Name: Cake Decorating Diploma Course
Price: 10.99 GBP
Availability: InStock

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				<h2>Diploma in Baking &amp; Cake Decorating Overview </h2>Any happy occasion or celebration is incomplete without a mouthwatering cake. That's why beautiful and delicious cakes are always high on demand. If you are passionate about baking and cake decoration, this Diploma in Baking &amp; Cake Decorating Course can help you on your journey. In this Diploma in Baking &amp; Cake Course, you will learn the basic principles of baking a cake. The easy-to-follow modules will teach you how to bake different types of cake for different occasions. Here, you will get familiarised with the equipment and methods of cake decoration. Within no time, you will become skilled in icing and frosting. The course will equip you with the techniques to decorate cakes for weddings, birthdays, baby showers, bridal showers and other events. Moreover, in this  course, you will learn the tips and tricks to open your own cake business. This comprehensive course is an excellent guide to a successful career in baking. So what are you waiting for? Enrol today!<h3>Learning Outcomes</h3><ul><li>Learn the essential steps of baking a cake</li><li>Familiarise yourself with the equipment used in baking and decorating cakes</li><li>Become skilled in frosting and icing cakes</li><li>Grasp a wide range of cake decorating styles and techniques </li><li>Build expertise to make beautiful flowers, leaves, and border designs</li><li>Learn how to maintain a blog on cake decoration </li><li>Gain essential knowledge and understanding to start your own cake business</li></ul><h3>Who is the Baking and Cake Decorating Course for?</h3>This course is designed for those who want to turn their  passion into a profession. It will provide aspiring bakers with the essential skills and confidence to open their own cake decorating business. Professionals who are already working in this industry can also take this course and polish their skills.<h3>Why Choose this Baking and Cake Decorating Course?</h3><ul><li>Affordable, well-structured and high-quality e-learning study materials</li><li>Engaging  tutorial videos, materials from the industry-leading experts</li><li>Opportunity to study in a user-friendly, advanced online learning platform</li><li>Efficient exam systems for the assessment and instant result</li><li>UK &amp; internationally recognised accredited qualification</li><li>Access the course content on mobile, tablet, or desktop from anywhere, anytime</li><li>Excellent career advancement opportunities</li><li>24/7 student support via email.</li></ul><h3>Entry Requirement</h3><ul><li>This course is available to all learners of all academic backgrounds.</li><li>Learners should be aged 16 or over to undertake the qualification.</li><li>A good understanding of the English language, numeracy, and ICT are required to attend this course.</li></ul><h3>Assessment  </h3>At the end of the course, you will be required to sit for an online multiple-choice test for the old version and for the updated version test is not required. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful.Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam.<h3>Certification:</h3><ul><li>After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hard copy at the cost of £14.99 or in PDF format at the cost of £11.99.</li><li>PDF certificate's turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days.</li></ul><h3>Career Path</h3>The Diploma in Baking and Cake Decorating course is a useful qualification to possess, especially to people with careers in:<ul><li>Baking Expert</li><li>Cake Decoration Business Owner</li><li>Cake Decorator</li><li>Cake Stylists</li><li>Confectionery Baker</li><li>Pastry Chef</li><li>Professional Cake Maker.</li></ul>					</div>
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				</div><table width="100%">				<tbody><tr>
					<td colspan="4">Diploma in Baking &amp; Cake Decorating - Updated Version</td>
				</tr>
								<tr>
					<td></td>
					<td>Basic Concepts of Baking</td>
					<td> </td>
					<td> 00:16:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Basic Ingredients of Baking</td>
					<td> </td>
					<td> 00:28:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Glossary and Equipment Used in Baking</td>
					<td> </td>
					<td> 00:34:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Types of Cakes</td>
					<td> </td>
					<td> 00:14:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Baking the Cake</td>
					<td> </td>
					<td> 00:20:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Baking Principles</td>
					<td> </td>
					<td> 00:25:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cake Decorating Recipes</td>
					<td> </td>
					<td> 00:26:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cake Decorating Ideas</td>
					<td> </td>
					<td> 00:21:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting and Icing</td>
					<td> </td>
					<td> 00:24:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Working with Different Pastes</td>
					<td> </td>
					<td> 00:20:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Working with Glazes</td>
					<td> </td>
					<td> 00:28:00</td>
				</tr>
								<tr>
					<td></td>
					<td>How to Stack a Cake</td>
					<td> </td>
					<td> 00:21:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Piping and Writing</td>
					<td> </td>
					<td> 00:24:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Health, Safety and Food Hygiene</td>
					<td> </td>
					<td> 00:20:00</td>
				</tr>
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					<td></td>
					<td>Troubleshooting</td>
					<td> </td>
					<td> 00:20:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cake Decorating Business</td>
					<td> </td>
					<td> 00:19:00</td>
				</tr>
								<tr>
					<td colspan="4">Diploma in Baking &amp; Cake Decorating - Old Version</td>
				</tr>
								<tr>
					<td colspan="4">Baking and Cake Decorating</td>
				</tr>
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					<td></td>
					<td>Introduction and History</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Popular Methods of Cake Decorating</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Baking a Cake</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Making Alternative Cakes</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cake Decorating</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Birthday Cake Decorating</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Different Cake Decorating</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Wedding Cake Decorating</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Occasional Cake Decorating</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Wedding and Baby Showers Cake</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Common Cake Decorating Supplies</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Learning to Decorate Cakes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Icing the Cake</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Starting a Cake Decorating Business</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Creating a Cake Decorating Blog</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Conclusion</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td colspan="4">Decorating the Cake</td>
				</tr>
								<tr>
					<td></td>
					<td>The Cake</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting The Cake</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Equipment</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Borders &amp; Decorations</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Leaves And Flowers</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Lettering</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Special Effects</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Mock Exam- Diploma in Baking &amp; Cake</td>
					<td> </td>
					<td> 00:20:00</td>
				</tr>
								<tr>
					<td colspan="4">Final Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Final Exam- Diploma in Baking &amp; Cake</td>
					<td> </td>
					<td> 00:20:00</td>
				</tr>
								<tr>
					<td colspan="4">Certificate and Transcript</td>
				</tr>
								<tr>
					<td></td>
					<td>Order Your Certificates and Transcripts</td>
					<td> </td>
					<td> 00:00:00</td>
				</tr>
				</tbody></table>

John Academy

Cake Making

Cake Decorating

Baking

Bread Making

Diploma for School Business Leaders (DSBM)

Patisserie

Diploma in Baking & Cake Decorating

General Admission

Want to conquer the art of Baking, Cake Making and Cake Decorating and turn your passion into a profession? Well, look no further. With a single payment, you will gain access to our premium Baking, Cake Making and Cake Decorating course. Take your aptitudes to a whole new level.With an understanding of the essence of cake making, cake decoration and ultimate baking, the course reveals the secrets and tricks master bakers follow to prepare delicious treats. You&#39;ll be familiar with various decorating tools, different baking styles, and ultimate cake decoration techniques to make the products even more beautiful.Besides Baking, Cake Making and Cake Decorating, the course also focuses on the subject matter needed to run your bakery business. You&#39;ll know how to start your bakery, create effective marketing strategies, and attract more customers to uplift your sales and revenue for your baking business. Finally, the course will teach you about the pastry business&#39;s ultimate food safety and personal hygiene protocols.This premium Baking, Cake Making, and Cake Decorating Bundle consists of the following courses:<ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Course 1: Baking and Cake Decorating Level 2</li><li fr-original-style="" style="box-sizing: border-box;">Course 2: Introduction to Baking</li><li fr-original-style="" style="box-sizing: border-box;">Course 3: Macarons Mastery Course </li><li fr-original-style="" style="box-sizing: border-box;">Course 4: The Real and Only New York Cheesecake</li><li fr-original-style="" style="box-sizing: border-box;">Course 5: Baking &amp; Cake Decorating Online Diploma Course </li><li fr-original-style="" style="box-sizing: border-box;">Course 6: Bake a Layer Cake</li><li fr-original-style="" style="box-sizing: border-box;">Course 7: Artisan Pastry &amp; Desserts - Essential Beginner Baking Course</li><li fr-original-style="" style="box-sizing: border-box;">Course 8: Sourdough Breads &amp; Pastries Mastery Course</li><li fr-original-style="" style="box-sizing: border-box;">Course 9: Food Safety Supervising in Catering Diploma Course</li><li fr-original-style="" style="box-sizing: border-box;">Course 10: Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Course 11: Complete Communication Skills Master Class for Life</li></ul>Gain the skills to imitate your favourite celebrity chef and make delicious cakes that delight and thrill everyone. Enrol Today!<h2 fr-original-style="" style="box-sizing: border-box;">
 
 <div fr-original-style="" style="box-sizing: border-box;">CPD</div>
 </h2><div id="cpd" fr-original-style="" style="box-sizing: border-box;">
 <div fr-original-style="" style="box-sizing: border-box;">
 <div fr-original-style="" style="box-sizing: border-box;">
 <div fr-original-style="" style="box-sizing: border-box;">
 110 CPD hours/points
 </div>
 <div fr-original-style="" style="box-sizing: border-box;">
 Accredited by CPD Quality Standards
 </div>
 </div>
 </div>
 </div><h2 fr-original-style="" style="box-sizing: border-box;">
 
 <div fr-original-style="" style="box-sizing: border-box;">Who is this course for?</div>
 </h2><div id="who_is_this_course_for" fr-original-style="" style="box-sizing: border-box;">
 Whether you&#39;re an existing practitioner or an aspiring professional, this Baking, Cake-making and Cake-decorating course will enhance your expertise and boost your CV with key skills.
 </div><h2 fr-original-style="" style="box-sizing: border-box;">
 
 </h2><div id="requirements" fr-original-style="" style="box-sizing: border-box;">
 </div><h2 fr-original-style="" style="box-sizing: border-box;">
 
 <div fr-original-style="" style="box-sizing: border-box;">Career path</div>
 </h2><div id="career_path" fr-original-style="" style="box-sizing: border-box;">
 Baking, Cake Making and Cake Decorating :<ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Baking Expert</li><li fr-original-style="" style="box-sizing: border-box;">Cake Decoration Business Owner</li><li fr-original-style="" style="box-sizing: border-box;">Cake Decorator</li><li fr-original-style="" style="box-sizing: border-box;">Cake Stylists</li><li fr-original-style="" style="box-sizing: border-box;">Confectionery Baker</li><li fr-original-style="" style="box-sizing: border-box;">Pastry Chef</li><li fr-original-style="" style="box-sizing: border-box;">Professional Cake Maker</li></ul>
 </div><h2 fr-original-style="" style="box-sizing: border-box;">
 
 <div fr-original-style="" style="box-sizing: border-box;">Certificates</div>
 </h2><div id="optional_extras" fr-original-style="" style="box-sizing: border-box;">
 <h4 id="isPasted" fr-original-style="" style="box-sizing: border-box;">Certificate of completion</h4><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><h4 id="isPasted" fr-original-style="" style="box-sizing: border-box;">Digital certificate - Included</h4></li></ul><h4 fr-original-style="" style="box-sizing: border-box;">Certificate of completion</h4><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><h4 fr-original-style="" style="box-sizing: border-box;">Hard Copy certificate -
Included
</h4></li></ul>
 <div fr-original-style="" style="box-sizing: border-box;"> You will get the Hard Copy certificate for the title course (Read Baking &amp; Cake Decorating) absolutely Free! Other Hard Copy certificates are available for &pound;10 each. How will I get my Baking, Cake Making and Cake Decorating Certificate?After successfully completing the Baking, Cake Making and Cake Decorating course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.<ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">PDF Certificate: Free (Previously, it was &pound;6*11 = &pound;66)</li><li fr-original-style="" style="box-sizing: border-box;">Hard Copy Certificate: Free (For The Title Course: Previously, it was &pound;10)</li></ul>Please Note: The delivery charge inside the UK is &pound;3.99, and the international students must pay a &pound;9.99 shipping cost. </div></div>

