The Food Hygiene Level 2 will provide you with industry knowledge that is crucial if you are looking for a career in Catering and Hospitality. You’ll learn best practices regarding food and drink storage and safety. A basic understanding of these principles is required by law for this sector.
Our courses are designed to meet the training requirements of the IATA Dangerous Goods Regulations 1.5. The content has been designed to incorporate the methodology of a Competency Based Training Approach (CBTA) as defined in Table 7.4.A of the guidance material.