95 Courses

People today are more concerned with maintaining their physical health, so they pay close attention to what they eat daily. As a result, over the years, the demand for nutrition therapy has seen a noticeable rise. Nutritional therapy is the application of foods, diets, fasting, supplements, functional foods, dietary counselling, evaluation, and support to assist individuals in achieving their health objectives. Nutritional therapists provide advice on healthy living choices by assisting clients in altering their eating patterns and enhancing their diets with additional nutrients. They must have in-depth knowledge of biology as well as a solid grasp of the science underpinning healthy eating. To give you the most convenient and comprehensive learning experience possible, the Nutritional Therapy course is divided into some in-depth sections. In this course, you will study nutritional genomics, free radicals and antioxidants, diets for a long, healthy life, and the nutritional advantages of fruits and vegetables. Additionally, a careful analysis of wellness coaching and nutritional therapy will be taught. Finally, you will learn about the distinctions between dietitians and nutritionists and gain insight into your job as a wellness coach or nutritionist. Enrol right away to start a career in nutritional therapy Learning Outcomes Here are a few important skills you will achieve from our course: * The main distinctions between dietetics and nutritional therapists * The health advantages of fruits and vegetables * How to put together the ideal menu * The connection between nutrition, health, and the human DNA * Guidelines for structuring client consultations * Qualifications needed to be a Certified Wellness Coach Why Prefer this Course? * Opportunity to earn a certificate accredited by CPD after completing this course * Student ID card with amazing discounts - completely for FREE! (£10 postal charges will be applicable for international delivery) * Standards-aligned lesson planning * Innovative and engaging content and activities * Assessments that measure higher-level thinking and skills * Complete the program in your own time, at your own pace * Each of our students gets full 24/7 tutor support Start your learning journey straight away with this Nutritional Therapy course and take a step toward a brighter future! *** Course Curriculum *** Here is the curriculum breakdown of the course: Why Individuals React Differently to Food * Introduction * Lesson 2: Genomics * Lesson 3: Changing Gene Expression - Switching Genes on and off * Lesson 4: Free Radicals and DNA Damage Practical Steps for Using Nutrition as Therapy * Lesson 5: Fight Free Radicals with Antioxidants * Lesson 6: Nature's Pharmacy - Phytonutrients and Phytochemicals * Lesson 7: Fiber the Antioxidant Transporter & More * Lesson 8: Omega 3 the Protector vs the Destroyers * Lesson 9: Diets for Longevity - The Blue Zones The Specifics of Powerful Nutrient Rick Foods * Lesson 10: Benefits in 30+ Foods - Veggies * Lesson 11: Benefits in 30+ Foods - Veggies Part 2 * Lesson 12: Benefits in 30+ Foods - Fruit * Lesson 13: Benefits in 30+ Foods - Grains * Lesson 14: Benefits in 30+ Foods - Nuts & Seeds * Lesson 15: Benefits in 30+ Foods - Legumes & More Wellness Coaching and Nutritional Therapy * Lesson 16: Nutritional Therapist vs Dietitian * Lesson 17: Your Role as a Nutritional Therapist or Wellness Coach * Lesson 18: Skills & Education of a Wellness Coach * Lesson 19: How to Structure Client Consultations Putting it all Together * Lesson 20: Meal Planning - Developing a Healthy Plate * Lesson 21: Summary Show off Your New Skills with a Certificate of Completion The learners have to complete the assessment of this course to achieve the CPD accredited certificate. Digital certificates can be ordered for only £10. The learner can purchase printed hard copies inside the UK for £29, and international students can purchase printed hard copies for £39. CPD 10 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? This Nutritional Therapy course is open to anyone with interest in the field. The best candidates for this course are those who are: * Considering a career in nutritional therapy * New to the field and want to update your existing skills and knowledge * Looking to learn more about nutritional therapy * Health workers, carers, nurses and health consultants at all levels * Existing workers in pursuit of higher positions REQUIREMENTS The program does not require any prior knowledge; everyone may participate! This course is open to anyone interested in learning from anywhere in the world. Every student must be over the age of 16 and have a passion for learning and literacy. This 100% online course can be accessed from any internet-connected device, such as a computer, tablet, or smartphone. This Nutritional Therapy course allows you to study at your speed and grow a quality skillset. CAREER PATH You will have an advantage over your rivals by completing our whole course. You can explore your opportunities in * Food manufacturers * Food retail chains * Research companies * Community health organisations

Join our Level 2 Food Allergen Awareness Training course to gain essential knowledge and skills for identifying, managing, and preventing food allergens. Suitable for individuals working or aspiring to work in the food industry, this course covers allergen guidelines, allergic reactions, treatments, and more.

