Name: Catering Management
Price: 10.99 GBP
Availability: InStock

<p>Enter the world of culinary arts through 'Catering &amp; Cooking Basics: From Kitchen Novice to Culinary Pro'. In this enlightening journey, you'll unravel the mysteries of the kitchen, exploring the indispensable ingredients that transform ordinary meals into gourmet delights. Dive deep into the heart of the culinary universe, understanding the critical tools and equipment that are paramount for any chef. And as you whisk through modules dedicated to knife mastery, diverse cooking techniques, and the art of food presentation, you'll find yourself evolving from a kitchen enthusiast to a seasoned culinary expert. Safety and hygiene, often the unsung heroes of the catering world, receive their rightful spotlight, ensuring you maintain an impeccable reputation. And to put a cherry on top? We guide you through the labyrinthine alleys of the catering business, prepping you for a flourishing career in this tantalising domain.</p>
<p><strong>Learning Outcomes</strong></p>
<p>Upon completion of this course, participants will be able to:</p>
<ul>
<li>Understand the foundational elements of catering and basic cooking principles.</li>
<li>Identify and utilise essential cooking ingredients for varied dishes.</li>
<li>Master the use of diverse kitchen tools and effectively apply knife techniques.</li>
<li>Design and execute comprehensive menu plans, ensuring aesthetic food presentation.</li>
<li>Acquire knowledge of food safety standards and the essentials of managing a catering venture.</li>
</ul>
<h3><b>Why buy this Catering &amp; Cooking Basics: From Kitchen Novice to Culinary Pro?</b></h3>
<ol>
<li><span>Unlimited access to the course for forever</span></li>
<li><b>Digital Certificate, Transcript, student ID</b><span> all included in the price</span></li>
<li><span>Absolutely no hidden fees</span></li>
<li><span>Directly receive </span><b>CPD </b><span>accredited qualifications after course completion</span></li>
<li><span>Receive one to one assistance on every weekday from professionals</span></li>
<li><span>Immediately receive the PDF certificate after passing</span></li>
<li><span>Receive the original copies of your certificate and transcript on the next working day</span></li>
<li><span>Easily learn the skills and knowledge from the comfort of your home</span></li>
</ol>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials of the </span><b>Catering &amp; Cooking Basics: From Kitchen Novice to Culinary Pro</b><span> there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p>
<h3><b>Who is this Catering &amp; Cooking Basics: From Kitchen Novice to Culinary Pro course for?</b></h3>
<p>This Catering &amp; Cooking Basics: From Kitchen Novice to Culinary Pro does not require you to have any prior qualifications or experience. You can just enrol and start learning.</p>
<ul>
<li>Aspiring chefs eager to learn the ABCs of cooking and catering.</li>
<li>Individuals seeking to elevate their home-cooking skills to a professional level.</li>
<li>Entrepreneurs aiming to launch a venture in the food and catering sector.</li>
<li>Those keen on understanding the intricacies of menu planning and meal design.</li>
<li>Anyone interested in ensuring utmost food safety and hygiene in the kitchen environment.</li>
</ul>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Catering &amp; Cooking Basics: From Kitchen Novice to Culinary Pro</b><span> does not require you to have any prior qualifications or experience. You can just enrol and start learning.This </span><b>Catering &amp; Cooking Basics: From Kitchen Novice to Culinary Pro</b><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Career path</b></h3>
<ul>
<li><strong>Chef</strong>: Average salary of £25,000-£35,000 per annum.</li>
<li><strong>Catering Manager</strong>: Average salary of £30,000-£40,000 per annum.</li>
<li><strong>Food Stylist</strong>: Average salary of £28,000-£38,000 per annum.</li>
<li><strong>Kitchen Equipment Specialist</strong>: Average salary of £27,000-£37,000 per annum.</li>
<li><strong>Menu Planner</strong>: Average salary of £29,000-£39,000 per annum.</li>
<li><strong>Food Safety Inspector</strong>: Average salary of £31,000-£41,000 per annum</li>
</ul><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Module 01: Introduction to Catering and Cooking Basics</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Catering and Cooking Basics</td>
					<td> </td>
					<td><span><i></i> 00:19:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Basic Cooking Ingredients</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Basic Cooking Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Essential Kitchen Tools and Equipment</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Essential Kitchen Tools and Equipment</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Knife Skills</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Knife Skills</td>
					<td> </td>
					<td><span><i></i> 00:19:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Cooking Methods and Techniques</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cooking Methods and Techniques</td>
					<td> </td>
					<td><span><i></i> 00:19:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Menu Planning and Meal Preparation</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Menu Planning and Meal Preparation</td>
					<td> </td>
					<td><span><i></i> 00:23:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 07: Food Presentation</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Presentation</td>
					<td> </td>
					<td><span><i></i> 00:21:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 08: Food Safety and Hygiene in Catering</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety and Hygiene in Catering</td>
					<td> </td>
					<td><span><i></i> 00:19:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 09: Catering Business</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Catering Business</td>
					<td> </td>
					<td><span><i></i> 00:16:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Studyhub UK

Catering Management

Hospitality & Catering

Catering

Game Cookery

Cookery

Culinary

Catering & Cooking Basics: From Kitchen Novice to Culinary Pro

General Admission

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Unlock the art of coffee mastery with our "Introduction to Barista and Coffee Brewing" course. From the rich history of coffee beans to the finesse of Latte Art, embark on a journey that will turn you into a skilled barista.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Dive into the world of coffee with Modules like "Know Your Coffee Beans" and "The Classic Coffees". Hone your craft on the espresso machine, perfecting every grind, dose, and tamp. Learn the secrets of silky milk frothing and unveil the captivating world of Latte Art. With guidance on professional barista practices, this course sets you on the path to a rewarding coffee career.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Key Features</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">CPD Accredited</li><li fr-original-style="" style="box-sizing: border-box;">FREE PDF + Hardcopy certificate</li><li fr-original-style="" style="box-sizing: border-box;">Fully online, interactive course</li><li fr-original-style="" style="box-sizing: border-box;">Self-paced learning and laptop, tablet and smartphone-friendly</li><li fr-original-style="" style="box-sizing: border-box;">24/7 Learning Assistance</li><li fr-original-style="" style="box-sizing: border-box;">Discounts on bulk purchases</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Curriculum of Introduction to Barista and Coffee Brewing<br fr-original-style="" style="box-sizing: border-box;"></strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Module 01 : Introduction to Barista</li><li fr-original-style="" style="box-sizing: border-box;">Module 02 : Know Your Coffee Beans</li><li fr-original-style="" style="box-sizing: border-box;">Module 03 : The Espresso Machine</li><li fr-original-style="" style="box-sizing: border-box;">Module 04 : Grinding, Dosing and Tamping</li><li fr-original-style="" style="box-sizing: border-box;">Module 05 : Milk Frothing</li><li fr-original-style="" style="box-sizing: border-box;">Module 06 : The Classic Coffees</li><li fr-original-style="" style="box-sizing: border-box;">Module 07 : Mastering Latte Art</li><li fr-original-style="" style="box-sizing: border-box;">Module 08 : Working as a Professional Barista</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Learning Outcomes:</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Master the Fundamentals of Barista Craftsmanship</li><li fr-original-style="" style="box-sizing: border-box;">Identify and Assess Coffee Bean Varieties</li><li fr-original-style="" style="box-sizing: border-box;">Operate and Maintain Espresso Machines Efficiently</li><li fr-original-style="" style="box-sizing: border-box;">Achieve Precision in Grinding, Dosing, and Tamping</li><li fr-original-style="" style="box-sizing: border-box;">Expertly Froth Milk for a Range of Coffee Delights</li><li fr-original-style="" style="box-sizing: border-box;">Create Stunning Latte Art Designs with Confidence</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Accreditation</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This course is <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">CPD Quality Standards</strong> (<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">CPD QS)</strong> accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">CPD</div>
    </h2>

                        <div id="cpd" fr-original-style="" style="box-sizing: border-box;">
                            <div fr-original-style="" style="box-sizing: border-box;">
                                <div fr-original-style="" style="box-sizing: border-box;">
                                    <div fr-original-style="" style="box-sizing: border-box;">
                                        10 CPD hours / points
                                    </div>
                                        <div fr-original-style="" style="box-sizing: border-box;">
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for" fr-original-style="" style="box-sizing: border-box;">
                            <ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Aspiring Baristas</li><li fr-original-style="" style="box-sizing: border-box;">Coffee Enthusiasts Seeking Expertise</li><li fr-original-style="" style="box-sizing: border-box;">Caf&Atilde;&copy; Staff Aiming for Skills Enhancement</li><li fr-original-style="" style="box-sizing: border-box;">Hospitality Students Interested in Coffee</li><li fr-original-style="" style="box-sizing: border-box;">Individuals Exploring a New Career Path</li><li fr-original-style="" style="box-sizing: border-box;">Home Baristas Keen on Professional Techniques</li><li fr-original-style="" style="box-sizing: border-box;">Coffee Shop Owners with Training Needs</li><li fr-original-style="" style="box-sizing: border-box;">Culinary Professionals Expanding Expertise</li></ul>
                        </div><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">Career path</div>
    </h2>

                        <div id="career_path" fr-original-style="" style="box-sizing: border-box;">
                            <ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Barista at Specialized Coffee Shops</li><li fr-original-style="" style="box-sizing: border-box;">Coffee Roaster Assistant</li><li fr-original-style="" style="box-sizing: border-box;">Caf&Atilde;&copy; Manager or Supervisor</li><li fr-original-style="" style="box-sizing: border-box;">Coffee Consultant for Hospitality Businesses</li><li fr-original-style="" style="box-sizing: border-box;">Barista Trainer for New Staff</li><li fr-original-style="" style="box-sizing: border-box;">Coffee Equipment Sales Representative</li></ul>
                        </div><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">Certificates</div>
    </h2>

                        <div id="optional_extras" fr-original-style="" style="box-sizing: border-box;">
                                    <h4 fr-original-style="" style="box-sizing: border-box;">Digital certificate</h4>
        <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">
            Digital certificate -
            Included
        </p>
            <div fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Once you&#39;ve successfully completed your course, you will immediately be sent a FREE digital certificate.</p></div>
        <h4 fr-original-style="" style="box-sizing: border-box;">Hard copy certificate</h4>
        <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">
            Hard copy certificate -
            Included
        </p>
            <div fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Also, you can have your FREE printed certificate delivered by post (shipping cost &pound;3.99 in the UK).<br fr-original-style="" style="box-sizing: border-box;">For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">&pound;10</strong>.<br fr-original-style="" style="box-sizing: border-box;">Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p></div>

