CAT & Genny

RoSPA

Working At Heights

Safe System of Work

Utility Services

City & Guilds

Lifting

Cable Avoidance

High Risk

Safety Awareness

Site Safety Supervisor

Fire Safety

Permits

Workplace Health & Safety

Health & Safety

Hazardous Areas

Asbestos Awareness

Power Tools

Utility Detection

Health & Safety At Work

6160-09

EUSR

Service Location

Health & Safety Awareness

HSG47

Height Safety

Manual Handling

Safety Harness

Buried Services

COSHH (Control of Substances Hazardous to Health)

6160-03

Precision Location

Utility Locators

Medium Risk

Risk Management

Confined Space

Construction Safety

Compliance & Safety

Gas Safety

Falls Prevention

Streetworks

Vp ESS Training

Advanced Life Support in Obstetrics (ALSO)

Lookout

Railway

Amtrain Midlands

Staysafe Systems

Day Skipper

Yacht Master

Skipper

Ocean

Boating & Sailing

Day Skipper Theory

Ardent Training

You R Yoga Isle of Mull

Breacan Training

Energy

Oil & Gas

Master

Chess Subsea Engineering

Validus Fit Coach

Flying Fever Paragliding

Yoga Teacher

Hatha Yoga Teacher

Hatha Yoga

Yoga with Mairi

<h2>Working in Confined Spaces Training - Online Course</h2>
<p>This Working in Confined Spaces course provides learners with the knowledge they need to identify confined spaces and makes them aware of the hazards and risks of working in a confined space.</p>
<p>The law requires employers to take reasonable steps to safeguard the health and safety of all employees. One of these steps should be to raise awareness of the hazards of working in a confined space.</p>
<p>This Working in Confined Space online training only provides awareness education. Face to face training would be needed in addition in order to complete the all-round skills and knowledge to be able to carry this forward practically in your organisation.</p><h3>What are the learning outcomes for the Working in Confined Spaces course?</h3>
<p>At the end of the course you will be able to describe:</p>
<ul>
<li>Key legislation relating to confined spaces</li>
<li>The two essential factors that determine if you are working in a confined space</li>
<li>Examples of confined spaces</li>
<li>The specific risks associated with confined spaces</li>
<li>General hazards found in confined spaces</li>
<li>How you can work safely and in accordance with the Confined Spaces Regulations 1997</li>
<li>The requirements of a Confined Space Risk Assessment</li>
<li>What a permit-to-work system is and when this is required</li>
<li>The use of Personal Protective Equipment and Respiratory Equipment</li>
<li>Emergency Procedures</li>
</ul><section>
                    <h3>Confined Spaces and the Law</h3>
<p>The first topic outlines UK law that aims to protect workers' health and safety. You will learn about the definition of a confined space and when the regulations apply. The topic also covers the atmospheric and physical hazards associated with confined spaces.</p>
<h3>Types of Confined Space</h3>
<p>The second topic describes several types of confined spaces. You will learn about when a change of conditions can cause a space to become subject to the regulations and when a space might temporarily be subject to the regulations.</p>
<h3>The Specified Risks</h3>
<p>The third topic is about specific risks. You will learn about flammable substances and oxygen enrichment, excessive heat and toxic gases. The topic covers oxygen deficiency, liquids and solid materials which can flow.</p>
<h3>General Hazards</h3>
<p>Topic 4 is about general hazards that you might encounter in confined spaces. You will learn about regulations that address specific common hazards. The topic covers the risk of collapse in excavation work, the hazard posed by poor illumination and hot work hazards. You will also learn about the need to be alert to stress and fatigue.</p>
<h3>Duties Under the Regulations</h3>
<p>Topic 5 outlines who is responsible for complying with the regulations. It explains how to identify confined spaces and the confined space risk assessment. It also covers the duties and responsibilities of employees.</p>
<h3>Confined Space Risk Assessments</h3>
<p>Topic 6 identifies who should carry out a confined space risk assessment. You will learn about risk assessment priorities and measures you can take to avoid working in confined spaces.</p>
<h3>Safe Systems of Work</h3>
<p>Topic 7 explains what a safe system of work is and describes HSE guidance for safe systems. You will learn about eight key elements of a safe system of work and when a permit-to-work system is required.</p>
<h3>PPE and RPE</h3>
<p>Topic 8 is about PPE. You will learn about why the PPE and RPE is a last resort, and about your duty to use any PPE provided. The topic covers the risk of heat stress when wearing PPE.</p>
<h3>Emergency Arrangements</h3>
<p>The final topic is about emergency arrangements. It covers communications, the capability of rescuers and rescue and resuscitation equipment. You will also learn about when other processes must be shut down and the need to liaise with local emergency services.</p>


