Name: Food Technology
Price: 25 GBP
Availability: InStock

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					<div><p>Food is essential for life, but it is also much more than that. Food is a source of nutrition, pleasure, culture, and innovation. <strong>Food technology</strong> is the field that explores how food is produced, preserved, and consumed using science and technology. In this course, you will learn about the fascinating aspects of food technology, such as food chemistry, food biotechnology, food microbiology, food processing techniques, and food packaging.</p><p>You will also learn about the challenges and opportunities that food technology faces in the context of global food security, sustainability, and innovation. This course will equip you with the knowledge and skills to understand the nature, quality, and safety of food, as well as to create new and improved food products. Whether you are a food lover, a food professional, or a food enthusiast, this course will enrich your appreciation and curiosity for food.</p></div>
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Course Cloud

Food Technology

General Admission

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><b data-stringify-type="bold" fr-original-style=" color: rgb(209, 210, 211);" style="color: rgb(209, 210, 211); box-sizing: border-box;" id="isPasted"><span fr-original-style="color: rgb(0, 0, 0);" style="color: rgb(0, 0, 0); box-sizing: border-box;">Welcome to Food Science Certification: Mastering the Science of Food. In this course, you&#39;ll learn:</span></b></p><p style="color: rgb(209, 213, 219); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(209, 213, 219);"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">1. Introduction to Food Science:<br fr-original-style="" style="box-sizing: border-box;"></span></strong><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Embark on a journey through the foundational principles of food science, exploring the interdisciplinary nature of this field. Gain insights into the composition, structure, and properties of food components, and understand the role of chemistry, biology, and physics in shaping the science of food.</span></p><p style="color: rgb(209, 213, 219); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">2. Food Quality:<br fr-original-style="" style="box-sizing: border-box;"></strong>Uncover the essentials of food quality assessment, including sensory evaluation, nutritional profiling, and the impact of processing on quality attributes. Learn to differentiate between various quality parameters and understand how they contribute to the overall consumer experience.</span></p><p style="color: rgb(209, 213, 219); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">3. Food Microbiology:<br fr-original-style="" style="box-sizing: border-box;"></strong>Dive into the microscopic world that influences the safety and quality of our food. Explore the fundamentals of food microbiology, covering topics such as foodborne pathogens, spoilage microorganisms, and the principles of food safety and hygiene.</span></p><p style="color: rgb(209, 213, 219); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">4. Food Deterioration:<br fr-original-style="" style="box-sizing: border-box;"></strong>Examine the factors that lead to the deterioration of food products, including chemical, enzymatic, and physical changes. Develop a keen understanding of the mechanisms behind spoilage and learn effective strategies to mitigate deterioration throughout the food supply chain.</span></p><p style="color: rgb(209, 213, 219); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">5. Food Preservation and Processing:<br fr-original-style="" style="box-sizing: border-box;"></strong>Explore a variety of food preservation and processing techniques, ranging from traditional methods to cutting-edge technologies. Gain practical knowledge of canning, freezing, dehydration, and emerging technologies that enhance the shelf life and safety of food products.</span></p><p style="color: rgb(209, 213, 219); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">6. Fundamentals of Food Packaging:<br fr-original-style="" style="box-sizing: border-box;"></strong>Uncover the art and science of food packaging. Study the principles of packaging design, materials, and technologies that contribute to the preservation, protection, and presentation of food products. Explore sustainable packaging practices and their impact on the environment.</span></p><p style="color: rgb(209, 213, 219); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">7. Food Additives:<br fr-original-style="" style="box-sizing: border-box;"></strong>Navigate the complex landscape of food additives, understanding their role in enhancing flavor, texture, and shelf life. Examine the regulatory frameworks governing the use of additives and gain insights into their potential impact on health and safety.</span></p><p style="color: rgb(209, 213, 219); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(209, 213, 219);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">8. Food Engineering and Technology:<br fr-original-style="" style="box-sizing: border-box;"></strong>Explore the engineering principles applied to food production, processing, and manufacturing. Delve into the technological advancements shaping the food industry, including automation, quality control systems, and the integration of digital technologies.</span></p>

John Academy

Master the intricate world of food science with our comprehensive certification course. Explore topics such as food quality, microbiology, preservation, and packaging, gaining practical insights and expertise. Elevate your understanding of the science behind the food we consume, positioning yourself as a knowledgeable professional in this dynamic industry. Join us to embark on a transformative journey in food science and unlock a world of opportunities. Enroll now for a fulfilling and rewarding learning experience!

Food Science Certification: Mastering the Science of Food

<h2>Description</h2><p><span><b>Farm Management And Machinery Care Diploma </b> </span></p><p><span>The term 'agricultural machinery' or 'farm machinery' refers to the pieces of equipment or devices required for farming. This equipment comes in various forms, from handheld tools and tractors to modern computerised vehicles. </span><br />
<span>Nowadays, these agricultural pieces of machinery are an integral part of farming, from sowing seeds to harvesting. Using this equipment increases efficiency and reduces the cost of farming, helping us fight hunger all around the globe. By learning to use and maintain these pieces of equipment, you can also be a part of the great battle we are in against hunger. </span><br />
<span>Elearn college's Farm Management and Machinery Care Diploma course will introduce you to the fundamental skills required to maintain effective farm machinery. It is an appropriate course for anybody interested in farming and maintaining the machinery and equipment used for farming. You might be a farmer professionally, a volunteer, doing research related to agriculture, or you love to do farming in your leisure time. It doesn't matter the category you belong to; The Farm Management and Machinery Care Diploma programme will benefit everyone from the above categories. </span><br />
<span>Most farmers depend on farming equipment to do their everyday farming tasks. Farming machines are massive, costly, and risky in the hands of an amateur. Because of the dangerous nature of these devices, only an expert should handle them. The Farm Management and Machinery Care Diploma programme teaches students how to safely repair and take care of farm equipment. </span><br />
<span>The Farm Management and Machinery Care Diploma course are designed to teach students how to operate and maintain these pieces of equipment safely. Students will also learn engine operation, irrigation, food processing, packing, grain storage and hydraulics from this course. This course which usually has 150 hours duration, will be provided by Elearn college with maximum convenience. The students enrolled in the course can do it at their pace within their comfort zone. </span><br />
<span>This Farm Management and Machinery Care Diploma program are also suitable for students interested in pursuing their careers in agriculture. Imagine you are from a farming background and love farming but want to do it in a modern way, or trying farming for the first time out of pure passion. In both situations, this course is the right place to start your journey towards your future. </span><br />
<span>Same as all the other courses offered by Elearn college, we do not ask for prerequisites for this one. Our professionally crafted course materials will guide you throughout the course. Your interest and willingness to dedicate your precious time are all we ask from you for this course. We will take care of the rest if you are ready for that. </span><br />
<span>After completing the Farm Management and Machinery Care Diploma program, the students will have the proper skills to maintain and repair farm machinery and a solid understanding of engine operation, irrigation, food processing, packing, grain storage and hydraulics. If you enjoy this course and find it valuable ( which is definite), we suggest you not stop there but continue your quest for knowledge in our vast collection of courses. </span></p><p><span><b>What you will learn </b> </span></p><p><span><b>1:</b> Food Regulations </span></p><p><span><b>2:</b> Automation of Farm Machinery </span></p><p><span><b>3:</b> Design of Grain Storage System </span></p><p><span><b>4:</b> Milking Machines and Process </span></p><p><span><b>5:</b> Processing Dairy Products </span></p><p><span><b>6:</b> Grain Processing </span></p><p><span><b>7:</b> Processing Fruits and Vegetables </span></p><p><span><b>8:</b> Major Design Characteristics of Food Processing Plants </span></p><p><span><b>9:</b> Waste Management </span></p><p><span><b>10:</b> Food Packaging Process </span></p><h4>Course Outcomes</h4><p>
After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college.</p><h4>Assessment</h4><p>
Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter.</p><h4>Accreditation</h4><p>
Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.</p>

