Name: Sustainable Agriculture in the UK: Farming for the Future
Price: 10.99 GBP
Availability: InStock

<div id="course-pricing" fr-original-style="" style="box-sizing: border-box;">
          </div><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">The Level 2 Food Allergen Awareness Training course addresses a critical need in the food industry by emphasising the potentially fatal health consequences of food allergies. Individuals working in this industry must be skilled at identifying and managing food allergens to ensure the safety of their customers. This course is an essential resource for those looking to work in the food industry.</span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Throughout this course, participants will delve into the complexities of food allergens, gaining a nuanced understanding of allergen guidelines tailored for both food business professionals and consumers. The course is designed to provide practical insights, with informative modules covering essential topics such as the basics of food allergens, specific guidance for food businesses, and equally important guidance for consumers. <br fr-original-style="" style="box-sizing: border-box;">The training places a strong emphasis on educating participants about allergic reactions and treatments, ensuring they are well-prepared to handle emergency situations involving food allergies.</span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">By enrolling in the Level 2 Food Allergen Awareness Training course, individuals who want to work in the food industry will gain not only a thorough understanding of food allergens but also the skills required to contribute to the provision of safe and secure food options.</span></p><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of Level 2 Food Allergen Awareness Training &nbsp; &nbsp;&nbsp;</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Identify common food allergens</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Understand the severe health risks associated with food allergies.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Navigate allergen guidelines for effective food allergen management.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Acquire practical skills in identifying and managing food allergens.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Grasp the basics of food allergens, cross-contamination risks, and prevention.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Implement effective allergen management protocols in food production.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Educate consumers on food allergens, fostering informed decision-making.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Enhance emergency preparedness for recognizing and treating allergic reactions.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Promote a culture of responsibility in the food industry for safe food provision.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">A CPD certificate that is recognised worldwide.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">A great online learning experience.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Access to the study resources anytime you want.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Get a year-long access to the course.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Topics Covered in This Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 01: Basics of Food Allergens</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 02: Allergen Guidance for Food Businesses</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 03: Allergen Guidance for Consumers</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 04: Allergic Reactions and Treatments</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This Level 2 Food Allergen Awareness Training Course is suitable for -</span></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Individuals working or aspiring to work in the food industry.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food service professionals, including chefs, cooks, and servers.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Restaurant owners and managers.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food manufacturers and producers.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Catering staff.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Healthcare professionals involved in food provision.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Anyone interested in understanding and managing food allergens.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path<br fr-original-style="" style="box-sizing: border-box;"></span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food safety officer</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food quality assurance manager</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Catering manager</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Chef</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Restaurant manager</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food production supervisor</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Dietary specialist</li></ul>

Course Gate

Food Safety

Join our Level 2 Food Allergen Awareness Training course to gain essential knowledge and skills for identifying, managing, and preventing food allergens. Suitable for individuals working or aspiring to work in the food industry, this course covers allergen guidelines, allergic reactions, treatments, and more.

Level 2 Food Allergen Awareness Training

General Admission

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			<h2><div><span><b>

Overview</b></span><span></span><br /></div></h2>		</div>
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				<p><span>Learn about the holistic and ethical approach to farming and gardening with our Biodynamic Farming Course. This course will show you how to use the harmony of nature in food production. </span></p><p><span>From the informative modules you will pick up valuable information about biodynamic farming. The course will teach you the vitals of biodynamic preparations. You will learn how to farm following the lunar calendar. The course will also teach you effective techniques and strategies for biodynamic farming. From the case studies, you will receive an overall understanding of the whole process.</span></p><p><span>When you complete the course, you will receive a certificate of achievement. This certificate will prove your expertise in this area and help you pursue a promising career. Enrol now!</span></p>					</div>
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			<h2><div><span><b>Course Preview</b></span><span></span><br /></div></h2>		</div>
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			<h2><div><span><b>Learning Outcomes</b></span><span></span></div></h2>		</div>
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				<ul><li><span>Understand the definition of biodynamic farming </span></li><li><span>Enhance your knowledge of biodynamic preparations and formulations </span></li><li><span>Learn the connection between the lunar calendar and biodynamic farming </span></li><li><span>Grasp effective biodynamic gardening techniques </span></li><li><span>Get in-depth knowledge of the social and economic dimension</span></li></ul>					</div>
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			<h2><div><span><b>Why Take This Course From John Academy?
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				<ul><li><span>Affordable, well-structured and high-quality e-learning study materials</span></li><li><span>Engaging tutorial videos, materials from the industry-leading experts</span></li><li><span>Opportunity to study in a user-friendly, advanced online learning platform</span></li><li><span>Efficient exam systems for the assessment and instant result</span></li><li><span>Earn UK &amp; internationally recognised accredited qualification</span></li><li><span>Easily access the course content on mobile, tablet, or desktop from anywhere, anytime</span></li><li><span>Excellent career advancement opportunities</span></li><li><span>Get 24/7 student support via email.</span></li></ul>					</div>
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What Skills Will You Learn from This Course?
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				<ul><li><span>Biodynamic Farming</span></li><li><span>Biodynamic Gardening </span></li></ul>					</div>
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Who Should Take This Biodynamic Farming Course?
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				<p><span>Whether you're an existing practitioner or an aspiring professional, this course is an ideal training opportunity. It will elevate your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge.</span></p>					</div>
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			<h2><div><span><b>Are There Any Entry Requirements?</b></span><span></span></div></h2>		</div>
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				<p><span>Thi</span><span>s Biodynamic Farming Course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful.</span></p>					</div>
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				<p></p><h3><b>Certificate of Achievement </b></h3>
    <p> After completing this course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates &amp; Transcripts can be obtained either in Hardcopy at £14.99 or in PDF format at £11.99.</p><p></p>					</div>
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			<h2><div><span><b>Career Pathâ</b></span><span></span></div></h2>		</div>
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				<p><span>This exclusive Biodynamic Farming Course will equip you with effective skills and abilities and help you explore career paths such as </span></p><ul><li><span>Biodynamic Farmer</span></li><li><span>Biodynamic Gardener</span></li><li><span>Biodynamic Consultant</span></li><li><span>Biodynamic Farm Manager</span></li></ul>					</div>
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					<td colspan="4">Module 01: Introduction to Biodynamic Farming</td>
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					<td>Introduction to Biodynamic Farming</td>
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					<td><span><i></i> 00:10:00</span></td>
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					<td colspan="4">Module 02: Soil Health and Preparation</td>
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					<td>Soil Health and Preparation</td>
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					<td><span><i></i> 00:13:00</span></td>
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					<td colspan="4">Module 03: Biodynamic Preparations and Formulations</td>
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					<td>Biodynamic Preparations and Formulations</td>
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					<td><span><i></i> 00:12:00</span></td>
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					<td colspan="4">Module 04: The Lunar Calendar &amp; Planting</td>
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					<td>The Lunar Calendar &amp; Planting</td>
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					<td colspan="4">Module 05: Biodynamic Gardening Techniques</td>
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					<td colspan="4">Module 06: Biodynamic Animal Husbandry</td>
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					<td><span><i></i> 00:11:00</span></td>
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					<td colspan="4">Module 07: The Social and Economic Dimensions</td>
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					<td>The Social and Economic Dimensions</td>
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					<td><span><i></i> 00:13:00</span></td>
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					<td colspan="4">Module 08: Biodynamic Farming Case Studies and Success Stories</td>
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					<td>Biodynamic Farming Case Studies and Success Stories</td>
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					<td><span><i></i> 00:09:00</span></td>
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					<td colspan="4">Certificate and Transcript</td>
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					<td>Order Your Certificates and Transcripts</td>
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					<td><span><i></i> 00:00:00</span></td>
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John Academy