Apex Learning

Pastry

Food Safety

Sourdough Bread Baking

Desserts

Personal Hygiene

Baking, Cake Making and Cake Decorating

<div>
	<h2>Diploma in Cake Decorating Course Description: </h2>
Do you Want to test your cake decorating skills and learn how to bake and decorate drool-worthy cakes for friends and family? Turn your passion into a profession and master the art of cake decoration with this online cake decorating course.
This creative cake masterclass is ideal for those who already have experience in cake decorating but want to develop their skills to be able to embellish a wide range of cakes. Throughout this online diploma course, you will learn professional cake decorating techniques and will explore cake baking equipment and supplies needed to start your own cake business. Learn how to decorate celebration cakes for birthdays, weddings, Christmas and other special occasions. You'll also get tips on how to decorate with icing, lettering and bordering. 
Want to get more creative in the kitchen? Have dreams of setting up a cake business? Learn how to decorate mouth-watering baked goods with our best-selling cake decorating diploma.
<h3>Who is the course for?</h3>
<ul>
<li>Business-minded people who are into Cake Baking and decorating.</li>
<li>People who have an interest in starting up a Cake business.</li>
</ul>
<h3>Entry Requirement:</h3>
<ul>
<li>This course is available to all learners of all academic backgrounds. </li>
<li>Learners should be aged 16 or over to undertake the qualification.</li>
<li>Good understanding of English language, numeracy and ICT are required to attend this course.</li>
</ul>
<h3>Assessment:</h3>
<ul>
<li>At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful.</li>
<li>Before sitting for your final exam you will have the opportunity to test your proficiency with a mock exam.</li>
</ul>
<h3>Certification:</h3>
<ul>
<li>After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hardcopy at a cost of £39 or in PDF format at a cost of £24.</li>
<li>PDF certificate's turnaround time is 24 hours and for the hardcopy certificate, it is 3-9 working days.</li>
</ul>
<h3>Why choose us?</h3>
<ul>
<li>Affordable, engaging &amp; high-quality e-learning study materials;</li>
<li>Tutorial videos/materials from the industry leading experts;</li>
<li>Study in a user-friendly, advanced online learning platform;</li>
<li>Efficient exam systems for the assessment and instant result;</li>
<li>The UK &amp; internationally recognised accredited qualification;</li>
<li>Access to course content on mobile, tablet or desktop from anywhere anytime;</li>
<li>The benefit of career advancement opportunities;</li>
<li>24/7 student support via email.</li>
</ul>
<h3>Career Path:</h3>
Advanced Diploma in Baking and Cake Decorating course is a useful qualification to possess, especially to people with careers in:
<ul>
<li>Baking Expert</li>
<li>Cake Decoration Business Owner</li>
<li>Cake Decorator</li>
<li>Cake Stylists</li>
<li>Confectionery Baker</li>
<li>Pastry Chef</li>
<li>Professional Cake Maker</li>
</ul>
		</div><table width="100%">				<tbody><tr>
					<td colspan="4">Advanced Diploma in Cake Decorating - Updated Version</td>
				</tr>
								<tr>
					<td></td>
					<td>Introduction to Cake Decorating</td>
					<td> </td>
					<td> 00:22:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Baking the Cake</td>
					<td> </td>
					<td> 00:21:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cake Decorating Recipes</td>
					<td> </td>
					<td> 00:19:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Types of Cakes</td>
					<td> </td>
					<td> 00:13:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting and Icing</td>
					<td> </td>
					<td> 00:25:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Working with Different Paste</td>
					<td> </td>
					<td> 00:22:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Working with Glazes</td>
					<td> </td>
					<td> 00:28:00</td>
				</tr>
								<tr>
					<td></td>
					<td>How to Stack a Cake</td>
					<td> </td>
					<td> 00:21:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Piping and Writing</td>
					<td> </td>
					<td> 00:24:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Health, Safety and Food Hygiene</td>
					<td> </td>
					<td> 00:19:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cake Decorating Business</td>
					<td> </td>
					<td> 00:20:00</td>
				</tr>
								<tr>
					<td colspan="4">Advanced Diploma in Cake Decorating - Old Version</td>
				</tr>
								<tr>
					<td colspan="4">Module 1: Baking and Decorating Basics</td>
				</tr>
								<tr>
					<td></td>
					<td>Introduction and History</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Popular Methods of Cake Decorating</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Baking a Cake</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Making Alternative Cakes</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cake Decorating</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Birthday Cake Decorating</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Different Cake Decorating</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Wedding Cake Decorating</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Occasional Cake Decorating</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Wedding and Baby Showers Cake</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Common Cake Decorating Supplies</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Learning to Decorate Cakes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Icing the Cake</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td colspan="4">Module 2: Cake Decorating</td>
				</tr>
								<tr>
					<td></td>
					<td>The Cake</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting The Cake</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Equipment</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Borders &amp; Decorations</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Leaves And Flowers</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Lettering</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Special Effects</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td colspan="4">Module 3: Frosting Cakes</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting Perfection: Insider's Guide</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting For Beginners</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>ICING THE CAKE</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>My Personal Favorites</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Layer Cake Decoration</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting Recipe Collection</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cake Decoration: Writing</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Conclusion: Final Words</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting Recipes: Advanced Collection</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cutting And Wrapping The Board</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Working With Marzipan</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Working With Ganache</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Gum Paste 101</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Figure Piping</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Private Swipe File Of Classic Recipes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Conclusion</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td colspan="4">Refer A Friend</td>
				</tr>
								<tr>
					<td></td>
					<td>Refer A Friend</td>
					<td> </td>
					<td> 00:00:00</td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Mock Exam- Advanced Diploma in Baking and Cake Decorating</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td colspan="4">Final Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Final Exam- Advanced Diploma in Baking and Cake Decorating</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td colspan="4">Certificate &amp; Transcript </td>
				</tr>
								<tr>
					<td></td>
					<td>Order Your Certificates and Transcripts</td>
					<td> </td>
					<td> 00:00:00</td>
				</tr>
				</tbody></table>

Certificate in Further Education & Training (Cert Ed)

Certificate in Advanced English (CAE)

Advanced Diploma in Cake Decorating

In 16th century England, poor food safety and hygiene practices led to widespread illness and even death. Fast forward to today, ensure your baking practice is safe and hygienic with our comprehensive course. From mastering baking techniques to understanding food safety principles, our modules cover everything you need to know to create delicious treats that are both tasty and safe to eat. Enrol now in "Ensure Food Safety and Hygiene in Your Baking Practice" and become a baking pro with confidence.Learning Outcomes:<ul><li>Gain a solid understanding of the principles and techniques involved in baking.</li><li>Identify and utilise common ingredients used in baking a variety of delicious treats.</li><li>Familiarise yourself with essential baking equipment and its proper usage.</li><li>Develop the skills to create beautifully decorated cakes that will impress any occasion.</li><li>Master the art of cake decoration, adding that extra touch of elegance and creativity.</li><li>Learn a range of basic cake-decorating recipes to elevate your baking creations.</li><li>Explore different types of cakes, from classic favourites to unique variations.</li><li>Expand your repertoire with mouthwatering cupcakes, muffins, macarons, pies, tarts, biscuits, cookies, brownies, breads, and other baked goods.</li><li>Acquire knowledge of health, safety, and hygiene practices to ensure food safety in your baking process.</li><li>Gain insights into establishing a successful baking business, turning your passion into a lucrative career.</li></ul>Experience the true essence of baking with our comprehensive course on ensuring food safety and hygiene in your baking practice. From the rich history of baking to the latest trends, this course covers all aspects of creating delectable treats while maintaining the highest standards of cleanliness and safety.Immerse yourself in the world of baking as you delve into the art and science behind it. Master the foundational principles and techniques, discover a myriad of ingredients, and become acquainted with essential baking equipment. Unleash your creativity and transform plain cakes into amazing masterpieces with the skills you will acquire in our cake decoration modules.Explore the diverse realm of baked goods as you navigate through cupcakes, muffins, macarons, pies, tarts, biscuits, cookies, brownies, breads, and more. With each module, you'll unlock new knowledge and skills to expand your baking repertoire and delight your taste buds.Safety and hygiene are paramount in the culinary world, and our course ensures you are equipped with the necessary knowledge to maintain the highest standards. From understanding health regulations to implementing proper sanitation practices, you will learn how to ensure the safety of your baked creations.Whether you're an aspiring baker, a passionate home cook, or someone looking to start a baking business, this course is designed to cater to your needs. Join us on this baking journey and elevate your skills to new heights while creating delightful treats that will impress family, friends, and customers alike. Enrol in the course right now!CertificationUpon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations.<h2>
 
 <div>CPD</div>
 </h2>

 <div id="cpd">
 <div>
 <div>
 <div>
 10 CPD hours / points
 </div>
 <div>
 Accredited by CPD Quality Standards
 </div>
 </div>
 </div>
 </div><h2>
 
 <div>Who is this course for?</div>
 </h2>

 <div id="who_is_this_course_for">
 This course will be especially helpful for:<ul><li>Aspiring bakers looking to enhance their baking skills and knowledge.</li><li>Home cooks interested in expanding their repertoire with a variety of baked goods.</li><li>Individuals considering a career in baking or starting their own baking business.</li><li>Food enthusiasts eager to learn the art and science behind baking and ensure food safety.</li></ul>
 </div><h2>
 
 <div>Career path</div>
 </h2>

 <div id="career_path">
 Our course will prepare you for a range of careers, including:<ul><li>Entry-level Baker: £18,000 - £22,000 per year</li><li>Baker/Cake Decorator: £22,000 - £30,000 per year</li><li>Head Baker/Bakery Manager: £30,000 - £40,000 per year</li><li>Pastry Chef: £25,000 - £35,000 per year</li><li>Bakery Owner: £30,000 - £50,000+ per year</li><li>Baking Instructor/Food Safety Consultant: £25,000 - £40,000 per year</li></ul>
 </div>

NextGen Learning

Gluten Free Cookery

Ensure Food Safety and Hygiene in Your Baking Practice

24 Hours Left! Don't Let the Winter Deals Slip Away - Enrol Now!Transform your passion for baking into a profession with our comprehensive Cake Decorating Training course. Whether you're a novice or have some experience, this comprehensive course on Cake Decoration will walk you through the newest methods and patterns in cake decorating. Join us today to explore your creativity and master the art of cake decorating.Master the art of cake decorating with a variety of methods, including fondant, buttercream, and gum paste, by learning from experienced professionals in the industry. You'll discover everything you need to know to make stunning and delectable cakes, from buttercream flowers to fondant figures.The modules cover the fundamentals of baking and cake decorating, including varieties of cakes and types of decorating materials, coating cakes with frosting, icing, and pastes, utilising glazes and stacking layers for the greatest effect, as well as piping, writing, and starting your own business. Additionally, thanks to our flexible online structure, you may learn at your own pace and on your own schedule.After this cake decorating training course, you will be able to learn:<ul><li>Learn the best-kept secrets for preparing desserts, and they'll stay in your digital file cabinet for you to use whenever you want</li><li>Identify the equipment and ingredients required to bake, put together, and frost a cake</li><li>Know how to glaze and frost a cake, as well as how to make chocolate decorations</li><li>Learn how to make cake layers and put together a layer cake</li><li>Become an expert in finishing touches for cake decoration</li></ul>Enrol right away to make your passion for cake decorating/ cake designing into a rewarding career!Why Prefer this Cake Decorating Training? <ul><li>Opportunity to earn a certificate accredited by CPD after completing this course</li><li>Get a free student ID card! (£10 postal charge will be applicable for international delivery).</li><li>Innovative and engaging content.</li><li>Free assessments.</li><li>24/7 tutor support.</li></ul> Start your learning journey straight away with this Cake Decorating Training and take a step toward a brighter future!*** Course Curriculum ***Here is the curriculumn breakdown of this Cake Decorating Training:<ul><li>Module 1: Introduction to Cake Decorating</li><li>Module 2: Baking the Cake</li><li>Module 3: Cake Decorating Recipes</li><li>Module 4: Types of Cakes</li><li>Module 5: Frosting and Icing</li><li>Module 6: Working with Different Paste</li><li>Module 7: Working with Glazes</li><li>Module 8: How to Stack a Cake</li><li>Module 9: Piping and Writing</li><li>Module 10: Health, Safety and Food Hygiene</li><li>Module 11: Cake Decorating Business</li></ul>Assessment ProcessOnce you have completed all the modules in the course, your skills and knowledge will be tested with an automated multiple-choice assessment. You will then receive instant results to let you know if you have successfully passed the Cake Decorating Training. <h2>
 
