get pickled somerset
Frome
Get Pickled was born out of a passion for preserving food, community and our
planet – and a genuine desire to create more out of fresh ingredients. A move
out of London, combined with UK lockdown 1.0, provided the catalysts for turning
a cloudy, life-long dream into a clear reality. Paula, the UK-imported,
Brazilian super-cook and globetrotting uber-feeder, finally had the time and
space to cook up an enterprise that advocated and embodied her passions.
Inspired by her two beloved grannies, one from the Amazon and the other from
Italy, Paula uses her wild imagination to transform humdrum food surplus into
flavoursome, invigorating, vegan-friendly fermented foods, condiments and
pickles. “Our aim is to be completely zero-waste and to have a minimal carbon
footprint by using seasonal produce and any surplus we can get our little green
fingers on.”
