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24-Hour Knowledge Knockdown! Prices Reduced Like Never Before Do you dream of a career in the culinary world? The UK's food and hospitality industry is booming, with a projected demand for over 1.3 million new staff by 2024. Are you passionate about culinary arts and eager to advance your skills? This comprehensive Chef training bundle is designed to equip you with the knowledge and expertise required to thrive in this dynamic field. This intensive Professional Chef Training programme goes beyond mastering knife skills and cooking techniques. You'll delve into essential areas like food safety regulations, menu planning, and kitchen management. Gain a strong foundation in nutrition to create well-balanced dishes, and understand dietary restrictions to cater to diverse clientele. Develop strong communication skills to lead teams and collaborate effectively in a fast-paced environment. With a single payment, you will gain access to a Professional Chef Training course, including 10 premium courses, a QLS Endorsed Hardcopy certificate (for the title course) and 11 PDF certificates for Absolutely free. This Chef Training Bundle Contains 11 of Our Premium Courses for One Discounted Price: Main Course: Advanced Diploma in Chef Training at QLS Level 7 10 Additional CPDQS Accredited Premium Courses - Course 01: Food Safety & Hygiene - Catering Course 02: Catering Management Course 03: Advanced Diploma in Nutrition Course 04: HACCP Level 3 Food Safety Course 05: Level 3 Food Allergen Awareness Course 06: Food Labelling Regulations Training Course 07: Diabetes Awareness & Treatments Course 08: UK Cooking and Gastronomy Technician Course Course 09: Personal Hygiene Course Course 10: Communication Skills Masterclass Take your first step towards a rewarding culinary career today! Enrol in the Professional Chef Training bundle and gain the expertise and confidence to excel in the professional kitchen. Learning Outcomes of Professional Chef Training Master advanced culinary techniques used by professional chefs. Implement essential food safety and hygiene practices in the kitchen. Develop effective communication skills for a collaborative kitchen environment. Understand the principles of nutrition and their role in menu planning. Apply HACCP food safety regulations to ensure food quality and safety. Gain a comprehensive understanding of food labeling and allergen awareness. Why Choose Us? Get a Free QLS Endorsed Certificate upon completion of Professional Chef Training Get a free student ID card with Professional Chef Training Training program (£10 postal charge will be applicable for international delivery) The Professional Chef Training is affordable and simple to understand This course is entirely online, interactive lesson with voiceover audio Get Lifetime access to the Professional Chef Training course materials The Professional Chef Training comes with 24/7 tutor support Start your learning journey straight away! *** Course Curriculum *** Main Course: Advanced Diploma in Chef Training at QLS Level 7 Becoming A Chef Can TV Chefs Teach You To Cook? Improving Cooking And Food Preparation Skills Catering To Unique Tastes Qualities Of A Successful Chef Achieve Perfection As A Saucier Becoming The Perfect Chef Equipment For Perfect Chefs How To Become The Perfect Chef: Attending School The Keys To Getting and Using Feedback What Can You Do With A Culinary Degree Kitchen Management Buying Kitchen Equipment: Tips And Tricks To Save Money The Well Equipped Kitchen Take Inventory Be Wary Of The Latest Trends Inexpensive Vs. Cheap Needing Vs. Wanting Comparison Shopping How To Find The Best Deals Secrets Of Outdoor Cooking Recipes Once A Month Cooking Recipes Managing Restaurant Food Business Basics Put Together Your Business Concept Identify your Target Market Identify Your Competition Write A Mission Statement Downline Basics Recipes Recipe - I Recipe - II Recipe - III Recipe - IV Recipe - V & many more ... Course 01: Food Safety & Hygiene - Catering Introduction to Food Safety and the Law Bacteria and Microbiological Hazards Physical, Chemical and Allergenic Hazards Food Poisoning and Control Measures Food Spoilage and Food Storage Personal Hygiene HACCP and Food Premises Part 01 HACCP and Food Premises Part-02 Cleaning Reopening and Adapting Your Food Business During COVID-19 Course 02: Catering Management Module 01: An Overview Of Catering Business Module 02: Laws And Legislations Regarding Food Safety And Hygiene Module 03: Food Safety And Hygiene Module 04: Food Safety In Catering Module 05: Management Of Food And Beverage Operations Module 06: Marketing And Human Resource =========>>>>> And 8 More Courses <<<<<========= How will I get my Certificate? After successfully completing the course, you will be able to order your Certificates as proof of your achievement. PDF Certificate: Free (Previously it was £12.99*11 = £143) CPD Hard Copy Certificate: Free (For The First Course: Previously it was £29.99) QLS Endorsed Hard Copy Certificate: Free (For The Title Course: Previously it was £139) CPD 285 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for: Aspiring chefs seeking professional training. Culinary enthusiasts exploring career options. Experienced chefs aiming for advancement. Food service industry professionals. Requirements You will not need any prior background or expertise to enrol in this bundle. Career path After completing this bundle, you are to start your career or begin the next phase of your career. Head Chef Sous Chef Pastry Chef Fish chef Meat Chef Kitchen Assistant Certificates Advanced Diploma in Professional Chef Training at QLS Level 7 Hard copy certificate - Included Please note that International students have to pay an additional £10 as a shipment fee. CPD Accredited Digital Certificate Digital certificate - Included Upon passing the Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free. CPD Accredited Hard Copy Certificate Hard copy certificate - Included Please note that International students have to pay an additional £10 as a shipment fee.