Online Course Marketing

Trainers Course

Biodynamic Farming Course

<p>In a rapidly evolving world, botany isn't just a subject it's a necessity. By 2050, the global population is projected to reach almost 10 billion. To sustain such a vast number, innovations in plant science are vital. Our <strong>Botany Level 5 Course - QLS Endorsed</strong> prepares you with in-depth knowledge ranging from biology to plant genetics and evolution complexities. Diving into the 12 carefully curated modules, you'll explore the vast plant kingdom, understanding their critical role in ensuring a sustainable future for all.</p><p>The relevance of botany stretches far beyond textbook knowledge. <strong>Plant anatomy, physiology, and ecology</strong> play a monumental role in global<strong> food production, medicine, and conservation</strong>. Consider the undeniable importance of flowering plants (<strong>angiosperms</strong>) that serve as the backbone of many ecosystems or the fascinating world of cryptograms and microbes which showcase nature's versatility. Every module in this course isn't just a lesson it's an insight into the green mechanisms that keep our world turning.</p><p>With the <strong>Botany Level 5 Course - QLS Endorsed</strong>, you're not just investing in a course; you're investing in understanding the foundation of life on Earth. As environmental concerns grow, the demand for botanical proficients will skyrocket. Train yourself with this comprehensive course and be part of the global solution, all while unlocking career opportunities and personal growth. Enrol now!</p><p><strong>Learning Outcomes:</strong></p><ul><li>Grasp the foundational concepts of biology and their application to plant sciences.</li><li>Understand the diverse morphology and structures of various plant species.</li><li>Investigate the biology and architecture of plant cells at a microscopic level.</li><li>Master the art of naming plants and deciphering taxonomic classifications.</li><li>Explore the intricate mechanisms behind plant physiology and how they function.</li><li>Discover the fascinating journey of plant embryology and life cycles.</li><li>Analyse the genetic blueprints and evolutionary pathways of plants.</li><li>Appreciate the role and significance of plants in different ecosystems through plant ecology.</li></ul><p><strong>Why Choose Imperial Academy?</strong></p><ul><li>Fully Online Training</li><li>QLS Endorsed &amp; CPD Accredited Certificate</li><li>No Time Limits. Study at Your Own Pace</li><li>Expert Instructors</li><li>Audio Visual Training</li><li>Up-to-date Curriculum and Valuable Guidelines</li></ul><p>The "<strong>Botany Level 5 Course - QLS Endorsed</strong>" thoroughly explores the dynamic field of plant science. Learners travel through <strong>plant shape, cellular structure, and anatomy</strong>, starting with basic biology. They will become fluent in <strong>taxonomic </strong>divisions, look into<strong> plant physiology</strong>, and study the evolutionary <strong>histories of flora</strong>. From the mysteries of <strong>embryology </strong>to the study of ancient plants in <strong>palaeobotany</strong>, this course incorporates together the complex tapestry of plant life, culminating in an understanding of the diverse ecosystems plants anchor.</p><p><strong>Course Curriculum:</strong></p><ul><li>Module 01: Introduction to Biology</li><li>Module 02: Morphology of Plants</li><li>Module 03: Cell Biology and Anatomy of Plants</li><li>Module 04: Naming Plants and Taxonomic Classifications</li><li>Module 05: Plant Physiology</li><li>Module 06: Embryology of Plants</li><li>Module 07: Plant Genetics and Evolution</li><li>Module 08: Plant Ecology</li><li>Module 09: Cryptograms and Microbes</li><li>Module 10: The Gymnosperms</li><li>Module 11: Angiosperms - The Flowering Plants</li><li>Module 12: Palaeobotany</li></ul><h2>
        
        <div>CPD</div>
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                                <div>
                                    <div>
                                        150 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Botany Level 5 Course - QLS Endorsed </strong>will be a great tool to improve your existing understanding of the following:</p><ul><li>Aspiring Botanists</li><li>Environmental Enthusiasts</li><li>Gardeners &amp; Agriculturists</li><li>Researchers &amp; Academics</li><li>Nature Educators</li></ul><p><strong>Disclaimer</strong></p><p>This course has been endorsed by the <strong>Quality Licence Scheme</strong> for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition. For further information, please visit the Learner FAQs on the Quality Licence Scheme website.</p><p>Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Anyone can enrol in this <strong>Botany Level 5 Course - QLS Endorsed</strong>.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li><strong>Botanist:</strong> £25,000 - £50,000</li><li><strong>Plant Geneticist:</strong> £30,000 - £60,000</li><li><strong>Plant Taxonomist:</strong> £28,000 - £52,000</li><li><strong>Plant Ecologist:</strong> £26,000 - £55,000</li><li><strong>Palaeobotanist:</strong> £27,000 - £53,000</li><li><strong>Agricultural Research Scientist:</strong> £29,000 - £58,000</li><li><strong>Plant Physiologist:</strong> £27,000 - £54,000</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4> Hard Copy QLS Certificate</h4>
        <p>
            Hard copy certificate -
            £129
        </p>
            <div><p><strong>Quality Licence Scheme (QLS) Endorsed Certificate </strong></p><ul><li>Level 5 - £129</li><li>International students must pay a £10 shipping cost</li></ul></div>

                        </div>

Imperial Academy

Level 5 QLS Endorsed Course | CPD Accredited | Audio Visual Training | Free PDF Certificate | Lifetime Access

Botany Level 5 Course - QLS Endorsed

<p><strong>**Special Sales Discount Only for TODAY: Get 50% OFF!!<br /></strong></p><p>Enhance your understanding of food safety and hygiene with our comprehensive <strong>Chef Training, Hospitality &amp; Catering Management, and Food Hygiene Diploma</strong> courses. Designed to provide you with the essential knowledge and skills to ensure the safety of food within your business, this course covers a wide range of topics.</p><p>This course will teach you everything you need to know to start a successful career in the culinary industry. You'll learn how to prepare food safely, manage a kitchen, and create delicious dishes that will wow your customers.</p><p><strong>This Chef Training &amp; Food Hygiene bundle includes the following courses :</strong></p><ul><li><strong>Course 01: </strong>Chef Training</li><li><strong>Course 02: </strong>Hospitality Management Level 2</li><li><strong>Course 03: </strong>Catering Management</li><li><strong>Course 04: </strong>Food Hygiene Level 2</li><li><strong>Course 05: </strong>Food Hygiene and Safety Level 3</li><li><strong>Course 06: </strong>HACCP Training for Food Safety</li></ul><p><strong>Key Features</strong></p><ul><li><strong>CPD Certified</strong> and <strong>Institute of Hospitality endorsed</strong> Course</li><li>Instant PDF certificate upon completion</li><li>Meets UK &amp; EU legal requirements</li><li>Designed according to RSPH and CIEH Food Hygiene syllabus</li><li>Entirely online, interactive course with audio voiceover</li></ul><p><strong>Enrol now in this Chef Training, Hospitality &amp; Catering Management, and Food Hygiene Diploma training</strong><strong> course to excel!</strong></p><p>From basic cooking techniques to advanced culinary skills, our immersive Chef Training, Hospitality &amp; Catering Management, and Food Hygiene Diploma training will equip you with the expertise to create mouthwatering dishes that will delight even the most discerning palates.</p><p>But that's not all - our comprehensive program goes beyond the kitchen. Develop essential management skills to excel in the fast-paced world of hospitality &amp; catering. Learn the art of planning and executing successful events, managing teams, and delivering exceptional customer experiences that keep guests coming back for more.</p><p><strong>Learning Outcome</strong></p><p>By the end of this Chef Training, Hospitality &amp; Catering Management, and Food Hygiene Diploma course, you'll be able to:</p><ul><li>Safely handle and prepare food by maintaining proper Food Hygiene</li><li>Manage a kitchen efficiently</li><li>Create delicious and appealing dishes</li><li>Plan and cost menus</li><li>Provide excellent customer service</li><li>Manage a catering operation</li><li>Understand the principles of nutrition and diet</li></ul><p><strong>Accreditation</strong></p><p>Our Chef Training, Hospitality &amp; Catering Management, and Food Hygiene Diploma courses are fully CPD accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p>Once you've successfully completed this Chef Training, Hospitality &amp; Catering Management, and Food Hygiene Diploma course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Chef Training, Hospitality &amp; Catering Management, and Food Hygiene Diploma course is perfect for anybody associated directly with the food sector, including:</p><ul><li>Food Safety Officer</li><li>Food Hygiene Inspector</li><li>Restaurant Manager</li><li>Catering Supervisor</li><li>Quality Control Technician</li><li>Food Production Manager</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>No prior degree or experience is required to enrol in this Chef Training, Hospitality &amp; Catering Management, and Food Hygiene Diploma course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This Chef Training, Hospitality &amp; Catering Management, and Food Hygiene Diploma course will lead you to many different career opportunities, here are few prospects:</p><ul><li>Restaurant Manager: £28,000 - £32,000 per annum</li><li>Head Chef - Hunstanton: £31,800 per annum</li><li>Kitchen Assistant: £8.98 per hour, inc benefits</li><li>Cook: £12.00 - £15.00 per hour</li><li>Chef: £10.00 - £12.00 per hour</li><li>Nursery Cook: £9.75 per hour</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p></div>
        <h4>Pdf Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Training Express

Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1,2 & 3 Course

<p>In today's fast-paced world, mastering <strong>Bread Making through a Homemade Baking</strong> Course has become increasingly crucial. The importance of this skill extends beyond mere culinary prowess; it's about self-sufficiency and health consciousness. Understanding the basics of Baking not only allows individuals to create delicious and nutritious bread at home but also fosters a deeper connection to the food we consume.</p><p>Moreover, learning Bread Making opens doors to various job opportunities, <strong>particularly in the UK where the demand for skilled bakers is high</strong>. <strong>With an average salary ranging from £18,000 to £25,000 per year</strong>, possessing this skill can significantly enhance one's employability.</p><p><strong> Additionally, as the food industry continues to expand, the need for proficient bakers is on the rise, with a growth rate of approximately 8% annually</strong>. Thus, enrolling in a Bread Making course equips individuals with valuable expertise, offering both personal fulfillment and professional advancement opportunities.</p><p><strong>Key Features:</strong></p><ul><li>CPD Certified Bread Making: Homemade Baking Course</li><li>Free Certificate from Reed</li><li>CIQ Approved Bread Making: Homemade Baking Course</li><li>Developed by Specialist</li><li>Lifetime Access</li></ul><p><strong>Course Curriculum:</strong></p><ul><li><strong>Module 01:</strong> Introduction to Bread Making</li><li><strong>Module 02:</strong> Equipment</li><li><strong>Module 03:</strong> Basics of Baking</li><li><strong>Module 04:</strong> Basic Techniques</li><li><strong>Module 05:</strong> Make Your Own Sourdough</li><li><strong>Module 06:</strong> Making Bread Using Straight Dough</li><li><strong>Module 07:</strong> More Recipes (Part 1)</li><li><strong>Module 08:</strong> More Recipes (Part 2)</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Understand bread making fundamentals for homemade baking success.</li><li>Identify and utilise necessary equipment for efficient bread making.</li><li>Grasp essential baking techniques to create delicious homemade bread.</li><li>Master basic bread making techniques for various bread types.</li><li>Learn to craft your own sourdough bread from scratch.</li><li>Create a variety of breads using straight dough and unique recipes.</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><li>
                                        <h3>
                                            
                                                Bread Making: Homemade Baking <span>1:29:28</span>
                                                <span></span>
                                            
                                        </h3>
                                        <ul id="section1">
                                                <li>
                                                        
                                                    <span>1: Module 01: Introduction to Bread Making</span>

                                                        <span>Preview</span>
                                                    
                                                    <span>05:23</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>2: Module 02: Equipment</span>

                                                    <span>12:16</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>3: Module 03: Basics of Baking</span>

                                                    <span>07:00</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>4: Module 04: Basic Techniques</span>

                                                    <span>08:03</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>5: Module 05: Make Your Own Sourdough</span>

                                                    <span>10:19</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>6: Module 06: Making Bread Using Straight Dough</span>

                                                    <span>08:16</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>7: Module 07: More Recipes </span>

                                                    <span>19:45</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>8: Module 08: More Recipes (Part 2)</span>

                                                    <span>17:26</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>9: CPD Certificate - Free</span>

                                                    <span>01:00</span>

                                                                                                                                                                
                                                                                                    </li>
                                        </ul>
                                    </li><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Bread Making: Homemade Baking course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Bread Making: Homemade Baking. Moreover, this course is ideal for:</p><ul><li>Beginner bakers seeking to master homemade bread making.</li><li>Home cooks eager to learn the art of baking bread.</li><li>Food enthusiasts interested in creating delicious homemade bread.</li><li>Individuals passionate about exploring diverse bread making techniques.</li><li>Anyone looking to elevate their baking skills and repertoire.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are no requirements needed to enrol into this Bread Making: Homemade Baking course. We welcome individuals from all backgrounds and levels of experience to enrol into this Bread Making: Homemade Baking course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After finishing this Bread Making: Homemade Baking course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Bread Making: Homemade Baking are:</p><ul><li>Bakery Assistant - £16K to £20K/year.</li><li>Pastry Chef - £20K to £25K/year.</li><li>Head Baker - £25K to £30K/year.</li><li>Food Production Manager - £30K to £35K/year.</li><li>Food Scientist - £35K to £40K/year.</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Reed Courses Certificate of Completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Will be downloadable when all lectures have been completed.</p></div>

                        </div>

Online Training Academy

Bread Making: Homemade Baking

<p><strong>HACCP: Level 2 HACCP Course Online</strong></p><p>All businesses that handle or prepare food are required by law to exhibit an exceptional understanding of food safety management best practices and food and hygiene standards. This HACCP: Level 2 HACCP Coursewill teach you how to build an effective HACCP management system in your workplace and become a qualified professional in your field. From production to delivery, learn from the experts with step-by-step instructions and ensure a high level of service.</p><p>This comprehensive HACCP: Level 2 HACCP Course is the perfect way to kickstart your career in the field. This course will give you a competitive advantage in your career, making you stand out from all other applicants and employees. Enrol today and get started on your journey to improve your career prospects with the latest skills and the power of self-belief!</p><p><strong>Special Offers of this HACCP: Level 2 HACCP Course</strong></p><ul><li>This HACCP: Level 2 HACCP Course includes a FREE PDF Certificate.</li><li>Lifetime access to this HACCP: Level 2 HACCP Course</li><li>Instant access to this HACCP: Level 2 HACCP Course</li><li>Get FREE Tutor Support from Monday to Friday in this HACCP: Level 2 HACCP Course</li></ul><p><strong>Courses are included in this HACCP: Level 2 HACCP Bundle Course</strong></p><ul><li><strong>Course 01: </strong>Level 2 HACCP Training Course for Catering &amp; Retail</li><li><strong>Course 02:</strong> Level 3 Supervising Food Safety in Catering</li><li><strong>Course 03:</strong> Level 5 British Cleaning Certificate</li></ul><p><strong><em>Other Benefits of Level 2 HACCP Course Bundle course</em></strong></p><ul><li><strong>Free 3</strong> PDF Certificate</li><li><strong>Lifetime Access</strong></li><li><strong>Free </strong>Retake Exam</li><li><strong>Tutor Support</strong></li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the HACCP: Level 2 HACCP Course</strong><strong>]</strong></p> <p><strong>HACCP: Level 2 HACCP Course Online</strong></p><p><em>Industry Experts Designed this HACCP: Level 2 HACCP Course into 07 detailed modules.</em></p><p><strong>Course Curriculum of Level 2</strong><strong> HACCP </strong><strong>Training Course for Catering &amp; Retail</strong></p><ul><li>Module 01: Introduction to HACCP</li><li>Module 02: Microbial Hazards</li><li>Module 03: Food Safety Hazards</li><li>Module 04: Prerequisite Programmes</li><li>Module 05: Creating a HACCP System</li><li>Module 06: The 7 Principles: Hazard Analysis and Control Measures</li><li>Module 07: The 7 Principles: Monitoring and Verification</li></ul><p><strong>Assessment Method of Level 2 HACCP Course</strong></p><p>After completing each module of the HACCP: Level 2 HACCP Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification of Level 2 HACCP Course</strong></p><p>After completing the MCQ/Assignment assessment for this HACCP: Level 2 HACCP Course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>HACCP: Level 2 HACCP Course</strong></p><p>This comprehensive HACCP: Level 2 HACCP Course is ideal for senior food and catering professionals in the field. Supervisors and Managers in the following areas are included:</p><ul><li>Head Chef</li><li>Food Safety Officer</li><li>Food Safety Manager</li><li>Catering &amp; Hospitality Manager</li><li>Bar &amp; Waiting Staff</li><li>Food production Operative</li><li>Restaurant Manager</li><li>Quality Assurance Supervisor</li><li>Stockroom Staff</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>HACCP: Level 2 HACCP Course Online</strong></p><p>Students who intend to enrol in this HACCP: Level 2 HACCP Course must meet the following requirements:</p><ul><li>HACCP: Good command of the English language</li><li>HACCP: Must be vivacious and self-driven.</li><li>HACCP: Basic computer knowledge</li><li>HACCP: A minimum of 16 years of age is required.</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>HACCP: Level 2 HACCP Course Online</strong></p><p>This bundle HACCP: Level 2 HACCP Course Online is ideal for individuals able to work in positions such as, but not limited to:</p><ul><li>Manager / Supervisor</li><li>Lead Engineer</li><li>Director</li><li>Head Chef / Head Cook</li><li>Lead Quality Controller</li><li>Health &amp; Safety Officer</li><li>Restaurant Manager</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Training Tale

Catering Management

Higher National Certificate (HNC)

Food & Hygiene

FA Level 1

HACCP

Health Sciences Courses (HSC)