                </section>

i2Comply

Working in Confined Spaces Training - Online Course

General Admission

<p>Are you a new manager with little experience in management? Or perhaps you are looking to advance your career and want to take on managerial roles. In that case, welcome to the <strong>Warehouse Safety - CPD Certified</strong> course.</p><p>Managing can initially seem daunting. Whether it's a project, task, or team, without good management, it's bound to fail. And in today's competitive field, a slight misstep can set your career back for years. You certainly don't want that, do you?</p><p><strong>Learning Outcomes of the </strong><strong>Warehouse Safety - CPD Certified</strong><strong> Training:</strong></p><ul><li>Understand how to maintain health and safety in a warehouse for all staff</li><li>Learn how to identify and eliminate general safety hazards in the workplace</li><li>Have a solid understanding of the different injuries and accidents that can occur in the workplace</li><li>Familiarise with COSHH regulations and site safety guidelines</li><li>Learn how to prevent electrical hazards and implement fire safety controls</li><li>Develop your knowledge of safe manual handling and vehicle safety</li><li>Learn how to conduct a safety risk assessment, with step-by-step guidance</li><li>Avoid slips, trips and falls by minimising risks in the workplace</li></ul><p>This is where the <strong>Warehouse Safety - CPD Certified</strong> comes in; its step-by-step lessons, tutor support, and CPD certification provides you with everything you need to become great at management.</p><p>The course comes with all the additional facilities that all One Education courses have. So, perks like uninterrupted 24/7 access to your course, study at any time from anywhere, and a 100% money-back guarantee comes as standard with the course.</p><p><strong>Why choose CPD Certification Service Accredited (CPD UK) course?</strong></p><ul><li>World's leading and largest independent CPD accreditation institution</li><li>Pioneering CPD Certification Service since 1996</li><li>Over 20 thousand registered CPD Providers and Courses</li><li>With 25 years experience providing industry-leading CPD certification service and support</li></ul><p>The moment you enrol, you gain access to all of the <strong>6</strong> modules of the <strong>Warehouse Safety - CPD Certified</strong> course. So, what are you waiting for? Start now, and we'll see you in the lessons.</p><p>Prevent unnecessary accidents and injuries in the workplace and ensure you have the relevant skills to protect your safety and the safety of all staff, with the Warehouse Safety Training course.</p><p>This Warehouse Safety certificate has been designed in compliance with COSHH guidelines and HSE legislation, to ensure proper compliance training. It will provide you with practical and theoretical knowledge to implement a safe system of work for all staff.</p><p>You will learn fundamental procedures and best practices, such as how to conduct a safety risk assessment, how to perform proper manual handling, and minimise the risk of slips, trips and falls. It also covers electrical safety standards and what to do in the event of a fire, with step-by-step</p><p><strong>Course Assessment</strong></p><p>You will immediately be given access to a specifically crafted MCQ test upon completing an online module. For each test, the pass mark will be set to 60%.</p><p><strong>Exam &amp; Retakes:</strong><br />It is to inform our learners that the initial exam for this online course is provided at no additional cost. In the event of needing a retake, a nominal fee of £9.99 will be applicable.</p><p><strong>Certification</strong><br />Upon successful completion of the assessment procedure, learners can obtain their certification by placing an order and remitting a fee of __ GBP. £9 for PDF Certificate and £15 for the Hardcopy Certificate within the UK ( An additional £10 postal charge will be applicable for international delivery).</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The <strong>Warehouse Safety - CPD Certified</strong> training is ideal for highly motivated individuals or teams who want to enhance their professional skills and efficiently skilled employees.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are no formal entry requirements for the course, with enrollment open to anyone!</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Learn the essential skills and knowledge you need to excel in your professional life with the help &amp; guidance from our <strong>Warehouse Safety - CPD Certified</strong> training.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            £9
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            £15
        </p>
            <div> <p><strong>CPD Certification Service<br /></strong></p><ul><li>Hardcopy Certificate (within the UK): £15</li><li>Hardcopy Certificate (international): £15 + £10 (postal charge) = £25</li></ul> </div>

                        </div>

One Education

Warehouse Safety - CPD Certified Course