Elearncollege

Farm Management And Machinery Care Course

<p><strong>Level 3 Diploma in Food Labelling</strong></p><p>Turn your skills into a competitive advantage that is recognised globally and endorsed for quality by QLS, the UK's most reputable high-quality course auditor.</p><p>Jump right into this unique and comprehensive food labelling course and discover just how far you can advance in your professional career with the knowledge you gain upon course completion. You will be taught the necessities of components of food labelling, nutrition labelling, enforcement bodies and relevant legislation in the UK, public health and food safety and much more.</p><p>So, enrol now and advance professionally like never before with the help of this deal breaking course!</p><p><strong>Learning Outcome:</strong></p><ul><li>Understand the fundamental concepts and importance of food labelling.</li><li>Comprehend the general principles and guidelines for creating accurate and informative food labels.</li><li>Identify and analyse the various components and elements of a food label.</li><li>Acquire knowledge and skills in implementing nutrition labelling on food products.</li><li>Demonstrate an understanding of the enforcement bodies and relevant legislation governing food labelling in the UK.</li></ul><p>This premium QLS endorsed Food Labelling course comes with intensive study modules, dedicated tutor assistance, customer support, flexible learning opportunity and a globally recognised certification all-together. Thus, successful completion of our Food Labelling course will give you limitless opportunities anywhere and everywhere, since the value of QLS endorsed courses are quite high, to say the least!!</p><p>What's more, the quality of our first-class course is uncompromising for both you and us. You will be taught the richest of materials from this exquisite Food Labelling course, enabling you to open up a vast world of opportunities for you to grasp and gain success from. For the price point, this course is actually an absolute steal! It's an investment you absolutely do not want to miss out on!</p><p><strong>Why Learn with us: </strong></p><p>We, as one of the leading e-learning service providers across the globe, strive to provide all our learners with the best e-learning experience possible that can make a real difference in their career progression.</p><p><strong>Our Service for the </strong><strong>Food Labelling</strong><strong> Includes:</strong></p><ul><li>Intensive Study Notes</li><li>Tutor Support</li><li>Customer Support</li><li>Assignment Help</li><li>QLS Endorsed Certificate</li><li>24/7 Learning Portal Access</li><li>Widely Compatible Study Materials</li></ul><p>So, why delay any longer? Benefit your career progression by joining us today and distinguish yourself as, unquestionably, the most skilled one in your workplace!</p><p><strong>Course Curriculum of </strong><strong>Food Labelling</strong></p><ul><li><strong>Module 01:</strong> Introduction to Food Labelling</li><li><strong>Module 02:</strong> General Principles of Food Labelling</li><li><strong>Module 03:</strong> Components of a Food Label</li><li><strong>Module 04:</strong>Nutrition Labelling</li><li><strong>Module 05:</strong> Enforcement Bodies and Relevant Legislation in the UK</li><li><strong>Module 06:</strong> UK Regulations and Laws on Food Labelling</li><li><strong>Module 07:</strong> Public Health and Food Safety</li></ul><p><strong>Assessment &amp; Certification</strong></p><p>Learners must submit a comprehensive summarised assignment on all the units that will be assessed by our expert tutor if all the learning outcomes are met as per the standard set by QLS. After the quality check, learner will be provided with the Food Labelling certificate.</p><p><strong>Endorsed Certificate of Achievement from the Quality Licence Scheme</strong></p><p>An endorsed certificate will be issued to learners at the end of the course as recognition of course completion. Provided that learner completes all the assessment of a course can claim for certificate.</p><p><strong>Endorsement:</strong></p><p>QLS endorsed this certified course as a highly qualified, non-regulated provision and training programme. There will be a trainer to answer all your questions including your progression routes into further higher education.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Our course is open for everyone. This <strong>Food Labelling</strong> is ideal for those who aspire to gain in-depth knowledge &amp; efficient skill to embark into the relevant sector as a promising potential.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Level 3 Diploma in Food Labelling Course Requirements:</strong></p><p>There are no formal requirements needed for this Food Labelling course. So learners do not require any prior qualifications to enrol in this course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Level 3 Diploma in Food Labelling</strong> course may enrich your knowledge essential for following careers:</p><ul><li>Food Production Operative.£10.63 - £15.95 <strong>per hour </strong></li><li>Food Packaging and Ingredients Operative. £11.88 - £17.82 <strong>per hour</strong></li><li>Restaurant manager.£40,000 - £42,000 <strong>Per year</strong></li><li>Head chef.£45,000 - £50,000 <strong>Per year</strong></li><li>Food Technician. £21,885 - £23,361 <strong>Per year</strong></li><li>Food Technology Teacher.£29,344 - £44,919 <strong>Per year</strong></li></ul>
                        </div>

Kingston Open College

Learning & Development

Certificate in Further Education & Training (Cert Ed)

Legal Practice Course (LPC)

FA Level 1

Institute of Leadership & Management (ILM)

QLS Endorsed + CPD QS Accredited - Dual Certification | Instant Access | 24/7 Tutor Support | All-Inclusive Cost

Level 3 Diploma in Food Labelling - QLS Endorsed

<p>Unlock your potential and achieve your goals with our comprehensive online Advanced Innovations in Food Technology courses! Dive into a world of knowledge and skill enhancement right from the comfort of your own home. Whether you're looking to advance your career, explore a new hobby, or simply expand your horizons, our Advanced Innovations in Food Technology courses are designed to empower you every step of the way.</p><p><strong>Key Features</strong></p><p>The Advanced Innovations in Food Technology course includes the following offers:</p><ul><li>CPD Quality Standards Accredited Advanced Innovations in Food Technology Course</li><li>Lifetime Access</li><li>No Hidden Fees</li><li>24/7 Tutor Support</li><li>Certificate Available with reasonable price</li></ul><p>Discover a wealth of learning opportunities with our diverse range of online courses including Advanced Innovations in Food Technology. From professional development to personal enrichment, we offer courses in a variety of subjects including business, technology, arts, languages, and more. This Advanced Innovations in Food Technology course is carefully curated by industry experts and delivered through engaging multimedia content, interactive quizzes, and hands-on projects to ensure an immersive learning experience.</p><p><strong>Curriculum</strong></p><ul><li><strong>Module 1 Introduction To Food Technology</strong></li><li><strong>Module 2 Food Chemistry</strong></li><li><strong>Module 3 Food Biotechnology</strong></li><li><strong>Module 4 Food Microbiology</strong></li><li><strong>Module 5 Food Processing Techniques Part-1</strong></li><li><strong>Module 6 Food Processing Techniques Part-2</strong></li><li><strong>Module 7 Food Packaging And Sustainability</strong></li></ul><p><strong>Why This Online Course is Better for You:</strong></p><p>Unlike traditional classroom settings, our online Advanced Innovations in Food Technology course offers flexibility and convenience tailored to fit your busy lifestyle. With 24/7 access to Advanced Innovations in Food Technology course materials and the ability to learn at your own pace, you can study whenever and wherever it's most convenient for you. Plus, our online platform provides a supportive community of fellow learners and dedicated instructors to guide you every step of the way.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Our Advanced Innovations in Food Technology course is designed for anyone eager to expand their knowledge and skills, regardless of their background or experience level. Whether you're a working professional looking to upskill, a student seeking supplemental education, or an enthusiast pursuing a passion project, our courses are accessible to learners of all ages and abilities.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Invest in your future and unlock new career opportunities with our online Advanced Innovations in Food Technology course. Gain valuable skills and credentials that are in high demand in today's competitive job market. Whether you're looking to switch careers, climb the corporate ladder, or start your own business, This course provide the expertise and certification you need to succeed.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Digital certificate</h4>
        <p>
            Digital certificate -
            £9
        </p>
        <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            £15
        </p>
            <div><ul><li>A Hardcopy Certificate (international): £15 + £10 (postal charge) = £25</li></ul></div>

