Name: Kitchen Manager, Nutrition with Food Hygiene and Safety Course
Price: 399 GBP
Availability: InStock

<p>Did you know that candle making has been around for over 5,000 years? The ancient Egyptians used them as a source of light, while the Romans used them during religious ceremonies. Fast forward to the present day, and candle making has become a booming business. In fact, the global candle market is expected to reach $13.3 billion by 2026.</p> <p>But candle making is just one aspect of the Candle Making, Startup and Baking Business bundle. In addition to the QLS-endorsed Candle Making Business, Business Startup, and Baking: Starting Your Own Bakery courses, you'll also gain access to 5 CPD QS accredited relevant courses and 5 CPD QS accredited career development courses.</p> <p>With this bundle, you'll receive hardcopy certificates after completing the QLS courses, demonstrating your expertise in these areas. The CPD QS courses, on the other hand, will provide you with valuable knowledge and skills related to cookery, gastronomy, entrepreneurship, business management, and law.</p> <p>Enrol now and take the first step towards a successful career in the candle making, baking, and business industries!</p> <p><strong>QLS Endorsed Courses:</strong></p> <ul> <li><strong>Course 01:</strong> Diploma in Baking &amp; Cake Decorating at QLS Level 5</li><li><strong>Course 02:</strong> Diploma in Business Start-up Training at QLS Level 5</li><li><strong>Course 03:</strong> Diploma in Candle Making Business at QLS Level 4</li></ul> <p><strong>CPD QS Accredited Courses:</strong></p> <ul> <li><strong>Course 04:</strong> Cookery Course</li><li><strong>Course 05:</strong> UK Cooking and Gastronomy Technician</li><li><strong>Course 06:</strong> Mastering Entrepreneurship</li><li><strong>Course 07:</strong> Business Management</li><li><strong>Course 08:</strong> Business Law</li></ul> <p>Take your career to the next level with our bundle that includes not only technical courses but also <strong>five guided courses</strong> focused on personal development and <strong> career growth.</strong></p> <ul> <li><strong>Course 09:</strong> Personal Development</li><li><strong>Course 10:</strong> Career Development Plan Fundamentals</li><li><strong>Course 11:</strong> Leadership and Management Course</li><li><strong>Course 12:</strong> Communication Building Masterclass</li><li><strong>Course 13:</strong> Positive Psychology Masterclass</li></ul> <p><strong>Learning Outcome</strong></p> <p>Here are 7 key learning outcomes you can expect from the Candle Making, Startup and Baking Business bundle:</p> <ul> <li>Develop a comprehensive understanding of the candle making, baking, and business startup industries</li><li>Learn essential business skills, including entrepreneurship, management, and law</li><li>Gain in-depth knowledge of cookery and gastronomy techniques</li><li>Explore career development options, including how to start and manage your own business</li><li>Acquire the necessary skills and knowledge to launch your own bakery or candle making business</li><li>Learn how to market and promote your business to potential customers</li><li>Enhance your problem-solving and critical-thinking skills in a business context</li></ul> <p><strong>Please Note:</strong> Imperial Academy is One Education approved resale partner for Quality Licence Scheme Endorsed courses.</p><p>The QLS-endorsed courses will provide you with an in-depth understanding of the candle making, baking, and business startup industries. In the Candle Making Business course, you'll learn how to create high-quality candles, select the best materials, and market your products to potential customers.</p> <p>In the Business Startup course, you'll develop the essential skills needed to launch your own business, from creating a business plan to securing funding. Finally, in the Baking: Starting Your Own Bakery course, you'll learn how to create delicious baked goods and build a successful bakery business.</p> <p><strong>Certificate</strong></p> <p>QLS-endorsed courses are designed to provide learners with the skills and knowledge they need to succeed in their chosen field.<br /><strong>The Quality Licence Scheme</strong> is a distinguished and respected accreditation in the UK, denoting exceptional quality and excellence. It carries significant weight among industry professionals and recruiters.<br />Upon completion, learners will receive Three <strong>QLS Endorsed</strong> hard copy certificates, making it easy for them to showcase their achievements. These certificates validate their course completion, the level of the course they have completed, and the QLS endorsement.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        35 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>The Candle Making, Startup and Baking Business bundle is designed for anyone who is interested in starting their own business or enhancing their existing skills in candle making, baking, and business management. Whether you're a novice or an experienced professional, this bundle is perfect for anyone who wants to learn and grow in these industries.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>Here's a quick rundown of the average salary range for six jobs in the UK related to the Candle Making, Startup and Baking Business bundle:</p> <ul> <li>Candlemaker: £16,000-£25,000 per year</li><li>Bakery assistant: £16,000 - £20,000 per year</li><li>Business owner: £24,000 - £100,000+ per year</li><li>Cookery teacher: £20,000 - £45,000 per year</li><li>Entrepreneur: £25,000 - £100,000+ per year</li><li>Business manager: £25,000 - £60,000 per year</li></ul> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Imperial Academy

3 QLS Endorsed Diploma | QLS Hard Copy Certificate Included | 10 CPD Courses | Lifetime Access | 24/7 Tutor Support

Candle Making, Startup and Baking Business

General Admission

<p>Picture this: You own a food business, but you're struggling with your food hygiene rating and don't know how to properly label your products. These issues can be detrimental to your business's success, which is why we've created the Food Labelling and Improving Your Food Hygiene Rating bundle, featuring 2 QLS-endorsed courses and 5 CPD QS-accredited courses.</p><p>The two QLS-endorsed courses, How to Improve Your Food Hygiene Rating and Food Labelling, will provide you with the knowledge and skills necessary to improve your food hygiene rating and properly label your products. You'll even receive a hardcopy certificate upon completion of these courses, which can be displayed in your business for all to see.</p><p>In addition to the QLS-endorsed courses, this bundle includes five CPD QS-accredited courses that are relevant to the food industry. These courses include Level 1 Food Hygiene and Safety, Food Allergen Awareness Training and Higher Technician in Cooking and Gastronomy. These courses will further enhance your understanding of food safety and provide you with the tools to excel in your food business.</p><p>Investing in this bundle will not only improve your food hygiene rating and product labelling, but it will also demonstrate to your customers that you take their health and safety seriously. Don't wait to improve your business; enrol in the Food Labelling and Improving Your Food Hygiene Rating bundle today!</p><p><strong>Learning Outcomes:</strong></p><p>By the end of this bundle, learners will be able to:</p><ul><li>Understand the principles of food hygiene and safety, as well as relevant laws and regulations.</li><li>Improve their food hygiene rating and ensure their business is compliant with food safety standards.</li><li>Properly label their products and understand the requirements for food labelling.</li><li>Recognise the common allergens and understand how to manage them in their business.</li><li>Understand the basics of food microbiology, including foodborne illnesses and their prevention.</li><li>Develop advanced cooking skills and knowledge of gastronomy, leading to improved product quality and customer satisfaction.</li><li>Enhance their employability within the food industry and potentially increase their earning potential.</li></ul><p><strong>QLS Endorsed Courses: </strong></p><ul><li><strong>Course 01: </strong>Diploma in Improving Your Food Hygiene Rating at QLS Level 5</li><li><strong>Course 02:</strong> Certificate in Food Labelling at QLS Level 3</li></ul><p><strong>CPD QS Accredited Courses:</strong></p><ul><li><strong>Course 03: </strong>Level 1 Food Hygiene and Safety</li><li><strong>Course 04: </strong>Food Allergen Awareness Training</li><li><strong>Course 05:</strong> Level 2 Food Hygiene and Safety for Catering</li><li><strong>Course 06: </strong>Food Microbiology</li><li><strong>Course 07: </strong>Higher Technician in Cooking and Gastronomy<strong><br /></strong></li></ul><p>The Food Labelling and Improving Your Food Hygiene Rating bundle is designed for food business owners, managers, and employees who want to enhance their knowledge of food safety and labelling. In the QLS-endorsed courses, learners will gain an understanding of food hygiene principles and learn how to improve their food hygiene rating. They will also develop a solid understanding of food labelling and the requirements for product labelling. Upon completion of these courses, learners will receive a hardcopy certificate to display in their business.</p><p>The CPD QS-accredited courses in this bundle cover a range of topics relevant to the food industry, including food allergen management, microbiology, and advanced cooking techniques. By completing these courses, learners will further enhance their knowledge and skills, leading to improved product quality and customer satisfaction.</p><p><strong>Certification</strong></p><p>Learners will qualify for the <strong>highly sought-after QLS Endorsed Certificate</strong> after successfully passing the assessment at the conclusion of each endorsed course.</p><p><strong>The Quality Licence Scheme</strong> is a credible and renowned endorsement that marks <strong>high quality </strong><strong>and excellence</strong> in the UK. It is well accepted and sought after by industry experts and recruiters.</p><p>Learners who purchase this bundle will receive <strong>TWO Hardcopy QLS Certificates at their door!</strong></p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        20 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course is suitable for:</p><ul><li>Food business owners</li><li>Food business managers</li><li>Food industry employees</li><li>Individuals who want to enhance their knowledge of food safety and labelling</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This bundle is beneficial for anyone looking to build their career as:</p><ul><li>Food Business Owner/Manager: £25,000 - £60,000 per year</li><li>Head Chef: £20,000 - £40,000 per year</li><li>Food Safety Inspector: £24,000 - £38,000 per year</li><li>Food Technologist: £22,000 - £45,000 per year</li><li>Catering Manager: £20,000 - £35,000 per year</li><li>Product Development Manager: £30,000 - £60,000 per year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

One Education

Food Labelling  and Improving Your Food Hygiene Rating - Endorsed Certificate Course

