Name: Advanced Food Technology Diploma - CPD Certified
Price: 279 GBP
Availability: InStock

<p><strong> All in One Bundle </strong></p><p><strong> Special Discount Offer </strong></p><p>Are you looking to enhance your Food Safety and Sanitation skills? If yes, then you have come to the right place. Our comprehensive courses on Food Safety and Sanitation will assist you in producing the best possible outcome by learning the Food Safety and Sanitation skills.</p><p>Our course starts with the basics of Food Safety and Sanitation and gradually progresses towards advanced topics. Therefore, each lesson of this course intuitive and easy to understand.</p><p><strong>This Food Safety and Sanitation Bundle Includes</strong></p><ul><li><strong> Course 01: </strong>Certificate in Food Hygiene and Safety</li><li><strong> Course 02: </strong>HACCP Food Safety Level 2</li><li><strong> Course 03: </strong>Level 2 TACCP Training Course</li><li><strong> Course 04: </strong>Food Labelling Regulations</li><li><strong> Course 05: </strong>Food Safety Hazards</li><li><strong> Course 06: </strong>Food Safety: Food Preservation</li><li><strong> Course 07: </strong>Food Poisoning</li><li><strong> Course 08: </strong>Food Allergens Awareness &amp; Control</li><li><strong> Course 09: </strong>Catering Management</li><li><strong> Course 10: </strong>Oven Cleaning Training</li><li><strong> Course 11: </strong>Consumer Rights Awareness</li><li><strong> Course 12: </strong>Immunity Boosting Food</li><li><strong> Course 13: </strong>Food, Fitness and Nutrition for Mental Health</li><li><strong> Course 14: </strong>Sports Nutrition for Sports and Fitness</li></ul><p><strong>Why would you choose the Food Safety and Sanitation course from Compliance Central:</strong></p><ul><li>Lifetime access to Food Safety and Sanitation courses materials</li><li>Full tutor support is available from Monday to Friday with the Food Safety and Sanitation course</li><li>Learn Food Safety and Sanitation skills at your own pace from the comfort of your home</li><li>Gain a complete understanding of Food Safety and Sanitation course</li><li>Accessible, informative Food Safety and Sanitation learning modules designed by expert instructors</li><li>Get 24/7 help or advice from our email and live chat teams with the Food Safety and Sanitation bundle</li><li>Study Food Safety and Sanitation in your own time through your computer, tablet or mobile device.</li><li>A 100% learning satisfaction guarantee with your Food Safety and Sanitation Course</li><li>Improve your chance of gaining in demand skills and better earning potential by completing the Food Safety and Sanitation</li></ul><p>Learn at your own pace from the comfort of your home, as the rich learning materials of this course are accessible from any place at any time. The curriculums are divided into tiny, bite-sized modules by industry specialists. And you will get answers to all your queries from our experts.</p><p>So, enrol and excel in your career with Compliance Central.</p><p><strong>Curriculum Breakdown Bundle</strong></p><p><strong> Course 01: Certificate in Food Hygiene and Safety</strong></p><ul><li>Introduction to Food Hygiene Legislation and Food-borne Illness</li><li>Types of Food Safety Hazards</li><li>Hazard Control Measures and Refrigeration</li><li>Food Handlers Personal Hygiene</li><li>Cleaning and Disinfection</li></ul><p><strong>Bundle CPD Certificate of Achievement</strong></p><p>After successfully completing this bundle, you will get <strong>14</strong><strong>PDF certificates for free</strong>. The hardcopy CPD certificates are available for £9.99 each. The delivery charge of the hardcopy certificate inside the UK is £3.99, and international students need to pay £9.99 to get their hardcopy certificate.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        20 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone from any background can enrol in this bundle.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To enrol in this Food Safety and Sanitation, all you need is a basic understanding of the English Language and an internet connection.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this course, you can explore trendy and in-demand jobs related to Food Safety and Sanitation.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>1 CPD accredited hard copy certificate is free and the rest are available for £9.99 each.</p><p><strong>Delivery Charge:</strong></p><ul><li>Inside the UK: £3.99 each</li><li>Outside of the UK: £9.99 each</li></ul></div>
        <h4>CPD Accredited Certificate of completion Free</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>1 CPD Accredited PDF Certificate for Free</p><p>Rest are £6 each</p></div>

                        </div>

Compliance Central

Food Safety and Sanitation

General Admission

<p>Discover the trifecta of food safety mastery with our bundle, "HACCP, Food Labelling &amp; Food Allergen Awareness". This extraordinary collection of courses is a deep dive into the crucial principles of food safety, hygienic practices, nutritional insights and allergy awareness. Feel the enrichment of knowledge as these meticulously designed modules reveal to you the intricacies of the food industry without compromising on the theoretical finesse.</p><p>The comprehensive bundle incorporates 3 Quality Licence Scheme (QLS) endorsed courses - Food Labelling Regulations Training, HACCP Training and Food Allergen Awareness. Not only will you gain enlightening insights from these courses, but you'll also receive hardcopy certificates, serving as a tangible testament to your acquired proficiency.</p><p>Furthermore, the package is augmented with 5 additional CPD QS accredited courses, including Immunity Boosting Food, Catering - Catering Management, How to Improve Your Food Hygiene Rating, Food and Mood: Improving Mental Health Through Diet and Nutrition, and Food Hygiene and Safety. These enriching modules lend you a broader spectrum of understanding, culminating in a comprehensive mastery of food safety and hygiene.</p><p>Key Features of the HACCP, Food Labelling &amp; Food Allergen Awareness Bundle:</p><ul><li><strong>3 QLS-Endorsed Courses:</strong> We proudly offer 3 QLS-endorsed courses within our HACCP, Food Labelling &amp; Food Allergen Awareness bundle, providing you with industry-recognized qualifications. Plus, you'll receive a <strong>free hardcopy certificate</strong> for each of these courses.</li><ul><li><strong>QLS Course 01: Food Labelling Regulations Training</strong></li><li><strong> QLS Course 02: HACCP Training</strong></li><li><strong> QLS Course 03: Food Allergen Awareness</strong></li></ul></ul><ul><li><strong>5 CPD QS Accredited Courses</strong>: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices.</li><ul><li><strong>Course 01:</strong> Immunity Boosting Food</li><li><strong>Course 02:</strong> Catering - Catering Management</li><li><strong>Course 03:</strong> How to Improve Your Food Hygiene Rating</li><li><strong>Course 04:</strong> Food and Mood: Improving Mental Health Through Diet and Nutrition</li><li><strong>Course 05:</strong> Food Hygiene and Safety</li></ul></ul><ul><li>In Addition, you'll get <strong>Five Career Boosting Courses</strong> absolutely FREE with this Bundle.</li><ul><li><strong>Course 01:</strong> Professional CV Writing</li><li><strong>Course 02:</strong> Job Search Skills</li><li><strong>Course 03:</strong> Self-Esteem &amp; Confidence Building</li><li><strong>Course 04:</strong> Professional Diploma in Stress Management</li><li><strong>Course 05:</strong> Complete Communication Skills Master Class</li></ul><li>Convenient Online Learning: Our HACCP, Food Labelling &amp; Food Allergen Awareness courses are accessible online, allowing you to learn at your own pace and from the comfort of your own home.</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Gain a comprehensive understanding of HACCP principles and their implementation.</li><li>Acquire in-depth knowledge of food labelling regulations and their importance.</li><li>Develop awareness of food allergens and related safety measures.</li><li>Understand the role of immunity-boosting food in health and wellness.</li><li>Learn the fundamentals of efficient catering management.</li><li>Discover ways to improve your food hygiene rating effectively.</li><li>Understand the connection between diet, nutrition and mental health.</li></ul> <p>This meticulously designed bundle, "HACCP, Food Labelling &amp; Food Allergen Awareness", offers an insightful exploration of the realm of food safety, hygiene, and nutrition. The first part of the course delves into essential food safety norms, encompassing HACCP principles, food labelling regulations, and allergy awareness.</p><p>In addition to these key areas, the course expands to include the impact of food on immunity, the dynamics of catering management, techniques to enhance food hygiene ratings, and the intriguing link between diet, nutrition, and mental health. These broad-ranging modules ensure a well-rounded comprehension of food safety and hygiene.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Individuals keen on broadening their knowledge in food safety and hygiene.</li><li>Aspiring professionals aiming for a career in the food industry.</li><li>Existing professionals in the food industry seeking to enhance their understanding.</li><li>Health enthusiasts interested in the link between food and overall wellness.</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Safety Officer: £30,000 - £35,000</li><li>HACCP Coordinator: £25,000 - £30,000</li><li>Catering Manager: £24,000 - £28,000</li><li>Food Labelling Specialist: £32,000 - £36,000</li><li>Nutrition Consultant: £30,000 - £35,000</li><li>Allergen Awareness Trainer: £28,000 - £32,000</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Academy for Health and Fitness

Allergen Awareness

Professional Skills Course (PSC)

Food & Hygiene

Health Coach Training

HACCP

Health Sciences Courses (HSC)

