Name: Introduction to Handyperson
Price: 12 GBP
Availability: InStock

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				<h2>Diploma in Baking &amp; Cake Decorating Overview </h2>Any happy occasion or celebration is incomplete without a mouthwatering cake. That's why beautiful and delicious cakes are always high on demand. If you are passionate about baking and cake decoration, this Diploma in Baking &amp; Cake Decorating Course can help you on your journey. In this Diploma in Baking &amp; Cake Course, you will learn the basic principles of baking a cake. The easy-to-follow modules will teach you how to bake different types of cake for different occasions. Here, you will get familiarised with the equipment and methods of cake decoration. Within no time, you will become skilled in icing and frosting. The course will equip you with the techniques to decorate cakes for weddings, birthdays, baby showers, bridal showers and other events. Moreover, in this  course, you will learn the tips and tricks to open your own cake business. This comprehensive course is an excellent guide to a successful career in baking. So what are you waiting for? Enrol today!<h3>Learning Outcomes</h3><ul><li>Learn the essential steps of baking a cake</li><li>Familiarise yourself with the equipment used in baking and decorating cakes</li><li>Become skilled in frosting and icing cakes</li><li>Grasp a wide range of cake decorating styles and techniques </li><li>Build expertise to make beautiful flowers, leaves, and border designs</li><li>Learn how to maintain a blog on cake decoration </li><li>Gain essential knowledge and understanding to start your own cake business</li></ul><h3>Who is the Baking and Cake Decorating Course for?</h3>This course is designed for those who want to turn their  passion into a profession. It will provide aspiring bakers with the essential skills and confidence to open their own cake decorating business. Professionals who are already working in this industry can also take this course and polish their skills.<h3>Why Choose this Baking and Cake Decorating Course?</h3><ul><li>Affordable, well-structured and high-quality e-learning study materials</li><li>Engaging  tutorial videos, materials from the industry-leading experts</li><li>Opportunity to study in a user-friendly, advanced online learning platform</li><li>Efficient exam systems for the assessment and instant result</li><li>UK &amp; internationally recognised accredited qualification</li><li>Access the course content on mobile, tablet, or desktop from anywhere, anytime</li><li>Excellent career advancement opportunities</li><li>24/7 student support via email.</li></ul><h3>Entry Requirement</h3><ul><li>This course is available to all learners of all academic backgrounds.</li><li>Learners should be aged 16 or over to undertake the qualification.</li><li>A good understanding of the English language, numeracy, and ICT are required to attend this course.</li></ul><h3>Assessment  </h3>At the end of the course, you will be required to sit for an online multiple-choice test for the old version and for the updated version test is not required. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful.Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam.<h3>Certification:</h3><ul><li>After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hard copy at the cost of £14.99 or in PDF format at the cost of £11.99.</li><li>PDF certificate's turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days.</li></ul><h3>Career Path</h3>The Diploma in Baking and Cake Decorating course is a useful qualification to possess, especially to people with careers in:<ul><li>Baking Expert</li><li>Cake Decoration Business Owner</li><li>Cake Decorator</li><li>Cake Stylists</li><li>Confectionery Baker</li><li>Pastry Chef</li><li>Professional Cake Maker.</li></ul>					</div>
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				</div><table width="100%">				<tbody><tr>
					<td colspan="4">Diploma in Baking &amp; Cake Decorating - Updated Version</td>
				</tr>
								<tr>
					<td></td>
					<td>Basic Concepts of Baking</td>
					<td> </td>
					<td> 00:16:00</td>
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					<td></td>
					<td>Basic Ingredients of Baking</td>
					<td> </td>
					<td> 00:28:00</td>
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					<td></td>
					<td>Glossary and Equipment Used in Baking</td>
					<td> </td>
					<td> 00:34:00</td>
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					<td></td>
					<td>Types of Cakes</td>
					<td> </td>
					<td> 00:14:00</td>
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								<tr>
					<td></td>
					<td>Baking the Cake</td>
					<td> </td>
					<td> 00:20:00</td>
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								<tr>
					<td></td>
					<td>Baking Principles</td>
					<td> </td>
					<td> 00:25:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cake Decorating Recipes</td>
					<td> </td>
					<td> 00:26:00</td>
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								<tr>
					<td></td>
					<td>Cake Decorating Ideas</td>
					<td> </td>
					<td> 00:21:00</td>
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					<td></td>
					<td>Frosting and Icing</td>
					<td> </td>
					<td> 00:24:00</td>
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					<td></td>
					<td>Working with Different Pastes</td>
					<td> </td>
					<td> 00:20:00</td>
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					<td></td>
					<td>Working with Glazes</td>
					<td> </td>
					<td> 00:28:00</td>
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					<td></td>
					<td>How to Stack a Cake</td>
					<td> </td>
					<td> 00:21:00</td>
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					<td></td>
					<td>Piping and Writing</td>
					<td> </td>
					<td> 00:24:00</td>
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					<td></td>
					<td>Health, Safety and Food Hygiene</td>
					<td> </td>
					<td> 00:20:00</td>
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					<td></td>
					<td>Troubleshooting</td>
					<td> </td>
					<td> 00:20:00</td>
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					<td></td>
					<td>Cake Decorating Business</td>
					<td> </td>
					<td> 00:19:00</td>
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					<td colspan="4">Diploma in Baking &amp; Cake Decorating - Old Version</td>
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					<td colspan="4">Baking and Cake Decorating</td>
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					<td></td>
					<td>Introduction and History</td>
					<td> </td>
					<td> 00:30:00</td>
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					<td></td>
					<td>Popular Methods of Cake Decorating</td>
					<td> </td>
					<td> 01:00:00</td>
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					<td></td>
					<td>Baking a Cake</td>
					<td> </td>
					<td> 01:00:00</td>
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					<td></td>
					<td>Making Alternative Cakes</td>
					<td> </td>
					<td> 01:00:00</td>
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					<td></td>
					<td>Cake Decorating</td>
					<td> </td>
					<td> 01:00:00</td>
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					<td></td>
					<td>Birthday Cake Decorating</td>
					<td> </td>
					<td> 01:00:00</td>
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					<td></td>
					<td>Different Cake Decorating</td>
					<td> </td>
					<td> 01:00:00</td>
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					<td></td>
					<td>Wedding Cake Decorating</td>
					<td> </td>
					<td> 01:00:00</td>
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					<td>Occasional Cake Decorating</td>
					<td> </td>
					<td> 01:00:00</td>
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					<td>Wedding and Baby Showers Cake</td>
					<td> </td>
					<td> 01:00:00</td>
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					<td></td>
					<td>Common Cake Decorating Supplies</td>
					<td> </td>
					<td> 01:00:00</td>
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					<td></td>
					<td>Learning to Decorate Cakes</td>
					<td> </td>
					<td> 00:30:00</td>
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					<td></td>
					<td>Icing the Cake</td>
					<td> </td>
					<td> 01:00:00</td>
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					<td></td>
					<td>Starting a Cake Decorating Business</td>
					<td> </td>
					<td> 00:30:00</td>
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					<td></td>
					<td>Creating a Cake Decorating Blog</td>
					<td> </td>
					<td> 00:15:00</td>
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					<td></td>
					<td>Conclusion</td>
					<td> </td>
					<td> 00:30:00</td>
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					<td colspan="4">Decorating the Cake</td>
				</tr>
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					<td></td>
					<td>The Cake</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Frosting The Cake</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Equipment</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
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					<td></td>
					<td>Borders &amp; Decorations</td>
					<td> </td>
					<td> 01:00:00</td>
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					<td></td>
					<td>Leaves And Flowers</td>
					<td> </td>
					<td> 01:00:00</td>
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					<td></td>
					<td>Lettering</td>
					<td> </td>
					<td> 01:00:00</td>
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					<td></td>
					<td>Special Effects</td>
					<td> </td>
					<td> 01:00:00</td>
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					<td colspan="4">Mock Exam</td>
				</tr>
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					<td></td>
					<td>Mock Exam- Diploma in Baking &amp; Cake</td>
					<td> </td>
					<td> 00:20:00</td>
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					<td colspan="4">Final Exam</td>
				</tr>
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					<td></td>
					<td>Final Exam- Diploma in Baking &amp; Cake</td>
					<td> </td>
					<td> 00:20:00</td>
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					<td colspan="4">Certificate and Transcript</td>
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					<td></td>
					<td>Order Your Certificates and Transcripts</td>
					<td> </td>
					<td> 00:00:00</td>
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John Academy

Cake Making

Cake Decorating

Baking

Bread Making

Diploma for School Business Leaders (DSBM)

