1930 Educators providing History courses delivered Online

Poplars Farm Riding School

poplars farm riding school

4.8(69)

Stoke On Trent

Poplars Farm was bought by Mr and Mrs Warrington in 1979 in order for their daughter Mandy to further her career as a riding instructor by opening a riding school. Over the years Mandy and her family have built the centre to become one of the most reputable in the area. Mandy had a passion for riding as a child and was fortunate enough to have her own ponies. She was a keen show jumper and progressed through the ranks from ponies to horses and competed successfully with her best horse Merry-Go-Round. Mandy gained her teaching qualifications under Sue Snow at Field House Equestrian, where she became a BHS AI (BHS Stage 3 Coach) before leaving to start up her own riding school. During the early years here at Poplars Mandy met her husband Chris, who also works on the farm, and they had two daughters Philippa and Francesca. Mandy then started to live her passion for horses through her daughters, who both competed from a very young age. Both girls were successful in the showing world for many years, their most famous pony being Barkway Honey Bee (Beebee). Together they won many prestigious competitions and BeeBee gave them both the first of many rides at the Horse of the Year Show. Philippa (Pip) currently works full time as a riding instructor alongside her mum here at Poplars. Having graduated with a first class honours degree in law; she followed her heart and her love of horses and joined her mother at the riding school, she is a BHS II (BHS Stage 4 coach). While predominantly teaching here at Poplars, Pip also does freelance teaching and schooling and has recently become a British Dressage Judge. As well as showing, Pip has competed in affiliated dressage & eventing. Pip has two children, Bonnie & Ralphie. Bonnie, now aged 4 has already started her competitive riding career & had a successful first season with homebred Poplabee Georgie Porgie last year, finishing 6th in the Stars Champion of Champions final at Aintree international and gained the best young rider award from her riding club. Francesca (Chez) also works full time at the riding school, she is a BHS Stage 2 and has completed a Masters Degree in History. Chez has always competed her horses and ponies after being introduced by her mother, and was British Dressage Quest National Champion in 2018 with her horse Future Enigma. She also has a daughter, Harriet, who is proving to be a keen horse rider, and is looking to make her showing debut this summer as she approaches age 3. Victoria Witham is the newest member of the teaching staff here at Poplars. Vicky learnt to ride with ourselves and recently passed her BHS Stage 2 teach exam to become a qualified coach. A pleasant, hardworking and valued member of staff Vicky has the same passion for horses as Mandy, Pip & Chez, which makes her a great addition to the team. In terms of teaching staff, we are also proud to have freelance instructor Tara Godfrey available for lessons. Tara, a BHS Stage 4 coach, who has also gained her Stable Managers & most recently her Stage 5 teach exam, brings a wealth of knowledge and expertise to our team. Tara has previously worked all over the world, and therefore brings a huge amount of experience. Her passion is show jumping, having jumped competitively to 1m15. She has also competed to a very good level in dressage & eventing. Our teaching staff are supported by our lovely little team of yard staff, which includes our new apprentice Lewis. An apprentice from Reaceheath College, Lewis also learnt to ride with ourselves and is now following his passion of horses.

Hanley Castle High School

hanley castle high school

Worcester

The School is one of the oldest in the country. The exact date of foundation is not known, but we know that in 1326 a Chantry School was already established at the old castle of Hanley. At the time of the Reformation, Hanley re-emerged as a Grammar School, and we have a charter from 1544 in the reign of Henry VIII. In 1633 a new body of Trustees was appointed and in 1733 the school was re-built; these buildings (much modified) are still in use today. The 1991 building programme considerably improved the facilities at the school and as a consequence of becoming a Specialist School for Languages we secured funding for a £2 million eight-classroom language and computing block which was opened in September 2008. Our magnificent new sixth form centre was opened in September 2016. Various additional building projects have expanded and enhanced facilities for performing arts, science, PE, humanities and maths departments. We have recently improved and enlarged dining facilities and student toilets. College (House) System The origins of our school can be traced back with some certainty to 1486, when it was given its own buildings and income. However, there is a suggestion that from as early as 1326 the chantry priest may have taught the children of the parish on or near our current school site. The parish of Hanley (later to become Hanley Castle) has an ancient and fascinating history. Although there is evidence of a Roman fort by the river, and of a Roman temple on the site of the church, the first direct references to Hanlee have been found in two charters dated 962 and 972 A.D. At the time of the Norman Conquest (1066-1088) the area was over-run with trees and like all forests belonged to the King of England, who enjoyed exclusive hunting rights. However, within 50 years areas of the forest had been cleared and Hanley had grown into a thriving community. The name Hanley comes from the old English han leah, meaning ‘high clearing’. We have named our new colleges after three major settlements within the forest, reflecting the ancient history of our unique community.

Cooking With Monisha

cooking with monisha

Hounslow

Chef Monisha Bharadwaj is an award winning author, food historian and a food writer based in London, UK. Monisha is a qualified chef from the Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai. She started Cooking With Monisha, situated in West London, in 2004. Today it is a successful school that attracts not only the home cook but also chefs who wish to learn Chef Monisha’s brand of simple authentic Indian cooking. Monisha has also created and taught her popular courses at the Ashburton Cookery School in Devon, The Bertinet Kitchen in Bath, Seasoned Cookery School, south Derbyshire and at Divertimenti in Knightsbridge. She is often invited to judge food events and has been a judge at the Guild of Fine Food’s ‘Great Taste Awards’ for the past several years. Monisha also holds a BA in Indian History and in 2013, she was invited to be Guest Lecturer at SOAS, University of London, to give a series of talks on ‘The History of India through its Food’. In 2017, she worked with Kew Gardens giving talks on healing Indian ingredients, and with the British Council on ‘How The British Fell in Love With Curry – a historical perspective from 1200-2017’. In 2018, Monisha was invited by the Wellcome Collection, London, to talk about Ayurvedic nutrition as part of their exhibition, ‘Ayurveda Man’ and opened the South Asian Spice Box residency at Borough Market, London, with a cookery demonstration of south Indian food. In 2019, she was invited to be a Guest Speaker on Indian food on a Cookery Legends cruise around the British Isles. She was awarded ‘Cookery Writer of the Year’ in 2003 by the Guild of Food Writers and her many books have been shortlisted for and won several prestigious international awards. In 2020, her book ‘Indian in 7- recipes using 7 ingredients or fewer’ won the Gourmand World Cookbook Award 2020 for the Best Indian Cookbook in the World. Growing up in India, Monisha was brought up on an Ayurvedic inspired diet, where food brought happiness and physical well being. Today, she brings her experience of and passion for ancient Ayurvedic wisdom to all the classes she teaches.