Level 2 HACCP Online Course - CPD Accredited

<p>Imagine diving into the world of Sustainable Agriculture Practices through the Farm to Table course. In today's modern world, understanding agriculture is crucial, not just for food production but for environmental sustainability and economic resilience. This course equips you with essential knowledge in agriculture, covering topics such as soil health, biodiversity, pest management, and sustainable livestock production.</p><p>Learning these skills is paramount as they directly impact our daily lives-ensuring food security, promoting healthier ecosystems, and bolstering local economies. Moreover, acquiring expertise in sustainable agriculture opens doors to diverse career opportunities in the UK, where the demand for skilled professionals in agriculture is growing steadily. Salaries in this sector are competitive, reflecting the sector's importance and growth.</p><p>The advantages of mastering these practices are clear: you become part of a sector that is expanding to meet global challenges, with projections showing a significant increase in agriculture-related jobs. Embrace this opportunity to make a meaningful impact and carve out a rewarding career path in sustainable agriculture.</p><p><strong>Key Features:</strong></p><ul><li>CPD Certified Sustainable Agriculture Course</li><li>Free Certificate from Reed</li><li>CIQ Approved Sustainable Agriculture Course</li><li>Developed by Specialist</li><li>Lifetime Access</li></ul><p><strong>Course Curriculum</strong></p><ul><li><strong>Module 01:</strong> Overview of Sustainable Agriculture and Food Systems</li><li><strong>Module 02:</strong> Soil Health and Conservation Practices</li><li><strong>Module 03:</strong> Biodiversity, Pest Management, and Agroecological Approaches</li><li><strong>Module 04:</strong> Sustainable Livestock Production and Considerations for Animal Welfare</li><li><strong>Module 05:</strong> Food Supply Chain Dynamics, Food Security Measures, and Local Economies</li><li><strong>Module 06:</strong> Exploration of Climate Change Impact, Innovation, and the Future in Sustainable Agriculture</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Grasp sustainable agriculture fundamentals, fostering responsible farming practices.</li><li>Implement soil health and conservation techniques for long-term agricultural sustainability.</li><li>Apply biodiversity and agroecological methods, ensuring balanced and resilient ecosystems.</li><li>Navigate sustainable livestock production, prioritizing animal welfare considerations in agriculture.</li><li>Analyze food supply chain dynamics, integrating food security measures and supporting local economies.</li><li>Evaluate climate change impact, fostering innovation for a resilient future in agriculture.</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><li>
                                        <h3>
                                            
                                                Sustainable Agriculture Practices: Farm to Table <span>2:06:42</span>
                                                <span></span>
                                            
                                        </h3>
                                        <ul id="section1">
                                                <li>
                                                        
                                                    <span>1: Module 01: Overview of Sustainable Agriculture and Food Systems</span>

                                                        <span>Preview</span>
                                                    
                                                    <span>19:53</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>2: Module 02: Soil Health and Conservation Practices</span>

                                                    <span>22:40</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>3: Module 03: Biodiversity, Pest Management, and Agroecological Approaches</span>

                                                    <span>23:11</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>4: Module 04: Sustainable Livestock Production</span>

                                                    <span>19:02</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>5: Module 05: Food Supply Chain Dynamics, Food Security Measures</span>

                                                    <span>20:58</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>6: Module 06: Exploration of Climate Change Impact, Innovation</span>

                                                    <span>19:58</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>7: CPD Certificate - Free</span>

                                                    <span>01:00</span>

                                                                                                                                                                
                                                                                                    </li>
                                        </ul>
                                    </li><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Sustainable Agriculture course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Sustainable Agriculture. Moreover, this course is ideal for:</p><ul><li>Farmers and agricultural practitioners aiming for sustainable farming practices.</li><li>Environmental enthusiasts interested in the intersection of agriculture and ecological balance.</li><li>Food industry professionals seeking insights into sustainable supply chain practices.</li><li>Students in agriculture and related fields exploring sustainable farming principles.</li><li>Policy makers and advocates working towards promoting sustainable agriculture practices.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are no requirements needed to enrol into this Sustainable Agriculture course. We welcome individuals from all backgrounds and levels of experience to enrol into this Sustainable Agriculture course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After finishing this Sustainable Agriculture course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Sustainable Agriculture are:</p><ul><li>Agricultural Sustainability Consultant - £30K to 45K/year.</li><li>Organic Farm Manager - £25K to 35K</li><li>Food Supply Chain Analyst - £28K to 40K</li><li>Climate Change Researcher (Agriculture Focus) - £32K to 50K</li><li>Agroecologist - £26K to 38K</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Reed Courses Certificate of Completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Will be downloadable when all lectures have been completed.</p></div>

                        </div>

Sustainable Agriculture Practices: Farm to Table

<p>The 'Food Gardening Diploma Level 3' course offers comprehensive knowledge on botany, plant classification, soil science, plant nutrition, and dealing with plant pests and diseases. It also covers organic gardening concepts, weed control, plant propagation, horticulture, indoor plants, and lawn care.</p>
<h3><strong>Learning Outcomes:</strong></h3>
<ol>
<li>Understand the fundamentals of botany and plant classification for successful food gardening.</li>
<li>Gain knowledge of soil science and plant nutrition requirements to ensure optimal plant growth.</li>
<li>Identify and manage plant pests, diseases, and other common gardening problems effectively.</li>
<li>Acquire insights into organic gardening principles and practices for sustainable food production.</li>
<li>Learn about weed control methods to maintain a healthy garden environment.</li>
<li>Develop skills in plant propagation and selection of native plants for gardening purposes.</li>
<li>Explore amenity horticulture and indoor plant care techniques.</li>
<li>Gain expertise in lawn care and maintenance to create a beautiful and functional garden space.</li>
</ol>
<h3><b>Why buy this Food Gardening Diploma Level 3?</b></h3>
<ol>
<li><span>Unlimited access to the course for forever</span></li>
<li><b>Digital Certificate, Transcript, student ID</b><span> all included in the price</span></li>
<li><span>Absolutely no hidden fees</span></li>
<li><span>Directly receive </span><b>CPD </b><span>accredited qualifications after course completion</span></li>
<li><span>Receive one to one assistance on every weekday from professionals</span></li>
<li><span>Immediately receive the PDF certificate after passing</span></li>
<li><span>Receive the original copies of your certificate and transcript on the next working day</span></li>
<li><span>Easily learn the skills and knowledge from the comfort of your home</span></li>
</ol>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials of the </span><b>Food Gardening Diploma Level 3</b><span> there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p>
<h3><b>Who is this course for?</b></h3>
<p><span>This </span><b>Food Gardening Diploma Level 3</b><span> course is ideal for</span></p>
<ul>
<li><span>Students</span></li>
<li><span>Recent graduates</span></li>
<li><span>Job Seekers</span></li>
<li><span>Anyone interested in this topic</span></li>
<li><span>People already working in the relevant fields and want to polish their knowledge and skill.</span></li>
</ul>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Food Gardening Diploma Level 3</b><span> does not require you to have any prior qualifications or experience. You can just enrol and start learning.This </span><b>Food Gardening Diploma Level 3</b><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Career path</b></h3>
<p><span>As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This </span><b>Food Gardening Diploma Level 3 </b><span>is a great way for you to gain multiple skills from the comfort of your home.</span></p><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Module: 01</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Basic Botany</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Plant Classification</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Soil Science</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Plant Nutrition Requirements</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Plant Pests, Diseases &amp; Problems</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module: 02</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Basic Concepts of Organic Gardening</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Weed Control</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Plant Propagation</td>
					<td> </td>
					<td><span><i></i> 02:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Amenity Horticulture, Plant Selection and Native Plants</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Indoor Plants</td>
					<td> </td>
					<td><span><i></i> 00:45:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Lawns</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Assignmnet</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Assignment - Food Gardening Diploma Level 3</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Studyhub UK

Garden Design

Garden Maintenance

Indoor Gardening

Horticultural

Gardening

Horticulture

Food Gardening Diploma Level 3

<p>Step into a world where your balcony or garden transforms into a source of nutritious and eco-friendly sustenance. The 'Create Your Own Organic Food Garden' course is tailored for those who seek to embrace sustainable living through agriculture. This educational journey will equip you with the knowledge to cultivate a bountiful, organic food garden, regardless of space constraints, offering fresh and healthful produce right at your doorstep.</p>
<h3><strong>Learning Outcomes of Create Your Own Organic Food Garden:</strong></h3>
<ol>
<li>Understand the importance of sustainable agriculture and the principles of agroecology for organic food production.</li>
<li>Learn effective techniques for preparing and nurturing the soil to create a productive organic food garden.</li>
<li>Explore different gardening approaches, such as instant gardens, balcony orchards, and small vegetable gardens, for diverse and efficient cultivation.</li>
<li>Gain knowledge of pest and disease management strategies to safeguard crops and ensure a thriving organic garden.</li>
<li>Learn the process of Garden of life raw organic perfect food, green superfood</li>
</ol>
<h3><b>Why buy this Create Your Own Organic Food Garden Course?</b></h3>
<ol>
<li><span>Unlimited access to the course for a lifetime.</span></li>
<li><span>Opportunity to earn a certificate accredited by the </span><strong><span>CPD Quality Standards</span></strong><span> and </span><strong><span>CIQ </span></strong><span>after completing this course.</span></li>
<li><span>Structured lesson planning in line with industry standards.</span></li>
<li><span>Immerse yourself in innovative and captivating course materials and activities.</span></li>
<li><span>Assessments designed to evaluate advanced cognitive abilities and skill proficiency.</span></li>
<li><span>Flexibility to complete the Course at your own pace, on your own schedule.</span></li>
<li><span>Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.</span></li>
<li><span>Unlock career resources for CV improvement, interview readiness, and job success.</span></li>
</ol>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials of the </span><b>Create Your Own Organic Food Garden</b><span> there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p>
<h3><b>Who is this course for?</b></h3>
<p><span>This </span><b>Create Your Own Organic Food Garden</b><span> course is ideal for</span></p>
<ul>
<li><span>Students</span></li>
<li><span>Recent graduates</span></li>
<li><span>Job Seekers</span></li>
<li><span>Anyone interested in this topic</span></li>
<li><span>People already working in the relevant fields and want to polish their knowledge and skill.</span></li>
</ul>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Create Your Own Organic Food Garden</b><span> does not require you to have any prior qualifications or experience. You can just enrol and start learning.This </span><b>Create Your Own Organic Food Garden</b><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Career path</b></h3>
<ul>
<li><strong>Urban Gardener:</strong> £18,000 - £25,000 Per Annum</li>
<li><strong>Sustainability Consultant:</strong> £25,000 - £40,000 Per Annum</li>
<li><strong>Agricultural Educator:</strong> £23,000 - £35,000 Per Annum</li>
<li><strong>Horticultural Therapist:</strong> £20,000 - £30,000 Per Annum</li>
<li><strong>Organic Farm Manager:</strong> £22,000 - £30,000 Per Annum</li>
<li><strong>Eco-Friendly Landscape Designer:</strong> £24,000 - £35,000 Per Annum</li>
</ul><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4"> Section 01: Introduction</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Why Sustainable Agriculture?</td>
					<td> </td>
					<td><span><i></i> 00:21:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Principles of Agro Ecology</td>
					<td> </td>
					<td><span><i></i> 00:39:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Section 02: Preparing and Taking Care of the Soil</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>How to Create an Instant Organic Food Garden</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Germination</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Orchard in Balcony</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Small Vegetable Garden</td>
					<td> </td>
					<td><span><i></i> 00:11:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Pest and Disease Management</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Assignment</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Assignment - Create Your Own Organic Food Garden</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Online Course Creation