<p><strong>This food hygiene and safety level 2 &amp; 3 course is the ultimate training program for food, catering and hospitality professionals of all levels. It provides essential information on food safety compliance for both employers and staff, taking you through key food hygiene and safety legislation in the UK.</strong></p><p><strong>Food Hygiene and Safety Level 2 &amp; 3 Bundle includes the following courses:</strong></p><ul><li><strong>Course 01: Level 2 Food Hygiene and Safety for Catering</strong></li><li><strong>Course 02: Level 3 Food Safety in Catering</strong></li></ul><p>This food hygiene and safety bundle package covers step-by-step guidance on how to identify food hazards in the workplace. You will learn about microbiology, hazard control, poisoning prevention, personal hygiene, and much more.</p><p><strong>Learning Outcomes</strong></p><p>By the end of the food hygiene and safety course, learners will be able to:</p><ul><li>Demonstrate a solid understanding of food safety law and legislation in the UK</li><li>Identify the different types of food bacteria and microbiological hazards</li><li>Implement a solid HACCP system in the workplace</li><li>Control the risk of contamination in the workplace by taking appropriate measures</li><li>Prepare, store, refrigerate, freeze and serve food in accordance with hygiene guidelines</li><li>Understand the different types of food-borne illnesses and their causes</li><li>Maintain an excellent standard of personal hygiene in the workplace</li><li>Accurately check, verify and record temperatures</li><li>Effectively train other employees about food safety and food hygiene management</li><li>Keep surfaces and the premises clean, with knowledge of how to use professional cleaning equipment</li></ul><p><strong>Key Features</strong></p><ul><li><strong>CPD UK Accredited</strong></li><li><strong>The Institute of Hospitality - IOH Endorsed</strong></li><li>Instant e-certificate</li><li>Fully online, interactive course with audio voiceover</li></ul><p>By the end of the food hygiene and safety course, you will have the skills and theoretical knowledge to apply the best practice guidelines learned in this food hygiene and safety course to implement an effective food hygiene management system for your workplace.</p><p>You will also have the credentials to effectively train others on how to maintain a safe system of work that incorporates HACCP control measures.</p><p><strong>Course Curriculum</strong></p><p><strong>Level 2 Food Hygiene and Safety</strong></p><ul><li>Module 1: Introduction to Food Hygiene and Safety</li><li>Module 2: Bacteria and Microbiological Hazards</li><li>Module 3: Physical, Chemical and Allergenic Hazards</li><li>Module 4: Poisoning and Control Measures</li><li>Module 5: Spoilage and Storage</li><li>Module 6: Personal Hygiene</li><li>Module 7: HACCP and Food Premises</li></ul><p><strong>Level 3 Food Hygiene and Safety</strong></p><ul><li>Module 1: An Introduction to Food Hygiene and Safety</li><li>Module 2: Supervision of Food Safety</li><li>Module 3: Food Hygiene and Safety Legislation</li><li>Module 4: Food Hygiene and Safety Management System</li><li>Module 5: Food Hygiene and Safety Management Tools</li><li>Module 6: Microbiology</li><li>Module 7: Contamination Hazards</li><li>Module 8: Controlling Contamination</li><li>Module 9: Poisoning (Bacterial) and Food-Borne Illness</li><li>Module 10: Poisoning (Non-Bacterial)</li><li>Module 11: Personal Hygiene</li><li>Module 12: Temperature Control</li><li>Module 13: Checking, Verifying and Recording Temperature</li><li>Module 14: Spoilage and Preservation</li><li>Module 15: Premises and Equipment: The Design and Construction</li><li>Module 16: Waste Disposal, Cleaning and Disinfection</li><li>Module 17: Pest Management</li><li>Module 18: Training for the Staff</li></ul><p><strong>Certification</strong></p><p>Once you've successfully completed your <strong>Food Hygiene and Safety </strong>course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><p><strong>Disclaimer: </strong>The CPD approved course is owned by E-Learning<br />Solutions Ltd and is distributed under license.</p><p><strong>Assessment</strong></p><p>At the end of this Food Hygiene and Safety course, there will be an online assessment, which you will need to pass to complete the course.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        30 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course applies to all food handlers in the catering and hospitality sector, from aspiring professionals to managers and supervisors. This includes:</p><ul><li>Kitchen Supervisors</li><li>Catering Assistant</li><li>Safety &amp; Hygiene Manager</li><li>Pastry Chef</li><li>Barista</li><li>Waiting Staff</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on this Food Hygiene and Safety course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Chef</li><li>Food Safety Supervisor</li><li>Food Critics</li><li>Quality Assurance Manager</li><li>Catering Staff</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p></div>
        <h4>PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Training Express