Patisserie

Diploma in Baking & Cake Decorating

General Admission

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				<h2>Diploma in Professional Chef Overview </h2>If you find joy in trying out exotic spices and experimenting with new recipes, then becoming a chef can be the most satisfying profession for you. It will give you the opportunity to do what you love and earn a handsome amount at the same time. The Diploma in Professional Chef course will be the best place to start your training. It will give a walk through the culinary world and help you develop your knowledge of food.  The Diploma in Professional Chef course will introduce you to the fundamental traits of a successful chef. In this course, you will learn about the essential tools and equipment required in every kitchen. From chopping skills to cooking different cuisine, you will be able to learn the essentials in this course. Here, the informative modules will elevate your knowledge of different cooking techniques. In addition, you will receive detailed lessons on how to open and run a food business.Along with valuable cooking skills, this Diploma in Professional Chef course will also provide you with a wide range of recipes. In addition, upon completing the course, you will receive a certificate; this certificate will help you pursue a promising career in the culinary industry.<h3>Learning Outcomes</h3><ul><li>Learn the basic skills required to become a chef</li><li>Familiarise yourself with the tools and equipment used in a kitchen </li><li>Understand the mix of sweet, spicy and savoury </li><li>Build your expertise in cooking different types of cuisines </li><li>Grab valuable cooking tips and techniques</li><li>Get introduced to the core principles of food business management </li><li>Learn a wide range of cooking recipes </li></ul><h3>Who is this Course for?</h3>This Diploma in Professional Chef course is the perfect training ground for aspiring chefs. It will provide them with the fundamentals of cooking. In addition, it will also assist them in becoming professional chefs.<h3>Why Choose this Diploma in Professional Chef Course?</h3><ul><li>Affordable, well-structured and high-quality e-learning study materials</li><li>Engaging tutorial videos, materials from the industry-leading experts</li><li>Opportunity to study in a user-friendly, advanced online learning platform</li><li>Efficient exam systems for the assessment and instant result</li><li>UK &amp; internationally recognised accredited qualification</li><li>Access the course content on mobile, tablet, or desktop from anywhere, anytime</li><li>Excellent career advancement opportunities</li><li>24/7 student support via email.</li></ul><h3>Entry Requirement</h3><ul><li>This course is available to all learners of all academic backgrounds.</li><li>Learners should be aged 16 or over to undertake the qualification.</li><li>A good understanding of the English language, numeracy, and ICT is required to attend this course.</li></ul><h3>Assessment  </h3>At the end of the course, you will be required to sit for an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful.Moreover, before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam.<h3>Certificate of Achievement </h3>
 After completing this course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates &amp; Transcripts can be obtained either in Hardcopy at £14.99 or in PDF format at £11.99.<h3>Career Path</h3>The Diploma in Professional Chef course is a useful qualification to possess, especially to people with careers in:<ul><li>Chef</li><li>Restaurant Owner</li><li>Food and Restaurant Manager</li><li>Caterer </li></ul>					</div>
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					<td colspan="4">Becoming a Chef</td>
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					<td></td>
					<td>Can TV Chefs Teach You To Cook?</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Improving Cooking And Food Preparation Skills</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
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					<td></td>
					<td>Catering To Unique Tastes</td>
					<td> </td>
					<td> 00:30:00</td>
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					<td></td>
					<td>Qualities Of A Successful Chef</td>
					<td> </td>
					<td> 00:30:00</td>
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					<td></td>
					<td>Achieve Perfection As A Saucier</td>
					<td> </td>
					<td> 00:30:00</td>
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					<td></td>
					<td>Becoming The Perfect Chef</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Equipment For Perfect Chefs</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
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					<td></td>
					<td>How To Become The Perfect Chef: Attending School</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
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					<td></td>
					<td>The Keys To Getting and Using Feedback</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>What Can You Do With A Culinary Degree</td>
					<td> </td>
					<td> 01:00:00</td>
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					<td></td>
					<td>Knife Skills For The Perfect Chef</td>
					<td> </td>
					<td> 00:30:00</td>
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					<td></td>
					<td>Making Meals Easy to Eat Healthy</td>
					<td> </td>
					<td> 00:30:00</td>
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					<td></td>
					<td>Plating for the At Home Chef</td>
					<td> </td>
					<td> 00:30:00</td>
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					<td></td>
					<td>Perfect Chefs Choose A Speciality</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
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					<td></td>
					<td>Finding Local Cooking Classes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
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					<td></td>
					<td>How Can You Become a Professional Chef</td>
					<td> </td>
					<td> 00:30:00</td>
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					<td></td>
					<td>The Physical Qualities of the Perfect Chef</td>
					<td> </td>
					<td> 00:15:00</td>
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					<td></td>
					<td>The Importance of Testing Recipes</td>
					<td> </td>
					<td> 00:15:00</td>
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					<td></td>
					<td>The Chefs Important Baking Tools</td>
					<td> </td>
					<td> 01:00:00</td>
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					<td></td>
					<td>The Learning Curve To Becoming The Perfect Chef</td>
					<td> </td>
					<td> 00:15:00</td>
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								<tr>
					<td></td>
					<td>The Job of a Professional Chef</td>
					<td> </td>
					<td> 00:30:00</td>
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					<td></td>
					<td>The Mix of Sweet, Spicy and Savory</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
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					<td></td>
					<td>The Perfect At Home Chef</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
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					<td></td>
					<td>The Perfect Chef Opens A Restaurant</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
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					<td></td>
					<td>The Physical Demand of Being a Chef</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
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					<td colspan="4">Kitchen Management</td>
				</tr>
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					<td></td>
					<td>Buying Kitchen Equipment: Tips And Tricks To Save Money</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
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					<td></td>
					<td>The Well Equipped Kitchen</td>
					<td> </td>
					<td> 00:15:00</td>
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					<td></td>
					<td>Take Inventory</td>
					<td> </td>
					<td> 01:00:00</td>
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					<td>Be Wary Of The Latest Trends</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
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					<td></td>
					<td>Inexpensive Vs. Cheap</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
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					<td></td>
					<td>Needing Vs. Wanting</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
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					<td></td>
					<td>Comparison Shopping</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
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					<td></td>
					<td>How To Find The Best Deals</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
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					<td></td>
					<td>Secrets Of Outdoor Cooking Recipes</td>
					<td> </td>
					<td> 01:00:00</td>
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					<td></td>
					<td>Once A Month Cooking Recipes</td>
					<td> </td>
					<td> 00:15:00</td>
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					<td></td>
					<td>Mother's Day Cooking Made Easy</td>
					<td> </td>
					<td> 01:00:00</td>
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					<td></td>
					<td>Mardi Gras Cooking Cajun Style</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
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					<td></td>
					<td>Learn To Cook Italian Food On Vacation</td>
					<td> </td>
					<td> 01:00:00</td>
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					<td></td>
					<td>Cooking With A Dutch Oven</td>
					<td> </td>
					<td> 01:00:00</td>
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					<td></td>
					<td>Recipes Of Italian Vegetarian Cooking</td>
					<td> </td>
					<td> 01:00:00</td>
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					<td></td>
					<td>Home Cooking Network: An Array Of Recipes</td>
					<td> </td>
					<td> 00:30:00</td>
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					<td></td>
					<td>America's Home Cooking: The Television Program</td>
					<td> </td>
					<td> 01:00:00</td>
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					<td></td>
					<td>A Wonderful Experience With Outdoor Cooking Burners</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cooking For Sunday Dinner</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Healthy Cooking Oils</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cooking Cajun Food</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Paula's Home Cooking Recipes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Importance Of Eating A Healthful Vegetarian Diet</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Italian Food On A Date</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The History Of Pasta In Italian Food</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Review Of Different Vegetarian Cooking Shows</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Italian Cooking Brochutto</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cooking Christmas Cookies</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Back To Beginning For President's Day Cooking</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Microwave Bacon Cooking Equipment</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cheap Italian Food In Milan</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Chinese Cooking Wok</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>7 Useful Cooking Tips And Hints</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Down Home Cooking</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Italian Cooking School</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cooking Games</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Italian Cooking Recipes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>French Cooking Holidays</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td colspan="4">Managing Restaurant</td>
				</tr>
								<tr>
					<td></td>
					<td>Food Business Basics</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Put Together Your Business Concept</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Identify your Target Market</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Identify Your Competition</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Write A Mission Statement</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Downline Basics</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Equipment And Supplies</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Marketing And Quality Control</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Wrapping Up</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td colspan="4">Recipes</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - I</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - II</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - III</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - IV</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - V</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - VI</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - VII</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - VIII</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - IX</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - X</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - XI</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - XII</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - XIII</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - XIV</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - XV</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - XVI</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe -XVII</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe -XVIII</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe -XIX</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe -XX</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td colspan="4">Recommended Reading</td>
				</tr>
								<tr>
					<td></td>
					<td>Recommended Reading: Diploma in Professional Chef</td>
					<td> </td>
					<td> 00:00:00</td>
				</tr>
								<tr>
					<td colspan="4">Refer A Friend</td>
				</tr>
								<tr>
					<td></td>
					<td>Refer A Friend</td>
					<td> </td>
					<td> 00:00:00</td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Mock Exam- Diploma in Professional Chef</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td colspan="4">Final Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Final Exam- Diploma in Professional Chef</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td colspan="4">Order Your Certificates and Transcripts</td>
				</tr>
								<tr>
					<td></td>
					<td>Order Your Certificates and Transcripts</td>
					<td> </td>
					<td> 00:00:00</td>
				</tr>
				</tbody></table>

Cookery

Trainers Course

Diploma in Professional Studies (DPS)

Culinary

Diploma in Professional Chef

This Diploma in Cake Decorating at QLS Level 5 course is endorsed by The Quality Licence Scheme and accredited by CPDQS (with 150 CPD points) to make your skill development &amp; career progression more accessible than ever! Attention cake lovers! Are you tired of buying expensive and mediocre cakes for special occasions? Or maybe you just have a passion for baking and want to take your skills to the next level? Look no further than our Cake Decorating Diploma! With 12 comprehensive modules, you will learn everything from baking the perfect cake to creating stunning decorations with fondant and gum-paste. Impress your friends and family with your newfound skills and create show-stopping cakes for any occasion. Advantage of this Cake Decorating Diploma is that you'll gain knowledge and techniques needed to create beautiful, professional-looking cakes from scratch. With step-by-step instructions and guidance, you'll learn how to bake the perfect cake, choose the right ingredients and tools, create stunning decorations, and even start your own cake decorating business. Our modules cover everything you need to know, from the basics to the advanced techniques, to become a skilled cake decorator. Proof of our course's effectiveness is seen in our graduates' creations! Our students have gone on to create stunning cakes for weddings, birthdays, and other special occasions. With our Cake Decorating Diploma course, you'll gain the knowledge and confidence to create your own masterpiece. Impress your friends and family with your newfound skills and take your baking to the next level. After this Cake Decorating Diploma, you will be able to learn: <ul> <li>Learn how to bake a cake and choose the right ingredients and tools</li><li>Gain knowledge of different decorating techniques and ideas</li><li>Understand the importance of health, safety, and food hygiene</li><li>Master the art of frosting, icing, piping, and writing</li><li>Work with different types of fondant and gum-paste to create beautiful decorations</li><li>Learn how to start your own cake decorating business</li></ul> Why Prefer This Cake Decorating at QLS Level 5 Course? <ul> <li>Opportunity to earn a certificate endorsed by the Quality Licence Scheme &amp; another accredited by CPDQS which is completely free.</li><li>Get a free student ID card! (£10 postal charge will be applicable for international delivery)</li><li>Innovative and engaging content.</li><li>Free assessments</li><li>24/7 tutor support.</li></ul> Take a step toward a brighter future! *** Course Curriculum *** Here is the curriculum brakdwon of this Cake Decorating Diploma: <ul> <li>Module 01: Introduction</li><li>Module 02: Baking the Cake</li><li>Module 03: Ingredients of Baking</li><li>Module 04: Required Tools and Equipment</li><li>Module 05: Cake Decorating Ideas</li><li>Module 06: Decorating A Cake</li><li>Module 07: Frosting and Icing</li><li>Module 08: How to Stack a Cake</li><li>Module 09: Piping and Writing</li><li>Module 10: Working with Marzipan, Ganache, Fondant and Gum-paste</li><li>Module 11: Health, Safety and Food Hygiene</li><li>Module 12: Cake Decorating Business Secrets</li></ul> Assessment Process You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment. You will be entitled to claim a certificate endorsed by the Quality Licence Scheme after you have completed all of the Diploma in Cake Decorating at QLS Level 5 exams. <h2>
 
 <div>CPD</div>
 </h2>

 <div id="cpd">
 <div>
 <div>
 <div>
 150 CPD hours / points
 </div>
 <div>
 Accredited by CPD Quality Standards
 </div>
 </div>
 </div>
 </div> <h2>
 
 <div>Who is this course for?</div>
 </h2>

 <div id="who_is_this_course_for">
 This Cake Decorating Diploma is for: <ul> <li>Anyone interested in learning how to bake and decorate cakes from scratch</li><li>Individuals looking to improve their baking and cake decorating skills</li><li>Aspiring cake decorators and pastry chefs</li></ul> 
 </div> <h2>
 
 <div>Requirements</div>
 </h2>

 <div id="requirements">
 No prior background or expertise is required. 
 </div> <h2>
 
 <div>Career path</div>
 </h2>

 <div id="career_path">
 The Cake Decorating course will boost your CV and aims to help you get the job or even the long-awaited promotion of your dreams. Like as: <ul> <li>Cake Decorator: £17,500 - £30,000 per year</li><li>Pastry Chef: £18,000 - £35,000 per year</li><li>Bakery Manager: £22,000 - £40,000 per year</li><li>Wedding Cake Designer: £20,000 - £40,000 per year</li><li>Cake Artist: £18,000 - £35,000 per year</li><li>Self-Employed Cake Decorator: Varies</li></ul> 
 </div> <h2>
 
 <div>Certificates</div>
 </h2>

 <div id="optional_extras">
 <h4>CPDQS Accredited Certificate</h4>
 
 Digital certificate -
 Included
 
 <h4>Diploma in Cake Decorating at QLS Level 5</h4>
 
 Hard copy certificate -
 Included
 
 <div> Show off Your New Skills with a Certificate of Completion After successfully completing the Diploma in Cake Decorating at QLS Level 5, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme andalso you can order CPDQSAccredited Certificate that is recognised all over the UK and also internationally. The certificates will be home-delivered, completely free of cost. </div>

