Name: Housing Support Worker Course
Price: 35 GBP
Availability: InStock

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			<h2>Course Overview</h2>		</div>
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				<p><span>All those who professionally handle food must have an excellent understanding of food hygiene and safety compliance to protect the health of staff and customers. In this </span><b>Level 1 Food Hygiene </b><span>training course, you will learn the fundamentals of food safety compliance, covering food laws and standards in the UK. It includes essential training for anyone who is new to the food, catering or hospitality industry, and can also be used as refresher training for new chefs and catering assistants.</span></p><p><span>Through case studies and audiovisual training, this course covers a wide range of topics concerning the management of food safety and hygiene. You'll learn about the correct temperatures for storing, cooking and serving food, how to maintain a clean workspace, identify food safety hazards, maintain excellent personal hygiene, and much more.</span></p><p><span>You'll also deepen your understanding of foodborne illnesses and allergies, equipping you with the tools to monitor staff and advise customers on their food choices. Once you have successfully completed this course, you will be able to use this qualification to fast track your career and ensure full compliance in your field.</span></p><p><b>Learn about food hygiene and safety and kickstart your career in the food, catering or hospitality sector today!</b></p>					</div>
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			<h2>What You Will Learn</h2>		</div>
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			<h2>This Level 1 Food Hygiene and Safety Course provides essential information for professional food handlers in the restaurant, catering and hospitality industries. It covers best practice procedures, safety standards and regulations in the UK.
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										<span>An Introduction to Food Hygiene</span>
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			<h2>Why You Should Choose This Course From iStudy</h2>		</div>
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			<h2>Study at your own pace</h2>		</div>
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			<h2>Full Tutor support on weekdays 
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			<h2>Fully compatible with any device</h2>		</div>
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			<h2>Free Printable PDF Certificate immediately 
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			<h2>No prior qualifications are needed to take 
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			<h2>No hidden fees or exam charges</h2>		</div>
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			<h2>CPD Qualification Standards and 
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			<h2>Efficient exam system, assessment, and 
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			<h2>Our customer support team is always ready 
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			<h2>Gain professional skills and better earning potential</h2>		</div>
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			<h2>Certification</h2>		</div>
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			<h2>After completing the course you'll receive a free printable CPD accredited PDF certificate. Hard Copy certificate is also available, and you can get one for just £9!</h2>		</div>
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			<h2>Accreditation</h2>		</div>
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			<h2>This course is accredited by <b>Continuing Professional Development (CPD)</b>. It is a recognised independent accreditation service.</h2>		</div>
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			<h2>Enrol today and learn something new with iStudy.</h2>		</div>
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			<h2>You'll find a full breakdown of the course curriculum down below, take a look and see just how much this course offers. We're sure you'll be satisfied with this course.</h2>		</div>
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					</div><table>				<tbody><tr>
					<td colspan="4"> Level 1 Food Hygiene and Safety</td>
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					<td><i></i></td>
					<td>Introduction to Food Hygiene Legislation and Food-borne Illness</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
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					<td><i></i></td>
					<td>Types of Food Safety Hazards</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
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					<td>Hazard Control Measures and Refrigeration</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
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					<td>Food Handlers Personal Hygiene</td>
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					<td><span><i></i> 00:13:00</span></td>
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					<td>Cleaning and Disinfection</td>
					<td> </td>
					<td><span><i></i> 00:17:00</span></td>
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					<td colspan="4">Mock Exam</td>
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					<td><i></i></td>
					<td>Mock Exam- Level 1 Food Hygiene and Safety</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
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					<td colspan="4">Final Exam</td>
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					<td><i></i></td>
					<td>Final Exam- Level 1 Food Hygiene and Safety</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
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				</tbody></table>

iStudy UK

Food Safety

Hospitality & Catering

Food & Hygiene

FA Level 1

Food Handling

Trainers Course

Level 1 Food Hygiene and Safety

General Admission

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">[Updated 2024]</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">**Last Minute Sale: Get 3 Free PDF &amp; Hardcopy Certificates as a Gift**</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">The Food Hygiene Level 1, Level 2, and Level 3 bundle course is the ultimate training program for food, catering and hospitality professionals of all levels. It provides essential information on food safety compliance for both employers and staff, taking you through key legislation in the UK.</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This Food Hygiene bundle package covers everything you need to know to become a competent professional in your field, with step-by-step guidance on how to identify food hazards in the workplace. You will learn about food safety, food microbiology, hazard control, food poisoning prevention, personal hygiene, and much more.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">By the end of the course, you will have the skills and theoretical knowledge to apply the best practice guidelines learned in this course to implement an effective food hygiene management system for your workplace. You will also have the credentials to effectively train others on how to maintain hygiene and a safe system of work that incorporates HACCP control measures.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Bundle Includes:</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"> Course 01: </strong>Food Hygiene Level 1</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"> Course 02: </strong>Food Hygiene Level 2</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"> Course 03: </strong>Food Hygiene Level 3</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Learning Outcomes of Food Hygiene Levels 1, 2, &amp; 3</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">By the end of the courses, learners will be able to:</p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Demonstrate a solid understanding of Food Hygiene &amp; safety law and legislation in the UK</li><li fr-original-style="" style="box-sizing: border-box;">Identify the different types of food bacteria and microbiological hazards</li><li fr-original-style="" style="box-sizing: border-box;">Implement a solid HACCP system in the workplace</li><li fr-original-style="" style="box-sizing: border-box;">Control the risk of food contamination in the workplace by taking appropriate measures</li><li fr-original-style="" style="box-sizing: border-box;">Prepare, store, refrigerate, freeze and serve food in accordance with food safety guidelines</li><li fr-original-style="" style="box-sizing: border-box;">Understand the different types of food-borne illnesses and their causes</li><li fr-original-style="" style="box-sizing: border-box;">Maintain an excellent standard of personal hygiene in the workplace</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Key Features </strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Instant PDF certificate (hard copy included)</li><li fr-original-style="" style="box-sizing: border-box;">Fully online, interactive courses with audio voiceover</li><li fr-original-style="" style="box-sizing: border-box;">Developed by experts</li><li fr-original-style="" style="box-sizing: border-box;">Self-paced learning and laptop, tablet, smartphone-friendly</li><li fr-original-style="" style="box-sizing: border-box;">24/7 Learning Assistance</li><li fr-original-style="" style="box-sizing: border-box;">Discounts on bulk purchases</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Detail Curriculum of Food Hygiene Level 1, Level 2, and Level 3 </strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Curriculum of Level 1</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness</li><li fr-original-style="" style="box-sizing: border-box;">Module 02: Types of Food Safety Hazards</li><li fr-original-style="" style="box-sizing: border-box;">Module 03: Hazard Control Measures and Refrigeration</li><li fr-original-style="" style="box-sizing: border-box;">Module 04: Food Handlers Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Module 05: Cleaning and Disinfection</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Curriculum of Level 2</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Module 1: Introduction to Food Safety and the Law</li><li fr-original-style="" style="box-sizing: border-box;">Module 2: Bacteria and Microbiological Hazards</li><li fr-original-style="" style="box-sizing: border-box;">Module 3: Physical, Chemical and Allergenic Hazards</li><li fr-original-style="" style="box-sizing: border-box;">Module 4: Food Poisoning and Control Measures</li><li fr-original-style="" style="box-sizing: border-box;">Module 5: Food Spoilage and Food Storage</li><li fr-original-style="" style="box-sizing: border-box;">Module 6: Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Module 7: HACCP and Food Premises</li><li fr-original-style="" style="box-sizing: border-box;">Module 8: Cleaning</li><li fr-original-style="" style="box-sizing: border-box;">Module 9: Reopening and Adapting Your Food Business During COVID-19</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Curriculum of Level 3</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Module 01: Food Safety - An Introduction</li><li fr-original-style="" style="box-sizing: border-box;">Module 02: Supervision of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Module 03: Food Safety Legislation</li><li fr-original-style="" style="box-sizing: border-box;">Module 04: Food Safety Management System</li><li fr-original-style="" style="box-sizing: border-box;">Module 05: Food Safety Management Tools</li><li fr-original-style="" style="box-sizing: border-box;">Module 06: Microbiology</li><li fr-original-style="" style="box-sizing: border-box;">Module 07: Contamination Hazards</li><li fr-original-style="" style="box-sizing: border-box;">Module 08: Controlling Contamination</li><li fr-original-style="" style="box-sizing: border-box;">Module 09: Food Poisoning (Bacterial) and Food-Borne Illness</li><li fr-original-style="" style="box-sizing: border-box;">Module 10: Food Poisoning (Non-Bacterial)</li><li fr-original-style="" style="box-sizing: border-box;">Module 11: Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Module 12: Food and Temperature Control</li><li fr-original-style="" style="box-sizing: border-box;">Module 13: Checking, Verifying and Recording Temperature</li><li fr-original-style="" style="box-sizing: border-box;">Module 14: Food Spoilage and Preservation</li><li fr-original-style="" style="box-sizing: border-box;">Module 15: Food Premises and Equipment: The Design and Construction</li><li fr-original-style="" style="box-sizing: border-box;">Module 16: Waste Disposal, Cleaning and Disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Module 17: Pest Management</li><li fr-original-style="" style="box-sizing: border-box;">Module 18: Food Safety Training for the Staff</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Certification</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Once you&#39;ve successfully completed each of the Food Hygiene Level 1, 2, &amp; 3 courses, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost &pound;3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Assessment </strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">At the end of this course, there will be an online assessment, which you will need to pass to complete the course.</p><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">CPD</div>
    </h2>

                        <div id="cpd" fr-original-style="" style="box-sizing: border-box;">
                            <div fr-original-style="" style="box-sizing: border-box;">
                                <div fr-original-style="" style="box-sizing: border-box;">
                                    <div fr-original-style="" style="box-sizing: border-box;">
                                        16 CPD hours / points
                                    </div>
                                        <div fr-original-style="" style="box-sizing: border-box;">
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for" fr-original-style="" style="box-sizing: border-box;">
                            <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This Food Hygiene Level 1, 2, &amp; 3 course applies to all food handlers in the food, catering and hospitality sector, from aspiring professionals to managers and supervisors. This includes:</p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Kitchen Supervisors</li><li fr-original-style="" style="box-sizing: border-box;">Catering Assistant</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Officer</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety &amp; Hygiene Manager</li><li fr-original-style="" style="box-sizing: border-box;">Pastry Chef</li><li fr-original-style="" style="box-sizing: border-box;">Barista</li><li fr-original-style="" style="box-sizing: border-box;">Waiting Staff</li></ul>
                        </div><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">Requirements</div>
    </h2>

                        <div id="requirements" fr-original-style="" style="box-sizing: border-box;">
                            <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Learners do not require any prior qualifications to enrol on this Food Hygiene Level 1, 2, &amp; 3 course.</p>
                        </div><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">Career path</div>
    </h2>

                        <div id="career_path" fr-original-style="" style="box-sizing: border-box;">
                            <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This course will lead you to many different career opportunities, here are few prospects:</p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Food &amp; Safety Inspector: &pound;25,000 - &pound;35,000 per annum</li><li fr-original-style="" style="box-sizing: border-box;">Safety &amp; Hygiene Advisor: &pound;30,000 - &pound;35,000 per annum</li><li fr-original-style="" style="box-sizing: border-box;">Restaurant Manager: &pound;28,000 - &pound;32,000 per annum</li><li fr-original-style="" style="box-sizing: border-box;">Head Chef: &pound;35,000 - &pound;45,000 per annum</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Manager: &pound;35,000 per annum</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Officer: &pound;40,000 - &pound;50,000 per annum</li></ul>
                        </div><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">Certificates</div>
    </h2>

