3823 Courses

The Level 3 Award in Assessing Vocationally Related Achievement (RQF) is intended for those who assess vocational skills, knowledge and understanding in environments other than the work environment (for example a workshop, classroom or training environment). Learners who undertake this qualification will be able to understand the principles and requirements of assessment, different types of assessment methods, planning assessment, learner involvement within assessment, assessment decisions, quality assurance, information management and legal and good practice within assessment. If you will also assess knowledge and understanding in the work environment, we recommend that you complete the full CAVA certificate, here. If you require knowledge of assessment but do not have access to learners, or do not intend to practice as an assessor, click here. Learners will achieve 9 credits across 2 units: Understanding the principles and practices of assessment Assess vocational skills, knowledge and understanding

FLOUR MORE THAN JUST SELF RAISING HOW TO USE OTHER TYPES OF FLOURS Nadja-Maurina Koerner  Mission Nutrition Teff, coconut, Tsampa, Almond Flour and amaranth flour are types of alternative flours that offer a range of benefits.  Teff flour is high in protein, iron, and fiber, making it a great addition to a healthy diet. Coconut flour is low-carb and gluten-free, making it a popular choice for those with dietary restrictions.  Amaranth flour is also high in protein and is a good source of calcium and iron. Tsampa is known for its high fibre and protein content, making it a filling and nutritious addition to meals. It also has a low glycemic index, which means it helps regulate blood sugar levels.  These and other flours can be used in a variety of dishes, from baked goods to savory meals.  In this workshop we will have tasters of food that can be made using these flours and recipes you can use at home £5 deposit for workshop which will be refunded on attendance

Hand Tied Bouquet Floral workshops for all seasons. Perfect for groups, hen parties, birthdays and for those interested in learning how to create a gorgeous bunch of flowers from sustainable resources and in season from our cutting garden.