 </div>

Academy for Health and Fitness

Cake Decorating at QLS Level 5

Disasters do not come with a notice; therefore, the wisest thing is to stay prepared before the accident occurs. However, many people don't know how to build a safe and secure environment. This is where the Electrical and Fire Safety Training course comes in. It will provide you with quality training in electrical and fire safety. After this course, you will get the competence and confidence to take safety measures.The Electrical and Fire Safety Training course is designed to equip you with the key skills to ensure electrical and fire safety. From the highly informative modules, you will learn about the laws and regulations related to workplace safety. From the step-by-step learning process, you will develop a clear understanding of electrical, fire and gas safety. The course will teach you the skills to provide safety in different types of work settings. Furthermore, the course will help you get introduced to work equipment hazards and safety measures.This course will not only help you ensure a safe work environment, but it will also provide an accredited certificate of achievement. This certificate will elevate your resume. Join now!Take the course and enable yourself to:<ul><li>Familiarise yourself with the laws related to health and safety in the workplace</li><li>Develop the skills to conduct risk assessments</li><li>Enrich your knowledge of electrical, fire and gas safety</li><li>Build the expertise to ensure safety in different work settings</li><li>Learn the fundamentals of work equipment hazards and risk control</li></ul>Why choose Electrical and Fire Safety Training?<ul><li>Student ID card with amazing discounts - completely for FREE! (Postal charges will be applicable for international delivery)</li><li>Instant results upon completion of each assessment</li><li>Certificates are available in both PDF and hard copy format</li><li>Interactive, high-quality course content with 24/7 online access</li><li>Full tutor support and learning assistance included</li></ul> ****Course Curriculum****Here are the topics you will cover on the Electrical and Fire Safety Training Course.***Electrical and Fire Safety Training***Module 01 : Health and Safety at Work and the Laws<ul><li>Health and Safety at Work and the Laws</li></ul>Module 02 : Managing for Health and Safety<ul><li>Managing for Health and Safety</li></ul>Module 03 : Risk Assessment and Common Risks<ul><li>Risk Assessment and Common Risks</li></ul>Module 04 : Workplace Health, Safety and Welfare<ul><li>Workplace Health, Safety and Welfare</li></ul>Module 05 : Accidents and Ill Health at Work<ul><li>Accidents and Ill Health at Work</li></ul>Module 06 : Electrical, Fire and Gas Safety<ul><li>Electrical, Fire and Gas Safety</li></ul>Module 07 : Safety in Different Work Settings<ul><li>Safety in Different Work Settings</li></ul>Module 08 : Work Equipment Hazards and Risk Control<ul><li>Work Equipment Hazards and Risk Control</li></ul>Module 09 : Other Health and Safety Hazards at Work<ul><li>Other Health and Safety Hazards at Work</li></ul>Assessment ProcessOnce you have finished the learning stages in the course, your abilities will be assessed by an automated multiple-choice question session, after which you will receive the results immediately. <h2>
 
 <div>CPD</div>
 </h2>

 <div id="cpd">
 <div>
 <div>
 <div>
 3 CPD hours / points
 </div>
 <div>
 Accredited by CPD Quality Standards
 </div>
 </div>
 </div>
 </div> <h2>
 
 <div>Who is this course for?</div>
 </h2>

 <div id="who_is_this_course_for">
 There are no prerequisites for joining this course. This course is suitable for the following:<ul><li>Electricians and electrical technicians who want to upgrade their skills and knowledge of electrical safety.</li><li>Building and facility managers are responsible for ensuring safety in their properties.</li><li>Health and safety professionals looking to expand their knowledge of electrical and fire safety.</li><li>Firefighters and first responders who need training in electrical safety.</li><li>Homeowners who want to learn about electrical safety for their own personal use.</li><li>Anyone working in an industry that requires a good understanding of electrical and fire safety, such as construction, hospitality, and manufacturing.</li></ul>
 </div> <h2>
 
 <div>Requirements</div>
 </h2>

 <div id="requirements">
 Enrol on the Electrical and Fire Safety Training with no formal entry requirements! If you have a passion for knowledge and want to learn something new, register on the Electrical and Fire Safety Training without any delay.We only ask that all students have a passion for learning and literacy, and be over the age of 16.Complete the Electrical and Fire Safety Training online from your computer, tablet, or smartphone, and learn in a way that suits you.
 </div> <h2>
 
 <div>Career path</div>
 </h2>

 <div id="career_path">
 The Electrical and Fire Safety Training course will equip you with effective skills and viable information on electrical and fire safety. After completing the course, you will be able to pursue a career in the following industry:<ul><li>Electrician (Average annual salary £33,000)</li><li>Fire Marshal (Average annual salary £24,000)</li><li>Workplace Risk Assessor (Average annual salary £32,000)</li></ul>
 </div> <h2>
 
 <div>Certificates</div>
 </h2>

 <div id="optional_extras">
 <h4>CPD Accredited Certificate</h4>
 
 Digital certificate -
 £10
 
 <h4>CPD Accredited Certificate</h4>
 
 Hard copy certificate -
 £29
 
 <div>If you are an international student, then you have to pay an additional 10 GBP as an international delivery charge.</div>

 </div>

Electrical and Fire Safety Training

Dive into the comprehensive world of 'Pest Control' and unearth the secrets behind efficient pest management. With a special emphasis on ecological solutions, this course aims to bring harmony between human habitation and nature. Whether you're grappling with garden intruders or seeking to adopt the most effective personal protective equipment protocols, our curriculum is meticulously designed to cover it all, ensuring a safer environment for all.
Learning Outcomes
<ul>
<li>Understand the fundamentals of comprehensive pest control techniques.</li>
<li>Discover and implement eco-friendly pest management strategies.</li>
<li>Gain insights into the effective control of plant pests for healthier gardens.</li>
<li>Develop proficiency in utilising personal protective equipment securely.</li>
<li>Acquire the ability to balance human needs with ecological considerations.</li>
</ul>
<h3>Why buy this Pest Control course?</h3>
<ol>
<li>Unlimited access to the course for forever</li>
<li>Digital Certificate, Transcript, student ID all included in the price</li>
<li>Absolutely no hidden fees</li>
<li>Directly receive CPD accredited qualifications after course completion</li>
<li>Receive one to one assistance on every weekday from professionals</li>
<li>Immediately receive the PDF certificate after passing</li>
<li>Receive the original copies of your certificate and transcript on the next working day</li>
<li>Easily learn the skills and knowledge from the comfort of your home</li>
</ol>
<h3>Certification</h3>
After studying the course materials of the Pest Control there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.
<h3>Who is this Pest Control course for?</h3>
<ul>
<li>Understand the fundamentals of comprehensive pest control techniques.</li>
<li>Discover and implement eco-friendly pest management strategies.</li>
<li>Gain insights into the effective control of plant pests for healthier gardens.</li>
<li>Develop proficiency in utilising personal protective equipment securely.</li>
<li>Acquire the ability to balance human needs with ecological considerations.</li>
</ul>
<h3>Prerequisites</h3>
This Pest Control does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Pest Control was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
<h3>Career path</h3>
<ul>
<li>Pest Control Officer: £20,000 - £25,000</li>
<li>Eco-consultant: £25,000 - £32,000</li>
<li>Plant Health Specialist: £28,000 - £34,000</li>
<li>PPE Safety Advisor: £30,000 - £37,000</li>
<li>Horticultural Advisor: £22,000 - £28,000</li>
<li>Environmental Health Practitioner: £29,000 - £35,000</li>
</ul><div>
				<h3>
	Course Curriculum
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Module 01: Pest Control</td>
				</tr>
								<tr>
					<td></td>
					<td>Pest Control</td>
					<td> </td>
					<td> 00:18:00</td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Practicing Eco-Friendly Pest Management</td>
				</tr>
								<tr>
					<td></td>
					<td>Practicing Eco-Friendly Pest Management</td>
					<td> </td>
					<td> 00:16:00</td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Controlling Plant Pests</td>
				</tr>
								<tr>
					<td></td>
					<td>Controlling Plant Pests</td>
					<td> </td>
					<td> 00:25:00</td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Safe Handling of PPE</td>
				</tr>
								<tr>
					<td></td>
					<td>Safe Handling of PPE</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
				</tbody></table></div>

			</div>

Studyhub UK

British Pest Control Association (BPCA)

Bar Professional Training Course (BPTC)

Pest Control

Professional Skills Course (PSC)

Professional payroll & pensions qualifications (CIPP)

24-Hour Knowledge Knockdown! Prices Reduced Like Never Before The construction industry is a major contributor to the UK economy, employing millions of people and generating billions of pounds each year. The industry is forecast to grow by 3.9% in 2024, creating over 160,000 new jobs. Are you ready to be a part of it? Our comprehensive Construction Management &amp; Bricklaying bundle equips you with the essential skills and knowledge to thrive in this exciting field.This bundle is your roadmap to a rewarding career in construction. You'll gain in-depth knowledge of construction management principles, from project planning and cost estimation to safety regulations and building design. Master industry-standard software like RSMeans and Xactimate, and gain practical skills in areas like ladder safety and first aid. Whether you're new to the industry or looking to upskill, this bundle provides a solid foundation for success.This Bundle Package includes:<ul><li>Main Course: Diploma in Construction Management at QLS Level 5</li></ul>10 Premium Additional CPD QS Accredited Courses -<ul><li>Course 01: Construction Safety</li><li>Course 02: Building Design and Construction</li><li>Course 03: Construction Estimation using RSMeans Course</li><li>Course 04: Introduction to Xactimate: Construction Cost Estimation</li><li>Course 05: Minimum Requirements of Building Design and Construction</li><li>Course 06: Construction Cost Estimation</li><li>Course 07: Construction Industry Scheme Training</li><li>Course 08: Ladder Safety</li><li>Course 09: Workplace First Aid Level 4</li><li>Course 10: Health and Safety in a Construction Environment</li></ul>Don't miss out on this chance to launch or elevate your construction career. Enrol today in our Construction Management &amp; Bricklaying bundle and unlock your full potential in this dynamic and rewarding industry!Learning Outcomes of this Bundle<ul><li>Gain a comprehensive understanding of construction management principles and practices.</li><li>Master key industry regulations and safety standards for confident project execution.</li><li>Develop proficient cost estimation skills using industry-leading software like RSMeans and Xactimate.</li><li>Apply effective building design and construction techniques to real-world scenarios.</li><li>Achieve industry-recognized qualifications to boost your employability.</li><li>Become a valuable asset in construction teams and projects.</li></ul>Why Choose Us?<ul><li>Get a Free QLS Endorsed Certificate upon completion of the course</li><li>Get a free student ID card with this Training program (£10 postal charge will be applicable for international delivery)</li><li>The course is affordable and simple to understand</li><li>This course is entirely online, interactive lesson with voiceover audio</li><li>Get Lifetime access to the course materials</li><li>This course comes with 24/7 tutor support</li></ul> Start your learning journey straightaway!*** Course Curriculum ***Main Course: Diploma in Construction Management at QLS Level 5<ul><li>Module 01: Introduction</li><li>Module 02: Project Life Cycle and Success</li><li>Module 03: Cost Management</li><li>Module 04: Preliminary Site Investigation and Site Organisation</li><li>Module 05: Site Management</li><li>Module 06: Cost Estimation</li><li>Module 07: Elements and Factors influencing Cost Estimation</li><li>Module 08: Planning and Management of Equipment</li><li>Module 09: Construction Materials Management</li><li>Module 10: Vendor Analysis in Construction Management</li><li>Module 11: Construction Procurement</li><li>Module 12: Stock Control</li><li>Module 13: Supply Chain Management</li><li>Module 14: The Main Participators</li><li>Module 15: Quality Assurance and Customer Care</li><li>Module 16: Legal Aspects of Contracting</li><li>Module 17: Human Resources Management</li><li>Module 18: Risk and Value Management</li><li>Module 19: Communications, Information and Documentation of Construction</li><li>Module 20: Health and Safety in Construction Management</li></ul>Course 01: Construction Safety<ul><li>Module 01: Managing Health And Safety</li><li>Module 02: Risk Assessment And Common Risks</li><li>Module 03: Health And Safety At Work And The Laws</li><li>Module 04: Reporting Accidents At Work</li><li>Module 05: General Site Issues</li><li>Module 06: Working At Height</li><li>Module 07: Excavation Work And Confined Spaces</li><li>Module 08: Work Equipments</li><li>Module 09: Manual And Mechanical Handling</li><li>Module 10: Chemical And Biological Health Hazards And Control</li><li>Module 11: - Electrical Hazards And Control</li><li>Module 12: - Fire Hazards And Control</li></ul>Course 02: Building Design and Construction<ul><li>Unit 01: Introduction</li><li>Unit 02: Integrative Process</li><li>Unit 03: Location &amp; Transportation</li><li>Unit 04: Sustainable Sites</li><li>Unit 05: Water Efficiency</li><li>Unit 06: Energy &amp; Atmosphere</li><li>Unit 07: Materials &amp; Resources</li><li>Unit 08: Indoor Environment Quality</li><li>Unit 09: Innovation</li><li>Unit 10: Regional Priority</li><li>Unit 11: Completion</li></ul>=========&gt;&gt;&gt;&gt;&gt; And 8 More Courses &lt;&lt;&lt;&lt;&lt;=========How will I get my Certificate?After successfully completing the course, you will be able to order your QLS Endorsed Certificates and CPD Accredited Certificates as proof of your achievement.<ul><li>PDF Certificate: Free (Previously it was £12.99*11 = £143)</li><li>QLS Endorsed Hard Copy Certificate: Free (For The Title Course: Previously it was £119)</li></ul> <h2>
 
