Name: Pakistani Rich Curries and Naan
Price: 120 GBP
Availability: InStock

Glasgow

What you will learn
By the end of the class, you will learn how to make perfect pakora, chapattis and an authentic home cooked Pakistani curry. You will also learn how to make your own homemade paneer and make the perfect palak paneer!
About this class
Pakistani food is a confluence of the flavours of South Asia. Influenced by its borders, it is a unique cuisine that is distinct. With layers of spice and flavour, you will learn how to create authentic Pakistani dishes, which are delicately spiced and not merely hot. Our class is taught by our founder&nbsp;<a href="http://www.sumayyausmani.com/" target="_blank" rel="noopener noreferrer">Sumayya Usmani</a>, an award-winning cook book author and named the &lsquo;go to expert in Pakistani cuisine&rsquo; by BBC Good Food.
Potential Recipes&nbsp;
<ul>
<li>Aubergine pakoras with tamarind chutney</li>
<li>Home-made paneer</li>
<li>Channa daal with tomato parka</li>
<li>Palak paneer</li>
<li>Chicken Nihari &ndash; rich slow cooked curry</li>
<li>Naan</li>
<li>How to cook perfect basmati rice</li>
<li>Tamatar gosht &ndash; rich tomato and beef curry</li>
</ul>
100% of our profits fund our&nbsp;<a href="https://kaleyard.org/community-cooking/" target="_blank" rel="noopener noreferrer">community cookery classes</a>&nbsp;to help people out of social isolation and create the love of cooking in school children.

Kaleyard

Pakistani food is a confluence of the flavours of South Asia. Influenced by its borders, it is a unique cuisine that is distinct. With layers of spice and flavour.

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Pakistani Rich Curries and Naan

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