<p>In recent years, the global emphasis on food safety and health has surged significantly, with a notable rise in consumer awareness regarding nutrition and allergen information. This shift has spotlighted the crucial need for comprehensive training in HACCP Food Safety, Allergen Awareness &amp; Nutrition, areas that are pivotal to the food industry's success and consumer health. Our <strong>HACCP Food Safety, Allergen Awareness &amp; Nutrition at  QLS Endorsed Diploma</strong> bundle course is meticulously designed to meet these growing demands, ensuring that professionals are well-equipped to navigate the complexities of food safety, allergen management, and nutrition effectively.</p><p>The HACCP Food Safety, Allergen Awareness &amp; Nutrition bundle is a comprehensive compilation of courses that spans across various crucial aspects of food safety and nutrition, offering a blend of technical knowledge and personal development skills vital for career advancement. This HACCP Food Safety, Allergen Awareness &amp; Nutrition bundle, comprising QLS endorsed and CPD QS accredited courses, is structured to elevate your expertise and understanding of nutrition, weight loss management, allergen awareness, and the pivotal HACCP food safety standards, alongside enriching courses on career development and critical thinking.</p><p><strong>QLS Endorsed Courses:</strong></p><ul><li><strong>Course 01: </strong>Certificate in Nutrition &amp; Weight Loss Management at QLS Level 3</li><li><strong>Course 02:</strong> Certificate in Allergen Awareness at QLS Level 4</li><li><strong>Course 03:</strong> Diploma in HACCP Food Safety at QLS Level 5</li></ul><p><strong>CPD QS Accredited Courses:</strong></p><ul><li><strong>Course 04: </strong>Catering - Catering Management</li><li><strong>Course 05:</strong> Higher Technician in Cooking and Gastronomy</li><li><strong>Course 06:</strong> Superfood Nutrition: 60+ Foods For Health &amp; Fitness</li><li><strong>Course 07:</strong> Sports Nutrition Course</li><li><strong>Course 08:</strong> Foot Health Practitioner</li><li><strong>Course 09:</strong> Food Labelling Regulations Training</li><li><strong>Course 10:</strong> How to Improve Your Food Hygiene Rating</li><li><strong>Course 11:</strong> Immunity Boosting Food</li></ul><p>Take your career to the next level with our bundle that includes technical courses and five guided courses focused on personal development and career growth.</p><ul><li><strong>Course 12:</strong> Career Development Plan Fundamentals</li><li><strong>Course 13:</strong> CV Writing and Job Searching</li><li><strong>Course 14:</strong> Networking Skills for Personal Success</li><li><strong>Course 15: </strong>Ace Your Presentations: Public Speaking Masterclass</li><li><strong>Course 16:</strong> Decision Making and Critical Thinking </li></ul><p>Seize this opportunity to elevate your career with our comprehensive bundle, endorsed by the prestigious QLS and accredited by CPD. HACCP Food Safety, Allergen Awareness &amp; Nutrition at  QLS Endorsed Diploma.</p><strong><strong>Learning Outcomes:</strong></strong><ul><li>Gain an in-depth understanding of HACCP Food Safety principles and their application in ensuring food quality and safety.</li><li>Master the essentials of Allergen Awareness to prevent cross-contamination and manage allergens effectively in food preparation.</li><li>Enhance your knowledge on Nutrition &amp; Weight Loss Management, including the role of superfoods and sports nutrition in health and fitness.</li><li>Develop skills in Catering Management and Cooking and Gastronomy to elevate food preparation standards.</li><li>Acquire valuable insights into Food Labelling Regulations and how to improve food hygiene ratings for businesses.</li><li>Embark on a journey of personal development with skills in CV writing, job searching, public speaking, and critical decision-making.</li></ul><p>This HACCP Food Safety, Allergen Awareness &amp; Nutrition bundle is a unique offering that bridges the gap between essential food safety standards and the growing interest in nutrition and health, making it an invaluable resource for those in the food industry. The HACCP Food Safety, Allergen Awareness &amp; Nutrition course dives deep into the principles of HACCP Food Safety at a level 5 QLS endorsement, ensuring learners understand the critical aspects of food safety management and hazard analysis. Equally, the Allergen Awareness and Nutrition &amp; Weight Loss Management modules provide learners with the knowledge needed to cater to diverse dietary needs and health-conscious consumers.</p><p>The HACCP Food Safety, Allergen Awareness &amp; Nutrition bundle not only focuses on the technical aspects of food safety and nutrition but also includes CPD QS accredited courses that broaden a professional's skill set in areas such as Catering Management and Gastronomy, further supported by courses on superfood nutrition and sports nutrition. These modules are complemented by practical courses on food hygiene and labelling regulations, crucial for maintaining standards and consumer trust.</p><p>Moreover, this HACCP Food Safety, Allergen Awareness &amp; Nutrition bundle course distinguishes itself by including five guided courses aimed at personal development and career growth, covering essential skills like CV writing, job searching, public speaking, and critical thinking. This holistic approach ensures that learners are not only equipped with technical knowledge but are also prepared to advance in their careers through enhanced personal development and networking skills.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        160 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This HACCP Food Safety, Allergen Awareness &amp; Nutrition course is ideal for:</p><ul><li>Professionals in the food industry looking to enhance their knowledge in food safety and nutrition.</li><li>Individuals interested in starting a career in food safety, catering management, or nutrition consultancy.</li><li>Health enthusiasts seeking comprehensive knowledge on allergen awareness and nutrition.</li><li>Career changers aiming to enter the food and health sectors with a strong foundational knowledge.</li><li>Food industry entrepreneurs and business owners looking to improve their food hygiene ratings and understand food labelling regulations.</li><li>Students and recent graduates aiming to broaden their skill set in food safety and nutrition for better employment opportunities across HACCP Food Safety, Allergen Awareness &amp; Nutrition course.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>You are warmly invited to register for this bundle. Please be aware that there are no formal entry requirements or qualifications necessary. This curriculum has been crafted to be open to everyone, regardless of previous experience or educational attainment.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Safety Manager or Coordinator in the hospitality and food service sectors.</li><li>Nutrition and Weight Loss Consultant, offering personalised nutrition plans and weight management advice.</li><li>Public Health Advisor, focusing on nutrition and food safety education.</li><li>Quality Assurance Manager in food production, ensuring compliance with HACCP and food safety standards.</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>13 CPD Quality Standard Certificates</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>3 QLS Endorsed Certificates</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Compliance Central

HACCP Food Safety, Allergen Awareness & Nutrition at  QLS Endorsed Diploma

<p><strong>***24 Hour Limited Time Flash Sale*** <br /><br /> Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating Admission Gifts  <br /><br /> FREE PDF &amp; Hard Copy Certificate| PDF Transcripts| FREE Student ID| Assessment| Lifetime Access| Enrolment Letter</strong></p><p>Begin your journey towards a rewarding and successful career by enrolling in our all-inclusive bundle of 8 Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating courses. At <strong>UKHF Online</strong>, we have carefully selected and combined these courses to equip you with the vital skills and knowledge necessary to thrive in Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating. Whether you're a student, recent graduate, or job seeker, our Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating bundle is designed to enhance your CV, impress potential employers, and set you apart from the competition.</p><p>Key Features of the Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating Bundle:</p><ul><li><strong>3 QLS-Endorsed Courses:</strong> We proudly offer 3 QLS-endorsed courses within our Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating bundle, providing you with industry-recognized qualifications. Plus, you'll receive a <strong>free hardcopy certificate</strong> for each of these courses.</li><ul><li><strong>QLS Course 01: Level 2 Food Hygiene and Safety for Catering</strong></li><li><strong> QLS Course 02: How to Improve Your Food Hygiene Rating</strong></li><li><strong> QLS Course 03: Catering - Catering management</strong></li></ul></ul><ul><li><strong>5 CPD QS Accredited Courses</strong>: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices.</li><ul><li><strong>Course 01:</strong> UK Cooking and Gastronomy Technician</li><li><strong>Course 02:</strong> Level 1 Food Hygiene and Safety</li><li><strong>Course 03:</strong> Food Allergen Awareness Training</li><li><strong>Course 04:</strong> Higher Technician in Cooking and Gastronomy</li><li><strong>Course 05:</strong> Personal Hygiene</li></ul></ul><ul><li>In Addition, you'll get <strong>Five Career Boosting Courses</strong> absolutely FREE with this Bundle.</li><ul><li><strong>Course 01:</strong> Professional CV Writing</li><li><strong>Course 02:</strong> Job Search Skills</li><li><strong>Course 03:</strong> Self-Esteem &amp; Confidence Building</li><li><strong>Course 04:</strong> Professional Diploma in Stress Management</li><li><strong>Course 05:</strong> Complete Communication Skills Master Class</li></ul><li>Convenient Online Learning: Our Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating courses are accessible online, allowing you to learn at your own pace and from the comfort of your own home.</li></ul><p><strong>Learning Outcomes of the Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating Bundle:</strong></p><ul><li>Master the foundational principles and techniques of Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating.</li><li>Develop advanced proficiency in Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating methodologies and strategies.</li><li>Acquire in-depth knowledge of the latest trends and advancements in Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating.</li><li>Enhance your problem-solving and critical thinking abilities within the context of Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating.</li><li>Cultivate strong communication and collaboration skills essential for success in Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating.</li></ul> <p>The Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating bundle is a comprehensive collection of courses that have been meticulously designed to provide you with a well-rounded education in Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating. With a combination of 3 QLS-endorsed courses and 5 CPD QS-accredited courses, this bundle offers you the perfect balance of essential knowledge and valuable skills. What's more, we are proud to offer free hardcopy certificates for each course within the Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating bundle, giving you the recognition you deserve.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Catering professionals looking to advance their careers</li><li>Aspiring catering business owners</li><li>Those looking to improve their food hygiene rating</li><li>Anyone interested in the catering industry</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Catering Manager: £20,000 - £35,000</li><li>Food Hygiene Specialist: £25,000 - £40,000</li><li>Catering Business Owner: £30,000 - £60,000</li><li>Chef: £20,000 - £35,000</li><li>Kitchen Manager: £25,000 - £40,000</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Academy for Health and Fitness

Health & Hygiene

Catering Management

Hospitality & Catering

Certificate in Further Education & Training (Cert Ed)

Certified Manager of Quality

Food & Hygiene

Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating

<p>Are you looking to take your catering career to the next level? Look no further! Our bundle of courses in Catering Management, Hygiene and Safety, and Improving Your Food Hygiene Rating is the perfect way to enhance your knowledge and skills in the industry.</p><p>With 3 QLS-endorsed courses, you'll receive 3 hardcopy certificates upon completion, showing employers and clients your dedication to the field. Plus, with 5 CPD QS accredited relevant courses and 5 more CPD QS accredited career development courses, you'll have a comprehensive understanding of the industry and be well-equipped for success.</p><p>Why should people in the UK learn about this topic? The UK catering industry is thriving, with over 100,000 new jobs expected to be created by 2026. A deep understanding of catering management, hygiene and safety, and food hygiene rating can set you apart in a competitive job market and help you reach new heights in your career.</p><p>So, what are you waiting for? Join us on this journey to become a Catering Management expert, elevate your hygiene and safety knowledge, and improve your food hygiene rating!</p><p><strong>QLS Endorsed Courses:</strong></p><ul><li><strong>Course 01:</strong> Advanced Certificate in Food Hygiene and Safety for Catering at QLS Level 2</li><li><strong>Course 02:</strong> Diploma in Improving Your Food Hygiene Rating at QLS Level 5</li><li><strong>Course 03:</strong> Diploma in Catering - Catering Management at QLS Level 4</li></ul><p><strong>CPD QS Accredited Courses:</strong></p><ul><li><strong>Course 04:</strong> UK Cooking and Gastronomy Technician</li><li><strong>Course 05:</strong> Level 1 Food Hygiene and Safety</li><li><strong>Course 06:</strong> Food Allergen Awareness Training</li><li><strong>Course 07:</strong> Higher Technician in Cooking and Gastronomy</li><li><strong>Course 08:</strong> Personal Hygiene</li></ul><p>Take your career to the next level with our bundle that includes not only technical courses but also<strong> five guided courses</strong> focused on personal development and<strong> career growth</strong>.</p><ul><li><strong>Course 09:</strong> Leadership and Management Course</li><li><strong>Course 10: </strong>Career Development and Passion</li><li><strong>Course 11: </strong>Professional CV Writing</li><li><strong>Course 12: </strong>Boost Your Confidence and Self-Esteem</li><li><strong>Course 13: </strong>Public Speaking: Confident Delivery Skills</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Gain a comprehensive understanding of catering management</li><li>Enhance your knowledge and skills in food hygiene and safety</li><li>Learn how to improve your food hygiene rating</li><li>Develop the skills to manage a successful catering business</li><li>Understand the importance of food allergens</li><li>Enhance your personal hygiene</li><li>Improve your overall knowledge in the catering industry</li></ul><p>The 3 QLS-endorsed courses included in the Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating Bundle provide a comprehensive education in the key aspects of catering and food service management.</p><p>The first course,<strong> Level 2 Food Hygiene and Safety for Catering</strong>, covers the essential knowledge required for safe food handling and preparation in a catering setting. This course covers topics such as food contamination, food storage, personal hygiene, and cleaning and disinfection.</p><p>The second course, <strong>How to Improve Your Food Hygiene Rating</strong>, teaches learners how to maintain high standards of food hygiene and safety in their establishment to achieve a top rating from food hygiene inspectors. This course covers topics such as food safety management systems, food hazards, and food hygiene training for staff.</p><p>The third course, <strong>Catering - Catering management</strong>, provides an in-depth understanding of the catering industry, including menu planning, food cost control, and managing a successful catering business. This course covers topics such as menu planning, food cost control, food and beverage service, and managing a successful catering business.</p><p>With the QLS-endorsed courses in this bundle, learners will gain the skills and knowledge necessary to excel in the catering industry and ensure safe food handling and preparation.</p><p><strong>Certificate</strong></p><p>QLS-endorsed courses are designed to provide learners with the skills and knowledge they need to succeed in their chosen field.<br />The <strong>Quality Licence Scheme</strong> is a distinguished and respected accreditation in the UK, denoting exceptional quality and excellence. It carries significant weight among industry professionals and recruiters.<br />Upon completion, learners will receive <strong>Three QLS Endorsed hard copy certificates</strong>, making it easy for them to showcase their achievements. These certificates validate their course completion, the level of the course they have completed, and the QLS endorsement.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        30 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Catering professionals looking to advance their careers</li><li>Aspiring catering business owners</li><li>Those looking to improve their food hygiene rating</li><li>Anyone interested in the catering industry</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Catering Manager: £20,000 - £35,000</li><li>Food Hygiene Specialist: £25,000 - £40,000</li><li>Catering Business Owner: £30,000 - £60,000</li><li>Chef: £20,000 - £35,000</li><li>Kitchen Manager: £25,000 - £40,000</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating Course

