Name: Food Hygiene Level 2 Training - Online Course
Price: 15 GBP
Availability: InStock

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Investing in your education is one of the best investments you can make. That&#39;s why we&#39;ve designed this comprehensive course to help you enhance your knowledge and skills in this area. Our industry experts have carefully crafted this course to cover all the fundamentals and more.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This course is designed to be accessible to beginners and experienced professionals alike, with small modules that are easy to understand. Plus, you&#39;ll have access to tutor support via live chat or email if you have any questions along the way.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Upon completion of this course, you&#39;ll have the knowledge and confidence to stand out to employers in the Level 2 Food Hygiene and Safety for Catering industry and related fields. You&#39;ll be well-equipped to advance your career and increase your earning potential.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Don&#39;t miss this opportunity to invest in your future. Enroll in the course today and start your learning journey towards success.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">To learn more about the specific modules covered in the course, please see the detailed breakdown in the description section below.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Key Learning Points of </strong><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Level 2 Food Hygiene and Safety for Catering</strong><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"> Course:</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Explore a diverse range of aspects of this field after the successful completion of the course</li><li fr-original-style="" style="box-sizing: border-box;">Get inside-out knowledge on Level 2 Food Hygiene and Safety for Catering topics from the industry experts</li><li fr-original-style="" style="box-sizing: border-box;">Acquire skills that will help you to explore many opportunities</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Why iBeauty is Your Best Choice</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Key Features of Level 2 Food Hygiene and Safety for Catering On The Go:</p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Immersive course materials (i.e. videos, presentations and explanatory figures.) of the course</li><li fr-original-style="" style="box-sizing: border-box;">Comprehensive course design for the course</li><li fr-original-style="" style="box-sizing: border-box;">On-demand learning support</li><li fr-original-style="" style="box-sizing: border-box;">Freedom to study at your own pace</li><li fr-original-style="" style="box-sizing: border-box;">Availability of certificate upon successful completion of the course</li><li fr-original-style="" style="box-sizing: border-box;">CPD accreditation Certificate</li><li fr-original-style="" style="box-sizing: border-box;">Content of the courses developed by Industry Experts</li><li fr-original-style="" style="box-sizing: border-box;">24x7 Tutor Support</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Our Level 2 Food Hygiene and Safety for Catering is designed to give our learners the best possible learning experience. Therefore, we&#39;ve broken up our course into bite-sized modules.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">&acirc;&plusmn;&acirc;&plusmn; </strong><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Level 2 Food Hygiene and Safety for Catering</strong><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"> Course Curriculum </strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The detailed curriculum of the course is given below:</p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 01: </strong>Introduction to Food Safety and the Law</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 02: </strong>Bacteria and Microbiological Hazards</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 03: </strong>Physical, Chemical and Allergenic Hazards</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 04: </strong>Food Poisoning and Control Measures</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 05: </strong>Food Spoilage and Food Storage</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 06: </strong>Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 07: </strong>HACCP and Food Premises Part 01</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 08: </strong>HACCP and Food Premises Part-02</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 09: </strong>Cleaning</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Module 10: </strong>Reopening and Adapting Your Food Business During COVID-19</li></ul><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">CPD</div>
    </h2>

                        <div id="cpd" fr-original-style="" style="box-sizing: border-box;">
                            <div fr-original-style="" style="box-sizing: border-box;">
                                <div fr-original-style="" style="box-sizing: border-box;">
                                    <div fr-original-style="" style="box-sizing: border-box;">
                                        10 CPD hours / points
                                    </div>
                                        <div fr-original-style="" style="box-sizing: border-box;">
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for" fr-original-style="" style="box-sizing: border-box;">
                            <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Anyone with an interest in Level 2 Food Hygiene and Safety for Catering will find this course valuable. Whether you are a student or an aspiring professional aiming to explore your opportunities in Food Hygiene and Safety for Catering sectors, then this course might just be the perfect opportunity for you.</p>
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        <div fr-original-style="" style="box-sizing: border-box;">Requirements</div>
    </h2>

                        <div id="requirements" fr-original-style="" style="box-sizing: border-box;">
                            <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">There is no prior requirement or experience needed to enrol in our course. You only need the willingness to learn Level 2 Food Hygiene and Safety for Catering topics. You can access the course materials at any time with any internet-enabled device and keep developing.</p>
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        <div fr-original-style="" style="box-sizing: border-box;">Career path</div>
    </h2>

                        <div id="career_path" fr-original-style="" style="box-sizing: border-box;">
                            <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Complete your Level 2 Food Hygiene and Safety for Catering course successfully and develop yourself to enhance your chances of succeeding in Food Hygiene and Safety for Catering sectors and other relevant fields.</p>
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        </h2><div id="optional_extras" fr-original-style="" style="box-sizing: border-box;"><div fr-original-style="" style="box-sizing: border-box;"> </div>

                        </div>

Institute of Beauty & Makeup

Health & Hygiene

Hospitality & Catering

Catering

Food & Hygiene

CPD Accredited | Career Oriented Learning Modules | 24x7 Tutor Support | Lifetime Access

Level 2 Food Hygiene and Safety for Catering

General Admission

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">[Updated 2024]</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">**Last Minute Sale: Get 3 Free PDF &amp; Hardcopy Certificates as a Gift**</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">The Food Hygiene Level 1, Level 2, and Level 3 bundle course is the ultimate training program for food, catering and hospitality professionals of all levels. It provides essential information on food safety compliance for both employers and staff, taking you through key legislation in the UK.</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This Food Hygiene bundle package covers everything you need to know to become a competent professional in your field, with step-by-step guidance on how to identify food hazards in the workplace. You will learn about food safety, food microbiology, hazard control, food poisoning prevention, personal hygiene, and much more.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">By the end of the course, you will have the skills and theoretical knowledge to apply the best practice guidelines learned in this course to implement an effective food hygiene management system for your workplace. You will also have the credentials to effectively train others on how to maintain hygiene and a safe system of work that incorporates HACCP control measures.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Bundle Includes:</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"> Course 01: </strong>Food Hygiene Level 1</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"> Course 02: </strong>Food Hygiene Level 2</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"> Course 03: </strong>Food Hygiene Level 3</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Learning Outcomes of Food Hygiene Levels 1, 2, &amp; 3</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">By the end of the courses, learners will be able to:</p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Demonstrate a solid understanding of Food Hygiene &amp; safety law and legislation in the UK</li><li fr-original-style="" style="box-sizing: border-box;">Identify the different types of food bacteria and microbiological hazards</li><li fr-original-style="" style="box-sizing: border-box;">Implement a solid HACCP system in the workplace</li><li fr-original-style="" style="box-sizing: border-box;">Control the risk of food contamination in the workplace by taking appropriate measures</li><li fr-original-style="" style="box-sizing: border-box;">Prepare, store, refrigerate, freeze and serve food in accordance with food safety guidelines</li><li fr-original-style="" style="box-sizing: border-box;">Understand the different types of food-borne illnesses and their causes</li><li fr-original-style="" style="box-sizing: border-box;">Maintain an excellent standard of personal hygiene in the workplace</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Key Features </strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Instant PDF certificate (hard copy included)</li><li fr-original-style="" style="box-sizing: border-box;">Fully online, interactive courses with audio voiceover</li><li fr-original-style="" style="box-sizing: border-box;">Developed by experts</li><li fr-original-style="" style="box-sizing: border-box;">Self-paced learning and laptop, tablet, smartphone-friendly</li><li fr-original-style="" style="box-sizing: border-box;">24/7 Learning Assistance</li><li fr-original-style="" style="box-sizing: border-box;">Discounts on bulk purchases</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Detail Curriculum of Food Hygiene Level 1, Level 2, and Level 3 </strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Curriculum of Level 1</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness</li><li fr-original-style="" style="box-sizing: border-box;">Module 02: Types of Food Safety Hazards</li><li fr-original-style="" style="box-sizing: border-box;">Module 03: Hazard Control Measures and Refrigeration</li><li fr-original-style="" style="box-sizing: border-box;">Module 04: Food Handlers Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Module 05: Cleaning and Disinfection</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Curriculum of Level 2</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Module 1: Introduction to Food Safety and the Law</li><li fr-original-style="" style="box-sizing: border-box;">Module 2: Bacteria and Microbiological Hazards</li><li fr-original-style="" style="box-sizing: border-box;">Module 3: Physical, Chemical and Allergenic Hazards</li><li fr-original-style="" style="box-sizing: border-box;">Module 4: Food Poisoning and Control Measures</li><li fr-original-style="" style="box-sizing: border-box;">Module 5: Food Spoilage and Food Storage</li><li fr-original-style="" style="box-sizing: border-box;">Module 6: Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Module 7: HACCP and Food Premises</li><li fr-original-style="" style="box-sizing: border-box;">Module 8: Cleaning</li><li fr-original-style="" style="box-sizing: border-box;">Module 9: Reopening and Adapting Your Food Business During COVID-19</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Curriculum of Level 3</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Module 01: Food Safety - An Introduction</li><li fr-original-style="" style="box-sizing: border-box;">Module 02: Supervision of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Module 03: Food Safety Legislation</li><li fr-original-style="" style="box-sizing: border-box;">Module 04: Food Safety Management System</li><li fr-original-style="" style="box-sizing: border-box;">Module 05: Food Safety Management Tools</li><li fr-original-style="" style="box-sizing: border-box;">Module 06: Microbiology</li><li fr-original-style="" style="box-sizing: border-box;">Module 07: Contamination Hazards</li><li fr-original-style="" style="box-sizing: border-box;">Module 08: Controlling Contamination</li><li fr-original-style="" style="box-sizing: border-box;">Module 09: Food Poisoning (Bacterial) and Food-Borne Illness</li><li fr-original-style="" style="box-sizing: border-box;">Module 10: Food Poisoning (Non-Bacterial)</li><li fr-original-style="" style="box-sizing: border-box;">Module 11: Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Module 12: Food and Temperature Control</li><li fr-original-style="" style="box-sizing: border-box;">Module 13: Checking, Verifying and Recording Temperature</li><li fr-original-style="" style="box-sizing: border-box;">Module 14: Food Spoilage and Preservation</li><li fr-original-style="" style="box-sizing: border-box;">Module 15: Food Premises and Equipment: The Design and Construction</li><li fr-original-style="" style="box-sizing: border-box;">Module 16: Waste Disposal, Cleaning and Disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Module 17: Pest Management</li><li fr-original-style="" style="box-sizing: border-box;">Module 18: Food Safety Training for the Staff</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Certification</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Once you&#39;ve successfully completed each of the Food Hygiene Level 1, 2, &amp; 3 courses, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost &pound;3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Assessment </strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">At the end of this course, there will be an online assessment, which you will need to pass to complete the course.</p><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">CPD</div>
    </h2>

                        <div id="cpd" fr-original-style="" style="box-sizing: border-box;">
                            <div fr-original-style="" style="box-sizing: border-box;">
                                <div fr-original-style="" style="box-sizing: border-box;">
                                    <div fr-original-style="" style="box-sizing: border-box;">
                                        16 CPD hours / points
                                    </div>
                                        <div fr-original-style="" style="box-sizing: border-box;">
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for" fr-original-style="" style="box-sizing: border-box;">
                            <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This Food Hygiene Level 1, 2, &amp; 3 course applies to all food handlers in the food, catering and hospitality sector, from aspiring professionals to managers and supervisors. This includes:</p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Kitchen Supervisors</li><li fr-original-style="" style="box-sizing: border-box;">Catering Assistant</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Officer</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety &amp; Hygiene Manager</li><li fr-original-style="" style="box-sizing: border-box;">Pastry Chef</li><li fr-original-style="" style="box-sizing: border-box;">Barista</li><li fr-original-style="" style="box-sizing: border-box;">Waiting Staff</li></ul>
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        <div fr-original-style="" style="box-sizing: border-box;">Requirements</div>
    </h2>