HACCP, Food Labelling & Food Allergen Awareness

<p>Embark on a culinary journey with our "<strong>Culinary Arts Adventure: Mastering the Kitchen</strong>" course, designed to address the latest culinary challenges in the UK. As the culinary landscape evolves, there's a growing demand for versatile chefs equipped with diverse skills. Our <strong>Culinary Arts Adventure: Mastering the Kitchen</strong> program not only tackles the professional chef training essentials but delves into niche areas such as vegan and vegetarian cooking, mastering plant-based techniques, and the art of crafting artisanal cheeses. We understand the need for culinary prowess, from French cooking delights to exploring the flavours of India, ensuring you master the global culinary spectrum.</p><p><strong>This Culinary Arts Adventure: Mastering the Kitchen Bundle Consists of the following Premium courses:</strong></p><ul><li>Course 01: Professional Chef Training, Cooking, Kitchen &amp; Restaurant Management with 20 Bonus Recipes</li><li>Course 02: Vegan and Vegetarian Cooking</li><li>Course 03: Mastering Plant-Based Cooking Techniques</li><li>Course 04: French Cooking Delights: Mastering the Art of French Cuisine</li><li>Course 05: Indian Cooking Mastery: Exploring the Flavours of India</li><li>Course 06: Sourdough Breads &amp; Pastries Mastery Course</li><li>Course 07: Pastry Chef Training</li><li>Course 08: American Cooking Mastery: Explore the Flavours of the USA</li><li>Course 09: Cake Decorating Masterclass</li><li>Course 10: Bread Making</li><li>Course 11: Cheese Making Mastery: Crafting Delicious Artisanal Cheeses</li><li>Course 12: Chinese Cooking Mastery: From Wok to Plate:Learn Authentic Cuisine</li><li>Course 13: Italian Cooking Course</li><li>Course 14: Artisan Baking Beginner Course - Pastry &amp; Desserts</li><li>Course 15: UK Cooking and Gastronomy Technician</li><li>Course 16: Mushroom Growing Course</li><li>Course 17: Basic Food Photography</li><li>Course 18: Food Allergen, Food Safeguarding and Kitchen Management Course</li><li>Course 19: Food Labelling Regulations Training</li><li>Course 20: Food Safety and Pest Management</li></ul><p><strong>10 Extraordinary Career Oriented courses that will assist you in reimagining your thriving techniques-</strong></p><ul><li>Course 01: Effective Communication Skills Diploma</li><li>Course 02: Business Networking Skills</li><li>Course 03: Influencing and Negotiation Skills</li><li>Course 04: Delegation Skills Training</li><li>Course 05: Time Management</li><li>Course 06: Leadership Skills Training</li><li>Course 07: Decision Making and Critical Thinking Online Course</li><li>Course 08: Emotional Intelligence and Social Management Diploma</li><li>Course 09: Assertiveness Skills</li><li>Course 10: Touch Typing Complete Training Diploma</li></ul><p><strong>Learning Outcomes:</strong></p><p>Upon completion of this Culinary Arts Adventure: Mastering the Kitchen bundle, you should be able to:</p><ul><li>Master diverse cooking techniques for global cuisines.</li><li>Develop expertise in vegan, vegetarian, and plant-based cooking.</li><li>Acquire advanced skills in pastry, cake decorating, and bread making.</li><li>Cultivate knowledge in cheese and mushroom crafting.</li><li>Understand the intricacies of food photography and labelling regulations.</li><li>Demonstrate proficiency in kitchen management and food safety.</li></ul> <p>Gain expertise in pastry chef training, master cooking, and refine your cake-decorating and bread-making skills. This <strong>Culinary Arts Adventure: Mastering the Kitchen</strong> course covers everything from the intricacies of Chinese cuisine to the heart-warming allure of Italian dishes. The learning experience extends beyond the kitchen, exploring mushroom cultivation, food photography, and crucial aspects of kitchen management. Our "<strong>Culinary Arts Adventure</strong>" guarantees a well-rounded culinary education, providing you with a passport to navigate the diverse world of cuisine.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        300 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Enthusiasts seeking a versatile culinary education.</li><li>Individuals aspiring to master global cooking techniques.</li><li>Culinary professionals aiming to expand their skill set.</li><li>Home cooks eager to elevate their culinary expertise.</li><li>Food enthusiasts with a passion for diverse cuisines.</li></ul><p><strong>Please Note</strong>: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>Culinary Arts Adventure: Mastering the Kitchen </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in Culinary Arts Adventure: Kitchen</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li><strong>Sous Chef</strong> - •30,000 to •35,000 per year.</li><li><strong>Pastry Chef</strong> - •25,000 to •30,000 per year.</li><li><strong>Food Photographer</strong> - •20,000 to •25,000 per year.</li><li><strong>Head Baker</strong> - •25,000 to •30,000 per year.</li><li><strong>Cheese Maker</strong> - •25,000 to •30,000 per year.</li><li><strong>Restaurant Manager</strong> - •25,000 to •30,000 per year.</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

Studyhub UK

Vegan Cookery

Cookery

Vegetarian Cookery

Trainers Course

Culinary

Culinary Arts Adventure: Mastering the Kitchen

<p>In recent years, the global emphasis on food safety and health has surged significantly, with a notable rise in consumer awareness regarding nutrition and allergen information. This shift has spotlighted the crucial need for comprehensive training in HACCP Food Safety, Allergen Awareness &amp; Nutrition, areas that are pivotal to the food industry's success and consumer health. Our <strong>HACCP Food Safety, Allergen Awareness &amp; Nutrition at  QLS Endorsed Diploma</strong> bundle course is meticulously designed to meet these growing demands, ensuring that professionals are well-equipped to navigate the complexities of food safety, allergen management, and nutrition effectively.</p><p>The HACCP Food Safety, Allergen Awareness &amp; Nutrition bundle is a comprehensive compilation of courses that spans across various crucial aspects of food safety and nutrition, offering a blend of technical knowledge and personal development skills vital for career advancement. This HACCP Food Safety, Allergen Awareness &amp; Nutrition bundle, comprising QLS endorsed and CPD QS accredited courses, is structured to elevate your expertise and understanding of nutrition, weight loss management, allergen awareness, and the pivotal HACCP food safety standards, alongside enriching courses on career development and critical thinking.</p><p><strong>QLS Endorsed Courses:</strong></p><ul><li><strong>Course 01: </strong>Certificate in Nutrition &amp; Weight Loss Management at QLS Level 3</li><li><strong>Course 02:</strong> Certificate in Allergen Awareness at QLS Level 4</li><li><strong>Course 03:</strong> Diploma in HACCP Food Safety at QLS Level 5</li></ul><p><strong>CPD QS Accredited Courses:</strong></p><ul><li><strong>Course 04: </strong>Catering - Catering Management</li><li><strong>Course 05:</strong> Higher Technician in Cooking and Gastronomy</li><li><strong>Course 06:</strong> Superfood Nutrition: 60+ Foods For Health &amp; Fitness</li><li><strong>Course 07:</strong> Sports Nutrition Course</li><li><strong>Course 08:</strong> Foot Health Practitioner</li><li><strong>Course 09:</strong> Food Labelling Regulations Training</li><li><strong>Course 10:</strong> How to Improve Your Food Hygiene Rating</li><li><strong>Course 11:</strong> Immunity Boosting Food</li></ul><p>Take your career to the next level with our bundle that includes technical courses and five guided courses focused on personal development and career growth.</p><ul><li><strong>Course 12:</strong> Career Development Plan Fundamentals</li><li><strong>Course 13:</strong> CV Writing and Job Searching</li><li><strong>Course 14:</strong> Networking Skills for Personal Success</li><li><strong>Course 15: </strong>Ace Your Presentations: Public Speaking Masterclass</li><li><strong>Course 16:</strong> Decision Making and Critical Thinking </li></ul><p>Seize this opportunity to elevate your career with our comprehensive bundle, endorsed by the prestigious QLS and accredited by CPD. HACCP Food Safety, Allergen Awareness &amp; Nutrition at  QLS Endorsed Diploma.</p><strong><strong>Learning Outcomes:</strong></strong><ul><li>Gain an in-depth understanding of HACCP Food Safety principles and their application in ensuring food quality and safety.</li><li>Master the essentials of Allergen Awareness to prevent cross-contamination and manage allergens effectively in food preparation.</li><li>Enhance your knowledge on Nutrition &amp; Weight Loss Management, including the role of superfoods and sports nutrition in health and fitness.</li><li>Develop skills in Catering Management and Cooking and Gastronomy to elevate food preparation standards.</li><li>Acquire valuable insights into Food Labelling Regulations and how to improve food hygiene ratings for businesses.</li><li>Embark on a journey of personal development with skills in CV writing, job searching, public speaking, and critical decision-making.</li></ul><p>This HACCP Food Safety, Allergen Awareness &amp; Nutrition bundle is a unique offering that bridges the gap between essential food safety standards and the growing interest in nutrition and health, making it an invaluable resource for those in the food industry. The HACCP Food Safety, Allergen Awareness &amp; Nutrition course dives deep into the principles of HACCP Food Safety at a level 5 QLS endorsement, ensuring learners understand the critical aspects of food safety management and hazard analysis. Equally, the Allergen Awareness and Nutrition &amp; Weight Loss Management modules provide learners with the knowledge needed to cater to diverse dietary needs and health-conscious consumers.</p><p>The HACCP Food Safety, Allergen Awareness &amp; Nutrition bundle not only focuses on the technical aspects of food safety and nutrition but also includes CPD QS accredited courses that broaden a professional's skill set in areas such as Catering Management and Gastronomy, further supported by courses on superfood nutrition and sports nutrition. These modules are complemented by practical courses on food hygiene and labelling regulations, crucial for maintaining standards and consumer trust.</p><p>Moreover, this HACCP Food Safety, Allergen Awareness &amp; Nutrition bundle course distinguishes itself by including five guided courses aimed at personal development and career growth, covering essential skills like CV writing, job searching, public speaking, and critical thinking. This holistic approach ensures that learners are not only equipped with technical knowledge but are also prepared to advance in their careers through enhanced personal development and networking skills.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        160 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This HACCP Food Safety, Allergen Awareness &amp; Nutrition course is ideal for:</p><ul><li>Professionals in the food industry looking to enhance their knowledge in food safety and nutrition.</li><li>Individuals interested in starting a career in food safety, catering management, or nutrition consultancy.</li><li>Health enthusiasts seeking comprehensive knowledge on allergen awareness and nutrition.</li><li>Career changers aiming to enter the food and health sectors with a strong foundational knowledge.</li><li>Food industry entrepreneurs and business owners looking to improve their food hygiene ratings and understand food labelling regulations.</li><li>Students and recent graduates aiming to broaden their skill set in food safety and nutrition for better employment opportunities across HACCP Food Safety, Allergen Awareness &amp; Nutrition course.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>You are warmly invited to register for this bundle. Please be aware that there are no formal entry requirements or qualifications necessary. This curriculum has been crafted to be open to everyone, regardless of previous experience or educational attainment.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Safety Manager or Coordinator in the hospitality and food service sectors.</li><li>Nutrition and Weight Loss Consultant, offering personalised nutrition plans and weight management advice.</li><li>Public Health Advisor, focusing on nutrition and food safety education.</li><li>Quality Assurance Manager in food production, ensuring compliance with HACCP and food safety standards.</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>13 CPD Quality Standard Certificates</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>3 QLS Endorsed Certificates</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