                        <div id="optional_extras" fr-original-style="" style="box-sizing: border-box;">
                                    <h4 fr-original-style="" style="box-sizing: border-box;">3 Hardcopy Certificates</h4>
        <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">
            Hard copy certificate -
            Included
        </p>
            <div fr-original-style="" style="box-sizing: border-box;"> <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is &pound;3.99 each.</p> </div>
        <h4 fr-original-style="" style="box-sizing: border-box;">3 PDF Certificate</h4>
        <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">
            Digital certificate -
            Included
        </p>

                        </div>

Training Express

Food Hygiene and Safety Level 1, 2 & 3 Course

<div> <p><strong>This Course at a Glance </strong></p> <ul> <li>Understand what food hygiene and safety are and how they can be achieved</li> <li>Get acquainted with the keywords related to food hygiene and safety such as food poisoning, food safety hazard, contamination, cross-contamination, hazard analysis, etc.</li> <li>Understand how the pH level in food can relate to food poisoning by bacteria</li> <li>Get acquainted with the recent changes in the food industry to produce food safely and hygienically and the social awareness regarding food poisoning</li> <li>Understand the leading cause of food poisoning and ways to prevent it</li> <li>Understand the difference between food poisoning and food spoilage</li> <li>Learn ways of  proper food preservation to eliminate the risk and hazards of food becoming contaminated</li> <li>Learn ways to control microbiological hazards, chemical hazards, allergen hazards, and physical hazards</li> <li>Understand how to implement personal hygiene tactics to ensure food safety and hygiene</li> <li>Understand the importance of workplace cleaning and pest control to ensure the food that you are preparing is safe for human consumption</li> <li>Learn how to implement the basics of a HACCP food safety management system</li> <li>Identify and explain the key pieces of Food Safety legislation and its application to the workplace.</li> </ul> </div> <h2>Level 3 Food Hygiene and Safety Course for Supervisor and Manager Overview</h2> <p>The <b>European Union Regulation (EC) No 852/2004</b> on food hygiene requires all food handlers to be appropriately trained to ensure that the food prepared, cooked, served or sold is safe for human consumption. Failing to follow food safety standards can result in fatal consequences, with consumers acquiring severe food-borne illnesses. This course is fully up to date with the latest UK and EU laws, rules, and regulations, ensuring that both employers and employees fulfil their <b>legal obligations</b>.</p> <p><b>Business owners</b>, <b>Supervisors</b>, and <b>Managers</b> of any catering, retail or manufacturing industry are eligible to take this course to upskill their knowledge about proper supervision to ensure the food that is prepared, handled, or packed is done by maintaining absolute hygiene and safety.</p> <p>This course will equip you with the adequate knowledge and credentials to ensure you pose a high standard of personal hygiene in handling food that will boost the rating of your business. Upon successful completion of this Level 3 Food Hygiene and Safety Course for Supervisor and Manager, you will obtain a certificate indicating that they are capable of implementing an effective food safety management within your workplace, as well as supervising and training workers in the safe and hygienic handling of food.</p> <h3>Who should take this course?</h3> <p>This extensive Level 3 Food Hygiene and Safety Course for Supervisor and Manager is suitable for:</p> <ul> <li>Head Chef</li> <li>Supervisor of any food handling industry</li> <li>Manager of any food handling industry</li> <li>Owner of such industry</li> <li>Nursery manager</li> <li>Manager of care homes</li> </ul> <p>Whether you are a first-line manager or supervisor working in any retail, catering or manufacturing food industry or any small business owner looking to ensure your staff members are maintaining the standards of food hygiene and safety at your premises, this course will set you up with the appropriate skills and knowledge to respond to any kind of risks and hazards that can occur while handling food.</p> <h3>Entry Requirements</h3> <ul> <li>There are no academic entry requirements for this Level 3 Food Hygiene and Safety Course for Supervisor and Manager course, and it is open to students of all academic backgrounds.</li> <li>However, you are required to have a laptop/desktop/tablet or smartphone and a good internet connection.</li> </ul> <h3>Assessment Method</h3> <p>This Level 3 Food Hygiene and Safety Course for Supervisor and Manager assesses learners through multiple-choice questions (MCQs). Upon successful completion of each module, learners must answer MCQs to step into the next module. Through the MCQs, it is measured how much a learner could grasp from each section. In the assessment pass mark is 75%.</p><h2><b>Course Curriculum</b></h2> <div id="la-course-curriculum"> <div> <div>  Module 1: Introduction to Food Safety <span></span>  <div> </div> </div> <div>  Module 2: Food Poisoning, Spoilage &amp; Preservation <span></span>  <div> </div> </div> <div>  Module 3: Microbiology <span></span>  <div> </div> </div> <div>  Module 4: Microbiological Hazards &amp; Controls <span></span>  <div> </div> </div> <div>  Module 5: Chemical Hazards, Controls &amp; Prevention <span></span>  <div> </div> </div> <div>  Module 6: Allergen Hazards &amp; Controls <span></span>  <div> </div> </div> <div>  Module 7: Physical Hazards &amp; Controls <span></span>  <div> </div> </div> <div>  Module 8: Personal Hygiene <span></span>  <div> </div> </div> <div>  Module 9: Design and Use of Food Premises and Equipment <span></span>  <div> </div> </div> <div>  Module 10: Cleaning &amp; Disinfection <span></span>  <div> </div> </div> <div>  Module 11: Pests &amp; Pest Management <span></span>  <div> </div> </div> <div>  Module 12: HACCP &amp; FSMS <span></span>  <div> </div> </div> <div>  Module 13: Implementation of HACCP <span></span>  <div> </div> </div> <div>  Module 14: 7 Principles of Hazard Control <span></span>  <div> </div> </div> <div>  Module 15: Food Safety Legislation &amp; Enforcement <span></span>  <div> </div> </div> </div> </div><h2><b>Recognised Accreditation</b></h2> <div> <h3>CPD Certification Service</h3> <p>This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Many organisations look for employees with CPD requirements, which means, that by doing this course, you would be a potential candidate in your respective field.</p> <h3>Quality Licence Scheme Endorsed</h3> <p>The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees.</p> </div> <p> </p> <p> </p><h2><b>Certificate of Achievement</b></h2> <h3>Endorsed Certificate from Quality Licence Scheme</h3> <p>After successfully passing the MCQ exam you will be eligible to order the Endorsed Certificate by Quality Licence Scheme. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees. There is a Quality Licence Scheme endorsement fee to obtain an endorsed certificate which is Â£65.</p> <h3>Certificate of Achievement from Lead Academy</h3> <p>After successfully passing the MCQ exam you will be eligible to order your certificate of achievement as proof of your new skill. The certificate of achievement is an official credential that confirms that you successfully finished a course with Lead Academy. Certificate can be obtained in PDF version at a cost of Â£12, and there is an additional fee to obtain a printed copy certificate which is Â£35.</p> <p> </p><h2><b>FAQs</b></h2> <div id="accordionPanelsStayOpenExample"> <div> <h3 id="panelsStayOpen-heading21">  Is CPD a recognised qualification in the UK?  </h3> <div id="panelsStayOpen-collapse21"> <div> <p>CPD is globally recognised by employers, professional organisations and academic intuitions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD-certified certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading23">  Are QLS courses recognised?  </h3> <div id="panelsStayOpen-collapse23"> <div> <p>Although QLS courses are not subject to Ofqual regulation, they must adhere to an extremely high level that is set and regulated independently across the globe. A course that has been approved by the Quality Licence Scheme simply indicates that it has been examined and evaluated in terms of quality and fulfils the predetermined quality standards. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading25">  When will I receive my certificate?  </h3> <div id="panelsStayOpen-collapse25"> <div> <p>For CPD accredited PDF certificate it will take 24 hours, however for the hardcopy CPD certificate takes 5-7 business days and for the Quality License Scheme certificate it will take 7-9 business days. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading27">  Can I pay by invoice?  </h3> <div id="panelsStayOpen-collapse27"> <div> <p>Yes, you can pay via Invoice or Purchase Order, please contact us at info@lead-academy.org for invoice payment. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading29">  Can I pay via instalment?  </h3> <div id="panelsStayOpen-collapse29"> <div> <p>Yes, you can pay via instalments at checkout. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading31">  How to take online classes from home?  </h3> <div id="panelsStayOpen-collapse31"> <div> <p>Our platform provides easy and comfortable access for all learners; all you need is a stable internet connection and a device such as a laptop, desktop PC, tablet, or mobile phone. The learning site is accessible 24/7, allowing you to take the course at your own pace while relaxing in the privacy of your home or workplace. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading33">  Does age matter in online learning?  </h3> <div id="panelsStayOpen-collapse33"> <div> <p>No, there is no age limit for online learning. Online learning is accessible to people of all ages and requires no age-specific criteria to pursue a course of interest. As opposed to degrees pursued at university, online courses are designed to break the barriers of age limitation that aim to limit the learner's ability to learn new things, diversify their skills, and expand their horizons.</p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading35">  When I will get the login details for my course?  </h3> <div id="panelsStayOpen-collapse35"> <div> <p>After successfully purchasing the course, you will receive an email within 24 hours with the login details of your course. Kindly check your inbox, junk or spam folder, or you can contact our client success team via info@lead-academy.org</p> </div> </div> </div> </div>