                        </div>

Training Express

Barista

Latte Art

Introduction to Barista and Coffee Brewing

<div>
			<div>
						<div>
				<div>
									<section>
						<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
								<div>
				<h2><strong>Diploma in Housekeeping Management Description</strong></h2><p><span>The Diploma in Housekeeping Management is designed to prepare </span><b>you</b> <b>for</b><span> a management </span><b>role with</b><span>in the hospitality industry. Housekeeping covers all the essential areas of room maintenance and cleaning in a hotel, to </span><b>ensure that</b><span> guests feel </span><b>welcome</b> <b>and at home</b><span>. This </span><b>CPD accredited <span>online </span></b><span>course will benefit anyone who wishes to work in the housekeeping department of a hotel. In addition, it is perfect for those who </span><b>want to understand the basics of managing a household.</b></p><p><span>This housekeeping management course </span><b>will focus on essential </b><span>housekeeping </span><b>training</b> <b>duties, such as</b><span> laundry operations, </span><b>health and safety, cleaning. It will also cover lessons on staffing, budgeting and inventory control. Furthermore you will be able to look at </b><span>the role </span><b>hospitality</b><span> plays in meeting the evolving demands of today's customer. </span><b>As you complete each module, you will develop key skills in hotel housekeeping and will expand your knowledge of the procedures involved in this role. </b><span>On course completion, </span><b>you will receive a certificate of achievement which you can use to advance your career prospects in this field.</b></p><h3><b>Assessment:</b></h3><p>This course does not involve any MCQ test. Students need to answer assignment questions to complete the course, the answers will be in the form of written work in pdf or word. Students can write the answers in their own time. Once the answers are submitted, the instructor will check and assess the work.</p><h3><strong>Certification:</strong></h3><p>After completing and passing the course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24.</p><h3><b>Who is this <strong>Diploma in Housekeeping Management </strong>Course for?</b></h3><p><strong>The Diploma in Housekeeping Management course</strong> is certified by CPD Qualifications Standards and CiQ. This makes it perfect for anyone trying to learn potential professional skills.</p><p>As there is no experience and qualification required for this course, it is available for all students from any academic background.</p><h3><b>Requirements</b></h3><p>Our course is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.</p><h3><b>Career Path</b></h3><p>After completing this course you will be able to build up accurate knowledge and skills with proper confidence to enrich yourself and brighten up your career in the relevant job market.</p>					</div>
						</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div>
		</section>
									</div>
			</div>
					</div>
				</div><table width="100%">				<tbody><tr>
					<td colspan="4">Diploma in Housekeeping Management</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Housekeeping</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Housekeeping Principles</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>An Overview of Hotel Industry</td>
					<td> </td>
					<td><span><i></i> 00:18:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Hospitality Management</td>
					<td> </td>
					<td><span><i></i> 00:23:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Management of Housekeeping, Engineering and Security Operations</td>
					<td> </td>
					<td><span><i></i> 00:27:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Understanding Staff Duties</td>
					<td> </td>
					<td><span><i></i> 00:45:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cleaning</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Inventory Control</td>
					<td> </td>
					<td><span><i></i> 00:45:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Planning &amp; Organising the Housekeeping Department</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Understanding Budgeting</td>
					<td> </td>
					<td><span><i></i> 00:45:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Carpet Maintenance</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Wall, Ceiling and Window Cleaning and Maintenance</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Staffing</td>
					<td> </td>
					<td><span><i></i> 00:45:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Standard Operational Procedures in Hotel Housekeeping</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Management of Service Quality in the Hospitality Industry</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Laundry Operation in Hotel</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Health and Safety</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>E-Hospitality and Technology</td>
					<td> </td>
					<td><span><i></i> 00:22:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Customer Satisfaction</td>
					<td> </td>
					<td><span><i></i> 00:23:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Mock Exam - Diploma in Housekeeping Management</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Final Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Final Exam - Diploma in Housekeeping Management</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Order Your Certificates and Transcripts</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Order Your Certificates and Transcripts</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table>

John Academy

Hospitality Management

Hotel Management

Diploma in Management Studies (DMS)

Hospital Management

Housekeeping

Diploma in Housekeeping Management

<div>
	<p>The Diploma in Travel, Tourism and Hospitality Management course covers all the necessary areas of tourism and Hospitality management. The course is divided into two parts. The first part deals with travel and tourism where you will learn how to do in travel and tour, the Traveling Pointers &amp; Pitfalls, and the basic travel guide.</p>
<p>Then the course will focus on Hospitality management and teaches you the essential skills of hospitality such as communication, accommodation, safety, and more.</p>
<h3><b>Who is the course for?</b></h3>
<ul>
<li>People interested in travelling across the world and learn its benefits</li>
<li>Professionals wanting to learn about the various travel destinations for their job</li>
</ul>
<h3><b>Entry Requirement:</b></h3>
<ul>
<li>This course is available to all learners, of all academic backgrounds.</li>
<li>Learners should be aged 16 or over to undertake the qualification.</li>
<li>Good understanding of English language, numeracy and ICT are required to attend this course.</li>
</ul>
<h3><b>Assessment:  </b></h3>
<ul>
<li>At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful.</li>
<li>Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam.</li>
</ul>
<h3><b>Certification:</b></h3>
<ul>
<li>After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hardcopy at the cost of £39 or in PDF format at the cost of £24.</li>
<li>PDF certificate's turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days.</li>
</ul>
<h3><b>Why choose us?</b></h3>
<ul>
<li>Affordable, engaging &amp; high-quality e-learning study materials;</li>
<li>Tutorial videos/materials from the industry leading experts;</li>
<li>Study in a user-friendly, advanced online learning platform;</li>
<li>Efficient exam systems for the assessment and instant result;</li>
<li>The UK &amp; internationally recognized accredited qualification;</li>
<li>Access to course content on mobile, tablet or desktop from anywhere anytime;</li>
<li>The benefit of career advancement opportunities;</li>
<li>24/7 student support via email.</li>
</ul>
<h3><b>Career Path:</b></h3>
Diploma in Travel, Tourism and Hospitality Management course is a useful qualification to possess and would be beneficial for any related profession or industry such as:<p></p>
<ul>
<li>Tourist guides</li>
<li>Travel agency consultant</li>
<li>Start up travel companies</li>
<li>People interested in travelling</li>
</ul>
		</div><table width="100%">				<tbody><tr>
					<td colspan="4">Module 1</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Travel &amp; Tourism</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>History of Tourism</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Integrated Model of Tourism</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Meaning of Travel Tourism and Tourist</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Types of Tourism</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Products &amp; Services of Tourism</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Tourism-Destinations</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Managing Tourism</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Managing Tour Operations</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Transportation</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Quality Management</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Impacts of Tourism</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Conclusion</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 2</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Hospitality</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Characteristics of the Hospitality Industry</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Relationship Between the Hospitality Industry and Tourism</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Types of Accommodation</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Types of Room</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Types of Hotel Guests</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 3</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Hospitality Management</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Influences Which Affect the Industry</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Development of the Hospitality Industry</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Hospitality Brands</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Accommodation</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Service</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Successful Quality Management</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 4</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Pointers for Gaining Access to Money While Traveling on the Road</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>A 'Must-Do' Before Going on a Trip</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Practical Packing Tips</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Wellness Tips</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Transportation Techniques</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Shopping Pitfalls</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food and Dining Tips</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Money, Money, Money Wits</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The 6 Top Airport Scams and What to Do to Guard against Them</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>A Commonly Hidden Foreign Airport Warning</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Don't Prepay for that Gas</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Surefire Ways to Guard against Air-Travel Tiredness</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>What to Do if a Person Becomes Ill While Traveling in Air?</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Best but Affordable Places to Eat while Traveling</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>How to Get Paid while Taking a Vacation</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 5</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Africa Safari Travel Temptations</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Australia Travel Temptations</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Booking Travel Temptations</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Costa Rica Travel Temptations</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Disneyland Travel Temptations</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Disney World Travel Temptations</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Egypt Travel Temptations</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Exotic Travel Temptations</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Travel Temptations</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Hilo Travel Temptations</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Hot Spots in Travel Temptations</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>How Online Travel Temptations Work</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Indiana Travel Temptations</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Key West Travel Temptations</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Mexico Travel Temptations</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Michigan Travel Temptations</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Ohio Travel Temptations</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Panama Travel Temptations</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>RIU Paradise Island Travel Temptations</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>San Diego Travel Temptations</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Sandy Point Travel Temptations</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Singapore Travel Temptations</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Tennessee Travel Temptations</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Travel Agents and Travel Temptations</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Travel Destination to Alaska</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Travel Destination to New Mexico</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Travel Temptations in Amsterdam</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Travel Temptations in Iowa</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Travel temptations on a Nile River Cruise Liner</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Travel temptations through Nevada</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Travel Temptations in Antigua</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Travel Temptations in California</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Travel Temptations in Canada</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Travel Temptations in Chicago</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Travel temptations in Colorado</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Travel temptations in Hawaii</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Travel temptations in Kentucky</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Travel temptations in Montana</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Travel temptations in New York</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Travel Temptations in North Carolina</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Travel Temptations in South Carolina</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Travel Temptations in Oregon</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Travel Temptations in Rome</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Travel Temptations in South Dakota</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Travel Temptations in the Bahamas</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Travel Temptations in the Caribbean</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Travel Temptations in the UK</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Travel Temptations in Washington DC</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Wisconsin Travel Temptations</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Conclusion to Diploma in Travel &amp; Tourism</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Mock Exam- Diploma in Travel, Tourism and Hospitality Management</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Final Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Final Exam- Diploma in Travel, Tourism and Hospitality Management</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
				</tbody></table>

Tourism Management

International Tourism

Hospitality & Tourism

Diploma in Travel, Tourism and Hospitality Management

<p>Become a top-performing Waiter with our Tips for Success course. Perfect your customer service, master hygiene, and learn risk prevention. With our modules, you'll gain valuable insights into beverage handling, food control, and selling techniques. Sign up today and become a successful Waiter in no time!</p> <p><strong>Learning Outcomes:</strong></p> <ul> <li>Develop exceptional customer service skills.</li><li>Master the techniques for handling equipment with ease.</li><li>Acquire knowledge of hygiene practices and standards.</li><li>Understand the principles of beverage preparation and presentation.</li><li>Learn risk prevention measures and maintain safety standards.</li><li>Acquire skills in food control and selling techniques.</li></ul><p>Our Tips for Success course is designed for those aspiring to be successful Waiters. The course comprises seven modules covering all the essential aspects of the profession. Module one introduces the customer service sequence and its importance in the industry. Module two focuses on equipment handling techniques, while module three teaches you about hygiene standards.</p> <p>In module four, you'll learn about beverage preparation and presentation, and in module five, you'll understand the risks and preventive measures for safety. Module six covers food control and selling techniques. Finally, module seven shares tips and hints for success in the Waiter profession.</p> <p><strong>Certification</strong></p> <p>Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>This course is perfect for anyone who wishes to pursue a career in the Waiter profession or desires to enhance their current knowledge and skills. By completing the course, you'll gain the confidence and knowledge needed to excel in the field.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <ul> <li>Waiter/Waitress - £13k-£25k per year</li><li>Senior Waiter/Waitress - £15k-£30k per year</li><li>Head Waiter/Waitress - £20k-£35k per year</li><li>Restaurant Manager - £20k-£50k per year</li><li>Food and Beverage Manager - £25k-£60k per year</li><li>Hotel General Manager - £35k-£100k per year</li></ul> 
                        </div>

