15229 Educators providing Learning courses delivered Online

Blue Cycle Training

blue cycle training

5.0(19)

Winchmore Hill

I started commuting to work in Camden by bicycle in 2011 having not cycled for over 25 years. I enjoyed it so much, I soon joined a local cycle club. The Blue Cycle Training business, based in Enfield, started in 2015 in partnership with a local Bike shop after I taught my 2 children to ride bicycles for the first time. The business has grown from doing 3 or 4 Learn to Ride A Bicycle sessions a month to over 100 a month in the spring and summer months. The Learn to Ride a Bike lessons are normally 1 to 1 but groups sessions with more than 3 children or adults can be arranged with additional instructors. 90% of our customers are riding after their first lesson and often come back for a 2nd lesson to further practice their bike handling skills. The fleet of bicycles available for my lessons have increased to over 70 . These range from Balance bikes and pedal bikes for children as well as a few bikes for Adults. I use Frog bicycles for my lessons as these are some of the lightest bicycles on the market and I have a few that can be hired for a day, week, month or longer. Blue Cycle Training now operates mainly out of Keble School in Winchmore Hill, N21 at the weekends and school holidays though we also have worked in Broxbourne and Barnet. Other cycling activities including balance bikes and cycle skills lessons as well as Park Rides and Learn to Ride a bike on the road lessons. All Instructors are qualified to the National Cycling standard, hold DBS certificates , First Aid trained and have the relevant insurance. Customers have travelled from Enfield, Barnet, Hertfordshire, Camden, Harlow, Broxbourne, Kensington, Canvey Island for our Learn to Ride a Bicycle lessons. Blue Cycle Training have also successfully provided Learn to Ride a Bike sessions in schools located in Barnet and Enfield for children in Years 1 to 4.

The Sourdough School

the sourdough school

5.0(13)

Northampton

WHAT WE DO The Sourdough School is a research institute for the study of the nutrition and digestibility of bread. The school is run by Vanessa Kimbell – baker, best-selling author, a regular contributor to the BBC4 Food Programme, researcher and teacher. It is at the Sourdough School that we research, develop and create sourdough bread – but it is more than just bread, and it’s more than just a school. Over the last few years, the gut microbiome and its role in supporting digestion and our mental and physical health has been one of our main areas of research. HOW WE TEACH YOU TO MAKE SOURDOUGH The Sourdough Club is where we teach you how to make our amazing bread. It is the part of The Sourdough School where we share our recipes, tutorials, tips, lessons and support you so that you can learn how to make Sourdough where ever you are. WHY ARE WE DIFFERENT? Here at the school Vanessa and the team have taken the most up to date scientific findings and applied them to sourdough and other fermented foods, working towards our mission to scientifically prove that sourdough and gut-friendly nutritious food can have a positive impact on our physical and mental health. THE SCHOOL: The Sourdough School is more than a cookery school. It’s about sharing incredible scientific knowledge about the connection of bread and our gut microbiome. It’s supported by a network of medical professionals, scientists, wheat breeders, nutritionists, specialist bakers, researchers, academics and we’ve been pooling the research on sourdough & fermentation from all over the world into a central point. We develop recipes, techniques and formula’s as our aim is not just to study, but conduct our own research on formula’s & grains and fermentation and to share what we find. It’s about applying evidence and the practical application of fermenting and baking into delicious, affordable nutritious bread recipes to bake, to eat and to enjoy. The Sourdough School has featured in the 3 BEST courses in the UK in the Sunday Times and in The Telegraph top ten baking courses in the UK, as well being included in the London Evening Standard top course in the UK. Each year the Sourdough School has: Research and development workshops working on different themed areas from bread and guts, sourdough for non-coeliac gluten sensitivity, IBS, blood sugar management, sports and mental health. An annual week-long diploma focusing on in-depth analysis on bread and guts. Research study groups with renowned neuroscientists, wheat breeders, microbiologists, scientists and medical professionals. Her own research development kitchen applying the scientific findings about bread and fermented foods to create new bread formulas and recipes. A clinical study as part of her PhD working with De Montford University and baking innovation group Puratos. The school also has an online offering called the Sourdough Club where people can learn how to make sourdough online via in-depth video masterclasses hosted by Vanessa. Until easter this year our we held RCGP accredited for our nutrition and digestion of bread diploma. We decided not to renew our subscription to allow for longer courses that included more baking.

Uk College Of Business And Computing

uk college of business and computing

3.7(90)

London

The UK College of Business and Computing (UKCBC) is a higher education institution based in and around London, which specialises in providing undergraduate qualifications (AAT and bachelor’s degrees and masters degrees). The College offers a range of vocational and professional qualifications along with extracurricular support to help students achieve their career goals. UKCBC 17th anniversary logo UKCBC logo The main campus is located in Gants Hill, London; the College has four additional campuses serving London and Essex (Park Royal, Cricklewood, Holborn, and a second campus in Gants Hill) along with a dedicated English language school on Oxford Street (UKCE). UKCBC prides itself on its inclusive, informative and practical attitude towards education. The UKCBC logo and motto reflect this ethos; the logo’s three Us represent learning, growth and professional success; the motto reiterates the College ideology: U Learn, U Grow, U Succeed. The College has worked hard to cultivate an environment that fits the needs of the students, and each course has been created with practical application in mind. Quality and value are at the forefront of each qualification; students can expect a high standard of education and quality preparation for their future careers. AAT Courses and Bachelor’s Degrees in London UKCBC provides courses that combine academic knowledge, practical experience and professional development. Each course teaches the essential skills students need to work confidently in their chosen sector and supplements this with modules on employability to help equip students for the job application process. The Association of Accounting Technicians (AAT) offers globally recognised accounting qualifications at beginner, advanced and professional levels. Thanks to its partnership with The University of West London, UKCBC can now offer students Bachelor’s Degrees and Master’s Degrees from its London campuses.