 <div>CPD</div>
 </h2>

 <div id="cpd">
 <div>
 <div>
 <div>
 10 CPD hours / points
 </div>
 <div>
 Accredited by CPD Quality Standards
 </div>
 </div>
 </div>
 </div> <h2>
 
 <div>Who is this course for?</div>
 </h2>

 <div id="who_is_this_course_for">
 The purpose of this Cake Decorating Training is to introduce students to the process of making cakes and to improve their baking abilities. Everyone is welcome to take this course. Especially,<ul><li>For everyone who enjoys creating with joy in their kitchens and has a sweet tooth!</li><li>Beginner to advanced cake decorators and bakers and</li><li>Anyone who wants to learn more about the subject.</li></ul>
 </div> <h2>
 
 <div>Requirements</div>
 </h2>

 <div id="requirements">
 You will not need any prior background or expertise to enrol in this course.
 </div> <h2>
 
 <div>Career path</div>
 </h2>

 <div id="career_path">
 You can learn how to make a variety of cakes and professionally decorate them by finishing the course in the Cake Decorating Online Course. It might also offer the first steps toward launching a bakery company or employment in the baking department of a skilled catering crew.In the UK, cake bakers often make between £12,000 and £25,000 a year.
 </div> <h2>
 
 <div>Certificates</div>
 </h2>

 <div id="optional_extras">
 <h4>CPD Accredited Certificate</h4>
 
 Digital certificate -
 £10
 
 <h4>CPD Accredited Certificate</h4>
 
 Hard copy certificate -
 £29
 
 <div> If you are an international student, then you have to pay an additional 10 GBP as an international delivery charge. </div>

 </div>

Academy for Health and Fitness

Cake Decorating Training

Ever dreamed of opening your own bakery? Or maybe you just want to be able to bake delicious treats for your friends and family. Whatever your reason, the Baker course is the perfect way to learn the skills you need to be a successful baker.If you're ready to learn how to bake like a pro, then the Baker course is for you. Enrol today and start baking your way to success!Learning Outcomes:<ul><li>Gain a comprehensive understanding of baking principles, techniques, and equipment.</li><li>Learn to bake a variety of cakes, including cake decoration techniques.</li><li>Explore different types of cakes, cupcakes, muffins, macarons, pies, tarts, cookies, brownies, breads, and other baked goods.</li><li>Understand the essentials of maintaining health, safety, and hygiene in a baking environment.</li><li>Acquire knowledge of starting and managing a baking business.</li></ul>Indulge in the art of baking with our comprehensive Baker course. In this immersive journey, you'll uncover the secrets behind creating delectable baked goods, right from the comfort of your own kitchen. With a creative twist on learning, we invite you to explore the wonderful world of baking through our carefully crafted modules.Delve into the fundamentals of baking as you embark on Module 01, where you'll be introduced to the magical realm of flour, sugar, and butter. Learn about the different ingredients that form the foundation of every mouth-watering creation in Module 02, and discover the essential baking equipment in Module 03.Unleash your inner pastry chef as you grasp the principles of baking in Module 04, and then dive into the art of crafting delightful cakes in Module 05. Let your imagination run wild as you explore the enchanting realm of cake decoration in Module 06, and master the techniques behind beautifully adorned creations in Module 07.Expand your baking repertoire as you venture into different types of cakes, from classic favourites to innovative creations, in Modules 08 and 09. Indulge in the world of bite-sized delights with cupcakes and muffins in Module 10, and learn to create the delicate and irresistible macarons in Module 11.From flaky pies to luscious tarts, Module 12 will guide you through the art of pie-making. Explore the realm of biscuits, cookies, and brownies in Module 13, and learn the secrets of creating delicious and comforting bread in Module 14. Discover other tantalising baked goods in Module 15, and unveil the possibilities of turning your passion into a baking business in Module 16.Finally, learn the importance of health, safety, and hygiene in Module 17, ensuring that your baked creations are both delicious and safe to enjoy. CertificationUpon successful course completion, students can obtain a certificate titled Baker. You can get a digital certificate in a high-resolution PDF format for Free. If you prefer a hard copy and you live in the UK, we offer a professionally printed certificate mailed to your address for £3.99. International students can also request a hard copy certificate which will be shipped to your address outside the UK for £10. <h2>
 
 <div>CPD</div>
 </h2>

 <div id="cpd">
 <div>
 <div>
 <div>
 10 CPD hours / points
 </div>
 <div>
 Accredited by CPD Quality Standards
 </div>
 </div>
 </div>
 </div><h2>
 
 <div>Who is this course for?</div>
 </h2>

 <div id="who_is_this_course_for">
 This Baker course is perfect for -<ul><li>Aspiring bakers eager to master the art of baking.</li><li>Home cooks looking to enhance their baking skills and knowledge.</li><li>Culinary enthusiasts with a passion for creating delectable desserts.</li><li>Individuals interested in starting their own baking business.</li></ul>
 </div><h2>
 
 <div>Career path</div>
 </h2>

 <div id="career_path">
 <ul><li>Entry-level Baker: £16,000 - £20,000 per year</li><li>Pastry Chef: £20,000 - £30,000 per year</li><li>Cake Decorator: £18,000 - £25,000 per year</li><li>Bakery Manager: £25,000 - £35,000 per year</li></ul>
 </div><h2>
 
 <div>Certificates</div>
 </h2>

 <div id="optional_extras">
 <h4>Digital certificate</h4>
 
 Digital certificate -
 Included
 
 <h4>Hard copy certificate</h4>
 
 Hard copy certificate -
 Included
 
 <div>Hardcopy Certificate (UK Delivery):For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only £3.99.Hardcopy Certificate (International Delivery): For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.</div>

 </div>

Training Express

Decoration of Cake by a Baker Course

<div>
					<div>
								<section>
						<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
					</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div>
		</section>
							</div>
				</div>
			Though it appears easy at first glance but cake frosting is both science and arts. It requires great deal of expertise and creativity to design the perfect cake for an occasion. No matter if you are an amateur enthusiast or a professional baker- this course will help you to know about the ingredients you need for cake frosting and educate you about the entire process. Like said before, it is not just aesthetic skills or culinary arts, you need to have the blend of both. Last but not the least, learn the proper ways of maintaining hygiene and authenticity of your cake frosting- without which- you won't get full satisfaction!
<h3>Course Highlights</h3>
Certified Diploma in Cake Frosting is an award winning and the best selling course that has been given the CPD Certification &amp; IAO accreditation. It is the most suitable course anyone looking to work in this or relevant sector.
It is considered one of the perfect courses in the UK that can help students/learners to get familiar with the topic and gain necessary skills to perform well in this field. We have packed Certified Diploma in Cake Frosting into 16 modules for teaching you everything you need to become successful in this profession.
To provide you ease of access, this course is designed for both part-time and full-time students. You can become accredited in just 6 hours, 25 minutes and it is also possible to study at your own pace.
We have experienced tutors who will help you throughout the comprehensive syllabus of this course and answer all your queries through email.
For further clarification, you will be able to recognize your qualification by checking the validity from our dedicated website.
<h3>Why You Should Choose Certified Diploma in Cake Frosting</h3>
<ul>
<li>Lifetime access to the course</li>
<li>No hidden fees or exam charges</li>
<li>CPD Accredited certification on successful completion</li>
<li>Full Tutor support on weekdays (Monday - Friday)</li>
<li>Efficient exam system, assessment and instant results</li>
<li>Download Printable PDF certificate immediately after completion</li>
<li>Obtain the original print copy of your certificate, dispatch the next working day for as little as £9.</li>
<li>Improve your chance of gaining professional skills and better earning potential.</li>
</ul>
<h3>Who is this Course for?</h3>
Certified Diploma in Cake Frosting is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills.
As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds.
<h3>Requirements</h3>
Our Certified Diploma in Cake Frosting is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.
<h3>Career Path</h3>
You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. <table>				<tbody><tr>
					<td></td>
					<td>Frosting Perfection: Insider's Guide</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting For Beginners</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>ICING THE CAKE</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>My Personal Favorites</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Layer Cake Decoration</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting Recipe Collection</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cake Decoration: Writing</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Advanced Frosting Techniques</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting Recipes: Advanced Collection</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cutting And Wrapping The Board</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Working With Marzipan</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Working With Ganache</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Gum Paste 101</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Figure Piping</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Private Swipe File Of Classic Recipes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Conclusion: Final Words</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Mock Exam-Certified Diploma in Cake Frosting</td>
					<td> </td>
					<td> 00:20:00</td>
				</tr>
								<tr>
					<td colspan="4">Final Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Final Exam-Certified Diploma in Cake Frosting</td>
					<td> </td>
					<td> 00:20:00</td>
				</tr>
				</tbody></table>

iStudy UK

Finance Cert & Exam Prep

Certified Cryptocurrency Investigator Course (CCI)

Diploma in Professional Studies (DPS)

Certified Diploma in Cake Frosting

Indulge your passion for baking and master creating the perfect cake. Join our comprehensive course, where you'll learn essential baking techniques and gain expert tips for cake decorating. From understanding the basic concepts and ingredients to exploring various cake types and mastering the art of frosting and icing, this course is your pathway to becoming a skilled baker and cake decorator. Unleash your creativity and elevate your baking skills with Baking the Perfect Cake: Techniques and Tips for Baking &amp; Cake Decorating.Learning Outcomes:<ul><li>Gain a solid understanding of the basic concepts and ingredients used in baking.</li><li>Familiarise yourself with essential baking equipment and terminology.</li><li>Explore different types of cakes and learn the techniques for baking them to perfection.</li><li>Master the principles of cake decorating and discover a variety of creative cake-decorating recipes.</li><li>Learn to work with frostings, icings, and different pastes to achieve professional-looking finishes.</li><li>Acquire skills in stacking cakes, piping, and writing beautiful cake designs.</li><li>Understand health, safety, and food hygiene practices relevant to baking and cake decorating.</li></ul>Welcome to the world of "Baking the Perfect Cake: Techniques and Tips for Baking &amp; Cake Decorating." In this course, we invite you to immerse yourself in the beautiful art of baking, where you'll learn the techniques and tips to create mouthwatering cakes that are both visually stunning and delicious.Starting with the basics, you'll dive into the fundamental concepts and ingredients used in baking. Next, you'll gain a comprehensive understanding of the equipment and terminology associated with baking, setting the foundation for your baking journey. Next, explore the different types of cakes and discover the secrets to baking them to perfection, including the principles that ensure consistent and excellent results every time.The course continues beyond baking alone. You'll also delve into the captivating world of cake decorating, unlocking a treasure trove of decorating ideas and techniques. From frostings and icings to working with different pastes, you'll learn the art of transforming a simple cake into a stunning masterpiece. Master stacking cakes, piping intricate designs, and writing beautiful messages, bringing your cake creations to life."Baking the Perfect Cake: Techniques and Tips for Baking &amp; Cake Decorating" is suitable for baking enthusiasts of all levels, whether you're a beginner looking to start your baking journey or an experienced baker seeking to enhance your skills in cake decoration. Join us and discover the joy of baking and decorating cakes that impress and delight you.CertificationUpon successful completion of the course, all learners will be eligible to receive a certificate titled Baking &amp; Cake Decorating Online Diploma Course to acknowledge their achievement. We are delighted to offer two formats for your certificate: PDF and Hardcopy.<ul><li>PDF Certificate: This digital version of your certificate will be available for you to download and print for totally FREE. </li><li>Hardcopy Certificate (UK Delivery): For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only £3.99.</li><li>Hardcopy Certificate (International Delivery): For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. </li></ul><h2>
 
 <div>CPD</div>
 </h2>

 <div id="cpd">
 <div>
 <div>
 <div>
 10 CPD hours / points
 </div>
 <div>
 Accredited by CPD Quality Standards
 </div>
 </div>
 </div>
 </div><h2>
 
 <div>Who is this course for?</div>
 </h2>

 <div id="who_is_this_course_for">
 This course is ideal for the following:<ul><li>Individuals are passionate about baking and eager to learn the art of cake decorating.</li><li>Beginners who want to build a strong foundation in baking techniques and cake decoration.</li><li>Experienced bakers who wish to expand their repertoire and refine their cake decorating skills.</li><li>Home bakers who want to create beautiful and delicious cakes for family and friends.</li><li>They are aspiring cake decorators interested in starting their own baking business.</li></ul>
 </div><h2>
 
