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56 Educators providing Courses in London

Plant London
ATAD Training

atad training

London

At All Training And Development (ATAD training) we pride ourselves on providing training based around you. We think about your organisation, so your team becomes competent, without taking more time off work than needed. ATAD Training offers courses including NRSWA street works, plant operation, health and safety, general compliance and NVQ courses.

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Stephanie Edwards

stephanie edwards

1.3(4)

London

About Me In 2013, my journey took me to Asia, where I delved into the profound practice of Reiki. Since then, I've become a licensed Western Usui Reiki Practitioner and Master Teacher, as well as a Jikiden Reiki Practitioner. Reiki has been transformative for me, leading me back to a place of joy and spiritual connection, and this journey continues to unfold. In addition to my Reiki practice, I've expanded my expertise to include CranioSacral therapy and Silent counseling. These modalities have enriched my understanding of holistic healing and deepened my connection to the inner wisdom of each individual. My exploration of healing led me to discover the profound properties of mother nature's plant medicine, Ceremonial Cacao. I've immersed myself in its healing potential and have been deeply moved by its ability to facilitate transformation and inner growth. I'm passionate about sharing these healing modalities with others and guiding them on their own journeys of self-discovery and wellness. Together, let's explore the transformative power of healing and reconnect with the joy and harmony within ourselves and the world around us.  

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Antonia Burrell Holistic Skincare

antonia burrell holistic skincare

London

We have a strong passion for life changing, high quality, luxurious plant based products and skin treatments, that simply work and help to improve the quality of your skin health, your life and your personal well-being. Introducing an innovative and sumptuous skincare collection, beautiful textures, stress-melting aromas, multi tasking and multi action products, with a myriad of clinically proven plant bio-actives, patented actives that harness nature’s most potent, nutrient-rich botanicals and bring you results...quickly! We search the world for the highest quality ingredients from the Amazon to Zurich and enjoy working with the producers who are equally passionate about their commitment to the environment and sustainable working practices. Over 18 years of skincare expertise has gone into this range, researched and developed by a coveted team of specialist Scientists, experts and one highly distinguished Facialist who has, over the years, helped both men and women afflicted with the most troublesome of skin conditions achieve naturally radiant and flawless skin. The Antonia Burrell Holistic Skincare collection is a 100% natural blend of potent, predominantly organic, pure, bio-active plant extracts that respect and understand the true physiology of beauty. Radiant, healthy looking skin cannot be achieved if the mind is not calmed and nervous energy diffused. The Antonia Burrell Holistic Skincare collection therefore transforms the monotony of daily skincare regimes into an indulgent time for calm and healing and well-being. Let the sensuous effects of zesty fruit and fresh florals revive and uplift your senses as the clever blends derived from plants plucked from home grown gardens to the Roof of the World, work deep within the skin to feed it life-giving moisture and nourishing, vitamin-rich goodness. Start indulging in a new skincare experience that really pampers, uplifts, refines and replenishes. Expect radiance, inside and out. 100% natural products that work!

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Human Ecology Project

human ecology project

London

logo-withcharitynumber HOMEABOUTFOUNDERSTRUSTEESADVISORY BOARDAMERICAOUR MISSIONTOP LINKSEDUCATIONENVIRONMENTAIRWATERSOILOUR HOMEHEALTHSOCIETYANIMALSDOMESTICATED ANIMALSWILD ANIMALSFOODRECIPESSOUPSVEGETABLE DISHESMAINSDESSERTSHUMAN ECOLOGY DIETWHOLEGRAINBEANSVEGETABLESSIMPLE CONDIMENTSTEAS AND BEVERAGESFREE EBOOKSVIDEOSWHAT’S NEWSINTERVIEWSFOOD VIDEOSBLOGCONTACTDONATEFounders Home > About > Founders Founders Marlene-Watson-Tara About Marlene A long time vegan, lover of animals, nature and passionate about human ecology. As an eternal optimist, she is focused on increasing the number of people worldwide who understand the powerful impact of their food choices. She has been an active advocate of a wholefood plant-based diet and vegan life for decades. A high profiled and dedicated health counsellor and teacher with over 40 years’ experience in the wellness industry. She has designed and presented corporate and personal programs covering most aspects of nutrition and wellbeing. She is a graduate of T. Colin Campbell Centre for Nutrition Studies and an expert in her field on plant-based nutrition. Aside from nutritional science her approach draws from the fields of Macrobiotic Nutrition, ecological sustainability, and her studies in Traditional Chinese Medicine. She is the author of Macrobiotics for all Seasons and her most recent book Go Vegan, with a forward by T Colin Campbell. Marlene has worked with clients in the UK, U.S.A., Europe and Australia designing bespoke nutritional programs and training private chefs in plant-based nutrition. Her clients have included business leaders and royalty. Marlene and her husband Bill Tara teach on-line training programs and have graduates of their Macrobiotic Vegan Health Coach Programme in 27 countries. In 2003 Bill and Marlene first outlined their vision to create the Human Ecology Project to serve their shared vision of a healthy world for humans and non-humans alike. The charity was born in 2021 and will produce educational videos and material for schools, colleges, and universities as well as the general public.