Grow Your Own

Create Your Own Organic Food Garden

<p>Embark on a green revolution with '<strong>Sustainable Agriculture in the UK: Farming for the Future</strong>'. This enlightening course unveils the essence of sustainable agriculture, tailored specifically for the UK's unique landscape. From the intricacies of soil health to the nuances of water management, each module is a step towards a brighter, greener future. Dive deep into crop diversity, pest management, and energy efficiency, culminating in a comprehensive understanding of sustainable food systems and their marketing.</p>
<p><strong>Learning Outcomes</strong></p>
<ul>
<li>Grasp the core principles of sustainable agriculture tailored for the UK.</li>
<li>Understand the importance of soil health and conservation techniques.</li>
<li>Implement effective water management and crop rotation strategies.</li>
<li>Apply sustainable methods for pest control and livestock management.</li>
<li>Gain insights into energy-efficient practices and sustainable food marketing.</li>
</ul>
<h3><b>Why buy this <span>Sustainable Agriculture in the UK: Farming for the Future</span>?</b></h3>
<ol>
<li>Unlimited access to the course for a lifetime.</li>
<li>Opportunity to earn a certificate accredited by the <b>CPD Quality Standards</b> and <b>CIQ </b>after completing this course.</li>
<li>Structured lesson planning in line with industry standards.</li>
<li>Immerse yourself in innovative and captivating course materials and activities.</li>
<li>Assessments designed to evaluate advanced cognitive abilities and skill proficiency.</li>
<li>Flexibility to complete the Course at your own pace, on your own schedule.</li>
<li>Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.</li>
<li>Unlock career resources for CV improvement, interview readiness, and job success</li>
</ol>
<h3><b>Who is this <span>Sustainable Agriculture in the UK: Farming for the Future</span> for?</b></h3>
<ul>
<li>Farmers keen on adopting sustainable practices.</li>
<li>Agricultural students seeking modern farming knowledge.</li>
<li>Environmental enthusiasts focused on sustainable food production.</li>
<li>Agricultural consultants aiming for greener solutions.</li>
<li>Marketing professionals in the sustainable food sector.</li>
</ul>
<h3><b>Career path</b></h3>
<ul>
<li><strong>Sustainable Farm Manager</strong>: £28,000 - £42,000</li>
<li><strong>Agricultural Consultant</strong>: £30,000 - £50,000</li>
<li><strong>Soil Conservationist</strong>: £27,000 - £40,000</li>
<li><strong>Water Resource Specialist</strong>: £29,000 - £45,000</li>
<li><strong>Crop Rotation Planner</strong>: £26,000 - £38,000</li>
<li><strong>Sustainable Food Marketer</strong>: £32,000 - £48,000</li>
</ul>
<h3><b>Prerequisites</b></h3>
<div>
<div>
<p>This <b>Sustainable Agriculture in the UK: Farming for the Future</b> does not require you to have any prior qualifications or experience. You can just enrol and start learning. This course was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</p>
</div>
</div>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.</span></p><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Module 1: Introduction to Sustainable Agriculture</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Sustainable Agriculture</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 2: UK Agricultural Systems</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>UK Agricultural Systems</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 3: Soil Health and Conservation</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Soil Health and Conservation</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 4: Water Management</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Water Management</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 5: Crop Diversity and Rotation</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Crop Diversity and Rotation</td>
					<td> </td>
					<td><span><i></i> 00:18:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 6: Sustainable Pest Management</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Sustainable Pest Management</td>
					<td> </td>
					<td><span><i></i> 00:13:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 7: Energy Efficiency in Agriculture</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Energy Efficiency in Agriculture</td>
					<td> </td>
					<td><span><i></i> 00:18:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 8: Sustainable Livestock Management</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Sustainable Livestock Management</td>
					<td> </td>
					<td><span><i></i> 00:18:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 9: Sustainable Food Systems and Marketing</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Sustainable Food Systems and Marketing</td>
					<td> </td>
					<td><span><i></i> 00:18:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Agricultural Science

Sustainable Agriculture in the UK: Farming for the Future

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">Attention: This course is delivered over 1 <span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">full day.</span> If you&#39;re interested in the same course but delivered over 2 half-days <span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">(3pm to 6:30m London time, consecutive half-days excluding weekend)</span>, please click&nbsp;</span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);"><a href="https://www.ask-sonia.com/training?layout=grid&cadpath=ask-sonia-limited%2Fofficial-brcgs-gluten-free-issue-4-for-sites-2-half-days" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; color: inherit; cursor: pointer; text-decoration: inherit;"><u fr-original-style="" style="box-sizing: border-box;">here</u></a></span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">. Thank you.</span></p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(77, 77, 79);">This training course has been designed for new or existing Gluten-Free Certification Program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System.</p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">This training will also explain the process that a business will need to follow in order to become a certified Gluten-Free site.</p><h4 style="color: rgb(234, 118, 0); box-sizing: border-box;" fr-original-style=" color: rgb(234, 118, 0);">Key learning objectives:</h4><ul style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Identify the impact that celiac disease has on individuals and demonstrate an understanding of why the food industry is required to manage gluten</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Explain the concept of cross contact and the potential for cross contact in a food production process</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Outline key legal requirements relating to gluten-free labelling</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Identify different gluten controls that must be implemented as part of a gluten-free management system</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Outline the importance of prerequisite programs in safeguarding a gluten-free site</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Describe the process for obtaining certification to the Gluten-free Certification Program Global Standard</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Understand the protocol for audits to the Standard</li></ul><div id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; color: rgb(243, 121, 52); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(243, 121, 52);">Note: This course is proposed as either 1x full day, or 2x half-days. Please carefully review the date &amp; time options before confirming your booking.</span></div>

Attention: This course is delivered over 1 full day. If you're interested in the same course but delivered over 2 half-days (3pm to 6:30m London time, consecutive half-days excluding weekend), please click here. Thank you.
This training course has been designed for new or existing Gluten-Free Certification Program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System.
This training will also explain the process that a business will need to follow in order to become a certified Gluten-Free site.
Key learning objectives:
Identify the impact that celiac disease has on individuals and demonstrate an understanding of why the food industry is required to manage gluten
Explain the concept of cross contact and the potential for cross contact in a food production process
Outline key legal requirements relating to gluten-free labelling
Identify different gluten controls that must be implemented as part of a gluten-free management system
Outline the importance of prerequisite programs in safeguarding a gluten-free site
Describe the process for obtaining certification to the Gluten-free Certification Program Global Standard
Understand the protocol for audits to the Standard
Note: This course is proposed as either 1x full day, or 2x half-days. Please carefully review the date & time options before confirming your booking.

