hospitality Aspirants</li><li>Menu Design Enthusiasts</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>This bundle is open to all enthusiasts, free from formal prerequisites. No prior qualifications are necessary. Whether you're a novice or a seasoned home cook, the "Chef Training Essentials" bundle welcomes all with a passion for culinary excellence. Embrace the opportunity to elevate your skills and embark on a flavorful journey without any specific prerequisites or limitations. Join us and let your culinary aspirations flourish!</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Line Cook: £20,000 - £25,000</li><li>Sous Chef: £25,000 - £35,000</li><li>Pastry Chef: £25,000 - £30,000</li><li>Catering Manager: £30,000 - £40,000</li><li>Restaurant Manager: £25,000 - £40,000</li><li>Food Hygiene Inspector: £25,000 - £35,000</li></ul>
                        </div>

Chef Training Essentials - Menu Planning, Cooking and Cookery Basics Course

<p><strong>Level 2 Certificate in Food Preparation, Food Hygiene and Safety, Cooking with Culinary Arts &amp; Chef Training || 12 Courses Bundle || Free Certificates</strong></p><p><strong>_______________________________</strong></p><p>Become a Master Chef with our course bundle, you will be able to fanatically surpass all the expectations set for you! By enrolling into our course bundle you will be able to master multiple countries' delicacies from the fundamentals of British foods to the aromatic Indian dishes. All by maintaining the food hygiene standards.</p><p>The UK culinary industry is substantial and continues to grow. According to the statistics the UK food market is expected to reach a whopping <strong>99.44 billion in 2024</strong>. This includes restaurants, cafes, pubs, and catering services.</p><p>As the culinary industry is growing, so is the demand for skilled employees. The UK job market is exponentially growing as there are <strong>over 16,000 job vacancies</strong> in the culinary industry. And the average salary for a culinary professional is <strong>around £22,000 to £40,000</strong> depending on experience. So, what are you waiting for enrol now!</p><p><strong>List of all the Level 2 Certificate in Food Preparation and Cooking with Culinary Arts &amp; Chef Training courses:</strong></p><ul><li><strong>Course 01: </strong>Level 2 Certificate in Food Preparation and Cooking</li><li><strong>Course 02: </strong>HACCP Training for Food Safety</li><li><strong>Course 03:</strong> Food Allergen Awareness Training</li><li><strong>Course 04:</strong> Chef Training</li><li><strong>Course 05:</strong> Sous Chef</li><li><strong>Course 06:</strong> The Fundamentals of British Cooking</li><li><strong>Course 07: </strong>American Culinary Arts and Techniques</li><li><strong>Course 08:</strong> French Culinary Skills and Techniques</li><li><strong>Course 09: </strong>Indian Culinary Techniques</li><li><strong>Course 10:</strong> Chinese Cooking</li><li><strong>Course 11:</strong> Vegan Cooking Basics</li><li><strong>Course 12: </strong>Catering &amp; Cooking Essentials</li></ul><p><strong>Key Features </strong></p><ul><li>Accredited by CPD</li><li>Instant <strong>FREE</strong> e-certificate</li><li>Fully online, interactive course with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Level 2 Certificate in Food Preparation and Cooking with Culinary Arts &amp; Chef Training</strong></p><p><strong>Learning outcomes:</strong></p><ul><li>Apply HACCP principles ensuring top-tier food safety in culinary practices.</li><li>Demonstrate expertise in identifying and managing food allergens in kitchens.</li><li>Master chef and sous chef techniques for diverse culinary expertise.</li><li>Execute fundamental British, American, French, Indian, and Chinese cooking techniques.</li><li>Proficiently create vegan dishes and cater with essential cooking skills</li></ul><p><strong>Accreditation</strong></p><p>All of our courses, including this Level 2 Certificate in Food Preparation and Cooking with Culinary Arts &amp; Chef Training course<strong>, </strong>are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your Level 2 Certificate in Food Preparation and Cooking with Culinary Arts &amp; Chef Training, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p><p><strong>Assessment</strong></p><p>At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        120 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course is for:</p><ul><li>Aspiring chefs seeking comprehensive culinary skills for diverse cuisines.</li><li>Culinary enthusiasts eager to master international and specialty cooking techniques.</li><li>Individuals pursuing a career in catering or culinary arts.</li><li>Cooking professionals aiming to enhance their culinary repertoire.</li><li>Beginners looking to enter the culinary industry with a solid foundation.</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Chef</li><li>Cook</li><li>Catering Manager</li><li>Kitchen Assistant</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p></div>
        <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Level 2 Chef Training: Food Preparation, HACCP, Food Safety, Cooking & Culinary Arts Course

