corinne's creative kitchen
London
2021 sees Corinne's Creative Kitchen going from strenght to strength. We work
with flavour in our kitchen. Our products are completely natural using the best
quality local ingredients with no additives or preservatives and produced in
small batches. Our spices mainly come from India. We are quite fussy about this
as we try to recreate the exotic flavours, the essence of Indian home food.
Indian dishes, snacks, sauces and pickles are our main products but we also
supply a small selection of Thai dishes. When the pandemic hit in 2020, we
decided to add an extra string to our bow by creating a completely new 2-person
portion menu with an international flavour. These have been taken up very well
and have brought in a new customer base. This menu changes regularly, but
already there are some ‘cannot remove’ favourites. Living in The Garden of
England, we are almost obliged to produce some chutneys and jams from the local
fruit in the gardens around us. But, as we favour the exotic, in 2020 we started
producing cordials such as Spiced Crab apple, Grape & Hibiscus and Apple &
Bramble, to name a few. Our Lemon & Ginger is a MUST for your Gin! We simply do
have to mention our home-made Indian Mustard and Horseradish Mustard, hand-made
in small quantities that go ‘oh so well’ with roast beef and other meats. We
have run cookery classes since 2008, as I love teaching people how to cook good
Indian home food. Since 2020 our classes are on ZOOM and I AM LOVING IT! I can
now reach so many more people. I run single classes with a theme but my mainstay
is a 6-course weekly class which gives a very good grounding and covers chicken
curry to fried fish, with options for using vegetables instead of meats. We
continue with our delivery service to a few farm shops and directly to the
public. Now in mid-2021 we are starting to cater quite regularly for small
parties as everyone comes out to celebrate those special birthdays or just
catching up with friends. You can find us on Faversham market on the 1st and the
3rd Saturday of every month. We hope to meet you somewhere and tantalize your
taste buds with our delicious dishes.
