According to the report, there are approximately 38.8 thousand licensed food
restaurants and 8,285 small and medium enterprises in the UK, which generated
£22 billion and recruited 148,000 employees in 2022. So, there is no doubt that
the food business is the most prominent business in the UK.
Therefore, if you want to dominate in this field as well, opening a restaurant
or starting a business is not the end of it. You must also maintain food quality
and food hygiene, which will take your business to the next level. Training
Express Ltd is offering a Food Hygiene Level 1,2,3 course to help you achieve
your goal.
Moreover, we are also concerned about your career opportunities. That is why we
designed this course after conducting a thorough study and included some
top-tier modules. After going through those modules, you will be able to learn
about food hygiene and food safety. Furthermore, get aware of food allergies and
food poisoning. Which will help you to maintain the quality of the food.
So, if you are interested in learning about the above matters, then join our
comprehensive Food Hygiene Level 1,2,3 course and witness the development of
your business.
Learning outcomes:
After completing this Food Hygiene 1,2,3 course, learners will be able to:
* Learn how to maintain food hygiene
* Recognise the importance of maintaining food safety and quality
* Get acquainted with what types of food create allergens
* Promote food allergy awareness after completing this course
* Get the Legionella Awareness Training from this course
Join this Food Hygiene Level 1,2,3 course now before the offer ends. The offer
will be available for a limited time. So, hurry up!
This Food Hygiene bundle includes the following courses:
* Course 01: Food Hygiene Level 1 Training
* Course 02: Food Hygiene Level 2 Training
* Course 03: Food Hygiene Level 3 Training
* Course 04: Food Allergy Awareness Training
* Course 05: Legionella Awareness Training
* Course 06: HACCP Level 2
* Course 07: Catering Management
Key Features of Food Hygiene Bundle
* Accredited by CPD
* Top-notch video lessons
* Instant e-certificate
* Entirely online, interactive Food Hygiene course with audio voiceover
* Self-paced learning and laptop, tablet, and smartphone-friendly
* 24/7 Learning Assistance
* Discounts on bulk purchases
So, enrol now in this Food Hygiene bundle and make your every penny worth it!
Food Hygiene Level 1
If you work in food production or a busy retail business that provides prepared
food for hungry customers, you need to know the basics of culinary cleanliness.
This Food Hygiene Level 1 Training course is designed to present the facts about
the potential of food poisoning or contamination and how you can prevent them
from happening. Our interactive lessons provide an engaging mixture of key food
safety issues that kitchen and catering staff must learn for the well-being of
their customers and colleagues.
This essential Food Hygiene training provides the foundation for high standards
during preparation, packaging, and delivery duties. From taking control of
kitchen cleaning to preventing cross-contamination in the fridge, all of the
most valuable tips and techniques are presented here for you. You will be shown
how to disinfect workstations, take care of personal hygiene, and handle waste
without any health risks. This is the perfect hygiene awareness training for
those starting out in the catering or culinary industry.
Course Curriculum
* Module 01: Introduction to Food Safety
* Module 02: Food Poisoning and other illnesses
* Module 03: Contamination
* Module 04: Waste Disposal, Cleaning and Disinfection
* Module 05: Personal Hygiene
Food Hygiene Level 2
If you have a regular and prominent role in food catering, manufacturing,
prepping, or selling, you must know how to cook and handle food according to
health and safety regulations. This Food Hygiene Level 2 Training course is
designed to present the standards needed to be observed by professionals who
work with edible products on a daily basis. The interactive lessons deliver
keynotes about food safety issues that all catering staff must be aware of to
ensure the well-being of customers, colleagues, and the community.
This essential Food Hygiene package focuses not only on the vital aspects of
food handling but also provides guidance for pest management and creating
effective Food Safety Management Systems (FSMS) in the workplace. From
understanding the principles of Hazard Analysis and Critical Control Points
(HACCP) to explaining ways of removing vermin and insects, all of the best
professional strategies in catering are presented here. Our course also covers
the responsibilities that other food-handling roles entail, such as those who
are healthcare workers and childminders. This is an excellent learning package
for anyone expecting to work with food and feed their customers.