Lead Academy

Level 3 Food Hygiene and Safety Course for Supervisor and Manager

<p>The Level 1 &amp; 2 Food Hygiene Certificate and HACCP Training course is designed to provide learners with essential knowledge and skills related to food safety and hazard control. It covers fundamental principles of food hygiene, understanding and managing food safety hazards, personal hygiene, cleaning activities, and the application of HACCP (Hazard Analysis and Critical Control Points) in food premises. Additionally, the course includes information on adapting food businesses during COVID-19.</p>
<p><strong>Learning Outcomes: </strong></p>
<p><strong>Level 1 - Food Hygiene and HACCP:</strong></p>
<ol>
<li>Gain an understanding of the basics of food hygiene and its importance in food handling and preparation.</li>
<li>Identify various food safety hazards and learn effective control measures to prevent contamination.</li>
<li>Learn about personal hygiene practices that are essential for maintaining food safety.</li>
<li>Understand the importance of cleaning activities and their role in maintaining a hygienic environment.</li>
<li>Summarize key concepts related to food hygiene and HACCP principles.</li>
</ol>
<p><strong>Level 2 - Food Hygiene and HACCP:</strong></p>
<ol>
<li>Develop an understanding of food safety laws and regulations and their application in food premises.</li>
<li>Identify and assess various microbiological, physical, chemical, and allergenic hazards in food.</li>
<li>Learn about food poisoning and effective control measures to prevent foodborne illnesses.</li>
<li>Understand the principles of food spoilage, proper food storage, and its impact on food safety.</li>
<li>Explore best practices for personal hygiene to prevent food contamination.</li>
<li>Gain insights into HACCP principles and their application in food premises.</li>
<li>Learn about the importance of maintaining cleanliness and hygiene in food establishments.</li>
<li>Adapt and manage food businesses during the COVID-19 pandemic, considering safety measures and guidelines.</li>
</ol>
<h3><strong>Why buy this Food Hygiene and HACCP?</strong></h3>
<ol>
<li>Unlimited access to the course for forever</li>
<li><strong>Digital Certificate, Transcript, student ID</strong> all included in the price</li>
<li>Absolutely no hidden fees</li>
<li>Directly receive <strong>CPD </strong>accredited qualifications after course completion</li>
<li>Receive one to one assistance on every weekday from professionals</li>
<li>Immediately receive the PDF certificate after passing</li>
<li>Receive the original copies of your certificate and transcript on the next working day</li>
<li>Easily learn the skills and knowledge from the comfort of your home</li>
</ol>
<h3><strong>Certification</strong></h3>
<p>After studying the course materials of the <strong>Food Hygiene and HACCP</strong> you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</p>
<h3><strong>Who is this course for?</strong></h3>
<p>This <strong>Food Hygiene and HACCP </strong>does not require you to have any prior qualifications or experience. You can just enrol and start learning.</p>
<h3><strong>Prerequisites</strong></h3>
<p>This <strong>Food Hygiene and HACCP </strong>was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</p>
<h3><strong>Career path</strong></h3>
<p>As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This <strong>Food Hygiene and HACCP</strong> is a great way for you to gain multiple skills from the comfort of your home.</p><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Level 1- Food Hygiene and HACCP</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 01: Introduction to Food Hygiene</td>
					<td> </td>
					<td><span><i></i> 01:18:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 02: Food Safety Hazards</td>
					<td> </td>
					<td><span><i></i> 01:27:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 03: Food Safety Controls</td>
					<td> </td>
					<td><span><i></i> 01:15:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 04: Personal Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:51:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 05: Cleaning Activities</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Level 2 - Food Hygiene and HACCP</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Food Safety and the Law</td>
					<td> </td>
					<td><span><i></i> 00:35:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Bacteria and Microbiological Hazards</td>
					<td> </td>
					<td><span><i></i> 00:29:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Physical, Chemical and Allergenic Hazards</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Poisoning and Control Measures</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Spoilage and Food Storage</td>
					<td> </td>
					<td><span><i></i> 00:38:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Personal Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>HACCP and Food Premises Part 01</td>
					<td> </td>
					<td><span><i></i> 00:38:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>HACCP and Food Premises Part-02</td>
					<td> </td>
					<td><span><i></i> 00:28:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cleaning</td>
					<td> </td>
					<td><span><i></i> 00:27:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Reopening and Adapting Your Food Business During COVID-19</td>
					<td> </td>
					<td><span><i></i> 00:16:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Mock Exam - Level 1 &amp; 2 Food Hygiene Certificate and HACCP Training</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Final Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Final Exam - Level 1 &amp; 2 Food Hygiene Certificate and HACCP Training</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Studyhub UK

Health & Hygiene

Higher National Certificate (HNC)

HACCP

Health Sciences Courses (HSC)

Level 1 & 2 Food Hygiene Certificate and HACCP Training

<p>Do you want to be a manager who makes sure your company meets the highest standards of quality, safety and health? Are you looking for a career in which you can make a real difference? Then you're at the right place. In this course, you will learn all about Quality Management, which is the art of ensuring that your product or service is as good as it can possibly be. This course will teach you how to manage quality and safety, so you can be a good leader in this area. </p> <p>Quality and safety managers are the people who make sure your company's products are safe for use and meet quality standards. They're responsible for ensuring that all processes and procedures are up to par, and they're also responsible for ensuring that your company has policies in place to prevent accidents from happening. </p> <p>The Quality &amp; Safety Manager course is designed to help you master the essential skills of workplace quality, health and safety management. You will learn about the importance of quality management, the different types of quality management systems and their purpose, how to implement a quality management system, how to create an environment that encourages innovation and creativity, how to develop a culture of safety, risk assessment and much more. You'll also learn about how to manage the hazards such as electrical, and fire that arise at work sites.</p> <p>This course will not only give you the confidence and credibility to grow the business/organisation, but it will also show that you are dedicated to employee and customer safety. There's no better time than now to get started with this course! Enrol right now and find your place in the quality management world. </p> <p><strong>Our Quality &amp; Safety Manager course provides you with the abilities to:</strong></p> <ul> <li>Understand the importance of quality management systems.</li><li>Get in-depth knowledge of quality and safety management </li><li>Recognise quality problems and deficiencies in your operations</li><li>Implement and monitor an effective quality management system in the workplace</li><li>Manage the creation and implementation of a quality management system</li><li>Ensure that all employees are trained on quality standards and procedures</li><li>Communicate with customers about your company's commitment to quality</li><li>Identify all possible risks during work and risk assessment measures </li><li>Understand the key principles of hazard control and prevention</li><li>Ensure that all staff are working in compliance with UK health and safety regulations.</li></ul> <p><strong>Key Features of the Quality &amp; Safety Manager Course :</strong></p> <ul> <li>Instant e-certificate</li><li>Fully online, interactive course with audio voiceover</li><li>Developed by qualified professionals in the field</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul> <p><strong>*** Additional Gifts ***</strong></p> <ul> <li><strong>Free Life Coaching Course</strong></li></ul> <p>*** (Offer Ends Soon) ***</p><p><strong>Course Curriculum</strong></p> <p>The detailed curriculum outline of our Quality &amp; Safety Manager course is as follows:</p> <p><strong>***Quality &amp; Safety Manager***</strong></p> <ul> <li>Module 01: Introduction to Quality Management</li><li>Module 02: Total Quality Management</li><li>Module 03: Quality Measurement and Improvement</li><li>Module 04: Quality Control</li><li>Module 05: Health and Safety at Work and the Laws</li><li>Module 06: Managing for Health and Safety</li><li>Module 07: Risk Assessment and Common Risks</li><li>Module 08: Workplace Health, Safety and Welfare</li><li>Module 09: Accidents and Ill Health at Work</li><li>Module 10: Electrical, Fire and Gas Safety</li><li>Module 11: Safety in Different Work Settings</li></ul> <p><strong>Accreditation</strong></p> <p>All of our courses, including this Quality &amp; Safety Manager course<strong>, </strong> are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p> <p><strong>Certification</strong></p> <p>Once you've successfully completed your Quality &amp; Safety Manager course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p> <p><strong>Assessment</strong></p> <p>At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.</p><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>Without any formal requirements, anybody can delightfully enrol in this course. This course is ideal for anyone who is involved in a senior position in any organisation or business and wishes to learn more about quality and safety. This course is ideal for-</p> <ul> <li>Managers who require a basic understanding of their organisation's current policies for managing quality and safety.</li><li>Anyone who works in a manufacturing or service industry or anyone who works with hazardous materials.</li><li>Anyone preparing/looking for a job in the relevant field</li></ul>  
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>Theoretical information from this course can help learners advance in the following career paths: </p> <ul> <li>Quality Assurance Manager ( Salary: £23,000 to £55,000 )</li><li>Quality Control Assistant ( Salary: £20,000 to £30,000 )</li><li>Health and Safety Adviser  ( Salary: £22,000 to £50,000 )</li></ul> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Quality & Safety Manager Course

<p><strong>If you want to gain a solid understanding of Covid 19 Health Awareness and Food Safety and fast track your dream career, then take a step in the right direction with this industry-standard, comprehensive course designed by expert instructors.</strong></p><p>Dedicated tutor support and 24/7 customer support are available to all students with this premium quality course. Get the help you require and the answers to all your queries throughout the comprehensive syllabus of this course.</p><p>This premium online course titled Covid 19 Health Awareness and Food Safety ensures your professional development with CPD accreditation. You'll have the privilege of learning in your own time, at your own pace and earning an accredited certification.</p><p>With this Covid 19 Health Awareness and Food Safety programme, success becomes a lot easier that enables you to monetise your skills. This course is designed for both part-time and full-time students and can be completed at a pace that suits your learning style.</p><p>This course is developed by industry experts and is packed with several insightful modules to give you a proper understanding of topics and allow you to accelerate your career.</p><p><strong>Why People Love And Enrol in The Course From One Education</strong></p><ul><li>Eligibility for an CPD-accredited certificate on successful completion of the course</li><li>Learning materials of our course contains engaging voiceover and visual elements for your comfort</li><li>Freedom to study at your own pace</li><li>24/7 access to the course materials for 12 months</li><li>Full Tutor support on weekdays (Monday - Friday)</li></ul><p>This masterclass Covid 19 Health Awareness and Food Safety online training course is designed by industry experts and will give you an in-depth understanding of this topic. The course features easy-to-digest modules that break down each topic and ensure all our students receive an unrivalled and thorough learning experience.</p><p>If you want to work in this rapidly growing sector and stand out from the competition, then our Covid 19 Health Awareness and Food Safety course is the perfect place to kickstart your dream career.</p><p>On the Covid 19 Health Awareness and Food Safety course, we guarantee that you will gain relevant skills and acquire tremendous knowledge on the subject. The certificate you'll achieve after completing the course will help you land the job you want in a related field.</p><p>Enjoy a pleasant and professional 100% online learning experience and enrol in our course today and take control of your career!</p><p><strong>Course Curriculum:</strong></p><p>Here is a curriculum breakdown of the course:</p><p><strong>Module 1:</strong> Introduction to Covid-19</p><p><strong>Module 2:</strong> Understanding of Covid-19 as a Pandemic and How It Is Related to Zoonotic Diseases Like SARS and MERS</p><p><strong>Module 3:</strong> Effects of Covid-19 on Human Life</p><p><strong>Module 4:</strong> Diagnoses and Treatments</p><p><strong>Module 5:</strong> Preventions and Social Measures to Be Taken</p><p><strong>Module 6:</strong> Artificial Intelligence, Data Science and Technological Solutions against Covid-19</p><p><strong>Module 7:</strong> Food Storage</p><p><strong>Module 8:</strong> Food Preparation and Processing for Food Manufacturing</p><p><strong>Module 9:</strong> Food and Temperature Control</p><p><strong>Module 10:</strong> Hazard Control Measures and Refrigeration</p><p><strong>Module 11:</strong> Physical, Chemical and Allergenic Hazards</p><p><strong>Module 12:</strong> Food Hygiene and Safety: Legislation</p><p><strong>Method of Assessment </strong></p><p>To successfully complete the Covid 19 Health Awareness and Food Safety course, students will have to take an automated multiple-choice exam. This exam will be online and you will need to score 60% or above in order to pass. After successfully passing the Covid 19 Health Awareness and Food Safety course exam, you will be able to apply for an CPD-accredited certificate.</p><p><strong>Exam &amp; Retakes:</strong></p><p>It is to inform our learners that the initial exam for this online course is provided at no additional cost. In the event of needing a retake, a nominal fee of £9.99 will be applicable.</p><p><strong>Certification</strong></p><p>Upon successful completion of the assessment procedure, learners can obtain their certification by placing an order and remitting a fee of £9 for PDF Certificate and £15 for the Hardcopy Certificate within the UK ( An additional £10 postal charge will be applicable for international delivery).</p><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The Covid 19 Health Awareness and Food Safety training course is ideal for highly motivated individuals who want to enhance their professional skills and train for the job they want! This Covid 19 Health Awareness and Food Safety course also suits people aspiring for some in-depth knowledge on this topic and keep up to date with the latest information.</p><p>Study the course today and increase your professional skillset from the comfort of your home!</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are no formal entry requirements for the Covid 19 Health Awareness and Food Safety course, with enrollment open to anyone!<strong> Anyone and everyone</strong> with a knack for learning can enrol on this course without any hesitation.</p><p>Learn online from any internet device, including your computer, tablet or smartphone. Study when it suits you and complete the Covid 19 Health Awareness and Food Safety course at your own pace.</p><p>All students must have a passion for learning and literacy, as well as being over the age of 16.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Studying the Covid 19 Health Awareness and Food Safety course is designed to help you get the job of your dreams, or even that promotion you've always wanted! Learn the essential skills and knowledge you need to exceed in your professional life with the help &amp; guidance from our course.</p>
                        </div>