<p>ð² <strong>Unlock the Secrets of Flavor with Ancient Cookery Course!</strong> ð²</p><p>Unleash your inner culinary adventurer with our immersive Ancient Cookery course! Delve into the rich tapestry of flavors, techniques, and cultural traditions that have shaped the art of cooking throughout history. ð</p><p> </p><p><strong>Why Ancient Cookery?</strong></p><p>Embark on a tantalizing journey through time, exploring the culinary wonders of ancient civilizations. From the fragrant spice routes of the Silk Road to the rustic kitchens of medieval Europe, our course will transport you to distant lands and bygone eras. ð</p><p> </p><p><strong>What Will You Learn?</strong></p><p>ðª Discover age-old cooking techniques passed down through generations. ð¿ Uncover the secrets of ancient ingredients and their medicinal properties. ð©âð³ Master the art of recreating authentic recipes from antiquity. ð¶ Explore the cultural significance of food in different societies. ð¥ Experiment with innovative ways to adapt ancient recipes for modern palates.</p><p> </p><p><strong>Benefits of Taking Our Course</strong></p><p>ð§  <strong>Cultural Enrichment:</strong> Gain a deeper understanding of the diverse culinary traditions that have shaped human civilization. ð©âð³ <strong>Enhanced Culinary Skills:</strong> Expand your culinary repertoire with ancient techniques and flavors that will impress even the most discerning food enthusiasts. ð± <strong>Healthy Living:</strong> Learn about the nutritional benefits of ancient ingredients and how to incorporate them into your diet for optimal health. ð <strong>Global Perspective:</strong> Develop a broader perspective on food and its role in shaping societies and fostering cultural exchange. ð¤ <strong>Community Engagement:</strong> Connect with fellow foodies and history buffs in a supportive and engaging learning environment.</p><p> </p><p><strong>Who is This For?</strong></p><p>ð¨âð³ Amateur Cooks: Whether you're a novice in the kitchen or a seasoned home chef, our Ancient Cookery course offers something for everyone. ð History Buffs: If you have a passion for history and a love of food, this course will satisfy your intellectual curiosity while tantalizing your taste buds. ð Students of Culinary Arts: Enhance your culinary education with a deeper understanding of the historical and cultural contexts that underpin modern cooking techniques. ð©âð§âð¦ Families: Bring the whole family together for a fun and educational culinary adventure that will create lasting memories. ð Global Citizens: For those who crave cultural immersion and enjoy exploring the rich tapestry of human civilization through its gastronomic delights.</p><p> </p><p><strong>Career Path</strong></p><p>ð½ï¸ <strong>Professional Chef:</strong> Impress diners with your extensive knowledge of ancient cooking techniques and flavors, setting you apart in a competitive culinary landscape. ð <strong>Food Historian:</strong> Dive deeper into the study of culinary history, sharing your expertise through writing, teaching, and consulting. ðº <strong>Media Personality:</strong> Host your own cooking show or YouTube channel, showcasing ancient recipes and culinary adventures to a global audience. ð <strong>Cultural Ambassador:</strong> Bridge cultural divides through food diplomacy, promoting cross-cultural understanding and appreciation.</p><p> </p><p>Don't miss out on this unique opportunity to journey through time and taste the flavors of antiquity! Enroll in our Ancient Cookery course today and embark on a culinary odyssey like no other. ðð´ #AncientCookery #CulinaryAdventure #FoodHistory</p><p> </p><div><div><div><div><div><div><div><div><div><div><div><div><p><strong>FAQ (Frequently Asked Questions) - Ancient Cookery</strong></p><p><strong>Q1: What is Ancient Cookery?</strong></p><p>Ancient Cookery refers to the culinary practices, recipes, and food culture of civilizations from antiquity, spanning various regions and time periods. It encompasses the cooking methods, ingredients, utensils, and social customs related to food preparation and consumption in ancient societies.</p><p><strong>Q2: What civilizations are typically included in the study of Ancient Cookery?</strong></p><p>The study of Ancient Cookery encompasses a wide range of civilizations from around the world, including but not limited to Ancient Egypt, Mesopotamia, Greece, Rome, China, India, Mesoamerica, and the Inca Empire. Each of these civilizations had unique culinary traditions and contributed distinct flavors and techniques to the history of cooking.</p><p><strong>Q3: Why is Ancient Cookery important to study?</strong></p><p>Studying Ancient Cookery offers insights into the daily lives, cultural practices, and technological advancements of ancient civilizations. It provides a deeper understanding of how people sourced, prepared, and consumed food in the past, shedding light on social hierarchies, trade networks, agricultural practices, and gastronomic preferences of bygone eras.</p><p><strong>Q4: What resources are available for learning about Ancient Cookery?</strong></p><p>There are various resources available for learning about Ancient Cookery, including historical texts, archaeological findings, culinary artifacts, and modern research publications. Additionally, museums, academic institutions, and online platforms often offer courses, lectures, and workshops dedicated to the study of ancient foodways.</p><p><strong>Q5: How can I incorporate Ancient Cookery into modern cooking practices?</strong></p><p>Incorporating Ancient Cookery into modern cooking practices involves experimenting with ancient recipes, ingredients, and techniques while adapting them to contemporary tastes and dietary preferences. This may involve sourcing ancient grains, spices, and cooking utensils, as well as studying historical texts and culinary reconstructions to recreate authentic flavors and dishes from antiquity. Additionally, understanding the cultural and historical context of ancient cuisines can inspire creativity and innovation in the kitchen.</p></div></div></div><div><div><p></p><div></div><div></div></div></div></div><div><div></div></div></div></div></div></div></div></div></div></div><div></div><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 Early Food</h4><div><div><ul><li><div>
<span></span><h5>
Early Food</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2 Royal Feasts</h4><div><div><ul><li><div>
<span></span><h5>
Royal Feasts</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3 Cookery Books</h4><div><div><ul><li><div>
<span></span><h5>
Cookery Books</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4 Cookery Books Continued</h4><div><div><ul><li><div>
<span></span><h5>
Cookery Books Continued</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

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