                        </div>

One Education

Advanced Innovations in Food Technology Course

<p>Unlock your potential and achieve your goals with our comprehensive online Advanced Concepts in Food Science courses! Dive into a world of knowledge and skill enhancement right from the comfort of your own home. Whether you're looking to advance your career, explore a new hobby, or simply expand your horizons, our Advanced Concepts in Food Science courses are designed to empower you every step of the way.</p><p><strong>Key Features</strong></p><p>The Advanced Concepts in Food Science course includes the following offers:</p><ul><li>CPD Quality Standards Accredited Advanced Concepts in Food Science Course</li><li>Lifetime Access</li><li>No Hidden Fees</li><li>24/7 Tutor Support</li><li>Certificate Available with reasonable price</li></ul><p>Discover a wealth of learning opportunities with our diverse range of online courses including Advanced Concepts in Food Science. From professional development to personal enrichment, we offer courses in a variety of subjects including business, technology, arts, languages, and more. This Advanced Concepts in Food Science course is carefully curated by industry experts and delivered through engaging multimedia content, interactive quizzes, and hands-on projects to ensure an immersive learning experience.</p><p><strong>Curriculum</strong></p><ul><li><strong>Module 1 Introduction To Food Science</strong></li><li><strong>Module 2 Food Quality</strong></li><li><strong>Module 3 Food Microbiology</strong></li><li><strong>Module 4 Food Deterioration</strong></li><li><strong>Module 5 Food Preservation And Processing</strong></li><li><strong>Module 6 Fundamentals Of Food Packaging</strong></li><li><strong>Module 7 Food Additives</strong></li><li><strong>Module 8 Food Engineering And Technology</strong></li></ul><p><strong>Why This Online Course is Better for You:</strong></p><p>Unlike traditional classroom settings, our online Advanced Concepts in Food Science course offers flexibility and convenience tailored to fit your busy lifestyle. With 24/7 access to Advanced Concepts in Food Science course materials and the ability to learn at your own pace, you can study whenever and wherever it's most convenient for you. Plus, our online platform provides a supportive community of fellow learners and dedicated instructors to guide you every step of the way.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Our Advanced Concepts in Food Science course is designed for anyone eager to expand their knowledge and skills, regardless of their background or experience level. Whether you're a working professional looking to upskill, a student seeking supplemental education, or an enthusiast pursuing a passion project, our courses are accessible to learners of all ages and abilities.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Invest in your future and unlock new career opportunities with our online Advanced Concepts in Food Science course. Gain valuable skills and credentials that are in high demand in today's competitive job market. Whether you're looking to switch careers, climb the corporate ladder, or start your own business, This course provide the expertise and certification you need to succeed.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Digital certificate</h4>
        <p>
            Digital certificate -
            £9
        </p>
        <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            £15
        </p>
            <div><ul><li>A Hardcopy Certificate (international): £15 + £10 (postal charge) = £25</li></ul></div>

                        </div>

Advanced Concepts in Food Science Course

<p>This comprehensive course covers everything you need to know, from understanding the fundamentals to mastering advanced techniques. You will also discover the art and science of vacuum packing without getting bogged down in technical jargon. We'll guide you through the selection of the right packaging materials, ensuring that your food stays fresh and safe. You'll also dive into the realm of food safety and hygiene, equipping you with the knowledge to handle food with confidence.</p><p>Beyond the basics, you'll explore the intricacies of vacuum packing techniques, enabling you to create gourmet delights and save precious time. And it doesn't stop there; you'll learn the ropes of storing and transporting vacuum-packed food, making it a breeze to maintain quality and taste. Plus, we'll show you how to apply these skills in various business settings, opening up opportunities for growth and innovation.</p><p><strong>Key Features</strong></p><ul><li>CPD Accredited</li><li>FREE PDF + Hardcopy certificate</li><li>Fully online, interactive course</li><li>Self-paced learning and laptop, tablet and smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Course Curriculum </strong></p><ul><li>Module 01: Introduction to Vacuum Packing</li><li>Module 02: Choosing the Right Packaging Materials</li><li>Module 03: Food Safety and Hygiene</li><li>Module 04: Vacuum Packing Techniques</li><li>Module 05: Storage and Transportation of Vacuum-Packed Food</li><li>Module 06: Business Applications of Vacuum Packing</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Master vacuum packing fundamentals for food preservation.</li><li>Select the right packaging materials for optimal freshness.</li><li>Ensure food safety and maintain high hygiene standards.</li><li>Acquire advanced vacuum packing techniques for culinary excellence.</li><li>Efficiently store and transport vacuum-packed food.</li><li>Harness vacuum packing skills for business applications.</li></ul><p><strong>Accreditation</strong></p><p>This course is <strong>CPD Quality Standards</strong> (<strong>CPD QS)</strong> accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certificate</strong></p><p>After completing this course, you will get a FREE Digital Certificate from Training Express.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Aspiring chefs and culinary enthusiasts</li><li>Restaurant owners and food service professionals</li><li>Small-scale food producers and home-based businesses</li><li>Caterers and event planners</li><li>Food industry entrepreneurs</li><li>Kitchen staff and culinary students</li><li>Anyone interested in culinary innovation</li><li>Those seeking food preservation knowledge</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Production Assistant</li><li>Sous Chef</li><li>Catering Manager</li><li>Food Packaging Technician</li><li>Quality Control Inspector</li><li>Small Food Business Owner</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.</p></div>
        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).<br />For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.<br />Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p></div>

                        </div>

Training Express

Vacuum Packing Training Course

<p>Unlock the secrets of the food industry with our comprehensive course in Food Technology and Food Processing Techniques. Delve into the science behind what we eat, from understanding food chemistry to exploring the cutting-edge realm of biotechnology. With modules spanning from the microscopic world of food microbiology to the practicalities of packaging and sustainability, you'll gain a holistic view of the field. Dive deep into processing techniques, equipping yourself with essential knowledge for a sustainable future in the food industry.</p><p>Discover the intricacies of food production and preservation in a course designed to empower your understanding of the food technology landscape. With expertly crafted modules and hands-on learning, you'll be well-prepared to tackle challenges and seize opportunities in this dynamic field.</p><p><strong>Key Features</strong></p><ul><li>CPD Accredited</li><li>FREE PDF + Hardcopy certificate</li><li>Fully online, interactive course</li><li>Self-paced learning and laptop, tablet and smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Course Curriculum of Food Technology and Food Processing Techniques</strong></p><ul><li>Module 01 : Introduction to Food Technology</li><li>Module 02 : Food Chemistry</li><li>Module 03 :  Food Biotechnology</li><li>Module 04 : Food Microbiology</li><li>Module 05 : Food Processing Techniques Part-1</li><li>Module 06 : Food Processing Techniques Part-2</li><li>Module 07 : Food Packaging and Sustainability</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Analyze food compositions for optimal processing efficiency.</li><li>Apply biotechnological methods for food production enhancement.</li><li>Evaluate microbial impacts on food safety and preservation techniques.</li><li>Demonstrate proficiency in various food processing techniques.</li><li>Implement sustainable packaging solutions in food industry practices.</li><li>Comprehend the broader implications of food technology on environmental sustainability.</li></ul><p><strong>Accreditation</strong></p><p>This course is <strong>CPD Quality Standards</strong> (<strong>CPD QS)</strong> accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Professionals transitioning to remote work.</li><li>Individuals seeking to enhance virtual collaboration skills.</li><li>Remote employees looking to boost productivity.</li><li>Freelancers and independent contractors.</li><li>Managers overseeing remote teams.</li><li>Students preparing for a virtual work landscape.</li><li>Entrepreneurs building virtual businesses.</li><li>Anyone eager to excel in remote work scenarios.</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Remote Team Manager</li><li>Virtual Project Coordinator</li><li>Freelance Consultant</li><li>Online Business Owner</li><li>Virtual Communication Specialist</li><li>Remote Productivity Coach</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).</p></div>
        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).<br />For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.<br />Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p></div>