NextGen Learning

Restaurant Manager

Waiter Training

Restaurant Management

Wine Sommelier

Tips For Success in Waiter profession

<p>Immerse yourself in the vibrant and ever-evolving world of culinary arts with the <strong>UK Cooking and Gastronomy Technician</strong> course. This unique programme is tailored to cultivate your passion for gastronomy, blending traditional techniques with contemporary approaches. The journey begins with an enlightening introduction to gastronomy, setting the stage for a deeper dive into its rich concepts. As you progress, the curriculum delves into the intricacies of thermal food processing and the art of meat and fish preservation. Each module is carefully crafted to unravel the secrets of exquisite culinary preparation, focusing separately on meat and fish, ensuring a well-rounded skillset.</p>
<p>The latter part of the course addresses critical aspects of food safety, including the identification and management of physical, chemical, and allergenic hazards in the kitchen. This knowledge is particularly pertinent in today's context, as demonstrated in Module 09, which provides invaluable insights into adapting food businesses during challenging times like the COVID-19 pandemic. By the end of this course, learners will not only have honed their culinary skills but also acquired the expertise to navigate the dynamic gastronomic industry responsibly and innovatively.</p>
<p><strong>Learning Outcomes</strong></p>
<ul>
<li>Comprehend the fundamentals and advanced concepts of gastronomy.</li>
<li>Master thermal processing techniques and their application in food preparation.</li>
<li>Acquire skills in preserving and processing meat and fish.</li>
<li>Develop an understanding of safety hazards in the culinary environment.</li>
<li>Learn strategies for adapting food businesses in the face of global challenges.</li>
</ul>
<h3><b>Why choose this UK Cooking and Gastronomy Technician<span> course</span>?</b></h3>
<ol>
<li>Unlimited access to the course for a lifetime.</li>
<li>Opportunity to earn a certificate accredited by the <b>CPD Quality Standards</b> and <b>CIQ </b>after completing this course.</li>
<li>Structured lesson planning in line with industry standards.</li>
<li>Immerse yourself in innovative and captivating course materials and activities.</li>
<li>Assessments designed to evaluate advanced cognitive abilities and skill proficiency.</li>
<li>Flexibility to complete the Course at your own pace, on your own schedule.</li>
<li>Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.</li>
<li>Unlock career resources for CV improvement, interview readiness, and job success.</li>
</ol>
<h3><b>Who is this UK Cooking and Gastronomy Technician<span> </span></b><b><span>course </span></b><b>for?</b></h3>
<ul>
<li>Aspiring chefs and culinary enthusiasts seeking advanced gastronomic knowledge.</li>
<li>Food industry professionals aiming to expand their skillset in food processing.</li>
<li>Entrepreneurs in the food sector looking to adapt their business strategies.</li>
<li>Individuals interested in understanding food safety and hazard management.</li>
<li>Culinary students desiring a comprehensive education in modern gastronomic techniques.</li>
</ul>
<h3><b>Career path</b></h3>
<ul>
<li><strong>Gastronomy Technician</strong>: £20,000 - £30,000</li>
<li><strong>Culinary Specialist</strong>: £25,000 - £40,000</li>
<li><strong>Food Safety Manager</strong>: £28,000 - £45,000</li>
<li><strong>Food Processing Supervisor</strong>: £22,000 - £35,000</li>
<li><strong>Culinary Entrepreneur</strong>: Variable depending on business success</li>
<li><strong>Food Industry Consultant</strong>: £30,000 - £50,000</li>
</ul>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>UK Cooking and Gastronomy Technician</b><span> does not require you to have any prior qualifications or experience. You can just enrol and start learning. This </span><span>course</span><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.</span></p><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4"> Module 01: An Introduction to Gastronomy</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>An Introduction to Gastronomy</td>
					<td> </td>
					<td><span><i></i> 00:19:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Gastronomic Concepts</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Gastronomic Concepts</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Thermal Processing of Food</td>
				</tr>
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					<td><i></i></td>
					<td>Thermal Processing of Food</td>
					<td> </td>
					<td><span><i></i> 00:31:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Meat Preservation and Processing</td>
				</tr>
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					<td><i></i></td>
					<td>Meat Preservation and Processing</td>
					<td> </td>
					<td><span><i></i> 00:38:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Preservation and Processing of Fish</td>
				</tr>
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					<td><i></i></td>
					<td>Preservation and Processing of Fish</td>
					<td> </td>
					<td><span><i></i> 00:27:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Culinary Techniques- Meat Preparation</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Culinary Techniques-Meat Preparation</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 07: Culinary Techniques-Fish Preparation</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Culinary Techniques-Fish Preparation</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 08: Physical, Chemical and Allergenic Hazards</td>
				</tr>
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					<td><i></i></td>
					<td>Physical, Chemical and Allergenic Hazards</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 09: Reopening and Adapting Your Food Business during COVID-19</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Reopening and Adapting Your Food Business during COVID-19</td>
					<td> </td>
					<td><span><i></i> 00:16:00</span></td>
				</tr>
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					<td colspan="4">Assignment</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Assignment - UK Cooking and Gastronomy Technician Course</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Food Technology

Vegetarian Cookery

Trainers Course

UK Cooking and Gastronomy Technician

<div id="course-pricing" fr-original-style="" style="box-sizing: border-box;">
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<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span fr-original-style="" style="box-sizing: border-box;">Be fully prepared for a career in hospitality and take steps to become a certified hospitality manager with the Hospitality Management Course. This training course explores the various factors that affect the industry, such as political, social and environmental. You&#39;ll also familiarise with important hospitality brands, their services and values. This course includes essential topics such as accommodation, catering and quality management. Develop the skills and knowledge to kickstart your career and study at your own pace and convenience.</span></p>
<h3 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Learning Objectives:</strong></h3>
<ul fr-original-style="" style="box-sizing: border-box;">
<li fr-original-style="" style="box-sizing: border-box;"><span fr-original-style="" style="box-sizing: border-box;">Get a sweeping overview of the travel &amp; tourism industry today</span></li>
<li fr-original-style="" style="box-sizing: border-box;"><span fr-original-style="" style="box-sizing: border-box;">Learn how to plan and organise national and international tour operations</span></li>
<li fr-original-style="" style="box-sizing: border-box;"><span fr-original-style="" style="box-sizing: border-box;">Understand the definition and importance of sustainable tourism</span></li>
<li fr-original-style="" style="box-sizing: border-box;"><span fr-original-style="" style="box-sizing: border-box;">Gain a solid understanding of social media marketing in travel &amp; tourism</span></li>
<li fr-original-style="" style="box-sizing: border-box;"><span fr-original-style="" style="box-sizing: border-box;">Discover your career opportunities in the travel &amp; tourism sector</span></li>
<li fr-original-style="" style="box-sizing: border-box;"><span fr-original-style="" style="box-sizing: border-box;">Explore the fundamental principles and practices of hospitality management</span></li>
<li fr-original-style="" style="box-sizing: border-box;"><span fr-original-style="" style="box-sizing: border-box;">Familiarise with leading hospitality brands and their values</span></li>
<li fr-original-style="" style="box-sizing: border-box;"><span fr-original-style="" style="box-sizing: border-box;">Get a basic understanding of accommodation management</span></li>
<li fr-original-style="" style="box-sizing: border-box;"><span fr-original-style="" style="box-sizing: border-box;">Develop your knowledge of catering services in the hospitality sector&nbsp;</span></li>
<li fr-original-style="" style="box-sizing: border-box;"><span fr-original-style="" style="box-sizing: border-box;">Gain valuable communication, customer service and cultural awareness skills</span></li>
</ul>
<h3 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Who is this Course for?</strong></h3>
Hospitality Management Course is perfect for anyone trying to learn potential professional skills.<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">As there is no experience and qualification required for this course, it is available for all students from any academic background.</p>
<h3 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Entry Requirement:</strong></h3>
<ul fr-original-style="" style="box-sizing: border-box;">
<li fr-original-style="" style="box-sizing: border-box;">This course is available to all learners, of all academic backgrounds.</li>
<li fr-original-style="" style="box-sizing: border-box;">Learners should be aged 16 or over to undertake the qualification.</li>
<li fr-original-style="" style="box-sizing: border-box;">Good understanding of the English language, numeracy and ICT are required to attend this course.</li>
</ul>
<h3 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">CPD Certificate from Course Gate&nbsp;</strong></h3>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</p>
<h3 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Career Path</strong></h3>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful. You will be able to add our qualification to your CV/resume which will help you to stand out in the competitive job industry.</p>
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<h3 fr-original-style="" style="box-sizing: border-box;">
<span fr-original-style="" style="box-sizing: border-box;">Course Curriculum</span>
</h3>

<div fr-original-style="" style="box-sizing: border-box;">
<table width="100%" fr-original-style="" style="border: none; border-collapse: collapse; empty-cells: show; max-width: 100%; box-sizing: border-box;"><tbody fr-original-style="" style="box-sizing: border-box;"><tr fr-original-style="" style="box-sizing: border-box;"><td colspan="4" fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Hospitality Management</td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><br fr-original-style="" style="box-sizing: border-box;"></td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Introduction to Hospitality Management</td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"> </td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;"> 01:00:00</span></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><br fr-original-style="" style="box-sizing: border-box;"></td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Influences Which Affect the Industry</td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"> </td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;"> 00:05:00</span></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><br fr-original-style="" style="box-sizing: border-box;"></td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">The Development of the Hospitality Industry</td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"> </td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;"> 00:05:00</span></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><br fr-original-style="" style="box-sizing: border-box;"></td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Hospitality Brands</td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"> </td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;"> 00:15:00</span></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><br fr-original-style="" style="box-sizing: border-box;"></td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Accommodation</td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"> </td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;"> 00:05:00</span></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><br fr-original-style="" style="box-sizing: border-box;"></td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Food Service</td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"> </td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;"> 00:05:00</span></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><br fr-original-style="" style="box-sizing: border-box;"></td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Successful Quality Management</td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"> </td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;"> 00:05:00</span></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td colspan="4" fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Mock Exam</td></tr>
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<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Mock Exam - Hospitality Management Course</td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"> </td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;"> 00:20:00</span></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td colspan="4" fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Final Exam</td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><br fr-original-style="" style="box-sizing: border-box;"></td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Final Exam - Hospitality Management Course</td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"> </td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;"> 00:20:00</span></td></tr>
<tr fr-original-style="" style="box-sizing: border-box;"><td colspan="4" fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Certificate and Transcript</td></tr>
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<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);">Order Your Certificates or Transcripts</td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"> </td>
<td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><span fr-original-style="" style="box-sizing: border-box;"> 00:00:00</span></td></tr></tbody></table></div>

</div>

Course Gate

Hospitality

Hospitality Management Course

<p>Looking to build a career in Hospitality? Our Concierge Work Environment and Etiquettes course is the perfect opportunity to learn about delivering exceptional customer service, necessary skills, and emergency measures for hotel concierges. With our course, you'll gain a strong understanding of the principles behind the concierge service business and learn how to create a successful career in this industry.</p><p><strong>Learning Outcomes:</strong></p><ul><li>Gain a thorough understanding of Concierge Services and their types</li><li>Develop the necessary skills to excel in the Hospitality industry as a Concierge</li><li>Learn the principles of running a successful Concierge Service Business</li><li>Understand the importance of delivering exceptional customer service</li><li>Acquire knowledge of Emergency Measures for a Hotel Concierge</li><li>Master the Concierge Work Environment and Etiquette</li></ul><p>In the Hospitality industry, Concierge services play a crucial role in creating an unforgettable guest experience. Our Concierge Work Environment and Etiquettes course is designed to equip you with the necessary knowledge and skills to excel in this industry.</p><p>This theoretical course covers various modules, including understanding the service, types of Concierge services, necessary skills for any Concierge, principles for a Concierge Service Business, delivering customer service, Concierge work environment and etiquette, and emergency measures for a Hotel Concierge.</p><p>By the end of this course, you will gain a thorough understanding of Concierge services, develop the necessary skills to excel in the Hospitality industry as a Concierge, learn the principles of running a successful Concierge Service Business, understand the importance of delivering exceptional customer service, acquire knowledge of emergency measures for a Hotel Concierge, and master the Concierge Work Environment and Etiquettes.</p><p>Join us now and unlock endless possibilities in the Hospitality industry!</p><p><strong>Certification</strong></p><p>Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations.</p><h2>
        
        <div>CPD</div>
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                                        10 CPD hours / points
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                                            Accredited by CPD Quality Standards
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        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course is perfect for:</p><ul><li>Individuals aspiring to become Concierge</li><li>Hospitality professionals who want to advance in their careers</li><li>Business owners looking to start or improve their Concierge Service Business</li><li>Graduates in Hospitality Management</li><li>Anyone interested in the Hospitality industry</li></ul>
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        <div>Career path</div>
    </h2>

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                            <p>Our course will prepare you for a range of careers, including:</p><ul><li>Concierge - starting salary of £18,000 to £22,000 per annum</li><li>Head Concierge - starting salary of £22,000 to £30,000 per annum</li><li>Concierge Manager - starting salary of £30,000 to £35,000 per annum</li><li>Front Office Manager - starting salary of £22,000 to £35,000 per annum</li><li>Hotel Manager - starting salary of £35,000 to £50,000 per annum</li></ul>
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Concierge