                        <div id="requirements" fr-original-style="" style="box-sizing: border-box;">
                            <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Learners do not require any prior qualifications to enrol on this Food Hygiene Level 1, 2, &amp; 3 course.</p>
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        <div fr-original-style="" style="box-sizing: border-box;">Career path</div>
    </h2>

                        <div id="career_path" fr-original-style="" style="box-sizing: border-box;">
                            <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This course will lead you to many different career opportunities, here are few prospects:</p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Food &amp; Safety Inspector: &pound;25,000 - &pound;35,000 per annum</li><li fr-original-style="" style="box-sizing: border-box;">Safety &amp; Hygiene Advisor: &pound;30,000 - &pound;35,000 per annum</li><li fr-original-style="" style="box-sizing: border-box;">Restaurant Manager: &pound;28,000 - &pound;32,000 per annum</li><li fr-original-style="" style="box-sizing: border-box;">Head Chef: &pound;35,000 - &pound;45,000 per annum</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Manager: &pound;35,000 per annum</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Officer: &pound;40,000 - &pound;50,000 per annum</li></ul>
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        <div fr-original-style="" style="box-sizing: border-box;">Certificates</div>
    </h2>

                        <div id="optional_extras" fr-original-style="" style="box-sizing: border-box;">
                                    <h4 fr-original-style="" style="box-sizing: border-box;">3 Hardcopy Certificates</h4>
        <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">
            Hard copy certificate -
            Included
        </p>
            <div fr-original-style="" style="box-sizing: border-box;"> <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is &pound;3.99 each.</p> </div>
        <h4 fr-original-style="" style="box-sizing: border-box;">3 PDF Certificate</h4>
        <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">
            Digital certificate -
            Included
        </p>

                        </div>

Training Express

Food Safety

Food Hygiene and Safety Level 1, 2 & 3 Course

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				<p><span>The Food Hygiene and Safety Management is a wonderful learning opportunity for anyone who has a passion for this topic and is interested in enjoying a long career in the relevant industry. It's also for anyone who is already working in this field and looking to brush up their knowledge and boost their career with an acknowledged certificate.     </span></p><p><span>This Food Hygiene and Safety Management consists of several modules that take around 2 hours to complete. The course is accompanied by instructional videos, helpful illustrations, how-to instructions and advice.</span></p><p><span>The course is offered online at a very affordable price. That gives you the ability to study at your own pace in the comfort of your home. You can access the modules from anywhere and from any device.</span></p><h3><b>Why choose this course</b></h3><ul><li><span>Earn an</span><span> e-certificate upon successful completion.</span></li><li><span>Accessible, informative modules taught by expert instructors</span></li><li><span>Study in your own time, at your own pace, through your computer tablet or mobile device</span></li><li><span>Benefit from instant feedback through mock exams and multiple-choice assessments</span></li><li><span>Get 24/7 help or advice from our email and live chat teams</span></li><li><span>Full Tutor Support on Weekdays</span></li></ul><h3><b>Course Design</b></h3><p><span>The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.</span></p><p><span>You are taught through a combination of</span></p><ul><li><span>Video lessons</span></li><li><span>Online study materials</span></li><li><span>Mock exams</span></li><li><span>Multiple-choice assessment</span></li></ul><h3><b>Certificate of Achievement</b></h3><p><b>Endorsed Certificate of Achievement from the Quality Licence Scheme</b></p><p><span>Once the course has been completed and the assessment has been passed, all students are entitled to receive an endorsed certificate. This will provide proof that you have completed your training objectives, and each endorsed certificate can be ordered and delivered to your address for only </span><span>£69.00</span><span>.</span><span> Please note that overseas students may be charged an additional £10 for postage.</span></p><p><b>CPD Certificate of Achievement from Janets</b></p><p><span>Upon successful completion of the course, you will be able to obtain your course completion e-certificate. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.</span></p><h3><b>Endorsement</b></h3><p>This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.</p><p><b>Method of Assessment</b></p><p><span>To successfully complete the course, students will have to take an automated multiple-choice exam. This exam will be online and you will need to score 60% or above to pass the course. After successfully passing the exam, you will be able to apply for Quality Licence Scheme endorsed certificate of achievement.</span></p><p><span>To verify your enhanced skills in the subject, we recommend that you also complete the assignment questions. These can be completed at any time which is convenient for yourself and will be assessed by our in-house specialised tutors. Full feedback will then be given on your current performance, along with any further advice or support.</span></p>					</div>
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		</div>
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					</div>
		</section>
									</div>
			</div>
					</div><div>
				<h3>Course Content</h3>

<div id="course_curriculum">
<table width="100%">				<tbody><tr>
					<td colspan="4">Prologue: The importance of food safety</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Prologue: The importance of food safety</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Introduction</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Prerequisites</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Pest Control</td>
					<td> </td>
					<td><span><i></i> 00:12:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Structure and equipment</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cleaning and disinfection</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Flow Diagrams</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Flow Diagrams</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Hazard Analysis and Critical Control Points: an introduction</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to HACCP</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Principle 1. Identify Hazards and Controls</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Physical, allergenic and chemical contamination</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Microbiological contamination</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Microbiological multiplication</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Microbiological survival</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Principle 2: Identify Critical Control Points</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Identify Critical Control Points</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Principle 3: Establish critical limits</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Establish critical limits</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Principle 4: Implement monitoring of CCP's</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Principle 4: Implement monitoring of CCP's</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Principle 5: Establish corrective actions</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Principle 5: Establish corrective actions</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Principle 6: Verification</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>An introduction to verification.</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Verification: Monitoring complaints (food poisoning).</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Verification: Internal Audits</td>
					<td> </td>
					<td><span><i></i> 00:10:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Principle 7: Documentation</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Principle 7: Documentation</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td colspan="4">The Supervisors Role in Food Safety</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Supervisors Role in Food Safety</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Food Safety Law</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Law</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Course Summary and revision</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Course summary and revision</td>
					<td> </td>
					<td><span><i></i> 00:17:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Mock Exam- Food Hygiene And Safety Management</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Final Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Final Exam- Food Hygiene And Safety Management</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Assignment</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Assignment - Food Hygiene And Safety Management</td>
					<td> </td>
					<td><span><i></i> 6 days, 3 hours</span></td>
				</tr>
								<tr>
					<td colspan="4">Order Your Certificate </td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Order your Certificate QLS</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table></div>

			</div>
			<h2>Frequently Asked Questions</h2>
                        <div>
                            <div>
                                <span>
                                    Are there any prerequisites for taking the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        There are no specific prerequisites for this course, nor
                                        are there any formal entry requirements. All you need is
                                        an internet connection, a good understanding of English
                                        and a passion for learning for this course.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    Can I access the course at any time, or is there a set
                                    schedule?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        You have the flexibility to access the course at any time
                                        that suits your schedule. Our courses are self-paced,
                                        allowing you to study at your own pace and convenience.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    How long will I have access to the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        For this course, you will have access to the course
                                        materials for 1 year only. This means you can review the
                                        content as often as you like within the year, even after
                                        you've completed the course. However, if you buy Lifetime
                                        Access for the course, you will be able to access the
                                        course for a lifetime.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    Is there a certificate of completion provided after
                                    completing the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        Yes, upon successfully completing the course, you will
                                        receive a certificate of completion. This certificate can
                                        be a valuable addition to your professional portfolio and
                                        can be shared on your various social networks.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    Can I switch courses or get a refund if I'm not satisfied
                                    with the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        We want you to have a positive learning experience. If
                                        you're not satisfied with the course, you can request a
                                        course transfer or refund within 14 days of the initial
                                        purchase.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    How do I track my progress in the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        Our platform provides tracking tools and progress
                                        indicators for each course. You can monitor your progress,
                                        completed lessons, and assessments through your learner
                                        dashboard for the course.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    What if I have technical issues or difficulties with the
                                    course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        If you encounter technical issues or content-related
                                        difficulties with the course, our support team is
                                        available to assist you. You can reach out to them for
                                        prompt resolution.
                                    </p>
                                </div>
                            </div>
                        </div>

Janets

Catering Management

Food Handling

HACCP

Food Hygiene and Safety Management

<p><strong>Food Hygiene: Food Hygiene Course Online</strong></p><p>Food Hygiene: Food Hygiene Course refers to a set of food manufacturing techniques aimed at reducing biological food hazards through safe and clean operations in order to protect public health from foodborne diseases. Food safety is a management system used by the food industry to help make sure that hazards are kept to an acceptable level.</p><p>This Food Hygiene: Food Hygiene Course will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this Food Hygiene: Food Hygiene Course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a food safety management system.</p><p>This Food Hygiene: Food Hygiene Course covers all of the most popular topics to help you advance in the professional world and be a better fit for your chosen Food purity &amp; Safety career. As a result of the Food Hygiene and Safety program, your professional development will improve. As you may be aware, effective Food Hygiene and Safety skills are critical because they develop professionalism and generate trust in the workplace. After completing our Food Hygiene: Food Hygiene Course, you will be more productive and successful.</p><p>The Food Hygiene: Food Hygiene Course, on the other hand, covers all of the most recent topics in order to bring you up to speed with the most recent job market developments and make you a better match for your chosen vocation. Your skill sets will improve as a result of taking this excellent Food Hygiene: Food Hygiene Course, which covers topics ranging from basic to advanced.</p><p><strong>Special Offers of this Food Hygiene: Food Hygiene Course</strong></p><ul><li>This Food Hygiene: Food Hygiene Course includes a FREE PDF Certificate.</li><li>Lifetime access to this Food Hygiene: Food Hygiene Course</li><li>Instant access to this Food Hygiene: Food Hygiene Course</li><li>Get FREE Tutor Support from Monday to Friday in this Food Hygiene: Food Hygiene Course</li></ul><p><strong>Other courses are included with the Food Hygiene: Food Hygiene Course Complete Bundle</strong></p><ul><li><strong>Course 01: </strong>Level 2 Food Hygiene and Safety Course</li><li><strong>Course 02: </strong>Level 3 HACCP Training Course</li><li><strong>Course 02: </strong>Level 3 Supervising Food Safety in Catering</li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the Food Hygiene: Food Hygiene Course]</strong></p> <p><strong>Food Hygiene: Food Hygiene Course Online</strong></p><p><em>Industry Experts Designed this Food Hygiene: Food Hygiene Course into 10 detailed modules.</em></p><p><strong>Detailed Curriculum of Level 2 Food Hygiene and Safety Course</strong></p><ul><li>Module 01: Introduction to Food Hygiene</li><li>Module 02: Food Safety- An Introduction</li><li>Module 03: Food Hygiene and Safety Legislation in the UK</li><li>Module 04: Food Safety Management (HACCP)</li><li>Module 05: Nature and Origin of Food Contamination</li><li>Module 06: Controlling Contamination</li><li>Module 07: Bacterial Food Poisoning</li><li>Module 08: Non-Bacterial Food Poisoning</li><li>Module 09: Storage and Temperature Control of Foods</li><li>Module 10: Cleaning and Disinfection</li></ul><p><strong>Assessment Method of Food Hygiene: Food Hygiene Course</strong></p><p>After completing each module of the Food Hygiene: Food Hygiene Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification of Food Hygiene: Food Hygiene Course</strong></p><p>After completing the MCQ/Assignment assessment for this Food Hygiene: Food Hygiene Course, you will be entitled to a Certificate of Completion from Training Tale.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Food Hygiene: Food Hygiene Course Online</strong></p><p>This Food Hygiene: Food Hygiene Course is ideal for:</p><ul><li>Food Safety Manager</li><li>Factory Manager or Supervisor</li><li>Catering Manager</li><li>Head Chef</li><li>Senior food retailers</li><li>Health &amp; Safety Advisor</li><li>Restaurant Manager</li><li>Restaurant and CafÃ© owners</li><li>Kitchen Managers</li><li>Supervisors or Managers of fast-food outlets and takeaways</li><li>Supervisory food handlers</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Food Hygiene: Food Hygiene Course Online</strong></p><p>Students who intend to enrol in this Food Hygiene: Food Hygiene Course must meet the following requirements:</p><ul><li>Food Hygiene: Good command of the English language</li><li>Food Hygiene: Must be vivacious and self-driven.</li><li>Food Hygiene: Basic computer knowledge.</li><li>Food Hygiene: A minimum of 16 years of age is required.</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Food Hygiene: Food Hygiene Course Online</strong></p><p>This Food Hygiene: Food Hygiene Course will prepare you for a variety of employment choices; here are a few examples: Inspector of Food and Safety, Safety and Hygiene Advisor, Restaurant Manager, Head Chef, Food Safety Manager, Food Safety Officer.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Training Tale