Ignite your dynamic career and strengthen your deep insight knowledge by signing up for Allergen Management in Food Industry. This course is the ideal approach for you to obtain a thorough understanding and knowledge of the subject. We are concerned about the progression of your career. Therefore, after conducting extensive studies and consulting with experienced personnel, we formulated this outstanding Allergen Management in Food Industry course to improve your pertinent skills. In this easy-to-digest course, you will get exclusive training, which will enable you to stand out in this competitive market. However, the course covers all of the recent materials in order to keep you up to date with the job market and make you a good fit for your career. This top-notch Allergen Management in Food Industry course curriculum comprises basic to advanced levels of modules that will increase your skill sets. After completing this programme, you will attain the productivity to succeed in your organisation. So, if you are eager to see yourself in a gratifying career, then enrol in the course today! What will Make You Stand Out? On completion of this Allergen Management in Food Industry online course, you will gain: * CPD QS Accredited Proficiency * After successfully completing the course, you will be eligible to order your certificate. * Lifetime access to the whole collection of learning materials. * Enroling in the Course has no additional cost. * 24x7 Tutor Support * You can study and complete the course at your own pace. Course Curriculum : Allergen Management in Food Industry * Module 01: Introduction to Food Allergens and Intolerance * Module 02: Causes and Symptoms of Food Intolerances * Module 03: Causes and Symptoms of Food Allergies * Module 04: Allergen Facts * Module 05: Food Allergens and the Law * Module 06: Food Allergens - Practical Steps * Module 07: Allergen Information for Consumers * Module 08: Allergen Management and Risk Assessment * Module 09: Packaging and Labelling Food * Module 10: Other Common Allergens Part 1 * Module 11: Other Common Allergens Part 2 Therefore, reinforce your knowledge and furnish your skills by enroling in our Allergen Management in Food Industry course. Take one step closer to achieving your goal. Show off your new skills with a certificate of completion - Digital Certificate: * CPD Accredited : £4.99 Hardcopy: * Hardcopy Certificate: £9.99 (FREE UK Delivery) * Hardcopy Transcript: £9.99 CPD 10 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? Is This Course the Right Option for You? This Allergen Management in Food Industry course is open to everybody. You can access the course materials from any location in the world and there are no requirements for enrolment. REQUIREMENTS Without any formal requirements, you can delightfully enrol in this Allergen Management in Food Industry course. Just get a device with internet connectivity and you are ready to start your learning journey. Thus, complete this course at your own pace. CAREER PATH The aim of this exclusive Allergen Management in Food Industry course is to help you toward your dream career. So, complete this course and enhance your skills to explore opportunities in relevant areas: * Head Chefs * Assistant Chefs * Restaurant Managers * Food Manufacturers * Catering Services

There is a tale on every food package that speaks of its journey, ingredients, and the passion behind its creation. This course, "Introduction to Food Labelling: Understanding Key Concepts," aims to translate that story for you, taking you behind the scenes of every food item, unfolding the secrets of food labelling. Learning Outcomes: * Attain a solid understanding of the purpose and importance of food labelling. * Grasp the general principles of food labelling. * Learn the vital components of a food label and their significance. * Gain an in-depth understanding of nutrition labelling. * Understand the role of enforcement bodies and the relevant food labelling legislation in the UK. * Get familiar with UK regulations and laws regarding food labelling and their implications for public health and food safety. In the culinary universe, food labelling is the compass that guides consumers and upholds the transparency of food manufacturers. This course begins with an intriguing introduction to food labelling, followed by an exploration of its fundamental principles. As you venture further into the realm of food labelling, you'll dissect food labels, understanding each component and its relevance to consumers' decision-making process and health. In the latter half of the course, you'll immerse yourself in the landscape of nutrition labelling, enabling healthier consumer choices. In the end, you'll discover the legal framework that governs food labelling in the UK, shedding light on the enforcement bodies, relevant legislation, and regulations that ensure public health and food safety. Certification Upon successful completion of the course, all learners will be eligible to receive a certificate titled Food Labelling Regulations Training to acknowledge their achievement. We are delighted to offer two formats for your certificate: PDF and Hardcopy. PDF Certificate: This digital version of your certificate will be available for you to download and print for totally FREE. Hard Copy Certificate: For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. UK Delivery: If your shipping address is within the United Kingdom, the delivery fee will be only £3.99. International Delivery: For all international addresses outside of the United Kingdom, the delivery fee will be only £10. CPD 10 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? * Aspiring professionals keen on entering the food industry. * Food industry professionals interested in gaining comprehensive knowledge about food labelling. * Health enthusiasts looking to understand food labels for better dietary choices. * Nutritionists or dietitians aiming to advise their clients effectively. * Entrepreneurs in the food business who need to grasp food labelling laws and regulations in the UK. CAREER PATH * Food Labelling Specialist: Average salary ranges from £20,000 - £30,000 per annum in the UK. * Nutrition Labelling Coordinator: Can typically earn between £24,000 - £35,000 per year. * Regulatory Compliance Officer in the food industry: Their average salary can fall within the range of £25,000 - £45,000 per annum. * Food Quality Assurance Manager: Their annual salary can vary from £30,000 - £55,000. CERTIFICATES DIGITAL CERTIFICATE Digital certificate - Included HARD COPY CERTIFICATE Hard copy certificate - Included Hardcopy Certificate (UK Delivery): For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only £3.99. Hardcopy Certificate (International Delivery): For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.

