PMI® Authorized PMP® Exam Preparation is a four-day course which will help delegates to build on their knowledge in every area of project and program management skill development. This certification positions learners to successfully complete the Project Management Professional (PMP)® examination.
During this on-demand session tutor Dr Nikki Osborne discusses: * What research integrity is, and who is responsible for what? * the research framework as it relates to the responsible use of live animals or animal derived materials in Life Science research, * good practice expectations regarding openness and transparency, plus the dissemination of research outputs, * real-life examples of research misconduct within the life science sector, plus common non-compliance issues with UK and EU legislation governing the use of animals in scientific procedures. * freely available tools and resources to support individuals to develop their knowledge, understanding and skills further.
Level 3 HACCP (Hazard Analysis and Critical Control Points) Training: Ensuring food safety and preventing contamination is critical in any food service or catering environment. This Level 3 HACCP (Hazard Analysis and Critical Control Points) Training is an advanced program designed for senior staff members responsible for food safety management. Completing this course demonstrates your commitment to safeguarding consumers and maintaining top-notch hygiene standards. Designed for food safety managers and supervisors, this course equips you with the knowledge to establish HACCP plans in your workplace, ensuring that food safety regulations are implemented and followed by all staff. Enrol now to ensure your team operates under the highest food safety standards and gain a competitive edge in the industry.