HACCP Food Safety, Allergen Awareness & Nutrition at  QLS Endorsed Diploma

<p>Attention all catering and food service professionals! Are you looking to take your career to the next level? Look no further than the Catering, Food Safety, and Food and Beverage Manager- QLS Certified course!</p><p>Endorsed by the Quality Licence Scheme, this comprehensive course covers everything you need to know about ensuring safe and high-quality food service. From food hygiene and safety regulations to managing staff and menu planning, this course will provide you with the knowledge and skills you need to succeed in the competitive world of catering and food service.</p><p>As a QLS certified course, you can be confident that the content is of the highest standard and will be recognised by employers throughout the UK. And upon completion of the course, you will receive a hardcopy certificate from QLS as proof of your achievement.</p><p>Investing in your professional development is a smart move for anyone looking to advance their career in the food service industry. By enrolling in the Catering, Food Safety, and Food and Beverage Manager- QLS Certified course, you will not only gain the knowledge and skills you need to succeed, but also demonstrate your commitment to providing safe and high-quality food service to your customers.</p><p>So why wait? Sign up for the Catering, Food Safety, and Food and Beverage Manager- QLS Certified course today and take the first step towards achieving your career goals!</p><p><strong>This bundle comprises the following courses:</strong></p><p><strong>QLS Endorsed Courses:</strong></p><ul><li><strong>Course 01:</strong> Diploma in Catering - Catering Management at QLS Level 4</li><li><strong>Course 02:</strong> Award in Food and Beverage Manager at QLS Level 2</li></ul><p><strong>CPD QS Accredited Courses:</strong></p><ul><li><strong>Course 03:</strong> Food Labelling Regulations Training</li><li><strong>Course 04:</strong> HACCP Training</li><li><strong>Course 05:</strong> Food Allergen Awareness Level 3</li><li><strong>Course 06:</strong> How to Improve Your Food Hygiene Rating</li><li><strong>Course 07:</strong> Immunity Boosting Food</li></ul><p><strong>Learning Outcome:</strong></p><p>Here are the learning outcomes for this bundle:</p><ul><li>Gain a comprehensive understanding of food safety regulations and the principles of HACCP.</li><li>Learn how to manage food and beverage operations in a variety of settings.</li><li>Develop knowledge of food labelling regulations and allergen awareness.</li><li>Discover how to improve your food hygiene rating and implement immunity boosting food strategies.</li><li>Learn how to plan and create menus that meet the needs of your customers.</li><li>Understand the principles of effective staff management and team leadership.</li><li>Develop skills in financial management, including budgeting, forecasting and cost control.</li></ul><p><strong>Please Note:</strong> Imperial Academy is One Education approved resale partner for Quality Licence Scheme Endorsed courses.</p><p>The Catering, Food Safety, and Food and Beverage Manager- QLS Certified bundle is designed to provide learners with the essential knowledge and skills needed to succeed in the food service industry. This bundle includes two QLS courses in Catering &amp; Food Safety and Food and Beverage Manager.</p><p>The Catering &amp; Food Safety course covers a range of topics including food safety regulations, the principles of Hazard Analysis and Critical Control Points (HACCP), and food hygiene. Participants will learn how to identify food safety hazards, implement food safety management procedures, and develop effective food safety plans. This course is ideal for catering and food service professionals looking to enhance their skills and knowledge in food safety regulations and food service management.</p><p>The Food and Beverage Manager course covers topics such as menu planning, staff management, customer service, and financial management. Participants will learn how to plan menus, manage budgets, oversee staff, and ensure high levels of customer satisfaction. This course is ideal for individuals interested in pursuing a career in food service management, as well as catering and food service professionals looking to advance their careers.</p><p>Overall, the Catering, Food Safety, and Food and Beverage Manager- QLS Certified bundle provides learners with a comprehensive understanding of food service management and food safety regulations, making it the perfect choice for anyone looking to enhance their skills and knowledge in the food service industry.</p><p><strong>Certification</strong></p><p>In pursuing QLS-endorsed courses, learners attain not only profound understanding but also amplify their professional prowess, enriching their curriculum vitae.</p><p><strong>The Quality Licence Scheme </strong>stands as a reputable and distinguished endorsement, emblematic of exceptional standards and excellence throughout the UK.</p><p>Investing in this comprehensive package, learners will not only receive one but TWO HARD COPY QLS ENDORSED CERTIFICATES conveniently <strong>delivered to their doorstep!</strong></p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        180 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This bundle is ideal for:</p><ul><li>Catering and food service professionals looking to enhance their skills and knowledge.</li><li>Individuals interested in pursuing a career in the food service industry.</li><li>Entrepreneurs looking to start their own food service business.</li><li>Individuals interested in improving their food safety practices.</li><li>Marketing professionals looking to understand the principles of food service management.</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>The career path for this bundle includes:</p><ul><li>Food Safety Officer - £22,000 - £38,000 per year</li><li>Food and Beverage Manager - £25,000 - £45,000 per year</li><li>Head Chef - £25,000 - £50,000 per year</li><li>Restaurant Manager - £20,000 - £45,000 per year</li><li>Food Service Director - £35,000 - £80,000 per year</li><li>Food Safety Consultant - £25,000 - £60,000 per year</li><li>Catering Business Owner - £20,000 - £80,000 per year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Imperial Academy

Level 2 & 4 Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 5 CPD Courses | Lifetime Access

Catering, Food Safety, Food and Beverage Manager - QLS Certified

<p>In today's fast-paced and competitive food industry, staying up-to-date with the latest food hygiene and catering management practices is more important than ever. That's why we've created the Food Hygiene and Catering Management - Endorsed Certificate bundle, featuring 7 comprehensive courses designed to give you the knowledge and expertise needed to excel in this field.</p><p>With 2 QLS-endorsed courses, Food Hygiene and Safety and Catering - Catering &amp; Food Hygiene, you'll receive hardcopy certificates demonstrating your proficiency in these essential topics. And with 5 CPD QS accredited courses, including Catering Management, Food Labelling Regulations Training, HACCP Training, Food Allergen Awareness Level 3, and How to Improve Your Food Hygiene Rating, you'll gain a deep understanding of the industry and its best practices.</p><p>Our expertly designed curriculum is strictly theoretical, but with our engaging and informative course materials, you'll feel confident in your knowledge and ability to apply it in the real world. Whether you're just starting your career in the food industry or looking to advance to the next level, our Food Hygiene and Catering Management - Endorsed Certificate bundle is a perfect choice.</p><p>Don't miss out on this opportunity to improve your skills and expertise in the food industry. Enrol in our bundle today and take the first step towards a successful career in this dynamic field.</p><p><strong>This bundle comprises the following courses:</strong></p><p><strong>QLS Endorsed Courses:</strong></p><ul><li><strong>Course 01: </strong>Certificate in Food Hygiene and Safety at QLS Level 3</li><li><strong>Course 02: </strong>Diploma in Catering - Catering Management at QLS Level 4</li></ul><p><strong>CPD QS Accredited Courses:</strong></p><ul><li><strong>Course 03:</strong> Catering - Catering Management</li><li><strong>Course 04:</strong> Food Labelling Regulations Training</li><li><strong>Course 05:</strong> HACCP Training</li><li><strong>Course 06:</strong> Food Allergen Awareness Level 3</li><li><strong>Course 07:</strong> How to Improve Your Food Hygiene Rating</li></ul><p><strong>Learning Outcomes</strong></p><p>By completing the Food Hygiene and Catering Management - Endorsed Certificate bundle, learners will be able to:</p><ul><li>Understand the basics of food hygiene and safety, and the principles of catering management</li><li>Comply with food labelling regulations and guidelines</li><li>Implement Hazard Analysis and Critical Control Points (HACCP) in food safety management</li><li>Manage food allergens and prevent allergic reactions</li><li>Improve food hygiene rating through effective management and supervision</li><li>Understand the importance of catering management and develop strategies for success</li><li>Obtain practical and theoretical knowledge to excel in the food industry</li></ul><p><strong>Please Note:</strong> Imperial Academy is a One Education approved resale partner for Quality Licence Scheme Endorsed courses.</p><p>The <strong>Certificate in Food Hygiene and Safety at QLS Level 3 </strong>course covers nine comprehensive modules that equip individuals with the essential knowledge and skills to maintain high food hygiene and safety standards. The course covers food safety legislation, microbiological hazards, physical, chemical, and allergenic hazards, food storage, food preparation, personal hygiene, food premises design, and cleaning schedules. In addition, the course provides further information on food safety and guidelines for reopening and adapting a food business during the COVID-19 pandemic. Completing this course will help individuals in the food industry to ensure they maintain the highest level of food hygiene and safety.</p><p>The <strong>Diploma in Catering - Catering Management at QLS Level 4</strong> course is a comprehensive program that covers essential modules required for successful catering management. The course includes an overview of the catering business, laws, and legislation regarding food safety and hygiene, food safety and hygiene, food safety in catering, management of food and beverage operations, marketing, and human resource. Participants in the course will gain essential knowledge and skills required to run a successful catering business, including managing food and beverage operations, ensuring food safety and hygiene, marketing, and human resource management. Completing this course will give participants the skills and knowledge needed to succeed in the catering industry.</p><p><strong>Certification</strong></p><p>In pursuing QLS-endorsed courses, learners attain not only profound understanding but also amplify their professional prowess, enriching their curriculum vitae.</p><p><strong>The Quality Licence Scheme </strong>stands as a reputable and distinguished endorsement, emblematic of exceptional standards and excellence throughout the UK.</p><p>Investing in this comprehensive package, learners will not only receive one but TWO HARD COPY QLS ENDORSED CERTIFICATES conveniently <strong>delivered to their doorstep!</strong></p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        180 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course is suitable for:</p><ul><li>Aspiring food industry professionals</li><li>Current food industry professionals seeking career advancement</li><li>Individuals seeking to start their own catering business</li><li>Anyone interested in learning about food hygiene and catering management</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Safety Manager - £25,000 - £45,000 per year</li><li>Catering Manager - £20,000 - £40,000 per year</li><li>Food Hygiene Inspector - £22,000 - £35,000 per year</li><li>Food Production Manager - £25,000 - £50,000 per year</li><li>Restaurant Manager - £20,000 - £30,000 per year</li><li>Head Chef - £25,000 - £45,000 per year</li><li>Food and Beverage Manager - £25,000 - £45,000 per year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Level 3 & 4 Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 5 CPD Courses | Lifetime Access