Food Hygiene: Supervising Food Safety in Catering for HACCP Training - CPD Accredited

<div> <p><strong>This Course at a Glance </strong></p> <ul> <li>Understand what food hygiene and safety is and know why it matters in ensuring the health and well-being of consumers</li> <li>Identify the key factors involved in maintaining high standards of food safety at food manufacturing places</li> <li>Recognise Food safety risks and hazards that arise throughout different stages of processing, packaging, delivering, serving and storing</li> <li>Discover ways to reduce the hazards and risks associated with the delivery and service of food</li> <li>Recognise several food hazards in the workplace and ways to ensure proper food safety</li> <li>Understand how poor food handling can cause food poisoning and ways to control and prevent it</li> <li>Understand how microorganisms play a vital role in causing foodborne illnesses and food poisoning.</li> <li>Understand how proper waste management is linked to maintaining food hygiene and safety</li> <li>Demonstrate the importance of effective pest control to manage and prevent food pests</li> <li>Learn to identify and resolve several risk areas and loopholes in the maintenance of internal and external parts of the work premises</li> </ul> </div> <h2>Level 1 Food Hygiene and Safety Course for Catering Overview</h2> <p>Maintaining proper Food Hygiene and Safety is not only important to protect your company's name but also portrays a positive message to the consumers that the food you handle is safe for consumption. <b>European Union Regulation (EC) No 852/2004</b> on food hygiene requires all food handlers to ensure that the food prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. This course is furnished with the latest UK and EU laws, rules and regulations to ensure that you are able to comply with the provisions while maintaining food hygiene and safety practices that satisfy your role.</p> <p><b>Employers</b> and <b>employees</b> associated with any<b> catering industry</b> are highly encouraged to take this Level 1 Food Hygiene and Safety Course for Catering to gain in-depth knowledge regarding the Food safety risks and hazards that may arise if proper precautions are not taken.</p> <p>This Level 1 Food Hygiene and Safety Course for Catering provides an ideal solution for any staff induction training to ensure all the employees of the catering industry are aware of the risks associated with improper handling of food and ways to prevent and control them. You will gain a good basic understanding of food hygiene standards and food safety law by completing this course, as well as demonstrating that you strive to follow best practices and are proud of it, which will create trust in your clients.</p> <h3>Who should take this course?</h3> <p>This comprehensive Level 1 Food Hygiene and Safety Course for Catering is suitable for:</p> <ul> <li>New employees with minimal or no prior food safety knowledge;</li> <li>Employees handling low-risk or wrapped foods (category A);</li> <li>Front of house employees, such as waiting or check out staff;</li> <li>Back of house employees, such as kitchen porters or warehouse staff.</li> </ul> <p>Whether you are an aspiring professional in the field of catering or food-handling industry or simply willing to acquire knowledge about Food Hygiene and Safety management, this extensive  Level 1 Food Hygiene and Safety Course for Catering will set you up with the appropriate skills and credentials to outshine in workplaces.</p> <h3>Entry Requirements</h3> <ul> <li>There are no academic entry requirements for this Level 1 Food Hygiene and Safety Course for Catering course, and it is open to students of all academic backgrounds.</li> <li>However, you are required to have a laptop/desktop/tablet or smartphone and a good internet connection.</li> </ul> <h3>Assessment Method</h3> <p>This Level 1 Food Hygiene and Safety Course for Catering course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure. Through the MCQs, it is measured how much a learner could grasp from each section. In the assessment pass mark is 75%.</p><h2><b>Course Curriculum</b></h2> <div id="la-course-curriculum"> <div> <div>  Module 1: Food Safety Legislation <span></span>  <div> </div> </div> <div>  Module 2: Hazards from Delivery to Service <span></span>  <div> </div> </div> <div>  Module 3: Risk Control (Prevention of Contamination) <span></span>  <div> </div> </div> <div>  Module 4: Pests, Premises and People <span></span>  <div> </div> </div> </div> </div><h2><b>Recognised Accreditation</b></h2> <div> <h3>CPD Certification Service</h3> <p>This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Many organisations look for employees with CPD requirements, which means, that by doing this course, you would be a potential candidate in your respective field.</p> <h3>Quality Licence Scheme Endorsed</h3> <p>The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees.</p> </div> <p> </p> <p> </p><h2><b>Certificate of Achievement</b></h2> <h3>Endorsed Certificate from Quality Licence Scheme</h3> <p>After successfully passing the MCQ exam you will be eligible to order the Endorsed Certificate by Quality Licence Scheme. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees. There is a Quality Licence Scheme endorsement fee to obtain an endorsed certificate which is Â£65.</p> <h3>Certificate of Achievement from Lead Academy</h3> <p>After successfully passing the MCQ exam you will be eligible to order your certificate of achievement as proof of your new skill. The certificate of achievement is an official credential that confirms that you successfully finished a course with Lead Academy. Certificate can be obtained in PDF version at a cost of Â£12, and there is an additional fee to obtain a printed copy certificate which is Â£35.</p> <p> </p><h2><b>FAQs</b></h2> <div id="accordionPanelsStayOpenExample"> <div> <h3 id="panelsStayOpen-heading21">  Is CPD a recognised qualification in the UK?  </h3> <div id="panelsStayOpen-collapse21"> <div> <p>CPD is globally recognised by employers, professional organisations and academic intuitions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD-certified certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading23">  Are QLS courses recognised?  </h3> <div id="panelsStayOpen-collapse23"> <div> <p>Although QLS courses are not subject to Ofqual regulation, they must adhere to an extremely high level that is set and regulated independently across the globe. A course that has been approved by the Quality Licence Scheme simply indicates that it has been examined and evaluated in terms of quality and fulfils the predetermined quality standards. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading25">  When will I receive my certificate?  </h3> <div id="panelsStayOpen-collapse25"> <div> <p>For CPD accredited PDF certificate it will take 24 hours, however for the hardcopy CPD certificate takes 5-7 business days and for the Quality License Scheme certificate it will take 7-9 business days. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading27">  Can I pay by invoice?  </h3> <div id="panelsStayOpen-collapse27"> <div> <p>Yes, you can pay via Invoice or Purchase Order, please contact us at info@lead-academy.org for invoice payment. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading29">  Can I pay via instalment?  </h3> <div id="panelsStayOpen-collapse29"> <div> <p>Yes, you can pay via instalments at checkout. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading31">  How to take online classes from home?  </h3> <div id="panelsStayOpen-collapse31"> <div> <p>Our platform provides easy and comfortable access for all learners; all you need is a stable internet connection and a device such as a laptop, desktop PC, tablet, or mobile phone. The learning site is accessible 24/7, allowing you to take the course at your own pace while relaxing in the privacy of your home or workplace. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading33">  Does age matter in online learning?  </h3> <div id="panelsStayOpen-collapse33"> <div> <p>No, there is no age limit for online learning. Online learning is accessible to people of all ages and requires no age-specific criteria to pursue a course of interest. As opposed to degrees pursued at university, online courses are designed to break the barriers of age limitation that aim to limit the learner's ability to learn new things, diversify their skills, and expand their horizons.</p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading35">  When I will get the login details for my course?  </h3> <div id="panelsStayOpen-collapse35"> <div> <p>After successfully purchasing the course, you will receive an email within 24 hours with the login details of your course. Kindly check your inbox, junk or spam folder, or you can contact our client success team via info@lead-academy.org</p> </div> </div> </div> </div>

Lead Academy

Level 1 Food Hygiene and Safety Course for Catering

Level 2 Food Hygiene and Safety Course for Catering

Level 2 Food Hygiene and Safety Course for Manufacturing

Level 2 Food Hygiene and Safety Course for Retail

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food Hygiene Level 1: Food Allergy Awareness</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">In "Food Hygiene Level 1: Food Allergy Awareness," gain a comprehensive understanding of Food Hygiene as it pertains to food allergies. Learn the nuances of Food Hygiene protocols for allergens and enhance your Food Hygiene skills in providing safe, allergen-aware environments.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Learning Outcomes:</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Explain Food Hygiene in allergy contexts.</li><li fr-original-style="" style="box-sizing: border-box;">Identify allergens via Food Hygiene protocols.</li><li fr-original-style="" style="box-sizing: border-box;">Apply Food Hygiene to allergen safety.</li><li fr-original-style="" style="box-sizing: border-box;">Recognise allergic reactions through Food Hygiene.</li><li fr-original-style="" style="box-sizing: border-box;">Evaluate cross-contamination in Food Hygiene.</li></ul><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">More Benefits:</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">LIFETIME access</li><li fr-original-style="" style="box-sizing: border-box;">Device Compatibility</li><li fr-original-style="" style="box-sizing: border-box;">Free Workplace Management Toolkit</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food Hygiene Level 1: Food Allergy Awareness Course Syllabus</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Allergy Awareness</strong>: Elevate Food Hygiene practices in allergy awareness, ensuring consumer safety through effective Food Hygiene measures.</p></li><li fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Basics of Allergens</strong>: Master Food Hygiene protocols to accurately identify allergen sources, fortifying your Food Hygiene expertise.</p></li><li fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Allergen Guidance</strong>: Apply Food Hygiene standards when labeling allergens and disseminate this information with the precision expected in Food Hygiene.</p></li><li fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Reactions and Treatments</strong>: Use Food Hygiene measures to promptly recognize allergic symptoms and administer treatments consistent with Food Hygiene guidelines.</p></li><li fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Cross-Contamination</strong>: Assess and mitigate Food Hygiene risks associated with cross-contamination, and implement Food Hygiene procedures to avoid such incidents.</p></li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Risk Assessment for Allergens</strong>: Conduct comprehensive risk assessments for allergens, applying Food Hygiene protocols to identify and mitigate risks.</li></ul><div id="optional_extras" fr-original-style="" style="box-sizing: border-box;">

