Unlock the fundamentals of animal nutrition and its pivotal role in global food systems. This course offers you a deep dive into animal diets, digestive physiology, and applied nutrition practices. Suitable for anyone aiming to master the science of animal nutrition, whether for career advancement or informed livestock management.
HACCP course aims to provide learners with an understanding of HACCP (Hazard Analysis and Critical Control Points) principles and practical applications in the food industry through classroom learning and hands-on activities.