                        </div>

Food Technology and Food Processing Techniques Course

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><b data-stringify-type="bold" fr-original-style=" color: rgb(209, 210, 211);" style="color: rgb(209, 210, 211); box-sizing: border-box;" id="isPasted"><span fr-original-style="color: rgb(0, 0, 0);" style="color: rgb(0, 0, 0); box-sizing: border-box;">Welcome to Food Technology Careers: Launch Your Journey in This Booming Industry. In this course, you&#39;ll learn:<br fr-original-style="" style="box-sizing: border-box;"></span></b></p><ol style="color: rgb(209, 213, 219); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(209, 213, 219);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">I</strong><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">ntroduction to Food Technology:</strong><br fr-original-style="" style="box-sizing: border-box;">&nbsp;Delve into the foundations of Food Technology, gaining insights into the history, evolution, and fundamental principles of the field. Understand the pivotal role food technology plays in ensuring food safety, quality, and innovation in response to ever-changing consumer demands.</p></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food Chemistry:</strong><br fr-original-style="" style="box-sizing: border-box;">&nbsp;Uncover the secrets behind the flavors, textures, and nutritional compositions of our favorite foods. Explore the principles of food chemistry, including the molecular structures and reactions that influence the sensory characteristics of food products. Gain a deeper appreciation for the science that transforms raw ingredients into the delightful array of foods we enjoy.</p></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food Biotechnology:</strong> <br fr-original-style="" style="box-sizing: border-box;">Discover the revolutionary advancements in food production through the lens of biotechnology. Learn how genetic engineering, fermentation, and other biotechnological tools contribute to the development of novel food products, improved crop yields, and sustainable practices that are shaping the future of the food industry.</p></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food Microbiology:</strong> <br fr-original-style="" style="box-sizing: border-box;">Delve into the microscopic world of foodborne pathogens, beneficial microorganisms, and the critical role of microbiology in food safety and preservation. Understand how microbial processes influence the quality and safety of food products, and explore the latest techniques in microbial control and monitoring.</p></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food Processing Techniques Part-1:</strong> <br fr-original-style="" style="box-sizing: border-box;">Explore the first part of our in-depth study on food processing techniques. Covering traditional and modern methods, this module provides a comprehensive overview of food preservation, thermal processing, and novel technologies that extend shelf life while maintaining nutritional integrity.</p></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food Processing Techniques Part-2:</strong> <br fr-original-style="" style="box-sizing: border-box;">Continue your journey through food processing techniques with a focus on advanced methods such as extrusion, high-pressure processing, and novel non-thermal technologies. Understand how these techniques contribute to the development of convenient, nutritious, and sustainable food products.</p></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food Packaging and Sustainability:</strong><br fr-original-style="" style="box-sizing: border-box;">&nbsp;Examine the crucial role of packaging in preserving the quality and safety of food products. Delve into sustainable packaging solutions, exploring eco-friendly materials, waste reduction strategies, and the environmental impact of packaging choices. Gain insights into the intersection of technology and sustainability, a key focus in the modern food industry.</p></li></ol>

Food & Nutrition

Biotechnology

Nutrition

Nutrition & Diet

Embark on a transformative journey into the thriving world of food technology with our comprehensive course. Explore food chemistry, biotechnology, microbiology, and advanced processing techniques. Gain the skills needed for a rewarding career in the dynamic food industry. Join us to launch your future in food technology and contribute to sustainable, innovative, and delicious solutions. 

Food Technology Careers: Launch Your Journey in This Booming Industry

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				<h4><b>Do you want to acquire the knowledge that will Help you Understand &amp; Cope with Food Technology? </b></h4><p>Dive deep into the world of 'Food Technology'. Unearth the secrets behind the foods we love, from farm to fork. Innovate, transform, and shape the future of dining. Discover the magic that crafts our daily meals. Delve into processes that shape tomorrow's tastes. Ignite your passion where innovation meets appetite. Embark on a journey to redefine modern cuisine.</p><h3><b>Course Highlights</b></h3><h1>Food Technology</h1><p><span> is an award winning and the best selling</span><span> course that has been given the CPD Certification &amp; IAO accreditation. It is the most suitable course anyone looking to work in this or relevant sector.</span></p><p><span>It is considered one of the perfect courses in the UK that can help students/learners to get familiar with the topic and gain necessary skills to perform well in this field. We have packed Food Technology</span><span> for teaching you everything you need to become successful in this profession.</span></p><p><span>To provide you ease of access, this course is designed for both part-time and full-time students. I</span><span>t is also possible to study at your own pace.</span></p><p><span>We have experienced tutors who will help you throughout the comprehensive syllabus of this course and answer all your queries through email.</span></p><p><span>For further clarification, you will be able to recognize your qualification by checking the validity from our dedicated website.</span></p><h3><b>Why You Should Choose</b><b> Food Technology</b></h3><ul><li><span>Lifetime access to the course</span></li><li><span>No hidden fees or exam charges</span></li><li><span>CPD Accredited certification on successful completion</span></li><li><span>Full Tutor support on weekdays (Monday - Friday)</span></li><li><span>Efficient exam system, assessment and instant results</span></li><li><span>Download Printable PDF certificate immediately after completion</span></li><li><span>Obtain the original print copy of your certificate, dispatch the next working day for as little as £9.</span></li><li><span>Improve your chance of gaining professional skills and better earning potential.</span></li></ul><h3><b>Who is this Course for?</b></h3><p><b>Food Technology </b><span>is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills.</span></p><p><span>As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds.</span></p><h3><b>Requirements</b></h3><p><span>Our</span><b> Food Technology</b><span> is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.</span></p><h3><b>Career Path</b></h3><p><span>You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. </span></p>					</div>
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					<td colspan="4">Food Technology</td>
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					<td>Module 01: Introduction to Food Technology</td>
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					<td><span><i></i> 00:14:00</span></td>
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					<td>Module 02: Food Chemistry</td>
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					<td>Module 06: Food Processing Techniques Part-2</td>
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					<td><span><i></i> 00:15:00</span></td>
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					<td>Module 07: Food Packaging and Sustainability</td>
					<td> </td>
					<td><span><i></i> 00:13:00</span></td>
				</tr>
				</tbody></table>

iStudy UK

Design & Technology Courses (DT)

Food Science

Food & Hygiene

Trainers Course

<div data-hook="bgLayers" style="color: rgb(0, 0, 0); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);"><div data-mesh-id="comp-lmkyrn781inlineContent-gridContainer" data-testid="mesh-container-content" fr-original-style="" style="box-sizing: border-box;"><div data-testid="richTextElement" fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This CPD accredited Level 3 course will qualify you as an 1st party internal auditor and a 2nd party supplier auditor. It is a useful precursor to becoming a 3rd party Lead Auditor. The course content has been developed by experienced Lead Auditors.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">It focuses on auditor competencies and best practice for auditing today&rsquo;s industries.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course is applicable to any and all industries that need to comply with specified standards and mitigate risk by checking compliance through auditing and inspection. It applies to businesses requiring confidence in their suppliers and to manage their approval through supplier audits. These industries include food, packaging, storage &amp; distribution, pharmaceutical, medical device, automotive etc. It is also applicable to systems and controls applicable to all industries such as health &amp; safety.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Holders of the qualification will have the knowledge necessary to effectively audit and inspect professionally and ethically for compliance, and to identify risks that require mitigation.&nbsp;</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">By the end of this course you will be able to:</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Define purpose, benefit &amp; limitations of audits</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Use auditing techniques &amp; have required competencies</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Plan &amp; conduct audits</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Audit against the appropriate standards</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Assess and critique sites</p></li></ul><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">A learner will receive a Certificate of Achievement upon successful completion of the exam.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">&nbsp;This course has been accredited by the CPD Accreditation Office for delivery, structure and content.</p></div></div></div>