 <div>CPD</div>
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 255 CPD hours / points
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 Accredited by CPD Quality Standards
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 </div>
 </div> <h2>
 
 <div>Who is this course for?</div>
 </h2>

 <div id="who_is_this_course_for">
 Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for:<ul><li>Aspiring Construction Managers</li><li>Existing Construction Professionals</li><li>Bricklayers seeking upskilling</li><li>Career Changers</li></ul>
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 <div>Requirements</div>
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 <div id="requirements">
 You will not need any prior background or expertise to enrol in this bundle.
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 <div>Career path</div>
 </h2>

 <div id="career_path">
 After completing this bundle, you are to start your career or begin the next phase of your career.<ul><li>Manager: £50,000 per year</li><li>Health and Safety Officer: £30,000 per year</li><li>Architect: £35,000 per year</li><li>Project Manager: £45,000 per year</li><li>Contractor: £40,000 per year</li><li>First Aid Trainer: £25,000 per year</li></ul>
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 <div>Certificates</div>
 </h2>

 <div id="optional_extras">
 <h4>CPD Accredited Digital Certificate</h4>
 
 Digital certificate -
 Included
 
 <div>Upon passing the Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free.</div>
 <h4>Diploma in Construction Management at QLS Level 5</h4>
 
 Hard copy certificate -
 Included
 
 <div>Please note that International students have to pay an additional £10 as a shipment fee.</div>

 </div>

Construction Management & Bricklaying Diploma - QLS Endorsed

Phlebotomy - Training Phlebotomy training courses play a pivotal role in the modern world, as they equip individuals with the necessary skills to collect blood samples for medical testing and donation purposes. In an era where healthcare is paramount, proficient phlebotomists are indispensable members of medical teams, ensuring accurate diagnoses and effective treatment plans.The demand for skilled phlebotomists is on the rise in the UK, with job opportunities increasing by 25% in recent years. Moreover, the average annual salary for phlebotomists in the UK stands at £25,000, making it a financially rewarding career path. As the healthcare sector continues to expand, fueled by advancements in medical technology and an aging population, the need for qualified phlebotomists is expected to persist. By undergoing phlebotomy training,Key Features This Phlebotomy - Training Course Includes:<ul><li>This Phlebotomy - Training Course is CPD Certified</li><li>Free Certificate from Reed</li><li>CIQ Approved Phlebotomy - Training Course</li><li>Developed by Specialist</li><li>Lifetime Access</li></ul>Course Curriculum Phlebotomy - Training Course:<ul><li>Module 01: Fundamentals of Phlebotomy</li><li>Module 02: Blood Circulation: Function and Composition</li><li>Module 03: Equipment Used in Phlebotomy</li><li>Module 04: Standard Venipuncture Techniques</li><li>Module 05: Addressing Complications and Pre-Examination Variables in Venipuncture</li><li>Module 06: Techniques for Dermal Puncture</li><li>Module 07: Ensuring Quality and Managing Phlebotomy Processes</li><li>Module 08: Procedures for Special Blood Collection</li><li>Module 09: Implementing Infection Control and Managing Risks in Phlebotomy</li></ul> Learning OutcomesAfter completing this Phlebotomy - Training Course, you will be able to:<ul><li>Fundamentals Mastery: Acquire core knowledge on phlebotomy fundamentals for accurate blood collection.</li><li>Circulatory Understanding: Comprehend blood circulation functions and components essential in phlebotomy procedures.</li><li>Equipment Proficiency: Demonstrate competence in handling and utilising various phlebotomy equipment effectively.</li><li>Venipuncture Expertise: Execute standard venipuncture techniques proficiently for optimal blood sample retrieval.</li><li>Complication Resolution: Identify and address complications and pre-examination variables in venipuncture procedures.</li><li>Infection Control: Implement infection control measures and manage risks in phlebotomy practices effectively.</li></ul>Certification After completing this Phlebotomy - Training course, you will get a free Certificate. Please note: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license.<h2>
 
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 10 CPD hours / points
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 Accredited by The CPD Certification Service
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 10: CPD Certificate - Free

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 <div>Who is this course for?</div>
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 <div id="who_is_this_course_for">
 Phlebotomy - Training Course <ul><li>Healthcare professionals seeking advanced phlebotomy skills.</li><li>Medical laboratory technicians aiming to enhance their blood collection expertise.</li><li>Nursing staff desiring comprehensive knowledge in phlebotomy techniques.</li><li>Aspiring phlebotomists looking for a structured Phlebotomy training programme in the UK.</li><li>Healthcare students pursuing a specialised Phlebotomy training courses course in blood collection procedures.</li></ul>
 </div><h2>
 
 <div>Career path</div>
 </h2>

 <div id="career_path">
 Phlebotomy - Training Course <ul><li>Phlebotomist - £22K to 30K/year.</li><li>Clinical Laboratory Technician - £25K to 35K/year.</li><li>Healthcare Assistant - £20K to 25K/year.</li><li>Medical Laboratory Scientist - £30K to 40K/year.</li><li>Research Assistant in Clinical Studies - £25K to 35K/year.</li></ul>
 </div><h2>
 
 <div>Certificates</div>
 </h2>

 <div id="optional_extras">
 <h4>Reed Courses Certificate of Completion</h4>
 
 Digital certificate -
 Included
 
 <div>Will be downloadable when all lectures have been completed.</div>

 </div>

Online Training Academy

Phlebotomy - Training

Electricity is all around us, from the light we switch on in the morning to the devices we use at work. Despite its prevalence, electricity can be extremely dangerous if not handled with care. In fact, according to the Health and Safety Executive, electrical incidents account for more than a quarter of all fatal workplace accidents in the UK. This is why it is essential for anyone who works with or around electricity to have a solid understanding of electrical safety.Our Electrician (Electrical Safety) course provides comprehensive training in the fundamental concepts of electrical safety. You will learn how to identify potential electrical hazards, reduce and control risks, and work safely with electrical equipment. Our expert instructors will guide you through the course material, using real-world examples to help you understand the concepts and apply them to your work. By the end of the course, you will have the knowledge and skills needed to work safely with electricity and reduce the risk of electrical incidents.Enrol in our Electrician (Electrical Safety) course today and take the first step towards a safer workplace.Meet the AccreditationThe CPD Certification Service (CPD UK) assures the Advanced Electrical Safety Course training and learning activities are relevant, reliable, and upto date.What Will I Learn From This Course:<ul><li>Explore general electricity safety rules</li><li>Discover how to stay safe on the job and the type of protective clothing that every electrician uses.</li><li>Understand how to identify and prevent electrical hazards like an electrician</li><li>Discover how to carry out electrical safety risk assessments as an electrician</li><li>Learn how to carry out the combined inspection and testing of electrical equipment</li></ul>Why People Love And Enrol The Course From One Education<ul><li>Eligibility for a CPD certificate on successful completion of Course</li><li>Learning materials of our course contains engaging voiceover and visual elements for your comfort</li><li>24/7 access to the course materials for 12 months</li><li>Freedom to study at your own pace</li><li>Full Tutor support on weekdays (Monday - Friday)</li></ul>Course Curriculum <ul><li>Module 1: Safety Precautions</li><li>Module 2: Direct Current</li><li>Module 3: Alternating Current</li><li>Module 4: Voltage and Resistance</li><li>Module 5: Capacitance and Capacitors</li><li>Module 6: Working Safely with Electrical Equipment</li><li>Module 7: Electrical Incidents</li><li>Module 8: Risk Assessment</li><li>Module 9: Reducing and Controlling Risks</li><li>Module 10: Combined Inspection and Testing</li></ul>Method of Assessment To assess your learning, you have to participate in an automated multiple-choice question exam. You have to score at least 60% to pass the exam and to qualify for certificates. After passing the exam, you will be able to apply for a certificate.Exam &amp; Retakes:It is to inform our learners that the initial exam for this online course is provided at no additional cost. In the event of needing a retake, a nominal fee of £9.99 will be applicable.CertificationUpon successful completion of the assessment procedure, learners can obtain their certification by placing an order and remitting a fee of £9 for PDF Certificate and £15 for the Hardcopy Certificate within the UK ( An additional £10 postal charge will be applicable for international delivery).<h2>
 
 <div>CPD</div>
 </h2>

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 <div>
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 <div>
 10 CPD hours / points
 </div>
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 Accredited by The CPD Certification Service
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 </div><h2>
 
 <div>Who is this course for?</div>
 </h2>

 <div id="who_is_this_course_for">
 This Electrician course is ideal for<ul><li>Anyone who works with or around electricity.</li><li>Electricians who want to improve their understanding of electrical safety.</li><li>Maintenance staff who need to work with electrical equipment.</li><li>Construction workers who need to work with electrical wiring.</li><li>Engineers who design and test electrical systems.</li><li>Managers who are responsible for workplace safety.</li></ul>
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 <div>Requirements</div>
 </h2>

 <div id="requirements">
 There are no specific prerequisites to enrol in this course. Anyone and everyone can take this course.The course is fully accessible from any internet-enabled smart device. So, you can study from the comfort of your home!All you need is a passion for learning, literacy, and being over the age of 16.
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 <div>Career path</div>
 </h2>

 <div id="career_path">
 <ul><li>Maintenance Electrician - £28,000 to £38,000</li><li>Electrical Engineer - £28,000 to £45,000</li><li>Construction Electrician - £24,000 to £36,000</li><li>Electrical Fitter - £20,000 to £28,000</li><li>Electrical Tester - £25,000 to £35,000</li><li>Electrical Technician - £20,000 to £30,000</li></ul>
 </div>