                        </div>

Empower UK Employment Training

Food Allergy

Food Allergen

Accredited Food Safety

Food Hygiene Level 1: Food Allergy Awareness

<h2>Food Hygiene Level 2 Training - Online Course</h2>
<p>This Level 2 Food Hygiene and Safety course is for staff whose role involves handling or preparing food. The course provides a thorough understanding of food hygiene so staff can work safely and reduce the risk of contamination. This helps to ensure that you comply with the relevant health and safety standards.</p>
<p>According to the Food Standards Agency, every year in the UK around 2.4 million cases of foodborne illness occur. It is also estimated that around 380,000 cases of norovirus linked to food occur in the UK per year.</p><h3>What are the learning outcomes for the Food Safety and Hygiene course?</h3>
<p>After completing the course you will be able to:</p>
<ul>
<li>List potential consequences of poor food safety for a variety of different people.</li>
<li>Outline what the law, including Natasha's Law, says about food safety.</li>
<li>Describe the sources and symptoms of food poisoning.</li>
<li>Purchase food supplies safely and check deliveries of food.</li>
<li>Store food safely.</li>
<li>Prepare and cook meat, fish, eggs, rice and other foods safely.</li>
<li>Describe the effect of temperature on bacteria.</li>
<li>Describe common food pests and how to control them.</li>
<li>Outline rules of personal hygiene for food handlers.</li>
<li>Explain cleaning methods appropriate in food production.</li>
</ul><section>
                    <h3>Why food safety is important</h3>
<p>The first topic is about the importance of food safety. The topic identifies who needs to know about food safety and the consequences of inadequate food safety. You will also learn about four types of food contamination and which groups of people are most vulnerable to food poisoning.</p>
<h3>The law and food safety</h3>
<p>The second topic describes UK food safety law. It outlines the basic principles of HACCP and identifies specific legal requirements for food preparation.</p>
<h3>Food poisoning</h3>
<p>The third topic identifies food poisoning bacteria and their consequences. You will learn about how bacteria reproduce and the effect of temperature on bacteria. The topic also covers other sources of food poisoning.</p>
<h3>Purchasing and deliveries</h3>
<p>Topic 4 is about food purchasing and deliveries. You will learn about dates on food and how to use carrier bags safely. The topic describes how to check deliveries properly and when deliveries should be rejected.</p>
<h3>Food storage</h3>
<p>Topic 5 is about food storage. The topic describes how to store, refrigerate, freeze and defrost food safely. You will learn about the best areas of the fridge for different types of food.</p>
<h3>Preparing and cooking food</h3>
<p>Topic 6 shows you how to prepare food in a way that reduces the risk of contamination. You will learn about which meat and fish it safe to eat rare. The topic provides tips on barbecues and how to cook eggs, rice and pulses safely.</p>
<h3>Food pests</h3>
<p>Topic 7 is about food pests. It identifies animals that can contaminate food. You will also learn how to spot the signs of food pests and how to deal with them.</p>
<h3>Personal Hygiene</h3>
<p>Topic 8 is about personal hygiene. It covers the importance of hand washing and rules of personal hygiene for food handlers.</p>
<h3>Cleaning methods</h3>
<p>The final topic outlines the standard cleaning process for food preparation areas. You will learn how and when to clean surfaces and equipment.</p>


                </section>

i2Comply

Food Hygiene Level 2 Training - Online Course

<p>Give a compliment to your career and take it to the next level. This<strong> Food Hygiene Level 2 </strong>will provide you with the essential knowledge to shine in your professional career. Whether you want to develop skills for your next job or elevate your skills for your next promotion, this Food Hygiene Level 2bundle will help you stay ahead of the pack.</p> <p>Throughout the Food Hygiene Level 2programme, it stresses how to improve your competency as a person in your chosen field while also outlining essential career insights in the relevant job sector.</p> <p>Along with this Food Hygiene Level 2 course, you will get <strong>10 premium courses, an original</strong><strong>hardcopy</strong>, <strong>11 PDF certificates (Main Course + Additional Courses) </strong>Student ID card as gifts.</p> <p><strong>This Food Hygiene Level 2 Bundle Consists of the following Premium courses: </strong></p> <ul> <li><strong> Course 01: </strong>Food Hygiene Level 2 Diploma</li><li><strong> Course 02: </strong>Food Hygiene, Health and Safety Diploma</li><li><strong> Course 03: </strong>Food Safety Management</li><li><strong> Course 04: </strong>HACCP Training</li><li><strong> Course 05: </strong>Food Allergen Awareness</li><li><strong> Course 06: </strong>Diploma in Food Safety &amp; Pest Management</li><li><strong> Course 07: </strong>Personal Hygiene</li><li><strong> Course 08: </strong>Hygiene and Infection Control CPD Level 4</li><li><strong> Course 09: </strong>Cleaning Course Level 5</li><li><strong> Course 10: </strong>How to Improve Your Food Hygiene Rating</li><li><strong> Course 11: </strong>Restaurant Management</li></ul> <p>Enrol now in Food Hygiene Level 2 to advance your career, and use the premium study materials from Apex Learning.<br /><strong>Certificate:</strong></p> <ul> <li><strong>PDF Certificate: Free (Previously it was £6*11 = £66)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course: Previously it was £10)</strong></li></ul><p>The bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Food Hygiene Level 2 expertise and essential knowledge, which will assist you in reaching your goal. Moreover, you can learn from any place in your own time without travelling for classes.</p> <p><strong>Curriculum:</strong></p> <ul> <li>Module 01: Introduction</li><li>Module 02: Food Safety Hazards</li><li>Module 03: Food Safety Controls</li><li>Module 04: Personal Hygiene</li><li>Module 05: Cleaning Activities</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        115 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>Anyone from any background can enrol in this bundle.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>This course has been designed to be fully compatible with tablets and smartphones.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>Having this expertise will increase the value of your CV and open you up to multiple job sectors.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Food Hygiene Level 2 Diploma</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p> <p><strong>Please Note:</strong> The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

                        </div>

Overview:
Give a compliment to your career and take it to the next level. This Food Hygiene Level 3 will provide you with the essential knowledge to shine in your professional career. Whether you want to develop skills for your next job or elevate your skills for your next promotion, this Food Hygiene Level 3 bundle will help you stay ahead of the pack.
Throughout the Food Hygiene Level 3 programme, it stresses how to improve your competency as a person in your chosen field while also outlining essential career insights in the relevant job sector.
Along with this Food Hygiene Level 3 course, you will get 10 premium courses, an original hardcopy, 11 PDF certificates (Main Course + Additional Courses) Student ID card as gifts.
This Food Hygiene Level 3 Bundle Consists of the following Premium courses: 
Course 01: Food Hygiene Level 3 Diploma
Course 02: Food Hygiene, Health and Safety Diploma
Course 03: Food Safety Management
Course 04: HACCP Training
Course 05: Food Allergen Awareness
Course 06: Diploma in Food Safety & Pest Management
Course 07: Personal Hygiene
Course 08: Hygiene and Infection Control CPD Level 4
Course 09: Cleaning Course Level 5
Course 10: How to Improve Your Food Hygiene Rating
Course 11: Restaurant Management



Why Choose this Food Hygiene Bundle?
FREE Food Hygiene CPD-accredited certificate
Get a free student ID card with Food Hygiene training (£10 applicable for international delivery)
Lifetime access to the Food Hygiene course materials
The Food Hygiene program comes with 24/7 tutor support
Get instant access to this Food Hygiene course
Learn Food Hygiene training from anywhere in the world
The Food Hygiene training is affordable and simple to understand
The Food Hygiene training is entirely online
Enrol now in Food Hygiene Level 3 to advance your career, and use the premium study materials from Apex Learning.



Description:
The Food Hygiene bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Food Hygiene Level 2 expertise and essential knowledge, which will assist you in reaching your goal. Moreover, you can learn from any place in your own time without travelling for classes.
★★★ Course Curriculum of Food Hygiene Bundle ★★★ 
Course 01: Food Hygiene Level 3 Diploma
Module 01: Introduction
Module 02: Food Safety Hazards
Module 03: Food Safety Controls
Module 04: Personal Hygiene
Module 05: Cleaning Activities
=========>>>>> And 10 More Related Courses <<<<<=========
Certificate:
PDF Certificate: Free (Previously it was £9.99*11 = £109)
Hard Copy Certificate: Free (For The Title Course: Previously it was £14.99)



Who is this course for?
Anyone from any background can enrol in this bundle.



Requirements 
This course has been designed to be fully compatible with tablets and smartphones.



Career path 
Having this expertise will increase the value of your CV and open you up to multiple job sectors.



Certificates 
Digital certificate - Included 
 Hard copy certificate - Included 
You will get the Hard Copy certificate for the title course (Food Hygiene Level 3 Diploma) absolutely Free! Other Hard Copy certificates are available for £14.99 each. 
Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.

Apex Learning

Food Hygiene Level 3

This Offer is vaild for first 10 Learners Only!!

Limited Time Offer!

<h3><b>Overview</b></h3>
<span>Ensure you are fully trained and competent to handle food and deliver meals that are entirely free from contaminants.     </span>

<span>This course has been designed to train food handlers and catering staff to effectively store and prepare food, keeping it fresh for customers.  </span>

<span>The </span><b>Food Hygiene and Safety Level 2 </b><span>course is sometimes known as 'Food Safety Level 2' and delivers a masterclass on the essential aspects of food hygiene, which are crucial for hospitality or catering staff. It forms the basis of UK food legislation and ensures that customers are entitled to consume food free from any type of hazard or risk. </span>

 
<h3><b>How will I get my certificate?</b></h3>
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.

<span> </span>
<h3><b>Who is this course for?</b></h3>
<span>There is no experience or previous qualifications required for enrolment on this </span><b>Food Hygiene and Safety Level 2</b><span>. It is available to all students, of all academic backgrounds.</span>

<span> </span>
<h3><b>Requirements</b></h3>
<span>Our Food Hygiene and Safety Level 2</span><span> is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.</span>

<span> </span>

<span>There is no time limit for completing this course, it can be studied in your own time at your own pace.</span>
<h3><b>Career path</b></h3>
<span>Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business &amp; Management , Admin, Accountancy &amp; Finance, Secretarial &amp; PA, Teaching &amp; Mentoring etc.</span> <h3>Course Curriculum</h3><div><p>1 sections • 10 lectures • 04:14:00 total length</p></div><div><div><div><div><div><div><div><p>•Introduction to Food Safety and the Law: 00:29:00</p></div><div><div><p>•Bacteria and Microbiological Hazards: 00:27:00</p></div><div><div><p>•Physical, Chemical and Allergenic Hazards: 00:25:00</p></div><div><div><p>•Food Poisoning and Control Measures: 00:23:00</p></div><div><div><p>•Food Spoilage and Food Storage: 00:25:00</p></div><div><div><p>•Personal Hygiene: 00:24:00</p></div><div><div><p>•HACCP and Food Premises Part 01: 00:38:00</p></div><div><div><p>•HACCP and Food Premises Part-02: 00:28:00</p></div><div><div><p>•Cleaning: 00:20:00</p></div><div><div><p>•Reopening and Adapting Your Food Business during COVID-19: 00:15:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Overview:
Ensure you are fully trained and competent in Food Hygiene to handle food and deliver meals that are entirely free from contaminants. This course has been designed to train food handlers and catering staff in Food Hygiene, effectively storing and preparing food while keeping it fresh for customers. The Food Hygiene and Safety Level 2 course, sometimes known as 'Food Safety Level 2', delivers a masterclass on the essential aspects of Food Hygiene, which are crucial for hospitality or catering staff.
This Food Hygiene course forms the basis of UK food legislation and ensures that customers are entitled to consume food free from any type of hazard or risk. Mastering Food Hygiene is essential for anyone involved in the preparation, handling, or serving of food. The knowledge and skills gained in this Food Hygiene course will empower you to maintain the highest standards of cleanliness and safety.
With a focus on practical applications, this Food Hygiene training ensures that you are not just learning theory but are also capable of applying Food Hygiene principles in important scenarios. Enrol today to elevate your Food Hygiene capabilities and make a lasting impression in the food industry, ensuring that every meal you serve meets the highest Food Hygiene standards. By completing this Food Hygiene course, you will be well-equipped to protect public health and uphold the integrity of your establishment.
Key Features of the Food Hygiene Course:
FREE Food Hygiene CPD-accredited certificate
Get a free student ID card with Food Hygiene training (£10 applicable for international delivery)
Lifetime access to the Food Hygiene course materials
The Food Hygiene program comes with 24/7 tutor support
Get instant access to this Food Hygiene course
Learn Food Hygiene training from anywhere in the world
The Food Hygiene training is affordable and simple to understand
The Food Hygiene training is entirely online
Enrol in Food Hygiene today and start your journey to become successful!