Food Hygiene and Safety - Level 2 & 3 Course

<p><strong><u>Level 1 Health and Safety in a Construction Environment (Also Covered CSCS Prep.)</u></strong></p><p><strong>The Level 1 Health and Safety in a Construction Environment Course is designed to provide those who are new to the construction industry, who wish to apply for a CSCS, with the skills, knowledge and credentials to work safely and competently in their field.</strong></p><p>Each year in the UK, people are killed, injured and suffer work-related illnesses while carrying out their jobs. This course includes essential<strong> health and safety information and guidelines</strong>, taking a look at <strong>UK laws and legislation</strong>, as well as the different work-related illnesses and injuries. It covers <strong>basic electric, gas and fire safety training, the types of PPE, how to work safely with hazardous chemicals, and other key topics.</strong></p><p>By the end of the Level 1 Health and Safety in Construction course, you will be able to accurately assess and identify onsite hazards, evaluate the safety of a workplace, and ensure full competence when carrying out high-risk tasks such as working at height. You will also be fully be equipped with the knowledge needed to apply for a CSCS to work diligently in any construction environment.</p><p><strong><u>Learning Outcomes</u></strong></p><p>By the end of the Level 1 Construction Health and Safety course, learners will be able to:</p><ul><li>Demonstrate solid knowledge of fire, electricity and gas safety</li><li>Know How to apply for their Construction Skills Certification Scheme (CSCS)</li><li>Understand the legal aspects of health and safety in construction</li><li>Assess the safety of a workplace and conduct a health &amp; safety risk assessment</li><li>Identify the types of PPE required for different construction tasks and understand their correct use</li><li>Work with chemicals, heavy loads and other on-site hazards safely and competently</li><li>Understand the legal responsibilities of both employers and employees in regard to workplace health &amp; safety</li><li>Identify working at height and slip, trip and fall hazards in the workplace</li><li>Comply with the Health and Safety at Work Act, HSE laws and COSHH regulations</li><li>Implement a safe system of work that incorporates all risk control measures</li></ul><p><strong>Key Features</strong></p><ul><li>Accredited, quality CPD training</li><li>Instant e-certificate and hard copy dispatch by next working day</li><li>Fully online, interactive course with audio voiceover</li><li>Course material developed by qualified professionals</li><li>Self-paced learning accessible via laptop, tablet and smartphone</li><li>24/7 Learning assistance and tutor support</li><li>Discounts on bulk purchases</li></ul><p><strong>Course Curriculum</strong></p><p><strong>Module One: Introduction</strong></p><p>In this introductory module, we will learn about the key topics that will be covered in this course, with an overview of safety practices in the construction industry.</p><p><strong>Module Two: Hazards, Risks, Assessments and Controls</strong></p><p>In module two, we will learn about the hazards and risks that come with construction work, with step-by-step guidance on how to conduct a health and safety assessment in the workplace.</p><p><strong>Module Three: Slips, Trips, Falls and Working at Height</strong></p><p>Slips, trips and falls are the most common hazard in the construction industry. In module three, we will take a look at the prevention measures for slips, trips and falls, and fundamental procedures for working safely.</p><p><strong>Module Four: Manual handling</strong></p><p>In module four, we will explore the procedures for carrying out manual handling tasks safely, including guidance on posture, the health implications of poor manual handling, and manual handling law.</p><p><strong>Module Five: Plant, Machinery and Noise</strong></p><p>In module five, we will learn about noise pollution at work, machinery safety guidelines and plant safety best practice, with step-by-step training.</p><p><strong>Module Six: Respiratory Risks</strong></p><p>In module six, we will gain a comprehensive understanding of the risk factors in the construction industry for chronic respiratory diseases.</p><p><strong>Module Seven: Fire, Electricity and Gas Safety</strong></p><p>In module seven, we will be trained on the principles of fire, electricity and gas safety, taking a look at best practice procedures and key legislation.</p><p><strong>Module Eight: Chemicals and Other Onsite Hazards</strong></p><p>In module eight, we will learn how to work safely with chemicals and other workplace hazards that can occur in the construction industry. It covers COSSH guidelines and the types of health issues associated with working with hazardous chemicals.</p><p><strong>Module Nine: Vehicles, PPE and General Safety</strong></p><p>In module nine, we will learn about the different types of PPE and their correct use, how to carry out a vehicle safety inspection, and other general safety procedures.</p><p><strong>Module Ten: Your Pathway to Your CSCS</strong></p><p>In module ten, we will take a look at the skills you have gained throughout the course, and the steps to acquiring a CSCS to fast track your career in the construction industry.</p><p><strong>Accreditation</strong></p><p>This course is fully CPD Certification Service (CPD UK) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p>Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p><p><strong>Disclaimer:</strong> The CPD-approved course is owned by E-Learning<br />Solutions Ltd and is distributed under license.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your Level 1 Health and Safety in a Construction Environment course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        5 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Construction site managers and supervisors</li><li>Health and safety professionals</li><li>Workers on construction sites.</li><li>Architects and engineers.</li><li>Owners and developers.</li></ul><p><strong>Disclaimer</strong>: This course is not a regulated course and doesn't provide professional qualifications. It only covers the necessary information required for the preparation of CSCS. If you are looking for a course that should lead you to a CSCS green card, you may take<strong> Level 1 Health and Safety in a Construction Environment (Leading to CSCS Green Card)</strong></p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on this course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Health and Safety Manager - Average annual income £45,000.</li><li>Construction Site Manager- Average annual income £45,000.</li><li>Health and Safety Officer- Average annual income £30,000.</li><li>Safety Engineer - Average annual income £40,000.</li><li>Safety Trainer- Average annual income £30,000.</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate of completion (Hard copy)</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p></div>
        <h4>CPD Accredited Certificate of completion (PDF)</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Level 1 Health and Safety in a Construction Environment (Also Covered CSCS Prep.) Course