Enhance your knowledge and awareness of allergens and food intolerances with our comprehensive course, "Understanding Food Intolerances & Allergen Awareness: Unraveling Causes and Identifying Symptoms." Explore the intricacies of food allergies and intolerances, and gain insights into the legal requirements and practical steps for managing allergens. Join us on this educational journey to promote safe and inclusive food practices. Learning Outcomes: * Understand food allergens and intolerances, their causes, and how they differ. * Identify the symptoms associated with food intolerances and understand their underlying mechanisms. * Recognise the causes, symptoms, and potential risks associated with food allergies. * Acquire knowledge of common allergens, including facts and specific information. * Understand the legal obligations and regulations concerning allergen management in the food industry. * Learn practical steps to manage allergens and conduct risk assessments effectively. * Gain insights into allergen information for consumers and proper packaging and labelling practices. Welcome to our comprehensive course, "Understanding Food Intolerances & Allergen Awareness: Unraveling Causes and Identifying Symptoms." Designed for individuals in the food industry, healthcare professionals, and anyone interested in promoting safe food practices, this course provides a deep understanding of allergens and food intolerances. You will explore the causes, symptoms, and risk factors associated with these conditions through a series of modules. The course begins with an introduction to food allergens and intolerances, allowing you to grasp their fundamental differences. Next, you will delve into the causes and symptoms of food intolerances, gaining insights into the various physiological mechanisms at play. Additionally, you will explore the causes, symptoms, and potential risks associated with food allergies. As you progress through the modules, you will learn about common allergens and their characteristics. You will also familiarise yourself with the legal requirements and regulations surrounding allergen management in the food industry. Practical steps for effective allergen management, risk assessment, and packaging and labelling practices will be covered. You will gain valuable insight into providing accurate allergen information to consumers. By the end of this course, you will possess the knowledge and skills necessary to navigate the complex world of allergen awareness. In addition, you will be equipped to promote a safer and more inclusive food environment for individuals with food intolerances and allergies. Certification Upon successful completion of the course, all learners will be eligible to receive a certificate titled Allergen Awareness - Online Training to acknowledge their achievement. We are delighted to offer two formats for your certificate: PDF and Hardcopy. * PDF Certificate: This digital version of your certificate will be available for you to download and print for totally FREE. * Hardcopy Certificate (UK Delivery): For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only £3.99. * Hardcopy Certificate (International Delivery): For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. CPD 10 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? This course is suitable for the following: * Professionals in the food industry include chefs, food manufacturers, and restaurant managers. * Healthcare professionals, such as dietitians, nutritionists, and medical practitioners. * Food safety inspectors and regulatory authorities enforce allergen-related laws and regulations. * Individuals with personal or familial experiences with food allergies or intolerances seek a deeper understanding. * Food bloggers, recipe developers, and culinary enthusiasts interested in creating allergen-friendly recipes. CAREER PATH People tend to pursue these career paths in this sector: * Allergen Specialist/Advisor (£25,000 - £35,000 per year) * Food Safety Manager (£30,000 - £45,000 per year) * Regulatory Compliance Officer (£25,000 - £40,000 per year) * Quality Assurance Technician (£18,000 - £25,000 per year) * Restaurant Manager (£20,000 - £35,000 per year) * Nutritionist/Dietitian (£25,000 - £45,000 per year) CERTIFICATES DIGITAL CERTIFICATE Digital certificate - Included HARD COPY CERTIFICATE Hard copy certificate - Included Hardcopy Certificate (UK Delivery): For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only £3.99. Hardcopy Certificate (International Delivery): For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.