Ask Sonia Limited

Food Safety

Internal Auditing

Auditor

CPD accredited Level 3 Effective Auditing & Inspection course. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CPD Accredited Effective Auditing & Inspection Level 3 (1 day)

HACCP Level 2 RSPH Course Webinars
Struggle to leave home or the office to attend training for a full day? 
We provide accredited training through our live webinars with remote training, live with the trainer. 
You only need to attend our venue in central London to sit your exam. We run webinar training courses regularly each month. 
Currently courses are only £40pp including RSPH exam fees. Our courses are VAT exempt. 
This level 2 course is for anyone who works in food and drink manufacturing, food packaging and catering. It is ideal for anyone who is new to HACCP, needs refresher training or is part of or going to be part of a HACCP team. It is also a great course for sole traders and artisans. 
The level 2 course in HACCP is a one day course. 
You will learn about the Principles of HACCP, Food Safety Management, Hazards, CCPs, Critical Limits, Target Levels, Codex Decision Tree, Different methods of Monitoring, Corrective Actions, Verification methods and HACCP documentation. We will also cover Safer Food Better Business for Catering learners. 
You will be assessed by a multiple choice exam. This will take place at our location in London. 
You will be emailed all the course material you need to print off. If you do not have access to a printer, we can print and post the material to you for an additional fee of £15pp. 
You will receive your results within 5-7 working days after your exam. If you have successfully passed the exam, you will be issued a digital certificate from the RSPH which is Ofqual Accredited. 
Contact us to enquire or to book





Kitchen Tonic Training Company and Food Safety Consultants

Health & Safety

Food Handling

HACCP

Health Sciences Courses (HSC)

RSPH Level 2 HACCP Training Course

<p>Dive into the intriguing world of food with the '<strong>Food Technology Diploma Level 3</strong>'. This course takes you on a journey from the foundational aspects of food technology to the intricacies of food chemistry, biotechnology, and microbiology. With modules dedicated to food processing techniques and the ever-important topic of food packaging and sustainability, learners will acquire a holistic understanding of the subject. Embark on a learning experience that not only equips you with the knowledge of food technology but also imparts a consciousness about sustainable practices.</p>
<p><strong>Learning Outcomes</strong></p>
<ul>
<li>Understand the basic concepts and importance of food technology in modern society.</li>
<li>Gain insights into the role of chemistry, biotechnology, and microbiology in food production.</li>
<li>Develop proficiency in varied food processing techniques and their applications.</li>
<li>Comprehend the significance of sustainable food packaging and its impact on the environment.</li>
<li>Attain a comprehensive perspective on the relationship between food technology and sustainability.</li>
</ul>
<h3><b>Why buy this Food Technology Diploma Level 3?</b></h3>
<ol>
<li><span>Unlimited access to the course for forever</span></li>
<li><b>Digital Certificate, Transcript, student ID</b><span> all included in the price</span></li>
<li><span>Absolutely no hidden fees</span></li>
<li><span>Directly receive </span><b>CPD </b><span>accredited qualifications after course completion</span></li>
<li><span>Receive one to one assistance on every weekday from professionals</span></li>
<li><span>Immediately receive the PDF certificate after passing</span></li>
<li><span>Receive the original copies of your certificate and transcript on the next working day</span></li>
<li><span>Easily learn the skills and knowledge from the comfort of your home</span></li>
</ol>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials of the </span><b>Food Technology Diploma Level 3</b><span> there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p>
<h3><b>Who is this Food Technology Diploma Level 3 for?</b></h3>
<ul>
<li>Individuals passionate about the food industry and technological advancements.</li>
<li>Those keen on understanding the science behind food production.</li>
<li>Aspiring food technologists aiming to enhance their qualifications.</li>
<li>Professionals in the food industry looking to broaden their knowledge base.</li>
<li>Sustainability advocates wishing to delve deeper into eco-friendly food practices.</li>
</ul>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Food Technology Diploma Level 3</b><span> does not require you to have any prior qualifications or experience. You can just enrol and start learning.This </span><b>Food Technology Diploma Level 3</b><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Career path</b></h3>
<ul>
<li><strong>Food Technologist</strong>: £25,000 - £35,000</li>
<li><strong>Food Quality Control Analyst</strong>: £22,000 - £30,000</li>
<li><strong>Food Production Manager</strong>: £30,000 - £45,000</li>
<li><strong>Food Microbiologist</strong>: £24,000 - £34,000</li>
<li><strong>Sustainability Consultant (Food Industry)</strong>: £28,000 - £40,000</li>
<li><strong>Food Packaging Specialist</strong>: £27,000 - £37,000</li>
</ul><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Module 01: Introduction to Food Technology</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Food Technology</td>
					<td> </td>
					<td><span><i></i> 00:14:00</span></td>
				</tr>
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					<td colspan="4">Module 02: Food Chemistry</td>
				</tr>
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					<td><i></i></td>
					<td>Food Chemistry</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Food Biotechnology</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Biotechnology</td>
					<td> </td>
					<td><span><i></i> 00:11:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Food Microbiology</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Microbiology</td>
					<td> </td>
					<td><span><i></i> 00:14:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Food Processing Techniques Part-1</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Processing Techniques Part-1</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Food Processing Techniques Part-2</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Processing Techniques Part-2</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 07: Food Packaging and Sustainability</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Packaging and Sustainability</td>
					<td> </td>
					<td><span><i></i> 00:13:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Studyhub UK

Nutrition Science

Food Technology Diploma Level 3

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					<div><p>In a world where every morsel of food tells a scientific tale, the 'Food Chemistry &amp; Technology' course beckons those with an insatiable curiosity about the blend of gastronomy and science. This journey begins not just in the kitchen but in the very essence of the ingredients we use. It's not merely about eating but understanding the art and science of consumption.</p><p>Commencing with an enlightening introduction, learners traverse the molecular pathways of food chemistry, understanding the reactions and complexities behind every bite. Journeying forward, we tap into the magic of food biotechnology, where the biology of ingredients marries innovative techniques. As you wander deeper, the world of food microbiology awaits, unveiling the mysteries of the microorganisms that play an indispensable role in both food preservation and spoilage.</p><p>But that's not all. We further guide you through an intricate dance of food processing techniques, detailed in two dedicated sections. Here, you will comprehend the transformation of raw ingredients into culinary delights. And as every journey must consider its footprint, the course wraps up with an essential dive into food packaging, intertwining it seamlessly with sustainability. This is not just another course; it's an invitation to view the culinary world through the lenses of a scientist, a technologist, and an artist.</p></div>
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			<h2><b> Learning outcome</b></h2>		</div>
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										<span>Evaluate the impact of food technology on food safety and sustainability.</span>
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										<span>Communicate effectively about food science and technology.</span>
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										<span>Use laboratory equipment and techniques to analyse food samples.</span>
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			<h2> <b>Why should I take this course?</b></h2>		</div>
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										<span>Learn the science behind food and how to develop new and innovative food products.</span>
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										<span>Gain a competitive edge in the food industry.</span>
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										<span>Make a positive impact on the world by developing sustainable food products.</span>
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										<span>Solve problems related to food safety and nutrition.</span>
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										<span>Work in a rewarding and challenging field.</span>
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			<h2> <b>Career Path</b></h2>		</div>
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										<span>Food Quality Assurance Manager</span>
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										<span>Food Research Scientist</span>
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										<span>Sustainable Food Production Coordinator</span>
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										<span>Food Packaging Specialist</span>
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										<span>Food Safety Inspector</span>
									</li>
						</ul>
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			<h2> <b>Requirements</b></h2>		</div>
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										<span>A keen interest in the confluence of science and culinary arts.</span>
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										<span>Basic knowledge of chemistry and biology principles.</span>
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										<span>A passion for food and science.</span>
									</li>
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                            <div>
                                <h2>Course Curriculum</h2>
                            </div>
                            			<div>
				