<div> <p><strong>This Course at a Glance </strong></p> <ul> <li>Understand what a risk assessment is and know why they are important</li> <li>Define the terms associated to risk assessment</li> <li>Analyse the facts and statistics of risk assessment for UK</li> <li>Demonstrate the various legislation that apply to risk assessment</li> <li>Understand the various strategies of risk assessments and know how and when to apply it</li> <li>Identify the elements of risk assessments</li> <li>Know how to use the five-step process to identify risk and hazards</li> <li>Determine who and what might be harmed</li> <li>Know how to evaluate and assess risks</li> <li>Understand how to implement a safe system of work within workplace</li> <li>Know how to record and report your findings</li> <li>Evaluate the management responsibilities of both employer and employee</li> </ul> </div> <h2>Risk Assessment Course Overview</h2> <p>A thorough risk assessment can significantly minimise the risk of workplace accidents. They help workplaces explore strategies for reducing health and safety concerns by raising awareness about hazards and the risks they cause. <b>The Management of Health and Safety Regulations 1999 requires all employers to establish a suitable and sufficient workplace risk assessment within workplaces</b>. Our Safety and Health courses are up-to-date, well-structured, and in line with the ever-changing landscape of safety subjects designed and crafted by industry experts.</p> <p>This comprehensive Risk Assessment Training Course is designed to equip you with the essential skills and knowledge required to conduct effective risk assessments within any workplace. It also outlines the general and legal responsibilities of the employer in ensuring the safety of their concerned workforce. This course concludes with a number of practical suggestions for identifying and evaluating the potential risks and hazards as well as a system for determining appropriate control measures that may be applied and monitored to ensure that everyone is working in a safe environment.</p> <p>Risk assessments have grown into an effective and essential management tool for planning, controlling, and assessing the risks and hazards in workplaces. The primary goal of risk assessments is to help prevent accidents within the workplace and ensure the safety of employees and others who are exposed to workplace activities. <b>Risk assessments not only minimise the likelihood of events occurring but also demonstrate to employees and external organisations such as the HSE that companies have taken all necessary precautions to protect people and are acting in accordance with the approved legislation</b>.</p> <p>Upon successful completion of this Risk Assessment Training Course, you will be able to conduct proper risk assessments that will help you to recognize and assess the amount of risk and possibility of incidents occurring in the workplace.</p> <h3>Who should take this course?</h3> <p>Whether you're an employer or supervisor in charge of assessing the risks and hazards at specific workplaces or simply want to gain knowledge and skills to keep yourself safe while working in a hazardous environment, this Risk Assessment Training Course will provide you with the necessary skills and knowledge to implement effective preventive and control measures to ensure the safety of your employees from potential risk and hazards.</p> <p>This training is not limited to employers, employees, or a certain industry. It rather pertains to a wide range of industries, reaching out to any audience interested in learning more about conducting risk assessments in the workplace.</p> <h3><span>Entry Requirements</span></h3> <ul> <li>There are no academic entry requirements for this Risk Assessment Course, and it is open to students of all academic backgrounds.</li> <li>However, you are required to have a laptop/desktop/tablet or smartphone and a good internet connection.</li> </ul> <h3><span>Assessment Method</span></h3> <p>This Risk Assessment Training Course assesses learners through multiple-choice questions (MCQs). Upon successful completion of each module, learners must answer MCQs to step into the next module. Through the MCQs, it is measured how much a learner could grasp from each section. In the assessment pass mark is 75%.</p><h2><b>Course Curriculum</b></h2> <div id="la-course-curriculum"> <div> <div>  Module 1: The Basics <span></span>  <div> </div> </div> <div>  Module 2: Legislation, Regulation and Civil Law <span></span>  <div> </div> </div> <div>  Module 3: Strategy - Options and Elements <span></span>  <div> </div> </div> <div>  Module 4: Identifying Hazards <span></span>  <div> </div> </div> <div>  Module 5: Who Might Be Harmed and Evaluating the Risks <span></span>  <div> </div> </div> <div>  Module 6: Evaluating Risk - The Practicalities <span></span>  <div> </div> </div> <div>  Module 7: Recording and Reviewing <span></span>  <div> </div> </div> <div>  Module 8: Management and Responsibilities <span></span>  <div> </div> </div> </div> </div><h2><b>Recognised Accreditation</b></h2> <div> <h3>CPD Certification Service</h3> <p>This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Many organisations look for employees with CPD requirements, which means, that by doing this course, you would be a potential candidate in your respective field.</p> <h3>Quality Licence Scheme Endorsed</h3> <p>The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees.</p> </div> <p> </p> <p> </p><h2><b>Certificate of Achievement</b></h2> <h3>Endorsed Certificate from Quality Licence Scheme</h3> <p>After successfully passing the MCQ exam you will be eligible to order the Endorsed Certificate by Quality Licence Scheme. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees. There is a Quality Licence Scheme endorsement fee to obtain an endorsed certificate which is Â£65.</p> <h3>Certificate of Achievement from Lead Academy</h3> <p>After successfully passing the MCQ exam you will be eligible to order your certificate of achievement as proof of your new skill. The certificate of achievement is an official credential that confirms that you successfully finished a course with Lead Academy. Certificate can be obtained in PDF version at a cost of Â£12, and there is an additional fee to obtain a printed copy certificate which is Â£35.</p> <p> </p><h2><b>FAQs</b></h2> <div id="accordionPanelsStayOpenExample"> <div> <h3 id="panelsStayOpen-heading21">  Is CPD a recognised qualification in the UK?  </h3> <div id="panelsStayOpen-collapse21"> <div> <p>CPD is globally recognised by employers, professional organisations and academic intuitions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD-certified certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading23">  Are QLS courses recognised?  </h3> <div id="panelsStayOpen-collapse23"> <div> <p>Although QLS courses are not subject to Ofqual regulation, they must adhere to an extremely high level that is set and regulated independently across the globe. A course that has been approved by the Quality Licence Scheme simply indicates that it has been examined and evaluated in terms of quality and fulfils the predetermined quality standards. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading25">  When will I receive my certificate?  </h3> <div id="panelsStayOpen-collapse25"> <div> <p>For CPD accredited PDF certificate it will take 24 hours, however for the hardcopy CPD certificate takes 5-7 business days and for the Quality License Scheme certificate it will take 7-9 business days. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading27">  Can I pay by invoice?  </h3> <div id="panelsStayOpen-collapse27"> <div> <p>Yes, you can pay via Invoice or Purchase Order, please contact us at info@lead-academy.org for invoice payment. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading29">  Can I pay via instalment?  </h3> <div id="panelsStayOpen-collapse29"> <div> <p>Yes, you can pay via instalments at checkout. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading31">  How to take online classes from home?  </h3> <div id="panelsStayOpen-collapse31"> <div> <p>Our platform provides easy and comfortable access for all learners; all you need is a stable internet connection and a device such as a laptop, desktop PC, tablet, or mobile phone. The learning site is accessible 24/7, allowing you to take the course at your own pace while relaxing in the privacy of your home or workplace. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading33">  Does age matter in online learning?  </h3> <div id="panelsStayOpen-collapse33"> <div> <p>No, there is no age limit for online learning. Online learning is accessible to people of all ages and requires no age-specific criteria to pursue a course of interest. As opposed to degrees pursued at university, online courses are designed to break the barriers of age limitation that aim to limit the learner's ability to learn new things, diversify their skills, and expand their horizons.</p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading35">  When I will get the login details for my course?  </h3> <div id="panelsStayOpen-collapse35"> <div> <p>After successfully purchasing the course, you will receive an email within 24 hours with the login details of your course. Kindly check your inbox, junk or spam folder, or you can contact our client success team via info@lead-academy.org</p> </div> </div> </div> </div>