Food Hygiene and Catering Management - QLS Endorsed Certificate

<p>Are you looking to enhance your food hygiene rating and labelling knowledge and skills? Look no further than our Food Hygiene Rating and Food Labelling bundle. With seven comprehensive courses, this bundle covers all aspects of food hygiene and safety, food labelling regulations, catering management, and more.</p><p>Two of the courses, Food Labelling Regulations Training and How to Improve Your Food Hygiene Rating, are QLS-endorsed, meaning you will receive hardcopy certificates upon completion. These courses provide a strong foundation in the fundamentals of food hygiene rating and food labelling regulations, giving you the knowledge to create and maintain a safe and hygienic food environment.</p><p>In addition to these QLS-endorsed courses, the bundle includes five CPD QS-accredited courses relevant to the food industry. These courses cover key topics such as HACCP training, food allergen awareness, catering management, food safety, and immunity-boosting food. With these courses, you'll gain a deeper understanding of the principles and techniques of food safety and labelling, enabling you to manage food production better and ensure the safety of your customers.</p><p>Our courses are designed to be theoretical, providing a comprehensive understanding of the concepts and principles underpinning the food industry. Whether you're a recent graduate or an experienced professional, our Food Hygiene Rating and Food Labelling bundle will provide you with the knowledge and skills you need to take your career to the next level. So why wait? Invest in your future today and enrol in our Food Hygiene Rating and Labelling bundle.</p><p><strong>This bundle comprises the following courses:</strong></p><p><strong>QLS Endorsed Courses:</strong></p><ul><li><strong>Course 01: </strong>Certificate in Food Hygiene and Safety at QLS Level 3</li><li><strong>Course 02: </strong>Diploma in Improving Your Food Hygiene Rating at QLS Level 5</li></ul><p><strong>CPD QS Accredited Courses:</strong></p><ul><li><strong>Course 03:</strong> HACCP Training</li><li><strong>Course 04:</strong> Food Hygiene and Safety</li><li><strong>Course 05:</strong> Food Allergen Awareness</li><li><strong>Course 06:</strong> Catering - Catering Management</li><li><strong>Course 07:</strong> Immunity Boosting Food</li></ul><p><strong>Learning Outcomes</strong></p><ul><li>Understand the fundamentals of food hygiene and safety regulations</li><li>Learn how to improve food hygiene ratings and maintain a safe food environment</li><li>Gain knowledge of food labelling regulations and compliance requirements</li><li>Develop skills in catering management and HACCP training</li><li>Learn about food allergen awareness and how to manage food allergens</li><li>Develop an understanding of immunity-boosting foods and their benefits</li><li>Understand the principles and techniques of food safety and labelling and their impact on the food industry.</li></ul><p><strong>Please Note:</strong> Imperial Academy is a One Education approved resale partner for Quality Licence Scheme Endorsed courses.</p><p><strong>Food Labelling Regulations Training </strong>course covers all aspects of food labelling regulations in the UK. With seven modules, it begins with an introduction to food labelling and general principles and moves on to discuss the components of a food label, nutrition labelling, UK regulations and laws, enforcement bodies, and relevant legislation in the UK. The course concludes with a discussion on public health and food safety, giving learners an understanding of the importance of accurate food labelling and its impact on consumer safety. Completing this course will provide learners with a comprehensive understanding of the UK's principles and regulations governing food labelling.</p><p><strong>Diploma in Improving Your Food Hygiene Rating at QLS Level 5 </strong> is a comprehensive course that covers all aspects of food hygiene and safety. It consists of 12 modules that cover topics such as personal hygiene, contamination hazards, food preparation and processing for food manufacturing, cleaning, waste disposal, food safety management systems, pest management, food premises and equipment, supervision of food safety, and food safety training for staff. Completing this course will provide learners with the knowledge and skills necessary to maintain a safe and hygienic food environment and improve their food hygiene rating.</p><p><strong>Certification</strong></p><p>In pursuing QLS-endorsed courses, learners attain not only profound understanding but also amplify their professional prowess, enriching their curriculum vitae.</p><p><strong>The Quality Licence Scheme </strong>stands as a reputable and distinguished endorsement, emblematic of exceptional standards and excellence throughout the UK.</p><p>Investing in this comprehensive package, learners will not only receive one but TWO HARD COPY QLS ENDORSED CERTIFICATES conveniently <strong>delivered to their doorstep!</strong></p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        180 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This bundle is designed for individuals looking to gain a deeper understanding of food hygiene and safety regulations, as well as those looking to improve their skills in food labelling, catering management, and HACCP training. It is suitable for:</p><ul><li>Food industry professionals</li><li>Catering managers</li><li>Quality assurance professionals</li><li>Regulatory affairs officers</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>By completing this bundle, you'll be qualified for a wide range of roles in the food industry, including:</p><ul><li>Food Safety Officer - £25,000 to £35,000 per year</li><li>Food Technologist - £20,000 to £35,000 per year</li><li>Quality Assurance Manager - £25,000 to £45,000 per year</li><li>Catering Manager - £20,000 to £35,000 per year</li><li>Product Development Technologist - £20,000 to £35,000 per year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Level 3 & 5 Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 5 CPD Courses | Lifetime Access

Food Hygiene Rating and Food Labelling

<p>Unleash Your Culinary Potential: Master the Art of Catering Management, HACCP, and Cooking &amp; Gastronomy</p><p>Indulge your passion for the culinary arts with our all-inclusive bundle of eight courses. Introducing the Catering Management, HACCP, and Cooking &amp; Gastronomy Bundle - a collection of courses meticulously designed to sharpen your skills and elevate your expertise. Whether you dream of managing a bustling catering business, ensuring food safety compliance, or becoming a culinary virtuoso, this bundle has it all.</p><p>Immerse yourself in three QLS-endorsed courses that will pave the way for your success. Upon completion, you will receive hardcopy certificates, adding a tangible symbol of achievement to your professional portfolio. In addition to the QLS-endorsed courses, this bundle also features five CPD QS accredited courses, ensuring you acquire the most relevant and up-to-date knowledge. These courses, designed to meet the highest standards, equip you with the expertise needed to excel in the culinary world.</p><p><strong>Key Features of the Catering Management, HACCP and Cooking &amp; Gastronomy - 3 QLS Course Bundle:</strong></p><ul><li><strong>3 QLS-Endorsed Courses:</strong> We proudly offer 3 QLS-endorsed courses within our Catering Management, HACCP and Cooking &amp; Gastronomy - 3 QLS Course bundle, providing you with industry-recognized qualifications. Plus, you'll receive a <strong>free hardcopy certificate</strong> for each of these courses.</li><ul><li><strong>QLS Course 01: </strong>Catering - Catering Management</li><li><strong> QLS Course 02: </strong>HACCP Training</li><li><strong> QLS Course 03: </strong>UK Cooking and Gastronomy Technician</li></ul></ul><ul><li><strong>5 CPD QS Accredited Courses</strong>: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices.</li><ul><li><strong>Course 01: </strong>Level 1 Food Hygiene and Safety</li><li><strong>Course 02: </strong>Food Allergen Awareness Training</li><li><strong>Course 03:</strong> Level 2 Food Hygiene and Safety for Catering</li><li><strong>Course 04: </strong>Food Microbiology</li><li><strong>Course 05: </strong>Higher Technician in Cooking and Gastronomy<strong><br /></strong></li></ul></ul><ul><li>In Addition, you'll get <strong>Five Career Boosting Courses</strong> absolutely FREE with this Bundle.</li><ul><li><strong>Course 01: </strong>Professional CV Writing</li><li><strong>Course 02: </strong>Job Search Skills</li><li><strong>Course 03:</strong> Self Esteem &amp; Confidence Building</li><li><strong>Course 04: </strong>Professional Diploma in Stress Management</li><li><strong>Course 05: </strong>Complete Communication Skills Master Class</li></ul></ul><ul><li>Convenient Online Learning: Our Catering Management, HACCP and Cooking &amp; Gastronomy - 3 QLS Course courses are accessible online, allowing you to learn at your own pace and from the comfort of your own home.</li></ul><p><strong>Learning Outcomes:</strong></p><p>By completing this bundle of courses, you will:</p><ul><li>Develop essential skills in catering management to effectively plan, execute, and oversee catering operations.</li><li>Gain a deep understanding of HACCP principles and best practices, ensuring food safety and compliance.</li><li>Master the art of cooking and gastronomy, elevating your culinary techniques and creativity.</li><li>Acquire comprehensive knowledge of food hygiene and safety, ensuring the highest standards in the industry.</li><li>Develop expertise in food allergen awareness and management, catering to diverse dietary needs.</li><li>Gain insights into food microbiology, understanding the science behind safe and quality food preparation.</li><li>Attain the title of Higher Technician in Cooking and Gastronomy, showcasing your advanced culinary skills and knowledge.</li></ul> <p>Embark on a culinary adventure like no other with our Catering Management, HACCP, and Cooking &amp; Gastronomy Bundle. This comprehensive collection of courses is designed to elevate your culinary expertise and open doors to exciting opportunities in the industry.</p><p>Discover the secrets of successful catering management, dive into the world of HACCP and ensure food safety compliance, and unleash your creativity in the realm of cooking and gastronomy. With three QLS-endorsed courses, you will receive hardcopy certificates, recognizing your accomplishments and enhancing your professional credibility.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Aspiring catering managers and professionals seeking to advance their careers.</li><li>Individuals working in the food industry who require HACCP certification.</li><li>Cooking enthusiasts and culinary professionals looking to enhance their skills and creativity.</li><li>Individuals interested in pursuing a career in the culinary arts.</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Upon completion of this bundle, you can explore various career paths, including:</p><ul><li>Catering Manager: Salary range - £25,000 to £45,000 per year.</li><li>HACCP Coordinator: Salary range - £25,000 to £40,000 per year.</li><li>Head Chef: Salary range - £25,000 to £50,000 per year.</li><li>Culinary Consultant: Salary range - £30,000 to £60,000 per year.</li><li>Food Safety Auditor: Salary range - £25,000 to £45,000 per year.</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Catering Management