Hotel Receptionist

Concierge Work Environment and Etiquettes

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<p><span>Immerse yourself in the dynamic and ever-evolving world of hospitality with our Hospitality and Catering - Level 3 course. Dive deep into the intricate processes behind every hotel lobby and bustling kitchen. From an insightful peek into hotel industry operations to mastering the art of quality service management, this course encompasses every sector facet. Moreover, as technology continues to mould industries, get a glimpse of how e-hospitality changes the game. If you've ever dreamt of making your mark in this vibrant industry, this meticulously crafted course will be your guiding star.</span></p>
<p><strong><span>Learning Outcomes:</span></strong></p>
<ol>
<li><span>Understand the core concepts of hospitality management and its application in the real world.</span></li>
<li><span>Gain insight into the hospitality sector's recruitment, selection, development, and training processes.</span></li>
<li><span>Master the operations of the front office, housekeeping, and food &amp; beverage departments.</span></li>
<li><span>Grasp the intricacies of marketing strategies specifically tailored to travel and tourism businesses.</span></li>
<li><span>Acquire knowledge in managing customer satisfaction and explore the role of technology in the hospitality industry.</span></li>
</ol>
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<h3><strong>Why buy this Hospitality and Catering - Level 3?</strong></h3>
<ol>
<li><span>Unlimited access to the course for forever</span></li>
<li><b>Digital Certificate, Transcript, student ID</b><span> all included in the price</span></li>
<li><span>Absolutely no hidden fees</span></li>
<li><span>Directly receive </span><b>CPD </b><span>accredited qualifications after course completion</span></li>
<li><span>Receive one to one assistance on every weekday from professionals</span></li>
<li><span>Immediately receive the PDF certificate after passing</span></li>
<li><span>Receive the original copies of your certificate and transcript on the next working day</span></li>
<li><span>Easily learn the skills and knowledge from the comfort of your home</span></li>
</ol>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials of the </span><b>Hospitality and Catering - Level 3</b><span> you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p>
<h3><b>Who is this course for?</b></h3>
<ul>
<li><span>Individuals looking to kick-start their career in the hospitality sector.</span></li>
<li><span>Those curious about hotel operations from the front desk to the back kitchen.</span></li>
<li><span>Aspiring managers aiming to lead teams in hospitality settings.</span></li>
<li><span>Marketing enthusiasts keen to explore the travel and tourism segment.</span></li>
<li><span>Tech-savvy individuals interested in understanding e-hospitality.</span></li>
</ul>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Hospitality and Catering - Level 3 </b><span>was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Career path</b></h3>
<ul>
<li><strong><span>Hotel Manager:</span></strong><span> £35,000 - £50,000 per annum</span></li>
<li><strong><span>Front Office Manager:</span></strong><span> £25,000 - £35,000 per annum</span></li>
<li><strong><span>Food and Beverage Manager:</span></strong><span> £30,000 - £40,000 per annum</span></li>
<li><strong><span>Housekeeping Manager:</span></strong><span> £25,000 - £35,000 per annum</span></li>
<li><strong><span>Travel and Tourism Marketer:</span></strong><span> £30,000 - £45,000 per annum</span></li>
<li><strong><span>E-Hospitality Specialist:</span></strong><span> £35,000 - £55,000 per annum</span></li>
</ul>
<p> </p><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

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					<td colspan="4">Hospitality and Catering - Level 3</td>
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					<td>Module 01: Introduction to Hospitality Management</td>
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					<td><span><i></i> 00:24:00</span></td>
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					<td>Module 02: An Overview of Hotel Industry</td>
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					<td><span><i></i> 00:18:00</span></td>
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					<td>Module 03: The Process of Selection and Recruitment in Hospitality Industry</td>
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					<td><span><i></i> 00:21:00</span></td>
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					<td>Module 04: The Process of Development and Training in Hospitality Industry</td>
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					<td><span><i></i> 00:24:00</span></td>
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					<td>Module 05: Management of Front Office Operations</td>
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					<td><span><i></i> 00:19:00</span></td>
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					<td>Module 06: Management of Housekeeping, Engineering and Security Operations</td>
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					<td><span><i></i> 00:27:00</span></td>
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					<td>Module 07: Management of Food and Beverage Operations</td>
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					<td><span><i></i> 00:20:00</span></td>
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					<td>Module 08: Management of Service Quality in Hospitality Industry</td>
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					<td><span><i></i> 00:20:00</span></td>
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					<td>Module 09: Marketing in Travel and Tourism Business</td>
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					<td><span><i></i> 00:24:00</span></td>
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					<td>Module 10: Accounting in Hospitality Industry</td>
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					<td><span><i></i> 00:26:00</span></td>
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					<td>Module 11: Customer Satisfaction</td>
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					<td><span><i></i> 00:20:00</span></td>
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					<td>Module 12: E-Hospitality and Technology</td>
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					<td><span><i></i> 00:22:00</span></td>
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					<td colspan="4">Mock Exam</td>
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					<td>Mock Exam - Hospitality and Catering - Level 3</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
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					<td colspan="4">Final Exam</td>
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					<td>Final Exam - Hospitality and Catering - Level 3</td>
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					<td><span><i></i> 00:20:00</span></td>
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Hospitality and Catering - Level 3

<p>Embark on a gastronomic adventure with our <strong>Catering Management</strong> course, where each module is a delectable chapter in the art of culinary mastery. In Module 01, we unveil the vast landscape of the catering business, providing you with insights into the nuances that transform a simple meal into a culinary experience. As you progress to Module 02, delve into the legal tapestry of food safety and hygiene, understanding the laws that weave together the fabric of a responsible catering enterprise. Module 03 and Module 04 are a symphony of knowledge, orchestrating the principles of food safety and hygiene in the catering realm. Brace yourself for Module 05, where the stage is set for mastering the intricate dance of managing food and beverage operations. The grand finale, Module 06, unveils the secrets of effective marketing and human resource management, ensuring your catering venture stands out in the bustling culinary landscape.</p>
<p><strong>Learning Outcomes</strong></p>
<ul>
<li>Grasp the fundamentals of the catering business, from conceptualization to execution.</li>
<li>Navigate the intricate web of laws and legislations governing food safety and hygiene.</li>
<li>Master the principles of maintaining food safety and hygiene in a catering environment.</li>
<li>Acquire the skills to efficiently manage food and beverage operations.</li>
<li>Unleash the power of effective marketing and human resource strategies in the catering industry.</li>
</ul>
<h3><b>Why choose this Catering Management<span> course</span>?</b></h3>
<ol>
<li>Unlimited access to the course for a lifetime.</li>
<li>Opportunity to earn a certificate accredited by the <b>CPD Quality Standards</b> and <b>CIQ </b>after completing this course.</li>
<li>Structured lesson planning in line with industry standards.</li>
<li>Immerse yourself in innovative and captivating course materials and activities.</li>
<li>Assessments designed to evaluate advanced cognitive abilities and skill proficiency.</li>
<li>Flexibility to complete the Course at your own pace, on your own schedule.</li>
<li>Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.</li>
<li>Unlock career resources for CV improvement, interview readiness, and job success.</li>
</ol>
<h3><b>Who is this Catering Management<span> </span></b><b><span>course </span></b><b>for?</b></h3>
<ul>
<li>Aspiring caterers eager to turn their passion for food into a thriving business.</li>
<li>Individuals aiming to understand the legal framework of food safety and hygiene in catering.</li>
<li>Professionals in the food industry seeking to enhance their management skills.</li>
<li>Entrepreneurs venturing into the catering business for the first time.</li>
<li>Culinary enthusiasts interested in the art and science behind successful catering ventures.</li>
</ul>
<h3><b>Career path</b></h3>
<ul>
<li><strong>Catering Manager:</strong> £25,000 - £40,000</li>
<li><strong>Event Catering Director:</strong> £30,000 - £50,000</li>
<li><strong>Food and Beverage Manager:</strong> £25,000 - £45,000</li>
<li><strong>Restaurant Manager:</strong> £20,000 - £35,000</li>
<li><strong>Hospitality Marketing Specialist:</strong> £25,000 - £40,000</li>
<li><strong>Human Resource Coordinator (Hospitality):</strong> £20,000 - £35,000</li>
</ul>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Catering Management</b><span> does not require you to have any prior qualifications or experience. You can just enrol and start learning.This </span><b>Catering Management</b><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.</span></p><div>
				<h3>
	<span>Course Curriculum</span>
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					<td colspan="4">Module 01: An Overview of Catering Business</td>
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					<td>An Overview of Catering Business</td>
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					<td><span><i></i> 00:17:00</span></td>
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					<td colspan="4">Module 02: Laws and Legislations Regarding food Safety and Hygiene</td>
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					<td>Laws and Legislations Regarding food Safety and Hygiene</td>
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					<td><span><i></i> 00:18:00</span></td>
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					<td colspan="4">Module 03: Food Safety and Hygiene</td>
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					<td>Food Safety and Hygiene</td>
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					<td><span><i></i> 00:18:00</span></td>
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					<td colspan="4">Module 04: Food Safety in Catering</td>
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					<td>Food Safety in Catering</td>
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					<td><span><i></i> 00:24:00</span></td>
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					<td colspan="4">Module 05: Management of Food and Beverage Operations</td>
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					<td>Management of Food and Beverage Operations</td>
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					<td><span><i></i> 00:22:00</span></td>
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					<td colspan="4">Module 06: Marketing and Human Resource</td>
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					<td>Marketing and Human Resource</td>
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					<td><span><i></i> 00:18:00</span></td>
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					<td colspan="4">Assignment </td>
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					<td><i></i></td>
					<td>Assignment - Catering Management</td>
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					<td><span><i></i> 00:00:00</span></td>
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<p><strong>Turn your passion for hospitality into a successful career!</strong></p> <p><strong>Discover the world of Hospitality, Catering &amp; Event Management and gain the skills to launch your own business or work within this exciting and growing industry. </strong></p> <p>Our bundle course includes detailed insights into all aspects of the hospitality industry and will teach you how to plan, promote and manage events along with developing your knowledge of food safety, nutrition, and the principles of catering.</p> <p>Learn from our best course in the hospitality industry, giving you first-hand experience and industry insights on how to develop your career within this exciting sector. With our bundle course, you can become an expert in Hospitality, Catering &amp; Event Management in no time!</p> <p>Start transforming your passion into a successful career today! Get started with our Hospitality, Catering &amp; Event Management bundle course now!</p> <p><strong>This bundle includes the following courses:</strong></p> <ul> <li><strong>Course 01: </strong>Hospitality</li><li><strong>Course 02: </strong>Level 2 Food Hygiene and Safety for Catering</li><li><strong>Course 03: </strong>Level 3 Supervising Food Safety in Catering<strong><br /></strong></li><li><strong>Course 04: </strong>HACCP Level 2</li><li><strong>Course 05: </strong>HACCP Level 3</li><li><strong>Course 06: </strong>Food Allergen Awareness</li></ul> <p><strong>Key Features</strong></p> <ul> <li>Accredited by CPD</li><li>Instant e-certificate</li><li>Fully online, interactive course with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul> <p><strong>Enrol now in this</strong><strong> course to excel!</strong></p><p><strong>Learning Outcomes:</strong></p> <ul> <li>Gain a complete understanding of Events and Hospitality Management</li><li>Gain the skills to successfully manage an event</li><li>Understand the Food Standards Agency rating system and its criteria</li><li>Understand the different types of food hazards and risks in the catering industry</li><li>Ensure the safety of all diners by understanding allergens and food intolerances</li><li>Work efficiently in compliance with the Food Safety Act 1990 and other key legislation</li><li>Set a high standard of personal hygiene in the workplace and maintain excellent workspace cleanliness</li><li>Know how to correctly handle and store food, including temperature control</li><li>Develop the skills to train others on food compliance and supervise kitchen staff</li><li>Learn about the different types of food-borne illnesses and their impact on health</li></ul> <p><strong>Accreditation</strong></p> <p>Courses in our Hospitality, Catering &amp; Event Management bundle are <strong>CPD Quality Standards Certified</strong> and <strong>Institute of Hospitality Endorsed. </strong></p> <p><strong>Certification</strong></p> <p>Once you've successfully completed your course, you will immediately be sent digital certificates for the bundle courses.</p><h2>
        
        <div>CPD</div>
    </h2>

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                                    <div>
                                        60 CPD hours / points
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                                            Accredited by CPD Quality Standards
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                                </div>
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                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <ul> <li>Concierge</li><li>Restaurant Manager</li><li>Event manager</li><li>Wedding planner</li><li>Front desk agent</li><li>Sommelier</li><li>Hotel Business Owner</li><li>Housekeeping Supervisor</li><li>Travel Advisor</li></ul> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>There are no formal requirements for this bundle courses to be enrolled.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <ul> <li><strong>Concierge</strong>: £20,000 to £25,000 per year</li><li><strong>Restaurant</strong><strong>Manager</strong>: £23,000 to £35,000</li><li><strong>Event</strong><strong>Manager</strong>: £25,000 to £40,000</li><li><strong>Wedding</strong><strong>Planner</strong>: £18,000 to £30,000</li><li><strong>Front</strong><strong>Desk</strong><strong>Agent</strong>: £16,000 to £25,000</li><li><strong>Sommelier</strong>: £25,000 to £40,000</li><li><strong>Hotel</strong><strong>Business</strong><strong>Owner</strong>: £50,000</li><li><strong>Housekeeping</strong><strong>Supervisor</strong>: £18,000 to £28,000</li><li><strong>Travel</strong><strong>Advisor</strong>: £18,000 to £25,000</li></ul> 
                        </div><h2>
        