Lead Academy

Risk Assessment Course

<p>This course is designed to provide learners with an in-depth understanding and necessary knowledge and best practices, risk assessment, and relevant laws and regulations for a wide range of work settings on Health and Safety.</p><p>This comprehensive Health and Safety Officer Training course covers all aspects of workplace risks and welfare practices. It includes step-by-step guidance, case studies, and audiovisual materials, ideal for construction workers, factory workers, electricians, and other professionals working in high-risk environments. </p><p>This Health and Safety Officer Training course will teach you about risk assessment at workplaces, which includes electrical, gas, and fire safety. Also, you'll learn about safe manual handling and how to ensure welfare while working at heights or in confined spaces.</p><p>By the end of the course, you will have the essential skills and knowledge to ensure you and your colleagues are working in compliance with the Health and Safety at Work Act 1974, taking the necessary precautions to minimise dangers and control hazards effectively.</p><p><strong>Learning Outcomes</strong></p><p>By the end of the course, learners will be able to:</p><ul><li>Health and safety regulations in the UK</li><li>Different dangerss and hazards related to a wide range of work settings</li><li>Identify dangers and take proper steps to ensure welfare by minimising the risk</li><li>Conduct a detailed risk assessment plan</li><li>Make the workplace safe and comply with Health and Safety at Work Act</li><li>Costs and dangers of poor Health and Safety in the workplace</li><li>Health hazards related to electricity and fire, and how to avoid such hazards</li><li>Deal with minor injuries in the workplace and apply the basic first aid techniques</li><li>Implement, control, and monitor a welfare management plan in the workplace</li></ul><p><strong>Key Features of This Course</strong></p><ul><li>CPD Accredited Officer course</li><li>Instant PDF certificate</li><li>Fully online, interactive course with audio voiceover</li><li>Developed by Officer professionals</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p>This comprehensive training course includes step-by-step guidance, and audiovisual material, ideal for construction workers, factory workers, electricians and other professionals working in high-risk environments. This course covers regulations, common accidents, legal responsibilities for employers and employers, and electrical maintenance.</p><p><strong>Course Curriculum</strong></p><p><strong>Course 01: </strong></p><p><strong>Mod 01: Health and Safety at Work and the Laws</strong></p><ul><li>Cost/dangers of poor health and safety</li><li>Benefits</li><li>Law (Criminal Laws)</li><li>Civil law - Compensation Claims</li><li>Health and Safety at Work etc. Act 1974 (HSWA)</li><li>Overlap of duties of some legislation</li></ul><p>And more</p><p><strong>Mod 02: Managing for Health and Safety</strong></p><ul><li>Core elements</li><li>Are you doing what you need to do?</li><li>Delivering Effective Arrangements</li></ul><p><strong>Mod 03: Risk Assessment and Common Risks</strong></p><ul><li>Core definitions</li><li>5 Steps to Risk Assessment</li><li>Who should carry out risk assessments?</li><li>Most common risks at work</li></ul><p><strong>Mod 04: Accidents and Ill Health at Work</strong></p><ul><li>RIDDOR</li><li>Definitions</li><li>What must be reported?</li><li>Types of reportable injury</li><li>Recording requirements</li><li>First Aid at Work (requirements)</li><li>Work-related Diseases</li></ul><p><strong>Mod 05: Incident Management at Work</strong></p><ul><li>Emergency first aid at work</li><li>Roles and responsibilities of a worker when an incident occurs</li><li>Dos and Don'ts in an emergency</li><li>Questions to ask yourself</li></ul><p>And more</p><p><strong>Mod 06: Electrical, Fire and Gas Safety</strong></p><ul><li>Electrical Maintenance</li><li>Identifying and preventing electrical hazards</li><li>Portable Appliance Testing (PAT)</li><li>General hazards</li><li>Dangerous substances that cause fire and explosion</li></ul><p>And more</p><p><strong>Mod 07: Measures of Fire Safety</strong></p><ul><li>Fire Safety Arrangements</li><li>Fire Extinguishers</li><li>Fire Escape Routes</li><li>Fire doors &amp; Emergency ventilators</li></ul><p><strong>Mod 08: Fire Emergency: Evacuation Procedures</strong></p><ul><li>Fire Evacuation Procedures</li><li>Personal Emergency Evacuation Plans</li><li>Fire Evacuation</li><li>Fire Drills</li></ul><p><strong>Mod 09: The Fire Plan and Safety Arrangements</strong></p><ul><li>Fire Prevention Plan</li><li>Evacuation in the event of a fire</li><li>Fire fighting</li></ul><p><strong>Mod 10: Manual Handling Hazards and Injuries</strong></p><ul><li>Types of Injury</li><li>Common Disorders and Immediate Injuries</li><li>Musculoskeletal Disorders</li><li>How to prevent disorders?