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">***A Better Pathway for Rapid Growth! Limited Time Opportunity; Hurry Up!***</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Did you know that professionals in the field of food safety and catering management in the UK can command yearly earnings upwards of &pound;30,000? As consumers become increasingly aware of the significance of food safety, allergen information, and hygiene standards, there&#39;s a rising demand for individuals with a profound understanding of these areas.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Introducing our comprehensive Food Safety and Food Hygiene for Catering Industry bundle of <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">eight courses</strong> that dive deep into the intricacies of food safety, highlighting its significance in various sectors, including catering, retail, and gastronomy. You&#39;ll explore the importance of accurate food labelling, the science behind hazard analysis, and strategies to enhance food hygiene ratings, all under the umbrella of safety. Set yourself apart with this holistic approach to understanding the essential facets of the industry.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">The Eight CPD Accredited courses that the bundle includes are:</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 1: </strong>Food Safety Supervision and Management in Catering</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 2: </strong>Level 2 Food Hygiene and Safety for Retail</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 3:</strong> HACCP Training Course</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 4:</strong> Food Allergen Awareness Training</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 5:</strong> Catering Management</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 6:</strong> Food Labelling</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 7:</strong> How to Improve Your Food Hygiene Rating</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 8:</strong> Higher Technician in Cooking and Gastronomy</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Learning Outcomes:</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Upon completion of the <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food Safety and Food Hygiene for Catering Industry</strong> Bundle, you will be able to:</p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Gain a comprehensive understanding of food safety protocols across different sectors.</li><li fr-original-style="" style="box-sizing: border-box;">Understand the legal and ethical implications of food labelling.</li><li fr-original-style="" style="box-sizing: border-box;">Acquire insights into the principles of hazard analysis and critical control points.</li><li fr-original-style="" style="box-sizing: border-box;">Develop strategies to enhance and maintain food hygiene ratings.</li><li fr-original-style="" style="box-sizing: border-box;">Explore the intricacies of catering management and gastronomy.</li><li fr-original-style="" style="box-sizing: border-box;">Become proficient in identifying and addressing food allergens.</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The art of food preparation goes beyond taste and presentation; it involves an intricate dance of ensuring food safety, addressing allergens, and adhering to labelling regulations. This Food Safety and Food Hygiene for Catering Industry bundle has been meticulously designed to provide learners with a thorough grounding in these areas. Whether you&#39;re venturing into catering, retail or wish to elevate your understanding of gastronomy, this course serves as an all-encompassing guide. With a predominant emphasis on food safety, learners will navigate through diverse modules ranging from hygiene standards to improving ratings and will come out with a robust and comprehensive knowledge base.</p><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">CPD</div>
    </h2>

                        <div id="cpd" fr-original-style="" style="box-sizing: border-box;">
                            <div fr-original-style="" style="box-sizing: border-box;">
                                <div fr-original-style="" style="box-sizing: border-box;">
                                    <div fr-original-style="" style="box-sizing: border-box;">
                                        80 CPD hours / points
                                    </div>
                                        <div fr-original-style="" style="box-sizing: border-box;">
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for" fr-original-style="" style="box-sizing: border-box;">
                            <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The target audience for the <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food Safety and Food Hygiene for Catering Industry</strong> Bundle is:</p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Aspiring catering managers looking to deepen their knowledge in food safety.</li><li fr-original-style="" style="box-sizing: border-box;">Professionals in the food industry aim to understand allergen awareness.</li><li fr-original-style="" style="box-sizing: border-box;">Individuals wanting to establish a venture in the food retail sector.</li><li fr-original-style="" style="box-sizing: border-box;">Chefs and gastronomy enthusiasts are keen on enhancing their expertise.</li><li fr-original-style="" style="box-sizing: border-box;">Compliance and regulatory officers in the food sector.</li></ul>
                        </div><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">Requirements</div>
    </h2>

                        <div id="requirements" fr-original-style="" style="box-sizing: border-box;">
                            <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Without any formal requirements, you can delightfully enrol in this <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food Safety and Food Hygiene for Catering Industry</strong> Bundle.</p>
                        </div><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">Career path</div>
    </h2>

                        <div id="career_path" fr-original-style="" style="box-sizing: border-box;">
                            <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Our <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food Safety and Food Hygiene for Catering Industry</strong> Bundle will prepare you for a range of careers, including:</p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Catering Manager: &pound;25K-35K /year.</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Officer: &pound;30K-45K /year.</li><li fr-original-style="" style="box-sizing: border-box;">Gastronomy Consultant: &pound;28K-40K /year.</li><li fr-original-style="" style="box-sizing: border-box;">Food Labelling Specialist: &pound;27K-37K /year.</li><li fr-original-style="" style="box-sizing: border-box;">HACCP Auditor: &pound;32K-50K annually.</li><li fr-original-style="" style="box-sizing: border-box;">Allergen Awareness Advisor: &pound;29K-41K /year.</li><li fr-original-style="" style="box-sizing: border-box;">Hygiene Rating Consultant: &pound;26K-36K /year.</li></ul>
                        </div><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">Certificates</div>
    </h2>

                        <div id="optional_extras" fr-original-style="" style="box-sizing: border-box;">
                                    <h4 fr-original-style="" style="box-sizing: border-box;">CPD Certificate Of Completion</h4>
        <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">
            Digital certificate -
            Included
        </p>
            <div fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">8 Digital Certificates Are Included With This Bundle</p></div>
        <h4 fr-original-style="" style="box-sizing: border-box;">CPD Quality Standard Hardcopy Certificate (FREE UK Delivery)</h4>
        <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">
            Hard copy certificate -
            &pound;9.99
        </p>
            <div fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Hardcopy Transcript: &pound;9.99</p></div>

                        </div>

NextGen Learning

Certificate in Education & Training (CET)

Professional Skills Course (PSC)