How will I get my Food Hygiene certificate?
You may have to take a quiz or a written test online during or after the Food Hygiene course. After successfully completing the Food Hygiene course, you will be eligible for the certificate.



Who is this course for?
There is no experience or previous qualifications required for enrolment on this Food Hygiene and Safety Level 2. It is available to all students, of all academic backgrounds.



Requirements
Our Food Hygiene and Safety Level 2 is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.There is no time limit for completing this Food Hygiene course, it can be studied in your own time at your own pace.



Career path
Completing the Food Hygiene Level 2 course can lead to a variety of career opportunities in the food industry, including roles such as:
Food Safety Officer
Quality Assurance Inspector
Food Production Manager
Catering Manager
Restaurant Manager
Environmental Health Officer
Food Safety Consultant



Course Curriculum
1 sections • 10 lectures • 04:14:00 total length
•Introduction to Food Safety and the Law: 00:29:00
•Bacteria and Microbiological Hazards: 00:27:00
•Physical, Chemical and Allergenic Hazards: 00:25:00
•Food Poisoning and Control Measures: 00:23:00
•Food Spoilage and Food Storage: 00:25:00
•Personal Hygiene: 00:24:00
•HACCP and Food Premises Part 01: 00:38:00
•HACCP and Food Premises Part-02: 00:28:00
•Cleaning: 00:20:00
•Reopening and Adapting Your Food Business during COVID-19: 00:15:00

Food Hygiene and Safety Level 2

<div id="course-pricing" fr-original-style="" style="box-sizing: border-box;">
          </div><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">Food safety and hygiene are essential for anyone who works with food. In this Food Hygiene Level 2 course, you will learn how to prevent foodborne illnesses, contamination, and hazards in your food operation.</span><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><br fr-original-style="" style="box-sizing: border-box;"></span><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">You will also learn how to handle, prepare, cook, and serve food safely, as well as how to clean, disinfect, and dispose of waste.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">This course is suitable for catering staff, food handlers, restaurant workers, hospitality industry professionals, and anyone who wants to start or grow their own food business.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">The course is online, has no prerequisites, and is accredited by CPD. You can earn a certificate that can help you advance your career in roles such as Food Safety Officer, Quality Assurance Inspector, Catering Manager, and more.</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">Enrol in this Food Hygiene Level 2 course now and learn how to keep your food safe and your customers happy!</span></p><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of Food Hygiene Level 2</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learn the principles of food safety and hygiene.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Gain an understanding of food safety management systems (FSMS) and HACCP.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Understand the causes of food poisoning and other foodborne illnesses.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Acquire knowledge on different types of contamination in food.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Develop skills in waste disposal, cleaning, and disinfection.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learn effective pest management techniques for food premises.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A CPD certificate that is recognised worldwide.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A great online learning experience.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Access to the study resources anytime you want.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Get a year-long access to the course.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This Food Hygiene Level 2 Course is suitable for -</span></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Catering staff</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food handlers</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Restaurant workers</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Hospitality industry professionals</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Anyone interested in food safety and hygiene practices</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Officer</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Quality Assurance Inspector</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Production Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Catering Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Restaurant Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Environmental Health Officer</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Consultant</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Regulatory Compliance Officer</li></ul>

Food safety and hygiene are crucial for anyone working with food. In this Food Hygiene Level 2 course, you'll learn how to prevent foodborne illnesses, avoid contamination, and minimize hazards in your food operation.
This Food Hygiene Level 2 course will guide you on how to handle, prepare, cook, and serve food safely, and provide best practices for cleaning, disinfecting, and waste disposal.
The Food Hygiene Level 2 course is perfect for catering staff, food handlers, restaurant workers, hospitality industry professionals, and anyone looking to start or expand their own food business.
With no prerequisites, this online course is accessible to everyone and is accredited by CPD. Upon completion, you’ll earn a certificate that can help you advance in roles like Food Safety Officer, Quality Assurance Inspector, Catering Manager, and more.
Enroll in the Food Hygiene Level 2 course today to learn how to keep food safe and customers satisfied!
Learning Outcome of Food Hygiene Level 2
Learn the principles of food safety and hygiene.
Gain an understanding of food safety management systems (FSMS) and HACCP.
Understand the causes of food poisoning and other foodborne illnesses.
Acquire knowledge on different types of contamination in food.
Develop skills in waste disposal, cleaning, and disinfection.
Learn effective pest management techniques for food premises.
Key Features of the Food Hygiene Level 2 Course
A CPD certificate that is recognised worldwide.
A great online learning experience.
Interesting and unique online materials and activities.
Expert guidance and support from the field leaders.
Access to the study resources anytime you want.
Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.
Get a year-long access to the course.
Who is this Food Hygiene Level 2 course for
This Food Hygiene Level 2 Course is suitable for -
Catering staff
Food handlers
Restaurant workers
Hospitality industry professionals
Anyone interested in food safety and hygiene practices
Requirements
No prerequisites; suitable for individuals from any academic background.
Accessible course materials from any internet-enabled device.
CPD Certificate from Course Gate
At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.
Career path
Completing the Food Hygiene Level 2 course can lead to a variety of career opportunities in the food industry, including roles such as:
Food Safety Officer
Quality Assurance Inspector
Food Production Manager
Catering Manager
Restaurant Manager
Environmental Health Officer
Food Safety Consultant

Course Gate

Hospitality

Learn essential food safety and hygiene practices with our comprehensive Food Hygiene Level 2 course. Perfect for catering staff, food handlers, and hospitality professionals, this course covers everything from preventing foodborne illnesses to effective waste disposal and pest management

Food Hygiene Level 2

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					<div><h3><strong><span>Overview</span></strong></h3></div>
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					<div><p>This Food Hygiene and Safety Course course will unlock your full potential and will show you how to <strong>excel in a career in Food Hygiene and Safety Course</strong>. So upskill now and reach your full potential. Everything you need to get started in Food Hygiene and Safety Course is available in this course.</p><p>Learning and progressing are the hallmarks of personal development. This Food Hygiene and Safety Course will <strong>quickly teach you the must-have</strong> <strong>skills</strong> needed to start in the relevant industry.</p></div>
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					<div><h3><strong><span>In This Mental Health Course, You Will:</span></strong></h3></div>
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					<div><ul><li>Learn strategies to boost your workplace efficiency.</li><li>Hone your Mental Health skills to help you advance your career.</li><li>Acquire a comprehensive understanding of various Mental Health topics and tips from industry experts.</li><li>Learn in-demand Mental Health skills that are in <strong>high demand among UK employers</strong>, which will help you to kickstart your career.</li></ul></div>
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					<div><p>This Food Hygiene and Safety Course course covers everything you must know to stand against the tough competition in the Food Hygiene and Safety Course field. </p><p>The future is truly yours to seize with this Food Hygiene and Safety Course. Enrol today and complete the course to achieve a Food Hygiene and Safety Course <strong>certificate</strong> that can change your professional career forever.</p></div>
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					<div><ul><li>Study online - whenever and wherever you want.</li><li>One-to-one support from a dedicated tutor throughout your course.</li><li>Certificate immediately upon course completion</li><li>100% Money back guarantee</li><li>Exclusive discounts on your next course purchase from Institute of Mental Health </li></ul></div>
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					<div><p>Enrolling in the Food Hygiene and Safety Course course can assist you in getting into your desired career quicker than you ever imagined. So without further ado, start now.</p></div>
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					<div><section><div><div><div><div><div><div><div><div><p>After studying the Food Hygiene and Safety Course course, your skills and knowledge will be tested with a MCQ exam or assignment. You must get a score of 60% to pass the test and get your certificate. </p></div></div></div></div></div></div></div></div></section></div>
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					<div><p>Upon successfully completing the Food Hygiene and Safety Course course, you will get your CPD accredited digital certificate immediately. And you can also claim the hardcopy certificate completely free of charge. All you have to do is pay a shipping charge of just £3.99.</p></div>
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					<div><p>This Food Hygiene and Safety Course is suitable for anyone aspiring to start a career in Food Hygiene and Safety Course; even if you are new to this and have no prior knowledge on Food Hygiene and Safety Course, this course is going to be very easy for you to understand. </p><p>And if you are already working in the Food Hygiene and Safety Course field, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level. </p><p>Taking this Food Hygiene and Safety Course course is a win-win for you in all aspects. </p><p>This course has been developed with maximum flexibility and accessibility, making it ideal for people who don't have the time to devote to traditional education.</p></div>
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					<div><h3><strong><span>Requirements</span></strong></h3></div>
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					<div><p>This Food Hygiene and Safety Course course has no prerequisite. </p><p>You don't need any educational qualification or experience to enrol in the Food Hygiene and Safety Course course.</p><p>Do note: you must be at least 16 years old to enrol.</p><p>Any internet-connected device, such as a computer, tablet, or smartphone, can access this online Food Hygiene and Safety Course course.</p><p>Moreover, this course allows you to learn at your own pace while developing transferable and marketable skills.</p></div>
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					<td colspan="4">Food Safety Legislation</td>
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					<td><span><i></i> 01:24:00</span></td>
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					<td><span><i></i> 01:00:00</span></td>
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					<td><span><i></i> 01:21:00</span></td>
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					<td>Assignment - Food Hygiene and Safety</td>
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Overview
This Food Hygiene and Safety Course course will unlock your full potential and will show you how to excel in a career in Food Hygiene and Safety Course. So upskill now and reach your full potential. Everything you need to get started in Food Hygiene and Safety Course is available in this course.
Learning and progressing are the hallmarks of personal development. This Food Hygiene and Safety Course will quickly teach you the must-have skills needed to start in the relevant industry.
In This Mental Health Course, You Will:
Learn strategies to boost your workplace efficiency.
Hone your Mental Health skills to help you advance your career.
Acquire a comprehensive understanding of various Mental Health topics and tips from industry experts.
Learn in-demand Mental Health skills that are in high demand among UK employers, which will help you to kickstart your career.
This Food Hygiene and Safety Course course covers everything you must know to stand against the tough competition in the Food Hygiene and Safety Course field. 
The future is truly yours to seize with this Food Hygiene and Safety Course. Enrol today and complete the course to achieve a Food Hygiene and Safety Course certificate that can change your professional career forever.
Additional Perks of Buying a Course From Institute of Mental Health
Study online - whenever and wherever you want.
One-to-one support from a dedicated tutor throughout your course.
Certificate immediately upon course completion
100% Money back guarantee
Exclusive discounts on your next course purchase from Institute of Mental Health
Enrolling in the Food Hygiene and Safety Course course can assist you in getting into your desired career quicker than you ever imagined. So without further ado, start now.
Process of Evaluation
After studying the Food Hygiene and Safety Course course, your skills and knowledge will be tested with a MCQ exam or assignment. You must get a score of 60% to pass the test and get your certificate. 
Certificate of Achievement

