426 Educators providing Courses delivered Online

wellington consulting ltd

Ross On Wye

Wellington Consulting has over 40 years experience and hindsight in Accounting and Book Keeping Services Qualified Accountant Independent Accountancy Practice Helping start ups to multi million pound businesses Providing Finance, Tax and VAT Advice and Training QuickBooks Trainer and Supplier Helps with Cashflow Forecasts, Business Plans and Budgets Wellington Consulting is a small firm offering a personal touch to take the fear out of the numbers and helps you understand your figures as well as complying with your statutory requirements. We have vast experience helping businesses from individuals, start-ups and multi-million pound turnovers, right through to those looking to sell or retire. Hi, my name is Penny Lowe and I am a Qualified Accountant, Author of ‘Understanding Your Accounts’, Teacher and Founder of Wellington Consulting, an independent Accountancy Practice in Ross-on-Wye, Herefordshire. I started working as an accountant over 40 years ago and have been running my own business since June 2003. I believe the more you understand your accounts, the better your business and future. By knowing and understanding the accounts, you can make informed decisions, plan ahead and when you’re ready, exit or sell the business for a profit. Whether you run a business or you’re an individual, understanding your numbers and finances is vital. I can help you enjoy your accounts and grow your business. Wellington Consulting provides Finance and Tax Advice, Training and help with: Making Tax Digital (MTD) Accounting and Book Keeping Finance Tax Personal Tax Corporation Tax Self Employed Tax Capital Gains Tax Value Added Tax (VAT) Payroll QuickBooks End of Year Accounts Self Assessment Profit and Loss IR35 Training and Consultancy (QuickBooks and Accounting) Business Coaching Company Secretary Roles and Responsibilities In addition to these skills, we are experts in the preparation of cashflow forecasts, budgets and business plans. We can even take the strain and let you get on with running your business by preparing your payroll, and organising PAYE and CIS (Construction Industry Scheme). Wellington will never simply assume you know various aspects of accountancy and we will even provide guidance and training for you or your staff on how to carry out common tasks, such as reconciliations, VAT returns and simple management accounts. You won’t be left to interpret figures and guess their implications; we will always explain everything in as much detail as you want and only submit paperwork to official bodies when you are completely satisfied. We always use plain language and keep technical terms and jargon to a minimum. We will liaise with Companies House on your behalf if you wish, and our experience and expertise in communicating with HM Revenue and Customs (HMRC) means you can enjoy peace of mind, knowing that someone who is on your side is dealing with any tasks and responsibilities as efficiently as possible whilst ensuring you are always compliant with current legislation and other legal requirements.

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stephanie edwards

1.3(4)

London

About Me In 2013, my journey took me to Asia, where I delved into the profound practice of Reiki. Since then, I've become a licensed Western Usui Reiki Practitioner and Master Teacher, as well as a Jikiden Reiki Practitioner. Reiki has been transformative for me, leading me back to a place of joy and spiritual connection, and this journey continues to unfold. In addition to my Reiki practice, I've expanded my expertise to include CranioSacral therapy and Silent counseling. These modalities have enriched my understanding of holistic healing and deepened my connection to the inner wisdom of each individual. My exploration of healing led me to discover the profound properties of mother nature's plant medicine, Ceremonial Cacao. I've immersed myself in its healing potential and have been deeply moved by its ability to facilitate transformation and inner growth. I'm passionate about sharing these healing modalities with others and guiding them on their own journeys of self-discovery and wellness. Together, let's explore the transformative power of healing and reconnect with the joy and harmony within ourselves and the world around us.

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the sourdough school

5.0(13)