Ask Sonia Limited

Official BRCGS Gluten-Free Issue 4 for Sites course.
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

Food Production Operative Course

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">Attention: This course is delivered over 2 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend). If you&#39;re interested in the same course but delivered over 1 full day, please click&nbsp;</span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);"><a href="https://www.ask-sonia.com/training/other-brcgs-courses/gluten-free-sites" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; color: inherit; cursor: pointer; text-decoration: inherit;"><u fr-original-style="" style="box-sizing: border-box;">here</u></a></span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">. Thank you.</span></p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(77, 77, 79);">This training course has been designed for new or existing Gluten-Free Certification Program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System.</p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">This training will also explain the process that a business will need to follow in order to become a certified Gluten-Free site.</p><h4 style="color: rgb(234, 118, 0); box-sizing: border-box;" fr-original-style=" color: rgb(234, 118, 0);">Key learning objectives:</h4><ul style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Identify the impact that celiac disease has on individuals and demonstrate an understanding of why the food industry is required to manage gluten</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Explain the concept of cross contact and the potential for cross contact in a food production process</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Outline key legal requirements relating to gluten-free labelling</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Identify different gluten controls that must be implemented as part of a gluten-free management system</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Outline the importance of prerequisite programs in safeguarding a gluten-free site</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Describe the process for obtaining certification to the Gluten-free Certification Program Global Standard</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Understand the protocol for audits to the Standard</li></ul><div id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; color: rgb(243, 121, 52); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(243, 121, 52);">Note: This course is proposed as either 1x full day, or 2x half-days. Please carefully review the date &amp; time options before confirming your booking.</span></div>

Attention: This course is delivered over 2 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend). If you're interested in the same course but delivered over 1 full day, please click here. Thank you.
This training course has been designed for new or existing Gluten-Free Certification Program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System.
This training will also explain the process that a business will need to follow in order to become a certified Gluten-Free site.
Key learning objectives:
Identify the impact that celiac disease has on individuals and demonstrate an understanding of why the food industry is required to manage gluten
Explain the concept of cross contact and the potential for cross contact in a food production process
Outline key legal requirements relating to gluten-free labelling
Identify different gluten controls that must be implemented as part of a gluten-free management system
Outline the importance of prerequisite programs in safeguarding a gluten-free site
Describe the process for obtaining certification to the Gluten-free Certification Program Global Standard
Understand the protocol for audits to the Standard
Note: This course is proposed as either 1x full day, or 2x half-days. Please carefully review the date & time options before confirming your booking.

BRCGS Gluten-Free Issue 4 for Sites (2 Half-Day Sessions)

<h2>Description</h2><p><span><strong>Food Microbiology Diploma</strong></span></p><p><span>Introducing the Food Microbiology Diploma, a comprehensive online course tailored for those keen on mastering the fascinating world of microorganisms in our food. Whether you're a food industry professional, a student, or simply someone with a passion for understanding the science behind the meals we eat, this course will serve as an essential guide.</span></p><p><span>At the heart of this Food Microbiology Diploma lies an exploration of the diverse microorganisms that reside in our food. From those that enhance the taste and nutritional value of our meals to those that can potentially harm us, this course covers it all. With modules like 'Introduction to Food Microbiology' and 'Beneficial Microorganisms in Food', learners will gain an understanding of how tiny organisms play a monumental role in the culinary world.</span></p><p><span>Of course, not all microorganisms in food are our allies. The course delves into the darker side with topics like 'Pathogenic Microorganisms in Food' and 'Foodborne Viruses and Parasites'. These sections elucidate the various threats that lurk in improperly handled or processed food, reinforcing the importance of food safety.</span></p><p><span>Speaking of safety, the 'Microbial Spoilage of Food' module will teach students about the various ways food can degrade due to microbial activity. It's not just about the pathogens; it's also about the degradation of food quality. This is complemented by the 'Food Preservation Techniques' module, which provides a detailed overview of how we can keep our food fresh and free from harmful microbes for longer.</span></p><p><span>In today's globalised world, it's crucial to understand the standards and regulations surrounding food safety. The 'Food Safety Regulations and Standards' module ensures that learners are well-versed in the current guidelines that govern food production and distribution, ensuring the safety of consumers.</span></p><p><span>One of the most exciting parts of the Food Microbiology Diploma is the 'Advances in Food Microbiology Research' module. Here, participants will be introduced to the latest breakthroughs and innovations in the field, keeping them abreast of the most recent developments.</span></p><p><span>Another future-focused section is 'Microbial Biotechnology in Food Production'. Biotechnology holds the promise of revolutionising how we produce and consume food. This module equips learners with knowledge about the myriad ways microbial biotechnology can be leveraged to enhance food production.</span></p><p><span>Lastly, the 'Food Microbiology and Public Health' section of the course underscores the importance of food microbiology in maintaining public health. After all, the health of a community often hinges on the quality and safety of its food.</span></p><p><span>The Food Microbiology Diploma is more than just a course; it's a journey through the microscopic universe that exists in every bite of food we consume. With its blend of fundamental concepts, advanced topics, and real-world applications, this online course ensures that learners are well-equipped to understand and navigate the complex interplay between microorganisms and our meals.</span></p><p><span>In conclusion, if you're looking to deepen your knowledge of food science, ensure safer food production, or simply satisfy a curiosity about the microscopic world in our food, the Food Microbiology Diploma is the perfect online course for you. Join us on this enlightening journey today.</span></p><p><span><strong>What you will learn</strong></span></p><p><span><strong>1</strong>:Introduction to Food Microbiology </span><br />
<span><strong>2</strong>:Beneficial Microorganisms in Food </span><br />
<span><strong>3</strong>:Pathogenic Microorganisms in Food </span><br />
<span><strong>4</strong>:Foodborne Viruses and Parasites </span><br />
<span><strong>5</strong>:Microbial Spoilage of Food </span><br />
<span><strong>6</strong>:Food Preservation Techniques </span><br />
<span><strong>7</strong>:Food Safety Regulations and Standards</span><br />
<span><strong>8</strong>:Advances in Food Microbiology Research </span><br />
<span><strong>9</strong>:Microbial Biotechnology in Food Production </span><br />
<span><strong>10</strong>:Food Microbiology and Public Health </span></p><h4>Course Outcomes</h4><p>
After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college.</p><h4>Assessment</h4><p>
Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter.</p><h4>Accreditation</h4><p>
Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.</p>

Elearncollege

Food Microbiology Course

<div id="course-pricing" fr-original-style="" style="box-sizing: border-box;">
          </div><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">Food safety and hygiene are essential for anyone who works with food. In this Food Hygiene Level 2 course, you will learn how to prevent foodborne illnesses, contamination, and hazards in your food operation.</span><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><br fr-original-style="" style="box-sizing: border-box;"></span><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">You will also learn how to handle, prepare, cook, and serve food safely, as well as how to clean, disinfect, and dispose of waste.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">This course is suitable for catering staff, food handlers, restaurant workers, hospitality industry professionals, and anyone who wants to start or grow their own food business.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">The course is online, has no prerequisites, and is accredited by CPD. You can earn a certificate that can help you advance your career in roles such as Food Safety Officer, Quality Assurance Inspector, Catering Manager, and more.</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">Enrol in this Food Hygiene Level 2 course now and learn how to keep your food safe and your customers happy!</span></p><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of Food Hygiene Level 2</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learn the principles of food safety and hygiene.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Gain an understanding of food safety management systems (FSMS) and HACCP.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Understand the causes of food poisoning and other foodborne illnesses.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Acquire knowledge on different types of contamination in food.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Develop skills in waste disposal, cleaning, and disinfection.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learn effective pest management techniques for food premises.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A CPD certificate that is recognised worldwide.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A great online learning experience.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Access to the study resources anytime you want.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Get a year-long access to the course.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This Food Hygiene Level 2 Course is suitable for -</span></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Catering staff</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food handlers</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Restaurant workers</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Hospitality industry professionals</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Anyone interested in food safety and hygiene practices</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Officer</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Quality Assurance Inspector</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Production Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Catering Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Restaurant Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Environmental Health Officer</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Consultant</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Regulatory Compliance Officer</li></ul>

Food safety and hygiene are crucial for anyone working with food. In this Food Hygiene Level 2 course, you'll learn how to prevent foodborne illnesses, avoid contamination, and minimize hazards in your food operation.
This Food Hygiene Level 2 course will guide you on how to handle, prepare, cook, and serve food safely, and provide best practices for cleaning, disinfecting, and waste disposal.
The Food Hygiene Level 2 course is perfect for catering staff, food handlers, restaurant workers, hospitality industry professionals, and anyone looking to start or expand their own food business.
With no prerequisites, this online course is accessible to everyone and is accredited by CPD. Upon completion, you’ll earn a certificate that can help you advance in roles like Food Safety Officer, Quality Assurance Inspector, Catering Manager, and more.
Enroll in the Food Hygiene Level 2 course today to learn how to keep food safe and customers satisfied!
Learning Outcome of Food Hygiene Level 2
Learn the principles of food safety and hygiene.
Gain an understanding of food safety management systems (FSMS) and HACCP.
Understand the causes of food poisoning and other foodborne illnesses.
Acquire knowledge on different types of contamination in food.
Develop skills in waste disposal, cleaning, and disinfection.
Learn effective pest management techniques for food premises.
Key Features of the Food Hygiene Level 2 Course
A CPD certificate that is recognised worldwide.
A great online learning experience.
Interesting and unique online materials and activities.
Expert guidance and support from the field leaders.
Access to the study resources anytime you want.
Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.
Get a year-long access to the course.
Who is this Food Hygiene Level 2 course for
This Food Hygiene Level 2 Course is suitable for -
Catering staff
Food handlers
Restaurant workers
Hospitality industry professionals
Anyone interested in food safety and hygiene practices
Requirements
No prerequisites; suitable for individuals from any academic background.
Accessible course materials from any internet-enabled device.
CPD Certificate from Course Gate
At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.
Career path
Completing the Food Hygiene Level 2 course can lead to a variety of career opportunities in the food industry, including roles such as:
Food Safety Officer
Quality Assurance Inspector
Food Production Manager
Catering Manager
Restaurant Manager
Environmental Health Officer
Food Safety Consultant