One Education

Electrician (Electrical Safety) Course

Are you ready to unlock your inner handy skills and embark on a journey towards becoming a capable handyperson? Our comprehensive course, "Introduction to Handyperson," is designed to equip you with all the essential knowledge and skills you need to tackle a wide range of tasks around the home and beyond.Key Features:<ul><li>CPD Certified </li><li>Free Certificate from Reed</li><li>CIQ Approved</li><li>Developed by Specialist</li><li>Lifetime Access </li></ul>This course provides a comprehensive introduction to becoming a handyperson, covering essential skills and knowledge needed for various tasks. Students learn about workplace health and safety practices to ensure they can work safely. They are introduced to the fundamentals of handyperson work, including understanding and using basic tools and equipment effectively. Basic maintenance skills are taught, such as fixing and repairing common household issues. Students also gain knowledge in electrical work and plumbing skills, which are crucial for handling repairs and installations around the home.They learn techniques for working with walls, floors, and general carpentry, along with drilling, tiling, and welding tasks. Additionally, the course covers appliance maintenance, painting, and decorating techniques. Lastly, students learn about providing handyperson services and the basics of starting a business in this field, as well as gaining insights into managing construction projects effectively.Course Curriculum<ul><li>Module 01: Health and Safety at Work</li><li>Module 02: Introduction to Handyperson</li><li>Module 03: Basic Tools and Equipment</li><li>Module 04: Basic Maintenance Skills</li><li>Module 05: Electrical Work</li><li>Module 06: Plumbing Skills</li><li>Module 07: Walls and Floors</li><li>Module 08: General Carpentry</li><li>Module 09: Drilling, Tiling, and Welding</li><li>Module 10: Appliances</li><li>Module 11: Painting and Decorating</li><li>Module 12: Handyperson Services and Setting Up Business</li><li>Module 13: Construction Projects</li></ul>Learning Outcomes:<ul><li>Identify workplace hazards and apply health and safety regulations effectively.</li><li>Demonstrate proficiency in using basic handyperson tools and equipment.</li><li>Perform routine maintenance tasks on various household and commercial systems.</li><li>Apply electrical and plumbing skills to solve common household issues.</li><li>Execute basic carpentry, tiling, and welding tasks accurately and safely.</li><li>Plan and execute painting, decorating, and minor construction projects efficiently.</li></ul><h2>
 
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 10 CPD hours / points
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 Accredited by CPD Quality Standards
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 14: CPD Certificate - Free

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 <div>Who is this course for?</div>
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 <div id="who_is_this_course_for">
 <ul><li>Homeowners looking to enhance DIY skills economically.</li><li>Individuals exploring entry-level opportunities in property maintenance.</li><li>Anyone interested in learning basic home repair and improvement techniques.</li><li>DIY enthusiasts eager to broaden their practical skill set affordably.</li><li>Beginners seeking foundational knowledge in handyperson services.</li></ul>
 </div><h2>
 
 <div>Career path</div>
 </h2>

 <div id="career_path">
 <ul><li>Maintenance Assistant</li><li>Property Caretaker</li><li>Handyman/woman</li><li>Facilities Maintenance Technician</li><li>Building Services Operative</li><li>Home Improvement Specialist</li></ul>
 </div><h2>
 
 <div>Certificates</div>
 </h2>

 <div id="optional_extras">
 <h4>Digital certificate</h4>
 
 Digital certificate -
 Included
 
 <h4>Reed Courses Certificate of Completion</h4>
 
 Digital certificate -
 Included
 
 <div>Will be downloadable when all lectures have been completed.</div>

 </div>

Introduction to Handyperson

Manchester

Bingley

Cardiff

Milton Keynes 

Birmingham

Bedford

<div data-testid="richTextElement" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><h2 fr-original-style="" style="box-sizing: border-box;">INTRAMUSCULAR, INTRADERMAL &amp; SUBCUTANEOUS INJECTION COURSE (GPT601) CLASSROOM or VIRTUAL CLASSROOM (with online theory)</h2></div><section fr-original-style="" style="box-sizing: border-box;"><div data-hook="bgLayers" data-motion-part="BG_LAYER" fr-original-style="" style="box-sizing: border-box;"><div data-testid="colorUnderlay" fr-original-style="" style="box-sizing: border-box;"></div><div data-motion-part="BG_MEDIA" fr-original-style="" style="box-sizing: border-box;"></div></div><div data-testid="columns" fr-original-style="" style="box-sizing: border-box;"><div data-hook="bgLayers" data-motion-part="BG_LAYER" fr-original-style="" style="box-sizing: border-box;"><div data-testid="colorUnderlay" fr-original-style="" style="box-sizing: border-box;"></div><div data-motion-part="BG_MEDIA" fr-original-style="" style="box-sizing: border-box;"></div></div><div data-mesh-id="comp-kl8214n52inlineContent" data-testid="inline-content" fr-original-style="" style="box-sizing: border-box;"><div data-mesh-id="comp-kl8214n52inlineContent-gridContainer" data-testid="mesh-container-content" fr-original-style="" style="box-sizing: border-box;"><div data-testid="richTextElement" fr-original-style="" style="box-sizing: border-box;">Learn how to administer vaccines or injections ...&nbsp;</div><div data-testid="richTextElement" fr-original-style="" style="box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Nationally Recognised Qualification</li><li fr-original-style="" style="box-sizing: border-box;">Includes IM, ID and Sub-Cut Injection methods</li><li fr-original-style="" style="box-sizing: border-box;">OCN Accredited - Level 4 (Foundation Degree - FDSc)</li><li fr-original-style="" style="box-sizing: border-box;">Covers all steps to safely perform a vaccination</li><li fr-original-style="" style="box-sizing: border-box;">Use same techniques and skills for aesthetic therapies</li><li fr-original-style="" style="box-sizing: border-box;">Includes B12, Vitamin C and other treatments</li><li fr-original-style="" style="box-sizing: border-box;">Essential qualification for all injections</li><li fr-original-style="" style="box-sizing: border-box;">Basic understanding of English language required</li><li fr-original-style="" style="box-sizing: border-box;">OPEN TO ALL APPLICANTS</li></ul><div data-testid="richTextElement" id="isPasted" fr-original-style="" style="box-sizing: border-box;">About this course</div><div data-testid="richTextElement" fr-original-style="" style="box-sizing: border-box;">Learning Outcomes</div><div data-testid="richTextElement" fr-original-style="" style="box-sizing: border-box;">After the course</div><div data-testid="richTextElement" fr-original-style="" style="box-sizing: border-box;">PART 1 - Theory: complete online at home or work and download a certificate of completionPART 2 - Skills and Practical Development: Attend in the Classroom or Virtual ClassroomVaccination - all essential vaccines including Covid-19, Flu and other annual vaccinesInjections - Aesthetics - B12, Vit C etc.78 UK &amp; Eire training locationsOCN Accredited at Level 4 (FDSc)Medical training standards throughoutSkills for Health &amp; WHO compliantLearning Outcomes<div data-mesh-id="comp-kl8214o43inlineContent" data-testid="inline-content" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><div data-mesh-id="comp-kl8214o43inlineContent-gridContainer" data-testid="mesh-container-content" fr-original-style="" style="box-sizing: border-box;"><div data-testid="richTextElement" fr-original-style="" style="box-sizing: border-box;">Train up to point of first vaccination or injection&nbsp;All theory and practical skills required to perform a safe procedureCovers all essential theory and skill-set development to meet medical standardsUnderstand the procedures used to set up &nbsp;a manage and administer a vaccinePost-injection management and how to avoid critical complicationsCorrect client care and aftercareIncludes legal, consent and documentationAfter the course<div data-mesh-id="comp-kl8214oainlineContent" data-testid="inline-content" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><div data-mesh-id="comp-kl8214oainlineContent-gridContainer" data-testid="mesh-container-content" fr-original-style="" style="box-sizing: border-box;"><div data-testid="richTextElement" fr-original-style="" style="box-sizing: border-box;">Safely and competently administer a vaccine or drug treatment (ie. B12)Correct client management before, during injection and safe after-careUnderstanding equipment types and appropriate choicesUnderstand vaccine management controlAppreciate legal and professional responsibilitiesOffer injection therapies to clients - vitamin supplementsAdminister in hospitals, GP Surgeries and Outreach Centres</div></div></div></div></div></div></div></div></div></div></div></section>

INTRAMUSCULAR, INTRADERMAL & SUBCUTANEOUS INJECTION COURSE (GPT601)
CLASSROOM or VIRTUAL CLASSROOM (with online theory)
Learn how to administer vaccines or injections ... 
Nationally Recognised Qualification
Includes IM, ID and Sub-Cut Injection methods
OCN Accredited - Level 4 (Foundation Degree - FDSc)
Covers all steps to safely perform a vaccination
Use same techniques and skills for aesthetic therapies
Includes B12, Vitamin C and other treatments
Essential qualification for all injections
Basic understanding of English language required
OPEN TO ALL APPLICANTS
About this course
Learning Outcomes
After the course
PART 1 - Theory: complete online at
home or work and download a certificate of completion
PART 2 - Skills and Practical Development: Attend in the Classroom or Virtual Classroom
Vaccination - all essential vaccines including Covid-19, Flu and other annual vaccines
Injections - Aesthetics - B12, Vit C etc.
78 UK & Eire training locations
OCN Accredited at Level 4 (FDSc)
Medical training standards throughout
Skills for Health & WHO compliant
Learning Outcomes
Train up to point of first vaccination or injection 
All theory and practical skills required to perform a safe procedure
Covers all essential theory and skill-set development to meet medical standards
Understand the procedures used to set up a manage and administer a vaccine
Post-injection management and how to avoid critical complications
Correct client care and aftercare
Includes legal, consent and documentation
After the course
Safely and competently administer a vaccine or drug treatment (ie. B12)
Correct client management before, during injection and safe after-care
Understanding equipment types and appropriate choices
Understand vaccine management control
Appreciate legal and professional responsibilities
Offer injection therapies to clients - vitamin supplements
Administer in hospitals, GP Surgeries and Outreach Centres

Geopace Training

Immunisation & Vaccination

Immunisation

Allied Health

Allied Health Professions (AHP)

Injection

Vaccination

Vaccinator

Medicine & Nursing

Learn how to administer vaccines or injections ...

    Nationally Recognised Qualification

    Includes IM, ID and Sub-Cut Injection methods

    OCN Accredited - Level 4 (Foundation Degree - FDSc)

    Covers all steps to safely perform a vaccination

    Use same techniques and skills for aesthetic therapies

    Includes B12, Vitamin C and other treatments

    Essential qualification for all injections

    Basic understanding of English language required

    OPEN TO ALL APPLICANTS


Vaccination / Injection Course (GPT601)

This driver CPC course - Customer Service &amp; Manual Handling is suitable for LGV &amp; PCV and will cover:Company &amp; Driver Image,&nbsp;Who Customers Are and What They Want,&nbsp;Communication Skills,&nbsp;Giving Good Customer Service,&nbsp;About Manual Handling,&nbsp;The Spine,&nbsp;Manual Handling Injuries and Their Costs,&nbsp;Regulations,&nbsp;Manual Handling Risk Assessment,&nbsp;Safe Handling Techniques,&nbsp;Manual Handling Equipment.All courses start at 07:45 hrs and finish at 15:45 hrsAll courses are 8 hours long with included 2 breaks of 15 minutes and a lunch break of 30 minutes.Approval: This course is registered with JAUPT as approved for Driver CPC qualification.Course Approval Number: CRS18242/475.On completion of the course all attendees will receive certificate of attendance.Please note repeat courses are not accepted by DVSA and by joining this course you confirm that you are aware of the modules covered by you and certify that, if you have covered these before you are happy to repeat the modules due to needing further education on the subject.

