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2830 Educators providing Courses delivered Online

FoodOnline
Bolton Metropolitan Borough Council

bolton metropolitan borough council

The Household Support Fund in 22/23 is available to residents who need help with food, energy costs and household goods. You do not need to be receiving benefits to get help. We will continue to provide extra help for families who already receive free school meals during school holidays.

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Roots Larder

roots larder

Stafford

Our Zero Waste Eco Shop provides a wide range of spices, herbs, grains, pulses, cereals, legumes, dried fruits, nuts and loose leaf tea all without unnecessary plastic packaging. Everything is sold by weight so you can buy as much or as little as you need. Cutting down on food waste!

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Astute Minds

astute minds

Astute Minds General Trading FZE is a General Trading Company, that have long experience in exporting and importing different products including paper and food stuffs. We are aware of people’s taste in each region and doing our best to supply the products in accordance with the customer’s taste and market’s need.

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Innove Uk

innove uk

Ilford

Homepage - InnoveUk | Let our products do the talking! Let our products take the pressure off healthy cooking. Time to combat many enemies to nutrition in our diet and maximize your family's health, using our 316L Surgical Steel Healthy Cooking System. We Fry Our Food With No Oil, using 316L Surgical Steel.

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Authentic Education & Training Ltd.

authentic education & training ltd.

5.0(6)

Liverpool

At Authentic, we understand that businesses don’t want to lose valuable members of staff during the working day – which is why we also provide training in the evening as well as during the day. Where? We’re happy to deliver training at our Knowsley base – or come to your office. Whatever’s best for you.

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A 1 Training Solutions Ltd

a 1 training solutions ltd

5.0(5)

Stoke On Trent

We are an independent training company, dedicated to delivering a high quality of training and customer service to all our clients. Since our company was formed in August 2008 we have built a loyal customer base that is increasing on a monthly basis. As well as an experienced team of trainers ALL with a minimum of 18 years training experience within the public, private and military sectors, we also pride ourselves on what really matters, caring for our customers on an individual basis. We are able to tailor any of our training courses to reflect accidents and incidents that may commonly happen within your workplace or at home.

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Able Training

able training

Grantham

We make it faster, easier, to get training and more enjoyable to be trained — whenever and wherever you need it. Working across the UK, Able Training provides person-centred training, designed to give you results that stick. Specialising in Positive Behaviour Support and all workplace training for social care, health, education and the commercial sector.

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Forge House Bakery

forge house bakery

4.8(15)

Oxfordshire

Forge House Bakery is run by Sue Brown, owner and passionate baker with a background in Food Science, and many years experience of working in the Food Industry including running a successful wedding cake business. In the past village bakeries would have been present in most rural villages but they are now sadly few and far between. We aim to bring real bread to our local community by offering a delivery service to locals and collection points for those further afield. We specialise in naturally slow fermented sourdough breads. Our fundamental belief is that everyone should be able to eat good quality, nutritious and great tasting bread, free from unnecessary additives. There is a great pleasure in creating something wonderful from just three ingredients: Flour, water, salt. We carefully source good quality ingredients and use organic, unbleached and additive free flours milled in the UK. Where possible we also use local ingredients, including honey, ales, eggs, cheese, and milk. We also use herbs and vegetables from our garden. The process of a long fermentation using wild yeasts not only enhances the flavour and texture of bread but also improves digestibility and produces a loaf that is just better for you. Please look through our product pages. As a small microbakery we love to change our weekly breads regularly, keeping a core selection of the most popular items. Do contact us if there is something that you would like to see that we are not currently offering, we love a challenge!

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Stedy Chefs Learning Centre

stedy chefs learning centre

Liverpool

We are a cookery school for disabled adults 18 plus. At StedyChefs we teach all about the joy and fun to be had whilst cooking ,not only helping improve life skills but building self confidence and making friends along the way. Our whole building is covered in fun graffiti, our chefs wear a full uniform and different coloured bandanas making their time here as fun as possible. We also teach other activities such as art and music, the Beatles actually played in our building in 1961. Our chefs cook everything from scratch and not only this, they grow their own vegetables in our outside space as well as doing outside cooking in warmer months. Our chefs do food related trips also once every six weeks. Some of our chefs volunteer and in the past have worked in local cafes and football stadiums. Our youngest student is 18 and our eldest is 63 years old. The food our chefs create on a daily basis can only be described as phenomenal. We are also part of the International Cookery School Association (School Of Excellence) We also teach our students health and safety in the kitchen. We recently had Merseyside Fire Brigade in our centre to deliver a lesson on hazards that may occur in a kitchen and how to handle them safely. Merseyside Police have also attended our centre to deliver on a lesson on how to stay safe when using the internet. In January of this year, seven of our students gained their Level 2 Food Safety and Hygiene In The Kitchen qualification. It took us over a year of visually and verbally training our students in preparation for their test. As they passed, they are now able to legally work in a professional kitchen environment. One of the students is now actively looking for paid work in the catering sector using his newly acquired qualification. We have also partnered with The Trussell Trust and are now running a food bank from or building with the help of our wonderful students. 

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Living Slow Cooking School

living slow cooking school

Crediton

I have been a food and cooking enthusiast for as long as I can remember. I’ve had the privilege of working for and meeting some incredible and inspiring people in the food industry. For the last few years I have been working for sourdough guru Vanessa Kimbell, author and founder of The Sourdough School. I am also working for Hodmedods, British pulse and grain pioneers. However, my cooking has also been influenced by many wonderful friends and family members over the years, and from travelling and teaching myself. Believe it or not, I was a picky eater as a child. Although I was happy to try new things, I wasn’t a big fruit and vegetable eater. That all changed when I went to work on a farm in Spain aged 19. Each day I worked in the vegetable garden, watching the plants grow, connecting with the earth. We harvest our food from the garden and shared communal meals with the other workers. Meals were always piles of green leaves, bowls of different colourful salads, grilled fish, and plates of beautiful tomatoes. None of which I would have eaten back in England! But out of a combination of politeness and sheer hunger at the end of a hard day’s work, I dug in.

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