Health & Hygiene

Catering

Hospitality

Food Handling

Learn essential food safety and hygiene practices with our comprehensive Food Hygiene Level 2 course. Perfect for catering staff, food handlers, and hospitality professionals, this course covers everything from preventing foodborne illnesses to effective waste disposal and pest management

Food Hygiene Level 2

<p>Have you ever wondered how the fruits and vegetables you eat every day are grown? Have you ever thought about how livestock is raised and cared for? Agricultural Science explores the science behind food production and animal husbandry, helping students understand the intricacies of these processes.</p> <p><strong>Learning outcomes:</strong></p> <ul> <li>Understand the basics of agricultural science and its importance in food production.</li><li>Learn about horticulture, plant propagation, and plant nutrition, and how they impact plant growth and development.</li><li>Gain knowledge about soil science, weed and pest control, and how to maintain healthy gardens and ornamental plants.</li><li>Explore permaculture and aquaculture, and understand their role in sustainable food production.</li><li>Develop an understanding of animal farming, including raising beef and dairy cattle.</li><li>Learn about the production of cut flowers and ornamental plants, and gain an appreciation for the role they play in society.</li></ul><p>Agricultural Science is a comprehensive course that covers the fundamentals of agriculture, from horticulture to animal farming. Students will gain a deep understanding of the science behind food production and animal husbandry. They will learn about plant propagation, soil science, plant nutrition, weed and pest control, and the maintenance of gardens and ornamental plants. Students will also explore permaculture and aquaculture, and gain an appreciation for the role they play in sustainable food production.</p> <p><strong>Certification</strong></p> <p>Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a <strong>£4.99 </strong>PDF Certificate sent via email, a <strong>£9.99 </strong>Printed Hardcopy Certificate for delivery in the UK, or a <strong>£19.99</strong> Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <ul> <li>Individuals interested in learning about the science behind food production.</li><li>Gardeners looking to expand their knowledge.</li><li>Individuals interested in pursuing a career in agriculture.</li><li>Farmers looking to gain a deeper understanding of agricultural science.</li></ul> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <ul> <li>Agricultural Scientist (£25,000 - £65,000 per annum)</li><li>Horticulturist (£18,000 - £35,000 per annum)</li><li>Animal Scientist (£20,000 - £60,000 per annum)</li><li>Agricultural Consultant (£25,000 - £50,000 per annum)</li><li>Farm Manager (£25,000 - £40,000 per annum)</li><li>Agronomist (£20,000 - £40,000 per annum)</li></ul> 
                        </div>

NextGen Learning

Animal Science

Food Science

Nutrition Science

Agriculture

Soil health and Nutrient Management in Agricultural Science

<p>Have you ever wondered how certain ingredients in your food affect your body on a cellular level? In this course, you'll explore the science behind cooking and how it relates to biomedical science.</p> <p><strong>Learning outcomes:</strong></p> <ul> <li>Understand the basics of genetics and biochemistry and how they relate to cooking.</li><li>Explore the world of microbiology and cell biology and their impact on food safety and preservation.</li><li>Learn about biochemical engineering and enzyme discovery, and their applications in the food industry.</li><li>Understand the principles of toxicology and the role of pharmaceuticals and fine chemicals in food production.</li><li>Discover the fundamentals of systems and synthetic biology, and how they relate to food production.</li><li>Gain insight into global health challenges and how they impact the food industry.</li></ul><p>This course explores the fascinating intersection between cookery and biomedical science. Over seven modules, you'll delve into the science behind cooking and how it relates to biomedicine. You'll learn about the basics of genetics, biochemistry, microbiology, and cell biology, and explore how these areas of science affect the food we eat. You'll also discover the principles of biochemical engineering and enzyme discovery and learn how they can be applied in the food industry.</p> <p>In addition, you'll explore the world of toxicology and the role of pharmaceuticals and fine chemicals in food production. You'll gain an understanding of systems and synthetic biology and how they relate to food production, and examine global health challenges and their impact on the food industry. By the end of this course, you'll have a deep understanding of the science behind cooking and how it relates to biomedical science.</p> <p>Sign up for this course today and explore the fascinating world of cookery and biomedical science.</p> <p><strong>Certification</strong></p> <p>Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a <strong>£4.99 </strong>PDF Certificate sent via email, a <strong>£9.99 </strong>Printed Hardcopy Certificate for delivery in the UK, or a <strong>£19.99</strong> Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <ul> <li>Individuals interested in the science behind cooking and food production.</li><li>Students pursuing degrees in biology, chemistry, or food science.</li><li>Professionals working in the food industry who want to deepen their understanding of the science behind their work.</li><li>Anyone interested in the intersection of cookery and biomedical science.</li></ul> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <ul> <li>Biomedical scientist: £24,000 - £90,000 per year</li><li>Food scientist: £23,000 - £50,000 per year</li><li>Research scientist: £25,000 - £60,000 per year</li><li>Toxicologist: £25,000 - £70,000 per year</li><li>Enzyme scientist: £25,000 - £50,000 per year</li><li>Synthetic biologist: £30,000 - £60,000 per year</li></ul> 
                        </div>

Biomedical Science

Cooking

Game Cookery

Cookery

Systems and Synthetic Biology

<h2>Description</h2><p><span><strong>Food Technology Diploma</strong></span></p><p><span>In today's digital era, the global food industry is undergoing dramatic shifts. From the biotechnological innovations enhancing food quality to the ethical imperatives of sustainable production, the industry's landscape is evolving at an unprecedented rate. If you're eager to be at the forefront of these advancements, the online Food Technology Diploma is tailor-made for you.</span></p><p><span>This comprehensive online course takes you on a journey through the pivotal aspects of food technology. Beginning with an insightful introduction to Food Technology, you'll gain a foundational grasp of the key concepts and applications that define this field. As the course progresses, you'll explore essential topics like Food Safety and Preservation Techniques, ensuring that you have the knowledge and skills to manage food quality, longevity, and safety.</span></p><p><span>One of the key components of the Food Technology Diploma is the segment on Food Processing and Machinery. Here, you'll become well-acquainted with the machines and processes that are at the heart of the food industry. Whether it's mechanised sorting or high-tech processing, you'll gain a clear understanding of how these innovations contribute to the modern food supply chain.</span></p><p><span>Of course, the sensory aspect of food cannot be overlooked. In the module on Sensory Evaluation and Food Quality, you'll be equipped to assess and judge food items based on their sensory attributes. This ensures that, whether you're involved in food production or research, you're well-versed in delivering products that resonate with consumers' preferences.</span></p><p><span>The Biotechnology Revolution in Food is another intriguing area covered in this diploma. Biotechnology is undoubtedly transforming how we think about, produce, and consume our food. You'll uncover the latest advancements and understand their implications for both the industry and consumers.</span></p><p><span>For those with a keen interest in the health implications of what we eat, the Nutrition and Functional Foods section offers a deep understanding of how food impacts our well-being. This is coupled with insights into Sustainable and Ethical Food Production, emphasising the importance of producing food that not only feeds the world but does so in a responsible manner.</span></p><p><span>Yet, this Food Technology Diploma doesn't stop at the tangible. Recognising the influence of the digital age on the food industry, the course delves into The Digital Transformation of the Food Industry. This segment sheds light on how digital tools and platforms are reshaping everything from food distribution to consumer engagement.</span></p><p><span>In the Global Trends and Innovations in Food module, learners are introduced to the ever-changing dynamics of the worldwide food market. This ensures you remain abreast of the latest developments, ready to innovate and adapt.</span></p><p><span>Finally, what does the future hold for food technology? The Future of Food Technology section provides a forward-thinking perspective on what lies ahead, arming you with the foresight to navigate the challenges and opportunities on the horizon.</span></p><p><span>In essence, the Food Technology Diploma is a holistic, online course designed for those passionate about the food industry's present and future. With its blend of practical knowledge and futuristic insights, this diploma prepares you for a rewarding journey in the world of food technology. Enrol now and embark on an educational experience that promises both depth and breadth in this dynamic field.</span></p><p><span><strong>What you will learn</strong></span></p><p><span><strong>1</strong>: Introduction to Food Technology </span><br />
<span><strong>2</strong>: Food Safety and Preservation Techniques</span><br />
<span><strong>3</strong>: Food Processing and Machinery </span><br />
<span><strong>4</strong>: Sensory Evaluation and Food Quality </span><br />
<span><strong>5</strong>: The Biotechnology Revolution in Food</span><br />
<span><strong>6</strong>: Nutrition and Functional Foods </span><br />
<span><strong>7</strong>: Sustainable and Ethical Food Production </span><br />
<span><strong>8</strong>: The Digital Transformation of the Food Industry </span><br />
<span><strong>9</strong>: Global Trends and Innovations in Food </span><br />
<span><strong>10</strong>: The Future of Food Technology </span></p><h4>Course Outcomes</h4><p>
After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college.</p><h4>Assessment</h4><p>
Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter.</p><h4>Accreditation</h4><p>
Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.</p>