 <div>Career path</div>
 </h2>

 <div id="career_path">
 Through this comprehensive course, you should be able to:<ul><li>Pastry Chef (£17,000 - £40,000 per year)</li><li>Cake Decorator (£15,000 - £25,000 per year)</li><li>Bakery Owner/Manager (£18,000 - £30,000 per year)</li><li>Recipe Developer/Food Stylist (£20,000 - £40,000 per year)</li><li>Baking Instructor (£18,000 - £35,000 per year)</li><li>Freelance Cake Decorator (£15 - £50 per hour)</li></ul>
 </div><h2>
 
 <div>Certificates</div>
 </h2>

 <div id="optional_extras">
 <h4>Digital certificate</h4>
 
 Digital certificate -
 Included
 
 <h4>Hard copy certificate</h4>
 
 Hard copy certificate -
 Included
 
 <div>Hardcopy Certificate (UK Delivery):For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only £3.99.Hardcopy Certificate (International Delivery): For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.</div>

 </div>

Baking the Perfect Cake: Techniques and Tips for Baking & Cake Decorating Course

Diploma in Cake Frosting is one of our best selling and most popular course.
This course is suitable for anyone aspiring to or already working in Cake Frosting and looks at skills needed to improve Cake Frosting. By taking this course you will gain the necessary skills to perform effectively in this field.
The Diploma in Cake Frosting is organised into 1 module and includes everything you need to become successful in this profession.
To make this course more accessible for you, we have designed it for both part-time and full-time students. You can study at your own pace or become an expert in just 6hours!
If you require support, our experienced tutors are always available to help you throughout the comprehensive syllabus of this course and answer all your queries through email.
<h3>Why choose this course</h3>
<ul>
<li>Earn an e-certificate upon successful completion.</li>
<li>Accessible, informative modules taught by expert instructors</li>
<li>Study in your own time, at your own pace, through your computer tablet or mobile device</li>
<li>Benefit from instant feedback through mock exams and multiple-choice assessments</li>
<li>Get 24/7 help or advice from our email and live chat teams</li>
<li>Full Tutor Support on Weekdays</li>
</ul>
<h3>Course Design</h3>
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
<ul>
<li>Video lessons</li>
<li>Online study materials</li>
<li>Mock exams</li>
<li>Multiple-choice assessment</li>
</ul>
<h3>Certification</h3>
After the successful completion of the final assessment, you will receive a CPD-accredited certificate of achievement. The PDF certificate is for £9.99, and it will be sent to you immediately after through e-mail. You can get the hard copy for £15.99, which will reach your doorsteps by post.<div>
				<h3>Course Content</h3>

<div id="course_curriculum">
<table width="100%">				<tbody><tr>
					<td colspan="4">Diploma in Cake Frosting</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting Perfection: Insider's Guide</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting For Beginners</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>ICING THE CAKE</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>My Personal Favorites</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Layer Cake Decoration</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting Recipe Collection</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cake Decoration: Writing</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Advanced Frosting Techniques</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting Recipes: Advanced Collection</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cutting And Wrapping The Board</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Working With Marzipan</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Working With Ganache</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Gum Paste 101</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Figure Piping</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Private Swipe File Of Classic Recipes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Conclusion: Final Words</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td colspan="4">Recommended Reading</td>
				</tr>
								<tr>
					<td></td>
					<td>Recommended Reading : Diploma in Cake Frosting</td>
					<td> </td>
					<td> 00:00:00</td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Mock Exam-Diploma in Cake Frosting</td>
					<td> </td>
					<td> 00:20:00</td>
				</tr>
								<tr>
					<td colspan="4">Final Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Final Exam-Diploma in Cake Frosting</td>
					<td> </td>
					<td> 00:20:00</td>
				</tr>
								<tr>
					<td colspan="4">Order your Certificates &amp; Transcripts	</td>
				</tr>
								<tr>
					<td></td>
					<td>Order your Certificates &amp; Transcripts</td>
					<td> </td>
					<td> 00:00:00</td>
				</tr>
				</tbody></table></div>

			</div>
			<h2>Frequently Asked Questions</h2>
 <div>
 <div>
 
 Are there any prerequisites for taking the course?
 
 <div>
 
 </div>
 </div>
 <div>
 <div>
 
 There are no specific prerequisites for this course, nor
 are there any formal entry requirements. All you need is
 an internet connection, a good understanding of English
 and a passion for learning for this course.
 
 </div>
 </div>
 </div>
 
 <div>
 <div>
 
 Can I access the course at any time, or is there a set
 schedule?
 
 <div>
 
 </div>
 </div>
 <div>
 <div>
 
 You have the flexibility to access the course at any time
 that suits your schedule. Our courses are self-paced,
 allowing you to study at your own pace and convenience.
 
 </div>
 </div>
 </div>
 
 <div>
 <div>
 
 How long will I have access to the course?
 
 <div>
 
 </div>
 </div>
 <div>
 <div>
 
 For this course, you will have access to the course
 materials for 1 year only. This means you can review the
 content as often as you like within the year, even after
 you've completed the course. However, if you buy Lifetime
 Access for the course, you will be able to access the
 course for a lifetime.
 
 </div>
 </div>
 </div>
 
 <div>
 <div>
 
 Is there a certificate of completion provided after
 completing the course?
 
 <div>
 
 </div>
 </div>
 <div>
 <div>
 
 Yes, upon successfully completing the course, you will
 receive a certificate of completion. This certificate can
 be a valuable addition to your professional portfolio and
 can be shared on your various social networks.
 
 </div>
 </div>
 </div>
 
 <div>
 <div>
 
 Can I switch courses or get a refund if I'm not satisfied
 with the course?
 
 <div>
 
 </div>
 </div>
 <div>
 <div>
 
 We want you to have a positive learning experience. If
 you're not satisfied with the course, you can request a
 course transfer or refund within 14 days of the initial
 purchase.
 
 </div>
 </div>
 </div>
 
 <div>
 <div>
 
 How do I track my progress in the course?
 
 <div>
 
 </div>
 </div>
 <div>
 <div>
 
 Our platform provides tracking tools and progress
 indicators for each course. You can monitor your progress,
 completed lessons, and assessments through your learner
 dashboard for the course.
 
 </div>
 </div>
 </div>
 
 <div>
 <div>
 
 What if I have technical issues or difficulties with the
 course?
 
 <div>
 
 </div>
 </div>
 <div>
 <div>
 
 If you encounter technical issues or content-related
 difficulties with the course, our support team is
 available to assist you. You can reach out to them for
 prompt resolution.
 
 </div>
 </div>
 </div>

Janets

Diploma in Cake Frosting

Dive into the art of cake decorating with our Cake Decorating Diploma Course, a comprehensive journey from basic techniques to advanced skills. Imagine the delight of transforming ordinary cakes into exquisite works of art. This course, designed for novices and experienced decorators alike. As you progress, uncover the secrets behind baking the perfect cake and delve into various cake decorating recipes. Our curriculum also covers different types of cakes, the intricacies of frosting and icing, and the use of multiple pastes and glazes. Learn the practical skills of stacking cakes, piping, writing, and essential health, safety, and food hygiene principles. The final stage of this course, Cake Decorating Business, opens doors to potential career opportunities in the world of cake decorating.
This course is an adventure in creativity, where learning to decorate your own cake is just the beginning. You will be equipped with numerous cake decorating ideas, from simple chocolate cake decorations to elaborate designs on chocolate cakes. All necessary cake decorating supplies are provided, ensuring a comprehensive learning experience.
Join us and unleash the cake decorating company within you. Whether you seek personal fulfilment or professional growth, the realm of cake decorations is waiting to be explored.
<h3>Learning Outcomes</h3>
<ol>
<li>Gain in-depth understanding of various cake types and chocolate cake with decorations techniques.</li>
<li>Achieve proficiency in baking cakes and preparing diverse icings and frostings.</li>
<li>Master artistic skills in piping, writing, and creating unique cake decorations.</li>
<li>Learn and apply essential health, safety, and food hygiene standards in cake decorating.</li>
<li>Acquire business acumen for launching and managing a successful cake decorating enterprise.</li>
</ol>
<h3>Why buy this Cake Decorating Diploma Course?</h3>
<ol>
<li>Unlimited access to the course for a lifetime.</li>
<li>Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course.</li>
<li>Structured lesson planning in line with industry standards.</li>
<li>Immerse yourself in innovative and captivating course materials and activities.</li>
<li>Assessments designed to evaluate advanced cognitive abilities and skill proficiency.</li>
<li>Flexibility to complete the Course at your own pace, on your own schedule.</li>
<li>Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.</li>
<li>Unlock career resources for CV improvement, interview readiness, and job success.</li>
</ol>
<h3>Certification</h3>
After studying the course materials of the Cake Decorating Diploma Course there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.
<h3>Who is this Cake Decorating Diploma Course course for?</h3>
<ul>
<li>Individuals aspiring to become professional cake decorators.</li>
<li>Entrepreneurs aiming to establish their own pastry shop.</li>
<li>Pastry chefs seeking to enhance their repertoire in cake decoration.</li>
<li>Enthusiasts eager to learn about cake artistry and design.</li>
<li>Culinary students wanting to specialize in cake decoration.</li>
</ul>
<h3>Prerequisites</h3>
This Cake Decorating Diploma Course does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Cake Decorating Diploma Course was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
<h3>Career path</h3>
<ul>
<li>Cake Decorator: £18,000 - £25,000 per annum.</li>
<li>Pastry Chef: £20,000 - £30,000 per annum.</li>
<li>Bakery Manager: £22,000 - £28,000 per annum.</li>
<li>Food Stylist: £25,000 - £40,000 per annum.</li>
<li>Wedding Cake Designer: £20,000 - £35,000 per annum.</li>
<li>Culinary Instructor: £20,000 - £30,000 per annum.</li>
</ul><div>
				<h3>
	Course Curriculum
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4"> Module 01: Introduction to Cake Decorating</td>
				</tr>
								<tr>
					<td></td>
					<td>Introduction to Cake Decorating</td>
					<td> </td>
					<td> 00:22:00</td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Baking the Cake</td>
				</tr>
								<tr>
					<td></td>
					<td>Baking the Cake</td>
					<td> </td>
					<td> 00:21:00</td>
				</tr>
								<tr>
					<td colspan="4"> Module 03: Cake Decorating Recipes</td>
				</tr>
								<tr>
					<td></td>
					<td>Cake Decorating Recipes</td>
					<td> </td>
					<td> 00:19:00</td>
				</tr>
								<tr>
					<td colspan="4"> Module 04: Types of Cakes</td>
				</tr>
								<tr>
					<td></td>
					<td>Types of Cakes</td>
					<td> </td>
					<td> 00:13:00</td>
				</tr>
								<tr>
					<td colspan="4"> Module 05: Frosting and Icing</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting and Icing</td>
					<td> </td>
					<td> 00:25:00</td>
				</tr>
								<tr>
					<td colspan="4"> Module 06: Working with Different Paste</td>
				</tr>
								<tr>
					<td></td>
					<td>Working with Different Paste</td>
					<td> </td>
					<td> 00:22:00</td>
				</tr>
								<tr>
					<td colspan="4">Module 07: Working with Glazes</td>
				</tr>
								<tr>
					<td></td>
					<td>Working with Glazes</td>
					<td> </td>
					<td> 00:28:00</td>
				</tr>
								<tr>
					<td colspan="4"> Module 08: How to Stack a Cake</td>
				</tr>
								<tr>
					<td></td>
					<td>How to Stack a Cake</td>
					<td> </td>
					<td> 00:21:00</td>
				</tr>
								<tr>
					<td colspan="4"> Module 09: Piping and Writing</td>
				</tr>
								<tr>
					<td></td>
					<td>Piping and Writing</td>
					<td> </td>
					<td> 00:24:00</td>
				</tr>
								<tr>
					<td colspan="4"> Module 10: Health, Safety and Food Hygiene</td>
				</tr>
								<tr>
					<td></td>
					<td>Health, Safety and Food Hygiene</td>
					<td> </td>
					<td> 00:19:00</td>
				</tr>
								<tr>
					<td colspan="4">Module 11: Cake Decorating Business</td>
				</tr>
								<tr>
					<td></td>
					<td>Cake Decorating Business</td>
					<td> </td>
					<td> 00:20:00</td>
				</tr>
								<tr>
					<td colspan="4">Assignment</td>
				</tr>
								<tr>
					<td></td>
					<td>Assignment - Cake Decorating Diploma Course</td>
					<td> </td>
					<td> 00:00:00</td>
				</tr>
				</tbody></table></div>