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4"><strong>Section 01: Introduction </strong></td>
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					<td>▶</td>
					<td>Module 01: Introduction to Food Technology</td><td><span>🕐 00:14:00</span></td>
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					<td colspan="4"><strong>Section 02: Food Chemistry</strong></td>
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					<td>▶</td>
					<td>Module 02: Food Chemistry</td><td><span>🕐 00:15:00</span></td>
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					<td colspan="4"><strong>Section 03: Food Biotechnology</strong></td>
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					<td>▶</td>
					<td>Module 03: Food Biotechnology</td><td><span>🕐 00:11:00</span></td>
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					<td colspan="4"><strong>Section 04: Food Microbiology</strong></td>
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					<td>▶</td>
					<td>Module 04: Food Microbiology</td><td><span>🕐 00:14:00</span></td>
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					<td colspan="4"><strong>Section 05: Food Processing Techniques Part-1</strong></td>
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					<td>Module 05: Food Processing Techniques Part-1</td><td><span>🕐 00:15:00</span></td>
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					<td colspan="4"><strong>Section 06: Food Processing Techniques Part-2</strong></td>
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					<td>Module 06: Food Processing Techniques Part-2</td><td><span>🕐 00:15:00</span></td>
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					<td colspan="4"><strong>Section 07: Food Packaging and Sustainability</strong></td>
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					<td>▶</td>
					<td>Module 07: Food Packaging and Sustainability</td><td><span>🕐 00:13:00</span></td>
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				</tbody></table></div>

			</div>
		                        </div>

Skill Up

Learn the science behind food and how to develop new and innovative food products with this comprehensive course on Food Chemistry & Technology.

Food Chemistry & Technology

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">The development of this course was a collaboration between STC Academy and Ask Sonia Ltd.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">&nbsp;This CPD accredited Level 3 course will qualify you as a Cleaning Technologist and will enable you to carry out cleaning risk assessments, develop cleaning procedures and carry out cleaning once you have received appropriate H&amp;S, COSHH and procedure based training.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">&nbsp;The course content has been developed by experienced Auditors and Consultants and it focuses on cleaning technologies &amp; competencies in today&rsquo;s industry.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This qualification covers the main principles of open plant / equipment, facility and utensil cleaning and disinfection and is applicable to any and all industries that need to comply with specified standards and mitigate risk through effective risk mitigation for product contamination. These industries include food, packaging and storage &amp; distribution.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course has been accredited by the CPD Accreditation Office for delivery, structure and content.</p>

CPD accredited Level 3 Cleaning Technology and Control course. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CPD Accredited Cleaning Technology and Control Level 3 (1 day)

<div>
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				<p><span>Embark on a journey through the fascinating world of food science with our Level 3 Diploma. This course provides a comprehensive understanding of the key principles and practices within the food industry. From the foundations of food science to quality control, microbiology, preservation, packaging, and engineering, you'll gain the knowledge and skills needed for a rewarding career in this field.</span></p><p><b id="docs-internal-guid-122aeefe-7fff-d29f-1df1-cca5deb58003"><br /></b></p><p><span>Learning Outcomes:</span></p><ul><li><p><span>Grasp the fundamental concepts of food science.</span></p></li><li><p><span>Assess and ensure food quality throughout the production process.</span></p></li><li><p><span>Understand the role of microbiology in food safety and preservation.</span></p></li><li><p><span>Identify factors leading to food deterioration and implement preventative measures.</span></p></li><li><p><span>Explore food preservation techniques and processing methods.</span></p></li><li><p><span>Master the essentials of food packaging for freshness and presentation.</span></p></li><li><p><span>Gain insights into the use and regulation of food additives.</span></p></li><li><p><span>Comprehend food engineering and the technological advancements in the industry.</span></p></li></ul><p><span>Why buy this Food Science Diploma Level 3?</span><span> </span></p><ul><li><p><span>Unlimited access to the course for forever</span></p></li><li><p><span>Digital Certificate, Transcript, student ID all included in the price</span></p></li><li><p><span>Absolutely no hidden fees</span></p></li><li><p><span>Directly receive CPD accredited qualifications after course completion</span></p></li><li><p><span>Receive one to one assistance on every weekday from professionals</span></p></li><li><p><span>Immediately receive the PDF certificate after passing</span></p></li><li><p><span>Receive the original copies of your certificate and transcript on the next working day</span></p></li><li><p><span>Easily learn the skills and knowledge from the comfort of your home</span></p></li></ul><p><b><br /></b></p><p><span>Certification</span></p><p><span>After studying the course materials of the </span><span>Food Science Diploma Level 3</span><span> you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p><p><b><br /></b></p><p><span>Who is this course for?</span></p><p><span>This </span><span>Food Science Diploma Level 3</span><span> course is ideal for</span></p><ul><li><p><span>Aspiring food scientists and technologists.</span></p></li><li><p><span>Food industry professionals seeking to enhance their knowledge.</span></p></li><li><p><span>Individuals interested in food quality control and safety.</span></p></li><li><p><span>Career changers looking to enter the food science field.</span></p></li></ul><p><b><br /></b></p><p><span>Prerequisites</span></p><p><span>This </span><span>Food Science Diploma Level 3</span><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p><p><b><br /></b></p><p><span>Career path</span></p><p></p><ul><li><p><span>Food Scientist/Technologist: £25,000 - £40,000 per year.</span></p></li><li><p><span>Quality Assurance Manager: £30,000 - £50,000 per year.</span></p></li><li><p><span>Microbiologist (Food Industry): £25,000 - £45,000 per year.</span></p></li><li><p><span>Food Packaging Specialist: £25,000 - £40,000 per year.</span></p></li><li><p><span>Food Engineer: £30,000 - £55,000 per year.</span></p></li></ul>					</div>
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		</section>
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				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Module 01: Introduction to Food Science</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Food Science</td>
					<td> </td>
					<td><span><i></i> 00:14:00</span></td>
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					<td colspan="4">Module 02: Food Quality</td>
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					<td><i></i></td>
					<td>Food Quality</td>
					<td> </td>
					<td><span><i></i> 00:11:00</span></td>
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					<td colspan="4">Module 03: Food Microbiology</td>
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					<td><i></i></td>
					<td>Food Microbiology</td>
					<td> </td>
					<td><span><i></i> 00:10:00</span></td>
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					<td colspan="4">Module 04: Food Deterioration</td>
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					<td><i></i></td>
					<td>Food Deterioration</td>
					<td> </td>
					<td><span><i></i> 00:14:00</span></td>
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					<td colspan="4">Module 05: Food Preservation and Processing</td>
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					<td><i></i></td>
					<td>Food Preservation and Processing</td>
					<td> </td>
					<td><span><i></i> 00:14:00</span></td>
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					<td colspan="4">Module 06: Fundamentals of Food Packaging</td>
				</tr>
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					<td><i></i></td>
					<td>Fundamentals of Food Packaging</td>
					<td> </td>
					<td><span><i></i> 00:13:00</span></td>
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					<td colspan="4">Module 07: Food Additives</td>
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					<td><i></i></td>
					<td>Food Additives</td>
					<td> </td>
					<td><span><i></i> 00:12:00</span></td>
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					<td colspan="4">Module 08: Food Engineering and Technology</td>
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					<td><i></i></td>
					<td>Food Engineering and Technology</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
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				</tbody></table></div>

