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2830 Educators providing Courses delivered Online

FoodOnline
Mmi Trading With Care

mmi trading with care

MMI Trading With Care offer sitting and befriending services for carers and volunteers.

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Food From 4 Cookery School

food from 4 cookery school

5.0(3)

Gerrards Cross

Food From 4 – Recipes from my Kitchen and Cookery School at Number 4 Hi. I'm Ian. Welcome to my site. For too long, vegetables have been considered the supporting act. In my kitchen at number 4, vegetables take on the starring role. You don't have to be a vegetarian to enjoy trying the recipes on this site, or taking part in one of my Friday evening or Saturday…

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Mexican Food Memories (Authentic Mexican Cooking Classes, Corporate Team Building, Mexican Catering, Supper Clubs & Events)

mexican food memories (authentic mexican cooking classes, corporate team building, mexican catering, supper clubs & events)

5.0(68)

London

Front Page - Mexican Food Memories Mexican food blogger offering private Mexican Cooking Classes in London to individuals, friends families and corporate groups

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The Fraser Centre Community Trust

the fraser centre community trust

5.0(26)

Tranent

The Fraser Centre Community Trust is a registered Scottish charity: SCO43597. The Trust was formed in 2011 by Jonny Russell, supported by his family and friends, with the aim of refurbishing the old Winton Picture House. The picture house, the ‘cuds’, opened in 1922 and remained open until the early 1970’s when it closed its doors. It was used by a variety of businesses after this but the building slowly fell into disrepair. In the 1990’s the building was purchased by Kingdom Outreach Ministries and a small section was refurbished for use by the church and became available for local groups to hire the building. It became clear however as the condition of the building deteriorated something had to be done and the Trust was formed to meet the challenge.

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Food and Education Enterprise (FEE Cafe)

food and education enterprise (fee cafe)

4.3(4)

Derby

FEE Cafe - Food and Education Enterprise - Welcome Welcome to the Food and Education Enterprise (FEE), a Community Interest Company supporting local communities to raise aspiration, break down barriers, and improve skills and life chances. There are many people on the margins who need a helping hand and the right opportunities to access the work place. FEE can help!

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Grow Wakefield

grow wakefield

5.0(4)

Wakefield

Grow Wakefield started off in 2010 as a small community group in Horbury but has since grown into a hugely successful, district wide, social enterprise with a social mission “to develop innovative local food initiatives that help as many people as possible to enjoy the many benefits that come from learning to grow your own food.”

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Cookery School at Little Portland Street

cookery school at little portland street

COOKING CLASSES IN LONDON The Cookery School in London, situated on Little Portland Street, is one of London’s leading cooking schools. With a focus on sustainability and education, we endeavour to demystify cooking, removing jargon and celebrating good home cooking skills. Our kitchen is run with the environment in mind, so we only use high-quality, sustainable, primarily organic ingredients and equipment that can be found in most home kitchens.

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Iq Club

iq club

London

The perfect place to get together with your fellow student foodies. Last year we launched SupperClub at iQ to bring our food-loving residents together in an online community. With help from our friends at MOB Kitchen, the masters of inventive food at student-friendly budgets, we had a jam-packed year of cooking events, live classes and competitions.

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Cook Stars - Hull East and Holderness

cook stars - hull east and holderness

4.9(43)

I have 2 amazing children Noah and Phoebe who love to help me out in the kitchen and join in with classes and workshops whenever they can. My wonderful husband Andy shares my passion for cooking and enjoying good food. He has been a sweet chef in a Michelin star restaurant but these days he is kept busy preparing ingredients and washing the pots from the Cook Stars sessions. I come from a family of foodies and food lovers. My mum Marion, introduced me to cooking from a very early age when I would often "help her" in the kitchen. She even used to come into my junior school to volunteer to teach baking and ended up doing this for 25 years!! My brother was also inspired and now owns his own Michelin star restaurant! My degree is in Psychology and Sociology but I have always had an interest in learning about food, cooking and sharing my knowledge and skills. I worked in the hospitality industry as a waitress for many years from part time while going through my education to full time as restaurant supervisor and back to being a waitress while starting out in my teaching career. After graduating I moved to Romania for a short time doing charity work in Gypsy villages particularly working with the children within the communities and helping to feed the villagers by making soup twice a week with one of the heads of the village and distributing it to villagers in need. I worked in a local secondary school for 15 years first as a teaching assistant working in a variety of subjects with students with a variety of needs. I completed my training as a Food teacher in 2005, I have taught a variety of food courses in KS3 and KS4. I was head of the D&T faculty and also worked alongside some local primary schools on a variety of projects. On my return to work after having Phoebe I realised that I needed to look at different avenues to regain my work life balance. Cook stars is the perfect opportunity for me to do this. I can do what I truly love which is teaching Kids to cook and encouraging children to enjoy cooking and learning about nutrition.

The Community Kitchen

the community kitchen

0.0(7)

Brighton

The Food Partnership was started by local residents in 2003, and our committed team of staff & volunteers deliver a range of food projects which have helped over 15,000 local people learn to cook, grow their own food, eat a healthier diet and waste less. Eating is central to life’s celebrations and memories, and our approach is to use this power of food to bring about change. Much of our work benefits vulnerable adults and people experiencing deprivation, isolation, poor health and other life challenges. Our activities makes lasting changes to habits and behaviours which improve lives. We’re a not-for-profit organisation and we work with a wide range of partners including community organisations, statutory agencies, local businesses and individual residents. Our work has been recognised by independent bodies – most recently awarded ‘Non profit of the year’ 2019 at the Brighton & Hove Business Awards, ‘Team of the Year’ at the Cost Sector Catering Awards 2019 and the ‘Community Benefit Award’ at the 2019 Southeast RICS awards for the build project to create the Community Kitchen. We led Brighton & Hove’s successful submission for ‘Gold Sustainable Food City’ status. We hold the PQASSO Level 2 quality mark, and are proud to be a Living Wage employer. The Food Partnership is grateful to its current funders for supporting this work: the Big Lottery Fund, the Esmee Fairbairn Foundation, the Fonthill Foundation, Sussex Community Foundation, Brighton & Hove CCG and Brighton & Hove City Council.

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