        <div>Certificates</div>
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                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
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        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Hospitality, Catering & Event Management Course

<p><strong>Are you ready to take your culinary skills to the next level? Introducing our highly acclaimed course: "Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level 2 &amp; 3."</strong></p><p>Embark on a transformative journey as we guide you through the intricate art of culinary mastery. Whether you're an amateur cook or a seasoned food enthusiast, this course is designed to empower you with the essential skills and expertise to conquer the kitchen like a true chef!</p><p>Learn the secrets behind impeccable plating, innovative ingredient combinations, and the art of balancing flavors. Through hands-on practice and interactive demonstrations, you'll refine your culinary abilities and develop the confidence to create stunning dishes that will wow family and friends.</p><p><strong>Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level 2 &amp; 3 Bundle Includes:</strong></p><ul><li><strong>Course 01:</strong> Sous Chef</li><li><strong>Course 02:</strong> Chef Training</li><li><strong>Course 03</strong>: Level 2 Food Hygiene and Safety for Catering</li><li><strong>Course 04</strong>: Converting to A Takeaway Kitchen</li><li><strong>Course 05</strong>: Hospitality &amp; Catering</li><li><strong>Course 06: </strong>Level 3 HACCP Training</li></ul><p><strong>Key Features</strong></p><p>This Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level 2 &amp; 3 bundle includes the following offers:</p><ul><li>Accredited, quality CPD training</li><li>Instant e-certificate</li><li>Fully online, interactive course with audio voiceover</li><li>Lifetime Access</li><li>No Hidden Fees</li><li>Free Retake Exam</li><li>Self-paced learning accessible via laptop, tablet and smartphone</li><li>24/7 Learning assistance and tutor support</li></ul><p><strong>Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level Level 2 &amp; 3 Course Curriculum</strong></p><p><strong>Course 01: Sous Chef</strong></p><ul><li><strong>Module 01:</strong> Introduction to Sous Chef</li><li><strong>Module 02:</strong> The Kitchen</li><li><strong>Module 03:</strong> Kitchen Hygiene</li><li><strong>Module 04</strong>: Kitchen Equipment: Large Equipment</li><li><strong>Module 05</strong>: Kitchen Equipment: Mechanical and Small Equipment</li><li><strong>Module 06:</strong> Origins of Cooking</li><li><strong>Module 07</strong>: Herbs Used in Cooking</li><li><strong>Module 08</strong>: Spices Used in Cooking</li><li><strong>Module 09</strong>: Salts and Sugars</li><li><strong>Module 10:</strong> Salads</li><li><strong>Module 11:</strong> Types of Salads</li><li><strong>Module 12:</strong> Traditional Cooking</li><li><strong>Module 13:</strong> Traditional British Recipes</li><li><strong>Module 14</strong>: Traditional French Recipes</li><li><strong>Module 15:</strong> Traditional Indian Recipes</li><li><strong>Module 16</strong>: Food Safety</li></ul><p><strong>Course 02: Chef Training</strong></p><ul><li><strong>Module 01:</strong> Can TV Chefs Teach You To Cook?</li><li><strong>Module 02: </strong>Improving Cooking And Food Preparation Skills</li><li><strong>Module 03:</strong> Catering To Unique Tastes</li><li><strong>Module 04:</strong> Qualities Of A Successful Chef</li><li><strong>Module 05:</strong> Achieve Perfection As A Saucier</li><li><strong>Module 06:</strong> Becoming The Perfect Chef</li><li><strong>Module 07:</strong> Equipment For Perfect Chefs</li><li><strong>Module 08:</strong> How To Become The Perfect Chef: Attending School</li><li><strong>Module 09:</strong> The Keys To Getting and Using Feedback</li><li><strong>Module 10:</strong> What Can You Do With A Culinary Degree</li><li><strong>Module 11</strong> Knife Skills For The Perfect Chef</li><li><strong>Module 12:</strong> Making Meals Easy to Eat Healthy</li><li><strong>Module 13:</strong> Plating for the At Home Chef</li><li><strong>Module 14:</strong> Perfect Chefs Choose A Speciality</li><li><strong>Module 15:</strong> Finding Local Cooking Classes</li><li><strong>Module 16:</strong> How Can You Become a Professional Chef</li><li><strong>Module 17:</strong> The Physical Qualities of the Perfect Chef</li><li><strong>Module 18:</strong> The Importance of Testing Recipes</li><li><strong>Module 19:</strong> The Chefs Important Baking Tools</li><li><strong>Module 20:</strong> The Learning Curve To Becoming The Perfect Chef</li><li><strong>Module 21:</strong> The Job of a Professional Chef</li><li><strong>Module 22:</strong> The Mix of Sweet, Spicy and Savory</li><li><strong>Module 23:</strong> The Perfect At Home Chef</li><li><strong>Module 24:</strong> The Perfect Chef Opens A Restaurant</li><li><strong>Module 25:</strong> The Physical Demand of Being a Chef</li></ul><p><strong>Course 03: Level 2 Food Hygiene and Safety for Catering</strong></p><ul><li><strong>Module 01:</strong> Introduction to Food Safety</li><li><strong>Module 02:</strong> Food Safety Management Systems (FSMS) and HACCP</li><li><strong>Module 03</strong>: Food Poisoning and other illnesses</li><li><strong>Module 04: </strong>Contamination</li><li><strong>Module 05:</strong> Waste Disposal, Cleaning and Disinfection</li><li><strong>Module 06: </strong>Pest Management</li><li><strong>Module 07:</strong> Personal Hygiene</li></ul><p><strong>Course 04: Converting to A Takeaway Kitchen</strong></p><ul><li><strong>Module 01: </strong>Starting a Takeaway Business<strong><br /></strong></li><li><strong>Module 02: </strong>Going Online<strong><br /></strong></li><li><strong>Module 03: </strong>Creating an Online Ordering System<strong><br /></strong></li><li><strong>Module 04: </strong>Restructuring Management<strong><br /></strong></li><li><strong>Module 05:</strong> Legal Requirements<strong><br /></strong></li><li><strong>Module 06: </strong>Complying with the COVID-19 Guidance</li></ul><p><strong>Course 05: Diploma in HACCP Level 3</strong></p><ul><li>Module 01: An Introduction to HACCP</li><li>Module 02: HACCP and Food Safety Legislation</li><li>Module 03: Food Safety Hazards</li><li>Module 04: Planning a HACCP System</li><li>Module 05: Creating the HACCP System</li><li>Module 06: Principle 1 - Hazard Analysis</li><li>Module 07: Principle 2 - Critical Control Points</li><li>Module 08: Principle 3 - Critical Limits</li><li>Module 09: Principle 4 - Monitoring Critical Control Points</li><li>Module 10: Principle 5 - Corrective Action</li><li>Module 11: Principle 6 - Verification of the HACCP System</li><li>Module 12: Principle 7 - Documentation</li><li>Module 13: Implementing the HACCP System</li><li>Module 14: HACCP Alternatives</li></ul><p><strong>Course 06: Diploma in Hospitality &amp; Catering Management </strong></p><ul><li>Module 01: An Overview of Hotel Industry</li><li>Module 02: The Process of Selection and Recruitment in the Hospitality Industry</li><li>Module 03: The Process of Development and Training in Hospitality Industry</li><li>Module 04: Management of Front Office Operations</li><li>Module 05: Management of Housekeeping, Engineering and Security Operations</li><li>Module 06: Management of Food and Beverage Operations</li><li>Module 07: Management of Service Quality in Hospitality Industry</li><li>Module 08: Marketing in Travel and Tourism Business</li><li>Module 09: Accounting in Hospitality Industry</li><li>Module 10: Customer Satisfaction</li><li>Module 11: E-Hospitality and Technology</li><li>Module 12: Introduction to Travel and Tourism</li><li>Module 13: Tourism in the New Normal World/ Post COVID Travel Destinations</li><li>Module 14: An Overview of Catering Business</li><li>Module 15: Laws and Legislations Regarding food Safety and Hygiene</li><li>Module 16: Food Safety and Hygiene</li><li>Module 17: Food Safety in Catering</li><li>Module 18: Management of Food and Beverage Operations</li><li>Module 19: Marketing and Human Resource</li></ul><p><strong>Accreditation</strong></p><p>All of our <strong>Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level 2 &amp; 3</strong> courses are fully CPD accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your <strong>Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level 2 &amp; 3</strong> courses, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p><h2>
        
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                                        40 CPD hours / points
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                                            Accredited by CPD Quality Standards
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                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level 2 &amp; 3</strong> course is suitable for:</p><ul><li>Cooking enthusiasts</li><li>Home cooks</li><li>Aspiring chefs</li><li>Food lovers</li><li>Culinary students</li><li>Amateur cooks</li><li>Individuals seeking to enhance their culinary skills</li><li>Culinary professionals looking to expand their expertise</li><li>Food bloggers and content creators</li><li>Individuals passionate about exploring global cuisines</li></ul>
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        <div>Requirements</div>
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                            <p>No prior degree or experience is required to enrol in this <strong>Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level 2 &amp; 3</strong> course.</p>
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                            <p><strong>Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level 5 &amp; 3 </strong>courses will open up the following career:</p><ul><li>Chef</li><li>Sous Chef</li><li>Line Cook</li><li>Pastry Chef</li><li>Culinary Instructor</li><li>Catering Manager</li><li>Food Stylist</li><li>Recipe Developer</li><li>Food Blogger</li><li>Restaurant Owner/Manager</li></ul>
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                                    <h4> Hard copy certificate</h4>
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        <h4>PDF Certificates of completion</h4>
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Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 2 & 3 Course