			</div>

Food Science Diploma Level 3

<p>Embark on a journey through the fascinating realm of Food Science and Nutrition. Unravel the secrets of food production, quality assessment, and preservation in our comprehensive course. From delving into the intricacies of Food Microbiology to mastering the art of Food Packaging, each module equips you with invaluable insights.</p><p> Dive deep into the world of Food Engineering and Technology, gaining a holistic understanding of this essential industry. Elevate your expertise in Food Science and Nutrition, opening doors to a plethora of exciting career opportunities.</p><p><strong>Key Features</strong></p><ul><li>CPD Accredited</li><li>FREE PDF + Hardcopy certificate</li><li>Fully online, interactive course</li><li>Self-paced learning and laptop, tablet and smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Course Curriculum of Food Science and Nutrition</strong></p><ul><li>Module 01 : Introduction to Food Science</li><li>Module 02 :Food Quality</li><li>Module 03 : Food Microbiology</li><li>Module 04 : Food Deterioration</li><li>Module 05 : Food Preservation and Processing</li><li>Module 06 : Fundamentals of Food Packaging</li><li>Module 07 : Food Additives</li><li>Module 08 : Food Engineering and Technology </li></ul><p>Learning Outcomes:</p><ul><li>Grasp Fundamental Concepts: Understand key principles in food science and technology.</li><li>Evaluate Food Quality Parameters: Analyze factors influencing food quality and safety.</li><li>Master Microbial Aspects: Comprehend the role of microorganisms in food production.</li><li>Identify Deterioration Signs: Recognize indicators of food spoilage and degradation.</li><li>Apply Preservation Techniques: Implement various methods to extend food shelf life.</li><li>Optimize Packaging Solutions: Design effective packaging strategies for different food products.</li></ul><p><strong>Accreditation</strong></p><p>This course is <strong>CPD Quality Standards</strong> (<strong>CPD QS)</strong> accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
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                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Individuals keen on a career in food production and technology.</li><li>Food industry enthusiasts looking to enhance their knowledge base.</li><li>Aspiring food scientists and quality control professionals.</li><li>Culinary experts seeking a deeper understanding of food science.</li><li>Entrepreneurs venturing into food processing businesses.</li><li>Students with a passion for nutrition and food safety.</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Technologist</li><li>Quality Assurance Analyst</li><li>Product Development Scientist</li><li>Food Packaging Engineer</li><li>Microbiologist (Food Industry)</li><li>Food Safety Consultant</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.</p></div>
        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).<br />For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.<br />Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p></div>

                        </div>

Food Science and Nutrition Course

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				</div>
				<div>
				<div>
					<div><p>Are you interested in learning about the science of food? Do you want to know how food is produced, processed, and preserved? If so, then the Food Science Diploma is the course for you! In this course, you will learn about the basic principles of food science, including food chemistry, microbiology, and engineering. You will also learn about the different methods of food preservation and processing, as well as the factors that affect food quality.</p><p>Beginning with an introductory foray into the marvels of food science, learners will soon be ushered into the intricate dance of food quality. How does one measure the taste, texture, or appearance of food? What microorganisms make our yoghurt tangy and our bread fluffy? As you proceed, the mysteries of food deterioration unfold, offering vital knowledge to combat food waste. Moreover, with rising concerns over food safety, you'll become adept at the arts of preservation, processing, and the subtleties of packaging, ensuring that what we eat is not only delicious but safe and sustainable.</p><p>From unearthing the nuances of food microbiology to standing at the frontier of food engineering and technology, every section is a step closer to understanding the food we love so dearly. It's not just a course; it's an invitation to a feast of knowledge curated for curious minds and hungry hearts.</p><p>Enrol in this Food Science Diploma &amp; enhance your knowledge in Food Science.</p></div>
				</div>
				</div>
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				<section>
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			<h2><b> Learning outcome</b></h2>		</div>
				</div>
				<div>
				<div>
					<ul>
							<li>
											<span>
													</span>
										<span>Understand the basic principles of food science, including food chemistry, microbiology, and engineering.</span>
									</li>
								<li>
											<span>
													</span>
										<span>Apply the principles of food science to the production, processing, and preservation of food.</span>
									</li>
								<li>
											<span>
													</span>
										<span>Identify and control the factors that affect food quality.</span>
									</li>
								<li>
											<span>
													</span>
										<span>Design and implement food safety and quality assurance programs.</span>
									</li>
								<li>
											<span>
													</span>
										<span>Communicate effectively about food science to a variety of audiences.</span>
									</li>
						</ul>
				</div>
				</div>
						</div>
			</div>
		</div>
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			</div>
		</section>
				<section>
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			<div>
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				<div>
					
			</div>
				</div>
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			</div>
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			</div>
		</section>
				<section>
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				<div>
				<div>
			<div>
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				<div>
				<div>
			<h2> <b>Why should I take this course?</b></h2>		</div>
				</div>
				<div>
				<div>
					<ul>
							<li>
											<span>
													</span>
										<span>Understand the intricate details behind what you consume every day.</span>
									</li>
								<li>
											<span>
													</span>
										<span>Position yourself for a career in the burgeoning food industry.</span>
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											<span>
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										<span>Stay updated with the latest in food preservation and technology.</span>
									</li>
								<li>
											<span>
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										<span>Make informed decisions about food safety and quality.</span>
									</li>
								<li>
											<span>
													</span>
										<span>Enhance your career with a specialised diploma.</span>
									</li>
						</ul>
				</div>
				</div>
						</div>
			</div>
		</div>
						</div>
			</div>
		</section>
				<section>
						<div>
				<div>
				<div>
			<div>
					<div>
				<div>
				<div>
			<h2> <b>Career Path</b></h2>		</div>
				</div>
				<div>
				<div>
					<ul>
							<li>
											<span>
													</span>
										<span>Food Technologist</span>
									</li>
								<li>
											<span>
													</span>
										<span>Food Microbiologist</span>
									</li>
								<li>
											<span>
													</span>
										<span>Quality Assurance Manager</span>
									</li>
								<li>
											<span>
													</span>
										<span>Food Process Engineer</span>
									</li>
								<li>
											<span>
													</span>
										<span>Food Packaging Specialist</span>
									</li>
						</ul>
				</div>
				</div>
						</div>
			</div>
		</div>
						</div>
			</div>
		</section>
				<section>
						<div>
				<div>
				<div>
			<div>
					<div>
				<div>
				<div>
			<h2> <b>Requirements</b></h2>		</div>
				</div>
				<div>
				<div>
					<ul>
							<li>
											<span>
													</span>
										<span>A keen interest in understanding food beyond its taste.</span>
									</li>
								<li>
											<span>
													</span>
										<span>Basic scientific background or curiosity to learn.</span>
									</li>
								<li>
											<span>
													</span>
										<span>Commitment to complete all course sections.</span>
									</li>
						</ul>
				</div>
				</div>
						</div>
			</div>
		</div>
						</div>
			</div>
		</section><div>
                            <div>
                                <h2>Course Curriculum</h2>
                            </div>
                            			<div>
				

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4"><strong>Section 01: Introduction to Food Science</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 1: Introduction to Food Science</td><td><span>🕐 00:14:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Section 02: Food Quality</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 2: Food Quality</td><td><span>🕐 00:11:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Section 03: Food Microbiology</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 3: Food Microbiology</td><td><span>🕐 00:10:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Section 04: Food Deterioration</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 4: Food Deterioration</td><td><span>🕐 00:14:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Section 05: Food Preservation and Processing</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 5: Food Preservation and Processing</td><td><span>🕐 00:14:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Section 06: Fundamentals of Food Packaging</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 6: Fundamentals of Food Packaging</td><td><span>🕐 00:13:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Section 07: Food Additives</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 7: Food Additives</td><td><span>🕐 00:12:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Section 08: Food Engineering and Technology</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 8: Food Engineering and Technology</td><td><span>🕐 00:15:00</span></td>
				</tr>
				</tbody></table></div>

			</div>
		                        </div>

Savour the secrets of the culinary realm with our Food Science Diploma, from the genesis of taste to innovative food technologies.