</li><li>Accident and incident reporting</li></ul><p><strong>Mod 11: Manual Handling Risk Control</strong></p><ul><li>Responsibility and accountability</li><li>Reduce risk in the work environment</li><li>Minimise risk for an 'incapable' individual</li><li>What control measures are and how to implement them</li></ul><p>And more</p><p><strong>Mod 12: Safe Lifting Techniques</strong></p><ul><li>Safe weights for lifting and lowering</li><li>Lifting techniques for lifting from height and team lifting</li><li>Lowering techniques</li></ul><p>And more</p><p><strong>Mod 13: Working at Height</strong></p><ul><li>Introduction</li><li>The Work at Height Regulations 2004 (WAHR)</li><li>Construction hazards and controls from working at height</li></ul><p>And more</p><p><strong>Mod 14: Work at Height Equipment</strong></p><ul><li>Selecting work equipment</li><li>Personal Protective Equipment</li><li>Safe uses of common equipment</li></ul><p>And more</p><p><strong>Mod 15: Working in Confined Spaces and the Laws</strong></p><ul><li>Why do you need training?</li><li>What are confined spaces?</li><li>Confined space legislation in England and Wales</li></ul><p>And more</p><p><strong>Mod 16: Control Measures for Working in Confined Spaces</strong></p><ul><li>Preventing the need for entry</li><li>The role of designers, manufacturers and suppliers</li><li>A safe system of work in confined spaces</li></ul><p>And more</p><p><strong>Mod 17: Emergency Procedures for Working in Confined Spaces</strong></p><ul><li>Arrangements for emergency rescue</li><li>Additional emergency arrangements</li></ul><p><strong>Mod 18: Safety in Different Work Settings</strong></p><ul><li>Manual handling</li><li>Working at heights</li><li>Working in confined spaced</li></ul><p>And more</p><p><strong>Mod 19: Work Equipment Hazards and Risk Control</strong></p><ul><li>General requirements for work equipment</li><li>Hand-held tools</li><li>Machinery hazards</li></ul><p>And more</p><p><strong>Mod 20: Other Health and Safety Hazards at Work</strong></p><ul><li>Slips and Trips</li><li>Noise</li><li>Vibration</li><li>Radiations</li></ul><p><strong>Mod 21: Basic First-Aid Techniques</strong></p><ul><li>The chain of survival</li><li>The Do's and Don'ts of basic first aid</li><li>First aid kit</li></ul><p>And more</p><p><strong>Mod 22: Dealing with Minor Injuries at Workplace</strong></p><ul><li>Abdominal Trauma</li><li>Allergic Reactions (Anaphylactic Shock)</li><li>Bites &amp; Stings</li><li>Burns &amp; Scalds</li><li>Contusions (bruises)</li></ul><p>And more</p><p><strong>Mod 23: Call for an Emergency</strong></p><ul><li>When to call for an emergency</li><li>Emergency Services</li><li>When to call which services</li><li>Waiting for an emergency service to arrive</li></ul><p><strong>Mod 24: Health Problems Related to Hazardous Substances</strong></p><ul><li>How hazardous substances impact on health</li><li>Acute &amp; Chronic Effects</li><li>Who is at risk?</li><li>Workplace exposure limits</li><li>Routes of Entry</li><li>Different forms of contact</li></ul><p><strong>Mod 25: Identifying Hazardous Substances</strong></p><ul><li>Identifying hazardous substances</li><li>Dangerous substances</li><li>Flammable substances</li><li>Flammable liquids, dust and gases</li><li>Asthma-causing substances</li><li>Asbestos</li><li>Lead</li></ul><p>And more</p><p><strong>Mod 26: Control Measures and Monitoring</strong></p><ul><li>Principles of Good Control Practice</li><li>What are exposure control measures?</li><li>Examples of control measures</li><li>Choosing control measures</li><li>Control equipment</li></ul><p>And more</p><p><strong>Mod 27: Implementation of Control Measures</strong></p><ul><li>Selection of measures to prevent or control exposure</li><li>Maintaining control measures</li><li>Make sure control measures are used</li><li>Plan for emergencies</li><li>Monitoring exposure</li><li>Health surveillance</li></ul><p><strong>Accreditation</strong></p><p>All of our courses, including this Health and Safety Officer Training course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Health and Safety.<br />.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Health and Safety Officer Training Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Health and Safety Officer Training Course is ideal for: </p><ul><li>Construction Worker</li><li>Factory worker</li><li>Electrician</li><li>Plumber</li><li>Officer Executive</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on this Health and Safety Officer Training Course. You just need to have an interest in Health and Safety.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this Health and Safety Officer Training Course you will have a variety of careers to choose from. The following job sectors of Health and Safety Officer are:</p><ul><li>Adviser - £24,000 per annum</li><li>Officer - £28,624 per annum</li><li>Inspector - £42,035 per annum</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.</p></div>
        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Also, you can have your FREE printed certificate delivered by post (shipping cost <strong>£3.99</strong> in the UK).<br />For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.<br />Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p></div>