Food Safety and Food Hygiene for Catering management - 8 Courses Bundle 

<p><strong>***Don't Spend More; Spend Smart***</strong></p><p><strong>Get Hard Copy + PDF Certificates + Transcript + Student ID Card + e-Learning App as a Gift - Enrol Now</strong></p><p>Tired of browsing and searching for the course you are looking for? Can't find the complete package that fulfils all your needs? Then don't worry as you have just found the solution. Take a minute and look through this 14-in-1 extensive bundle that has everything you need to succeed in <strong>Professional Cooking </strong>and other relevant fields!</p><p>After surveying thousands of learners just like you and considering their valuable feedback, this all-in<strong>-</strong>one <strong>Professional Cooking </strong>bundle has been designed by industry experts. We prioritised what learners were looking for in a complete package and developed this in-demand <strong>Professional Cooking </strong>course that will enhance your skills and prepare you for the competitive job market.</p><p>Also, our <strong>Professional Cooking </strong>experts are available for answering your queries and help you along your learning journey. Advanced audio-visual learning modules of these courses are broken down into little chunks so that you can learn at your own pace without being overwhelmed by too much material at once.</p><p>Furthermore, to help you showcase your expertise in <strong>Professional Cooking, </strong>we have prepared a special gift of 1 hardcopy certificate and 1 PDF certificate for the title course completely free of cost. These certificates will enhance your credibility and encourage possible employers to pick you over the rest.</p><p><strong>This Professional Cooking Bundle Consists of the following Premium courses: </strong></p><ul><li><strong>Course 01: </strong>Higher Technician in Cooking and Gastronomy</li><li><strong>Course 02: </strong>Italian Cooking</li><li><strong>Course 03: </strong>Chocolate Making</li><li><strong>Course 04: </strong>Baking and Cake Decorating Level 2</li><li><strong>Course 05: </strong>Bake a Layer Cake</li><li><strong>Course 06: </strong>7 Traditional Swedish Cookies</li><li><strong>Course 07: </strong>Food Allergen Awareness</li><li><strong>Course 08: </strong>Nutrition and Diet Awareness</li><li><strong>Course 09: </strong>Juices, Smoothies, Healthy Eating, Vegan, Nutrition with Certificate</li><li><strong>Course 10: </strong>Food Hygiene, Health and Safety Diploma</li><li><strong>Course 11: </strong>HACCP Training</li><li><strong>Course 12: </strong>Restaurant Management - Takeaway Business</li><li><strong>Course 13: </strong>How to Improve Your Food Hygiene Rating</li><li><strong>Course 14: </strong>Personal Hygiene</li></ul><p><strong>Benefits you'll get choosing Apex Learning for this Professional Cooking:</strong></p><ul><li>Pay once and get lifetime access to 14 CPD courses</li><li>Free e-Learning App for engaging reading materials &amp; helpful assistance</li><li>Certificates, student ID for the title course included in a one-time fee</li><li>Free up your time - don't waste time and money travelling for classes</li><li>Accessible, informative modules designed by expert instructors</li><li>Learn at your ease - anytime, from anywhere</li><li>Study the course from your computer, tablet or mobile device</li><li>CPD accredited course - improve the chance of gaining professional skills</li></ul><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p><ul><li><strong>PDF Certificate: Free (For The Title Course)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course)</strong></li></ul><p>Curriculum of <strong>Professional Cooking Bundle </strong></p><p><strong>Course 01: Higher Technician in Cooking and Gastronomy</strong></p><ul><li>An Introduction to Gastronomy</li><li>Gastronomic Concepts</li><li>Thermal Processing of Food</li><li>Meat Preservation and Processing</li><li>Preservation and Processing of Fish</li><li>Culinary Techniques- Meat Preparation</li><li>Culinary Techniques-Fish Preparation</li><li>Physical, Chemical and Allergenic Hazards</li><li>Reopening and Adapting Your Food Business during COVID-19</li></ul><p><strong>Course 02: Italian Cooking</strong></p><ul><li>The Perfect Soffritto</li><li>Fresh Tomato Sauce</li><li>Spaghetti with Fresh Tomato Sauce and Basil</li><li>Carbonara Spaghetti</li><li>The Original Pesto Sauce</li><li>Risotto with Saffron</li><li>Roasted and Baked Potatoes</li><li>Meatballs with Cherry Tomato Sauce</li><li>Milanese Steak</li><li>Caponata</li><li>Linguine with Fresh Clams</li><li>Spaghetti with Seafood and Shellfish</li><li>Octopus and Potato Salad</li><li>Baked Whole Fish in Crust Salt</li><li>Swordfish with Veggies and Tomato Sauce</li><li>Filet of Fish in Foil with Herbs and Potatoes</li></ul><p><strong>Course 03: Chocolate Making</strong></p><ul><li>Introduction to Chocolate</li><li>Making Chocolate: From Bean to Bar</li><li>Chocolate Cake Recipes</li><li>More Recipes of Chocolate</li></ul><p><strong>Course 04: Baking and Cake Decorating Level 2</strong></p><ul><li>Sophisticated Baking &amp; Cake Design</li><li>Icing</li><li>Fondant Making</li><li>Decorating with Fondant</li><li>Everything in Brief</li></ul><p><strong>Course 05: Bake a Layer Cake</strong></p><ul><li>Introduction</li><li>Before starting to bake</li><li>Cake Base preparation</li><li>Assemble the cake</li></ul><p><strong>Course 06: 7 Traditional Swedish Cookies</strong></p><ul><li>Introduction</li><li>Love Bites</li><li>Chocolate Cuts</li><li>Almond Cakes</li><li>Dreams</li><li>Raspberry Caves</li><li>Caramel Cuts</li><li>Farmer Cookies</li></ul><p><strong>Course 07: Food Allergen Awareness</strong></p><ul><li>Basics of Food Allergens</li><li>Allergen Guidance for Food Businesses</li><li>Allergen Guidance for Consumers</li><li>Allergic Reactions and Treatments</li></ul><p><strong>Course 08: Nutrition and Diet Awareness</strong></p><ul><li>Overview</li><li>Nutritional Details</li><li>What to Avoid &amp; Problem Areas</li><li>Beyond Food</li><li>Putting It All Together</li></ul><p><strong>Course 09: Juices, Smoothies, Healthy Eating, Vegan, Nutrition with Certificate</strong></p><ul><li>Section 01: Green Smoothie Cleanse</li><li>Section 02: Healthy Eating</li><li>Section 03: Juicing for Vitality</li><li>Section 04: Vegan Warrior</li></ul><p><strong>Course 10: Food Hygiene, Health and Safety Diploma</strong></p><ul><li>Food Safety Legislation</li><li>Microbiological Hazards</li><li>Physical, Chemical and Allergenic Hazards</li><li>Food Storage</li><li>Food Preparation</li><li>Personal Hygiene</li><li>Food Premises Design and Cleaning Schedules</li><li>Further Information</li><li>Reopening and Adapting Your Food Business During COVID-19</li></ul><p><strong>Course 11: HACCP Training</strong></p><ul><li>An Introduction to HACCP</li><li>HACCP and Food Safety Legislation</li><li>Food Safety Hazards</li><li>Planning a HACCP System</li><li>Creating the HACCP System</li><li>Principle 1: Hazard Analysis</li><li>Principle 2: Critical Control Points</li><li>Principle 3: Critical Limits</li><li>Principle 4: Monitoring Critical Control Points</li><li>Principle 5: Corrective Action</li><li>Principle 6: Verification of the HACCP System</li><li>Principle 7: Documentation</li><li>Implementing the HACCP System</li><li>HACCP Alternatives</li></ul><p><strong>Course 12: Restaurant Management - Takeaway Business</strong></p><ul><li>Starting a Takeaway Business</li><li>Going Online</li><li>Creating an Online Ordering System</li><li>Restructuring Management</li><li>Legal Requirements</li><li>Complying with the COVID-19 Guidance</li></ul><p><strong>Course 13: How to Improve Your Food Hygiene Rating</strong></p><ul><li>The Food Hygiene Rating Scheme</li><li>Personal Hygiene</li><li>Contamination Hazards</li><li>How to Control Contamination Hazards</li><li>Food Preparation and Processing for Food Manufacturing</li><li>Cleaning</li><li>Waste Disposal, Cleaning and Disinfection</li><li>Food Safety Management System</li><li>Pest Management</li><li>Food Premises and Equipment: The Design and Construction</li><li>Supervision of Food Safety</li><li>Food Safety Training for the Staff</li></ul><p><strong>Course 14: Personal Hygiene</strong></p><ul><li>Introduction to Personal Hygiene and a Brief History</li><li>Looking Clean, Smelling Clean</li><li>Improving and Maintaining Oral Health</li><li>Care of the Eyes</li><li>Ear Care Secrets</li><li>Foot &amp; Nail Care in Personal Hygiene</li><li>Hair Care Hygienic Ways</li><li>Hygienic Approach to Skin Care</li><li>Maintain Good Toilet Hygiene</li><li>Potential Hygiene Guidelines</li><li>Personal Hygiene During Coronavirus Pandemic</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        145 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone from any background can enrol in this <strong>Professional Cooking </strong> bundle<strong>. </strong>Persons with similar professions can also refresh or strengthen their skills by enrolling in this course. Students can take this course to gather professional knowledge besides their study or for the future.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Our <strong>Professional Cooking </strong>is fully compatible with PC's, Mac's, laptops, tablets and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so that you can access your course on Wi-Fi, 3G or 4G.</p><p>There is no time limit for completing this course; it can be studied in your own time at your own pace.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Having this various expertise will increase the value of your CV and open you up to multiple job sectors.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div> <p>You will get the PDF Certificate for the title course (<strong>Higher Technician in Cooking and Gastronomy</strong>) absolutely Free!</p> </div>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Higher Technician in Cooking and Gastronomy</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p><p>Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

                        </div>

Apex Learning

Professional Cooking Courses

<p>In ancient times, the kitchen was considered the heart of the home, and the art of cooking was revered as a valuable skill. Fast forward to today, and the kitchen has become a hub for creativity and experimentation, with a new generation of talented chefs and cooks taking the culinary world by storm. But behind every successful kitchen, there is a skilled Kitchen Manager who understands the importance of nutrition, food hygiene and safety.</p><p>If you are passionate about food and want to build a career in the culinary arts, then our Kitchen Manager, Nutrition with Food Hygiene and Safety courses are perfect for you. These QLS-endorsed courses offer comprehensive training in all aspects of kitchen management, nutrition, and food safety, ensuring that you have the knowledge and skills needed to succeed in this exciting industry.</p><p>Our Kitchen Manager course covers everything from menu planning and recipe development to managing staff and ensuring compliance with health and safety regulations. You'll learn how to create a welcoming and efficient kitchen environment, as well as how to develop and execute successful marketing and promotional campaigns.</p><p>The Nutrition Diploma will provide you with a solid understanding of the nutritional value of different foods, helping you to create healthy and delicious menus that meet the needs of your customers. And with our Level 2 Food Hygiene and Safety for Catering course, you'll learn how to identify potential hazards and implement effective food safety management systems that meet the latest industry standards.</p><p>In addition to these three courses, we also offer a range of CPD QS-accredited relevant courses and career development courses, including certificate courses in Professional Cooking, Pastry and Baking, and Food Photography. Whether you are just starting out in the industry or are looking to advance your career, our courses offer a flexible and affordable way to gain the skills and knowledge you need to succeed in the exciting world of culinary arts.</p><p><strong>QLS Endorsed Courses:</strong></p><ul><li><strong>Course 01: </strong>Certificate in Kitchen Manager at QLS Level 3</li><li><strong>Course 02: </strong>Diploma in Childcare and Nutrition at QLS Level 5</li><li><strong>Course 03: </strong>Advanced Certificate in Food Hygiene and Safety for Catering at QLS Level 2</li></ul><p><strong>CPD QS Accredited Courses:</strong></p><ul><li><strong>Course 04:</strong> How to Improve Your Food Hygiene Rating</li><li><strong>Course 05:</strong> Catering - Catering management</li><li><strong>Course 06:</strong> UK Cooking and Gastronomy Technician</li><li><strong>Course 07:</strong> Higher Technician in Cooking and Gastronomy</li><li><strong>Course 08:</strong> Personal Hygiene</li></ul><p>Take your career to the next level with our bundle that includes not only technical courses but also <strong>five guided courses</strong> focused on personal development and <strong> career growth.</strong></p><ul><li><strong>Course 09: </strong>Leadership and Management Course</li><li><strong>Course 10:</strong> Career Development and Passion</li><li><strong>Course 11: </strong>Professional CV Writing</li><li><strong>Course 12: </strong>Boost Your Confidence and Self-Esteem</li><li><strong>Course 13: </strong>Public Speaking: Confident Delivery Skills</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Develop an understanding of the principles and practices of kitchen management and food safety.</li><li>Learn about the causes and effects of food contamination and poisoning, and how to control them.</li><li>Understand the importance of hygiene maintenance in the kitchen and how to maintain it effectively.</li><li>Gain skills in cost control and menu planning to maximize profitability in catering businesses.</li><li>Develop knowledge of purchasing and inventory management for efficient food supply management.</li><li>Learn effective customer and staff management techniques to improve customer satisfaction and staff performance.</li><li>Understand the role of nutrition in different illnesses and diseases, and the importance of weight control management.</li></ul><p>The bundle courses includes three QLS courses that cover kitchen management, nutrition, and food hygiene and safety for catering. The Kitchen Manager course covers important topics such as contamination and poisoning control, food safety management, menu planning, and customer and staff management. The Nutrition-Diploma course covers the essential nutrients required for human life, digestive system function, healthy dieting, and nutrition-related diseases. The Food Hygiene and Safety for Catering course covers the legal requirements of food safety, different types of hazards, personal hygiene, and cleaning procedures.</p><p><strong>Certification</strong></p><p>Learners will qualify for the <strong>highly sought-after QLS Endorsed Certificate</strong> after successfully passing the assessment at the conclusion of each endorsed course.</p><p><strong>The Quality Licence Scheme</strong> is a credible and renowned endorsement that marks <strong>high quality</strong><strong>and excellence</strong> in the UK. It is well accepted and sought after by industry experts and recruiters.</p><p>Learners who purchase this bundle will receive <strong>Three Hardcopy QLS Certificates at their door!</strong></p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        30 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Individuals interested in pursuing a career in the catering industry or advancing their current position in the field.</li><li>Business owners or managers looking to improve the efficiency and profitability of their catering business.</li><li>Individuals interested in gaining knowledge and skills in nutrition and weight control management.</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Kitchen Manager: £25,000 - £35,000 per year</li><li>Catering Manager: £20,000 - £35,000 per year</li><li>Nutritionist: £22,000 - £40,000 per year</li><li>Food Safety Auditor: £30,000 - £45,000 per year</li><li>Food Quality Manager: £30,000 - £50,000 per year.</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Kitchen Manager, Nutrition with Food Hygiene and Safety Course