Northampton

WHAT WE DO The Sourdough School is a research institute for the study of the nutrition and digestibility of bread. The school is run by Vanessa Kimbell – baker, best-selling author, a regular contributor to the BBC4 Food Programme, researcher and teacher. It is at the Sourdough School that we research, develop and create sourdough bread – but it is more than just bread, and it’s more than just a school. Over the last few years, the gut microbiome and its role in supporting digestion and our mental and physical health has been one of our main areas of research. HOW WE TEACH YOU TO MAKE SOURDOUGH The Sourdough Club is where we teach you how to make our amazing bread. It is the part of The Sourdough School where we share our recipes, tutorials, tips, lessons and support you so that you can learn how to make Sourdough where ever you are. WHY ARE WE DIFFERENT? Here at the school Vanessa and the team have taken the most up to date scientific findings and applied them to sourdough and other fermented foods, working towards our mission to scientifically prove that sourdough and gut-friendly nutritious food can have a positive impact on our physical and mental health. THE SCHOOL: The Sourdough School is more than a cookery school. It’s about sharing incredible scientific knowledge about the connection of bread and our gut microbiome. It’s supported by a network of medical professionals, scientists, wheat breeders, nutritionists, specialist bakers, researchers, academics and we’ve been pooling the research on sourdough & fermentation from all over the world into a central point. We develop recipes, techniques and formula’s as our aim is not just to study, but conduct our own research on formula’s & grains and fermentation and to share what we find. It’s about applying evidence and the practical application of fermenting and baking into delicious, affordable nutritious bread recipes to bake, to eat and to enjoy. The Sourdough School has featured in the 3 BEST courses in the UK in the Sunday Times and in The Telegraph top ten baking courses in the UK, as well being included in the London Evening Standard top course in the UK. Each year the Sourdough School has: Research and development workshops working on different themed areas from bread and guts, sourdough for non-coeliac gluten sensitivity, IBS, blood sugar management, sports and mental health. An annual week-long diploma focusing on in-depth analysis on bread and guts. Research study groups with renowned neuroscientists, wheat breeders, microbiologists, scientists and medical professionals. Her own research development kitchen applying the scientific findings about bread and fermented foods to create new bread formulas and recipes. A clinical study as part of her PhD working with De Montford University and baking innovation group Puratos. The school also has an online offering called the Sourdough Club where people can learn how to make sourdough online via in-depth video masterclasses hosted by Vanessa. Until easter this year our we held RCGP accredited for our nutrition and digestion of bread diploma. We decided not to renew our subscription to allow for longer courses that included more baking.

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nottingham writers' club

The club was founded in 1927 from an existing group of Nottingham writers eager to expand their membership. Among the founding members were a number of published writers, one of them Arthur E Ashley who wrote under the pen name Francis Vivian – produced two sets of books for his Brother Ignatius, and Inspector Knollis series, over many years. In the 1930’s NWC began to publish a regular club magazine Scribe, and the journal continues to carry the name today. As it did at the start, Nottingham Writers’ Club still prints successes, winning club competition entries, and items of interest to writers. Only during an enforced break during the Second World War, when a number of members were in the armed forces and the scarcity of paper suspended the production of Scribe, was the life of the club interrupted. Among its most well-known former members are Helen Cresswell, and Alan Sillitoe, who became a Freeman of Nottingham in 2008. The role of club President has been filled by writers too, including Eric Malpass who was succeeded by Peter Walker (the author Nicholas Rhea, whose Constable books became the TV series ‘Heartbeat’) in 1994, who in turn handed over the role in 2007 to the Mansfield based writer Roy Bainton. Speakers have always been an essential part of the annual programme, and have had among them, Leslie Charteris (the author of the Saint books, which became a successful television series in the 1960’s). During the last ten years the club has hosted talks by local authors Stephen Booth and John Harvey – both crime writers; the multi-talented Simon Brett, and novelist and short-story writer Jean Saunders. During the club’s 75th Anniversary (in 2002) our main speaker for that year, Edwina Currie, gave her talk amid the press and television coverage surrounding the disclosure of her close relationship with ex-Prime Minister John Major, in her latest book. The club has met in many buildings across Nottingham; among them the Black Boy Hotel that bordered the Market Square, The Elite Café on Parliament Street and The Bell Inn on Angel Row. The Black Boy Hotel and The Elite Café are no longer standing. In 1987 the club began its long association with The Nottingham Mechanics, moving into the card room at Birbeck House in Trinity Square until relocating to the new home of Nottingham Mechanics on North Sherwood Street in 2003, where we continue to meet.

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fuzz uk website design & training

Halifax

Welcome to FUZZ UK Web Design & Training, where we specialize in delivering swift website development with unparalleled client support and exceptional value. Our WordPress web design services ensure a rapid turnaround, providing you with a well-crafted website that can significantly benefit your business. Explore the possibilities of what a thoughtfully designed website can do for you by delving into our comprehensive web design services. Beyond initial development, we recognize the importance of ongoing support for your business. At FUZZ UK, we offer web support services, emphasizing the essential nature of a support subscription for your business's sustained success. Furthermore, we understand the impact that well-trained staff can have on your business's efficiency and bottom line. Our website training services are designed to equip your team with the necessary skills, ultimately saving your business both time and money. Experience the synergy of rapid web design, steadfast support, and strategic training at FUZZ UK. Let us help you unlock the full potential of your online presence.