			</div>

Studyhub UK

Decorating

Painting & Decorating

Cake Decorating Diploma Course

<h2>Description</h2>Cake Decoration DiplomaCake Decoration is one of the culinary and sugar arts. The art of Cake Decoration utilizes icing or frosting and several other decorative substances to decorate simple and plain cakes. Cake Decoration grants a colorful and gorgeous look to cakes along with immense deliciousness. Decorated cakes are a great source of attraction for any kind of special celebrations such as a birthday party, Christmas, wedding, etc. Cake decoration is usually done by covering a cake with any kind of icing type and adorning it with decorative sugar, candy, chocolate, etc. This act of embellishing the cake icing is too simple. It is just like sprinkling any glossy material or decorative sugar on top of the cake. Icing decorations can be created by piping icing flowers and borders or by molding sugar paste, fondant, etc. With the help of this unique art a single-layered cake can be turned into a multi-layered cake, that too with edible decorations. In earlier days people used to slice a cake and join its pieces to form particular shapes to surprise children on their birthday party. Nowadays, people craft shapes directly out of fondant. The most commonly used cake decorations are Fondants, Royal Icing, Marzipan and Gum paste. Fondant is also known by the names sugar paste and ready roll icing. It is available in many colors. The initial form of Fondant is very soft and easy to handle and in this form it can be easily moulded into different shapes. Royal Icing is prepared by mixing whipped fresh egg whites with icing sugar. Marzipan is generally used as a model for cake decorations and as a base covering under fondant. Gum paste is a brittle material also known by the name florist paste. It dries quickly and can be used to create decorations like flowers and other patterns. Cake Decoration Diploma Course will help you imbibe these techniques in detail. Cake Decorators are Culinary Professionals. Their aim is to craft a confectionary perfect cake from a simple plain cake. A cake decorator can work in bakeries and pastry shops. They are also wanted in restaurants and catering companies. A cake decorator having both excellent talents and ample experience can start his own business. Cake Decoration Diploma will help you develop your artistic skills and learn new tips and techniques of Cake Decoration.Cake Decoration Diploma offers you a wonderful opportunity to know, savour and explore various aspects of Cake Decoration. This course has included relevant units like The History of Cake Decoration, Cake Design and Planning, Cake Jargon, Essential Tools for Cake Decoration, Cake Filling, Cake Frosting or Icing, Cake Stacking,  Dos and Don'ts of Cake Filling, Decorating Cakes and Cookies and Piping Techniques.What you will learn 1: The History of Cake Decoration2: Cake Design and Planning3: Cake Jargon4: Essential Tools for Cake Decoration5: Cake Filling6: Cake Frosting or Icing7: Cake Stacking8: Dos and Don'ts of Cake Filling9: Decorating Cakes and Cookies10: Piping Techniques and more recipes<h4>Course Outcomes</h4>
After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college.<h4>Assessment</h4>
Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter.<h4>Accreditation</h4>
Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.

Elearncollege

Cake Decoration Course

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				</div>
			<blockquote>
<h4>Decorate those delicious Cakes you have made with new techniques</h4>
</blockquote>
Do you have an eye for art and a stomach for sweets? Then you might be ready for a job as a cake decorator. 
Cake decorators work in large and small bakeries to apply icing, chocolate and other confectionary delights to cakes. There are many different tools that cake decorators can use depending on the size, shape and type of cake, such as dipping vats, airbrushes, carving tools and more. Cake decorators are artists and craftsmen who work to make cakes that are visually appealing as well as delicious. Their attention to detail and steady hand all works to sell cakes to customers. These could be wedding cakes, birthday cakes, cupcakes or commercially available cakes sold to stores.
So if you are looking at a career in baking and making cool designs on those cakes, this is the course for you. You will learn new designs and will be instructed on which equipments to use. So get started with this cake decorating course today!
<h3>Course Highlights</h3>
Advanced Diploma in Cake Decoration is an award winning and the best selling course that has been given the CPD Certification &amp; IAO accreditation. It is the most suitable course anyone looking to work in this or relevant sector.
It is considered one of the perfect courses in the UK that can help students/learners to get familiar with the topic and gain necessary skills to perform well in this field. We have packed Advanced Diploma in Cake Decoration into several modules for teaching you everything you need to become successful in this profession.
To provide you ease of access, this course is designed for both part-time and full-time students. You can become accredited in just 20/30 hours and it is also possible to study at your own pace.
We have experienced tutors who will help you throughout the comprehensive syllabus of this course and answer all your queries through email.
For further clarification, you will be able to recognize your qualification by checking the validity from our dedicated website.
<h3>Why You Should Choose Advanced Diploma in Cake Decoration</h3>
<ul>
<li>Lifetime access to the course</li>
<li>No hidden fees or exam charges</li>
<li>CPD Accredited certification on successful completion</li>
<li>Full Tutor support on weekdays (Monday - Friday)</li>
<li>Efficient exam system, assessment and instant results</li>
<li>Download Printable PDF certificate immediately after completion</li>
<li>Obtain the original print copy of your certificate, dispatch the next working day for as little as £9.</li>
<li>Improve your chance of gaining professional skills and better earning potential.</li>
</ul>
<h3>Who is this Course for?</h3>
<ul>
<li>Entrepreneurs, students, adventurers, the dreamers or individuals who are interested in learning the techniques of goal setting.</li>
</ul>
Advanced Diploma in Cake Decoration is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills.
As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds.
<h3>Requirements</h3>
Our Advanced Diploma in Cake Decoration is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.
<h3>Career Path</h3>
You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume.<table>				<tbody><tr>
					<td colspan="4">Advanced Diploma in Cake Decoration - Updated Version</td>
				</tr>
								<tr>
					<td></td>
					<td>Introduction to Cake Decorating</td>
					<td> </td>
					<td> 00:22:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Baking the Cake</td>
					<td> </td>
					<td> 00:21:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cake Decorating Recipes</td>
					<td> </td>
					<td> 00:19:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Types of Cakes</td>
					<td> </td>
					<td> 00:13:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting and Icing</td>
					<td> </td>
					<td> 00:25:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Working with Different Paste</td>
					<td> </td>
					<td> 00:22:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Working with Glazes</td>
					<td> </td>
					<td> 00:28:00</td>
				</tr>
								<tr>
					<td></td>
					<td>How to Stack a Cake</td>
					<td> </td>
					<td> 00:21:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Piping and Writing</td>
					<td> </td>
					<td> 00:24:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Health, Safety and Food Hygiene</td>
					<td> </td>
					<td> 00:19:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cake Decorating Business</td>
					<td> </td>
					<td> 00:20:00</td>
				</tr>
								<tr>
					<td colspan="4">Advanced Diploma in Cake Decoration - Old Version</td>
				</tr>
								<tr>
					<td colspan="4">Module 1: Baking and Decorating Basics</td>
				</tr>
								<tr>
					<td></td>
					<td>Introduction and History</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Popular Methods of Cake Decorating</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Baking a Cake</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Making Alternative Cakes</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cake Decorating</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Birthday Cake Decorating</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Different Cake Decorating</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Wedding Cake Decorating</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Occasional Cake Decorating</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Wedding and Baby Showers Cake</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Common Cake Decorating Supplies</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Learning to Decorate Cakes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Icing the Cake</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td colspan="4">Module 2: Cake Decorating</td>
				</tr>
								<tr>
					<td></td>
					<td>The Cake</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting The Cake</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Equipment</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Borders &amp; Decorations</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Leaves And Flowers</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Lettering</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Special Effects</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td colspan="4">Module 3: Frosting Cakes</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting Perfection: Insider's Guide</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting For Beginners</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>ICING THE CAKE</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>My Personal Favorites</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Layer Cake Decoration</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting Recipe Collection</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cake Decoration: Writing</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Conclusion: Final Words</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting Recipes: Advanced Collection</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cutting And Wrapping The Board</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Working With Marzipan</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Working With Ganache</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Gum Paste 101</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Figure Piping</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Private Swipe File Of Classic Recipes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Conclusion</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Mock Exam- Advanced Diploma in Cake Decoration</td>
					<td> </td>
					<td> 00:20:00</td>
				</tr>
								<tr>
					<td colspan="4">Final Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Final Exam- Advanced Diploma in Cake Decoration</td>
					<td> </td>
					<td> 00:20:00</td>
				</tr>
				</tbody></table>

Design & Technology Courses (DT)

Advanced Diploma in Cake Decoration

<div id="course-pricing" fr-original-style="" style="box-sizing: border-box;">
 </div>Diploma in Cake Decorating is an extensive course designed for those passionate about baking and eager to master the art of cake decoration. This course is a comprehensive journey from the basics of baking to the intricate skills required to create visually stunning cakes for various special occasions.This cake decorating course is structured to guide you through the foundational elements of cake decorating, ensuring a solid understanding of the essential tools, ingredients, and techniques. The course begins with an introduction to the various types of cakes, providing insight into selecting the right base for different celebrations.As you progress, you will delve into the delicate art of frosting and icing, learning how to apply these skills to produce cakes that not only taste delicious but also look exquisite. The course emphasises the importance of precision and creativity, enabling you to add those final touches that elevate a cake from ordinary to extraordinary.Upon completion of the Cake Decorating Diploma, you will possess the expertise to impress friends and family with your creations or take the leap into a professional career in cake decorating. The course equips you with the necessary skills to thrive in the industry, whether you aspire to work in a bakery, start your own business, or simply enjoy the art as a hobby.<h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;">Learning Outcome of Cake Decorating Diploma</h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learn essential baking techniques for cake decoration.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Gain knowledge of various icing and frosting methods.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Understand the ingredients required for cake decoration.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Acquire skills in creating borders, decorations, leaves, flowers, and lettering.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learn unique techniques for special effects in cake decoration.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Understand the process of frosting and decorating cakes.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;">Key Features of the Course</h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">A CPD certificate that is recognised worldwide.</li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">A great online learning experience.</li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Interesting and unique online materials and activities.</li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Expert guidance and support from the field leaders.</li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Access to the study resources anytime you want.</li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Get a year-long access to the course.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;">Who is this course for</h2>This Cake Decorating Diploma Course is suitable for -<ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Aspiring bakers interested in cake decoration.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Individuals looking to start their own cake decorating business.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Cake enthusiasts seeking to enhance their baking and decorating skills.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Anyone interested in cake decorating&nbsp;</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;">Requirements</h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">All learners, regardless of academic background, are eligible for this course.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learners must be aged 16 or over to undertake the qualification.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Proficiency in the English language, numeracy, and ICT skills are necessary to attend this course.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;">CPD Certificate from Course Gate</h2>At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.<h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;">Career path </h2><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Cake decorator&nbsp;</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Baker</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Pastry Chef</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Head Baker</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Bakery Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Wedding Cake Designer</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;">Course Curriculum </h2><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">The Cake&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Frosting The Cake&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Equipment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Borders &amp; Decorations&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Leaves And Flowers&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Lettering&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Special Effects</li></ul>