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			<h2>Overview of Higher Technician in Cooking and Gastronomy</h2>		</div>
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				<div>
				<div>
					<div><p><span>Join our Higher Technician in Cooking and Gastronomy course and discover your hidden skills, setting you on a path to success in this area. Get ready to improve your skills and achieve your biggest goals. The Higher Technician in Cooking and Gastronomy course has everything you need to get a great start in this sector.</span></p><p><span>Improving and moving forward is key to getting ahead personally. The Higher Technician in Cooking and Gastronomy course is designed to teach you the important stuff quickly and well, helping you to get off to a great start in the field. So, what are you looking for? Enrol now!</span></p></div>
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			<h3>Get a Quick Look at The Course Content:</h3>		</div>
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			<h3>This Higher Technician in Cooking and Gastronomy Course will help you to learn:</h3>		</div>
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				<div>
					<ul>
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							<i></i>						</span>
										<span>Learn strategies to boost your workplace efficiency.</span>
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										<span>Hone your skills to help you advance your career.</span>
									</li>
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										<span>Acquire a comprehensive understanding of various topics and tips.</span>
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										<span>Learn in-demand skills that are in high demand among UK employers</span>
									</li>
						</ul>
				</div>
				</div>
				<div>
				<div>
					<div><p><span>This course covers the topic you must know to stand against the tough competition. The future is truly yours to seize with this Higher Technician in Cooking and Gastronomy. Enrol today and complete the course to achieve a certificate that can change your career forever.</span></p></div>
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			<h2>Details</h2>		</div>
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			<h3>Perks of Learning with IOMH</h3>		</div>
				</div>
				<div>
				<div>
					<ul>
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											<span>
							<i></i>						</span>
										<span>One-To-One Support from a Dedicated Tutor Throughout Your Course.</span>
									</li>
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							<i></i>						</span>
										<span>Study Online - Whenever and Wherever You Want.</span>
									</li>
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											<span>
							<i></i>						</span>
										<span>Instant Digital/ PDF Certificate.</span>
									</li>
								<li>
											<span>
							<i></i>						</span>
										<span>100% Money Back Guarantee.</span>
									</li>
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											<span>
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										<span>12 Months Access.</span>
									</li>
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			<h3>Process of Evaluation</h3>		</div>
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					<div><p>After studying the course, an MCQ exam or assignment will test your skills and knowledge. You have to get a score of 60% to pass the test and get your certificate.</p></div>
				</div>
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			<h3>Certificate of Achievement</h3>		</div>
				</div>
				<div>
				<div>
					<div><h4><span>Certificate of Completion - Digital / PDF Certificate</span></h4>  
<p>After completing the <span>Higher Technician in Cooking and Gastronomy course</span>, you can order your<span> CPD Accredited Digital / PDF Certificate for £5.99. </span></p>
<p><span>Certificate of Completion - Hard copy Certificate</span></p>
<p><span>You can get the CPD Accredited <b><i>Hard Copy Certificate for £12.99</i></b>.</span></p>
<div><span> </span></div>
<div><span>Shipping Charges:</span><span><span><br /></span></span></div>
<ul>
<li><p><span>Inside the UK: £3.99</span></p></li>
<li><p><span>International: £10.99</span></p></li>
</ul></div>
				</div>
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				<div>
			<h3>Who Is This Course for?</h3>		</div>
				</div>
				<div>
				<div>
					<div><p><span>This Higher Technician in Cooking and Gastronomy is suitable for anyone aspiring to start a career in relevant field; even if you are new to this and have no prior knowledge, this course is going to be very easy for you to understand. </span></p><p><span>On the other hand, if you are already working in this sector, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level. </span></p><p><span>This course has been developed with maximum flexibility and accessibility, making it ideal for people who don't have the time to devote to traditional education.</span></p></div>
				</div>
				</div>
				<div>
				<div>
			<h3>Requirements</h3>		</div>
				</div>
				<div>
				<div>
					<div><p><span>You don't need any educational qualification or experience to enrol in the Higher Technician in Cooking and Gastronomy course.</span></p>
<p><span>Do note: you must be at least 16 years old to enrol.</span></p>
<p><span>Any internet-connected device, such as a computer, tablet, or smartphone, can access this online course.</span></p></div>
				</div>
				</div>
				<div>
				<div>
			<h3>Career Path</h3>		</div>
				</div>
				<div>
				<div>
					<div><p><span>The certification and skills you get from this </span><span>Higher Technician in Cooking and Gastronomy Course</span><span> can help you advance your career and gain expertise in several fields, allowing you to apply for high-paying jobs in related sectors.</span></p></div>
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												Q. How do I purchase a course?
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					<div id="elementor-tab-content-8181"><p>1.  You need to find the right course on our IOMH website at first. You can search for any course or find the course from the Courses section of our website.<br />2. Click on Take This Course button, and you will be directed to the Cart page.<br />3. You can update the course quantity and also remove any unwanted items in the CART and after that click on the Checkout option and enter your billing details.<br />4. Once the payment is made, you will receive an email with the login credentials, and you can start learning after logging into the portal.</p></div>
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												Q. I have purchased the course when will I be able to access the materials?
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					<div id="elementor-tab-content-8182"><p>After purchasing the course, you should receive an email with the login credentials within 24 hours. Please check your spam or junk folder if you didn't receive it in your inbox. You can access your courses by logging into your account. If you still need any assistance, please get in touch with our Customer Support team by providing the details of your purchase.</p></div>
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												Q. I haven't received my certificate yet. What should I do?
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					<div id="elementor-tab-content-8183"><p>You should receive your Digital Certificate within 24 hours after placing the order, and it will take 3-9 days to deliver the hard copies to your address if you are in the UK.</p><p>For International Delivery, it will take 20-25 days.</p><p>If you require any assistance, get in touch with our dedicated Customer Support team, and your queries/issues will be dealt with accordingly.</p></div>
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					<div id="elementor-tab-content-8184"><p>You can make the payment using PayPal or you can Bank Transfer the amount.</p><p>For Bank transfer you will require an invoice from us and you need to contact our Customer Support team and provide details of your purchase to get the invoice.</p><p>After that, you will receive an email with the invoice and bank details and you can make the payment accordingly.</p></div>
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					<div id="elementor-tab-content-8185"><p>We are an online course provider, and learners from anywhere in the world can enrol on our courses using an internet-connected device.</p></div>
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					<div id="elementor-tab-content-8186"><p>To resolve this issue, please log out of your account and then log back in.</p></div>
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					<td>Module 01: An Introduction to Gastronomy</td>
					<td> </td>
					<td><span><i></i> 00:19:00</span></td>
				</tr>
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					<td>Module 02: Gastronomic Concepts</td>
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					<td>Module 05: Preservation and Processing of Fish</td>
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					<td><span><i></i> 00:27:00</span></td>
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					<td>Module 06: Culinary Techniques- Meat Preparation</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
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					<td>Module 07: Culinary Techniques-Fish Preparation</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
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					<td>Module 08: Physical, Chemical and Allergenic Hazards</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
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					<td><span><i></i> 00:16:00</span></td>
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					<td>Assignment - Higher Technician in Cooking and Gastronomy</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table></div>

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Overview of Higher Technician in Cooking and Gastronomy
The UK's culinary industry is booming, with a growing demand for skilled chefs and gastronomy professionals. With this Higher Technician in Cooking and Gastronomy course, you'll gain the knowledge and skills you need to succeed in this fast-paced and rewarding field. You'll learn about the latest culinary techniques, food science, and gastronomy trends. You'll also gain practical experience in our state-of-the-art kitchens, where you'll learn to prepare and cook delicious food using various ingredients and cuisines. Upon graduation, you'll be eligible to work in a variety of culinary settings, including restaurants, hotels, catering companies, and food product development. You can also start your own food business or pursue a career in teaching or research.
Get a Quick Look at The Course Content:
This Higher Technician in Cooking and Gastronomy Course will help you to learn:
Learn strategies to boost your workplace efficiency.
Hone your skills to help you advance your career.
Acquire a comprehensive understanding of various topics and tips.
Learn in-demand skills that are in high demand among UK employers
This course covers the topic you must know to stand against the tough competition. The future is truly yours to seize with this Higher Technician in Cooking and Gastronomy. Enrol today and complete the course to achieve a certificate that can change your career forever.
Details
Perks of Learning with IOMH
One-To-One Support from a Dedicated Tutor Throughout Your Course.
Study Online - Whenever and Wherever You Want.
Instant Digital/ PDF Certificate.
100% Money Back Guarantee.
12 Months Access.
Process of Evaluation
After studying the course, an MCQ exam or assignment will test your skills and knowledge. You have to get a score of 60% to pass the test and get your certificate.
Certificate of Achievement
Certificate of Completion - Digital / PDF Certificate
After completing the Higher Technician in Cooking and Gastronomy course, you can order your CPD Accredited Digital / PDF Certificate for £5.99. 
Certificate of Completion - Hard copy Certificate
You can get the CPD Accredited Hard Copy Certificate for £12.99.
Shipping Charges:
Inside the UK: £3.99
International: £10.99
Who Is This Course for?
This Higher Technician in Cooking and Gastronomy is suitable for anyone aspiring to start a career in relevant field; even if you are new to this and have no prior knowledge, this course is going to be very easy for you to understand. 
On the other hand, if you are already working in this sector, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level. 
This course has been developed with maximum flexibility and accessibility, making it ideal for people who don't have the time to devote to traditional education.
Requirements
You don't need any educational qualification or experience to enrol in the Higher Technician in Cooking and Gastronomy course.
Do note: you must be at least 16 years old to enrol.
Any internet-connected device, such as a computer, tablet, or smartphone, can access this online course.
Career Path
The certification and skills you get from this Higher Technician in Cooking and Gastronomy Course can help you advance your career and gain expertise in several fields, allowing you to apply for high-paying jobs in related sectors.
 Course Curriculum

Higher Technician in Cooking and Gastronomy			
	Module 01: An Introduction to Gastronomy		00:19:00
	Module 02: Gastronomic Concepts		00:25:00
	Module 03: Thermal Processing of Food		00:31:00
	Module 04: Meat Preservation and Processing		00:38:00
	Module 05: Preservation and Processing of Fish		00:27:00
	Module 06: Culinary Techniques- Meat Preparation		00:24:00
	Module 07: Culinary Techniques-Fish Preparation		00:20:00
	Module 08: Physical, Chemical and Allergenic Hazards		00:30:00
	Module 09: Reopening and Adapting Your Food Business during COVID-19		00:16:00
Assignment			
	Assignment - Higher Technician in Cooking and Gastronomy		00:00:00


IOMH - Institute of Mental Health

Instrumentation

Cooking

Cookery

Higher Technician in Cooking and Gastronomy

<p>Job prospects in the catering industry have been growing steadily over the years, and this trend is expected to continue in the coming years. As a result, there has been a surge in demand for professionals who can manage catering businesses and deliver quality culinary experiences. Are you looking to jumpstart your career in the catering industry or enhance your existing knowledge and skills? Look no further than the Catering Management &amp; Gastronomy Technician (QLS Level 4) bundle.</p><p>This bundle includes two QLS-endorsed courses: Catering Management and UK Cooking and Gastronomy Technician. You will receive hardcopy certificates upon successful completion of these courses. In addition, there are five CPD QS-accredited relevant courses that cover food hygiene and safety, allergen awareness, food microbiology, and cooking and gastronomy. With these courses, you will develop the expertise and knowledge required to succeed in the catering industry.</p><p>With the Catering Management &amp; Gastronomy Technician (QLS Level 4) bundle, you can take your catering career to the next level. Enroll now and gain the knowledge and skills required to succeed in this exciting industry.</p><p><strong>This bundle comprises the following courses:</strong></p><p><strong>QLS Endorsed Courses:</strong></p><ul><li><strong>Course 01:</strong> Diploma in Catering - Catering Management at QLS Level 4</li><li><strong>Course 02:</strong> Diploma in Higher Technician in Cooking and Gastronomy at QLS Level 4</li></ul><p><strong>CPD QS Accredited Courses:</strong></p><ul><li><strong>Course 03:</strong> Level 1 Food Hygiene and Safety</li><li><strong>Course 04:</strong> Food Allergen Awareness Training</li><li><strong>Course 05:</strong> Level 2 Food Hygiene and Safety for Catering</li><li><strong>Course 06:</strong> Food Microbiology</li><li><strong>Course 07:</strong> Higher Technician in Cooking and Gastronomy</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Understand the fundamentals of catering management and gastronomy techniques.</li><li>Gain knowledge of UK cooking and gastronomy trends and practices.</li><li>Develop an understanding of food hygiene and safety regulations.</li><li>Learn about food allergen awareness and microbiology.</li><li>Enhance your cooking and gastronomy skills.</li><li>Develop the ability to manage catering businesses effectively.</li><li>Gain the knowledge and skills required to deliver quality culinary experiences.</li></ul><p><strong>Please Note:</strong> Imperial Academy is One Education approved resale partner for Quality Licence Scheme Endorsed courses.</p><p>The<strong> Catering Management</strong> course included in the Catering Management &amp; Gastronomy Technician (QLS Level 4) bundle is designed to equip learners with the skills and knowledge required to effectively manage catering businesses. The course covers a range of topics, including food preparation and storage, budget management, team leadership, and customer service. Through this course, learners will develop a deep understanding of the catering industry and the skills required to succeed as catering managers.</p><p>The <strong>UK Cooking and Gastronomy Technician</strong> course included in the Catering Management &amp; Gastronomy Technician (QLS Level 4) bundle is aimed at individuals interested in the culinary arts. The course covers a range of topics, including the history of British cuisine, regional cooking techniques, food presentation, and menu planning. Through this course, learners will develop a comprehensive understanding of UK cooking and gastronomy techniques, as well as the skills required to create quality culinary experiences. With this course, learners will gain the knowledge and expertise needed to excel as gastronomy technicians in the catering industry.</p><p><strong>Certification</strong></p><p>In pursuing QLS-endorsed courses, learners attain not only profound understanding but also amplify their professional prowess, enriching their curriculum vitae.</p><p><strong>The Quality Licence Scheme </strong>stands as a reputable and distinguished endorsement, emblematic of exceptional standards and excellence throughout the UK.</p><p>Investing in this comprehensive package, learners will not only receive one but TWO HARD COPY QLS ENDORSED CERTIFICATES conveniently <strong>delivered to their doorstep!</strong></p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        180 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Aspiring catering professionals looking to build a career in the industry.</li><li>Existing catering professionals looking to enhance their knowledge and skills.</li><li>Individuals interested in learning about catering management and gastronomy techniques.</li><li>Anyone with a passion for cooking and gastronomy who wants to develop their skills.</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Catering Manager: £23,000 - £40,000</li><li>Head Chef: £22,000 - £45,000</li><li>Sous Chef: £20,000 - £30,000</li><li>Pastry Chef: £18,000 - £30,000</li><li>Food and Beverage Manager: £20,000 - £35,000</li><li>Kitchen Manager: £18,000 - £35,000</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Level 4 Endorsed Training | QLS Hard Copy Certificate Included | Plus 5 CPD Courses | Lifetime Access