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dani jackson health empowerment

Newcastle

I am a holistic nutritionist that specialises in GUT HEALTH, women’s health and hormones and reversing chronic illnesses through diet and lifestyle. I am also the author of three books. Beauty and the Gut, How to Beat Coronaviruses and Other Viruses Naturally, and Health Empowerment- The Recipe Book, Your Illness is Not a Drug Deficiency. All available to buy on Amazon worldwide. I am a vinyasa and yin yoga teacher, breath work teacher and meditation. I am also a Pilates mat and reformer instructor. My goal is to empower people to heal their body’s through either the power of breath, yoga, movement, and diet and lifestyle through the gut microbiome. I am also a Tropic Ambassador for skincare, as beauty should only be natural and not harmful to your hormones or health. This is all HEALTH EMPOWERMENT. https://www.danijacksonhealthempowerment.com/ [https://www.danijacksonhealthempowerment.com/]

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hal-training

Hal Higdon began running as a student at the University of Chicago Lab School and continued running competitively at Carleton College in Minnesota, where he won several conference championships. After school, Hal competed 8 times in the Olympic Trials, notching his best finish as 5th place at the 1960 Trials in the 3000 meter steeplechase. In the 1964 Boston Marathon, Hal placed 5th overall and was the first American finisher with his time of 2:21:55. His World Masters Championships M40 record of 9:18.6 in the steeplechase (set in 1975) remains the oldest American masters records in the books. Hal Higdon is a Contributing Editor for Runner’s World and is the magazine’s longest lasting writer, having contributed an article to RW’s second issue in 1966. He also is the author of more than three dozen books, including Marathon: The Utimate Training Guide and the recently published Hal Higdon’s Half Marathon Training. In 2003, the American Society of Journalists and Authors awarded Hal its Career Achievement Award, the highest honor given to writer members. You can also find Hal on Facebook and Twitter, where he enjoys connecting with runners and fans from all walks of life.

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chloe archard

I’m a nutrition and health coach, author, blogger, teacher and mum. I studied at Oxford University from 1999-2003 and have an MSc in Molecular and Cellular Biochemistry. During my degree I became fascinated in the workings of the human body at a cellular level – how what we eat effects the genes and proteins in our body, how the immune system works and how cancer develops. I’ve always had a passion for nutrition science, I’ve been writing about nutrition and health for several years. I qualified as a Nutritional Therapist in 2017 and as a Health and Life Coach, and AIP (Autoimmune Protocol) Certified Coach in 2021. I now combine these modalities to provide my clients with nutrition and health coaching. I currently live near Tunbridge Wells with my husband, 3 beautiful children and a gorgeous whippet called Millie! When I’m not working I love reading, Pilates, cooking, making herbal medicine and going for long foraging walks with my family and my dog. At the core of my work is a simple question: how can we live better, healthier & happier lives? I hope you’ll join me on a quest to discover the answers.

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helen cooper school of luxury

“The Luxury world is changing and growing rapidly. There are new opportunities emerging whether you want to start your career in Luxury, redefine your existing brand to attract the new Luxury consumer, or even start up your own venture. I want to help you to be a part of it.” Helen Cooper, Founder of the Helen Cooper School of Luxury and author of the unique Decoding Luxury programme has drawn from her lifetime of knowledge in the premium and luxury brands markets to create a unique school that is aimed at helping students and businesses develop their confidence and knowledge so you can be part of the growing Luxury market. We offer a collection of high quality and uniquely practical and skills-based courses and workshops that are focused entirely on the Luxury market, with a core of Sustainability running throughout everything we do because we think the future is Sustainable Luxury: Made in India. Everything has been developed to help aspiring entrepreneurs, existing brand owners, and ambitious employees achieve life-changing opportunities through contemporary luxury brands, and is written in an easy to understand and easy to apply way.

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alexandra fowler- cornish books

Redruth

Alexandra Fowler is an author and illustrator living in Cornwall, England. Creating books that are beautiful and interesting to both adult and child is key focus in Alexandra’s style. She is also responsible, under the pen name Lilac Rosenwyn, for the Cornish Legends chapter book series which aims to bring the world of Cornish myths and Legends to a new generation. Alexandra has an extensive background in Environmental education and conservation. Whilst working for a countryside project in Kent, Alexandra ran guided walks and children’s activities with a focus on engaging people in nature through art. Upon moving to Cornwall in 2008, Alexandra topped up her studies in Marine Environmental Management and completed a Certificate in Education, enabling her to work for a number of years as a Lecturer in Marine Biology. With the birth of her three children, Alexandra combined her educational and artistic background to create inspiring and informative children’s books for ages 9 and under. Working in traditional mediums of watercolour Alexandra creates visually appealing stories to inspire. She additionally works with other authors to bring their words to life with her illustrations.

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