Hospitality & Catering

Catering

Catering Management, HACCP and Cooking & Gastronomy - 3 QLS Course

<p><strong>24 Hour Flash</strong><strong> Deal **33-in-1 </strong><strong>Chef Manager &amp; Catering Assistant </strong><strong>Mega Bundle**</strong></p><p><strong> </strong><strong>Chef Manager &amp; Catering Assistant </strong><strong>Enrolment Gifts  **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **</strong></p><p>Take the initial steps toward a successful long-term career by studying the <strong>Chef Manager &amp; Catering Assistant</strong> package online with <strong>Studyhub </strong>through our online learning platform. The <strong>Chef Manager &amp; Catering Assistant</strong> bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass.</p><p>This <strong>Chef Manager &amp; Catering Assistant </strong>course provides complete 360-degree training on <strong>Chef Manager &amp; Catering Assistant</strong>. You'll get not one, not two, not three, but <strong>33 </strong>Chef Manager &amp; Catering Assistant courses included in this course. Plus Studyhub's signature <strong>Forever Access</strong> is given as always, meaning these Chef Manager &amp; Catering Assistant courses are yours for as long as you want them once you enrol in this course. </p><p><strong>This Chef Manager &amp; Catering Assistant Bundle consists the following career oriented courses:</strong></p><ul><li>Chef Training Certificate</li><li>Catering Management</li><li>Sous Chef</li><li>Pastry Chef Training</li><li>Mastering Plant-Based Cooking Techniques</li><li>Mastering British Cooking: Traditional and Modern Recipes for Food Enhusiasts</li><li>Chinese Cooking Mastery: From Wok to Plate:Learn Authentic Cuisine</li><li>Catering &amp; Cooking Basics: From Kitchen Novice to Culinary Pro</li><li>American Cooking Mastery: Explore the Flavours of the USA</li><li>French Cooking Delights: Mastering the Art of French Cuisine</li><li>Food Allergen, Food Safeguarding and Kitchen Management Course</li><li>Food Hygiene, Safety and Hazard Control Training</li><li>Food Labelling Regulations Training</li><li>HACCP Course</li><li>Level 1 &amp; 2 Food Hygiene Certificate and HACCP Training</li><li>TACCP Training</li><li>Food Safety and Hazards Control Training</li><li>Kitchen Porter Training: Hygiene, Safety, and HACCP Principles</li><li>Supervising Food Safety in Catering</li><li>Food Handlers Certificate</li><li>Food Hygiene and Safety - Standards &amp; Practices</li><li>Food Hygiene Certificate, Safety and Hazard Control</li><li>Level 2 Food Safety</li><li>Hospitality Management</li><li>Personal Hygiene</li><li>Nutrition and Diet (Health Coaching and Food Hygiene)</li><li>Food and Mood: Improving Mental Health Through Diet and Nutrition</li><li>Effective Clinical Approaches to Weight Loss</li><li>Vegan Nutritionist Certification: Promoting Plant-Based Diets</li><li>Paleo Diet Mastery</li><li>Food Science Diploma</li><li>Nutrition Training - Advanced Diet &amp; Meal Planning</li><li>Vacuum Packing Training: Food Preservation and Safety</li></ul><p><strong>In this exclusive </strong><strong>Chef Manager &amp; Catering Assistant </strong><strong>bundle, you really hit the jackpot. Here's what you get:</strong></p><ul><li>Step by step Chef Manager &amp; Catering Assistant lessons</li><li>One to one assistance from Chef Manager &amp; Catering Assistantprofessionals if you need it</li><li>Innovative exams to test your knowledge after the Chef Manager &amp; Catering Assistantcourse</li><li>24/7 customer support should you encounter any hiccups</li><li>Top-class learning portal</li><li>Unlimited lifetime access to all 33 Chef Manager &amp; Catering Assistant courses</li><li>Digital Certificate, Transcript and student ID are all included in the price</li><li>PDF certificate immediately after passing</li><li>Original copies of your Chef Manager &amp; Catering Assistant certificate and transcript on the next working day</li><li>Easily learn the Chef Manager &amp; Catering Assistant skills and knowledge you want from the comfort of your home</li></ul> <p>The <strong>Chef Manager &amp; Catering Assistant </strong>course has been prepared by focusing largely on Chef Manager &amp; Catering Assistant career readiness. It has been designed by our Chef Manager &amp; Catering Assistant specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners.</p><p>The  <strong>Chef Manager &amp; Catering Assistant </strong>Bundle is one of the most prestigious training offered at <strong>StudyHub </strong>and is highly valued by employers for good reason. This Chef Manager &amp; Catering Assistant bundle course has been created with <strong>33 </strong>premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field.</p><p>This<strong> Chef Manager &amp; Catering Assistant </strong>Course, like every one of <strong>Study Hub's</strong> courses, is meticulously developed and well researched. Every one of the topics is divided into Chef Manager &amp; Catering Assistant Elementary modules, allowing our students to grasp each lesson quickly. </p><p>The <strong>Chef Manager &amp; Catering Assistant</strong> course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        330 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Chef Manager &amp; Catering Assistant </strong>training is suitable for -</p><ul><li>Students</li><li>Recent graduates</li><li>Job Seekers</li></ul><p>Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in <strong>Chef Manager &amp; Catering Assistant</strong>.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>Chef Manager &amp; Catering Assistant </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li></ul><p>And a keen interest in <strong>Chef Manager &amp; Catering Assistant</strong>.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>You will be able to kickstart your <strong>Chef Manager &amp; Catering Assistant </strong>career because this course includes various courses as a bonus. This <strong>Chef Manager &amp; Catering Assistant</strong>is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore <strong>Chef Manager &amp; Catering Assistant </strong>career opportunities.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>CPD Accredited Hardcopy Certificate - Free<br />Enrolment Letter - Free<br />Student ID Card - Free</p></div>

                        </div>

Certificate in Education & Training (CET)

Certificate in Advanced English (CAE)

Chef Manager & Catering Assistant Advanced Diploma - CPD Certified

<p><strong>24 Hour Flash Deal **25-in-1 </strong><strong>Advanced Food Technology Diploma </strong><strong>Mega Bundle**</strong></p><p><strong> </strong><strong>Advanced Food Technology Diploma </strong><strong>Enrolment Gifts  **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **</strong></p><p>Take the initial steps toward a successful long-term career by studying the <strong>Advanced Food Technology Diploma</strong> package online with <strong>Studyhub </strong>through our online learning platform. The Advanced Food Technology Diploma bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass.</p><p>This <strong>Advanced Food Technology Diploma </strong>course provides complete 360-degree training on Advanced Food Technology Diploma. You'll get not one, not two, not three, but <strong>twenty-five </strong>Advanced Food Technology Diploma courses included in this course. Plus Studyhub's signature <strong>Forever Access</strong> is given as always, meaning these Advanced Food Technology Diploma courses are yours for as long as you want them once you enrol in this course</p><p><strong>This Advanced Food Technology Diploma Bundle consists the following career oriented courses:</strong></p><ul><li>Course 01: Food Technology Diploma</li><li>Course 02: Food Microbiology</li><li>Course 03: Food Science Diploma</li><li>Course 04: Quality Assurance Manager</li><li>Course 05: Food Safety Training Certificate</li><li>Course 06: Vacuum Packing Training: Food Preservation and Safety</li><li>Course 07: Biotechnology</li><li>Course 08: Supply Chain Management</li><li>Course 09: Food Preparation Mastery</li><li>Course 10: UK Cooking and Gastronomy Technician</li><li>Course 11: HACCP Course</li><li>Course 12: Food Allergen, Food Safeguarding and Kitchen Management Course</li><li>Course 13: Food Labelling Regulations Training</li><li>Course 14: TACCP Training Course</li><li>Course 15: Food and Beverage Manager</li><li>Course 16: Catering Management</li><li>Course 17: Pest Control</li><li>Course 18: Food Safety and Hazards Control Training</li><li>Course 19: Restaurant Management</li><li>Course 20: Catering &amp; Cooking Basics: From Kitchen Novice to Culinary Pro</li><li>Course 21: Food Hygiene and Safety - Standards &amp; Practices</li><li>Course 22: Chef Training Certificate</li><li>Course 23: Nutrition and Diet (Health Coaching and Food Hygiene)</li><li>Course 24: Good Manufacturing Practices (GMP) Certification</li><li>Course 25: Cleaning, Decontamination and Waste Management</li></ul> <p>The <strong>Advanced Food Technology Diploma </strong>course has been prepared by focusing largely on Advanced Food Technology Diploma career readiness. It has been designed by our Advanced Food Technology Diploma specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners.</p><p>The Advanced Food Technology Diploma Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Advanced Food Technology Diploma bundle course has been created with <strong>twenty-five </strong>premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field.</p><p>This Advanced Food Technology Diploma Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Advanced Food Technology Diploma Elementary modules, allowing our students to grasp each lesson quickly.</p><p>The Advanced Food Technology Diploma course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc.</p><p><strong>In this exclusive </strong><strong>Advanced Food Technology Diploma </strong><strong>bundle, you really hit the jackpot. Here's what you get:</strong></p><ul><li>Step by step Advanced Food Technology Diploma lessons</li><li>One to one assistance from Advanced Food Technology Diploma professionals if you need it</li><li>Innovative exams to test your knowledge after the Advanced Food Technology Diploma course</li><li>24/7 customer support should you encounter any hiccups</li><li>Top-class learning portal</li><li>Unlimited lifetime access to all twenty-five Advanced Food Technology Diploma courses</li><li>Digital Certificate, Transcript and student ID are all included in the price</li><li>PDF certificate immediately after passing</li><li>Original copies of your Advanced Food Technology Diploma certificate and transcript on the next working day</li><li>Easily learn the Advanced Food Technology Diploma skills and knowledge you want from the comfort of your home</li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
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                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
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                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Advanced Food Technology Diploma </strong>training is suitable for -</p><ul><li>Students</li><li>Recent graduates</li><li>Job Seekers</li><li>Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Advanced Food Technology Diploma</li></ul><p><strong>Please Note:</strong> Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>Advanced Food Technology Diploma </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in Advanced Food Technology Diploma</li></ul>
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        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>You will be able to kickstart your <strong>Advanced Food Technology Diploma </strong>career because this course includes various courses as a bonus. This Advanced Food Technology Diploma is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Advanced Food Technology Diploma career opportunities.</p>
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        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

Food Technology

Design & Technology Courses (DT)

Certificate in Further Education & Training (Cert Ed)