Catering Management & Gastronomy Technician - QLS Level 4

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<div fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Gain the solid skills and knowledge to kickstart a successful career and learn from the experts with this step-by-step Cooking and Gastronomy Level 2 training course. This Cooking and Gastronomy Level 2 course for Consistent Profits has been specially designed to help learners gain a good command of Cooking and Gastronomy Level 2, providing them with a solid foundation of knowledge to understand relevant professionals&#39; job roles.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Through this Cooking and Gastronomy Level 2 course, you will gain a theoretical understanding of Cooking and Gastronomy Level 2 and others relevant subjects that will increase your employability in this field, help you stand out from the competition, and boost your earning potential in no time.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Not only that, but this Cooking and Gastronomy Level 2 training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry.&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This course is fully CPD-accredited and broken down into several manageable modules, making it ideal for aspiring professionals.</p></div>
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<h2 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"> Learning outcome</strong></h2></div>
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<span fr-original-style="" style="box-sizing: border-box;">Familiar yourself with the recent development and updates of the relevant industry</span>
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<span fr-original-style="" style="box-sizing: border-box;">Know how to use your theoretical knowledge to adapt in any working environment</span>
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<span fr-original-style="" style="box-sizing: border-box;">Get help from our expert tutors anytime you need</span>
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<span fr-original-style="" style="box-sizing: border-box;">Access to course contents that are designed and prepared by industry professionals</span>
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<span fr-original-style="" style="box-sizing: border-box;">Study at your convenient time and from wherever you want</span>
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<h2 fr-original-style="" style="box-sizing: border-box;"> <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Why should I take this course?</strong></h2></div>
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<span fr-original-style="" style="box-sizing: border-box;">Affordable premium-quality E-learning content, you can learn at your own pace.</span>
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<span fr-original-style="" style="box-sizing: border-box;">You will receive a completion certificate upon completing the course.</span>
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<span fr-original-style="" style="box-sizing: border-box;">Internationally recognized Accredited Qualification will boost up your resume.</span>
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<span fr-original-style="" style="box-sizing: border-box;">You will learn the researched and proven approach adopted by successful people to transform their careers.</span>
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<span fr-original-style="" style="box-sizing: border-box;">You will be able to incorporate various techniques successfully and understand your customers better.</span>
</li>
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<h2 fr-original-style="" style="box-sizing: border-box;"> <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Requirements</strong></h2></div>
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<span fr-original-style="" style="box-sizing: border-box;">No formal qualifications required, anyone from any academic background can take this course.</span>
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<span fr-original-style="" style="box-sizing: border-box;">Access to a computer or digital device with internet connectivity.</span>
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</section><div fr-original-style="" style="box-sizing: border-box;">
                            <div fr-original-style="" style="box-sizing: border-box;">
                                <h2 fr-original-style="" style="box-sizing: border-box;">Course Curriculum</h2>
                            </div>
                            <div fr-original-style="" style="box-sizing: border-box;">


<div fr-original-style="" style="box-sizing: border-box;">
<table width="100%" fr-original-style="" style="border: none; border-collapse: collapse; empty-cells: show; max-width: 100%; box-sizing: border-box;"><tbody fr-original-style="" style="box-sizing: border-box;"><tr fr-original-style="" style="box-sizing: border-box;"><td colspan="4" fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 01: An Introduction to Gastronomy</strong></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">▶</td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">An Introduction to Gastronomy</td><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;">🕐 00:17:00</span></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td colspan="4" fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 02: Gastronomic Concepts</strong></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">▶</td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Gastronomic Concepts</td><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;">🕐 00:23:00</span></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td colspan="4" fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 03: Thermal Processing of Food</strong></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">▶</td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Thermal Processing of Food</td><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;">🕐 00:29:00</span></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td colspan="4" fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 04: Meat Preservation and Processing</strong></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">▶</td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Meat Preservation and Processing</td><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;">🕐 00:36:00</span></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td colspan="4" fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 05: Preservation and Processing of Fish</strong></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">▶</td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Preservation and Processing of Fish</td><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;">🕐 00:25:00</span></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td colspan="4" fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 06: Culinary Techniques-Meat Preparation</strong></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">▶</td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Culinary Techniques-Meat Preparation</td><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;">🕐 00:22:00</span></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td colspan="4" fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 07: Culinary Techniques-Fish Preparation</strong></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">▶</td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Culinary Techniques-Fish Preparation</td><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;">🕐 00:18:00</span></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td colspan="4" fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 08: Physical, Chemical and Allergenic Hazards</strong></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">▶</td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Physical, Chemical and Allergenic Hazards</td><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;">🕐 00:28:00</span></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td colspan="4" fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 09: Reopening and Adapting Your Food Business during COVID-19</strong></td></tr></tbody></table></div>

</div>
                        </div>

Skill Up

Food Safety

Unleash your culinary prowess, mastering the art of gastronomy. Elevate your dishes, captivate your taste buds, and savor the exquisite fusion of creativity and technique. Join now and let your culinary aspirations simmer to perfection.

Cooking and Gastronomy Level 2

<p>Gain an in-depth understanding of <strong>Cooking and Gastronomy </strong>and Unleash your potential in this industry. Develop job-ready competencies for a high-demand career with this QLS Endorsed <strong>Cooking and Gastronomy </strong>course.</p> <p>The career may be the road for you if you've always wanted a gratifying profession. <strong>Cooking and Gastronomy </strong>skills have become more essential than ever as the industry continues to create revolutionary services and products. If you're a problem-solver who enjoys winning, this career will be both rewarding and profitable.</p> <p><strong>Enrol in the </strong><strong>Cooking and Gastronomy </strong><strong>course today   Learn at your own rhythm and gain an amazing E-learning experience</strong></p><p><strong>Certificate of Achievement</strong></p> <p><strong>Quality Licence Scheme Endorsed Certificate of Achievement</strong></p> <p>Upon successful completion of the Cooking and Gastronomy course, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be home-delivered, with a pricing scheme of  </p> <ul> <li><strong>125 GBP within UK</strong></li><li><strong>135 GBP for International Delivery (Postal Fees Included)</strong></li></ul> <p><strong>CPD Certification</strong></p> <p>After successfully completing the assessment of this Cooking and Gastronomy course, you will be eligible for a Free CPD Certificate. You can also get a Printed Hardcopy for only 3.99 GBP.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        120 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>This <strong>Cooking and Gastronomy </strong>course will be a great source of knowledge for you to improve your existing skills and take them to the next level.</p> <p><strong>Disclaimer</strong></p> <p>This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition. For further information please visit the Learner FAQs on the Quality Licence Scheme website.</p> <p>Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Anyone can enrol in this <strong>Cooking and Gastronomy </strong>course.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>After completing this <strong>Cooking and Gastronomy </strong>Course, you are to start your career or begin the next phase of your career in this field</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Level 4 QLS Endorsed Course | CPD & CiQ Accredited | Audio Visual Training | Free PDF Certificate | Lifetime Access

Cooking and Gastronomy

<p>Delve into the Cooking and Gastronomy's principles   Obtain the abilities required to raise your competence in this field   Get a grasp of level 2,3,4 with a certificate oflevel 4knowledge   All with this Imperial Academy's all-inclusive course.</p> <p>Enrol now to gain different level knowledge all at one place. Be assured of your knowledge reservoir with Imperial Academy as your learning partner.</p> <p>This detailed training is the perfect place for you if you want to discover crucial tactics, and advice for accelerating both personal and career growth. You will experience this support with our Quality License Scheme endorsed course. By taking advantage of any amenities offered by the course, you can learn about numerous aspects of Cooking and Gastronomy. The extensive course was created with a specific goal in mind   to illuminate the route to your desired level of accomplishment in this sector.</p> <p><strong>This skill building </strong><strong>training </strong><strong>includes  </strong></p> <ul> <li>1 QLS Certificate</li><li>Level 4 CPD Certifications (PDF and Hard Copy) with level 2, 3 &amp; 4 knowledge</li><li>24/7 Tutor Support</li></ul><p>This online course's curriculum was designed by experts using their skills and in-depth knowledge. By equipping you with the relevant knowledge and ideas, Imperial Academy's curriculum was created to help you advance in your current position. You will discover the principles of Cooking and Gastronomy as you move through the modules of this course and learn about its key ideas, including things like  </p> <p><strong>Level 2</strong><br />Module 01: An Introduction to Gastronomy <br />Module 02: Gastronomic Concepts</p> <p><strong>Level 3</strong><br />Module 03: Thermal Processing of Food <br />Module 04: Meat Preservation and Processing <br />Module 05: Preservation and Processing of Fish</p> <p><strong>Level 4</strong><br />Module 06: Culinary Techniques- Meat Preparation <br />Module 07: Culinary Techniques-Fish Preparation <br />Module 08: Physical, Chemical and Allergenic Hazards <br />Module 09: Reopening and Adapting Your Food Business during COVID-19</p> <p><strong>Quality Licence Scheme Endorsed Certificate of Achievement</strong></p> <p>Learners will get a Level 4 QLS endorsed certificate (included with the course) directly at their doorstep after successfully completing this course! It should be noted that international students must pay a £10 shipping cost.</p> <p><strong>Disclaimer</strong></p> <p>This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition. For further information please visit the Learner FAQs on the Quality Licence Scheme website.</p> <p>Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        120 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>If you want to understand the global influence of Cooking and Gastronomy, you should take this course. Anyone working in the sector, whether they are a novice or a pro, would benefit from comprehending the Cooking and Gastronomy issues to solve them. This program contains vital topics that will assist you in overcoming obstacles and enhancing your practices.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Anyone can enrol in this course.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>After completing this course, you are to start your career or begin the next phase of your career in this field.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Level 4 QLS Endorsed Course with FREE Certificate | CPD & CiQ Accredited | 120 CPD Points | Lifetime Access