Food Technology Course

<p>In a world grappling with environmental challenges, embracing Sustainable Living has become paramount. The course "Sustainable Living and Sustainable Food" immerses you in the principles and practices of living sustainably, exploring topics such as sustainable food production, water preservation, energy conservation, and the fascinating concept of bioremediation. </p> <p><strong>Learning Outcomes:</strong></p> <ul> <li>Develop a comprehensive understanding of the principles and importance of Sustainable Living.</li><li>Gain insights into sustainable food production and its impact on the environment and personal health.</li><li>Learn strategies for water preservation, including methods for wastewater recycling and conservation.</li><li>Explore techniques and practices for conserving energy in daily life, contributing to a more sustainable future.</li><li>Understand the concept of bioremediation and its potential for mitigating environmental pollution.</li><li>Acquire practical tips and guidance on how to lead a green lifestyle, making sustainable choices in everyday activities.</li></ul><p>The course "Sustainable Living and Sustainable Food" delves into the fundamental principles of living in harmony with the environment. Through a comprehensive curriculum, you will explore various modules, including sustainable food production, water preservation, wastewater recycling, energy conservation, and the concept of bioremediation. With a focus on practical knowledge and actionable strategies, the Sustainable Living course equips you with the tools to incorporate sustainable practices into your daily life.</p> <p>By the end of the course, you will have a deep understanding of the importance of Sustainable Living and its impact on both personal well-being and the planet. You will have gained insights into sustainable food choices, learned methods for water preservation and conservation, acquired techniques for energy conservation, and explored the concept of bioremediation as a means to address environmental pollution. With practical tips and guidance, you will be empowered to lead a green lifestyle and make sustainable choices in various aspects of your life.</p> <p><strong>Certification</strong></p> <p>Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a <strong>£4.99 </strong>PDF Certificate sent via email, a <strong>£9.99</strong> Printed Hardcopy Certificate for delivery in the UK, or a <strong>£19.99 </strong>Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <ul> <li>Individuals passionate about environmental conservation and sustainability.</li><li>Eco-conscious individuals seeking to incorporate sustainable practices into their daily lives.</li><li>Students and researchers interested in learning about sustainable food production, water preservation, and energy conservation.</li><li>Professionals in the agriculture, food production, or environmental sectors looking to expand their knowledge in sustainable practices.</li><li>Teachers and educators aim to integrate sustainability concepts into their curriculum.</li><li>Anyone interested in making a positive impact on the environment and creating a more sustainable future.</li></ul> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <ul> <li>Sustainability Consultant: £30,000 - £50,000 per year</li><li>Environmental Educator: £25,000 - £40,000 per year</li><li>Sustainable Agriculture Specialist: £28,000 - £45,000 per year</li><li>Energy Efficiency Analyst: £30,000 - £50,000 per year</li><li>Water Conservation Officer: £25,000 - £40,000 per year</li><li>Sustainable Living Advocate: £20,000 - £35,000 per year</li></ul> 
                        </div>

Sustainability

Sustainable Leadership

Sustainability Leadership

Sustainability Communications

Environmental Awareness

Sustainable Development

Sustainable Living and Sustainable Food

<p>Are you looking to start a career in the catering industry? Or are you already working in the food industry and looking to upskill? Look no further than the Food Hygiene (Catering) and Microbiology - Endorsed Training bundle! This comprehensive training package is endorsed by the Quality Licence Scheme and is designed to provide you with all the knowledge and skills you need to succeed in the food industry.</p><p>The bundle includes two QLS-endorsed courses: Food Hygiene (Catering) and Microbiology. The Food Hygiene (Catering) course covers all aspects of food safety and hygiene, including the causes of food poisoning, the principles of HACCP, and the importance of good personal hygiene. The Microbiology course covers the study of microorganisms, including bacteria, viruses, and fungi, and their effects on food safety and quality.</p><p>This bundle is a testament to the high quality of education that can be achieved through QLS-endorsed courses. With two such courses included in this bundle, learners are sure to receive a top-notch, informative, and engaging education. Not only are these courses QLS endorsed, but they also come with free certificates, making them an excellent investment for anyone looking to improve their knowledge and skills.</p><p>Upon completing this bundle, you will receive a hardcopy certificate from the Quality Licence Scheme, providing you with a valuable qualification that will enhance your CV and boost your career prospects.</p><p>Investing in this training bundle can lead to a variety of career opportunities within the catering industry, such as head chef, food safety officer, catering manager, and event coordinator. So why wait? Enrol in the Food Hygiene (Catering) and Microbiology - Endorsed Training bundle today and take the first step towards a rewarding career in the catering industry!</p><p><strong>This bundle comprises the following courses:</strong></p><p><strong>QLS Endorsed Courses:</strong></p><ul><li><strong>Course 01: </strong>Advanced Certificate in Food Hygiene and Safety for Catering at QLS Level 2</li><li><strong>Course 02: </strong>Certificate in Food Microbiology at QLS Level 3</li></ul><p><strong>CPD QS Accredited Courses:</strong></p><ul><li><strong>Course 03:</strong> Catering - Catering Management</li><li><strong>Course 04:</strong> UK Cooking and Gastronomy Technician</li><li><strong>Course 05:</strong> Level 1 Food Hygiene and Safety</li><li><strong>Course 06:</strong> Food Allergen Awareness Training</li><li><strong>Course 07:</strong> Higher Technician in Cooking and Gastronomy</li></ul><p><strong>Learning Outcomes</strong></p><ul><li>Develop knowledge of food hygiene and safety regulations in the catering industry</li><li>Understand the importance of personal hygiene and appropriate food-handling practices</li><li>Gain an understanding of the principles of food microbiology and foodborne illnesses</li><li>Learn about the microorganisms that cause food spoilage and contamination</li><li>Develop knowledge of methods for preventing the growth of harmful microorganisms in food</li><li>Understand the importance of effective cleaning and sanitisation practices in the catering industry</li><li>Learn about the legal and ethical considerations surrounding food hygiene and microbiology</li></ul><p><strong>Please Note:</strong> Imperial Academy is a One Education approved resale partner for Quality Licence Scheme Endorsed courses.</p><p>This bundle of courses provides comprehensive training in the important fields of food hygiene and microbiology. The Level 2 Food Hygiene and Safety for Catering course provide learners with a detailed understanding of the regulations and practices necessary to maintain high standards of food safety in the catering industry. Topics covered include personal hygiene, food storage, preparation and cooking, and cleaning and sanitisation practices.</p><p>The Food Microbiology course provides learners with an understanding of the microorganisms that cause food spoilage and contamination, including bacteria, viruses, and fungi. Learners will gain knowledge of methods for preventing the growth of harmful microorganisms in food, as well as the importance of effective cleaning and sanitisation practices. The course also covers the legal and ethical considerations surrounding food microbiology.</p><p><strong>Certificate</strong></p><p>The Quality Licence Scheme ensures excellence and quality. These courses' learning outcomes provide the learners with high competence in their line of work as well. So, QLS-endorsed courses deliver not only deep knowledge but also add great value to the resume.</p><p>After completing the assessments, learners will be eligible for a prestigious QLS Certificate for each endorsed course in this bundle. Moreover, the certificates will be delivered to their home free of cost!</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        180 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Individuals working in the catering or food service industry who require training in food hygiene and safety</li><li>Those who work in food production and require an understanding of food microbiology</li><li>Anyone interested in developing a career in the food industry</li><li>Those looking to gain a better understanding of food safety and hygiene practices for personal reasons</li><li>Anyone interested in pursuing further study in the field of food science or technology</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Safety Officer - £23,000 to £40,000</li><li>Quality Assurance Manager - £30,000 to £55,000</li><li>Food Technologist - £22,000 to £35,000</li><li>Environmental Health Officer - £24,000 to £38,000</li><li>Hygiene Manager - £30,000 to £45,000</li><li>Food Production Manager - £25,000 to £40,000</li></ul><p>Please note that salary ranges are estimates and may vary depending on qualifications, experience and other factors.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Level 2 & 3 Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 5 CPD Courses | Lifetime Access

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