Advanced Food Technology Diploma - CPD Certified

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			<h2>Overview
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					<p><span>This comprehensive course on <strong>Food Safety and Hygiene Level 2 </strong></span><span>will deepen your understanding on this topic.</span></p><p><span>After successful completion of this course you can acquire the required skills in this sector. This <strong>Food Safety and Hygiene Level 2</strong></span><b> </b><span>comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market.   </span></p><p><span>So enrol in this course today to fast-track your career ladder.</span></p>					</div>
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			<h2>How will I get my certificate?</h2>		</div>
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					<p><span>You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.</span></p>					</div>
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			<h2>Who is This course for?</h2>		</div>
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					<p><span>There is no experience or previous qualifications required for enrolment on this <strong>Food Safety and Hygiene Level 2</strong></span><span>. It is available to all students, of all academic backgrounds.</span></p>					</div>
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			<h2>Requirements</h2>		</div>
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					<p><span>Our <strong>Food Safety and Hygiene Level 2</strong></span><span> is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.</span></p><p><span>There is no time limit for completing this course, it can be studied in your own time at your own pace.</span></p>					</div>
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			<h2>Career Path</h2>		</div>
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					<p><span>Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to-</span></p><ul><li><span>Open doors of opportunities</span></li><li><span>Increase your adaptability</span></li><li><span>Keep you relevant</span></li><li><span>Boost confidence</span></li></ul><p><span>And much more!</span></p>					</div>
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					</div> <h3>Course Curriculum</h3><div><p>1 sections • 9 lectures • 03:31:00 total length</p></div><div><div><div><div><div><div><div><p>•Module 01: Food Safety and the Law: 00:29:00</p></div><div><div><p>•Module 02: Food Poisoning: Microbiological &amp; Viruses: 00:27:00</p></div><div><div><p>•Module 03: Prevention &amp; Controlling: Physical, Chemical &amp; Allergenic Hazards: 00:25:00</p></div><div><div><p>•Module 04: Food Borne Disease and Controlling Measures: 00:23:00</p></div><div><div><p>•Module 05: Food Preservation and Food Spoilage: 00:25:00</p></div><div><div><p>•Module 06: Essentials of Personal Hygiene: 00:24:00</p></div><div><div><p>•Module 07: Legal Responsibilities of HACCP: 00:27:00</p></div><div><div><p>•Module 08: Cleaning: Purpose, Precautions and Safety: 00:20:00</p></div><div><div><p>•Module 09: Food Business During COVID-19: 00:11:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Apex Learning

Health & Hygiene

Food Safety

FA Level 1

Food Safety and Hygiene Level 2

<p>Take your knowledge of food safety and hygiene to the next level with our engaging and informative <strong>Food Safety and Hygiene Level 2 Refresher</strong> course. Designed to refresh your understanding of crucial food safety principles, this comprehensive bundle consists of nine modules that cover essential topics ranging from food poisoning and prevention to personal hygiene and legal responsibilities.</p><p><strong>Key Features</strong></p><ul><li>Accredited by CPD</li><li>Instant e-certificate and hard copy included</li><li>Fully online, interactive Food Safety and Hygiene Level 2 Refresher course</li><li>Self paced learning and laptop, tablet, smartphone friendly</li><li>24/7 Learning Assistance</li></ul><p>In this course, you'll delve into the intricacies of food safety and the law, gain insights into microbiological and viral food poisoning, and learn how to prevent and control physical, chemical, and allergenic hazards. You'll also explore food preservation techniques, understand the importance of personal hygiene, and discover the legal responsibilities of the Hazard Analysis Critical Control Point (HACCP) system.  </p><p><strong>Curriculum</strong></p><p><strong>Food Safety and Hygiene Level 2 Refresher</strong></p><ul><li>Module 01: Food Safety and the Law</li><li>Module 02: Food Poisoning: Microbiological &amp; Viruses</li><li>Module 03: Prevention &amp; Controlling: Physical, Chemical &amp; Allergenic Hazards</li><li>Module 04: Food Borne Disease and Controlling Measures</li><li>Module 05: Food Preservation and Food Spoilage</li><li>Module 06: Essentials of Personal Hygiene</li><li>Module 07: Legal Responsibilities of HACCP</li><li>Module 08: Cleaning: Purpose, Precautions and Safety</li><li>Module 09: Food Business During COVID-19</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Understand the legal requirements and regulations pertaining to food safety and hygiene.</li><li>Identify common microorganisms and viruses that cause food poisoning and implement appropriate prevention measures.</li><li>Recognise and control physical, chemical, and allergenic hazards in food preparation and handling.</li><li>Implement measures to prevent food-borne diseases and ensure food safety.</li><li>Acquire knowledge of food preservation techniques and identify signs of food spoilage.</li><li>Demonstrate an understanding of personal hygiene practices and their significance in maintaining food safety.</li></ul><p><strong>Accreditation</strong></p><p>Our Food Safety and Hygiene Level 2 Refresher course is CPD accredited</p><p><strong>Certification</strong></p><p>Once you've successfully completed your Food Safety and Hygiene Level 2 Refresher, you will immediately be sent a digital certificate. Also, you can have your printed FREE certificate delivered by post (shipping costs £3.99).</p><p><strong>Assessment</strong></p><p>At the end of the Food Safety and Hygiene Level 2 Refresher course, there will be an online assessment</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
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                                        10 CPD hours / points
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                                            Accredited by CPD Quality Standards
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        <div>Who is this course for?</div>
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                        <div id="who_is_this_course_for">
                            <ul><li>Food service professionals looking to refresh their knowledge of food safety.</li><li>Individuals working in catering, restaurants, or food retail industries.</li><li>Kitchen staff and food handlers seeking to update their understanding of hygiene practices.</li><li>Supervisors and managers responsible for ensuring food safety standards.</li><li>Students or individuals interested in pursuing a career in the food industry.</li><li>Compliance officers and inspectors working in food regulatory agencies..</li></ul>
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        <div>Career path</div>
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                        <div id="career_path">
                            <ul><li>Food Safety Officer</li><li>Quality Assurance Technician</li><li>Catering Manager</li><li>Food Inspector</li><li>Restaurant Supervisor</li><li>Food Production Operative </li></ul>
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        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><strong>Hardcopy Certificate (UK Delivery):</strong></p><p>For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only <strong>£3.99</strong>.</p><p><strong>Hardcopy Certificate (International Delivery):</strong></p><p>For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.</p></div>

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Training Express

Food Safety and Hygiene Level 2 Refresher Course

<p>Are you looking to enhance your Food Safety and Hygiene skills? If yes, then you have come to the right place. Our comprehensive course on Food Safety and Hygiene will assist you in producing the best possible outcome by mastering the Food Safety and Hygiene skills.</p><p>The Food Safety and Hygiene course is for those who want to be successful. In the Food Safety and Hygiene course, you will learn the essential knowledge needed to become well versed in Food Safety and Hygiene.</p><p>Our Food Safety and Hygiene course starts with the basics of Food Safety and Hygiene Level 2 and gradually progresses towards advanced topics. Therefore, each lesson of this Food Safety and Hygiene course is intuitive and easy to understand.</p><p><strong>Why would you choose the Food Safety and Hygiene Level 2 course from Compliance Central:</strong></p><ul><li>Lifetime access to Food Safety and Hygiene course materials</li><li>Full tutor support is available from Monday to Friday with the Food Safety and Hygiene course</li><li>Learn Food Safety and Hygiene skills at your own pace from the comfort of your home</li><li>Gain a complete understanding of Food Safety and Hygiene course</li><li>Accessible, informative Food Safety and Hygiene learning modules designed by expert instructors</li><li>Get 24/7 help or advice from our email and live chat teams with the Food Safety and Hygiene course</li><li>Study Food Safety and Hygiene Level 2 in your own time through your computer, tablet or mobile device.</li><li>A 100% learning satisfaction guarantee with your Food Safety and Hygiene Course</li><li>Improve your chance of gaining in demand skills and better earning potential by completing the Food Safety and Hygiene</li></ul><p><strong> Food Safety and Hygiene </strong></p><p><strong>Curriculum Breakdown of the Food Safety and Hygiene Course</strong></p><ul><li>Module 01 : Introduction to Food Safety and the Law</li><li>Module 02 : Bacteria and Microbiological Hazards</li><li>Module 03 : Physical, Chemical and Allergenic Hazards</li><li>Module 04 : Food Poisoning and Control Measures</li><li>Module 05: Food Spoilage and Food Storage</li><li>Module 06 : Personal Hygiene</li><li>Module 07 : HACCP and Food Premises</li><li>Module 08 : Cleaning</li><li>Module 09 : Reopening and Adapting Your Food Business During COVID-19</li></ul><h2>
        
        <div>CPD</div>
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                        <div id="cpd">
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                                        10 CPD hours / points
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                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
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                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The Food Safety and Hygiene course helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in Food Safety and Hygiene. It is also great for professionals who are already working in Food Safety and Hygiene and want to get promoted at work.</p>
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        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To enrol in this Food Safety and Hygiene course, all you need is a basic understanding of the English Language and an internet connection.</p>
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        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>The Food Safety and Hygiene course will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to Food Safety and Hygiene Level 2.</p>
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        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p><strong>CPD Accredited PDF Certificate</strong></p></div>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £10.79
        </p>
            <div><p><strong>CPD Accredited Hard Copy Certificate</strong></p><p><strong>Delivery Charge:</strong></p><ul><li>Inside the UK: Free</li><li>Outside of the UK: £9.99 each</li></ul></div>
        <h4>QLS Endorsed Hard Copy  Certificate</h4>
        <p>
            Hard copy certificate -
            £69
        </p>
            <div><p><strong>Delivery Charge:</strong></p><ul><li>Inside the UK: £3.99 each</li><li>Outside of the UK: £9.99 each</li></ul></div>

