4359 Courses delivered Online

This course covers the commitments that should be laid out in your company’s anti-harassment and bullying policy so as to comply with UK law. It explains the differences between harassment and bullying, the steps that can be taken if either of these occur in or out of work, and some case studies to illustrate the points covered throughout the course.

ADHD is a chronic condition that creates a range of persistent symptoms such as difficulty sustaining attention, hyperactivity and impulsive behaviour. The course covers the definitions of ADHD, the different types of ADHD and how to recognise some key signs and symptoms. Beyond this the course will look at some of the possible causes of ADHD, how it is diagnosed and how it can be treated, including environmental changes, types of therapy and medication that can be prescribed.

Online Korean Glow Facial Course Content: Salon health and safety Anatomy and physiology Contra indications Hygiene Trolley set up Consultation Skin Conditions Extractions What is korean facial Products Step by Step guide Who is this training for? The training is available to anyone trained in Hydrodermabrasion and facials. Please note, if you are not trained in the above you can sign up for our hydrodermabrasion training alongside the korean facial. Training kit There is no training kit included in this course. Our training manual explains what products you need and where to purchase them from Certificate You will receive an end of course certificate How do Online Courses work? http://www.kbhtrainingacademy.com/online-courses Duration of Course? You will have 3 months to complete the course before it expires Will I require a model? Yes, usually 1 model is required to complete all of the required case studies Are there video tutorials? Yes, you will have a link to YouTube and training videos to watch the treatment being performed

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This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.