Upon successfully completing the Food Hygiene and Safety Course course, you will get your CPD accredited digital certificate immediately. And you can also claim the hardcopy certificate completely free of charge. All you have to do is pay a shipping charge of just £3.99.
Who Is This Course for?
This Food Hygiene and Safety Course is suitable for anyone aspiring to start a career in Food Hygiene and Safety Course; even if you are new to this and have no prior knowledge on Food Hygiene and Safety Course, this course is going to be very easy for you to understand. 
And if you are already working in the Food Hygiene and Safety Course field, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level. 
Taking this Food Hygiene and Safety Course course is a win-win for you in all aspects. 
This course has been developed with maximum flexibility and accessibility, making it ideal for people who don't have the time to devote to traditional education.
Requirements
This Food Hygiene and Safety Course course has no prerequisite. 
You don't need any educational qualification or experience to enrol in the Food Hygiene and Safety Course course.
Do note: you must be at least 16 years old to enrol.
Any internet-connected device, such as a computer, tablet, or smartphone, can access this online Food Hygiene and Safety Course course.
Moreover, this course allows you to learn at your own pace while developing transferable and marketable skills.
 Course Curriculum

Food Safety Legislation			
	Module 1: Food Safety Legislation		01:24:00
Microbiological Hazards			
	Module 2: Microbiological Hazards		02:15:00
Physical, Chemical and Allergenic Hazards			
	Module 3: Physical, Chemical, and Allergenic Hazards		01:00:00
Food Storage			
	Module 4: Food Storage		01:21:00
Food Preparation			
	Module 5: Food Preparation		00:57:00
Personal Hygiene			
	Module 6: Personal Hygiene		01:00:00
Food Premises Design and Cleaning Schedules			
	Module 7: Food Premises Design and Cleaning Schedules		02:00:00
Further Information			
	Module 8: Further Information		00:18:00
Reopening and Adapting Your Food Business During COVID-19			
	Module 9: Reopening and Adapting Your Food Business During COVID-19		00:16:00
Assignment			
	Assignment - Food Hygiene and Safety		00:00:00

IOMH - Institute of Mental Health

Accredited Food Hygiene

Food Hygiene and Safety Course

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			<h2>Overview
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					<p><span>This comprehensive course on <strong>Level 2 Food Hygiene and Safety for Catering | Online Course </strong></span><span>will deepen your understanding on this topic.</span></p><p><span>After successful completion of this course you can acquire the required skills in this sector. This <strong>Level 2 Food Hygiene and Safety for Catering | Online Course</strong></span><b> </b><span>comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market.   </span></p><p><span>So enrol in this course today to fast-track your career ladder.</span></p>					</div>
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			<h2>How will I get my certificate?</h2>		</div>
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					<p><span>You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.</span></p>					</div>
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			<h2>Who is This course for?</h2>		</div>
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					<p><span>There is no experience or previous qualifications required for enrolment on this <strong>Level 2 Food Hygiene and Safety for Catering | Online Course</strong></span><span>. It is available to all students, of all academic backgrounds.</span></p>					</div>
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			<h2>Requirements</h2>		</div>
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					<p><span>Our <strong>Level 2 Food Hygiene and Safety for Catering | Online Course</strong></span><span> is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.</span></p><p><span>There is no time limit for completing this course, it can be studied in your own time at your own pace.</span></p>					</div>
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			<h2>Career Path</h2>		</div>
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					<p><span>Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to-</span></p><ul><li><span>Open doors of opportunities</span></li><li><span>Increase your adaptability</span></li><li><span>Keep you relevant</span></li><li><span>Boost confidence</span></li></ul><p><span>And much more!</span></p>					</div>
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					</div> <h3>Course Curriculum</h3><div><p>7 sections • 7 lectures • 01:14:00 total length</p></div><div><div><div><div><div><div><div><p>•Introduction to Food Safety: 00:07:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Food Safety Management Systems (FSMS) and HACCP: 00:08:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Food Poisoning and other illnesses: 00:11:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Contamination: 00:15:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Waste Disposal, Cleaning and Disinfection: 00:13:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Pest Management: 00:09:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Personal Hygiene: 00:11:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div>

Overview
Are you tired of seeing your food business struggle due to Food Hygiene violations or dissatisfied customers? It's time to take control of your kitchen and ensure that every meal served meets the highest Food Hygiene standards. Our comprehensive Food Hygiene and Food Safety Training for Catering bundle is designed to equip you with the knowledge and skills needed to excel in the culinary world and safeguard the health of your patrons by mastering Food Hygiene.
With 30 meticulously crafted courses, this bundle covers a wide range of topics, from basic Food Hygiene principles to advanced Food Hygiene and food safety management strategies. Whether you're a seasoned chef, a budding entrepreneur, or a food service professional looking to upskill, this training will provide you with the tools to succeed in maintaining impeccable Food Hygiene standards.
Imagine the confidence and peace of mind that comes with knowing you're operating a clean and safe food establishment, fully compliant with Food Hygiene regulations. By investing in this training, you're not only protecting your business's reputation through excellent Food Hygiene practices but also ensuring the well-being of your customers with top-notch Food Hygiene.
Don't let Food Hygiene issues hold your business back. Enrol in our Food Hygiene and Food Safety Training for Catering bundle today and take the first step toward a thriving, safe, and successful food business where Food Hygiene excellence is the norm.
This Food Hygiene Bundle Consists of the following Premium courses:
⇒ Course 01: Food Hygiene Level 3
⇒ Course 02: Food Safety Management
⇒ Course 03: Hygiene and Infection Control CPD Level 4
⇒ Course 04: Catering Management
⇒ Course 05: Food and Beverage Manager
⇒ Course 06: Level 3 Oven Cleaning Course
⇒ Course 07: Diploma in Food Safety & Pest Management
⇒ Course 08: Cleaning, Decontamination and Waste Management
⇒ Course 09: Food Allergen Awareness
⇒ Course 10: HACCP Level 2 Training
⇒ Course 11: Food Labelling Regulations Training
⇒ Course 12: Quality Assurance Manager
⇒ Course 13: Food Microbiology
⇒ Course 14: Quality Management
⇒ Course 15: Food Processing Diploma
⇒ Course 16: Advanced Diploma in Nutrition and Ketogenic Diet
⇒ Course 17: How to Improve Your Food Hygiene Rating
⇒ Course 18: Meal Planning for a Perfect Diet
⇒ Course 19: Immunity Boosting Food
⇒ Course 20: Vegan(Vegetarian) Diet
So enrol in this Food Hygiene course today to fast-track your career ladder.



How will I get my certificate?
You may have to take a quiz or a written test online during or after the Food Hygiene course. After successfully completing the Food Hygiene course, you will be eligible for the certificate.



Who is this course for?
There is no experience or previous qualifications required for enrolment on this Level 2 Food Hygiene and Safety for Catering | Online Course. It is available to all students, of all academic backgrounds.



Requirements
Our Level 2 Food Hygiene and Safety for Catering | Online Course is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.
There is no time limit for completing this Food Hygiene course, it can be studied in your own time at your own pace.



Career Path
Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to-
Open doors of opportunities
Increase your adaptability
Keep you relevant
Boost confidence
And much more!



Course Curriculum
1 sections • 10 lectures • 04:14:00 total length
•Introduction to Food Safety and the Law: 00:29:00
•Bacteria and Microbiological Hazards: 00:27:00
•Physical, Chemical and Allergenic Hazards: 00:25:00
•Food Poisoning and Control Measures: 00:23:00
•Food Spoilage and Food Storage: 00:25:00
•Personal Hygiene: 00:24:00
•HACCP and Food Premises Part 01: 00:38:00
•HACCP and Food Premises Part-02: 00:28:00
•Cleaning: 00:20:00
•Reopening and Adapting Your Food Business during COVID-19: 00:15:00

Food Hygiene and Food Safety Training for Catering

<p dir="ltr" id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Food safety and hygiene are incredibly important for any individual or organisation involved in handling, preparing, storing, and serving food. Proper food safety practices prevent foodborne illnesses, protect public health, ensure compliance with regulations, and demonstrate responsibility.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This comprehensive food hygiene course covers all aspects of food safety and hygiene for anyone working in the food industry. With in-depth modules developed by industry experts, this course provides complete training on implementing food safety management systems, controlling contamination risks, managing food premises and equipment, waste and pest control, food labelling, staff training, and more. &nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Whether you are seeking to gain formal food hygiene certification for the first time or looking to refresh your knowledge as an existing food handler, this course has everything you need. The extensive curriculum ensures you will develop a thorough understanding of microbiology, sanitation principles, temperature control, UK/EU regulations, and safe food handling practices.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">With a unique blend of theory and guidance, this course delivers the key skills and knowledge to confidently apply food safety protocols in any catering or food production environment.</span></p><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of Food Hygiene and Safety Level 3 &nbsp;&nbsp;</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Showcase a profound understanding of food hygiene and safety within the catering industry.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Train, supervise, and oversee staff in alignment with UK food hygiene safety regulations.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Comprehend the essential principles outlined in the Food Safety Act 1990.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Establish and uphold a robust hygiene and safety management system in the workplace.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Exhibit exemplary personal hygiene standards and set a benchmark for all staff members.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Grasp the fundamentals of microbiology hazard control.</span></li></ul><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Topics Covered in This Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 01: Introduction to Food Safety and Hygiene</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 02: Food Safety Management System and HACCP</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 03: Food Safety and Hygiene Legislation</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 04: Food Safety Management Tools</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 05: Supervision</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 06: Microbiology</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 07: Contamination Hazards</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 08: Controlling Contamination</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 09: Food Poisoning (Bacterial) and Food-Borne Illness</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 10: Food Poisoning (Non-Bacterial)</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 11: Basics of Food Allergens</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 12: Allergen Guidance for Food Businesses</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 13: Allergen Guidance for Consumers</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 14: Food and Temperature Control</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 15: Checking, Verifying and Recording Temperature</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 16: Food Spoilage and Preservation</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 17: Food Premises and Equipment: The Design and Construction</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 18: Waste Disposal, Cleaning and Disinfection</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 19: Pest Management</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 20: General Principles of Food Labelling</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 21: Components of a Food Label</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 22: Nutrition Labelling</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 23: Personal Hygiene</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 24: Food Safety and Hygiene Training for the Staff</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 25: Food Safety and Hygiene During Covid-19</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A CPD certificate that is recognised worldwide.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A great online learning experience.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Access to the study resources anytime you want.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Get a year-long access to the course.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This Food Hygiene and Safety Level 3 Course is suitable for -</span></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Individuals aspiring to enter the catering industry with a focus on food hygiene and safety.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Existing catering professionals seeking to enhance their knowledge and skills in compliance with UK regulations.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Managers and supervisors responsible for staff training and safety in a catering environment.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Anyone involved in food handling, preparation, or service keen on maintaining high hygiene standards.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Individuals interested in gaining a comprehensive understanding of microbiology hazard control within the catering sector.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Open to all interested in Food Hygiene and Safety&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path<br fr-original-style="" style="box-sizing: border-box;"></span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food safety Supervisor</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Chef</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Waiter</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Barista</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Delivery man</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food &amp; Safety Inspector&nbsp;</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Supervisor</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Hygiene Supervisor</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Catering Manager/Catering Staff</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Officer</li></ul>