                        </div>

Food Safety and Hygiene Level 2 - CPD Certified

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"> </p><div data-hook="bgLayers" style="color: rgb(0, 0, 0); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);"><div data-mesh-id="comp-lmkln5ek1inlineContent-gridContainer" data-testid="mesh-container-content" fr-original-style="" style="box-sizing: border-box;"><div data-testid="richTextElement" fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">Attention: This course is delivered over 2&nbsp;<span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">full days.</span> If you&#39;re interested in the same course but delivered over 4 half-days <span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">(3pm to 6:30pm London time, consecutive half-days excluding weekend)</span>, please click&nbsp;</span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);"><a href="https://www.ask-sonia.com/training?layout=grid&cadpath=ask-sonia-limited%2Fofficial-brcgs-harpc-4-half-days" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; color: inherit; cursor: pointer; text-decoration: inherit;"><u fr-original-style="" style="box-sizing: border-box;">here</u></a></span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">. Thank you.</span></p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This <span style="color: rgb(65, 65, 65); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65);">official BRCGS&nbsp;</span>hazard analysis and risk-based preventive controls (HARPC) course will cover the similarities and differences between requirements of the BRCGS Standard for Food Safety and the Food Safety Modernization Act&#39;s (FSMA) Preventive Controls rule. The HARPC plan for any food manufacturing site is the core of their entire food safety program. HARPC encompasses far more in the way of food safety assessment and control than a traditional hazard analysis and critical control points (HACCP) plan.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">BRCGS Standards&#39; HARPC course is not a substitute for the Food and Drug Administration&#39;s (FDA) Preventive Controls course.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course is part of the <a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" target="_blank" rel="noreferrer noopener" style="color: inherit; user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: inherit;">BRCGS Professional recognition programme</a>.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course, you will:&nbsp;</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Understand how the BRCGS Standard for Food Safety aligns with FSMA&rsquo;s Preventive Controls rule</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to explain the BRCGS Standards and HARPC requirements for development and management of a food safety plan</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Have learned how to adapt a BRCGS Standards food safety management system (FSMS) to meet Preventive Controls regulation</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to review common non-conformities related to HACCP and HARPC found in BRCGS Standards audits</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to review risk analysis principles</p></li></ul><div id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date &amp; time options before confirming your booking.</span></div></div></div></div>

 
Attention: This course is delivered over 2 full days. If you're interested in the same course but delivered over 4 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend), please click here. Thank you.
This official BRCGS hazard analysis and risk-based preventive controls (HARPC) course will cover the similarities and differences between requirements of the BRCGS Standard for Food Safety and the Food Safety Modernization Act's (FSMA) Preventive Controls rule. The HARPC plan for any food manufacturing site is the core of their entire food safety program. HARPC encompasses far more in the way of food safety assessment and control than a traditional hazard analysis and critical control points (HACCP) plan.
BRCGS Standards' HARPC course is not a substitute for the Food and Drug Administration's (FDA) Preventive Controls course.
This course is part of the BRCGS Professional recognition programme.
At the end of the course, you will: 
Understand how the BRCGS Standard for Food Safety aligns with FSMA’s Preventive Controls rule
Be able to explain the BRCGS Standards and HARPC requirements for development and management of a food safety plan
Have learned how to adapt a BRCGS Standards food safety management system (FSMS) to meet Preventive Controls regulation
Be able to review common non-conformities related to HACCP and HARPC found in BRCGS Standards audits
Be able to review risk analysis principles
Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date & time options before confirming your booking.

Ask Sonia Limited

Official BRCGS Product Safety Management course: HARPC
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

BRCGS HARPC (2 Days)

SkillWise

Food Safety and Hygiene Level 3

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				<p><span>Register on the Food Safety and Hygiene Level 3 today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career.</span></p><p><span>The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials.</span></p><p><span>Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get an e-certificate as proof of your course completion.</span></p><p><span>The Food Safety and Hygiene Level 3 is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones.</span></p><p><span>The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly!</span></p><h5><b>What You Get With The Food Safety and Hygiene Level 3 </b></h5><ul><li><span>Receive a e-certificate upon successful completion of the course</span></li><li><span>Get taught by experienced, professional instructors</span></li><li><span>Study at a time and pace that suits your learning style</span></li><li><span>Get instant feedback on assessments </span></li><li><span>24/7 help and advice via email or live chat</span></li><li><span>Get full tutor support on weekdays (Monday to Friday)</span></li></ul>					</div>
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			<h2>Course Design</h2>		</div>
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				<div id="course-home"><div><p><span>The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.</span></p><p><span>You are taught through a combination of</span></p><ul><li><span>Video lessons</span></li><li><span>Online study materials</span></li></ul></div></div>					</div>
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			<h2>Certification</h2>		</div>
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				<p><span>Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.</span></p>					</div>
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			<h2>Who Is This Course For:</h2>		</div>
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				<p><span>The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge.</span></p>					</div>
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			<h2>Requirements:</h2>		</div>
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				<p><span>The online training is open to all students and has no formal entry requirements. To study the Food Safety and Hygiene Level 3, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16.</span></p>					</div>
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				<h3>Course Content</h3>

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<table width="100%">				<tbody><tr>
					<td colspan="4">Section 01: Introduction to Food Safety</td>
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					<td>Introduction to Food Safety</td>
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					<td><span><i></i> 00:07:00</span></td>
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					<td colspan="4">Section 02: Roles and Responsibilities of a Food Supervisor and Policies</td>
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					<td><i></i></td>
					<td>Roles and Responsibilities of a Food Supervisor and Policies</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
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					<td colspan="4">Section 03: Laws and Legislation</td>
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					<td>Laws and Legislation Involved</td>
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					<td><span><i></i> 00:06:00</span></td>
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					<td colspan="4">Section 04: Introduction to Food Safety Management Systems (FSMS) and HACCP</td>
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					<td>Introduction to Food Safety Management Systems (FSMS) and HACCP</td>
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					<td><span><i></i> 00:06:00</span></td>
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					<td colspan="4">Section 05: Implementation and Tools of FSMS</td>
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					<td>Implementation and Tools of FSMS</td>
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					<td><span><i></i> 00:06:00</span></td>
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					<td colspan="4">Section 06: Food Poisoning Causes</td>
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					<td>Food Poisoning Causes</td>
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					<td><span><i></i> 00:07:00</span></td>
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					<td colspan="4">Section 07: Detecting and Preventing Contamination</td>
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					<td>Detecting and Preventing Contamination</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
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					<td colspan="4">Section 08: Hazard Control</td>
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					<td>Hazard Control</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
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					<td colspan="4">Section 09: Food Poisoning in Detail and Illnesses</td>
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					<td>Food Poisoning in Detail and Illnesses</td>
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					<td><span><i></i> 00:06:00</span></td>
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					<td colspan="4">Section 10: Food Toxins and their Prevention</td>
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					<td>Food Toxins and their Prevention</td>
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					<td><span><i></i> 00:07:00</span></td>
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					<td colspan="4">Section 11: Food Handling Risks and Practices</td>
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					<td>Food Handling Risks and Practices</td>
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					<td><span><i></i> 00:05:00</span></td>
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					<td colspan="4">Section 12: Temperature Control</td>
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					<td>Temperature Control</td>
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					<td><span><i></i> 00:06:00</span></td>
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					<td colspan="4">Section 13: Recording Temperatures</td>
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					<td>Recording Temperatures</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
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					<td colspan="4">Section 14: Spoilt Food and its Prevention</td>
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					<td>Spoilt Food and its Prevention</td>
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					<td><span><i></i> 00:08:00</span></td>
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					<td colspan="4">Section 15: Design Aspects of Food Premises</td>
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					<td>Design Aspects of Food Premises</td>
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					<td><span><i></i> 00:07:00</span></td>
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					<td colspan="4">Section 16: Waste Disposal, Cleaning and Disinfection</td>
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					<td><i></i></td>
					<td>Waste Disposal, Cleaning and Disinfection</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
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					<td colspan="4">Section 17: Pest Management</td>
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					<td>Pest Management</td>
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					<td><span><i></i> 00:27:00</span></td>
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					<td colspan="4">Section 18: Training and Supervising Staff Effectively</td>
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					<td><i></i></td>
					<td>Training and Supervising Staff Effectively</td>
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					<td><span><i></i> 00:05:00</span></td>
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			<h2>Frequently Asked Questions</h2>
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                                    Are there any prerequisites for taking the course?
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                                        There are no specific prerequisites for this course, nor
                                        are there any formal entry requirements. All you need is
                                        an internet connection, a good understanding of English
                                        and a passion for learning for this course.
                                    </p>
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                                    Can I access the course at any time, or is there a set
                                    schedule?
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                                        You have the flexibility to access the course at any time
                                        that suits your schedule. Our courses are self-paced,
                                        allowing you to study at your own pace and convenience.
                                    </p>
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                                    How long will I have access to the course?
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                                        For this course, you will have access to the course
                                        materials for 1 year only. This means you can review the
                                        content as often as you like within the year, even after
                                        you've completed the course. However, if you buy Lifetime
                                        Access for the course, you will be able to access the
                                        course for a lifetime.
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                                    Is there a certificate of completion provided after
                                    completing the course?
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                                        Yes, upon successfully completing the course, you will
                                        receive a certificate of completion. This certificate can
                                        be a valuable addition to your professional portfolio and
                                        can be shared on your various social networks.
                                    </p>
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                                    Can I switch courses or get a refund if I'm not satisfied
                                    with the course?
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                                    <p>
                                        We want you to have a positive learning experience. If
                                        you're not satisfied with the course, you can request a
                                        course transfer or refund within 14 days of the initial
                                        purchase.
                                    </p>
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                                    How do I track my progress in the course?
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                                    <p>
                                        Our platform provides tracking tools and progress
                                        indicators for each course. You can monitor your progress,
                                        completed lessons, and assessments through your learner
                                        dashboard for the course.
                                    </p>
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                                <span>
                                    What if I have technical issues or difficulties with the
                                    course?
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                                    <span></span>
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                                    <p>
                                        If you encounter technical issues or content-related
                                        difficulties with the course, our support team is
                                        available to assist you. You can reach out to them for
                                        prompt resolution.
                                    </p>
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Janets