                        </div>

Health and Safety Officer Training Course

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">[Updated 2024]</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">**Last Minute Sale: Get 3 Free PDF &amp; Hardcopy Certificates as a Gift**</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">The Food Hygiene Level 1, Level 2, and Level 3 bundle course is the ultimate training program for food, catering and hospitality professionals of all levels. It provides essential information on food safety compliance for both employers and staff, taking you through key legislation in the UK.</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This Food Hygiene bundle package covers everything you need to know to become a competent professional in your field, with step-by-step guidance on how to identify food hazards in the workplace. You will learn about food safety, food microbiology, hazard control, food poisoning prevention, personal hygiene, and much more.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">By the end of the course, you will have the skills and theoretical knowledge to apply the best practice guidelines learned in this course to implement an effective food hygiene management system for your workplace. You will also have the credentials to effectively train others on how to maintain hygiene and a safe system of work that incorporates HACCP control measures.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Bundle Includes:</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"> Course 01: </strong>Food Hygiene Level 1</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"> Course 02: </strong>Food Hygiene Level 2</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"> Course 03: </strong>Food Hygiene Level 3</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Learning Outcomes of Food Hygiene Levels 1, 2, &amp; 3</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">By the end of the courses, learners will be able to:</p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Demonstrate a solid understanding of Food Hygiene &amp; safety law and legislation in the UK</li><li fr-original-style="" style="box-sizing: border-box;">Identify the different types of food bacteria and microbiological hazards</li><li fr-original-style="" style="box-sizing: border-box;">Implement a solid HACCP system in the workplace</li><li fr-original-style="" style="box-sizing: border-box;">Control the risk of food contamination in the workplace by taking appropriate measures</li><li fr-original-style="" style="box-sizing: border-box;">Prepare, store, refrigerate, freeze and serve food in accordance with food safety guidelines</li><li fr-original-style="" style="box-sizing: border-box;">Understand the different types of food-borne illnesses and their causes</li><li fr-original-style="" style="box-sizing: border-box;">Maintain an excellent standard of personal hygiene in the workplace</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Key Features </strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Instant PDF certificate (hard copy included)</li><li fr-original-style="" style="box-sizing: border-box;">Fully online, interactive courses with audio voiceover</li><li fr-original-style="" style="box-sizing: border-box;">Developed by experts</li><li fr-original-style="" style="box-sizing: border-box;">Self-paced learning and laptop, tablet, smartphone-friendly</li><li fr-original-style="" style="box-sizing: border-box;">24/7 Learning Assistance</li><li fr-original-style="" style="box-sizing: border-box;">Discounts on bulk purchases</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Detail Curriculum of Food Hygiene Level 1, Level 2, and Level 3 </strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Curriculum of Level 1</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness</li><li fr-original-style="" style="box-sizing: border-box;">Module 02: Types of Food Safety Hazards</li><li fr-original-style="" style="box-sizing: border-box;">Module 03: Hazard Control Measures and Refrigeration</li><li fr-original-style="" style="box-sizing: border-box;">Module 04: Food Handlers Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Module 05: Cleaning and Disinfection</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Curriculum of Level 2</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Module 1: Introduction to Food Safety and the Law</li><li fr-original-style="" style="box-sizing: border-box;">Module 2: Bacteria and Microbiological Hazards</li><li fr-original-style="" style="box-sizing: border-box;">Module 3: Physical, Chemical and Allergenic Hazards</li><li fr-original-style="" style="box-sizing: border-box;">Module 4: Food Poisoning and Control Measures</li><li fr-original-style="" style="box-sizing: border-box;">Module 5: Food Spoilage and Food Storage</li><li fr-original-style="" style="box-sizing: border-box;">Module 6: Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Module 7: HACCP and Food Premises</li><li fr-original-style="" style="box-sizing: border-box;">Module 8: Cleaning</li><li fr-original-style="" style="box-sizing: border-box;">Module 9: Reopening and Adapting Your Food Business During COVID-19</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Curriculum of Level 3</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Module 01: Food Safety - An Introduction</li><li fr-original-style="" style="box-sizing: border-box;">Module 02: Supervision of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Module 03: Food Safety Legislation</li><li fr-original-style="" style="box-sizing: border-box;">Module 04: Food Safety Management System</li><li fr-original-style="" style="box-sizing: border-box;">Module 05: Food Safety Management Tools</li><li fr-original-style="" style="box-sizing: border-box;">Module 06: Microbiology</li><li fr-original-style="" style="box-sizing: border-box;">Module 07: Contamination Hazards</li><li fr-original-style="" style="box-sizing: border-box;">Module 08: Controlling Contamination</li><li fr-original-style="" style="box-sizing: border-box;">Module 09: Food Poisoning (Bacterial) and Food-Borne Illness</li><li fr-original-style="" style="box-sizing: border-box;">Module 10: Food Poisoning (Non-Bacterial)</li><li fr-original-style="" style="box-sizing: border-box;">Module 11: Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Module 12: Food and Temperature Control</li><li fr-original-style="" style="box-sizing: border-box;">Module 13: Checking, Verifying and Recording Temperature</li><li fr-original-style="" style="box-sizing: border-box;">Module 14: Food Spoilage and Preservation</li><li fr-original-style="" style="box-sizing: border-box;">Module 15: Food Premises and Equipment: The Design and Construction</li><li fr-original-style="" style="box-sizing: border-box;">Module 16: Waste Disposal, Cleaning and Disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Module 17: Pest Management</li><li fr-original-style="" style="box-sizing: border-box;">Module 18: Food Safety Training for the Staff</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Certification</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Once you&#39;ve successfully completed each of the Food Hygiene Level 1, 2, &amp; 3 courses, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost &pound;3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Assessment </strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">At the end of this course, there will be an online assessment, which you will need to pass to complete the course.</p><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">CPD</div>
    </h2>

                        <div id="cpd" fr-original-style="" style="box-sizing: border-box;">
                            <div fr-original-style="" style="box-sizing: border-box;">
                                <div fr-original-style="" style="box-sizing: border-box;">
                                    <div fr-original-style="" style="box-sizing: border-box;">
                                        16 CPD hours / points
                                    </div>
                                        <div fr-original-style="" style="box-sizing: border-box;">
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for" fr-original-style="" style="box-sizing: border-box;">
                            <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This Food Hygiene Level 1, 2, &amp; 3 course applies to all food handlers in the food, catering and hospitality sector, from aspiring professionals to managers and supervisors. This includes:</p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Kitchen Supervisors</li><li fr-original-style="" style="box-sizing: border-box;">Catering Assistant</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Officer</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety &amp; Hygiene Manager</li><li fr-original-style="" style="box-sizing: border-box;">Pastry Chef</li><li fr-original-style="" style="box-sizing: border-box;">Barista</li><li fr-original-style="" style="box-sizing: border-box;">Waiting Staff</li></ul>
                        </div><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">Requirements</div>
    </h2>

                        <div id="requirements" fr-original-style="" style="box-sizing: border-box;">
                            <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Learners do not require any prior qualifications to enrol on this Food Hygiene Level 1, 2, &amp; 3 course.</p>
                        </div><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">Career path</div>
    </h2>

                        <div id="career_path" fr-original-style="" style="box-sizing: border-box;">
                            <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This course will lead you to many different career opportunities, here are few prospects:</p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Food &amp; Safety Inspector: &pound;25,000 - &pound;35,000 per annum</li><li fr-original-style="" style="box-sizing: border-box;">Safety &amp; Hygiene Advisor: &pound;30,000 - &pound;35,000 per annum</li><li fr-original-style="" style="box-sizing: border-box;">Restaurant Manager: &pound;28,000 - &pound;32,000 per annum</li><li fr-original-style="" style="box-sizing: border-box;">Head Chef: &pound;35,000 - &pound;45,000 per annum</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Manager: &pound;35,000 per annum</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Officer: &pound;40,000 - &pound;50,000 per annum</li></ul>
                        </div><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">Certificates</div>
    </h2>

                        <div id="optional_extras" fr-original-style="" style="box-sizing: border-box;">
                                    <h4 fr-original-style="" style="box-sizing: border-box;">3 Hardcopy Certificates</h4>
        <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">
            Hard copy certificate -
            Included
        </p>
            <div fr-original-style="" style="box-sizing: border-box;"> <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is &pound;3.99 each.</p> </div>
        <h4 fr-original-style="" style="box-sizing: border-box;">3 PDF Certificate</h4>
        <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">
            Digital certificate -
            Included
        </p>

                        </div>

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