Food safety and hygiene are critical for anyone involved in handling, preparing, storing, and serving food. Proper food safety practices are essential to prevent foodborne illnesses, protect public health, ensure compliance with regulations, and demonstrate responsibility in the food industry.
This Food Hygiene and Safety Level 3 course offers comprehensive training for individuals working in the food industry. Whether you’re seeking formal food hygiene certification for the first time or looking to refresh your knowledge as an existing food handler, this course is designed to meet your needs. 
With in-depth modules developed by industry experts, the course covers all aspects of food safety and hygiene, ensuring that you can implement effective food safety management systems, control contamination risks, manage food premises and equipment, handle waste and pest control, and understand food labeling regulations.
The Food Hygiene and Safety Level 3 course provides you with a thorough understanding of essential topics such as microbiology, sanitation principles, temperature control, UK/EU regulations, and safe food handling practices. The course combines theory with practical guidance, enabling you to confidently apply food safety protocols in any catering or food production environment.
Learning Outcome of Food Hygiene and Safety Level 3 
Showcase a profound understanding of food hygiene and safety within the catering industry.
Train, supervise, and oversee staff in alignment with UK food hygiene safety regulations.
Comprehend the essential principles outlined in the Food Safety Act 1990.
Establish and uphold a robust hygiene and safety management system in the workplace.
Exhibit exemplary personal hygiene standards and set a benchmark for all staff members.
Grasp the fundamentals of microbiology hazard control.
Topics Covered in This Food Hygiene and Safety Level 3 Course
Module 01: Introduction to Food Safety and Hygiene
Module 02: Food Safety Management System and HACCP
Module 03: Food Safety and Hygiene Legislation
Module 04: Food Safety Management Tools
Module 05: Supervision
Module 06: Microbiology
Module 07: Contamination Hazards
Module 08: Controlling Contamination
Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
Module 10: Food Poisoning (Non-Bacterial)
Module 11: Basics of Food Allergens
Module 12: Allergen Guidance for Food Businesses
Module 13: Allergen Guidance for Consumers
Module 14: Food and Temperature Control
Module 15: Checking, Verifying and Recording Temperature
Module 16: Food Spoilage and Preservation
Module 17: Food Premises and Equipment: The Design and Construction
Module 18: Waste Disposal, Cleaning and Disinfection
Module 19: Pest Management
Module 20: General Principles of Food Labelling
Module 21: Components of a Food Label
Module 22: Nutrition Labelling
Module 23: Personal Hygiene
Module 24: Food Safety and Hygiene Training for the Staff
Module 25: Food Safety and Hygiene During Covid-19
Key Features of the Food Hygiene and Safety Level 3 Course
A CPD certificate that is recognised worldwide.
A great online learning experience.
Interesting and unique online materials and activities.
Expert guidance and support from the field leaders.
Access to the study resources anytime you want.
Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.
Get a year-long access to the course.
Who is this Food Hygiene and Safety Level 3 course for
The Food Hygiene and Safety Level 3 course is ideal for:
Individuals aspiring to enter the catering industry with a focus on food hygiene and safety.
Existing catering professionals seeking to enhance their knowledge and skills in compliance with UK food safety regulations.
Managers and supervisors responsible for staff training and food safety in a catering environment.
Anyone involved in food handling, preparation, or service keen on maintaining high hygiene standards.
Individuals interested in gaining a comprehensive understanding of microbiology hazard control within the catering sector.
Requirements
Open to all interested in Food Hygiene and Safety
No prerequisites; suitable for individuals from any academic background.
Accessible course materials from any internet-enabled device.
CPD Certificate from Course Gate
At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.
Career path
Completing the Food Hygiene and Safety Level 3 course can lead to various career opportunities in roles that require food hygiene and safety knowledge, including:
Food Safety Supervisor
Chef
Waiter
Barista
Food Delivery personnel
Food & Safety Inspector
Food Safety Supervisor
Hygiene Supervisor
Catering Manager/Catering Staff
Food Safety Manager
Food Safety Officer

Health & Safety

Advance your food safety skills with our Food Hygiene and Safety Level 3 course. Learn to manage food safety systems, control contamination, and comply with regulations. Ideal for catering managers, supervisors, and food safety professionals.

Food Hygiene and Safety Level 3

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			<h2>Overview</h2>		</div>
				</div>
				<div>
				<div>
					<div><p><span>Join our Food Hygiene Certificate course and discover your hidden skills, setting you on a path to success in this area. Get ready to improve your skills and achieve your biggest goals. The Food Hygiene Certificate course has everything you need to get a great start in this sector.</span></p><p><span>Improving and moving forward is key to getting ahead personally. The Food Hygiene Certificate course is designed to teach you the important stuff quickly and well, helping you to get off to a great start in the field. So, what are you looking for? Enrol now!</span></p></div>
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			<h4>You Will Learn Following Things: </h4>  		</div>
				</div>
				<div>
				<div>
					<ul>
							<li>
											<span>
							<i></i>						</span>
										<span>Learn strategies to boost your workplace efficiency.</span>
									</li>
								<li>
											<span>
							<i></i>						</span>
										<span>Hone your skills to help you advance your career.</span>
									</li>
								<li>
											<span>
							<i></i>						</span>
										<span>Acquire a comprehensive understanding of various topics and tips.</span>
									</li>
								<li>
											<span>
							<i></i>						</span>
										<span>Learn in-demand skills that are in high demand among UK employers</span>
									</li>
						</ul>
				</div>
				</div>
				<div>
				<div>
					<div><p><span>This course covers the topic you must know to stand against the tough competition. The future is truly yours to seize with this Food Hygiene Certificate. Enrol today and complete the course to achieve a certificate that can change your career forever.</span></p></div>
				</div>
				</div>
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			<h2>Details
</h2>		</div>
				</div>
				<div>
				<div>
			<h4>Perks of Learning with IOMH</h4>  		</div>
				</div>
				<div>
				<div>
					<ul>
							<li>
											<span>
							<i></i>						</span>
										<span>One-to-one support from a dedicated tutor throughout your course.</span>
									</li>
								<li>
											<span>
							<i></i>						</span>
										<span>Study online - whenever and wherever you want.</span>
									</li>
								<li>
											<span>
							<i></i>						</span>
										<span>Instant Digital/ PDF certificate</span>
									</li>
								<li>
											<span>
							<i></i>						</span>
										<span>100% money back guarantee</span>
									</li>
								<li>
											<span>
							<i></i>						</span>
										<span>12 months access</span>
									</li>
						</ul>
				</div>
				</div>
				<div>
				<div>
			<h4>Process of Evaluation</h4>  		</div>
				</div>
				<div>
				<div>
					<div><p>After studying the course, an MCQ exam or assignment will test your skills and knowledge. You have to get a score of 60% to pass the test and get your certificate.</p></div>
				</div>
				</div>
				<div>
				<div>
			<h4>Certificate of Achievement</h4>  		</div>
				</div>
				<div>
				<div>
					<div><p><span>After completing the </span><b>Food Hygiene Certificate course</b><span>, you will receive your</span><b> CPD-accredited Digital/PDF Certificate for £5.99. </b><span>To get the </span><b>hardcopy certificate for £12.99, </b><span>you must also pay the shipping charge of just</span><b> £3.99 (UK) and £10.99 (International).</b></p></div>
				</div>
				</div>
				<div>
				<div>
			<h4>Who Is This Course for?</h4>  		</div>
				</div>
				<div>
				<div>
					<div><p><span>This Food Hygiene Certificate is suitable for anyone aspiring to start a career in relevant field; even if you are new to this and have no prior knowledge, this course is going to be very easy for you to understand. </span></p><p><span>On the other hand, if you are already working in this sector, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level. </span></p><p><span>This course has been developed with maximum flexibility and accessibility, making it ideal for people who don't have the time to devote to traditional education.</span></p></div>
				</div>
				</div>
				<div>
				<div>
			<h4>Requirements</h4>  		</div>
				</div>
				<div>
				<div>
					<div><p><span>There is no prerequisite to enrol in this course. You don't need any educational qualification or experience to enrol in the Food Hygiene Certificate course.</span></p><p><span>Do note: you must be at least 16 years old to enrol.</span></p><p><span>Any internet-connected device, such as a computer, tablet, or smartphone, can access this online course.</span></p></div>
				</div>
				</div>
				<div>
				<div>
			<h4>Career path</h4>  		</div>
				</div>
				<div>
				<div>
					<div><p><span>The certification and skills you get from this </span><span>Food Hygiene Certificate Course</span><span> can help you advance your career and gain expertise in several fields, allowing you to apply for high-paying jobs in related sectors.</span></p></div>
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					<td colspan="4">Food Safety Legislation</td>
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					<td>Module 1: Food Safety Legislation</td>
					<td> </td>
					<td><span><i></i> 01:24:00</span></td>
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					<td colspan="4">Microbiological Hazards</td>
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					<td>Module 2: Microbiological Hazards</td>
					<td> </td>
					<td><span><i></i> 02:15:00</span></td>
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					<td colspan="4">Physical, Chemical and Allergenic Hazards</td>
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					<td><i></i></td>
					<td>Module 3: Physical, Chemical, and Allergenic Hazards</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
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					<td colspan="4">Food Storage</td>
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					<td>Module 4: Food Storage</td>
					<td> </td>
					<td><span><i></i> 01:21:00</span></td>
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					<td colspan="4">Food Preparation </td>
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					<td>Module 5: Food Preparation</td>
					<td> </td>
					<td><span><i></i> 00:57:00</span></td>
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					<td colspan="4">Personal Hygiene</td>
				</tr>
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					<td><i></i></td>
					<td>Module 6: Personal Hygiene</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
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					<td colspan="4">Food Premises Design and Cleaning Schedules</td>
				</tr>
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					<td><i></i></td>
					<td>Module 7: Food Premises Design and Cleaning Schedules</td>
					<td> </td>
					<td><span><i></i> 02:00:00</span></td>
				</tr>
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					<td colspan="4">Further Information</td>
				</tr>
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					<td>Module 8: Further Information</td>
					<td> </td>
					<td><span><i></i> 00:18:00</span></td>
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					<td colspan="4"> Reopening and Adapting Your Food Business During COVID-19 </td>
				</tr>
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					<td><i></i></td>
					<td>Module 9: Reopening and Adapting Your Food Business During COVID-19</td>
					<td> </td>
					<td><span><i></i> 00:16:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Assignment</td>
				</tr>
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					<td><i></i></td>
					<td>Assignment - Food Hygiene Certificate</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
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Overview
Seize the opportunity to play a vital role in the food industry with the Food Hygiene Level 2 course. Dive into a dynamic sector where food safety is paramount and your skills are highly valued. There's a consistent need for food safety-trained specialists in the UK, with over 500,000 food establishments requiring skilled staff. The Food Hygiene Level 2 course offers a comprehensive insight into food safety and hygiene, exploring everything from law to bacteria, food storage, to personal hygiene. Unlock your potential with our Food Hygiene Level 2 course, gain a valuable certificate, and contribute to any food business's quality, safety, and success.
This Food Hygiene Level 2 course covers the following topics:
Understand and interpret food safety laws.
Identify bacterial and microbiological food hazards.
Recognise physical, chemical, and allergenic threats in food.
Master measures to prevent food poisoning.
Manage food spoilage and efficient food storage.
Apply principles of personal hygiene and HACCP in food businesses.
Details