Course Curriculum
* Module 01: Introduction to Food Safety
* Module 02: Food Safety Management Systems (FSMS) and HACCP
* Module 03: Food Poisoning and other illnesses
* Module 04: Contamination
* Module 05: Waste Disposal, Cleaning and Disinfection
* Module 06: Pest Management
* Module 07: Personal Hygiene
Food Hygiene Level 3
Supervisors, managers, or business owners working in the food industry must
ensure that customers and staff are protected from food poisoning or unsafe
practices. This Food Hygiene Level 3 Training course is designed to inform and
teach managerial-level staff about the essential laws and rules relating to food
safety. Each of these interactive lessons offers a masterclass on vital elements
of catering processes and culinary standards that need to be observed by UK law.
This high-level Food Hygiene tutorial covers not only the vital aspects of food
handling and preparation but also provides guidance on training others to meet
statutory requirements in this area. From supervising catering teams in the
workplace to inspecting personal and location cleanliness, this is the ultimate
learning package for any senior catering figure. It also explains management
styles in this area and other requisite skills, such as pest management and safe
food storage. This is top-tier training for anyone driving food excellence in
the crowded catering marketplace.
Course Curriculum
* Module 01: Introduction to Food Safety
* Module 02: Roles and Responsibilities of Food Supervisors and food handlers
* Module 03: Laws and Legislation
* Module 04: Food Safety Management Systems (FSMS) and HACCP
* Module 05: Food Poisoning and other illnesses
* Module 06: Contamination
* Module 07: Waste Disposal, Cleaning and Disinfection
* Module 08: Pest Management
* Module 09: Personal Hygiene
* Module 10: Training and Supervising Staff Effectively
Accreditation
All of our courses included in this Course are fully accredited, providing you
with up-to-date skills and knowledge and helping you to become more competent
and effective in your chosen field.
Disclaimer: The CPD approved course is owned by E-Learning Solutions Ltd and is
distributed under license.
Certification
Once you successfully complete your course, you will immediately be sent digital
certificates for the bundle courses.
CPD
50 CPD hours / points
Accredited by The CPD Certification Service
FOOD HYGIENE LEVEL 1 56:49
* 1: Food Hygiene Level 1 - Module 01 Preview 07:07
* 2: Food Hygiene Level 1 Module 02 Preview 10:56
* 3: Food Hygiene Level 1 Module 03 14:28
* 4: Food Hygiene Level 1 Module 04 13:12
* 5: Food Hygiene Level 1 Module 05 11:06
WHO IS THIS COURSE FOR?
This course is suitable for:
* Restaurant Owner
* Restaurant Manager
* Chef
* Waiter
* Catering business owner
Progression of these courses:
* Level 1 Award in Food Safety in Catering (RQF)
* Level 2 Award in Food Safety for Catering (RQF)
* Level 2 Award in Food Safety in Catering (RQF)
* Level 2 Award in HACCP for Catering (RQF)
* Level 3 Award in Food Safety for Catering (RQF)
REQUIREMENTS
You don't need any specific knowledge or skills to sign up for this course.
Learning enthusiasm is all you need.
CAREER PATH
Completing this course will open up various vocational opportunities for you.
Some of them are given in the down below:
* Restaurant Manager
* Food Caterer
* Chef
* Waiter
* Restaurant Supervisor
The annual salary of these positions is usually around £30,000 - £35,000 in the
UK.
CERTIFICATES
HARD COPY CERTIFICATE
Hard copy certificate - Included
DIGITAL CERTIFICATE
Digital certificate - Included
REED COURSES CERTIFICATE OF COMPLETION
Digital certificate - Included
Will be downloadable when all lectures have been completed.