<p><strong>Hospitality &amp; Catering Management, Professional Chef, HACCP, Food Hygiene and Safety,</strong></p><p>Embark on a transformative journey in Hospitality &amp; Catering with our specialized course. Delve into the essence of Hospitality &amp; Catering, mastering essential skills for success in the industry. Explore the diverse facets of Hospitality &amp; Catering, from culinary arts to guest services, and unlock a world of opportunities. Enroll now!</p><p>In our comprehensive Hospitality &amp; Catering course, you'll immerse yourself in a rich tapestry of culinary techniques, food safety protocols, and customer service excellence. Experience hands-on training in Hospitality &amp; Catering operations, honing your skills in menu planning, event management, and beverage service. Discover the art of creating unforgettable dining experiences, blending creativity with precision to delight discerning guests. Our expert instructors will guide you through every aspect of Hospitality &amp; Catering, equipping you with the knowledge and expertise to thrive in this dynamic industry. Elevate your career prospects and join us to embark on a rewarding journey in Hospitality &amp; Catering today!</p><p><strong>Hospitality &amp; Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Course Bundle Additional Courses</strong></p><ul><li><strong>Course 01:</strong> Level 5 Hospitality Management</li><li><strong>Course 02: </strong>Level 5 Professional Chef</li><li><strong>Course 03</strong><strong>:</strong> Level 2 HACCP Training For Catering &amp; Retail</li><li><strong>Course 04:</strong> Level 2 Food Hygiene and Safety</li><li><strong>Course 05:</strong> Level 2 Food Hygiene and Safety For Catering</li><li><strong>Course 06: </strong>Food Allergen Awareness Training</li><li><strong>Course 07: </strong>Level 3 Supervising Food Safety in Catering</li><li><strong>Course 08: </strong>Level 2 Award in Food Safety in Health and Social Care and Early Years and Childcare Settings</li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the Hospitality &amp; Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, course]</strong></p> <p><strong>Hospitality &amp; Catering Management, Professional Chef, HACCP, Food Hygiene and Safety,</strong></p><p>Industry Experts Designed this <strong>Hospitality Management</strong> course into 09 detailed modules.</p><p><strong>Course Curriculum of Hospitality Management</strong></p><p><strong>Module 1: An Overview of the Hospitality Industry</strong></p><ul><li>Introduction to Hospitality</li><li>Features of the Hospitality Industry</li><li>Relationship Between the Hospitality Industry and Tourism</li><li>Career Prospect of the Hospitality Industry</li><li>Hospitality Management</li><li>Hospitality Service</li></ul><p><strong>Module 2: Travel and Tourism</strong></p><ul><li>The Importance of Tourism</li><li>The Economic Significance of Tourism</li><li>Businesses Serving the Traveler</li><li>Noneconomic Effects of Tourism</li></ul><p><strong>Module 3: Forces Affecting Growth and Change in the Hospitality Industry</strong></p><ul><li>Demand</li><li>Supply</li><li>Workforce Diversity</li><li>The Impact of Labour Scarcity</li></ul><p><strong>Module 4: Understanding Marketing Management in Hospitality &amp; Tourism</strong></p><ul><li>What Is Hospitality and Tourism Marketing?</li><li>Characteristics of Service Marketing</li><li>The Service Profit Chain</li></ul><p><strong>Module 5: Understanding the Management of Food and Beverage Operations</strong></p><ul><li>Understanding Food and Beverage Operations</li><li>Understanding the Assessment of Market and Consumer Needs</li><li>Understanding the Food Service Operation System</li><li>The Process of Designing the Restaurant</li><li>Menu Planning</li><li>The Ways of Managing Food Service Operations</li><li>Beverages</li><li>Understanding Cost Control</li><li>Understanding the Computer Applications in Food and Beverage Services</li></ul><p><strong>Module 6: Understanding Accounting in Hospitality</strong></p><ul><li>Front office Accounting</li><li>The Purpose of Accounting in the Hospitality Industry</li><li>Branches of Accounting</li><li>The Uniform System of Accounts</li><li>Ethics and Hospitality Accounting</li></ul><p><strong>Module 7: Restaurant Operations</strong></p><ul><li>Restaurant Operations</li><li>Making a Profit in Food Service Operations</li><li>Keeping the Score in Operations: Accounting Statements and Operating Ratios</li></ul><p><strong>Module 8: Balance Sheet and the P&amp;L Statement</strong></p><ul><li>Balance Sheet of the Hospitality Industry</li><li>Hotel Profit &amp; Loss Statement</li><li>Working Relationships between the Balance Sheet and the P&amp;L Statement</li><li>Differences and Similarities between the Balance Sheet and the P&amp;L</li><li>The Statement of Cash Flow</li></ul><p><strong>Module 9: Budgets</strong></p><ul><li>The Use of Budgets in Business Operations</li><li>Annual Operating Budgets</li><li>Formulas and Steps in Preparing a Budget</li><li>Capital Expenditure Budgets</li></ul><p><strong>Assessment Method of Hospitality &amp; Catering</strong></p><p>After completing each module of the Hospitality and Catering Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification of Hospitality &amp; Catering</strong></p><p>After completing the MCQ/Assignment assessment for this Hospitality and Catering Course, you will be entitled to a Certificate of Completion from Training Tale.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Hospitality &amp; Catering Management, Professional Chef, HACCP, Food Hygiene and Safety,</strong></p><p>This Hospitality &amp; Catering course is suitable for anyone who works in or aspires to work in the Hospitality &amp; Catering industry.</p>
                        </div> <h2>
        
        <div>Requirements</div>
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                        <div id="requirements">
                            <p><strong>Hospitality &amp; Catering Management, Professional Chef, HACCP, Food Hygiene and Safety,</strong></p><p>Students who intend to enrol in this Hospitality &amp; Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Course must meet the following requirements:</p><ul><li>Hospitality Catering: Good command of the English language</li><li>Hospitality Catering: Must be vivacious and self-driven</li><li>Minimum Basic computer knowledge</li><li>A minimum of 16 years of age is required</li></ul>
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        <div>Career path</div>
    </h2>

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                            <p><strong>Hospitality &amp; Catering Management, Professional Chef, HACCP, Food Hygiene and Safety,</strong></p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Training Tale

Hospitality & Catering Managemnt, Professional Chef, HACCP, Food Hygiene and Safety

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				<p><span>Follow your dreams by enrolling on the Hospitality &amp; Catering course today and develop the experience, skills and knowledge you need to enhance your expert development. Hospitality &amp; Catering will help you arm yourself with the qualities you need to work towards your dream job.</span></p><p><span>Study the Hospitality &amp; Catering training course online with Janets through our online learning platform and take the first steps towards a successful long-term career. The Hospitality &amp; Catering course will allow you to enhance your CV, impress potential employers, and stand out from the crowd. </span></p><p><span>This Hospitality &amp; Catering course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Study the Hospitality &amp; Catering course through a mixture of instructional video lessons and online study materials.</span></p><p><span>Receive online tutor support as you study the Hospitality &amp; Catering course, to ensure you are supported every step of the way. Get a digital certificate as proof of your Hospitality &amp; Catering course completion.</span></p><p><span>Janets is one of the top online training course providers in the UK, and we want to make education accessible to everyone! Learn the essential skills you need to succeed and build a better future for yourself with the Hospitality &amp; Catering course. The Hospitality &amp; Catering course is designed by industry experts and is tailored to help you learn new skills with ease. </span></p><p><span>The Hospitality &amp; Catering is incredibly great value and allows you to study at your own pace. With full course access for one year, you can complete the Hospitality &amp; Catering when it suits you. Access the Hospitality &amp; Catering course modules from any internet-enabled device, including computers, tablets, and smartphones.</span></p><p><span>The Hospitality &amp; Catering course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the Hospitality &amp; Catering now and start learning instantly!</span></p><p><b>What You Get Out Of Studying Hospitality &amp; Catering With Janets:</b></p><ul><li><span>Receive a digital Certificate upon successful completion of the Hospitality &amp; Catering course</span></li><li><span>Get taught by experienced, expert instructors</span></li><li><span>Study at a time and pace that suits your learning style</span></li><li><span>Get instant feedback on assessments </span></li><li><span>24/7 help and advice via email or live chat</span></li><li><span>Get full tutor support on weekdays (Monday to Friday)</span></li></ul>					</div>
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				<h2><b>Description</b></h2><p><span>The Hospitality &amp; Catering training course is delivered through Janets' online learning platform. Access the Hospitality &amp; Catering content from any internet-enabled device whenever or wherever you want to. The Hospitality &amp; Catering course has no formal teaching deadlines, meaning you are free to complete the course at your own pace.</span></p><h2><b>Method of Assessment </b></h2><p><span>To successfully complete the Hospitality &amp; Catering course, students will have to take an automated multiple-choice exam. This exam will be online and you will need to score 60% or above to pass the Hospitality &amp; Catering course. After successfully passing the Hospitality &amp; Catering course exam, you will be able to apply for a CPD-acknowledged  certificate as proof of your Hospitality &amp; Catering lesson.</span></p><h2><b>Certificate of Achievement</b></h2><p><b>Endorsed Certificate of Achievement from the Quality Licence Scheme</b></p><p><span>Once the course has been completed and the assessment has been passed, all students are entitled to receive an endorsed certificate. This will provide proof that you have completed your training objectives, and each endorsed certificate can be ordered and delivered to your address for only </span><span>£</span><span>99</span><span>.</span><span> Please note that overseas students may be charged an additional £10 for postage.</span></p><p><b>CPD Certificate of Achievement from Janets</b></p><p><span>Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.</span></p><h2><b>Endorsement</b></h2><p>This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.</p><h2><b>Method of Assessment</b></h2><p><span>To successfully complete the course, students will have to take an automated multiple-choice exam. This exam will be online and you will need to score 60% or above to pass the course. After successfully passing the exam, you will be able to apply for Quality Licence Scheme endorsed certificate of achievement.</span></p><p><span>To verify your enhanced skills in the subject, we recommend that you also complete the assignment questions. These can be completed at any time which is convenient for yourself and will be assessed by our in-house specialised tutors. Full feedback will then be given on your current performance, along with any further advice or support.</span></p><h2><b>Who Is This Course For:</b></h2><p><span>The Hospitality &amp; Catering is ideal for those who already work in this sector or are an aspiring experts. This Hospitality &amp; Catering course is designed to enhance your expertise and boost your CV. Learn key skills and gain an expert lesson to prove your newly-acquired knowledge.</span></p><h2><b>Requirements:</b></h2><p><span>The Hospitality &amp; Catering is open to all students and has no formal entry requirements. To study the Hospitality &amp; Catering course, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16.</span></p><h2><b>Career Path:</b></h2><p><span>The Hospitality &amp; Catering is ideal for anyone who wants to pursue their dream career in a relevant industry. Learn the skills you need to boost your CV and go after the job you want. Complete the Hospitality &amp; Catering and gain an industry-acknowledged  lesson that will help you excel in finding your ideal job.</span></p>					</div>
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				<h3>Course Content</h3>

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					<td colspan="4">Module 1:  Introduction to Hospitality &amp; Catering </td>
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					<td>Introduction to Hospitality &amp; Catering</td>
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					<td><span><i></i> 00:21:00</span></td>
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					<td colspan="4">Module 2: An Overview of Hotel Industry</td>
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					<td>An Overview of the Hotel Industry</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
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					<td colspan="4">Module 3: The Process of Selection and Recruitment in Hospitality Industry</td>
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					<td><i></i></td>
					<td>The Process of Selection And Recruitment in Hospitality  Industry</td>
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					<td><span><i></i> 00:18:00</span></td>
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					<td colspan="4">Module 4: The Process of Development and Training in Hospitality Industry</td>
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					<td><i></i></td>
					<td>The Process of Development and Training in the Hospitality Industry</td>
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					<td><span><i></i> 00:21:00</span></td>
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					<td colspan="4">Module 5: Management of Front Office Operations</td>
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					<td>Management of Front Office Operations</td>
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					<td><span><i></i> 00:16:00</span></td>
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					<td colspan="4">Module 6: Management of Housekeeping, Engineering and Security Operations</td>
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					<td>Management of Housekeeping, Engineering and Security Operations</td>
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					<td><span><i></i> 00:24:00</span></td>
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					<td colspan="4">Module 7: Management of Food and Beverage Operations</td>
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					<td>Management of Food and Beverages Operations</td>
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					<td><span><i></i> 00:17:00</span></td>
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					<td colspan="4">Module 8: Management of Service Quality in Hospitality Industry</td>
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					<td>Management of Service Quality in the Hospitality Industry</td>
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					<td><span><i></i> 00:17:00</span></td>
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					<td colspan="4">Module 9: Marketing in Travel and Tourism Business</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Marketing in Travel and Tourism Business</td>
					<td> </td>
					<td><span><i></i> 00:21:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 10: Accounting in Hospitality Industry</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Accounting in Hospitality</td>
					<td> </td>
					<td><span><i></i> 00:23:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 11: Customer Satisfaction</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Customer Satisfaction</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 12: E-Hospitality and Technology</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>E-Hospitality and Technology</td>
					<td> </td>
					<td><span><i></i> 00:19:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Mock Exam - Hospitality &amp; Catering</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Final Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Final Exam - Hospitality &amp; Catering</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Order Your Certificate</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Order your Certificate QLS</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table></div>

			</div>
			<h2>Frequently Asked Questions</h2>
                        <div>
                            <div>
                                <span>
                                    Are there any prerequisites for taking the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        There are no specific prerequisites for this course, nor
                                        are there any formal entry requirements. All you need is
                                        an internet connection, a good understanding of English
                                        and a passion for learning for this course.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    Can I access the course at any time, or is there a set
                                    schedule?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        You have the flexibility to access the course at any time
                                        that suits your schedule. Our courses are self-paced,
                                        allowing you to study at your own pace and convenience.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    How long will I have access to the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        For this course, you will have access to the course
                                        materials for 1 year only. This means you can review the
                                        content as often as you like within the year, even after
                                        you've completed the course. However, if you buy Lifetime
                                        Access for the course, you will be able to access the
                                        course for a lifetime.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    Is there a certificate of completion provided after
                                    completing the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        Yes, upon successfully completing the course, you will
                                        receive a certificate of completion. This certificate can
                                        be a valuable addition to your professional portfolio and
                                        can be shared on your various social networks.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    Can I switch courses or get a refund if I'm not satisfied
                                    with the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        We want you to have a positive learning experience. If
                                        you're not satisfied with the course, you can request a
                                        course transfer or refund within 14 days of the initial
                                        purchase.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    How do I track my progress in the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        Our platform provides tracking tools and progress
                                        indicators for each course. You can monitor your progress,
                                        completed lessons, and assessments through your learner
                                        dashboard for the course.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    What if I have technical issues or difficulties with the
                                    course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        If you encounter technical issues or content-related
                                        difficulties with the course, our support team is
                                        available to assist you. You can reach out to them for
                                        prompt resolution.
                                    </p>
                                </div>
                            </div>
                        </div>