Food Science Diploma

<p>Embark on a captivating journey through the realm of Nutrition &amp; Food with our comprehensive course, designed to unravel the secrets of the industry. Delve into the heart of Food Science, exploring modules from the intricacies of Microbiology to the art of Preservation. Unlock the mysteries of Nutrients and combat Malnutrition with expert insights into Nutritional Support. Engage with the core of Food Engineering and Technology, and grasp the fundamentals of Food Packaging and Additives. Unearth the vast landscape of opportunities in this industry as you learn the nuances of Food Quality and Deterioration, alongside the essential knowledge of Nutrition. Join us in this intellectual odyssey, where each module serves as a stepping stone towards a profound understanding of the dynamic field of Nutrition &amp; Food.</p><p><strong>Key Features:</strong></p><ul><li>CPD Accredited Nutrition &amp; Food (NF) Course.</li><li>Instant e-certificate and hard copy dispatch by next working day</li><li>Fully online, interactive Nutrition &amp; Food (NF) course with audio voiceover</li><li>Developed by qualified professionals in the field</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p>Understanding food science is crucial for ensuring the quality, safety, and nutrition. Key modules cover topics like microbiology, preservation, and engineering, vital for maintaining the integrity. Nutrition modules delve into essential nutrients, malnutrition, and support, essential for promoting health and well-being through informed dietary choices and interventions.</p><p><strong>Course Curriculum of this Nutrition &amp; Food (NF) Course:</strong></p><ul><li><strong>Module 01:</strong> Introduction to Nutrition</li><li><strong>Module 02:</strong> Nutrients</li><li><strong>Module 03:</strong> Malnutrition</li><li><strong>Module 04:</strong> Nutritional Support</li><li><strong>Module 05:</strong> Introduction to Food Science</li><li><strong>Module 06:</strong> Food Quality</li><li><strong>Module 07:</strong> Food Microbiology</li><li><strong>Module 08:</strong> Food Deterioration</li><li><strong>Module 09:</strong> Food Preservation and Processing</li><li><strong>Module 10:</strong> Fundamentals of Food Packaging</li><li><strong>Module 11:</strong> Food Additives</li><li><strong>Module 12:</strong> Food Engineering and Technology</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Understand the principles of Diet Science and its applications.</li><li>Evaluate and ensure Diet Quality through industry standards.</li><li>Analyze the impact of Food Microbiology and their safety.</li><li>Identify causes of Food Deterioration and implement preventive measures.</li><li>Grasp the techniques of Preservation, Processing, and Packaging.</li><li>Comprehend the role of Nutrients in addressing Malnutrition and providing Nutritional Support.</li></ul><p><strong>Accreditation</strong></p><p>All of our courses are fully accredited, including this Nutrition Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Nutrition.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your Nutrition Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Nutrition Course certification has no expiry dates, although we do recommend that you renew them every 12 months.</p><p><strong>Assessment</strong></p><p>At the end of the Nutrition &amp; Food (NF) course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Nutrition Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Nutrition Course is ideal for:</p><ul><li>Future nutritionists and dietitians in training</li><li>Individuals keen on understanding food quality and safety</li><li>Professionals in the industry seeking career advancement</li><li>Health enthusiasts aiming to combat malnutrition</li><li>Anyone fascinated by the intricate world of food and nutrition</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on this Nutrition Course. You just need to have an interest in Nutrition Course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this Nutrition Course you will have a variety of careers to choose from. The following job sectors of Nutrition Course are:</p><ul><li>Food Technologist - £25K to 40K/year</li><li>Nutritionist - £26K to 38K/year</li><li>Quality Assurance Manager - £30K to 45K/year</li><li>Food Packaging Engineer - £28K to 42K/year</li><li>Food Microbiologist - £27K to 40K/year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.</p></div>
        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).<br />For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.<br />Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p></div>

                        </div>

Nutrition & Food (NF) Course

<div><div id="commonContent"><h3>Overview</h3><p>With the ever-increasing demand for Food Science in personal &amp; professional settings, this online training aims at educating, nurturing, and upskilling individuals to stay ahead of the curve - whatever their level of expertise in Food Science  may be.</p><p>Learning about Food Science  or keeping up to date on it can be confusing at times, and maybe even daunting! But that's not the case with this course from Compete High. We understand the different requirements coming with a wide variety of demographics looking to get skilled in Food Science . That's why we've developed this online training in a way that caters to learners with different goals in mind. The course materials are prepared with consultation from the experts of this field and all the information on Food Science  is kept up to date on a regular basis so that learners don't get left behind on the current trends/updates.</p><p>The self-paced online learning methodology by compete high in this Food Science  course helps you learn whenever or however you wish, keeping in mind the busy schedule or possible inconveniences that come with physical classes. The easy-to-grasp, bite-sized lessons are proven to be most effective in memorising and learning the lessons by heart. On top of that, you have the opportunity to receive a certificate after successfully completing the course!</p><p>Instead of searching for hours, enrol right away on this Food Science  course from Compete High and accelerate your career in the right path with expert-outlined lessons and a guarantee of success in the long run.</p><h3>Who is this course for?</h3><p>While we refrain from discouraging anyone wanting to do this Food Science  course or impose any sort of restrictions on doing this online training, people meeting any of the following criteria will benefit the most from it:</p><ol><li>Anyone looking for the basics of Food Science ,</li><li>Jobseekers in the relevant domains,</li><li>Anyone with a ground knowledge/intermediate expertise in Food Science ,</li><li>Anyone looking for a certificate of completion on doing an online training on this topic,</li><li>Students of Food Science , or anyone with an academic knowledge gap to bridge,</li><li>Anyone with a general interest/curiosity</li></ol><h3>Career Path</h3><p>This Food Science  course smoothens the way up your career ladder with all the relevant information, skills, and online certificate of achievements. After successfully completing the course, you can expect to move one significant step closer to achieving your professional goals - whether it's securing that job you desire, getting the promotion you deserve, or setting up that business of your dreams.</p></div></div><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 Introduction to Food chemistry</h4><div><div><ul><li><div>
<span></span><h5>
Introduction to Food chemistry</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2 Food Analysis</h4><div><div><ul><li><div>
<span></span><h5>
Food Analysis</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3 Food Biotechnology</h4><div><div><ul><li><div>
<span></span><h5>
Food Biotechnology</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4 Food Microbiology</h4><div><div><ul><li><div>
<span></span><h5>
Food Microbiology</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 5 Food Physics</h4><div><div><ul><li><div>
<span></span><h5>
Food Physics</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 6 Food Engineering</h4><div><div><ul><li><div>
<span></span><h5>
Food Engineering</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 7 Nutrition</h4><div><div><ul><li><div>
<span></span><h5>
Nutrition</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 8 Regulatory Toxicology</h4><div><div><ul><li><div>
<span></span><h5>
Regulatory Toxicology</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 9 Food Processing</h4><div><div><ul><li><div>
<span></span><h5>
Food Processing</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 10 Food Packaging</h4><div><div><ul><li><div>
<span></span><h5>
Food Packaging</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

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