One Education

Covid 19 Health Awareness and Food Safety Course

<p><strong>**Don't Spend More; Spend Smarter**</strong></p> <p><strong>Boost Your Career with Apex Learning and Get Noticed By Recruiters in this Hiring Season! Get Hard Copy + PDF Certificates + Transcript + Student ID Card worth £160 as a Gift - Enrol Now</strong></p> <p>Give a compliment to your career and take it to the next level. This <strong>Health and Safety </strong>will provide you with the essential knowledge and skills required to shine in your professional career. Whether you want to develop skills for your next job or want to elevate skills for your next promotion, this coursewill help you keep ahead of the pack.</p> <p>The <strong>Health and Safety </strong>incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can reinforce your professional skills and knowledge, reaching out to the level of expertise required for your position. Further, thiswill add extra value to your resume to stand out to potential employers.</p> <p>Throughout the programme, it stresses how to improve your competency as a person in your profession while at the same time it outlines essential career insights in this job sector. Consequently, you'll strengthen your knowledge and skills; on the other hand, see a clearer picture of your career growth in future. By the end of the <strong> Health and Safety,</strong> you can equip yourself with the essentials to keep you afloat into the competition.</p> <p>Along with thiscourse<strong>,</strong> you will get 10 other premium courses. Also, you will get an original Hardcopy and PDF certificate for the title course and a student ID card absolutely free.</p> <p><strong>What other courses are included with this Health and Safety?</strong></p> <ul> <li><strong>Course 01: </strong>Workplace Health and Safety Diploma</li><li><strong>Course 02: </strong>Compliance &amp; Business Risk Management<strong><br /></strong></li><li><strong>Course 03: </strong>Mental Health Laws and Awareness - Level 2<strong><br /></strong></li><li><strong>Course 04: </strong>Coronavirus (COVID-19) Awareness<strong><br /></strong></li><li><strong>Course 05: </strong>Driver Safety Awareness Certificate <strong><br /></strong></li><li><strong>Course 06: </strong>Manual Handling Level 2<strong><br /></strong></li><li><strong>Course 07: </strong>Level 2 Food Hygiene and Safety Course<strong><br /></strong></li><li><strong>Course 08:</strong> RIDDOR Training<strong><br /></strong></li><li><strong>Course 09: </strong>Conflict Management<strong><br /></strong></li><li><strong>Course 10: </strong>Personal Hygiene<strong><br /></strong></li><li><strong>Course 11: </strong>First Aid Training</li></ul> <p>So, enrol now to advance your career!</p> <p><strong>Benefits you'll get choosing Apex Learning for this Health and Safety:</strong></p> <ul> <li>One payment, but lifetime access to 11 CPD courses</li><li>Certificate, student ID for the title course included in a one-time fee</li><li>Full tutor support available from Monday to Friday</li><li>Free up your time - don't waste time and money travelling for classes</li><li>Accessible, informative modules taught by expert instructors</li><li>Learn at your ease - anytime, from anywhere</li><li>Study the course from your computer, tablet or mobile device</li><li>CPD accredited course - improve the chance of gaining professional skills</li><li>Gain valuable and in-demand skills without leaving your home.</li></ul> <p><strong>How will I get my Certificate?</strong></p> <p>After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p> <ul> <li><strong>PDF Certificate: Free (Previously it was £6*11 = £66)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course: Previously it was £10)</strong></li></ul><p><strong>Course Curriculum: </strong></p> <p><strong>Course 1: Workplace Health and Safety Diploma</strong></p> <ul> <li>Health and Safety at Work and the Laws</li><li>Managing for Health and Safety</li><li>Risk Assessment and Common Risks</li><li>Workplace Health, Safety and Welfare</li><li>Accidents and Ill Health at Work</li><li>Electrical, Fire and Gas Safety</li><li>Safety in Different Work Settings</li><li>Work Equipment Hazards and Risk Control</li></ul> <p><strong>Course 2: Compliance &amp; Business Risk Management</strong></p> <ul> <li>Introduction to Compliance</li><li>Five basic elements of compliance</li><li>Compliance Management System (CMS)</li><li>Compliance Audit</li><li>Compliance and Ethics</li><li>Risk and Types of Risk</li><li>Introduction to Risk Management</li><li>Risk Management Process</li></ul> <p><strong>Course 3: Mental Health Laws and Awareness - Level 2</strong></p> <ul> <li>The Mental Capacity Act</li><li>Interface with Legislation, Policy and Procedures</li><li>Deprivation of Liberty Safeguards</li><li>The Mental Capacity Act (2005) and Deprivation of Liberty Safeguards During a Pandemic</li><li>Mental Health Legislation and Services</li><li>Liberty Protection Safeguards (LPS)</li></ul> <p><strong>Course 4: Coronavirus (COVID-19) Awareness</strong></p> <ul> <li>Introduction to COVID-19</li><li>Understanding of Covid-19 as a Pandemic and How It Is Related to Zoonotic Diseases Like SARS and MERS</li><li>The Strike of Pandemic Around the World and Great Britain</li><li>Effects of Covid-19 on Human Life</li><li>Diagnosis and Treatment</li><li>Preventions and Social Measures to Be Taken</li><li>Artificial Intelligence, Data Science and Technological Solutions against Covid-19</li></ul> <p><strong>Course 5: Driver Safety Awareness Certificate - CPD Certified</strong></p> <ul> <li>Introduction to Safe Driving</li><li>Reading the Signals and Marks on the Road</li><li>Pre-Journey Safety Check (Vehicle and Driver)</li><li>Safe Driving Tactics for Driving in the UK</li><li>Driving in Poor Condition</li><li>Driving and Human Health</li><li>In the Events of Accidents and Breakdowns</li><li>Laws and Policies Involving Road Safety</li></ul> <p><strong>Course 6: Manual Handling Level 2</strong></p> <ul> <li>Introduction, Legislation and Guidance</li><li>Manual Handling Hazards and Injuries</li><li>Manual Handling Risk Assessments</li><li>Controlling and Reducing the Risks</li><li>Safe Lifting Techniques</li></ul> <p><strong>Course 7: Level 2 Food Hygiene and Safety Course</strong></p> <ul> <li>Introduction to Food Hygiene Legislation and Food-borne Illness</li><li>Types of Food Safety Hazards</li><li>Hazard Control Measures and Refrigeration</li><li>Food Handlers Personal Hygiene</li><li>Cleaning and Disinfection</li></ul> <p><strong>Course 8: RIDDOR Training</strong></p> <ul> <li>Health and Safety at Work and the Laws</li><li>Managing for Health and Safety</li><li>Risk Assessment and Common Risks</li><li>RIDDOR</li></ul> <p><strong>Course 9: Conflict Management<br /></strong></p> <ul> <li>Unit 01: Introduction</li><li>Unit 02: Understand the Keys to Conflict</li><li>Unit 03: How Misunderstandings Arise and the Solution</li><li>Unit 04: Personality Types in Conflict</li><li>Unit 05: Escalation of Conflict</li><li>Unit 06: De-escalating Conflict</li><li>Unit 07: Closing Section</li></ul> <p><strong>Course 10: Personal Hygiene</strong></p> <ul> <li>Introduction to Personal Hygiene and a Brief History</li><li>Looking Clean, Smelling Clean</li><li>Improving and Maintaining Oral Health</li><li>Care of the Eyes</li><li>Ear Care Secrets</li><li>Foot &amp; Nail Care in Personal Hygiene</li><li>Hair Care Hygienic Ways</li><li>Hygienic Approach to Skin Care</li><li>Maintain Good Toilet Hygiene</li><li>Potential Hygiene Guidelines</li><li>Personal Hygiene During Coronavirus Pandemic</li></ul> <p><strong>Course 11: First Aid Training</strong></p> <ul> <li>Introduction to Workplace First Aid</li><li>Legal Framework for Workplace First Aid</li><li>Incident Management at Work</li><li>Primary Survey</li><li>Secondary Survey</li><li>Basic First-Aid Techniques</li><li>Dealing with Minor Injuries at the Workplace</li><li>Secondary Illness Loss of Responsiveness and CPR</li><li>Secondary Illness Breathing Problems</li><li>Secondary Illnesses and Injuries</li><li>Dealing With Fractures and Dislocations</li><li>Call for an Emergency</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        110 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>Anyone from any background can enrol in this <strong>Health and Safety </strong> bundle<strong>. </strong>Persons with similar professions can also refresh or strengthen their skills by enrolling in this course. Students can take this course to gather professional knowledge besides their study or for the future.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Our <strong>Health and Safety </strong>is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.</p> <p>There is no time limit for completing this course, it can be studied in your own time at your own pace.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>Having these various CPD certificate will increase the value in your CV and open you up to multiple job sectors.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Workplace Health and Safety Diploma</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p> <p>Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