Level 2, 3 & 4 Cooking and Gastronomy

<p>Unleash Your Culinary Potential: Master the Art of Catering Management, HACCP, and Cooking &amp; Gastronomy</p><p>Indulge your passion for the culinary arts with our all-inclusive bundle of eight courses. Introducing the Catering Management, HACCP, and Cooking &amp; Gastronomy Bundle - a collection of courses meticulously designed to sharpen your skills and elevate your expertise. Whether you dream of managing a bustling catering business, ensuring food safety compliance, or becoming a culinary virtuoso, this bundle has it all.</p><p>Immerse yourself in three QLS-endorsed courses that will pave the way for your success. Upon completion, you will receive hardcopy certificates, adding a tangible symbol of achievement to your professional portfolio. In addition to the QLS-endorsed courses, this bundle also features five CPD QS accredited courses, ensuring you acquire the most relevant and up-to-date knowledge. These courses, designed to meet the highest standards, equip you with the expertise needed to excel in the culinary world.</p><p><strong>Key Features of the Catering Management, HACCP and Cooking &amp; Gastronomy - 3 QLS Course Bundle:</strong></p><ul><li><strong>3 QLS-Endorsed Courses:</strong> We proudly offer 3 QLS-endorsed courses within our Catering Management, HACCP and Cooking &amp; Gastronomy - 3 QLS Course bundle, providing you with industry-recognized qualifications. Plus, you'll receive a <strong>free hardcopy certificate</strong> for each of these courses.</li><ul><li><strong>QLS Course 01: </strong>Catering - Catering Management</li><li><strong> QLS Course 02: </strong>HACCP Training</li><li><strong> QLS Course 03: </strong>UK Cooking and Gastronomy Technician</li></ul></ul><ul><li><strong>5 CPD QS Accredited Courses</strong>: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices.</li><ul><li><strong>Course 01: </strong>Level 1 Food Hygiene and Safety</li><li><strong>Course 02: </strong>Food Allergen Awareness Training</li><li><strong>Course 03:</strong> Level 2 Food Hygiene and Safety for Catering</li><li><strong>Course 04: </strong>Food Microbiology</li><li><strong>Course 05: </strong>Higher Technician in Cooking and Gastronomy<strong><br /></strong></li></ul></ul><ul><li>In Addition, you'll get <strong>Five Career Boosting Courses</strong> absolutely FREE with this Bundle.</li><ul><li><strong>Course 01: </strong>Professional CV Writing</li><li><strong>Course 02: </strong>Job Search Skills</li><li><strong>Course 03:</strong> Self Esteem &amp; Confidence Building</li><li><strong>Course 04: </strong>Professional Diploma in Stress Management</li><li><strong>Course 05: </strong>Complete Communication Skills Master Class</li></ul></ul><ul><li>Convenient Online Learning: Our Catering Management, HACCP and Cooking &amp; Gastronomy - 3 QLS Course courses are accessible online, allowing you to learn at your own pace and from the comfort of your own home.</li></ul><p><strong>Learning Outcomes:</strong></p><p>By completing this bundle of courses, you will:</p><ul><li>Develop essential skills in catering management to effectively plan, execute, and oversee catering operations.</li><li>Gain a deep understanding of HACCP principles and best practices, ensuring food safety and compliance.</li><li>Master the art of cooking and gastronomy, elevating your culinary techniques and creativity.</li><li>Acquire comprehensive knowledge of food hygiene and safety, ensuring the highest standards in the industry.</li><li>Develop expertise in food allergen awareness and management, catering to diverse dietary needs.</li><li>Gain insights into food microbiology, understanding the science behind safe and quality food preparation.</li><li>Attain the title of Higher Technician in Cooking and Gastronomy, showcasing your advanced culinary skills and knowledge.</li></ul> <p>Embark on a culinary adventure like no other with our Catering Management, HACCP, and Cooking &amp; Gastronomy Bundle. This comprehensive collection of courses is designed to elevate your culinary expertise and open doors to exciting opportunities in the industry.</p><p>Discover the secrets of successful catering management, dive into the world of HACCP and ensure food safety compliance, and unleash your creativity in the realm of cooking and gastronomy. With three QLS-endorsed courses, you will receive hardcopy certificates, recognizing your accomplishments and enhancing your professional credibility.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Aspiring catering managers and professionals seeking to advance their careers.</li><li>Individuals working in the food industry who require HACCP certification.</li><li>Cooking enthusiasts and culinary professionals looking to enhance their skills and creativity.</li><li>Individuals interested in pursuing a career in the culinary arts.</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Upon completion of this bundle, you can explore various career paths, including:</p><ul><li>Catering Manager: Salary range - £25,000 to £45,000 per year.</li><li>HACCP Coordinator: Salary range - £25,000 to £40,000 per year.</li><li>Head Chef: Salary range - £25,000 to £50,000 per year.</li><li>Culinary Consultant: Salary range - £30,000 to £60,000 per year.</li><li>Food Safety Auditor: Salary range - £25,000 to £45,000 per year.</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Catering

Culinary

Catering Management, HACCP and Cooking & Gastronomy - 3 QLS Course

<p>Welcome to the exciting world of catering management, HACCP, and cooking &amp; gastronomy! Whether you're looking to pursue a career in this field or simply expand your knowledge and skills, we've got the perfect bundle for you. This bundle includes not just one, not two, but three QLS-endorsed courses, each designed to equip you with the essential knowledge and expertise you need to succeed in the catering and hospitality industry.</p> <p>Upon completion of these courses, you'll receive hardcopy certificates from the respected Quality Licence Scheme, which will demonstrate your expertise to potential employers and clients alike. In addition to the three QLS courses, you'll also get access to five CPD QS-accredited relevant courses and five CPD QS-accredited career development courses, making this bundle an invaluable investment in your personal and professional growth.</p> <p>By enrolling in this bundle, you'll learn everything from the fundamentals of catering management to the intricacies of HACCP training, food hygiene and safety, food allergen awareness, food microbiology, and much more. With a comprehensive range of topics covered, you'll gain a well-rounded understanding of the catering and hospitality industry and how to excel in it.</p> <p>Don't miss out on this exciting opportunity to gain the essential knowledge and expertise you need to excel in the catering and hospitality industry. Enrol in our Catering Management, HACCP, and Cooking &amp; Gastronomy bundle today!</p> <p><strong>QLS Endorsed Courses: </strong></p> <ul> <li><strong>Course 01:</strong> Diploma in Catering - Catering Management at QLS Level 4</li><li><strong>Course 02:</strong> Diploma in HACCP Training at QLS Level 5</li><li><strong>Course 03:</strong> Diploma in Higher Technician in Cooking and Gastronomy at QLS Level 4</li></ul> <p><strong>CPD QS Accredited Courses:</strong></p> <ul> <li><strong>Course 04:</strong> Level 1 Food Hygiene and Safety</li><li><strong>Course 05:</strong> Food Allergen Awareness Training</li><li><strong>Course 06:</strong> Food Hygiene and Safety for Catering</li><li><strong>Course 07:</strong> Food Microbiology</li><li><strong>Course 08:</strong> Higher Technician in Cooking and Gastronomy</li></ul> <p>Take your career to the next level with our bundle that includes not only technical courses but also <strong>five guided courses</strong> focused on personal development and <strong> career growth.</strong></p> <ul> <li><strong>Course 09: </strong>Personal Development</li><li><strong>Course 10:</strong> Career Development Plan Fundamentals</li><li><strong>Course 11: </strong>Leadership and Management Course</li><li><strong>Course 12: </strong>Communication Building Masterclass</li><li><strong>Course 13: </strong>Positive Psychology Masterclass</li></ul> <p><strong>Learning Outcomes:</strong></p> <p>By enrolling in this bundle, you can expect to learn the following:</p> <ul> <li>Understand the principles of catering management and its practical applications</li><li>Comprehend the essential aspects of HACCP training and food safety in the catering industry</li><li>Gain knowledge of food hygiene, allergen awareness, and microbiology</li><li>Learn the key skills required to work in the catering and hospitality industry</li><li>Acquire career development and personal growth opportunities through CPD QS accredited courses</li><li>Gain a higher level of expertise in cooking and gastronomy techniques</li><li>Improve your chances of employability within the catering and hospitality industry</li></ul> <p><strong>Please Note:</strong> Imperial Academy is One Education approved resale partner for Quality Licence Scheme Endorsed courses.</p><p>This bundle includes three QLS-endorsed courses: Catering Management, HACCP Training, and UK Cooking and Gastronomy Technician. The Catering Management course covers the essential principles of catering management, while the HACCP Training course delves into the intricacies of food safety in the catering industry. Finally, the UK Cooking and Gastronomy Technician course provides a higher level of expertise in cooking and gastronomy techniques.</p> <p><strong>Certificate</strong></p> <p>QLS-endorsed courses are designed to provide learners with the skills and knowledge they need to succeed in their chosen field.<br /><strong>The Quality Licence Scheme</strong> is a distinguished and respected accreditation in the UK, denoting exceptional quality and excellence. It carries significant weight among industry professionals and recruiters.<br />Upon completion, learners will receive Three <strong>QLS Endorsed</strong> hard copy certificates, making it easy for them to showcase their achievements. These certificates validate their course completion, the level of the course they have completed, and the QLS endorsement.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        30 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>This bundle is ideal for:</p> <ul> <li>Individuals looking to pursue a career in the catering and hospitality industry</li><li>Those seeking to expand their knowledge and skills in catering management, HACCP training, and cooking and gastronomy</li><li>Anyone interested in enhancing their career development and personal growth opportunities</li></ul> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>This bundle will be beneficial to anybody planning to start a career as:</p> <ul> <li>Catering Manager: £20,000 - £40,000</li><li>Head Chef: £25,000 - £45,000</li><li>Hospitality Manager: £25,000 - £45,000</li><li>Food Safety Manager: £25,000 - £45,000</li><li>Culinary Arts Instructor: £20,000 - £40,000</li><li>Food Technologist: £25,000 - £45,000</li></ul> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