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				<p><strong>Food Safety and Hygiene Level 3 Overview</strong></p><p>Level 3 Food Safety and Hygiene teaches you all you need to know about the subject in-depth so you may earn a professional certificate for free and use it as proof of your accomplishments in the workplace. This extensive course on food safety and hygiene at Level 3 is delivered by an instructor and is intended to give you a thorough grasp of the relevant industry and your main responsibilities within it.</p><p>In the highly competitive world of today, you need a certain set of talents to succeed in your line of work. During this comprehensive training program, you will improve your current knowledge and abilities while gaining the most in-demand skills to launch your career.</p><p>You may easily advance your profession and learn at your own speed with the help of the online training resources for this course.</p><h3><b>Why You Should Choose</b><b> Food Safety and Hygiene Level 3</b></h3><ul><li><span>Lifetime access to the course</span></li><li><span>No hidden fees or exam charges</span></li><li><span>CPD Accredited certification on successful completion</span></li><li><span>Full Tutor support on weekdays (Monday - Friday)</span></li><li><span>Efficient exam system, assessment and instant results</span></li><li><span>Download Printable PDF certificate immediately after completion</span></li><li><span>Obtain the original print copy of your certificate, dispatch the next working day for as little as £9.</span></li><li><span>Improve your chance of gaining professional skills and better earning potential.</span></li></ul><h3><b>Who is this Course for?</b></h3><p><b>Food Safety and Hygiene Level 3 </b><span>is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills.</span></p><p><span>As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds.</span></p><h3><b>Requirements</b></h3><p><span>Our</span><b> Food Safety and Hygiene Level 3</b><span> is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.</span></p><h3><b>Career Path</b></h3><p><span>You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. </span></p>					</div>
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					</div><table>				<tbody><tr>
					<td colspan="4"> Module 01: Introduction to Food Safety</td>
				</tr>
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					<td><i></i></td>
					<td>Introduction to Food Safety</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
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					<td colspan="4">Module 02: Roles and Responsibilities of a Food Supervisor and Policies</td>
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					<td><i></i></td>
					<td>Roles and Responsibilities of a Food Supervisor and Policies</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
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					<td colspan="4">Module 03: Laws and Legislation</td>
				</tr>
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					<td><i></i></td>
					<td>Laws and Legislation</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
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					<td colspan="4">Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP</td>
				</tr>
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					<td><i></i></td>
					<td>Introduction to Food Safety Management Systems (FSMS) and HACCP</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
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					<td colspan="4">Module 05: Implementation and Tools of FSMS</td>
				</tr>
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					<td>Implementation and Tools of FSMS</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
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					<td colspan="4">Module 06: Food Poisoning Causes</td>
				</tr>
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					<td>Food Poisoning Causes</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
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					<td colspan="4">Module 07: Detecting and Preventing Contamination</td>
				</tr>
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					<td><i></i></td>
					<td>Detecting and Preventing Contamination</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
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					<td colspan="4">Module 08: Hazard Control</td>
				</tr>
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					<td><i></i></td>
					<td>Hazard Control</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
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					<td colspan="4">Module 09: Food Poisoning in Detail and Illnesses</td>
				</tr>
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					<td>Food Poisoning in Detail and Illnesses</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
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					<td colspan="4">Module 10: Food Toxins and their Prevention</td>
				</tr>
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					<td><i></i></td>
					<td>Food Toxins and their Prevention</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
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					<td colspan="4">Module 11: Food Handling Risks and Practices</td>
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					<td><i></i></td>
					<td>Food Handling Risks and Practices</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
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					<td colspan="4">Module 12: Temperature Control</td>
				</tr>
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					<td><i></i></td>
					<td>Temperature Control</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
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					<td colspan="4">Module 13: Recording Temperatures</td>
				</tr>
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					<td>Recording Temperatures</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
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					<td colspan="4">Module 14: Spoilt Food and its Prevention</td>
				</tr>
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					<td>Spoilt Food and its Prevention</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
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					<td colspan="4">Module 15: Design Aspects of Food Premises</td>
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					<td>Design Aspects of Food Premises</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
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					<td colspan="4">Module 16: Waste Disposal, Cleaning and Disinfection</td>
				</tr>
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					<td><i></i></td>
					<td>Waste Disposal, Cleaning and Disinfection</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
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					<td colspan="4">Module 17: Pest Management</td>
				</tr>
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					<td><i></i></td>
					<td>Pest Management</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
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					<td colspan="4">Module 18: Training and Supervising Staff Effectively</td>
				</tr>
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					<td><i></i></td>
					<td>Training and Supervising Staff Effectively</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
				</tbody></table>

iStudy UK

Food Handling

<p>Food Safety and Hygiene Level 3 course teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.</p> <p>To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge &amp; skills.</p> <p>The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.</p> <p><strong>Key Features:</strong></p> <ul> <li>Instant e-certificate</li><li>Fully online, interactive course with audio voiceover</li><li>Developed by qualified professionals in the field</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul> <p><strong>*** Additional Gifts ***</strong></p> <ul> <li><strong>Free Life Coaching Course</strong></li></ul> <p><strong>*** (Offer Ends Soon) ***</strong></p><p><strong>Course Curriculum</strong></p> <p>The detailed curriculum outline of our course is as follows:</p> <p><strong>***Food Safety and Hygiene Level 3***</strong></p> <ul> <li>Introduction to Food Safety</li><li>Roles and Responsibilities of a Food Supervisor and Policies</li><li>Laws and Legislation</li><li>Introduction to Food Safety Management Systems (FSMS) and HACCP</li><li>Implementation and Tools of FSMS</li><li>Food Poisoning Causes</li><li>Detecting and Preventing Contamination</li><li>Hazard Control</li><li>Food Poisoning in Detail and Illnesses</li><li>Food Toxins and their Prevention</li><li>Food Handling Risks and Practices</li><li>Temperature Control</li><li>Recording Temperatures</li><li>Spoilt Food and its Prevention</li><li>Design Aspects of Food Premises</li><li>Waste Disposal, Cleaning and Disinfection</li><li>Pest Management</li><li>Training and Supervising Staff Effectively</li></ul> <p><strong>Accreditation</strong></p> <p>All of our courses, including this course<strong>, </strong>are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p> <p><strong>Certification</strong></p> <p>Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p> <p><strong>Assessment</strong></p> <p>At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>Anyone with a knack for learning new skills can take this Food Safety and Hygiene Level 3 course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Learners do not require any prior qualifications to enrol on this course.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Food Safety and Hygiene Level 3 Course

<p><strong>[Updated 2024]</strong></p><p>This course is designed for Food Hygiene officers, Hygiene Technologists, Quality and Hygiene auditors, Environmental Health Officers of Food Hygiene, Food Production Operative or anyone who wants to learn to level up their skills to enhance their job growth.</p><p>By the end of this course, you will develop an idea and tactical skills in Food safety and hygiene. You will be able to manage the complete hygiene in your business and reopen your business during the pandemic.</p><p>So, enrol in this course today and fast-track your career ladder.</p><p><strong>Learning Outcomes</strong></p><ul><li>Food hygiene precautions in the food industry</li><li>Impact of bacteria and microbiological hazards on food safety and hygiene</li><li>Physical, chemical and allergic contamination of food</li><li>Principles of HACCP and Food Hygiene</li><li>Cleaning premises for maintaining food hygiene</li><li>Food poisoning</li><li>Key strategies and techniques of pest control measures</li><li>Correct procedure of food storing</li><li>Preventing the spread of bacteria</li></ul><p><strong>Key Features</strong></p><ul><li><strong>CPD UK Certified</strong><strong>Institute of Hospitality endorsed</strong></li><li><strong>Instant PDF certificate </strong></li><li>Meets UK &amp; EU legal requirements</li><li>Designed according to RSPH and CIEH level 2 syllabus</li><li>Developed by professionals</li><li>Entirely online, interactive course with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li></ul><p><strong>This course will lead you to many different career opportunities, here are a few prospects:</strong></p><ul><li>Restaurant Manager: £28,000 - £32,000 per annum</li><li>Head Chef - Hunstanton: £31,800 per annum</li><li>Kitchen Assistant: £8.98 per hour, inc benefits</li><li>Cook: £12.00 - £15.00 per hour</li><li>Chef: £10.00 - £12.00 per hour</li><li>Assistant Nursery Cook: £9.75 per hour</li></ul><p><strong>Curriculum</strong></p><p><strong>Module 01:</strong> Introduction<br /><strong>Module 02:</strong> Bacteria and Microbiological Hazards<br /><strong>Module 03:</strong> Physical, Chemical, and Allergenic Hazards<br /><strong>Module 04:</strong> Poisoning and Control Measures<br /><strong>Module 05:</strong> Spoilage and Food Storage<br /><strong>Module 06:</strong> Personal Hygiene<br /><strong>Module 07:</strong> HACCP and Food Premises<br /><strong>Module 08:</strong> Cleaning<br /><strong>Module 09:</strong> Reopening and Adapting Your Business During COVID-19</p><p><strong>Certification</strong></p><p>Once you've successfully completed your course, you will immediately be sent digital certificates.</p><p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p><p><strong>Accreditation</strong></p><p>This course is fully CPD accredited.</p><p><strong>Disclaimer: </strong>The CPD approved course is owned by E-Learning<br />Solutions Ltd and is distributed under license.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course is perfect for anybody associated directly with the sector such as:</p><ul><li>Restaurant owners</li><li>Chef &amp; Server</li><li>Catering Staff</li><li>Employees within a fast-food chain</li><li>Cook</li><li>Kitchen Assistant</li><li>Teacher</li><li>Support / Care / Charity Worker</li><li>Barista / Waiter</li><li>Childminder / Nursery Staff</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on this course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This course will lead you to many different career opportunities, here are few prospects:</p><ul><li><strong>Restaurant Manager: £28,000 - £32,000 per annum</strong></li><li><strong>Head Chef - Hunstanton: £31,800 per annum</strong></li><li><strong>Kitchen Assistant: £8.98 per hour, inc benefits</strong></li><li><strong>Cook: £12.00 - £15.00 per hour</strong></li><li><strong>Chef: £10.00 - £12.00 per hour</strong></li><li><strong>Assistant Nursery Cook: £9.75 per hour</strong></li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Food Safety and Hygiene Level 2 Course

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">This combined HACCP and Food Safety Level 4 course, developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since &ldquo;you can&rsquo;t know HACCP without food safety, and you can&rsquo;t know food safety without HACCP!&rdquo; And at Ask Sonia Ltd, we whole heartedly agree!</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP &amp; Food Safety.&nbsp;</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical &amp; Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage &amp; distribution.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Attendees should already have knowledge of food safety hazards and controls, as this course will take the attendee through the intermediate levels at the start, and build up to provide the required advanced level of knowledge and understanding by the end of the course.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course has been accredited by the CPD Accreditation Office for delivery, structure and content.</p>

This combined HACCP and Food Safety Level 4 course, developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since “you can’t know HACCP without food safety, and you can’t know food safety without HACCP!” And at Ask Sonia Ltd, we whole heartedly agree!
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP & Food Safety. 
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical & Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage & distribution.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
Attendees should already have knowledge of food safety hazards and controls, as this course will take the attendee through the intermediate levels at the start, and build up to provide the required advanced level of knowledge and understanding by the end of the course.
HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content.

CPD accredited Advanced (Level 4) HACCP & Food Safety training course. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

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