Face to Face training customised and bespoke. Live online or Face to Face.

Premium Bundle of all Time | Ofqual Regulation + ATHE Awards + QLS Endorsement | Assessment & Tutor Support Included

Join a Biodiversity collage workshop to learn about the biodiversity crisis and how to tackle it.

Official BRCGS Gluten-Free Issue 4 for Sites course. Delivered online (Zoom) by a live BRCGS Approved Training Partner. Exam and Certificate fee included in the price.

Strengthen your role with our SEN Support Training for Teaching Assistants. Learn essential skills to effectively support students with special educational needs.

LOOKING FOR: PICTURE BOOKS, MG, YA, ADULT FICTION Molly Jamieson has been working at United Agents Ltd since 2017, working across adult and children’s books, and before that she worked at Curtis Brown. She has recently started building her own client list which already includes million-copy selling authors and bestsellers. Molly has a particular interest in scifi and fantasy across both adult and children’s books. For a sense of her taste, she has recently read and enjoyed Sistersong by Lucy Holland, Gideon the Ninth by Tamsyn Muir, Uprooted by Naomi Novik, The Poppy War by R.F. Kuang, and Once Upon A Broken Heart by Stephanie Garber. She loves anything with high stakes, characters you would follow anywhere, big stories, expansive worldbuilding, breathless romance, and threads of adventure running throughout. She is also looking for commercial romantic fiction in all shapes and forms. She has a real soft spot for classic tropes, a great sense of humour, and anything with a clear pitch that makes you sit up and take notice, but in the end it all comes down to chemistry. In this area, she has recently read and loved The Hating Game by Sally Thorne, Book Lovers by Emily Henry, The Unhoneymooners by Christina Lauren, and The Love Hypothesis by Ali Hazelwood. She also represents children’s authors and illustrators in all genres, from picture books up to YA. In one single word document, Molly would like you to submit a covering letter, 1 page synopsis and the first three chapters or 5,000 words of your manuscript in a single word document, whichever is shorter. For picture books, please submit a covering letter and 2 picture books in a single document. Please send EITHER picture books OR another genre, not both in one submission. (In addition to the paid sessions, Molly is kindly offering one free session for low income/under-represented writers. Please email agent121@iaminprint.co.uk to apply, outlining your case for this option which is offered at the discretion of I Am In Print).  By booking you understand you need to conduct an internet connection test with I Am In Print prior to the event. You also agree to email your material in one document to reach I Am In Print by the stated submission deadline and note that I Am In Print take no responsibility for the advice received during your agent meeting. The submission deadline is: Monday 18 November 2024.

The Level 3 Award in Education and Training (RQF) formerly known as PTLLS, has been designed to introduce teaching for individuals who aspire or currently work in adult education. This includes FE colleges, training providers, workplace training departments and/or Local Authorities. It is a nationally recognised qualification and is also often the preference for employers to source as an accredited train the trainer qualification. This qualification includes written assignments and a practical micro-teach session, which can be completed remotely. We do not charge any hidden assessment or certificate fees unlike many other providers.

If you’re looking for a career in education and training, then the Level 3 Award in Education and Training (L3 AET) is the best choice for you.