Diploma in Cake Decorating is an extensive course designed for those passionate about baking and eager to master the art of cake decoration. This course is a comprehensive journey from the basics of baking to the intricate skills required to create visually stunning cakes for various special occasions.
Cake Decorating is a delightful art that allows you to create stunning cakes for any occasion. Our Cake Decorating course covers a wide range of Cake Decorating techniques, from basic to advanced levels. Whether you're a beginner or an experienced baker, our Cake Decorating lessons will help you refine your skills. The Cake Decorating modules include detailed instructions on using various tools and materials essential for Cake Decorating.
Invest in your future with our Cake Decorating diploma, where you’ll receive a CPD certificate upon completion. The world of Cake Decorating is vast and filled with opportunities, from starting your own Cake Decorating business to working as a professional in the field. Cake Decorating can lead to exciting career paths, such as becoming a cake decorator, baker, or even a pastry chef. Our course provides the tools you need to excel in Cake Decorating, making it accessible to learners of all levels.
Start your Cake Decorating journey today and discover the joy of creating beautiful, delicious cakes. Cake Decorating is more than just a hobby; it’s an art form that brings joy to others.
Learning Outcome of Cake Decorating Diploma
Master essential baking techniques for Cake Decorating.
Gain expertise in various icing and frosting methods for Cake Decorating.
Understand the key ingredients required for Cake Decorating.
Learn how to create borders, decorations, leaves, flowers, and lettering in Cake Decorating.
Develop skills in creating unique special effects in Cake Decorating.
Acquire the ability to frost and decorate cakes with professional finesse in Cake Decorating.
Key Features of the Cake Decorating Diploma Course
A CPD certificate that is recognised worldwide.
A great online learning experience.
Interesting and unique online materials and activities.
Expert guidance and support from the field leaders.
Access to the study resources anytime you want.
Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.
Get a year-long access to the course.
Who is this Cake Decorating Diploma course for
This Cake Decorating Diploma Course is suitable for -
Aspiring bakers interested in cake decoration.
Individuals looking to start their own cake decorating business.
Cake enthusiasts seeking to enhance their baking and decorating skills.
Anyone interested in cake decorating
Requirements
All learners, regardless of academic background, are eligible for this Cake Decorating course.
Learners must be aged 16 or over to undertake the Cake Decorating qualification.
Proficiency in the English language, numeracy, and ICT skills is necessary to attend the Cake Decorating course.
CPD Certificate from Course Gate
At the successful completion of the Cake Decorating Diploma course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.
Career path
Cake decorator
Baker
Pastry Chef
Head Baker
Bakery Manager
Wedding Cake Designer
Course Curriculum
The Cake
Frosting The Cake
Equipment
Borders & Decorations
Leaves And Flowers
Lettering
Special Effects

Course Gate

Master the art of cake decoration with our Diploma in Cake Decorating. Learn essential baking techniques, icing methods, and advanced decoration skills. Enroll now and elevate your cake decorating talents to a professional level!




Cake Decorating Diploma 

<div>
	<h3>Description: </h3>
 A cake decorating expert is someone who is skilled in icing or frosting and cake designing. The experts usually take years in learning the skills in cake decoration, but through this course, you will learn cake decorating more easily. In this course, you will learn the skills which are the basics in cake decoration, how to frost cakes and the business secrets. You will not only learn how to become an expert in cake decorating, but you will also know how to build your cake decorating business. So what are you waiting for? Enrol now in this very informative course to start your journey in cake decorating. 
<h3>Who is the course for?</h3>
<ul>
<li>Business minded people who are into Cake Decorating business.</li>
<li>People who have an interest in starting up a Cake Decorating business</li>
</ul>
<h3>Entry Requirement:</h3>
<ul>
<li>This course is available to all learners, of all academic backgrounds. </li>
<li>Learners should be aged 16 or over to undertake the qualification.</li>
<li>Good understanding of English language, numeracy and ICT are required to attend this course.</li>
</ul>
<h3>Assessment:  </h3>
<ul>
<li>At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful.</li>
<li>Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam. </li>
</ul>
<h3>Certification: </h3>
<ul>
<li>After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hard copy at the cost of £39 or in PDF format at the cost of £24. </li>
<li>PDF certificate's turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days.</li>
</ul>
<h3>Why choose us?</h3>
<ul>
<li>Affordable, engaging &amp; high-quality e-learning study materials;</li>
<li>Tutorial videos/materials from the industry leading experts;</li>
<li>Study in a user-friendly, advanced online learning platform;</li>
<li>Efficient exam systems for the assessment and instant result; </li>
<li>The UK &amp; internationally recognised accredited qualification;</li>
<li>Access to course content on mobile, tablet or desktop from anywhere anytime;</li>
<li>The benefit of career advancement opportunities;</li>
<li>24/7 student support via email.</li>
</ul>
<h3>Career Path:</h3>
The Cake Decorating Expert Course is a useful qualification to possess, especially to people with careers in:
<ul>
<li>Banking Expert</li>
<li>Cake Decoration Business Owner</li>
<li>Cake Decorator</li>
<li>Cake Stylists</li>
<li>Confectionery Baker</li>
<li>Pastry Chef</li>
<li>Professional Cake Maker.</li>
</ul>
		</div><table width="100%">				<tbody><tr>
					<td colspan="4">Basics of Cake Decoration</td>
				</tr>
								<tr>
					<td></td>
					<td>The Cake</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting The Cake</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Equipment</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Borders &amp; Decorations</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Leaves And Flowers</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Lettering</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Special Effects</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td colspan="4">Frosting Cakes</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting Perfection: Insider's Guide</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting For Beginners</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>ICING THE CAKE</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>My Personal Favorites</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Layer Cake Decoration</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting Recipe Collection</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cake Decoration: Writing</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Advanced Frosting Techniques</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting Recipes: Advanced Collection</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cutting And Wrapping The Board</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Working With Marzipan</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Working With Ganache</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Gum Paste 101</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Figure Piping</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Private Swipe File Of Classic Recipes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Conclusion: Final Words</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td colspan="4">Business Secrets</td>
				</tr>
								<tr>
					<td></td>
					<td>Introduction To Cake Decorating Business Secrets</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Getting Started</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Marketing Your Cake Decorating Business</td>
					<td> </td>
					<td> 00:45:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Business Cards &amp; Stationery</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Selecting The Word Tactfully</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Case Study: Promoting On A ShoeString Budget</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Tools of The Trade</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Lowering Your Business Costs</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>How To Accept Payment</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Home Based Business Taxes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Organizing Your Business For Success</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Baking Secrets Revealed</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Down To Baking Business</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Insider Tips From A Professional Baker</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Food Safety Tips</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Wedding Cake Consultations</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Time Management Secrets</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>It`s a Piece Of Cake</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cake Assembly Instruction</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cake Delivery &amp; Packaging</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Action Plan: Checklist</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Conclusion: Final Words</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td colspan="4">Refer A Friend</td>
				</tr>
								<tr>
					<td></td>
					<td>Refer A Friend</td>
					<td> </td>
					<td> 00:00:00</td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Mock Exam- Cake Decorating Expert Course</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td colspan="4">Final Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Final Exam- Cake Decorating Expert Course</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td colspan="4">Certificate and Transcript</td>
				</tr>
								<tr>
					<td></td>
					<td>Order Your Certificates and Transcripts</td>
					<td> </td>
					<td> 00:00:00</td>
				</tr>
				</tbody></table>

Online Course Marketing

Pie Making

Cake Decorating Expert Course

Get ready to tantalise your taste buds with our Baking &amp; Cake Decorating Online Diploma Course! From Basic Concepts and Ingredients of Baking to Cake Decorating Recipes and Ideas, this course covers it all. Learn the fundamental concepts, ingredients, and equipment of baking, as well as the techniques of frosting, icing, and cake decoration. From basic cakes to stacked masterpieces, this course covers it all. Learning outcomes: <ul> <li>Understand the basic concepts, ingredients, and equipment of baking</li><li>Learn various types of cakes and principles of baking</li><li>Explore cake decoration recipes and ideas</li><li>Gain knowledge of frosting, icing, and working with different pastes</li><li>Understand health, safety, and food hygiene practices</li><li>Develop the skills to troubleshoot baking and cake decorating issues</li></ul>Our Baking &amp; Cake Decorating Online Diploma Course is the perfect platform for aspiring bakers to master the art of baking and cake decoration. With a comprehensive curriculum that covers everything from Basic Concepts and Ingredients to Frosting and Icing, this course is designed to equip you with the knowledge and skills required to bake and decorate like a pro. Throughout the course, you will explore different types of cakes, learn the principles of baking, and discover various cake decorating recipes and ideas. You will also gain an understanding of frosting, icing, and working with different pastes, as well as learn about the health, safety, and food hygiene measures required in baking. Furthermore, the course will equip you with the skills to troubleshoot issues that may arise during the baking and decorating process. Whether you are an aspiring baker looking to turn your passion into a career, or someone who wants to impress their friends and family with their baking and decorating skills, our Baking &amp; Cake Decorating Online Diploma Course is the perfect choice for you. Enrol now and start your journey to becoming a master baker today! Certification Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations.<h2>
 
 <div>CPD</div>
 </h2>

 <div id="cpd">
 <div>
 <div>
 <div>
 10 CPD hours / points
 </div>
 <div>
 Accredited by CPD Quality Standards
 </div>
 </div>
 </div>
 </div><h2>
 
 <div>Who is this course for?</div>
 </h2>

 <div id="who_is_this_course_for">
 <ul> <li>Anyone interested in baking and cake decorating</li><li>Aspiring bakers and cake decorators</li><li>Current bakers and cake decorators looking to enhance their skills</li><li>Home bakers looking to turn their passion into a career</li></ul> 
 </div><h2>
 
 <div>Career path</div>
 </h2>

 <div id="career_path">
 <ul> <li>Cake decorator: £18,000 - £30,000</li><li>Head baker: £22,000 - £35,000</li><li>Pastry chef: £18,000 - £32,000</li><li>Bakery manager: £25,000 - £45,000</li><li>Cake business owner: £18,000 - £50,000</li><li>Wedding cake designer: £20,000 - £40,000</li></ul> 
 </div>

Elevate Your Baking and Cake Decorating Skills

Want to master the art of Baking and turn your passion into a profession? Well, look no further. With a single payment, you will gain access to our premium Baking Masterclass and take your cake decorating skills to a whole new level.With an understanding of the essence of cake decoration and ultimate baking, the course reveals the secrets and tricks master bakers follow to prepare delicious treats. You'll be familiar with various decorating tools, different baking styles, and ultimate cake decoration techniques to make the products even more beautiful. You'll also learn to spot the difference between a wide variety of cakes and desserts for various occasions and amaze your customers, meeting their expectations.Besides baking and cake decorating, the course also focuses on the subject matter you need to run your own bakery business. You'll know how to start your bakery, create effective marketing strategies, and attract more customers to uplift your sales and revenue for your baking business. Finally, the course will teach you about the pastry business's ultimate food safety and personal hygiene protocols.Along with this course, you will get 10 other premium courses. Also, you will get an original Hardcopy and PDF certificate for the title course and a student ID card absolutely free.This Baking Bundle Consists of the following Premium courses: <ul><li>Course 01: Introduction</li><li>Course 02: Baking and Cake Decorating Level 2</li><li>Course 03: Bake a Layer Cake</li><li>Course 04: Mastering the art of Macarons</li><li>Course 05: New York Cheesecake</li><li>Course 06: Baking &amp; Cake Decorating Online Diploma Course </li><li>Course 07: Complete Communication Skills Master Class for Life</li><li>Course 08: Artisan Pastry &amp; Desserts</li><li>Course 09: Sourdough Breads &amp; Pastries Mastery</li><li>Course 10: Food Safety Supervising in Catering Diploma Course</li><li>Course 11: Create a Short Recipe Video</li></ul>Our Baking course provides you with the abilities to:<ul><li>Identify ingredients and their functions for baking</li><li>Apply appropriate scaling and mixing methods for cake baking</li><li>Work with various forms of raw ingredients in making a finished cake</li><li>Construct several layered cakes with different types of fillings</li><li>Identify different types of icings that can be used for different types of cakes.</li><li>Identify proper cooling and storage techniques</li><li>Use baker's scales and specialised pastry tools and ingredients</li><li>Demonstrate proper production stages for bread and pastries</li><li>Develop professional skills and safe work habits.</li><li>Apply correct food safety and sanitation techniques</li></ul>So, enrol now to advance your career!Curriculum of Baking Bundle Course 01: Introduction<ul><li>Welcome to the Course</li><li>Reading a Recipe</li><li>Mise en Place</li><li>Choosing Ingredients</li><li>Equipment Toolkit</li><li>Special Notes for High Altitude</li><li>What is a Butter Cake-</li><li>Important Considerations for Butter Cakes</li><li>Creaming Method- Almond Butter Cake</li><li>Reverse Creaming Method- Vanilla Butter Cake</li><li>What is an Oil Based Cake-</li><li>History of Oil Based Cakes</li><li>Important Considerations for Oil Cakes</li><li>Blended Method- Chocolate Olive Oil Cake</li><li>Blended Method- Carrot Cake</li><li>What is a Sponge Cake-</li><li>History of Sponge Cakes</li><li>Sponge Cake Mise en Place</li><li>American Sponge Cakes</li><li>American Sponge Method- Classic American Sponge</li><li>European Sponge Cakes</li><li>European Sponge Method- Genoise</li><li>What is Simple Syrup</li><li>Simple Syrup Method</li><li>Thank You!</li></ul>---------- Other Courses Are ---------- Course 02: Baking and Cake Decorating Level 2Course 03: Bake a Layer CakeCourse 04: Mastering the art of MacaronsCourse 05: New York CheesecakeCourse 06: Baking &amp; Cake Decorating Online Diploma CourseCourse 07: Complete Communication Skills Master Class for LifeCourse 08: Artisan Pastry &amp; DessertsCourse 09: Sourdough Breads &amp; Pastries MasteryCourse 10: Food Safety Supervising in Catering Diploma CourseCourse 11: Create a Short Recipe VideoHow will I get my Certificate?After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.<ul><li>PDF Certificate: Free (Previously it was £6*11 = £66)</li><li>Hard Copy Certificate: Free (For The Title Course: Previously it was £10)</li></ul><h2>
 