This driver CPC course - Rules of the Road & Manual Handling is suitable for LGV & PCV and will cover:
Requirements, Speed Limits, SMART Motorways, Highway Code, Road Signs, Bridge Strikes, Mobile Phones, Sat-Navs, Traffic Accident Procedure, About Manual Handling, The Spine, Manual Handling Injuries and Their Costs, Regulations, Manual Handling Risk Assessment, Safe Handling Techniques, Manual Handling Equipment.
All courses start at 07:45 hrs and finish at 15:45 hrs
All courses are 8 hours long with included 2 breaks of 15 minutes and a lunch break of 30 minutes.
Approval: This course is registered with JAUPT as approved for Driver CPC qualification.
Course Approval Number: CRS18242/475.
On completion of the course all attendees will receive certificate of attendance.
Please note repeat courses are not accepted by DVSA and by joining this course you confirm that you are aware of the modules covered by you and certify that, if you have covered these before you are happy to repeat the modules due to needing further education on the subject.

PETM

HGV Driver

7.5 Ton Driver

Manual Handling

Driver CPC

Rules of the Road & Manual Handling - Online

Brighton

Southend on Sea

Droitwich Spa

Portsmouth

Rotherham

Leeds

Slough

Newport

Peterborough

Nottingham

Paisley

Luton

Hull

Northampton

Liverpool 

ONLINE STUDY - In your own time (approx. 6 hours study time) +
CLASSROOM SESSION - Morning, Afternoon or Evening session (approx. 3 hours)



Awarding Body: Open College Network (OCN) Credit for Learning
Award Level: Level 4 (Foundation Degree Level) - Ireland Level 6
CPD Certified: Yes (CPD Accreditation)
Minimum Age: 18 (16 with parental consent)
Entry requirements: None. (English Level 2 desirable)
Training Locations: Study online + Classroom
 
OCN Accredited at UK Level 4 (Ireland Level 6)

 
PART 1 - Theory: Complete this part of your course online at home or work in your own time (stop and start learning when it suits you). Can be completed on multiple devices - smart phones, kindle, laptop, tablet etc.

PART 2 - Skills and Practical Development:
Covers advanced specialised phlebotomy techniques to give you the leading edge as a phlebotomist. Learn to use a wide range of non-routine equipment.


Attend a classroom location to complete your practical training.


Please make sure you verify the precise dates and timings of your course when you receive your booking confirmation, as it may vary from the information provided above.


Course Itinerary:
PART 1 - THEORY (ONLINE)
M00 - Introduction:
Learning outcomes, Assumptions and Overview.
M01 - Basic Phlebotomy - revision:
Recap of basic phlebotomy theory and practice - precursor to
the advanced course.
M02 - Aspirated and Vacuated Systems:
Open systems (Syringe & Needle), closed systems (Vacutainer & Monovette), Alternative closed systems, Using Monovette - aspiration and evacuated techniques, monovette adapter systems.
M03 - Specialised and Advanced Phlebotomy Equipment:
The centrifuge - overview. Safe operation and use. Managing a centrifuge breakage or spillage.
Equipment and practices in unusual situations.
Patients with special needs and requiring specific attention.
Equipment preparation for blood samples that are collected at
0 degrees, 37 degrees C and other non-standard conditions.
A look at advances in technology and how to use the latest devices.
M04 - Point of Care Testing:
What is POC Testing? Advantages, Disadvantages and Clinical
Outcomes. Comparison of POC with lab testing. 10 common POC tests. Roles for phlebotomists performing POC Tests.
M05 - Neonates and Children:
Sample collection from new-born to pre-adult. A detailed overview of legal principles of law including child consent and child protection for phlebotomists. Neonatal and child blood collection equipment.
A comprehensive look at heel and finger-prick procedures including
microtainers, lancets and capillary tube collection. Detailed heel prick procedure. Paediatric finger prick collection. The life-threatening hazard of over-collecting. Communication techniques in differing age bands.
Consent and the law. Basic principles of lawful consent for neonates and paediatric patients. Child protection.
Detailed analysis of neonatal and paediatric blood collection including Guthrie card collection. Neonatal bottles - colours and tests. Paediatric blood gases collection.
Butterfly needles - when to use. Blood tests during pregnancy. Neonatal blood screening - nine conditions covered. Bilirubin in neonates.
M06 - Geriatric Patients:
The challenges of phlebotomy in older people. Understanding skin changes and venepuncture implications. A profile of common
geriatric blood tests. Age related problems. Procedural precautions.
M07 - Special Procedures:
Drawing blood from back of hand. Drawing blood from lower limb veins. Managing the unwilling or difficult patient. Managing the psychiatric patient. Managing the isolated patient. Non-routine blood tests. Managing the latex allergy patient (type 1 and type 4 reactions). Latex indicators. Sample handling - non-routine procedures. Drug trials and research projects.
M08 - Special Tests and Sample Handling Procedures:
A look at sample collection at specific times of day and night,
samples that are protected from light, collected on ice and
collected at body temperature. Procedures for each group - collection notes, analytic time, optimal collection time and notes for each group.
M09 - Advanced Phlebotomy Tasks:
Additional procedures. Maintaining POC equipment. Stock control and stock rotation. Quality control. Data entry. Product evaluation. Training and competency evaluation.
M10 - Alternative Environments:
A step-by-step look at non-clinical phlebotomy environments including private testing, DEFRA, forensic and police, cord blood collection, DNA analysis, veterinary services, overseas and volunteering.

PLEASE NOTE THAT PART 1 SHOULD BE COMPLETED
BEFORE JOINING US FOR YOUR PRACTICAL TRAINING

PART 2 (CLASSROOM)
MORNING , AFTERNOON OR EVENING SESSION:

1 - Welcome, introductions and overview:
- Classroom - health & safety briefing, schedule overview.
- Virtual Classroom - audio/visual checks and registration. Unpacking and overview of your training kit.
2 - Syringe and Needle (open system): Correct use and applications.
3 - Monovette (open and closed systems):
Using the Monovette system in aspiration mode - correct use and applications.
Using the Monovette system in evacuated mode - correct use and applications.
4 - IR Vein Detector:
Demonstration of the IR vein detector for assisting in detection of difficult veins.
5 - Veins in back of hand:
Detecting suitable veins in the back of the hand.
6 - POC testing:
Point of Care Testing - use of glucose meter to demonstrate a typical POC test procedure. Correct use and overview of other POC test devices.
7 - Using lancets (finger collection)
We look at the correct use of lancets for POC testing and whole blood micro-collection.
8 - Using lancets (heel collection)
We look at the correct use of lancets for neonatal blood spot tests (Guthrie Test).
9 - Capillary collection
Using glass capillary tubes for micro-collection. Correct use and handling.
10 - Microtube collection
Correct use of BD Microtainers (and similar micro-collection bottles) - collection and handling.

This course is supported with downloadable resources and may include extra video segments to reinforce your practical training.
 
(THE COURSE DELIVERY AWARDS SAME NATIONALLY RECOGNISED AND DUALLY ACCREDITED QUALIFICATION AS OUR VIRTUAL CLASSROOM COURSE VERSION)



Blood Taking

Healthcare Workers

Venepuncture

Phlebotomist

Phlebotomy

Accredited Phlebotomy

Healthcare

The UK's first and only Level 4 qualification in Phlebotomy (equivalent to Ireland Level 6)

    FDSc (Foundation Degree Level) qualification

    Nationally Recognised certificate

    Dually accredited: Open College Network  and CPD

    Covers both aspirated and evacuated systems

    Covers specialised blood collection systems & methods

    Classroom or Virtual Classroom learning options

    Comprehensive Training Kit is provided when booking our Virtual Classroom option (yours to keep)

    Complete your training from beginner to advanced level

    This course either follows on from our Introduction to Phlebotomy Course  or can be combined with our introductory course as part of a course package (see below)

    Available to candidates who have completed (or are currently enrolled to complete) our Introduction to Phlebotomy Course or have previous phlebotomy practical experience.


Advanced Phlebotomy - Skills & Techniques (GPT005)

<span data-slate-fragment="JTdCJTIyb2JqZWN0JTIyJTNBJTIyZG9jdW1lbnQlMjIlMkMlMjJkYXRhJTIyJTNBJTdCJTdEJTJDJTIybm9kZXMlMjIlM0ElNUIlN0IlMjJvYmplY3QlMjIlM0ElMjJibG9jayUyMiUyQyUyMnR5cGUlMjIlM0ElMjJwYXJhZ3JhcGglMjIlMkMlMjJkYXRhJTIyJTNBJTdCJTIyY2xhc3NOYW1lJTIyJTNBbnVsbCU3RCUyQyUyMm5vZGVzJTIyJTNBJTVCJTdCJTIyb2JqZWN0JTIyJTNBJTIydGV4dCUyMiUyQyUyMmxlYXZlcyUyMiUzQSU1QiU3QiUyMm9iamVjdCUyMiUzQSUyMmxlYWYlMjIlMkMlMjJ0ZXh0JTIyJTNBJTIyT25lJTIwaG91ciUyMHdlYmluYXIlMjB0byUyMGhlbHAlMjBwcmVwYXJlJTIwcmFsbHklMjBjb21wZXRpdG9ycyUyMGZvciUyMHRoZSUyMHRyYW5zaXRpb24lMjB0byUyMHdyaXRpbmclMjB5b3VyJTIwb3duJTIwcGFjZW5vdGVzLiUyMENvdmVyaW5nJTIwZXF1aXBtZW50JTIwbmVlZGVkJTJDJTIwaG93JTIwdG8lMjBwcmVwYXJlJTJDJTIwaG93JTIwdG8lMjBwcmFjdGljZSUyMGFuZCUyMGElMjBxdWljayUyMG92ZXJ2aWV3JTIwb2YlMjBFYXN5d3JpdGUlMjBTdGVlcmluZyUyMFdoZWVsJTIwQ292ZXIuJTIwV2hhdCUyMG1ha2VzJTIwZ29vZCUyMHBhY2Vub3RlcyUyMC0lMjBmaW5kJTIwb3V0JTJDJTIwaXQlMjBjb3VsZCUyMGJlJTIwdGhlJTIwbW9zdCUyMGNvc3QlMjBlZmZlY3RpdmUlMjBwZXJmb3JtYW5jZSUyMGFkdmFudGFnZSUyMGF2YWlsYWJsZS4lMjBBbGwlMjBhdHRlbmRlZXMlMjB3aWxsJTIwcmVjZWl2ZSUyMGElMjAxMCUyNSUyMG9mZiUyMEVhc3l3cml0ZSUyMHByb2R1Y3RzJTIwZnJvbSUyMFJhbGx5JTIwTmF2aWdhdGlvbiUyMFRyYWluaW5nJTIwU2VydmljZXMuJTIyJTJDJTIybWFya3MlMjIlM0ElNUIlNUQlN0QlNUQlN0QlNUQlN0QlNUQlN0Q=" id="isPasted" fr-original-style="" style="box-sizing: border-box;">One hour webinar to help prepare rally competitors for the transition to writing your own pace notes. Covering equipment needed, how to prepare, how to practice and a quick overview of Easywrite Steering Wheel Cover. What makes good pace notes - find out, it could be the most cost effective performance advantage available. All attendees will receive a 10% off Easywrite products from Rally Navigation Training Services.

One hour webinar to help prepare rally competitors for the transition to writing your own pace notes. Covering equipment needed, how to prepare, how to practice and a quick overview of Easywrite Steering Wheel Cover. What makes good pace notes - find out, it could be the most cost effective performance advantage available. All attendees will receive a 10% off Easywrite products from Rally Navigation Training Services. 

Rally Navigation Training Services

Sports & Fitness

Rally training webinar covering making pace notes for special stage rallying.