                        </div>

Apex Learning

Health and Safety - CPD Accredited

<p><strong>*** Limited Time Exclusive Bundle ***</strong></p><p>Tired of browsing and searching for the course you are looking for? Can't find the complete package that fulfils all your needs? Then don't worry as you have just found the solution. Take a minute and look through this 14-in-1 extensive bundle that has everything you need to succeed in Health and Safety and other relevant fields!</p><p>After surveying thousands of learners just like you and considering their valuable feedback, this all in one bundle has been designed by industry experts. We prioritised what learners were looking for in a complete package and developed this in-demand course that will enhance your skills and prepare you for the competitive job market.</p><p>Also, our experts are available for answering your queries and help you along your learning journey. Advanced audiovisual learning modules of these courses are broken down into little chunks so that you can learn at your own pace without being overwhelmed by too much material at once.</p><p>Furthermore, to help you showcase your expertise in Health and Safety, we have prepared a special gift of 1 hardcopy certificate and 1 PDF certificate for the title course completely free of cost. These certificates will enhance your credibility and encourage possible employers to pick you over the rest.</p><p><strong>This Health and Safety Bundle Consists of the following Premium courses: </strong></p><ul><li><strong>Course 01: </strong>Workplace Health and Safety Diploma</li><li><strong>Course 02: </strong>Compliance &amp; Business Risk Management</li><li><strong>Course 03: </strong>Mental Health Laws and Awareness - Level 2</li><li><strong>Course 04: </strong>Human Rights</li><li><strong>Course 05: </strong>Coronavirus (COVID-19) Awareness</li><li><strong>Course 06: </strong>Driver Safety Awareness Certificate</li><li><strong>Course 07: </strong>Manual Handling Level 2</li><li><strong>Course 08: </strong>Level 2 Food Hygiene and Safety Course</li><li><strong>Course 09: </strong>Diploma in Substance Misuse</li><li><strong>Course 10: </strong>RIDDOR Training</li><li><strong>Course 11: </strong>Motivation Skills</li><li><strong>Course 12: </strong>Personal Hygiene</li><li><strong>Course 13: </strong>First Aid Training</li><li><strong>Course 14: </strong>Positive Psychology Masterclass</li></ul><p><strong>Benefits you'll get choosing Apex Learning:</strong></p><ul><li>One payment, but lifetime access to 14 CPD courses</li><li>Certificates, student ID for the title course included in a one-time fee</li><li>Full tutor support available from Monday to Friday</li><li>Free up your time - don't waste time and money travelling for classes</li><li>Accessible, informative modules taught by expert instructors</li><li>Learn at your ease - anytime, from anywhere</li><li>Study the course from your computer, tablet or mobile device</li><li>CPD accredited course - improve the chance of gaining professional skills</li><li>Gain valuable experience without leaving your home</li></ul><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p><ul><li><strong>PDF Certificate: Free (</strong><strong>For The Title Course</strong><strong>)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course)</strong></li></ul><p>If you want to get hardcopy certificates for other courses, generally you have to pay £20 for each. But this Fall, Apex Learning is offering a<strong> Flat 50% discount </strong>on hard copy certificates, and you can get each for just <strong>£10</strong>!</p><p>P.S. The delivery charge inside the U.K. is £3.99 and the international students have to pay £9.99.</p><p>Curriculum of <strong>Health and Safety Bundle</strong></p><p><strong>Course 01: Workplace Health and Safety Diploma</strong></p><ul><li>Module 01 : Health and Safety at Work and the Laws</li><li>Module 02 : Managing for Health and Safety</li><li>Module 03 : Risk Assessment and Common Risks</li><li>Module 04 : Workplace Health, Safety and Welfare</li><li>Module 05 : Accidents and Ill Health at Work</li><li>Module 06 : Electrical, Fire and Gas Safety</li><li>Module 07 : Safety in Different Work Settings</li><li>Module 08 : Work Equipment Hazards and Risk Control</li><li>Module 09 : Other Health and Safety Hazards at Work</li></ul><p><strong>Course 02: Compliance &amp; Business Risk Management</strong></p><ul><li>Module 1: Introduction to Compliance</li><li>Module 2: Five basic elements of compliance</li><li>Module 3: Compliance Management System (CMS)</li><li>Module 4: Compliance Audit</li><li>Module 5: Compliance and Ethics</li><li>Module 6: Risk and Types of Risk</li><li>Module 7: Introduction to Risk Management</li><li>Module 8: Risk Management Process</li></ul><p><strong>Course 03: Mental Health Laws and Awareness - Level 2</strong></p><ul><li>Module 01: The Mental Capacity Act</li><li>Module 02: Interface with Legislation, Policy and Procedures</li><li>Module 03: Deprivation of Liberty Safeguards</li><li>Module 04: The Mental Capacity Act (2005) and Deprivation of Liberty Safeguards During a Pandemic</li><li>Module 05: Mental Health Legislation and Services</li><li>Module 06: Liberty Protection Safeguards (LPS)</li></ul><p><strong>Course 04: Human Rights</strong></p><ul><li>Module 1: Basic Concept of Freedom and Human Rights</li><li>Module 2: Classification of Human Rights</li><li>Module 3: Women's and Children's Right</li><li>Module 4: Various Aspects of Freedom</li><li>Module 5: Various International Human Rights Organisations</li></ul><p><strong>Course 05: Coronavirus (COVID-19) Awareness</strong></p><ul><li>Introduction to COVID-19</li><li>Understanding of Covid-19 as a Pandemic and How It Is Related to Zoonotic Diseases Like SARS and MERS</li><li>The Strike of Pandemic Around the World and Great Britain</li><li>Effects of Covid-19 on Human Life</li><li>Diagnosis and Treatment</li><li>Preventions and Social Measures to Be Taken</li><li>Artificial Intelligence, Data Science and Technological Solutions against Covid-19</li></ul><p><strong>Course 06: Driver Safety Awareness Certificate</strong></p><ul><li>Introduction to Safe Driving</li><li>Reading the Signals and Marks on the Road</li><li>Pre-Journey Safety Check (Vehicle and Driver)</li><li>Safe Driving Tactics for Driving in the UK</li><li>Driving in Poor Condition</li><li>Driving and Human Health</li><li>In the Events of Accidents and Breakdowns</li><li>Laws and Policies Involving Road Safety</li></ul><p><strong>Course 07: Manual Handling Level 2</strong></p><ul><li>Introduction, Legislation and Guidance</li><li>Manual Handling Hazards and Injuries</li><li>Manual Handling Risk Assessments</li><li>Controlling and Reducing the Risks</li><li>Safe Lifting Techniques</li></ul><p><strong>Course 08: Level 2 Food Hygiene and Safety Course</strong></p><ul><li>Introduction to Food Hygiene Legislation and Food-borne Illness</li><li>Types of Food Safety Hazards</li><li>Hazard Control Measures and Refrigeration</li><li>Food Handlers Personal Hygiene</li><li>Cleaning and Disinfection</li></ul><p><strong>Course 09: Diploma in Substance Misuse</strong></p><ul><li>Module 1: Substance Misuse and Outreach Worker</li><li>Module 2: Substances: Drugs, Alcohol and Others</li><li>Module 3: Abuses of Substance Misuse</li><li>Module 4: Why People Use Drug and Alcohol?</li><li>Module 5: The Nature of Substance Misuse: Biological, Psychological and Social Perspectives</li><li>Module 6: Understand Possible Causes of Substance and Drug Abuse</li><li>Module 7: Implementing Substance Use Policy</li><li>Module 8: Effects of Drugs on the Body and Mind</li><li>Module 9: Enhancing Assessment and Treatment of Substance Misuse</li><li>Module 10: Health Consideration</li><li>Module 11: Specific Treatment Situations</li><li>Module 12: Substance Misusers: Children</li><li>Module 13: Risk Factors</li><li>Module 14: Pharmacological Agents Used in the Management of Substance Misuse Problems</li><li>Module 15: Planning and Implementing a Practice Improvement Subject</li><li>Module 16: Prevention and Awareness</li><li>Module 17: Substance Use Capabilities Across All Level of Social Work</li><li>Module 18: Career Consultancy</li></ul><p><strong>Course 10: RIDDOR Training</strong></p><ul><li>Module 1: Health and Safety at Work and the Laws</li><li>Module 2: Managing for Health and Safety</li><li>Module 3: Risk Assessment and Common Risks</li><li>Module 4: RIDDOR</li></ul><p><strong>Course 11: Motivation Skills</strong></p><ul><li>Introduction</li><li>Motivational Skills</li><li>Motivational Strategies</li><li>Conclusion</li></ul><p><strong>Course 12: Personal Hygiene</strong></p><ul><li>Module 01: Introduction to Personal Hygiene and a Brief History</li><li>Module 02: Looking Clean, Smelling Clean</li><li>Module 03: Improving and Maintaining Oral Health</li><li>Module 04: Care of the Eyes</li><li>Module 05: Ear Care Secrets</li><li>Module 06: Foot &amp; Nail Care in Personal Hygiene</li><li>Module 07: Hair Care Hygienic Ways</li><li>Module 08: Hygienic Approach to Skin Care</li><li>Module 09: Maintain Good Toilet Hygiene</li><li>Module 10: Potential Hygiene Guidelines</li><li>Module 11: Personal Hygiene During Coronavirus Pandemic</li></ul><p><strong>Course 13: First Aid Training</strong></p><ul><li>Introduction to Workplace First Aid</li><li>Legal Framework for Workplace First Aid</li><li>Incident Management at Work</li><li>Primary Survey</li><li>Secondary Survey</li><li>Basic First-Aid Techniques</li><li>Dealing with Minor Injuries at the Workplace</li><li>Secondary Illness Loss of Responsiveness and CPR</li><li>Secondary Illness Breathing Problems</li><li>Secondary Illnesses and Injuries</li><li>Dealing With Fractures and Dislocations</li><li>Call for an Emergency</li></ul><p><strong>Course 14: Positive Psychology Masterclass</strong></p><ul><li>Section 01: Turn Negativity into Positivity</li><li>Section 02: Turn Anxiety &amp; Frustrations into Positivity</li><li>Section 03: Turn Surviving Into Thriving</li><li>Section 04: Create a Positive Mental Aptitude</li><li>Section 05: Master the Top Six Positivity Traits</li><li>Section 06: Turn Adversity into Resilience</li><li>Section 07: Master Your Grit Scale</li><li>Section 08: Turn Physical Dexterity into Positive Psychology</li><li>Section 09: Set Positive Boundaries</li><li>Section 10: Become More Genuine and Authentic</li><li>Section 11: Live Out Giving First</li><li>Section 12: Detach Yourself from the End Result</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        140 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone from any background can enrol in this Health and Safety bundle. Persons with similar professions can also refresh or strengthen their skills by enrolling in this course. Students can take this course to gather professional knowledge besides their study or for the future.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Our Health and Safety is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.</p><p>There is no time limit for completing this course, it can be studied in your own time at your own pace.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Having these various expertise will increase the value in your CV and open you up to multiple job sectors.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Health & Safety Awareness

Workplace Health & Safety

Health & Safety

Professional Skills Course (PSC)