 <div>CPD</div>
 </h2>

 <div id="cpd">
 <div>
 <div>
 <div>
 110 CPD hours / points
 </div>
 <div>
 Accredited by CPD Quality Standards
 </div>
 </div>
 </div>
 </div><h2>
 
 <div>Who is this course for?</div>
 </h2>

 <div id="who_is_this_course_for">
 Without any formal requirements, anybody can delightfully enrol in this course. This course is perfect for-<ul><li>Individuals with an interest in baking and cake decorating, regardless of their skill level</li><li>Beginner bakers looking to learn the fundamental principles and techniques of baking</li><li>Experienced bakers looking to improve their skills and learn new techniques</li><li>Those who are interested in starting their bakery and cake-decorating business</li><li>Anyone with a passion for baking and cake decoration</li><li>People looking/preparing for job opportunities in the relevant fields</li></ul>
 </div><h2>
 
 <div>Requirements</div>
 </h2>

 <div id="requirements">
 This course has been designed to be fully compatible with tablets and smartphones.
 </div><h2>
 
 <div>Career path</div>
 </h2>

 <div id="career_path">
 Theoretical information from this course can help learners advance in the following career paths:<ul><li>Baker ( Salary: £16,000 to £24,000 per year)</li><li>Cake Decorator ( Salary: £12,000 to £25,000 )</li><li>Food Factory Worker ( Salary: £14,000 to £27,000)</li></ul>
 </div><h2>
 
 <div>Certificates</div>
 </h2>

 <div id="optional_extras">
 <h4>Certificate of completion</h4>
 
 Digital certificate -
 Included
 
 <h4>Certificate of completion</h4>
 
 Hard copy certificate -
 Included
 
 <div> You will get the Hard Copy certificate for the title course (Introduction to Baking) absolutely Free! Other Hard Copy certificates are available for £10 each. Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost. </div>

 </div>

Baking Training Diploma

Introduction to Baking | Baking and Cake Decorating | Macarons Mastery | The Real and Only New York Cheesecake | Floral Buttercream Cakes | Bake a Layer Cake | Buttercream Cake Decorating | Artisan Pastry &amp; Desserts | Sourdough Breads &amp; Pastries Mastery | Food Safety Supervising in CateringWant to master the art of Cake Making and turn your passion into a profession? Well, look no further. With a single payment, you will gain access to our premium Cake Making Masterclass and take your cake decorating skills to a whole new level.With an understanding of the essence of cake decoration and ultimate baking, the course reveals the secrets and tricks master bakers follow to prepare delicious treats. You'll be familiar with various decorating tools, different baking styles, and ultimate cake decoration techniques to make the products even more beautiful. You'll also learn to spot the difference between a wide variety of cakes and desserts for various occasions and amaze your customers, meeting their expectations.Besides Cake Making, the course also focuses on the subject matter you need to run your own bakery business. You'll know how to start your bakery, create effective marketing strategies, and attract more customers to uplift your sales and revenue for your baking business. Finally, the course will teach you about the pastry business's ultimate food safety and personal hygiene protocols.This premium Cake Making Bundle consists of the following courses<ul><li>Course 01: Introduction to Baking</li><li>Course 02: Cake Making Level 2</li><li>Course 03: Macarons Mastery Course</li><li>Course 04: The Real and Only New York Cheesecake</li><li>Course 05: Baking &amp; Cake Decorating Online Diploma Course</li><li>Course 06: Bake a Layer Cake</li><li>Course 07: Artisan Pastry &amp; Desserts - Essential Beginner Baking Course</li><li>Course 08: Sourdough Breads &amp; Pastries Mastery Course</li><li>Course 09: Food Safety Supervising in Catering Diploma Course</li><li>Course 10: Personal Hygiene</li><li>Course 11: Complete Communication Skills Master Class for Life</li></ul>Gain the skills to emulate your favourite celebrity chef and make delicious cakes that delight and thrill everyone.Highlights of the Cake Making:<ul><li>learn how to bake cakes for different special occasions</li><li>Learn how to get mix ingredients to achieve the perfect texture and colour</li><li>Familiarise with various supplies and raw materials needed to bake a perfect cake</li><li>Learn the basics of decorating a cake with fondant icing</li><li>Get a solid understanding of hand decoration techniques</li><li>Understand the process involved in transporting ordered cakes</li><li>Explore presentation techniques and learn how to serve cakes professionally</li><li>Understand the ins and outs of running a successful cake business</li><li>Learn to make macarons from scratch, with no fancy ingredients &amp; simple step-by-step guidance</li><li>Bake French macarons with a crunchy exterior and weightless interior at home</li><li>Gain a better understanding of the technical aspect of tricky macaron shells</li><li>Explore experts' tips and tricks to mix, dry and bake the shells and much more</li><li>Explore a wide range of design concepts, pattern designs and colour themes for creating window-display-worthy cakes</li><li>Learn how to create striking flowers, stems and leaves, enhance your cake designs</li><li>Understand personal hygiene and food safety policies in the UK</li><li>Promote cake decorating business with effective marketing strategies</li></ul>Experienced tutors and mentors will be there for you whenever you need them and solve all your queries through email and chat boxes.Benefits you'll get choosing Apex Learning for this Cake Making:<ul><li>One payment, but lifetime access to 11 CPD courses</li><li>Certificates, student ID for the title course included in a one-time fee</li><li>Full tutor support available from Monday to Friday</li><li>Free up your time - don't waste time and money travelling for classes</li><li>Accessible, informative modules taught by expert instructors</li><li>Learn at your ease - anytime, from anywhere</li><li>Study the course from your computer, tablet or mobile device</li><li>CPD accredited course - improve the chance of gaining professional skills</li></ul>How will I get my Certificate?After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.<ul><li>PDF Certificate: Free (Previously it was £6*11 = £66)</li><li>Hard Copy Certificate: Free (For The Title Course: Previously it was £10)</li></ul>Curriculum of Cake MakingCourse 01: Introduction to Baking<ul><li>Welcome to the Course</li><li>Reading a Recipe</li><li>Mise en Place</li><li>Choosing Ingredients</li><li>Equipment Toolkit</li><li>Special Notes for High Altitude</li><li>What is a Butter Cake-</li><li>History of Butter Cakes</li><li>Important Considerations for Butter Cakes</li><li>Creaming Method- Almond Butter Cake</li><li>Reverse Creaming Method- Vanilla Butter Cake</li><li>What is an Oil Based Cake-</li><li>History of Oil Based Cakes</li><li>Important Considerations for Oil Cakes</li><li>Blended Method- Chocolate Olive Oil Cake</li><li>Blended Method- Carrot Cake</li><li>What is a Sponge Cake-</li><li>History of Sponge Cakes</li><li>Sponge Cake Mise en Place</li><li>American Sponge Cakes</li><li>American Sponge Method- Classic American Sponge</li><li>European Sponge Cakes</li><li>European Sponge Method- Genoise</li><li>What is Simple Syrup</li><li>Simple Syrup Method</li></ul><h2>
 
 <div>CPD</div>
 </h2>

 <div id="cpd">
 <div>
 <div>
 <div>
 110 CPD hours / points
 </div>
 <div>
 Accredited by CPD Quality Standards
 </div>
 </div>
 </div>
 </div><h2>
 
 <div>Who is this course for?</div>
 </h2>

 <div id="who_is_this_course_for">
 Whether you're an existing practitioner or aspiring professional, this Cake Making course will enhance your expertise and boost your CV with key skills.There is no experience or previous qualifications required for enrolment on this Cake Making course. It is available to all students, of all academic backgrounds.
 </div><h2>
 
 <div>Requirements</div>
 </h2>

 <div id="requirements">
 Our Cake Makingis fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This Cake Making course has been designed to be fully compatible with tablets and smartphones so you can access your course on wifi, 3G or 4G.There is no time limit for completing this Cake Makingcourse, it can be studied in your own time at your own pace.
 </div><h2>
 
 <div>Career path</div>
 </h2>

 <div id="career_path">
 The Cake Making course is a useful CPD certificate to possess, especially to people with careers in:<ul><li>Baking Expert</li><li>Cake Decoration Business Owner</li><li>Cake Decorator</li><li>Cake Stylists</li><li>Confectionery Baker</li><li>Pastry Chef</li><li>Professional Cake Maker</li></ul>
 </div><h2>
 
 <div>Certificates</div>
 </h2>

 <div id="optional_extras">
 <h4>Certificate of completion</h4>
 
 Hard copy certificate -
 Included
 
 <div> You will get the Hard Copy certificate for the title course (Introduction to Baking) absolutely Free! Other Hard Copy certificates are available for £10 each. Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost. </div>
 <h4>Certificate of completion</h4>
 