3 QLS Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 10 CPD Courses | Lifetime Access

<p><strong>Exclusive Deal - Get QLS Endorsed Certificate Worth £100 absolutely Free with 11 </strong><strong>(PDF + Hard Copy) Certificate (CPD) for each course. Hurry Up, Offer Ends Soon!</strong></p> <p>Launch the dynamic career you've always wanted! Take this high-quality <strong> Higher Technician in Cooking and Gastronomy </strong>Bundle training worth to articulate your innovative goals and develop a simple approach for attaining them.</p> <p><strong>11 </strong><strong>in 1 Exclusive Bundle</strong></p> <ul> <li><strong>Course 01: </strong>Higher Technician in Cooking and Gastronomy at QLS Level 4</li><li><strong>Course 02:</strong> HACCP Training</li><li><strong>Course 03:</strong> Diet and Nutrition</li><li><strong>Course 04:</strong> How to Improve Your Food Hygiene Rating</li><li><strong>Course 05:</strong> Food Labelling</li><li><strong>Course 06:</strong> Food Allergen Awareness Training</li><li><strong>Course 07:</strong> Restaurant Management</li><li><strong>Course 08:</strong> Catering - Catering Management</li><li><strong>Course 09:</strong> Food, Fitness &amp; Mental Health</li><li><strong>Course 10:</strong> Understanding Mediterranean and Okinawa Diets</li><li><strong>Course 11:</strong> Personal Hygiene</li></ul> <p>Whether you're an aspirant looking to start your dream career, a professional looking to branch out, or somebody in between   this <strong>Higher Technician in Cooking and Gastronomy</strong>, QLS Endorsed Course will get you sorted. The rudimentary knowledge in this course will add tremendous value and enable you to establish the meaningful career you've always craved.</p> <p><strong>Why Choose Imperial Academy?</strong></p> <ul> <li>Fully online Training.</li><li>QLS Endorsed &amp; CPD Accredited Training.</li><li>No time limits. Study at your own pace.</li><li>Expert Instructors.</li><li>Audio Visual Training.</li><li>Further reading where necessary.</li><li>Up-to-date curriculum and effective guidelines.</li></ul> <p> Enrol in our '<strong>Higher Technician in Cooking and Gastronomy</strong>' today and Start Learning </p><p>This <strong>Higher Technician in Cooking and Gastronomy </strong>bundle training will help you become an expert in a relevant sector. Our world-class tutors will help you with every query throughout your learning journey and assist you in mastering <strong>Higher Technician in Cooking and Gastronomy</strong>. So, add this course to your basket   harness the coveted skills and open the door to your next breakthrough!</p> <p><strong>*** Specialised Assessment ***</strong></p> <p>To make the process of assessing and certifying learners easier in this bundle, we provide an automated evaluation system.</p> <ul> <li>For each online module, you will take a tailored multiple-choice exam.</li><li>After completing the assessment, your performance will be measured instantly, and a score will be shown for your review.</li><li>The pass mark for each assessment is 60%.</li><li>Once all assessments have been passed successfully, you will be able to collect your Quality Licence Scheme endorsed certificate.</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        220 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>This <strong>Higher Technician in Cooking and Gastronomy </strong>course will be a great source of knowledge for you to improve your existing skills and take them to the next level.</p> <p><strong>Disclaimer</strong></p> <p>This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition. For further information please visit the Learner FAQs on the Quality Licence Scheme website.</p> <p>Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Anyone can enrol in this Higher Technician in Cooking and Gastronomy course.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>After completing this Higher Technician in Cooking and Gastronomy Course, you are to start your career or begin the next phase of your career in this field</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div> <p><strong>Quality Licence Scheme Endorsed Certificate of Achievement</strong></p> <p>Learners will get an endorsed certificate of achievement (included with the course) directly at their doorstep after successfully completing the package! It should be noted that <strong>international students must pay a £10 shipping cost.</strong></p> <p>For ordering additional QLS Certificates, <strong>other than Higher Technician in Cooking and Gastronomy course</strong>, the fees will be following with £10 for international shipping only</p> <ul> <li>Level 1 - £109</li><li>Level 2 - £115</li><li>Level 3 - £119</li><li>Level 4 - £125</li><li>Level 5 - £129</li><li>Level 6 - £135</li><li>Level 7 - £139</li></ul> <p><strong>CPD Accredited Certification</strong></p> <p>Upon successfully completing each of the courses in this package, you will be qualified for CPD Accredited Certificates. Certification is available -</p> <ul> <li>PDF completely free of charge</li><li>Hard copy for £3.99 each</li></ul> <p>It should also be noted that <strong>international students must pay a £10 shipping cost.</strong></p> </div>

                        </div>

Level 4 Diploma(FREE QLS Endorsed Certificate)| 11 CPD Courses+11 PDF Certificates| 220 CPD Points|CPD & CiQ Accredited

<p><strong>48-Hour Knowledge Knockdown! Prices Reduced Like Never Before!</strong></p><p><strong>This </strong><strong>Diploma in UK Cooking and Gastronomy Technician</strong><strong> course is endorsed by The Quality Licence Scheme and accredited by CPDQS</strong><strong> (with 120 CPD points</strong><strong>)</strong><strong>to make your skill development &amp; career progression more accessible than ever!</strong></p><p>Are you looking to improve your current abilities or make a career move? If yes, our unique UK Cooking and Gastronomy Technician course might help you get there! It is an expertly designed course which ensures you learn everything about the topic thoroughly. Expand your expertise with high-quality training from the UK Cooking and Gastronomy Technician course.</p><p>Due to UK Cooking and Gastronomy Technician's massive demand in the competitive market, you can use our comprehensive course as a weapon to strengthen your knowledge and boost your career development. Learn UK Cooking and Gastronomy Technician from industry professionals and quickly equip yourself with the specific knowledge and skills you need to excel in your chosen career.</p><p>The UK Cooking and Gastronomy Technician course is broken down into several in-depth modules to provide you with the most convenient and rich learning experience possible. Upon successful completion of the UK Cooking and Gastronomy Technician course, an instant e-certificate will be exhibited in your profile that you can order as proof of your skills and knowledge. Add these amazing new skills to your resume and boost your employability by simply enrolling in this UK Cooking and Gastronomy Technician course.</p><p>This UK Cooking and Gastronomy Technician training can help you to accomplish your ambitions and prepare you for a meaningful career. So, join us today and gear up for excellence!</p><p><strong>Why Prefer This UK Cooking and Gastronomy Technician Course?</strong></p><ul><li>Opportunity to earn a certificate endorsed by <strong>the Quality Licence Scheme</strong> &amp; another accredited by <strong>CPDQS </strong>which is completely free.</li><li>Get a <strong>free student ID card!</strong> (£10 postal charge will be applicable for international delivery)</li><li>Innovative and engaging content.</li><li>Free assessments</li><li>24/7 tutor support.</li></ul> <p>Take a step toward a brighter future!</p><p><strong>*** Course Curriculum ***</strong></p><p>Here is the curriculum breakdown of the UK Cooking and Gastronomy Technician course:</p><ul><li>Module 01: An Introduction to Gastronomy</li><li>Module 02: Gastronomic Concepts</li><li>Module 03: Thermal Processing of Food</li><li>Module 04: Meat Preservation and Processing</li><li>Module 05: Preservation and Processing of Fish</li><li>Module 06: Culinary Techniques- Meat Preparation</li><li>Module 07: Culinary Techniques-Fish Preparation</li><li>Module 08: Physical, Chemical and Allergenic Hazards</li><li>Module 09: Reopening and Adapting Your Food Business during COVID-19</li></ul><p><strong>How is the UK Cooking and Gastronomy Technician Bundle</strong></p><p>We offer an integrated assessment framework to make the process of evaluation and accreditation for learners easier. You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment.</p><p>You will be entitled to claim a certificate endorsed by the Quality Licence Scheme after you have completed all of the exams.</p><p><strong>Show off Your New Skills with a Certification of Completion</strong></p><p><strong>Endorsed Certificate of Achievement from the Quality Licence Scheme</strong></p><p>After successfully completing the UK Cooking and Gastronomy Technician course, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be home-delivered, with completely free of charge in this package.</p><p><strong>For Additional the Quality Licence Scheme Endorsed Certificate you have to pay the price based on the Level of these Courses: </strong></p><ul><li>Level 1 - £79 GBP</li><li>Level 2 - £99 GBP</li><li>Level 3 - £119 GBP</li><li>Level 4 - £129 GBP</li><li>Level 5 - £139 GBP</li><li>Level 6 - £150 GBP</li><li>Level 7 - £159 GBP</li></ul><p><strong>Certification Accredited by </strong><strong>CPD</strong></p><p>Upon finishing the UK Cooking and Gastronomy Technician course, you will receive an accredited certification that is recognised all over the UK and also internationally. The pricing schemes are -</p><ul><li><strong>10 GBP for Digital Certificate</strong></li><li><strong>29 GBP for Printed Hardcopy Certificate inside the UK</strong></li><li><strong>39 GBP for Printed Hardcopy Certificate outside the UK (international delivery)</strong></li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        225 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This UK Cooking and Gastronomy Technician course is perfect for highly motivated people who want to improve their technical skills and prepare for the career they want!</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>No prior background or expertise is required.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>The UK Cooking and Gastronomy Technician course will boost your CV and aims to help you get the job or even the long-awaited promotion of your dreams.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD QS Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Upon successfully completing the Bundle, you will need to place an order to receive a PDF Certificate for each course within the bundle. These certificates serve as proof of your newly acquired skills, accredited by CPD QS. Also, the certificates are recognised throughout the UK and internationally.</p></div>
        <h4>CPD QS Accredited Certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Upon successfully completing the Bundle, you will need to place an order to receive a PDF Certificate for each course within the bundle. These certificates serve as proof of your newly acquired skills, accredited by CPD QS. Also, the certificates are recognised throughout the UK and internationally.</p></div>
        <h4>UK Cooking and Gastronomy Technician Training - CPD Certified</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

UK Cooking and Gastronomy Technician Training - CPD Certified

<p>Gaining thorough knowledge or specialising in a specific field requires finding relevant courses in the proper order. This is a daunting task for anyone, especially someone who needs a broad understanding of the subject. Moreover, It can take a lot of work to find a thorough course on a particular topic, especially one that starts at the very beginning and covers everything. Hence, to make life easier, we present you with this all-inclusive, cutting-edge Cooking, Gastronomy and Food Safety bundle to help you in this endeavour.</p> <p>Experts design our Cooking, Gastronomy and Food Safety bundle to prepare you for the challenges of this ever-competitive world. The courses in the bundle include practical and real-life scenarios and theories to help you become familiar with the most recent developments in this rapidly expanding Cooking, Gastronomy and Food Safety sector. Furthermore, you'll be in complete charge of your learning journey; you can learn anywhere and anytime.</p> <p>To make your learning process as smooth as possible, our team has prepared round-the-clock to answer your every query. So, don't hesitate to enrol in the Cooking, Gastronomy and Food Safety bundle and gain a competitive advantage.</p> <p><strong>Learning Outcomes</strong></p> <p>This unique bundle will help you to-</p> <ul> <li>Acquire a deeper understanding of Cooking, Gastronomy and Food Safety</li><li>Help you in achieving your career goal </li><li>Make you confident in your knowledge and skills</li><li>Be aware of the employment trends in related industries.</li><li>Adapt to an ever-changing industry</li></ul><p>The Cooking, Gastronomy and Food Safety resources were created with the help of experts, and all subject-related information is kept updated regularly to ensure learners stay caught up on the latest developments.</p> <p><strong>Course Curriculum</strong></p> <p><strong>Course 1: Cooking and Gastronomy (Level 4 at QLS)</strong></p> <ul> <li>Module 01: An Introduction to Gastronomy </li><li>Module 02: Gastronomic Concepts</li><li>Module 03: Thermal Processing of Food</li><li>Module 04: Meat Preservation and Processing</li><li>Module 05: Preservation and Processing of Fish</li><li>Module 06: Culinary Techniques- Meat Preparation</li><li>Module 07: Culinary Techniques-Fish Preparation</li><li>Module 08: Physical, Chemical and Allergenic Hazards</li><li>Module 09: Reopening and Adapting Your Food Business during COVID-19</li></ul> <p><strong>Course 2: Catering &amp; Food Safety (Level 4 at QLS)</strong></p> <ul> <li>Module 1: An Overview of Catering Business</li><li>Module 2: Laws and Legislations Regarding food Safety and Hygiene</li><li>Module 3: Food Safety and Hygiene</li><li>Module 4: Food Safety in Catering</li><li>Module 5: Management of Food and Beverage Operations</li><li>Module 6: Marketing and Human Resource</li></ul> <p><strong>Certification</strong></p> <p>Learners will get 2 QLS Endorsed Certificate + 2 CPD Accredited Certificate of achievement directly at their doorstep after successfully completing the package! It should be noted that international students must pay a £10 shipping cost.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        80 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>Anyone who is interested in a particular field, wants to strengthen their resume, or wants to grow in their career would benefit from this Cooking, Gastronomy and Food Safety bundle.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Anyone can enrol in this Training.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>You will get a competitive edge and have access to a variety of employment prospects after completing this Cooking, Gastronomy and Food Safety bundle.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div> <p>2 PDF CPD Certificate Completely free of charge.</p> </div>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>2 Hard Copy QLS Endorsed Certificate Completely free of charge.</p> </div>

                        </div>

2 QLS Endorsed Course | CPD Certified | Free PDF + Hardcopy Certificates | 80 CPD Points | Lifetime Access

115 Courses delivered Online

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Catering Management, Hygiene and Safety, Improving Your Food Hygiene Rating Course

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