Health & Safety At Work

Health and Safety Courses

<p>Housing Support Worker course teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.</p><p>To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge &amp; skills.</p><p>The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.</p><p><strong>Family Support Key Worker</strong></p><p>This Family Support Key Worker Training Course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.</p><p><strong>Social Housing Management</strong></p><p>Social Housing Management teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Social Housing Management is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.</p><p><strong>Mental Health and Wellbeing</strong></p><p>Mental Health and Wellbeing course is designed for the Mental Health and Wellbeing professionals or practitioners such as Mental Health and Wellbeing advisors, Mental Health and Wellbeing nurses or any individual who wants to learn the key techniques of providing immediate help to the sudden Mental Health and Wellbeing breakdown.</p><p><strong>Basic First Aid</strong></p><p>Knowing the basics of first aid is an essential skill to have, whether you're in a workplace environment or at home. It could be a case of saving someone's life, so it's never too late to train. This Basic First Aid course is designed to introduce you to the fundamentals and advanced aspects of Basic First Aid, from how to act in potentially life-threatening situations, to conducting a head-to-toe check on someone who has sustained an injury.</p><p><strong>Food Safety and Hygiene Level 3 - Theoretical Demonstration</strong></p><p>Food Safety and Hygiene Level 3 - Theoretical Demonstration course teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Food Safety and Hygiene Level 3 - Theoretical Demonstration course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.</p><p><strong>Key Features of the Housing Support Worker Course :</strong></p><ul><li>Instant e-certificate</li><li>Fully online, interactive course with audio voiceover</li><li>Developed by qualified professionals in the field</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>*** Additional Gifts ***</strong></p><ul><li><strong>Free Life coaching Course</strong></li></ul><p><strong>*** (Offer Ends Soon) ***</strong></p><p><strong>Course Curriculum of Family Support Key Worker</strong></p><ul><li>Module 01: Introduction to Family Support Work</li><li>Module 02: Solving Family Issues - Part 1</li><li>Module 03: Solving Family Issues - part 2</li><li>Module 04: Safeguarding - Assessing need and providing help (Part 1)</li><li>Module 05: Safeguarding - Assessing Need and Providing Help (Part 2)</li><li>Module 06: Legislation, Policy and Guidance</li><li>Module 07: Understanding Child Development</li><li>Module 08: Caring for Children</li><li>Module 09: Healthy Food, Healthy living</li><li>Module 10: Keeping Children Healthy &amp; Safe</li><li>Module 11: Child Protection</li><li>Module 12: Coronavirus: The Outbreak</li><li>Module 13: Sources, Symptoms &amp; Spreading of the Coronavirus</li><li>Module 14: The Vaccine, the Treatments and the Prevention of Nov Corona</li></ul><p><strong>Course Curriculum of Social Housing Management</strong></p><ul><li>Module 01: Introduction to Social Housing</li><li>Module 02: Tenant Selection and Tenant Management</li><li>Module 03: Managing Rental Income and Arrears</li><li>Module 04: Maintenance, Safety, and Security of Social Housing</li><li>Module 05: Resident Involvement in Social Housing</li><li>Module 06: Dealing with Anti-Social Behaviours</li><li>Module 07: Career Prospects of Social Housing Manager</li></ul><p><strong>Course Curriculum of Mental Health and Wellbeing</strong></p><ul><li>Module 01: Introduction to Mental Health</li><li>Module 0 2: Childhood and Adolescent Psychiatric</li><li>Module 03: Stress and Anxiety Disorders</li><li>Module 04 : Schizophrenia</li><li>Module 05: Personality Disorders</li><li>Module 06: Mood Disorders</li><li>Module 07: Eating &amp; Sleeping Disorders</li><li>Module 08: Self Harm and Suicide</li><li>Module 09: Medication and Therapy in the treatment of Mental Illness</li><li>Module 10: Social Attitudes to Mental Illness</li><li>Module 11:Mental Health Legislation and Services</li><li>Module 12 : Mental Health in the Workplace</li><li>Module 13: Approach and React to People in Mental Health Crisis</li></ul><p><strong>Course Curriculum of Basic First Aid</strong></p><ul><li>Module 01: Basic First-Aid Techniques</li><li>Module 02: Incident Management at Work</li><li>Module 03: Primary Survey</li><li>Module 04: Secondary Survey</li><li>Module 05: Paediatric First Aid for Common Illnesses, Injuries and Incidents</li><li>Module 06: First Aid for Acute Medical Conditions</li><li>Module 07: Loss of Responsiveness and CPR</li><li>Module 08: Medical Emergency</li><li>Module 09: Things to Keep in Mind</li></ul><p><strong>Course Curriculum of Food Safety and Hygiene Level 3 - Theoretical Demonstration</strong></p><ul><li>Module 01: Introduction to Food Safety</li><li>Module 02: Roles and Responsibilities of a Food Supervisor and Policies</li><li>Module 03: Laws and Legislation</li><li>Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP</li><li>Module 05: Implementation and Tools of FSMS</li><li>Module 06: Food Poisoning Causes</li><li>Module 07: Detecting and Preventing Contamination</li><li>Module 08: Hazard Control</li><li>Module 09: Food Poisoning in Detail and Illnesses</li><li>Module 10: Food Toxins and their Prevention</li><li>Module 11: Food Handling Risks and Practices</li><li>Module 12: Temperature Control</li><li>Module 13: Recording Temperatures</li><li>Module 14: Spoilt Food and its Prevention</li><li>Module 15: Design Aspects of Food Premises</li><li>Module 16: Waste Disposal, Cleaning and Disinfection</li><li>Module 17: Pest Management</li><li>Module 18: Training and Supervising Staff Effectively</li></ul><p><strong>Accreditation</strong></p><p>All of our courses, including this Housing Support Worker course<strong>, </strong> are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your Housing Support Worker course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p><p><strong>Assessment</strong></p><p>At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        30 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone with a knack for learning new skills can take this Housing Support Worker course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on this course.</p><p><strong>Please be noted:</strong> This course does not qualify you to work as a professional in this specific sector. Instead, this course will assist you in understanding the fundamentals so that you can improve your knowledge in the relevant field.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Housing Support Worker Course

<p>Work Safe, Work Smart: Master COSHH &amp; Hazard Control (Enrol Now!)</p><p>Did you know? Over 500,000 workers in the UK face risks from hazardous substances DAILY. Don't become a statistic!</p><p>This comprehensive COSHH &amp; Other Hazard Control Training equips you with the knowledge and skills to protect yourself and those around you. Learn:</p><ul><li>Identify &amp; assess common workplace hazards - chemicals, dust, fumes, and more.</li><li>Implement effective control measures - ventilation, PPE, safe work practices.</li><li>Understand your legal obligations under COSHH regulations.</li><li>Minimise risks &amp; prevent accidents for a safer, healthier workplace.</li><li>Invest in your safety, invest in your future. Enrol today and secure your spot in this essential training!</li></ul><p><strong>What will you learn from this COSHH &amp; Other Hazard Control Training Bundle?</strong></p><ul><li>Assess workplace chemicals and identify harmful exposure risks. (COSHH)</li><li>Recognise asbestos presence and mitigate exposure dangers. (Asbestos Awareness)</li><li>Respond effectively to chemical spills and minimise environmental impact. (Chemical Spill)</li><li>Implement safe disposal strategies and mitigate potential environmental hazards. (Spill Management)</li><li>Conduct risk assessments for work environments and prioritise preventative measures. (Environmental Health)</li></ul><p><strong>More over you will:</strong></p><ul><li>Identify DSEAR requirements and implement safe work practices for display screen equipment. (DSEAR)</li><li>Utilise appropriate firefighting techniques and maintain fire safety protocols. (Fire Safety/Firefighter)</li><li>Recognise construction hazards and implement preventative measures. (Construction Safety)</li><li>Work safely with high voltage and identify electrical risks. (Advanced Electrical Safety)</li><li>Report work-related injuries and implement corrective actions. (RIDDOR)</li><li>Ascend and descend ladders safely to minimise fall risks. (Ladder Safety)</li></ul><p>This comprehensive safety curriculum tackles environmental and worksite hazards head-on. From mastering COSHH assessments and asbestos identification to navigating chemical spills and electrical threats, you'll gain expert knowledge in risk management. Dive into DSEAR for display screen safety, learn crucial construction and fire response skills, and ascend safely with ladder expertise. This program empowers you to protect yourself, colleagues, and the environment.</p><p>This COSHH &amp; Other Hazard Control Training Accredited Bundle consists of the following 11-courses:</p><ul><li>COSHH Training for Assessors</li><li>Asbestos Awareness Training</li><li>Chemical Spill</li><li>Spill Management Training</li><li>Environmental Health</li><li>DSEAR Training</li><li>Fire Safety and Firefighter Training</li><li>Construction Safety</li><li>Advanced Electrical Safety</li><li>RIDDOR Training</li><li>Ladder Safety</li></ul><p><strong>Certification</strong><br />Once you have finished the course, you will be eligible to apply for a CPD QS accredited certificate as proof of your new skills and your continued professional development.<br />The learner will get FREE PDF Certificate for the COSHH Training for Assessors course.<br />For the rest of the courses the following fee structure will be applicable.</p><ul><li>CPD QS Accredited PDF Certificate: £9</li><li>CPD QS Accredited Hardcopy Certificate: £15 (Additional £10 will be charged for International Students).</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        35 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Working with hazardous materials? Make safety your top priority with COSHH &amp; Other Hazard Control Training, designed for:</p><ul><li>Employees who handle or come into contact with hazardous substances in any capacity.</li><li>Supervisors and managers responsible for the safety of workers exposed to hazard risks.</li><li>Safety professionals and risk assessors tasked with implementing and monitoring control measures.</li><li>Anyone who wants to understand their rights and responsibilities regarding workplace safety and hazard control.</li></ul><p>Remember, protecting yourself and others from harm is everyone's responsibility. Invest in this valuable training and build a safer, healthier work environment for all.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>No Prior Knowledge Needed! Dive into COSHH &amp; Hazard Control!</p><p>Open to all, regardless of experience! This comprehensive course empowers anyone seeking to understand and manage workplace hazards, from seasoned professionals to curious newcomers. Whether you're navigating chemicals, physical risks, or anything in between, this training equips you with the knowledge and skills to work safely and confidently.</p><p>No prerequisites, just a commitment to safety!</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Here are five career paths with their annual UK salaries:</p><ul><li>Health and Safety Officer: £30,000 - £45,000</li><li>Environmental Health Officer: £35,000 - £50,000</li><li>Chemical Safety Engineer: £40,000 - £60,000</li><li>Laboratory Safety Manager: £35,000 - £50,000</li><li>Occupational Hygienist: £25,000 - £40,000</li></ul>
                        </div>

COSHH & Other Hazard Control Training Course

<h3><b>Overview</b></h3>
<p><span>How does bacteria spread in food? What is an HACCP system? How do you prevent an outbreak of food poisoning? All these questions and more will be answered in this practical food hygiene and safety compliance training course.</span></p>
<p><span>The <strong>Food Hygiene, Safety and Hazard Control Training</strong> course is designed to provide food handlers in the food, catering and hospitality sector with the practical knowledge and skills to maintain excellent levels of food hygiene and safety for their business.</span></p>
<p><span>Become a competent, reliable professional in your field and ensure all staff working in line with food safety regulations, by enrolling in this complete food hygiene compliance training course today.</span></p>
<h3><strong>Why buy this Food Hygiene, Safety and Hazard Control Training?</strong></h3>
<ol>
<li><span>Unlimited access to the course for forever</span></li>
<li><b>Digital Certificate, Transcript, student ID</b><span> all included in the price</span></li>
<li><span>Absolutely no hidden fees</span></li>
<li><span>Directly receive </span><b>CPD </b><span>accredited qualifications after course completion</span></li>
<li><span>Receive one to one assistance on every weekday from professionals</span></li>
<li><span>Immediately receive the PDF certificate after passing</span></li>
<li><span>Receive the original copies of your certificate and transcript on the next working day</span></li>
<li><span>Easily learn the skills and knowledge from the comfort of your home</span></li>
</ol>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials of the </span><b>Food Hygiene, Safety and Hazard Control Training</b><span> you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p>
<h3><b>Who is this course for?</b></h3>
<p><span>This </span><b>Food Hygiene, Safety and Hazard Control Training </b><span>does not require you to have any prior qualifications or experience. You can just enrol and start learning. </span></p>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Food Hygiene, Safety and Hazard Control Training </b><span>was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Career path</b></h3>
<p><span>As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This </span><b>Food Hygiene, Safety and Hazard Control Training </b><span>is a great way for you to gain multiple skills from the comfort of your home.</span></p><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Food Hygiene, Safety and Hazard Control Training</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety - Introduction</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Supervision of Food Safety</td>
					<td> </td>
					<td><span><i></i> 00:37:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Legislation</td>
					<td> </td>
					<td><span><i></i> 00:34:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Management Systems</td>
					<td> </td>
					<td><span><i></i> 00:44:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Management Tools</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Microbiology</td>
					<td> </td>
					<td><span><i></i> 00:28:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Contamination Hazards</td>
					<td> </td>
					<td><span><i></i> 00:28:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Controlling Contamination</td>
					<td> </td>
					<td><span><i></i> 00:39:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Bacterial Food Poisoning and Food-Borne Illness</td>
					<td> </td>
					<td><span><i></i> 00:32:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Non-bacterial Food Poisoning</td>
					<td> </td>
					<td><span><i></i> 00:32:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Personal Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food and Temperature Control</td>
					<td> </td>
					<td><span><i></i> 00:34:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Checking, Verifying and Recording Temperature</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Checking, Verifying and Recording Temperature</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Spoilage and Preservation</td>
					<td> </td>
					<td><span><i></i> 00:38:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Premises and Equipment The Design and Construction</td>
					<td> </td>
					<td><span><i></i> 00:35:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Waste Disposal, Cleaning and Disinfection</td>
					<td> </td>
					<td><span><i></i> 00:35:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Pest Management</td>
					<td> </td>
					<td><span><i></i> 00:29:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Training for the Staff</td>
					<td> </td>
					<td><span><i></i> 00:29:00</span></td>
				</tr>
								<tr>
					<td colspan="4"> Level 2 HACCP Training</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to HACCP and Legislation</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Microbiological Hazards</td>
					<td> </td>
					<td><span><i></i> 00:45:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety: Allergenic, Chemical &amp; Physical Hazards</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>HACCP Prerequisites, Preliminary Steps and Creation of HACCP System</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Seven HACCP Principles Explained</td>
					<td> </td>
					<td><span><i></i> 00:40:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Mock Exam - Food Hygiene, Safety and Hazard Control Training</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Fiinal Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Final Exam - Food Hygiene, Safety and Hazard Control Training</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Food Hygiene, Safety and Hazard Control Training