Janets

Certificate in Further Education & Training (Cert Ed)

Certificate in Education & Training (CET)

<h3><b>Overview</b></h3><p><span>With the ever-increasing demand for Hospitality &amp; Catering in personal &amp; professional settings, this online training aims at educating, nurturing, and upskilling individuals to stay ahead of the curve - whatever their level of expertise in Hospitality &amp; Catering  may be.</span></p><p><span>Learning about Hospitality &amp; Catering  or keeping up to date on it can be confusing at times, and maybe even daunting! But that's not the case with this course from Compete High. We understand the different requirements coming with a wide variety of demographics looking to get skilled in Hospitality &amp; Catering . That's why we've developed this online training in a way that caters to learners with different goals in mind. The course materials are prepared with consultation from the experts of this field and all the information on Hospitality &amp; Catering  is kept up to date on a regular basis so that learners don't get left behind on the current trends/updates.</span></p><p><span>The self-paced online learning methodology by compete high in this Hospitality &amp; Catering  course helps you learn whenever or however you wish, keeping in mind the busy schedule or possible inconveniences that come with physical classes. The easy-to-grasp, bite-sized lessons are proven to be most effective in memorising and learning the lessons by heart. On top of that, you have the opportunity to receive a certificate after successfully completing the course!</span></p><p><span>Instead of searching for hours, enrol right away on this Hospitality &amp; Catering  course from Compete High and accelerate your career in the right path with expert-outlined lessons and a guarantee of success in the long run.</span></p><h3><b>Who is this course for?</b></h3><p><span>While we refrain from discouraging anyone wanting to do this Hospitality &amp; Catering  course or impose any sort of restrictions on doing this online training, people meeting any of the following criteria will benefit the most from it:</span></p><ol><li><span>Anyone looking for the basics of Hospitality &amp; Catering ,</span></li><li><span>Jobseekers in the relevant domains,</span></li><li><span>Anyone with a ground knowledge/intermediate expertise in Hospitality &amp; Catering ,</span></li><li><span>Anyone looking for a certificate of completion on doing an online training on this topic,</span></li><li><span>Students of Hospitality &amp; Catering , or anyone with an academic knowledge gap to bridge,</span></li><li><span>Anyone with a general interest/curiosity</span></li></ol><h3><b>Career Path</b></h3><p><span>This Hospitality &amp; Catering  course smoothens the way up your career ladder with all the relevant information, skills, and online certificate of achievements. After successfully completing the course, you can expect to move one significant step closer to achieving your professional goals - whether it's securing that job you desire, getting the promotion you deserve, or setting up that business of your dreams. </span></p><p> </p><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Hospitality &amp; Catering Module 1 - Introduction to Hospitality and catering management</h4><div><div><ul><li><div>
<span></span><h5>
Introduction to Hospitality and catering management</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Hospitality &amp; Catering Module 2 - Hotel management and operations</h4><div><div><ul><li><div>
<span></span><h5>
Hotel management and operations</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Hospitality &amp; Catering Module 3 - Front office operations and Management</h4><div><div><ul><li><div>
<span></span><h5>
Front office operations and Management</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Hospitality &amp; Catering Module 4 - Management of Housekeeping</h4><div><div><ul><li><div>
<span></span><h5>
Management of Housekeeping</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Hospitality &amp; Catering Module 5 - Food and Beverage management</h4><div><div><ul><li><div>
<span></span><h5>
Food and Beverage management</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Hospitality &amp; Catering Module 6 - Event management and planning</h4><div><div><ul><li><div>
<span></span><h5>
Event management and planning</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Hospitality &amp; Catering Module 7 - Supervising food safety in catering</h4><div><div><ul><li><div>
<span></span><h5>
Supervising food safety in catering</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Hospitality &amp; Catering Module 8 - Human resource management and leadership in hotel industry</h4><div><div><ul><li><div>
<span></span><h5>
Human resource management and leadership in hotel industry</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

Compete High

<p>Fill your knowledge gap with the most in-demand training on Hospitality &amp; Catering Principles. Your pocket-friendly compact learning pack!</p><ul><li>This course is suitable for any enthusiastic learner ready to take the Beginner to Advance learning trip of Hospitality &amp; Catering.</li><li>Gain ultimate knowledge of Hospitality &amp; Catering</li><li>Grab the opportunity and amplify your skills with this Hospitality &amp; Catering course</li></ul><p><strong>This package includes:</strong></p><ul><li><strong>Course 01:</strong> Level 2 Food Hygiene and Safety for Catering</li><li><strong>Course 02</strong>: Level 3 Supervising Food Safety in Catering</li><li><strong>Course 03:</strong> Hospitality Management Level 2</li><li><strong>Course 04:</strong> Level 5 Certificate in Cleaning</li><li><strong>Course 05: </strong>Food Allergen Awareness Training</li><li><strong>Course 06: </strong>Catering Management</li><li><strong>Course 07:</strong> Receptionist Skills</li><li><strong>Course 08: </strong>Travel and Tourism</li><li><strong>Course 09:</strong> Food Safety Management in Covid-19 Pandemic</li><li><strong>Course 10:</strong> Higher Technician in Cooking and Gastronomy</li><li><strong>Course 11:</strong> Concierge</li><li><strong>Course 12:</strong> Food Labelling Regulations Training</li><li><strong>Course 13:</strong> Restaurant Management</li><li><strong>Course 14:</strong> Customer Relationship Management</li><li><strong>Course 15:</strong> Introduction to Health Economics and Health Technology Assessment</li></ul><p><strong>Additional Support Courses for Hospitality &amp; Catering Training</strong></p><ul><li><strong>Course 16:</strong> Event Planner</li><li><strong>Course 17:</strong> Complete Communication Skills Master Class for Life</li><li><strong>Course 18: </strong>Time Management Training - Online Course</li><li><strong>Course 19: </strong>Document Control</li></ul><p><strong>Skill-Based Tricks </strong></p><ul><li><strong>Course 20:</strong> Chocolate Making</li><li><strong>Course 21: </strong>Cake Decorating</li><li><strong>Course 22:</strong> Bread Making</li><li><strong>Course 23:</strong> Oven Cleaning Training Course</li></ul><p>Dedicated tutor support and 24/7 customer support are available to all students with this premium quality training.</p><p>This premium online training ensures your professional development with CPD QS accreditation. You'll have the privilege of learning in your own time, at your own pace and earning an accredited certificate.</p><p><strong>Key Benefits of this course</strong></p><ul><li>Eligibility for CPD QS accredited certificates on successful completion of this Bundle</li><li>Learning materials contain engaging audio-visual elements for your comfort</li><li>Freedom to study at your own pace</li><li>24/7 access to the materials for 12 months</li><li>Full Tutor support on weekdays (Monday - Friday)</li></ul><p>This online training has been designed by industry experts and will give you an in-depth understanding of this topic. The certificate you'll achieve after completing the Hospitality &amp; Catering bundle will help you land the job you want in a related field.</p><p><strong>Method of Assessment</strong></p><p>To complete the training, students must take automated multiple-choice exams for the following courses. The exams will be online, and you must score 60% or above to pass.</p><p><strong>Exam &amp; Retakes:</strong></p><p>It is to inform our learners that the initial exam for this online course is provided at no additional cost. In the event of needing a retake, a nominal fee of £9.99 will be applicable.</p><p><strong>Certification</strong></p><p>Upon successful completion of the assessment procedure, learners can obtain their certification by placing an order and remitting a fee of £9 for PDF Certificate and £15 for the Hardcopy Certificate within the UK ( An additional £10 postal charge will be applicable for international delivery).</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        20 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The Hospitality &amp; Catering bundle is ideal for highly motivated individuals who want to enhance their professional skills and train for the job they want!</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are no formal entry requirements for this bundle, with enrollment open to anyone!</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Studying this course is designed to help you get the job of your dreams or even that promotion you've always wanted. Explore jobs such as-</p><ul><li>Catering Assistant</li><li>Sous Chef</li><li>Commis Chef</li><li>Catering Supervisor</li><li>Front Hostâ/Valet</li><li>Catering &amp; Hospitality Attendant</li></ul>
                        </div>

One Education

Hospitality & Catering Principles Course

<p><strong>24 Hour Flash Deal **25-in-1 </strong><strong>Hospitality &amp; Catering Management Advanced Diploma </strong><strong>Mega Bundle**</strong></p><p><strong> </strong><strong>Hospitality &amp; Catering Management Advanced Diploma </strong><strong>Enrolment Gifts  **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **</strong></p><p>Take the initial steps toward a successful long-term career by studying the <strong>Hospitality &amp; Catering Management Advanced Diploma</strong> package online with <strong>Studyhub </strong>through our online learning platform. The Hospitality &amp; Catering Management Advanced Diploma bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass.</p><p>This <strong>Hospitality &amp; Catering Management Advanced Diploma </strong>course provides complete 360-degree training on Hospitality &amp; Catering Management Advanced Diploma. You'll get not one, not two, not three, but <strong>twenty-five </strong>Hospitality &amp; Catering Management Advanced Diploma courses included in this course. Plus Studyhub's signature <strong>Forever Access</strong> is given as always, meaning these Hospitality &amp; Catering Management Advanced Diploma courses are yours for as long as you want them once you enrol in this course</p><p><strong>This Hospitality &amp; Catering Management Advanced Diploma Bundle consists the following career oriented courses:</strong></p><ul><li>Course 01: Hospitality Management</li><li>Course 02: Catering Management</li><li>Course 03: Event Planning and Management</li><li>Course 04: Restaurant Management</li><li>Course 05: Hotel Concierge Certification</li><li>Course 06: Catering &amp; Cooking Basics: From Kitchen Novice to Culinary Pro</li><li>Course 07: Mastering Plant-Based Cooking Techniques</li><li>Course 08: Indian Cooking Mastery</li><li>Course 09: Food Preparation Mastery</li><li>Course 10: Food and Beverage Manager</li><li>Course 11: Chef Training Certificate</li><li>Course 12: Hospitality and Catering</li><li>Course 13: Customer Service Manager Training and Front Desk Certification</li><li>Course 14: Quality Assurance Manager</li><li>Course 15: HACCP Course</li><li>Course 16: Vegan Nutritionist Certification: Promoting Plant-Based Diets</li><li>Course 17: Nutrition Training - Advanced Diet &amp; Meal Planning</li><li>Course 18: Employee Engagement and Retention Strategies</li><li>Course 19: Workplace Communication Management</li><li>Course 20: Diploma in Workplace Professionalism and Communication</li><li>Course 21: Team Building Masterclass</li><li>Course 22: Talent Management &amp; Employee Retention Techniques</li><li>Course 23: Employee Training Responsibilities: Effective Training Management</li><li>Course 24: Cross-Cultural Awareness Training Diploma Certificate</li><li>Course 25: Emotional Intelligence and Social Management Diploma</li></ul> <p>The <strong>Hospitality &amp; Catering Management Advanced Diploma </strong>course has been prepared by focusing largely on Hospitality &amp; Catering Management Advanced Diploma career readiness. It has been designed by our Hospitality &amp; Catering Management Advanced Diploma specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners.</p><p>The Hospitality &amp; Catering Management Advanced Diploma Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Hospitality &amp; Catering Management Advanced Diploma bundle course has been created with <strong>twenty-five </strong>premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field.</p><p>This Hospitality &amp; Catering Management Advanced Diploma Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Hospitality &amp; Catering Management Advanced Diploma Elementary modules, allowing our students to grasp each lesson quickly.</p><p>The Hospitality &amp; Catering Management Advanced Diploma course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc.</p><p><strong>In this exclusive </strong><strong>Hospitality &amp; Catering Management Advanced Diploma </strong><strong>bundle, you really hit the jackpot. Here's what you get:</strong></p><ul><li>Step by step Hospitality &amp; Catering Management Advanced Diploma lessons</li><li>One to one assistance from Hospitality &amp; Catering Management Advanced Diploma professionals if you need it</li><li>Innovative exams to test your knowledge after the Hospitality &amp; Catering Management Advanced Diploma course</li><li>24/7 customer support should you encounter any hiccups</li><li>Top-class learning portal</li><li>Unlimited lifetime access to all twenty-five Hospitality &amp; Catering Management Advanced Diploma courses</li><li>Digital Certificate, Transcript and student ID are all included in the price</li><li>PDF certificate immediately after passing</li><li>Original copies of your Hospitality &amp; Catering Management Advanced Diploma certificate and transcript on the next working day</li><li>Easily learn the Hospitality &amp; Catering Management Advanced Diploma skills and knowledge you want from the comfort of your home</li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Hospitality &amp; Catering Management Advanced Diploma </strong>training is suitable for -</p><ul><li>Students</li><li>Recent graduates</li><li>Job Seekers</li><li>Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Hospitality &amp; Catering Management Advanced Diploma</li></ul><p><strong>Please Note:</strong> Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>Hospitality &amp; Catering Management Advanced Diploma </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in Hospitality &amp; Catering Management Advanced Diploma</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>You will be able to kickstart your <strong>Hospitality &amp; Catering Management Advanced Diploma </strong>career because this course includes various courses as a bonus. This Hospitality &amp; Catering Management Advanced Diploma is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Hospitality &amp; Catering Management Advanced Diploma career opportunities.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