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Society of Operations Engineers

society of operations engineers

0.0(3)

London

The Society, through its specific professional engineering sectors, promotes safe, efficient, sustainable and ethical engineering operations to the benefit of society. Vision A united organisation of engineering disciplines that is the preferred professional body and recognised authority for those engaged in engineering operations, in particular road transport, plant, engineer surveying and environmental engineering. The Society of Operations Engineers serves 16,000 qualified professionals in over 40 countries worldwide. Our members inspect, maintain, and manage the machinery and equipment which keeps society functioning; it could be an escalator in a shopping centre, a modern biomass plant generating renewable energy for homes, or the HGV and bus fleets which keep economies and people moving. The safe and sustainable operation of all these essential functions fall under the remit of professional operations engineers. As one of 35 Professional Engineering Institutions (PEI) in the UK, SOE has the responsibility to support individuals and organisations to operate in safe working environments, using modern practices, in a technically proficient way. We are licensed by both Engineering Council and Society for the Environment and use our remit from them to improve the careers of our members and the wider engineering community.

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Hackney City Farm

hackney city farm

4.6(133)

London

For over 35 years, Hackney City Farm has been giving the local community the opportunity to experience farming right in the heart of the city. We offer children and adults the chance to get up close to a range of farmyard animals; see, smell and plant vegetables and other food plants; and learn new skills. As a city farm in London, we are dedicated to helping people learn about food, nature and the environment. Our unique setting inspires children and adults to participate in our courses, workshops and lessons and leave with new knowledge, friendships and inspiration. We receive about 3 school visits a week – school groups, like everyone else can visit for free! We offer specific workshops designed to take learning a step further, such as Growing Food, Habitats – Mini-beasts and Chicken and Egg. We are also home to a unique school for up to ten young people (age 13-17) who require a tailor-made approach to their education. Our curriculum is based around basic skills, practical and vocational learning, PHSE and one-to-one or group mentoring.

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Walcot Projects

walcot projects

London

KEY THEMES Proven Strategy - Low Risk Business Model 90%+ of EBITDA derived from regulated assets or long-term contracts Planned establishment of vegetable oil processing plant to meet market demand and take advantage of our crop production business Visible Growth since inception Over N25 billion of near-term growth projects Over N10 billion of Public Sector Infrastructural projects done till date Diversification of Portfolio Companies to mitigate risk Our 5 year business plan allows us research and prepare for future developments today We focus on opportunities that enhance our already established capabilities Financial Discipline Finance long-term assets with long-term capital Corporate structure is simple and understandable

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Jackie Bennett

jackie bennett

My work is driven by the urge to experiment and sample yarns. I respond to the environments I find myself in, urban or rural. Trees are a constant inspiration, as are buildings. I have recently been making work concerned with vision and the loss of sight. I favour plant fibres: cotton, hemp, linen, jute and bamboo but also include wool and silk. I have been weaving on small frames since I was a child. Following an art and design Foundation Course, I gained a BA (Hons) in African and Asian Art and Archaeology at SOAS, London University. I have worked as an arts administrator and assistant for artists and arts organisations, gaining a certificate in Arts Management and Levels 1 & 2 OCA Textiles. Having specialised in Tapestry Weaving, I completed the post-graduate diploma at West Dean College in 1997. I exhibit in the UK and internationally. Conversely, I am also working on and researching a medieval-inspired community embroidered tapestry to commemorate the Battle of Lewes (1264). I teach tapestry weaving and crewel embroidery techniques.

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Sustainable Kitchen Consultants

sustainable kitchen consultants

London

We are unique We are an experienced team of Sustainability experts and Nutrition and Sustainability trained Chefs who are specialists in low carbon, seasonal, plant based & free-from, helping food sector businesses create sustainable food strategies that are healthier for people and our planet Our credentials and experience go beyond just Nutrition Training, and our specialist knowledge is more holistic incorporating sustainable diets, and working with the seasons, locally grown produce and with ingredients as close to as nature intended, and with a focus on their health giving properties as much as taste and creativity. With our kitchen knowledge and experience, coupled with our business management experience, and supported by an extensive network of industry specialists and suppliers, we have the ability to transform businesses, using creative, well-made healthy food, sustainable sourcing, to attract more customers, and help them reduce carbon emissions

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Freeweaver SAORI studio

freeweaver saori studio

London

Freeweaver SAORI Studio is owned by Erna Janine, who has been involved with natural textiles for over 20 years. She studied hand spinning with animal and plant fibres, botanical dyes and Viking age textile construction: warp weighted looms, tablet weaving, nalbinding, etc. at the Icelandic College for traditional handcrafts in Reyjavik. For the last four years, Erna Janine has been visiting Japan regularly to study Saori freeweaving, a handweaving technique developed by Misao Jo. Unlike traditional textile techniques, which rely on repeating patterns, Saori Weaving is freestyle, personal to the weaver and so expressive that each cloth is unique, a work of art. In addition, over the last three years Erna Janine has travelled to India for textile residencies and conferences. She has block printed in Bagru, travelled around Odisha with the D.I.S.C The Art program, attended AWAKE 2 Khadi Conference in Ahmedabad and spent time in Assam for the Art as Food, Ritual and Offering program by the Assam State Museum in Guwahati. In the early months of 2020 she also made an appearance at the International Conference on the Globalisation of Khadi in Jaipur, Rajastan and spent time with the loinloom weavers in Nagaland, Assam and Megalaya.

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