<p>The 'Level 2 Food Hygiene Certificate, Safety, and Hazard Control' course provides comprehensive training on food hygiene, safety, and hazard control. Participants will learn about food hygiene legislation, different types of food safety hazards, hazard control measures, the importance of personal hygiene for food handlers, and proper cleaning and disinfection practices.</p>
<h3><strong>Learning Outcomes:</strong></h3>
<ol>
<li>Understanding the key aspects of food hygiene legislation and its significance in ensuring food safety.</li>
<li>Identifying various types of food safety hazards, including biological, chemical, and physical hazards, and their potential risks.</li>
<li>Implementing effective hazard control measures and practices, including proper refrigeration techniques, to prevent foodborne illnesses.</li>
<li>Demonstrating the importance of maintaining personal hygiene to prevent food contamination and ensure safe food handling.</li>
<li>Learning and applying proper cleaning and disinfection procedures to maintain a hygienic food preparation environment.</li>
<li>Acquiring essential knowledge and skills required to obtain the Level 2 Food Hygiene Certificate.</li>
<li>Completing quizzes and assessments to reinforce learning and assess understanding of food hygiene, safety, and hazard control concepts.</li>
</ol>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials of the </span><b>Level 2 Food Hygiene Certificate, Safety and Hazard Control</b><span> you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p>
<h3><b>Who is this course for?</b></h3>
<p><span>This </span><b>Level 2 Food Hygiene Certificate, Safety and Hazard Control </b><span>does not require you to have any prior qualifications or experience. You can just enrol and start learning. </span></p>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Level 2 Food Hygiene Certificate, Safety and Hazard Control </b><span>was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Career path</b></h3>
<p><span>As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This </span><b>Level 2 Food Hygiene Certificate, Safety and Hazard Control </b><span>is a great way for you to gain multiple skills from the comfort of your home.</span></p><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Level 2 Food Hygiene Certificate, Safety and Hazard Control</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Food Hygiene Legislation and Food-borne Illness</td>
					<td> </td>
					<td><span><i></i> 00:22:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Types of Food Safety Hazards</td>
					<td> </td>
					<td><span><i></i> 00:33:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Hazard Control Measures and Refrigeration</td>
					<td> </td>
					<td><span><i></i> 00:31:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Handlers Personal Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cleaning and Disinfection</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

COSHH (Control of Substances Hazardous to Health)

Level 2 Food Hygiene Certificate, Safety and Hazard Control

<p dir="ltr" id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Food safety and hygiene are incredibly important for any individual or organisation involved in handling, preparing, storing, and serving food. Proper food safety practices prevent foodborne illnesses, protect public health, ensure compliance with regulations, and demonstrate responsibility.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This comprehensive food hygiene course covers all aspects of food safety and hygiene for anyone working in the food industry. With in-depth modules developed by industry experts, this course provides complete training on implementing food safety management systems, controlling contamination risks, managing food premises and equipment, waste and pest control, food labelling, staff training, and more. &nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Whether you are seeking to gain formal food hygiene certification for the first time or looking to refresh your knowledge as an existing food handler, this course has everything you need. The extensive curriculum ensures you will develop a thorough understanding of microbiology, sanitation principles, temperature control, UK/EU regulations, and safe food handling practices.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">With a unique blend of theory and guidance, this course delivers the key skills and knowledge to confidently apply food safety protocols in any catering or food production environment.</span></p><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of Food Hygiene and Safety Level 3 &nbsp;&nbsp;</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Showcase a profound understanding of food hygiene and safety within the catering industry.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Train, supervise, and oversee staff in alignment with UK food hygiene safety regulations.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Comprehend the essential principles outlined in the Food Safety Act 1990.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Establish and uphold a robust hygiene and safety management system in the workplace.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Exhibit exemplary personal hygiene standards and set a benchmark for all staff members.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Grasp the fundamentals of microbiology hazard control.</span></li></ul><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Topics Covered in This Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 01: Introduction to Food Safety and Hygiene</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 02: Food Safety Management System and HACCP</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 03: Food Safety and Hygiene Legislation</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 04: Food Safety Management Tools</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 05: Supervision</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 06: Microbiology</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 07: Contamination Hazards</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 08: Controlling Contamination</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 09: Food Poisoning (Bacterial) and Food-Borne Illness</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 10: Food Poisoning (Non-Bacterial)</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 11: Basics of Food Allergens</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 12: Allergen Guidance for Food Businesses</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 13: Allergen Guidance for Consumers</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 14: Food and Temperature Control</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 15: Checking, Verifying and Recording Temperature</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 16: Food Spoilage and Preservation</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 17: Food Premises and Equipment: The Design and Construction</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 18: Waste Disposal, Cleaning and Disinfection</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 19: Pest Management</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 20: General Principles of Food Labelling</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 21: Components of a Food Label</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 22: Nutrition Labelling</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 23: Personal Hygiene</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 24: Food Safety and Hygiene Training for the Staff</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 25: Food Safety and Hygiene During Covid-19</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A CPD certificate that is recognised worldwide.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A great online learning experience.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Access to the study resources anytime you want.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Get a year-long access to the course.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This Food Hygiene and Safety Level 3 Course is suitable for -</span></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Individuals aspiring to enter the catering industry with a focus on food hygiene and safety.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Existing catering professionals seeking to enhance their knowledge and skills in compliance with UK regulations.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Managers and supervisors responsible for staff training and safety in a catering environment.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Anyone involved in food handling, preparation, or service keen on maintaining high hygiene standards.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Individuals interested in gaining a comprehensive understanding of microbiology hazard control within the catering sector.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Open to all interested in Food Hygiene and Safety&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path<br fr-original-style="" style="box-sizing: border-box;"></span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food safety Supervisor</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Chef</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Waiter</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Barista</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Delivery man</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food &amp; Safety Inspector&nbsp;</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Supervisor</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Hygiene Supervisor</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Catering Manager/Catering Staff</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Officer</li></ul>

Food safety and hygiene are critical for anyone involved in handling, preparing, storing, and serving food. Proper food safety practices are essential to prevent foodborne illnesses, protect public health, ensure compliance with regulations, and demonstrate responsibility in the food industry.
This Food Hygiene and Safety Level 3 course offers comprehensive training for individuals working in the food industry. Whether you’re seeking formal food hygiene certification for the first time or looking to refresh your knowledge as an existing food handler, this course is designed to meet your needs. 
With in-depth modules developed by industry experts, the course covers all aspects of food safety and hygiene, ensuring that you can implement effective food safety management systems, control contamination risks, manage food premises and equipment, handle waste and pest control, and understand food labeling regulations.
The Food Hygiene and Safety Level 3 course provides you with a thorough understanding of essential topics such as microbiology, sanitation principles, temperature control, UK/EU regulations, and safe food handling practices. The course combines theory with practical guidance, enabling you to confidently apply food safety protocols in any catering or food production environment.
Learning Outcome of Food Hygiene and Safety Level 3 
Showcase a profound understanding of food hygiene and safety within the catering industry.
Train, supervise, and oversee staff in alignment with UK food hygiene safety regulations.
Comprehend the essential principles outlined in the Food Safety Act 1990.
Establish and uphold a robust hygiene and safety management system in the workplace.
Exhibit exemplary personal hygiene standards and set a benchmark for all staff members.
Grasp the fundamentals of microbiology hazard control.
Topics Covered in This Food Hygiene and Safety Level 3 Course
Module 01: Introduction to Food Safety and Hygiene
Module 02: Food Safety Management System and HACCP
Module 03: Food Safety and Hygiene Legislation
Module 04: Food Safety Management Tools
Module 05: Supervision
Module 06: Microbiology
Module 07: Contamination Hazards
Module 08: Controlling Contamination
Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
Module 10: Food Poisoning (Non-Bacterial)
Module 11: Basics of Food Allergens
Module 12: Allergen Guidance for Food Businesses
Module 13: Allergen Guidance for Consumers
Module 14: Food and Temperature Control
Module 15: Checking, Verifying and Recording Temperature
Module 16: Food Spoilage and Preservation
Module 17: Food Premises and Equipment: The Design and Construction
Module 18: Waste Disposal, Cleaning and Disinfection
Module 19: Pest Management
Module 20: General Principles of Food Labelling
Module 21: Components of a Food Label
Module 22: Nutrition Labelling
Module 23: Personal Hygiene
Module 24: Food Safety and Hygiene Training for the Staff
Module 25: Food Safety and Hygiene During Covid-19
Key Features of the Food Hygiene and Safety Level 3 Course
A CPD certificate that is recognised worldwide.
A great online learning experience.
Interesting and unique online materials and activities.
Expert guidance and support from the field leaders.
Access to the study resources anytime you want.
Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.
Get a year-long access to the course.
Who is this Food Hygiene and Safety Level 3 course for
The Food Hygiene and Safety Level 3 course is ideal for:
Individuals aspiring to enter the catering industry with a focus on food hygiene and safety.
Existing catering professionals seeking to enhance their knowledge and skills in compliance with UK food safety regulations.
Managers and supervisors responsible for staff training and food safety in a catering environment.
Anyone involved in food handling, preparation, or service keen on maintaining high hygiene standards.
Individuals interested in gaining a comprehensive understanding of microbiology hazard control within the catering sector.
Requirements
Open to all interested in Food Hygiene and Safety
No prerequisites; suitable for individuals from any academic background.
Accessible course materials from any internet-enabled device.
CPD Certificate from Course Gate
At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.
Career path
Completing the Food Hygiene and Safety Level 3 course can lead to various career opportunities in roles that require food hygiene and safety knowledge, including:
Food Safety Supervisor
Chef
Waiter
Barista
Food Delivery personnel
Food & Safety Inspector
Food Safety Supervisor
Hygiene Supervisor
Catering Manager/Catering Staff
Food Safety Manager
Food Safety Officer

Course Gate

Accredited Food Hygiene

Accredited Food Safety

Advance your food safety skills with our Food Hygiene and Safety Level 3 course. Learn to manage food safety systems, control contamination, and comply with regulations. Ideal for catering managers, supervisors, and food safety professionals.