 Digital certificate -
 Included
 

 </div>

Cake Making Training Course

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							</div>
				</div>
			A cake decorating expert is someone who is skilled in icing or frosting and cake designing. The experts usually take years in learning the skills in cake decoration, but through this course, you will learn cake decorating more easily. In this course, you will learn the skills which are the basics in cake decoration, how to frost cakes and the business secrets. You will not only learn how to become an expert in cake decorating, but you will also know how to build your cake decorating business. So what are you waiting for? Enrol now in this very informative course to start your journey in cake decorating.
<h3>Course Highlights</h3>
Cake Decorating Skills Course is an award winning and the best selling course that has been given the CPD Certification &amp; IAO accreditation. It is the most suitable course anyone looking to work in this or relevant sector.
It is considered one of the perfect courses in the UK that can help students/learners to get familiar with the topic and gain necessary skills to perform well in this field. We have packed Cake Decorating Skills Course into 56 modules for teaching you everything you need to become successful in this profession.
To provide you ease of access, this course is designed for both part-time and full-time students. You can become accredited in just 1 day, 4 hours and it is also possible to study at your own pace.
We have experienced tutors who will help you throughout the comprehensive syllabus of this course and answer all your queries through email.
For further clarification, you will be able to recognize your qualification by checking the validity from our dedicated website.
<h3>Why You Should Choose Cake Decorating Skills Course</h3>
<ul>
<li>Lifetime access to the course</li>
<li>No hidden fees or exam charges</li>
<li>CPD Accredited certification on successful completion</li>
<li>Full Tutor support on weekdays (Monday - Friday)</li>
<li>Efficient exam system, assessment and instant results</li>
<li>Download Printable PDF certificate immediately after completion</li>
<li>Obtain the original print copy of your certificate, dispatch the next working day for as little as £9.</li>
<li>Improve your chance of gaining professional skills and better earning potential.</li>
</ul>
<h3>Who is this Course for?</h3>
Cake Decorating Skills Course is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills.
As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds.
<h3>Requirements</h3>
Our Cake Decorating Skills Course is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.
<h3>Career Path</h3>
You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. <table>				<tbody><tr>
					<td colspan="4">Cake Decorating Skills Course - Updated Version</td>
				</tr>
								<tr>
					<td></td>
					<td>Introduction to Cake Decorating</td>
					<td> </td>
					<td> 00:22:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Baking the Cake</td>
					<td> </td>
					<td> 00:21:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cake Decorating Recipes</td>
					<td> </td>
					<td> 00:19:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Types of Cakes</td>
					<td> </td>
					<td> 00:13:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting and Icing</td>
					<td> </td>
					<td> 00:25:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Working with Different Paste</td>
					<td> </td>
					<td> 00:22:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Working with Glazes</td>
					<td> </td>
					<td> 00:28:00</td>
				</tr>
								<tr>
					<td></td>
					<td>How to Stack a Cake</td>
					<td> </td>
					<td> 00:21:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Piping and Writing</td>
					<td> </td>
					<td> 00:24:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Health, Safety and Food Hygiene</td>
					<td> </td>
					<td> 00:19:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cake Decorating Business</td>
					<td> </td>
					<td> 00:20:00</td>
				</tr>
								<tr>
					<td colspan="4">Cake Decorating Skills Course - Old Version</td>
				</tr>
								<tr>
					<td colspan="4">Basics of Cake Decoration</td>
				</tr>
								<tr>
					<td></td>
					<td>The Cake</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting The Cake</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Equipment</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Borders &amp; Decorations</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Leaves And Flowers</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Lettering</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Special Effects</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td colspan="4">Frosting Cakes</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting Perfection: Insider's Guide</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting For Beginners</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>ICING THE CAKE</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>My Personal Favorites</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Layer Cake Decoration</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting Recipe Collection</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cake Decoration: Writing</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Advanced Frosting Techniques</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting Recipes: Advanced Collection</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cutting And Wrapping The Board</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Working With Marzipan</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Working With Ganache</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Gum Paste 101</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Figure Piping</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Private Swipe File Of Classic Recipes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Conclusion: Final Words</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td colspan="4">Business Secrets</td>
				</tr>
								<tr>
					<td></td>
					<td>Introduction To Cake Decorating Business Skills Training</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Getting Started</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Marketing Your Cake Decorating Business</td>
					<td> </td>
					<td> 00:45:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Business Cards &amp; Stationery</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Selecting The Word Tactfully</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Case Study: Promoting On A ShoeString Budget</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Tools of The Trade</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Lowering Your Business Costs</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>How To Accept Payment</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Home Based Business Taxes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Organizing Your Business For Success</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Baking Secrets Revealed</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Down To Baking Business</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Insider Tips From A Professional Baker</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Food Safety Tips</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Wedding Cake Consultations</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Time Management Secrets</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>It`s a Piece Of Cake</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cake Assembly Instruction</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cake Delivery &amp; Packaging</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Action Plan: Checklist</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Conclusion: Final Words</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Mock Exam- Cake Decorating Skills Course</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td colspan="4">Final Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Final Exam- Cake Decorating Skills Course</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
				</tbody></table>

Professional Skills Course (PSC)

Cake Decorating Skills Course

<div id="course-pricing" fr-original-style="" style="box-sizing: border-box;">Master the art of buttercream cake decorating with our comprehensive Buttercream Cake Decorating Training course.</div>



From mastering the basics of buttercream application to learning advanced piping techniques, this course covers everything you need to know to create stunning cakes for various occasions. The course curriculum is thoughtfully structured to guide you through the various stages of learning, from the initial introduction to the more complex aspects of buttercream cake decorating. Each module is crafted to ensure a comprehensive understanding and hands-on practice, allowing you to apply your newfound skills to real-world scenarios.<div fr-original-style="" style="box-sizing: border-box;">Whether you&#39;re a beginner or an experienced baker looking to enhance your skills, this course provides comprehensive training that will help you unleash your creativity and excel in the art of cake decoration.

 </div>Join us on this sweet adventure and unlock the potential of buttercream cake decorating. Enrol today and start your journey to becoming a master cake decorator.<h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;">Learning Outcome of Buttercream Cake Decorating Training</h2>

<ul fr-original-style="" style="box-sizing: border-box;">
<li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learn various techniques for buttercream cake decorating</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Gain proficiency in applying buttercream frosting smoothly on cakes</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Understand different piping techniques for creating decorative designs</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Acquire skills in using spatula and palette knife for cake decoration</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Master the art of creating textured and dimensional effects with buttercream</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Develop knowledge of colouring and flavouring buttercream for diverse cake designs</li>
</ul>

<h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;">Key Features of the Course</h2>

<ul fr-original-style="" style="box-sizing: border-box;">
<li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">A CPD certificate that is recognised worldwide.</li>
<li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">A great online learning experience.</li>
<li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Interesting and unique online materials and activities.</li>
<li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Expert guidance and support from the field leaders.</li>
<li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Access to the study resources anytime you want.</li>
<li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</li>
<li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Get a year-long access to the course.</li>
</ul>

<h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;">Who is this course for</h2>

This Buttercream Cake Decorating Training Course is suitable for - 

<ul fr-original-style="" style="box-sizing: border-box;">
<li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Aspiring cake decorators</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Baking enthusiasts interested in expanding their skills</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Individuals looking to start a career in cake decoration</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Anyone passionate about creating visually appealing cakes</li>
</ul>

<h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;">Requirements</h2>

<ul fr-original-style="" style="box-sizing: border-box;">
<li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">No prerequisites; suitable for individuals from any academic background.</li>
<li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Accessible course materials from any internet-enabled device.</li>
</ul>

<h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;">CPD Certificate from Course Gate</h2>

At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.

<h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;">Career path</h2>

<ul fr-original-style="" style="box-sizing: border-box;">
<li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Cake decorator</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Pastry chef</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Bakery owner</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Wedding cake designer</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Catering specialist</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Confectionery artist</li>
</ul>

<h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;">Course Curriculum </h2>

Introduction - Get Started!

<ul fr-original-style="" style="box-sizing: border-box;">
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Welcome!</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Swiss Meringue Buttercream Method</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Custom Cake Boards</li>
</ul>

Frosting A Cake Smooth

<ul fr-original-style="" style="box-sizing: border-box;">
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Trimming Cakes</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Layering Cakes</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Crumb Coat</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Applying the Second Coat</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Frosting the Cake Smooth</li>
</ul>

Spatula Techniques

<ul fr-original-style="" style="box-sizing: border-box;">
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Technique 1-Zigzags</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Technique 2- Straight Lines</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Technique 3- Pinwheel</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Technique 4- Circles</li>
</ul>

Color

<ul fr-original-style="" style="box-sizing: border-box;">
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Getting Started with Color</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Watercolor Technique-Preparation</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Watercolor Technique- Method</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Transfer the Watercolor Cake</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Ombre Technique-Preparation</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Ombre Technique-Method</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Transfer the Ombre Cake</li>
</ul>

Piping

<ul fr-original-style="" style="box-sizing: border-box;">
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Piping Bags</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Filling a Piping Bag</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Rosettes-Practice</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Rosettes-Piping on a Cake</li>
</ul>

Ruffles

<ul fr-original-style="" style="box-sizing: border-box;">
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Ruffles-Practice</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Ruffles-Transfer a Design</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Ruffles- Transfer the Cake</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Ruffles- Piping on a Cake</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Floral Ruffles- Practice</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Floral Ruffles- Planning</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Floral Ruffles- Piping the Sides</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Floral Ruffles- Piping the Top</li>
</ul>

Painting

<ul fr-original-style="" style="box-sizing: border-box;">
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Prepare your Paints</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Painting a Cake</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Painting with Luster</li>
</ul>

Stacking

<ul fr-original-style="" style="box-sizing: border-box;">
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Fundamentals and Equipment</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Green Ruffle Cake Stacking</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Green Ruffles-Finishing Touches</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Orange Floral Ruffle Cake Stacking</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Floral Ruffles-Finishing Touches</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Conclusion</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Thank You!</li>
</ul>

From mastering the basics of buttercream application to learning advanced piping techniques, this course covers everything you need to know to create stunning cakes for various occasions. Whether you're a beginner or an experienced baker looking to enhance your skills, this course provides comprehensive training that will help you unleash your creativity and excel in the art of cake decoration.

Buttercream Cake Decorating Training

<div>
	<blockquote>Have you ever wanted to dive into cake frosting arts? Or might be you are a student or a baking professional who needs access to high quality recopies and techniques? New or old to the art of the frosting journey, this course is designed for you. Join us today!</blockquote>
<h3>Description:</h3>
The frosting is not just for taste, as well as a method for expressing your inner creativity. Every decoration should be extraordinary and should signify the importance of a specific occasion. Professional bakers utilize icing to upgrade their creation as well as to represent it. Decorating a cake requires various means. Indeed, depending upon the level of expertise of the cook, it can be an incredibly long process. This guide offers information on different procedures, and additionally unique strategies that can be utilized to accomplish similar outcomes for those desire to explore different techniques. 
By the end of this course, Students will be able to recognize the ingredients utilized as a part of planning different sorts of icings or piping media, Create sugar paste - rolling, cutting, drying, forming. They will also learn how to pipe distinctive flowers utilizing royal icing and deliver a sugar plaque with surge work outline or appropriate for a cake decoration. Last but not the least Watch security and sound hygiene standards applied to cake design.
<h3>Who is the course for?</h3>
<ul>
<li>Home Cooks</li>
<li>Professional baking Chefs</li>
<li>Hotel Training</li>
<li>Part Time Cooks</li>
<li> Students interested in baking and frosting</li>
</ul>
<h3>Entry Requirement:</h3>
<ul>
<li>This course is available to all learners, of all academic backgrounds.</li>
<li>Learners should be aged 16 or over to undertake the qualification.</li>
<li>Good understanding of English language, numeracy and ICT are required to attend this course.</li>
</ul>
<h3>Assessment:</h3>
<ul>
<li>At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful.</li>
<li>Before sitting for your final exam you will have the opportunity to test your proficiency with a mock exam.</li>
</ul>
<h3>Certification:</h3>
<ul>
<li>After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24.</li>
<li>PDF certificate's turnaround time is 24 hours and for the hardcopy certificate, it is 3-9 working days.</li>
</ul>
<h3>Why choose us?</h3>
<ul>
<li>Affordable, engaging &amp; high-quality e-learning study materials;</li>
<li>Tutorial videos/materials from the industry leading experts;</li>
<li>Study in a user-friendly, advanced online learning platform;</li>
<li>Efficient exam systems for the assessment and instant result;</li>
<li>The UK &amp; internationally recognized accredited qualification;</li>
<li>Access to course content on mobile, tablet or desktop from anywhere anytime;</li>
<li>The benefit of career advancement opportunities;</li>
<li>24/7 student support via email.</li>
</ul>
<h3>Career Path:</h3>
Diploma in Cake Frosting course prepares graduates for employment as baking and frosting professionals in a variety of food service settings-
<ul>
<li>Restaurants</li>
<li>Hotels</li>
<li>Resorts</li>
<li>Catering businesses</li>
<li>Independent bakeries/pastry shops</li>
<li>Wholesale/retail markets</li>
<li>High-volume bakeries</li>
</ul>
Graduates should qualify for entry-level positions- 
<ul>
<li>Pastry/bakery assistant</li>
<li>Area baking chef</li>
<li>Assistant cooking chef </li>
</ul>
With experience, advancement opportunities may include-
<ul>
<li>Pastry chef</li>
<li>Cake designer</li>
<li>Bakery manager.</li>
</ul>
		</div><table width="100%">				<tbody><tr>
					<td colspan="4">Diploma in Cake Frosting</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting Perfection: Insider's Guide</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting For Beginners</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>ICING THE CAKE</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>My Personal Favorites</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Layer Cake Decoration</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting Recipe Collection</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cake Decoration: Writing</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Advanced Frosting Techniques</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting Recipes: Advanced Collection</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cutting And Wrapping The Board</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Working With Marzipan</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Working With Ganache</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Gum Paste 101</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Figure Piping</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Private Swipe File Of Classic Recipes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Conclusion: Final Words</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Mock Exam-Diploma in Cake Frosting</td>
					<td> </td>
					<td> 00:20:00</td>
				</tr>
								<tr>
					<td colspan="4">Final Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Final Exam-Diploma in Cake Frosting</td>
					<td> </td>
					<td> 00:20:00</td>
				</tr>
								<tr>
					<td colspan="4">Order Your Certificates and Transcripts</td>
				</tr>
								<tr>
					<td></td>
					<td>Order Your Certificates and Transcripts</td>
					<td> </td>
					<td> 00:00:00</td>
				</tr>
				</tbody></table>

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