Rally Pacenote Writing for Beginners

A standalone 10-week course - 2 hours per week online with daytime and evening options - that will introduce you to the materials, tools, and techniques used in quilling and to Craft4Smiles C.I.C and our tutors. &nbsp; At the end of each session you will have a lovely quilled item to show family and friends or to display on your shelf! You will be told about the other courses we offer so that you can make an informed choice about further learning. Participants in this course often move on to our Introduction to Paper Craft and Mixed Media Course that will introduce you to the basic materials, tools, equipment and techniques used. Experience has shown us that participants for whom English is not their first language, have found that quilling has helped them improve their understanding and spoken English as there is a lot of repetition of basic terms including numbers, colours and directions. Working with someon for whom English is their first language is also helpful.&nbsp;ProgrammeWeek 1: Basic Shapes (1)Week 2: Basic Shapes and Use of a Quilling Comb (2)&nbsp;Week 3: Flower and Butterfly: Picture 8&rdquo; x 10&rdquo;Week 4: Making a Shape to Hold Quilled Pieces: Capital LetterWeek 6: Basket of FlowersWeek 7: Cherry Blossom BoxWeek 8: 2 x 5&rdquo; x 7&rdquo; Pictures: Duck and BoatWeek 11: Pot of Lavender (1)&nbsp;Week 10: Pot of Lavender (2)You will receive all the materials and items of equipment needed to complete the course. These are yours to keep:&nbsp;Materials and Equipment&nbsp;Quilling Kit:&nbsp;Quilling Paper Strips: 39 mm: a variety of coloursQuilling Paper Strips: 39 mm: whiteQuilling BoardNeedlemaker&#39;s Wheel of PinsQuilling Formers x 2&nbsp;Quilling Comb1 Pair TweezersPokey ToolQuilling Tool: ShortQuilling Tool: LongScissorsGlue ApplicatorBook Binders&rsquo; Glue 30 mlBlack and white 300 gsm card for box and pictureCraft4Smiles C.I.C. is crafting community that&nbsp;provides accessible high quality creative papercraft and mixed media online programmes for adults. Our courses are social and interactive whether delivered online or in-person. Our aim is to introduce and build crafting skills and the basic skills needed for success in the workplace and at home, including self-confidence, problem solving, communicating in a group, basic maths and English. We teach over 45 different paper craft and mixed media techniques. Each course is carefully constructed to help you develop your crafting skills and knowledge. &nbsp;Crafting and our courses are mindful, taking us away from the day-to-day. Participants have consistently reported improvements in their wellbeing. &nbsp;Anyone who wants to learn new skills can join our programmes. &nbsp;No previous experience of papercrafting or mixed media work is needed. We have delivered courses successfully in Cambridgeshire for 6 1/2 years and have worked with 280 Cambridges residents during this time. 86% of participants state that what we offer has helped to improve their wellbeing. 75% state that it has made a positive difference to their daily lives. &nbsp;Please note that the Cademy calenda/description states that this course is over 13 weeks. This is because the 10 weeks of the course are delivered over 13 weeks, during 3 of which, Craft4Smiles is closed for holidays!&nbsp;

Craft4Smiles C.I.C. 

A standalone 10-week quilling course - 2 hours per week online with daytime and evening options - that will introduce you to the materials, tools, and techniques used in quilling and to Craft4Smiles C.I.C and our tutors.   At the end of each session you will have a lovely quilled item to show family and friends or to display on your shelf!  All materials and equipment needed will be supplied and are yours to keep. This course is helpful for those for whom English is not their native tongue as there is a lot of repetition of basic terms including numbers, colours and directions.  

Quilling - Monday 19.00 - 21.00 or Tuesday 19.00 - 21.00


Craft4Smiles Cademy Launch

Bournemouth

London Waterloo Academy

Flight Attendant

Stewardess

FLIGHT ATTENDANT VIRTUAL VIA ZOOM COURSE, EVENINGS

Registration Fee

Course Fee

BASIC to ADVANCED COURSE PACKAGE

Complete 3 courses over 2 full days and receive three qualifications:

Introduction to Phlebotomy Certificate (Nationally Recognised Level 3, Ireland Level 5)
Days 1 and 2: 9.30am – 5.00pm

Advanced Phlebotomy Certificate (Nationally Recognised Level 4, Ireland Level 6)
Day 1: 5.30pm - 8.30pm

Geopace Certificate of Competency (Nationally Recognised Accredited, CPD Practical Skills)
Day 2: 5.30pm - 8.30pm

Please make sure you verify the precise dates and timings of your course when you receive your booking confirmation, as it may vary from the information provided above.






Key Facts & Summary:


COURSE 1: INTRODUCTION TO PHLEBOTOMY COURSE - NATIONALLY RECOGNISED AND ACCREDITED VENEPUCTURE COURSE
UK Level Three (Ireland Level Five)
DUALLY ACCREDITED - Open College Network (OCN) and The CPD Certification Service (21 CPD Points)

PART 1 (DAY 1) - 9.30am to 5.00pm
PART 2 (DAY 2) - 9.30am to 5.00pm

Adheres to World Health Organisation guidelines (meets or exceeds all guidelines) and Skills for Health Directive HSC376

A TWO DAY venepuncture course at Level 3. Trains up to the point of live blood draws.

On completion awards a Nationally Recognised and Accredited Certificate in Phlebotomy.

DAY ONE (PART 1) - THEORY
Attend the course location of your choice – starts at 9.30am and finishes approx. 5.00pm

DAY TWO (PART 2) - CLASSROOM
Your classroom tutor will recap on the theory element (above) after which you will begin your practical sessions learning and developing the skills required up to the point of Live Blood Draws.

DOWNLOAD A COURSE ITINERARY HERE



COURSE 2: ADVANCED PHLEBOTOMY COURSE - NATIONALLY RECOGNISED AND ACCREDITED VENEPUCTURE COURSE
UK Level Four (Ireland Level 6)
DUALLY ACCREDITED - Open College Network (OCN) and The CPD Certification Service (14 CPD Points)

PART 1 - THEORY
Complete your theory training online in the comfort of your own home or at work.

PART 2 - CLASSROOM
Follow on from your Day One Theory training, in the evening, from 5.30pm - 8.30pm

Adheres to World Health Organisation guidelines (meets or exceeds all guidelines) and Skills for Health Directive HSC376

Skills and Practical Development:
Covers advanced specialised phlebotomy techniques to give you the leading edge as a phlebotomist. Learn to use a wide range of non-routine equipment.

On completion awards a Nationally Recognised and Accredited Certificate in Advanced Phlebotomy.

DOWNLOAD A COURSE ITINERARY HERE



COURSE 3: ROUTE TO COMPETENCY MASTERCLASS
CPD ACCREDITED - The CPD Certification Service

CLASSROOM
Follow on from your Day Two practical training, in the evening, from 5.30pm - 8.30pm

Adheres to World Health Organisation guidelines (meets or exceeds all guidelines) and Skills for Health Directive HSC376

GEOPACE LIVE BLOOD SESSIONS enabling you to draw human blood under 1-to-1 supervision of your tutor. You will follow a Competency Checklist, signed off by your tutor on completion.

On completion awards a Geopace Certificate of Competency - Nationally Recognised and Accredited Route to Competency - Live Blood Draws Certificate

DOWNLOAD A COURSE ITINERARY HERE




How do I attend?

EITHER -
CLASSROOM OPTION - Attend one of our scheduled classroom locations, completing your Introduction to Phlebotomy Course over 2 days. You will also complete your Advanced Training at the end of the first day and your Competency Training at the end of the second day.

Our Introduction to Phlebotomy and Advanced Phlebotomy Training Kits are supplied at no charge when booking our virtual classroom training option.
If you would like to add one or both of these kits to your classroom training option then these are available to add at time of booking. Our comprehensive training kits each mirror the same equipment and supplies used in the classroom and both include detailed video tutorials, allowing you to continue to practice and "hone" your skills after you have completed your practical training.

OR -

VIRTUAL CLASSROOM OPTION- Complete your theory training online at home or work, then join us for a one day Zoom session to complete your Introduction to Phlebotomy virtual classroom training, followed by your Advanced Training in the evening of the same day. You have the option to add a classroom-based competency session, awarding a CPD Accredited Geopace Certificate of Competency, at time of booking.

Our Virtual Classroom option includes two very comprehensive training kits - one for your introductory course and one for your advanced course. Kits are included at no charge (normally £79.95 each) and are yours to keep and to continue to practice with after you have finished your courses. The equipment and supplies included in your kits are the same as those used if you choose the classroom option.

How do I book?

Choose whether you would like to attend in a classroom or if you would like to complete your training by virtual classroom.
Click on the Classroom - Booking Options or Virtual Classroom - Booking Options buttons below to see all upcoming dates and locations.

Please note - Competency Training
Our Route to Competency Masterclass - Live Blood Sessions can only be completed in a classroom environment. This is included when you book a classroom option. When booking the virtual classroom option you can choose to add this at time of booking. You will receive a voucher code to enable you to book onto any upcoming dates or locations. For most of our two day course we run our competency training at the end of the second day and therefore you should be able to complete your full training programme with us over two days.

If you are completing your training by virtual classroom please see our list of competency training locations here.

If you would like to "mix and match" your training dates and/or locations then please call our admin team on 01525 713377 who will be more than happy to put a training package together for you on dates and / or locations that suit you.

All courses are accredited and are Skills for Health & WHO compliant.

THIS COURSE PACKAGE INCLUDES:
1: INTRODUCTION TO PHLEBOTOMY COURSE (GPT003) - Level 3 (Ireland Level 5)
2: ADVANCED PHLEBOTOMY COURSE (GPT005) - Level 4 (Ireland Level 6)
3: GEOPACE COMPETENCY CERTIFICATE - CPD Certified (optional with Virtual Classroom)

Learn how to take blood ... train as a Phlebotomist

FAST-TRACK YOUR PHLEBOTOMY TRAINING

WITH OUR

COMPLETE TRAINING PACKAGE

20% off -  Multi-Course Discount

    Cover all stages from beginner through to Level 4

    Available as Classroom or Virtual Classroom

    Complete your beginner to advanced training in 2 days

    Awards 2 accredited qualifications - Introduction to Phlebotomy and Advanced Phlebotomy qualifications

    Both courses are dually accredited (OCN & CPD)

    Geopace Certificate of Competency included with classroom attendance or available as an option when booking virtual classroom

    Covers all steps up to live blood draw

    Learn advanced skills and techniques

    Virtual Classroom options include comprehensive Practise@Home Training Kits (yours to keep)

    Basic understanding of English language required

    OPEN TO ALL APPLICANTS


Phlebotomy Training - Beginner to Advanced PACKAGE

Sixty minute webinar on Rally Regularity Timing covering equipment required, how to keep to time, working out penalties and speed changes, this webinar focuses on styles of regularity that require the use of standard average speed tables. The competitive component of on the public highway historic road rallying, focusing on regularity using average speed tables. Ideal for competitors on events such as HRCR Clubmans Championship or Rally of the Tests

Sixty minute webinar on Rally Regularity Timing covering equipment required, how to keep to time, working out penalties and speed changes, this webinar focuses on styles of regularity that require the use of standard average speed tables. The competitive component of on the public highway historic road rallying, focusing on regularity using average speed tables. Ideal for competitors on events such as HRCR Clubmans Championship or Rally of the Tests

Historic Road Rallying training webinar on Regularity focusing on Average Speed Table style regularities.