Food Hygiene and Safety Level 3

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Certificate in Food Preparation and Cooking Level 1 is a comprehensive course designed to equip learners with essential knowledge and skills in food safety. It covers critical topics such as food hygiene legislation, identification of food safety hazards, hazard control measures, and personal hygiene practices for food handlers.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The course also emphasizes the importance of cleaning and disinfection in maintaining a safe food preparation environment. With its worldwide recognition, expert guidance, and flexible access to study resources, this course is ideal for those looking to advance their career in the food industry or simply enhance their understanding of food safety regulations.&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Successful completion of the course leads to a CPD certificate, opening doors to various career opportunities such as Food Safety Officer, Quality Assurance Manager, and more.</p><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of Certificate in Food Preparation and Cooking Level 1 &nbsp; &nbsp;&nbsp;</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Learn about food hygiene legislation and its importance in preventing food-borne illnesses.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Gain an understanding of different types of food safety hazards and how to identify them.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Understand hazard control measures and the importance of proper refrigeration in food safety.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Acquire knowledge of food handlers&#39; personal hygiene practices to maintain cleanliness and prevent contamination.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Learn effective cleaning and disinfection techniques to ensure a safe food preparation environment.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">A CPD certificate that is recognised worldwide.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">A great online learning experience.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Access to the study resources anytime you want.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Get a year-long access to the course.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Topics Covered in This Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">&nbsp;Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">&nbsp;Module 02: Types of Food Safety Hazards</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">&nbsp;Module 03: Hazard Control Measures and Refrigeration</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">&nbsp;Module 04: Food Handlers Personal Hygiene</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">&nbsp;Module 05: Cleaning and Disinfection</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This Certificate in Food Preparation and Cooking Level 1 &nbsp;Course is suitable for -</span></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food industry professionals</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Restaurant and caf&eacute; owners</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Catering staff</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Individuals interested in food safety regulations</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food Safety Officer</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Quality Assurance Manager</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food Hygiene Trainer</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Environmental Health Officer</li></ul>

Personal Hygiene

Certificate in Food Preparation and Cooking Level 1 is a comprehensive course designed to equip learners with essential knowledge and skills in food safety. It covers critical topics such as food hygiene legislation, identification of food safety hazards, hazard control, and personal hygiene for food handlers. 

Certificate in Food Preparation and Cooking Level 1 

<p fr-original-style="" style="font-size: 16px; color: var(--text); box-sizing: border-box;">In the UK there are approximately 144 fatalities in the workplace and around 621,000 non-fatal
 injuries every year. Personal Protective Equipment (PPE) plays a vital role in managing Health &amp;
 Safety risks. However, historical data shows many workers suffering injury were not wearing this
 clothing.&nbsp;</p><p fr-original-style="" style="font-size: 16px; color: var(--text); box-sizing: border-box;">&nbsp;This course will show how wearing PPE plays a crucial role in preventing and reducing fatalities,
 injuries and diseases that would otherwise occur in the workplace. It includes details of a wide range
 of PPE options, examines the legislation and regulations that govern the responsibilities of
 employers, employees and suppliers, and provides a real-life case study showing the law in action.&nbsp;</p><p fr-original-style="" style="font-size: 16px; color: var(--text); box-sizing: border-box;">&nbsp;The course will also cover risk assessment and the role it plays in the selection and use of PPE along
 with discussing other hazard control measures that can be implemented.
 Finally, the course will move on to how to use, fit and wear PPE and understand its physical and
 theoretical limitation
</p>

BAB Business Group

Compliance & Safety

IOSH

In the UK there are approximately 144 fatalities in the workplace and around 621,000 non-fatal
injuries every year. Personal Protective Equipment (PPE) plays a vital role in managing Health &
Safety risks. However, historical data shows many workers suffering injury were not wearing this
clothing.
This course will show how wearing PPE plays a crucial role in preventing and reducing fatalities,
injuries and diseases that would otherwise occur in the workplace. It includes details of a wide range
of PPE options, examines the legislation and regulations that govern the responsibilities of
employers, employees and suppliers, and provides a real-life case study showing the law in action.
The course will also cover risk assessment and the role it plays in the selection and use of PPE along
with discussing other hazard control measures that can be implemented.
Finally, the course will move on to how to use, fit and wear PPE and understand its physical and
theoretical limitation

Personal Protective Equipment-CPD, IIRSM & IOSH Approved

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				<h2><strong>Overview</strong></h2><p>In order to build a thriving career in the food industry, understanding food hygiene and safety is a must. Without proper training, you can end up putting your client's health at risk. So before you start your journey in this growing industry, learn the fundamentals of food hygiene and safety with our hazard control measures Level 1 Food Hygiene and Safety course.</p><p>In this comprehensive course, you will learn the ABCs of food hygiene and safety. Through the informative modules, you will learn about food hygiene legislation and foodborne illnesses. Then the course will help you understand the various hazards related to food safety. After that, you will learn about the essentials of hazard control measures. The course also aims to show you how to maintain personal hygiene and keep the food preparation area clean. </p><p>So enrol today, start learning valuable skills, and add a certificate of achievement to your resume!</p><h2><strong>Learning Outcomes</strong></h2><ul><li>Learn about food hygiene legislation and foodborne illnesses </li><li>Educate yourself on different types of food safety hazards </li><li>Understand the hazard control measures and refrigeration process </li><li>Know how to maintain personal hygiene as a food handler </li><li>Grasp the basic principles of cleaning and disinfecting the cooking area</li></ul><h2><strong>Why Take This Course From John Academy?</strong></h2><ul><li>Affordable, well-structured and high-quality e-learning study materials</li><li>Engaging tutorial videos and materials from the industry-leading experts</li><li>Opportunity to study in a user-friendly, advanced online learning platform</li><li>Efficient exam systems for the assessment and instant result</li><li>Earn UK &amp; internationally recognised accredited qualification</li><li>Easily access the course content on mobile, tablet, or desktop from anywhere, anytime</li><li>Excellent career advancement opportunities</li><li>Get 24/7 student support via email.</li></ul><h2><strong>Who Should Take this Level 1 Food Hygiene and Safety Course?</strong></h2><p>Whether you're an existing practitioner or an aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.</p><h2><strong>Are There Any Entry Requirements?</strong></h2><p>This Level 1 Food Hygiene and Safety course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful.</p><h2><strong>Level 1 Food Hygiene and Safety Certification</strong></h2><p>After completing and passing the Level 1 Food Hygiene and Safety course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in hard copy at £39 or in PDF format at £24.</p><h2><strong>Career Path</strong></h2><p>This exclusive Level 1 Food Hygiene and Safety course will equip you with effective skills and abilities and help you explore career paths such as  </p><ul><li>Caterer </li><li>Chef </li><li>Restaurant Staff</li><li>Restaurant Manager</li></ul>					</div>
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					<td colspan="4">Section 01: Introduction to Food Hygiene Legislation and Food-borne Illness</td>
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					<td>Introduction to Food Hygiene Legislation and Food-borne Illness</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
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					<td colspan="4">Section 02: Types of Food Safety Hazards</td>
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					<td>Types of Food Safety Hazards</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
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					<td colspan="4">Section 03: Hazard Control Measures and Refrigeration</td>
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					<td>Hazard Control Measures and Refrigeration</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
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					<td colspan="4">Section 04: Food Handlers Personal Hygiene</td>
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					<td>Food Handlers Personal Hygiene</td>
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					<td><span><i></i> 00:13:00</span></td>
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					<td colspan="4">Section 05: Cleaning and Disinfection</td>
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					<td><span><i></i> 00:17:00</span></td>
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					<td colspan="4">Certificate and Transcript</td>
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					<td>Order Your Certificates and Transcripts</td>
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					<td><span><i></i> 00:00:00</span></td>
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				</tbody></table>

John Academy

<div><div><div><div><div><div><div><div><div><div><div><div><p>ð§ <strong>Heighten Your Safety Acumen: Hazard Recognition Training!</strong> ð</p><p>Are you ready to transform your approach to workplace safety and become a hazard recognition expert? Enroll in our Hazard Recognition Training, a comprehensive program meticulously designed to enhance your ability to identify, assess, and control workplace hazards. Join us on a journey where safety consciousness meets proactive risk management.</p><p>ð <strong>Module 1: Introduction to Hazard Recognition Training and Assessment</strong> Commence your training with Module 1, offering a comprehensive introduction to hazard recognition training and assessment. Develop a keen understanding of the principles that form the foundation of recognizing and assessing potential workplace hazards.</p><p>ð¨ <strong>Module 2: Hazard Control and Emergency Preparedness</strong> Master the art of hazard control in Module 2, focusing on emergency preparedness. Learn effective strategies to control and mitigate hazards, and enhance your preparedness to respond swiftly and efficiently during emergency situations.</p><p>ð¥ <strong>Module 3: Safety Culture for Hazard Awareness and Safety Enhancement</strong> Immerse yourself in safety culture in Module 3, dedicated to fostering hazard awareness and safety enhancement. Understand the pivotal role of organizational culture in creating a safe environment and enhancing safety practices.</p><p>ð£ï¸ <strong>Module 4: Effective Communication for Hazard Recognition and Safety Culture</strong> Optimize your communication skills in Module 4, focusing on effective communication for hazard recognition and safety culture. Learn to communicate safety information clearly, fostering a culture where hazard awareness is a shared responsibility.</p><p>ð­ <strong>Module 5: Hazard Recognition in Specific Industries and Principles</strong> Tailor your recognition skills in Module 5, where you'll explore hazard recognition in specific industries and principles. Delve into industry-specific hazards, understand the principles guiding hazard recognition, and apply this knowledge to diverse workplace settings.</p><p>ð <strong>Module 6: Hazard Recognition Case Studies - Training Evaluation</strong> Cap off your training with Module 6, engaging in hazard recognition case studies and evaluating your training outcomes. Apply your newfound knowledge to real-world scenarios, assess your hazard recognition proficiency, and solidify your expertise.</p><p>ð <strong>Why Choose Our Hazard Recognition Training?</strong></p><ul><li><strong>Expert-Led Training:</strong> Learn from seasoned safety professionals with extensive experience in hazard recognition and workplace safety.</li><li><strong>Interactive Learning:</strong> Engage in practical simulations, real-world scenarios, and interactive exercises to apply theoretical knowledge.</li><li><strong>Customizable Training:</strong> Tailor the course to suit the specific needs of your industry or organization, ensuring maximum relevance.</li><li><strong>Holistic Approach:</strong> Address safety culture, communication, and industry-specific hazards for a comprehensive training experience.</li></ul><p>Don't let workplace hazards go unnoticed! Enroll now in the Hazard Recognition Training and empower yourself with the knowledge and skills needed to create a safer and more proactive work environment. Your journey to hazard recognition excellence begins here! ð§â¨ð</p></div></div></div></div></div></div></div></div></div></div></div></div><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 Introduction to Hazard Recognition Training and Assessment</h4><div><div><ul><li><div>
<span></span><h5>
Introduction to Hazard Recognition Training and Assessment</h5></div><div>
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00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2 Hazard Control and Emergency Preparedness</h4><div><div><ul><li><div>
<span></span><h5>
Hazard Control and Emergency Preparedness</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3 Safety Culture for Hazard Awareness and Safety Enhancement</h4><div><div><ul><li><div>
<span></span><h5>
Safety Culture for Hazard Awareness and Safety Enhancement</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4 Effective Communication for Hazard Recognition and Safety Culture</h4><div><div><ul><li><div>
<span></span><h5>
Effective Communication for Hazard Recognition and Safety Culture</h5></div><div>
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00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 5 Hazard Recognition in Specific Industries and Principles</h4><div><div><ul><li><div>
<span></span><h5>
Hazard Recognition in Specific Industries and Principles</h5></div><div>
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00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 6 Hazard Recognition Case Studies Training Evaluation</h4><div><div><ul><li><div>
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Hazard Recognition Case Studies Training Evaluation</h5></div><div>
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00:00													</span>
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