Hospitality & Catering Management Advanced Diploma - CPD Certified

<p>This bundle training course has been specially designed for Hospitality &amp; catering professionals looking to deepen their understanding of food safety and event management. This course covers best practice procedures for all food handlers, including an overview of food safety laws and legislation in the UK. By the end of the course, you will have an excellent understanding of food safety hazard analysis and control, with the skills to work competently in all areas of food safety and Hospitality &amp; Catering management.</p><ul><li><strong>Course 01:</strong> Hospitality Management Level 2</li><li><strong>Course 02: </strong>Catering Management</li><li><strong>Course 03: </strong>Food Hygiene Level 2 Course for Catering</li><li><strong>Course 04: </strong>Food Hygiene Level 3 Supervising Food Safety in Catering</li><li><strong>Course 05: </strong>HACCP Level 3</li><li><strong>Course 06: </strong>Food Allergen Awareness</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Gain a complete understanding of Events, Hospitality &amp; Catering Management</li><li>Gain the skills to successfully manage an event</li><li>Understand the Food Standards Agency rating system and its criteria</li><li>Gain the skills to implement an effective HACCP system</li><li>Understand the different types of food hazards and risks</li><li>Ensure the safety of all diners by understanding allergens and food intolerances</li><li>Work efficiently in compliance with the Food Safety Act 1990 and other key legislation</li><li>Set a high standard of personal hygiene in the Hospitality &amp; Catering workplace</li><li>Meet the requirements for food handlers in the UK and ensure competence in any Hospitality &amp; Catering role</li></ul><p><strong>Key Features</strong></p><ul><li>Instant e-certificate and hard copy included</li><li>Fully online, interactive course with audio voiceover</li><li>Developed by qualified professionals</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Curriculum</strong></p><p>This Hospitality &amp; Catering curriculum has been designed by experts with years of experience behind them. The course is extremely dynamic and well-paced to help you understand Hospitality &amp; Catering with ease. You'll discover how to master the skill while exploring relevant and essential topics.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        60 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This comprehensive training course is ideal for aspiring professionals and those who are new to the industry who work in the following professions:</p><ul><li>Manager</li><li>Officer</li><li>Assistant</li><li>Waiting Staff</li><li>Restaurant Manager</li><li>Head Chef</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on this course.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Hospitality & Catering Training Course

<p><strong>Hospitality &amp; Catering Management Training Course </strong></p><p>Whether you are a fresher who wants to showcase Hospitality &amp; Catering skills to potential employers, a professional who wants to flourish in their profession, or an organisation who wants their employees to be up to date with the latest industry skills, then this course is for you.</p><p><strong>Learning Outcomes</strong></p><ul><li>Structure of the Hospitality &amp; Catering industry and types of hotels</li><li>Manage staff turnover and identify training needs</li><li>Housekeeping operations</li><li>Front-end office operations and communications</li><li>Emergency communication plan</li><li>Employee safety program</li><li>Oversee the Hospitality &amp; Catering department</li><li>Recruit and train staff effectively</li></ul><p><strong>Key Features </strong></p><ul><li>Instant e-certificate and a hard copy included</li><li>Fully online, interactive course with audio voiceover</li><li>Developed by qualified professionals in the field</li><li>Self-paced learning and laptop, tablet, and smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Curriculum</strong></p><p><strong>Hospitality &amp; </strong><strong>Catering Management</strong></p><ul><li>Module 01: An Overview of the Hotel Industry</li><li>Module 02: The Process of Selection and Recruitment in the Industry</li><li>Module 03: The Process of Development and Training in the Industry</li><li>Module 04: Management of Front Office Operations</li><li>Module 05: Housekeeping, Engineering and Security Operations</li><li>Module 06: Food and Beverage Operations</li><li>Module 07: Service Quality in the Industry</li><li>Module 08: Marketing in Travel and Tourism Business</li><li>Module 09: Accounting</li><li>Module 10: Customer Satisfaction</li><li>Module 11: E-Hospitality and Technology</li><li>Module 12: Travel and Tourism</li><li>Module 13: Tourism in the New Normal World</li><li>Module 14: An Overview of Catering Business</li><li>Module 15: Food Safety and Hygiene Laws</li><li>Module 16: Food Safety and Hygiene Management</li><li>Module 17: Food Safety in Catering</li><li>Module 18: Management of Food and Beverage Operations</li><li>Module 19: Marketing and Human Resource</li></ul><p><strong>Certification</strong></p><p>Once you've successfully completed your Hospitality &amp; Catering course, you will immediately be sent a digital certificate.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course is ideal for anyone aspiring to work, or currently works in this industry, particularly in a management role. This includes:</p><ul><li>Hospitality Manager</li><li>Hotel Business Owner</li><li>Restaurant Manager</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on thiscourse.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Concierge</li><li>Restaurant Manager</li><li>Event manager</li><li>Wedding planner</li><li>Front desk agent</li><li>Sommelier</li><li>Hotel Business Owner</li><li>Housekeeping Supervisor</li><li>Travel Advisor</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Hospitality & Catering Course

<p>Feeling Stuck in Your Career? The <strong>Hospitality &amp; Catering Courses for Hospitality Managers</strong> Bundle is Your Skill-Building Solution. This exceptional collection of <strong>30 premium courses</strong> is designed to encourage growth and improve your career opportunities. Suited to meet different interests and goals, the Hospitality &amp; Catering bundle provides an engaging learning experience, helping you learn skills across various disciplines.</p><p>With the <strong>Hospitality &amp; Catering Courses for Hospitality Managers</strong> bundle, you'll have a personalised journey that aligns with your career goals and interests. This comprehensive package helps you confidently tackle new challenges, whether entering a new field or enhancing your existing knowledge. The Hospitality &amp; Catering bundle is your gateway to expanding your career options, increasing job demand, and enhancing your skill set.</p><p>By enrolling in this bundle, you'll receive complimentary PDF certificates for all courses, adding value to your resume at no extra cost. Develop key skills and achieve important progress in your career and personal development. Start your journey today and experience the transformative impact of the Hospitality &amp; Catering bundle on your job life and career growth!</p><p><strong>This </strong><strong>Hospitality &amp; Catering Courses for Hospitality Managers </strong><strong>Bundle Comprises the Following CPD Accredited Courses:</strong></p><ul><li><strong>Course 01: </strong>Hospitality Management</li><li><strong>Course 02: </strong>Hospitality - Concierge</li><li><strong>Course 03: </strong>Restaurant Management</li><li><strong>Course 04: </strong>Receptionist Skills</li><li><strong>Course 05: </strong>Hotel Front Desk Operations</li><li><strong>Course 06: </strong>Event Planning</li><li><strong>Course 07: </strong>Leisure Management</li><li><strong>Course 08: </strong>Travel and Tourism</li><li><strong>Course 09: </strong>Facilities Management Diploma</li><li><strong>Course 10: </strong>Digital Photography Diploma</li><li><strong>Course 11: </strong>Catering Management</li><li><strong>Course 12: </strong>HACCP Training Course</li><li><strong>Course 13:</strong> Food Hygiene and Safety</li><li><strong>Course 14: </strong>Cooking and Chef Bundle</li><li><strong>Course 15: </strong>Hotel Revenue Management</li><li><strong>Course 16: </strong>How to Analyse &amp; Maximize Restaurant Profits</li><li><strong>Course 17: </strong>Fundamental Accounting for Small Hotel Business</li><li><strong>Course 18: </strong>Finance and Cash Management for Hospitality</li><li><strong>Course 19: </strong>Cleaning: House-cleaning</li><li><strong>Course 20: </strong>Diploma in Customer Relationship Management (CRM)</li><li><strong>Course 21: </strong>Career Development Plan Fundamentals</li><li><strong>Course 22: </strong>CV Writing and Job Searching</li><li><strong>Course 23: </strong>Learn to Level Up Your Leadership</li><li><strong>Course 24: </strong>Networking Skills for Personal Success</li><li><strong>Course 25: </strong>Ace Your Presentations: Public Speaking Masterclass</li><li><strong>Course 26: </strong>Learn to Make a Fresh Start in Your Life</li><li><strong>Course 27: </strong>Motivation - Motivating Yourself &amp; Others</li><li><strong>Course 28: </strong>Excel: Top 50 Microsoft Excel Formulas in 50 Minutes!</li><li><strong>Course 29: </strong>Decision-Making and Critical Thinking </li><li><strong>Course 30: </strong>Time Management Training - Online Course</li></ul><p><strong>What will make you stand out?</strong></p><p>Upon completion of this online <strong>Hospitality &amp; Catering Courses for Hospitality Managers</strong>bundle, you will gain the following:</p><ul><li>CPD QS Accredited Proficiency with this  Hospitality &amp; Catering bundle </li><li>After successfully completing the Hospitality &amp; Catering bundle, you will receive a FREE PDF Certificate from REED as evidence of your newly acquired abilities.</li><li>Lifetime access to the whole collection of learning materials of this Hospitality &amp; Catering bundle</li><li>The online test with immediate results </li><li>You can study and complete the Hospitality &amp; Catering bundle at your own pace.</li><li>Study for the Hospitality &amp; Catering bundle using any internet-connected device, such as a computer, tablet, or mobile device.</li></ul><p>The<strong>Hospitality &amp; Catering Courses for Hospitality Managers</strong> bundle is a premier learning resource, with each course module holding respected CPD accreditation, symbolising exceptional quality. The content is packed with knowledge and is regularly updated to ensure it remains relevant. This bundle offers not just education but a constantly improving learning experience designed to enrich both your personal and professional development.</p><p>Advance the future of learning with the <strong>Hospitality &amp; Catering bundle</strong>, a comprehensive complete collection of 30 courses. Each course in the Hospitality &amp; Catering bundle has been handpicked by our experts to provide a broad range of learning opportunities. Together, these modules form an important and well-rounded learning experience.</p><p>Our mission is to deliver high-quality, accessible education for everyone. Whether you are starting your career, switching industries, or enhancing your professional skills, the Hospitality &amp; Catering bundle offers the flexibility and convenience to learn at your own pace, make the Hospitality &amp; Catering package your trusted partner in your lifelong learning journey.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        300 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The <strong>Hospitality &amp; Catering Courses for Hospitality Managers</strong> bundle is perfect for:</p><ul><li>Expand your knowledge and skillset for a fulfilling career with the Hospitality &amp; Catering bundle.</li><li>Become a more valuable professional by earning CPD certification and mastering in-demand skills with the Hospitality &amp; Catering bundle.</li><li>Discover your passion or explore new career options with the diverse learning opportunities in the Hospitality &amp; Catering bundle.</li><li>Learn on your schedule, in the comfort of your home - the Hospitality &amp; Catering bundle offers ultimate flexibility for busy individuals.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>You are warmly invited to register for this bundle. Please be aware that no formal entry requirements or qualifications are necessary. This curriculum has been crafted to be open to everyone, regardless of previous experience or educational attainment.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Gain a wide range of skills across various fields, improve your problem-solving capabilities, and keep current with industry trends. Perfect for those aiming for career advancement, exploring a new professional direction, or pursuing personal growth. Begin your journey with the <strong>Hospitality &amp; Catering Courses for Hospitality Managers</strong>bundle.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

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