Rally Navigation - Regularity for Improvers

<div data-testid="richTextElement" style="color: rgb(0, 0, 0); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);">ONLINE STUDY - In your own time (approx. 6 hours study time) +CLASSROOM SESSION - Morning, Afternoon or Evening session (approx. 3 hours) Awarding Body:&nbsp;Open College Network (OCN) Credit for LearningAward Level:&nbsp;Level 3 (Advanced Level) - Ireland Level 5CPD Certified:&nbsp;Yes (CPD Accreditation)Minimum Age:&nbsp;18 (16 with parental consent)Entry requirements:&nbsp;None. (English Level 2 desirable)Training Locations:&nbsp;Study online + Classroom&nbsp;OCN Accredited at UK Level 3 (Ireland Level 5) &nbsp;PART 1 - Theory:&nbsp;Complete this part of your course online at home or work in your own time (stop and start learning when it suits you). Can be completed on multiple devices - smart phones, kindle, laptop, tablet etc. PART 2 - Skills and Practical Development: Safely and competently set up and maintain a Peripheral IV Infusion. Attend a classroom location to complete your practical training. <div style="color: rgb(0, 0, 0); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);"> Please make sure you verify the precise dates and timings of your course when you receive your booking confirmation, as it may vary from the information provided above. </div><div style="color: rgb(85, 85, 85); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);">Course Itinerary:</div><div style="color: rgb(85, 85, 85); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);"> </div>PART 1 - THEORY (ONLINE) M1 - Peripheral IV Cannulation - Introduction: Definitions - understanding terminology relating to PIVC. IV Therapy and NMC guidelines. M2 - Legal &amp; Professional Responsibilities: Legal Obligations and Accountability. Criminal, Civil and Contractual law in Healthcare. Vicarious Liability and your Duty of Care. M3 - Anatomy &amp; Physiology: Sites appropriate to IV cannulation. Hand vs. arm. Advantages and disadvantages of relevant veins. An overview of Homeostasis and Fluid Balance. M4 - Hygiene and Infection Prevention &amp; Control (IPC): Reducing healthcare-associated infections. Keeping Safe. Bloodborne Pathogens and Work Practice Controls. Standard Precautions. Waste Disposal. Needle-stick injuries. M5 - Indications and Advantages: When to cannulate, infusion types and benefits over alternative infusion routes. Continuous and intermittent infusion. Prophylactic use before procedures and in unstable patients. Contraindications. M6 - Equipment: Cannula types, sizes and colour coding. How to select appropriate size. Equipment overview for total procedure. M7 - Vein Choice for Cannulation: Correct vein selection. Which veins to avoid. How to manage an unsuccessful cannulation. M8 - Procedures: Full procedure for cannulation including correct documentation. M8: Guide to Cannulation - revision M8: Video - Recap with full procedure M9 - Contraindications: When inappropriate to cannulate including patients with specific health conditions. M10 - Complications: A detailed look at potential complications during and after cannulation, including phlebitis, infections, petechiae and haematomas. Clinical signs and corrective actions. PLEASE NOTE THAT PART 1 SHOULD BE COMPLETED BEFORE JOINING US FOR YOUR PRACTICAL TRAINING PART 2 (CLASSROOM: 1 - Welcome, introductions and overview: Classroom - registration and introductions. Virtual Classroom - audio/visual checks and registration. 2 - Legal &amp; Professional Responsibilities: Overview and discussion. 3 - Anatomy - key points (appropriate to PIVC): Arteries and veins. Selecting an approprate site. Sites to avoid and &ldquo;first choice&rdquo; sites. 4 - Cannulae - selection and types: A detailed look at different types of cannulas, respective benefits and attributes. Selectinng an appropriate pVAD. 5 - Complications: Complications of pVAD insertion including examples of infiltration, haematoma, extravasation and transfixation. 6 - VIP Score: Understanding and using the Visual Infusion Phlebitis score. 7 - Equipment - overview: We take a look at all essential equipment required for PIVC. 8 - PRACTICAL SESSIONS: Multiple practical sessions throughout the session. 9 - Fluids: The importance of understanding fluids. Includes detailed overview of: maintenance fluids, Hartmann&rsquo;s solution, Colloids (and risks), blood products. 10 - Infusion Rates: Calculating infusion rates and drops per minute. This course is supported with downloadable resources and may include extra video segments to reinforce your practical training.&nbsp;<div style="color: rgb(85, 85, 85); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);">(THE COURSE DELIVERY AWARDS SAME NATIONALLY RECOGNISED AND DUALLY ACCREDITED QUALIFICATION AS OUR VIRTUAL CLASSROOM COURSE VERSION)</div></div>

ONLINE STUDY - In your own time (approx. 6 hours study time) +
CLASSROOM SESSION - Morning, Afternoon or Evening session (approx. 3 hours)



Awarding Body: Open College Network (OCN) Credit for Learning
Award Level: Level 3 (Advanced Level) - Ireland Level 5
CPD Certified: Yes (CPD Accreditation)
Minimum Age: 18 (16 with parental consent)
Entry requirements: None. (English Level 2 desirable)
Training Locations: Study online + Classroom
 
OCN Accredited at UK Level 3 (Ireland Level 5)

 
PART 1 - Theory: Complete this part of your course online at home or work in your own time (stop and start learning when it suits you). Can be completed on multiple devices - smart phones, kindle, laptop, tablet etc.

PART 2 - Skills and Practical Development:
Safely and competently set up and maintain a Peripheral IV Infusion.


Attend a classroom location to complete your practical training.


Please make sure you verify the precise dates and timings of your course when you receive your booking confirmation, as it may vary from the information provided above.


Course Itinerary:
PART 1 - THEORY (ONLINE)
M1 - Peripheral IV Cannulation - Introduction:
Definitions - understanding terminology relating to PIVC.
IV Therapy and NMC guidelines.
M2 - Legal & Professional Responsibilities:
Legal Obligations and Accountability. Criminal, Civil and
Contractual law in Healthcare. Vicarious Liability and your
Duty of Care.
M3 - Anatomy & Physiology:
Sites appropriate to IV cannulation. Hand vs. arm.
Advantages and disadvantages of relevant veins.
An overview of Homeostasis and Fluid Balance.
M4 - Hygiene and Infection Prevention & Control (IPC):
Reducing healthcare-associated infections. Keeping Safe.
Bloodborne Pathogens and Work Practice Controls.
Standard Precautions. Waste Disposal. Needle-stick injuries.
M5 - Indications and Advantages:
When to cannulate, infusion types and benefits over
alternative infusion routes. Continuous and intermittent infusion.
Prophylactic use before procedures and in unstable patients.
Contraindications.
M6 - Equipment:
Cannula types, sizes and colour coding. How to select
appropriate size. Equipment overview for total procedure.
M7 - Vein Choice for Cannulation:
Correct vein selection. Which veins to avoid.
How to manage an unsuccessful cannulation.
M8 - Procedures:
Full procedure for cannulation including correct documentation.
M8: Guide to Cannulation - revision
M8: Video - Recap with full procedure
M9 - Contraindications:
When inappropriate to cannulate including patients with specific health conditions.
M10 - Complications:
A detailed look at potential complications during and after
cannulation, including phlebitis, infections, petechiae and haematomas. Clinical signs and corrective actions.

PLEASE NOTE THAT PART 1 SHOULD BE COMPLETED
BEFORE JOINING US FOR YOUR PRACTICAL TRAINING

PART 2 (CLASSROOM:
1 - Welcome, introductions and overview:
Classroom - registration and introductions.
Virtual Classroom - audio/visual checks and registration.
2 - Legal & Professional Responsibilities:
Overview and discussion.
3 - Anatomy - key points (appropriate to PIVC):
Arteries and veins. Selecting an approprate site. Sites to avoid and “first choice” sites.
4 - Cannulae - selection and types:
A detailed look at different types of cannulas, respective benefits and attributes. Selectinng an appropriate pVAD.
5 - Complications:
Complications of pVAD insertion including examples of
infiltration, haematoma, extravasation and transfixation.
6 - VIP Score:
Understanding and using the Visual Infusion Phlebitis score.
7 - Equipment - overview:
We take a look at all essential equipment required for PIVC.
8 - PRACTICAL SESSIONS:
Multiple practical sessions throughout the session.
9 - Fluids:
The importance of understanding fluids. Includes detailed overview of: maintenance fluids, Hartmann’s solution, Colloids (and risks), blood products.
10 - Infusion Rates:
Calculating infusion rates and drops per minute.

This course is supported with downloadable resources and may include extra video segments to reinforce your practical training.
 
(THE COURSE DELIVERY AWARDS SAME NATIONALLY RECOGNISED AND DUALLY ACCREDITED QUALIFICATION AS OUR VIRTUAL CLASSROOM COURSE VERSION)



Intravenous Cannulation

Aesthetics

Venepuncture & Cannulation

Learn how to cannulate ...

    Nationally Recognised Qualification

    OCN Accredited - Level 3 (advanced) - Ireland Level 5

    CPD Accredited - The CPD Certification Service

    Classroom or Virtual Classroom options

    Covers all steps for cannulating in arm or hand

    Practise on artificial arms and fake blood!

    Essential qualification for all IV therapies

    Phlebotomy training desirable but not essential

    Basic understanding of English language required

    OPEN TO ALL APPLICANTS


Peripheral I.V. Cannulation Course (GPT008)

Empower Your Business with Video


Explainer Video:



What You Will Learn:
 
Get hands-on with the key skills for impactful video production:
Video Dynamics: Understand what makes visuals engaging and effective.
Essential Equipment: Choose the right equipment for your needs.
Planning Perfection: Set the stage for a smooth and successful shoot.
Framing Fundamentals: Compose shots that tell a story.
Audio & its Importance: Capture clear and professional sound.
Lighting Mastery: Master techniques for beautiful visuals.
On-Camera Confidence: Deliver your message with poise and presence.
Directing for Impact: Get the best performances from others.
Cutaway Creativity: Enhance your storytelling with strategic cuts.
Shoot Savvy: Plan efficient and productive filming sessions.
Who Should Take This Workshop?
This workshop is ideal for business owners, entrepreneurs, and marketing professionals who want to incorporate video into their marketing strategies but lack prior video experience.




Workshop Prerequisites:




A basic understanding of computers and the internet
A willingness to learn and practice new skills
Workshop Format:
 
This workshop is delivered online on Zoom.
 
Workshop Duration:
 
This workshop has been broken down into three sessions and runs over three weeks. Each session is run on a Friday from 12 to 2 PM so there is no information overload. You will receive a recording of each session on completion so that you can review the work at your leisure.
 
Don't miss out on this opportunity to empower your business with the power of creating videos. Enrol in our ‘Creating Videos With Your Phone’ workshop today and start creating captivating videos that drive engagement, boost conversions, and elevate your business to new heights of success.
 
If you would like to find out more about creating and using video in your business then feel free to book a 121 with us.


You might also want to consider joining our 'Video Creators Club' which has everything that you need to get started using video in your business.


Why Video is Essential For Business



In today's competitive business landscape, video stands out as an indispensable tool for effective business promotion, solidifying its place as a cornerstone in your marketing toolkit.
 
This interactive workshop is your key to mastering the art of creating impactful and high-quality video content tailored for your business needs.
 
Imagine being able to tap into the incredible potential of video to boost your business promotion and enhance your service offerings.

Clockwork Eye Video Training

Photography & Video

Video

Video Marketing

Video Creation

Mobile Video Production

Film & Video

Video Design

Videography

Video Production

Video Editing

Video & Mobile Marketing

Learn to craft top-notch videos for your business using your mobile phone in this interactive workshop. Enhance marketing, visibility, and attract more clients through video. All-in-one workshop for diving into the world of business videos. #VideoCreation #BusinessBoost

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