Perks of Learning with IOMH
One-to-one support from a dedicated tutor throughout your course.
Study online - whenever and wherever you want.
Instant Digital/ PDF certificate
100% money back guarantee
12 months access
Process of Evaluation
After studying the course, an MCQ exam or assignment will test your skills and knowledge. You have to get a score of 60% to pass the test and get your certificate.
Certificate of Achievement
After completing the Food Hygiene Certificate course, you will receive your CPD-accredited Digital/PDF Certificate for £5.99. To get the hardcopy certificate for £12.99, you must also pay the shipping charge of just £3.99 (UK) and £10.99 (International).
Who Is This Course for?
This Food Hygiene Certificate is suitable for anyone aspiring to start a career in relevant field; even if you are new to this and have no prior knowledge, this course is going to be very easy for you to understand. 
On the other hand, if you are already working in this sector, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level. 
This course has been developed with maximum flexibility and accessibility, making it ideal for people who don't have the time to devote to traditional education.
Requirements
There is no prerequisite to enrol in this course. You don't need any educational qualification or experience to enrol in the Food Hygiene Certificate course.
Do note: you must be at least 16 years old to enrol.
Any internet-connected device, such as a computer, tablet, or smartphone, can access this online course.
Career path
The certification and skills you get from this Food Hygiene Certificate Course can help you advance your career and gain expertise in several fields, allowing you to apply for high-paying jobs in related sectors.
 Course Curriculum

Food Safety Legislation			
	Module 1: Food Safety Legislation		01:24:00
Microbiological Hazards			
	Module 2: Microbiological Hazards		02:15:00
Physical, Chemical and Allergenic Hazards			
	Module 3: Physical, Chemical, and Allergenic Hazards		01:00:00
Food Storage			
	Module 4: Food Storage		01:21:00
Food Preparation			
	Module 5: Food Preparation		00:57:00
Personal Hygiene			
	Module 6: Personal Hygiene		01:00:00
Food Premises Design and Cleaning Schedules			
	Module 7: Food Premises Design and Cleaning Schedules		02:00:00
Further Information			
	Module 8: Further Information		00:18:00
Reopening and Adapting Your Food Business During COVID-19			
	Module 9: Reopening and Adapting Your Food Business During COVID-19		00:16:00
Assignment			
	Assignment - Food Hygiene Certificate		00:00:00


Food & Nutrition

Food

Food Hygiene Certificate

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					<div><p><span>Join our Food Hygiene and Safety for Catering course and discover your hidden skills, setting you on a path to success in this area. Get ready to improve your skills and achieve your biggest goals. The Food Hygiene and Safety for Catering course has everything you need to get a great start in this sector.</span></p><p><span>Improving and moving forward is key to getting ahead personally. The Food Hygiene and Safety for Catering course is designed to teach you the important stuff quickly and well, helping you to get off to a great start in the field. So, what are you looking for? Enrol now!</span></p></div>
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			<h4>You will Learn The Following Things: </h4>  		</div>
				</div>
				<div>
				<div>
					<ul>
							<li>
											<span>
							<i></i>						</span>
										<span>Learn strategies to boost your workplace efficiency.</span>
									</li>
								<li>
											<span>
							<i></i>						</span>
										<span>Hone your skills to help you advance your career.</span>
									</li>
								<li>
											<span>
							<i></i>						</span>
										<span>Acquire a comprehensive understanding of various topics and tips.</span>
									</li>
								<li>
											<span>
							<i></i>						</span>
										<span>Learn in-demand skills that are in high demand among UK employers</span>
									</li>
						</ul>
				</div>
				</div>
				<div>
				<div>
					<div><p><span>This course covers the topic you must know to stand against the tough competition. The future is truly yours to seize with this Food Hygiene and Safety for Catering. Enrol today and complete the course to achieve a certificate that can change your career forever.</span></p></div>
				</div>
				</div>
						</div>
			</div>
		</div>
						</div>
			</div>
		</section>
				<section>
						<div>
				<div>
				<div>
			<div>
					<div>
				<div>
				<div>
			<h2>Details
</h2>		</div>
				</div>
				<div>
				<div>
			<h4>Perks of Learning with IOMH</h4>  		</div>
				</div>
				<div>
				<div>
					<ul>
							<li>
											<span>
							<i></i>						</span>
										<span>One-to-one support from a dedicated tutor throughout your course.</span>
									</li>
								<li>
											<span>
							<i></i>						</span>
										<span>Study online - whenever and wherever you want.</span>
									</li>
								<li>
											<span>
							<i></i>						</span>
										<span>Instant Digital/ PDF certificate</span>
									</li>
								<li>
											<span>
							<i></i>						</span>
										<span>100% money back guarantee</span>
									</li>
								<li>
											<span>
							<i></i>						</span>
										<span>12 months access</span>
									</li>
						</ul>
				</div>
				</div>
				<div>
				<div>
			<h4>Process of Evaluation</h4>  		</div>
				</div>
				<div>
				<div>
					<div><p>After studying the course, an MCQ exam or assignment will test your skills and knowledge. You have to get a score of 60% to pass the test and get your certificate.</p></div>
				</div>
				</div>
				<div>
				<div>
			<h4>Certificate of Achievement</h4>  		</div>
				</div>
				<div>
				<div>
					<div><p><span>Certificate of Completion - Digital/PDF Certificate</span></p><p>After completing the <span>Food Hygiene and Safety for Catering course</span>, you can order your<span> CPD-accredited Digital/PDF Certificate for £5.99. </span></p><p><span>Certificate of Completion - Hard copy Certificate</span></p><p><span><span>You can get the CPD Accredited Hard Copy Certificate for £12.99. (Each)</span></span></p><div><span> </span></div><div><span>Shipping Charges:</span><span><span><br /></span></span></div><ul><li><p><span>Inside the UK: £3.99</span></p></li><li><p><span>International: £10.99</span></p></li></ul></div>
				</div>
				</div>
				<div>
				<div>
			<h4>Who Is This Course for?</h4>  		</div>
				</div>
				<div>
				<div>
					<div><p><span>This Food Hygiene and Safety for Catering is suitable for anyone aspiring to start a career in relevant field; even if you are new to this and have no prior knowledge, this course is going to be very easy for you to understand. </span></p><p><span>On the other hand, if you are already working in this sector, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level. </span></p><p><span>This course has been developed with maximum flexibility and accessibility, making it ideal for people who don't have the time to devote to traditional education.</span></p></div>
				</div>
				</div>
				<div>
				<div>
			<h4>Requirements</h4>  		</div>
				</div>
				<div>
				<div>
					<div><p><span>There is no prerequisite to enrol in this course. You don't need any educational qualification or experience to enrol in the Food Hygiene and Safety for Catering course.</span></p><p><span>Do note: you must be at least 16 years old to enrol.</span></p><p><span>Any internet-connected device, such as a computer, tablet, or smartphone, can access this online course.</span></p></div>
				</div>
				</div>
				<div>
				<div>
			<h4>Career Path</h4>  		</div>
				</div>
				<div>
				<div>
					<div><p><span>The certification and skills you get from this </span><span>Food Hygiene and Safety for Catering Course</span><span> can help you advance your career and gain expertise in several fields, allowing you to apply for high-paying jobs in related sectors.</span></p></div>
				</div>
				</div>
						</div>
			</div>
		</div>
						</div>
			</div>
		</section>
						</div>
			</div>
		</div>
								</div>
						<div id="menu1">
							<div>
											<div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table>				<tbody><tr>
					<td colspan="4">Module 1: Introduction to Food Safety and the Law</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Food Safety and the Law</td>
					<td> </td>
					<td><span><i></i> 00:26:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 2: Bacteria and Microbiological Hazards</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Bacteria and Microbiological Hazards</td>
					<td> </td>
					<td><span><i></i> 00:28:00</span></td>
				</tr>
								<tr>
					<td colspan="4"> Module 3: Physical, Chemical and Allergenic Hazards</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Physical, Chemical and Allergenic Hazards</td>
					<td> </td>
					<td><span><i></i> 00:22:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 4: Food Poisoning and Control Measures</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Poisoning and Control Measures</td>
					<td> </td>
					<td><span><i></i> 00:23:00</span></td>
				</tr>
								<tr>
					<td colspan="4"> Module 5: Food Spoilage and Food Storage</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Spoilage and Food Storage</td>
					<td> </td>
					<td><span><i></i> 00:32:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 6: Personal Hygiene</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Personal Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:26:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 7: HACCP and Food Premises</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>HACCP and Food Premises</td>
					<td> </td>
					<td><span><i></i> 00:31:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 8: Cleaning</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cleaning</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 9: Reopening and Adapting Your Food Business During COVID-19</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Reopening and Adapting Your Food Business during COVID-19</td>
					<td> </td>
					<td><span><i></i> 00:14:00</span></td>
				</tr>
				</tbody></table></div>

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Step into the bustling world of the "Food Safety and Food Hygiene for Catering", a course shaping tomorrow's culinary leaders. As the UK's gastronomic scene flourishes, the dire need for impeccable food safety and hygiene standards becomes undeniable. This course serves as your compass, guiding you through the myriad nuances of food safety, ensuring every dish is delicious and safe. From the heart of a bustling kitchen to the serenity of a diner's table, pledge to impeccable standards, ensuring a delightful and safe culinary journey for all.
In this Food Safety and Food Hygiene for Catering, you will get step-by-step lessons from industry experts. Enrol today and complete the Food Safety and Food Hygiene for Catering to achieve a certificate that can transform your career.
Become proficient in Food Safety and Food Hygiene for Catering by grasping all the essential knowledge from our premium course. Everything you need to learn to boost your career is packed into this Food Safety and Food Hygiene for Catering.
You will Learn The Following Things:
Learn strategies to boost your workplace efficiency.
Hone your skills to help you advance your career.
Acquire a comprehensive understanding of various topics and tips.
Learn in-demand skills that are in high demand among UK employers
This course covers the topic you must know to stand against the tough competition. The future is truly yours to seize with this Food Hygiene and Safety for Catering. Enrol today and complete the course to achieve a certificate that can change your career forever.
Details

Perks of Learning with IOMH
One-to-one support from a dedicated tutor throughout your course.
Study online - whenever and wherever you want.
Instant Digital/ PDF certificate
100% money back guarantee
12 months access
Process of Evaluation
After studying the course, an MCQ exam or assignment will test your skills and knowledge. You have to get a score of 60% to pass the test and get your certificate.
Certificate of Achievement
Certificate of Completion - Digital/PDF Certificate
After completing the Food Hygiene and Safety for Catering course, you can order your CPD-accredited Digital/PDF Certificate for £5.99. 
Certificate of Completion - Hard copy Certificate
You can get the CPD Accredited Hard Copy Certificate for £12.99. (Each)
Shipping Charges:
Inside the UK: £3.99
International: £10.99
Who Is This Course for?
This Food Hygiene and Safety for Catering is suitable for anyone aspiring to start a career in relevant field; even if you are new to this and have no prior knowledge, this course is going to be very easy for you to understand. 
On the other hand, if you are already working in this sector, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level. 
This course has been developed with maximum flexibility and accessibility, making it ideal for people who don't have the time to devote to traditional education.
Requirements
There is no prerequisite to enrol in this course. You don't need any educational qualification or experience to enrol in the Food Hygiene and Safety for Catering course.
Do note: you must be at least 16 years old to enrol.
Any internet-connected device, such as a computer, tablet, or smartphone, can access this online course.
Career Path
The certification and skills you get from this Food Hygiene and Safety for Catering Course can help you advance your career and gain expertise in several fields, allowing you to apply for high-paying jobs in related sectors.
 Course Curriculum

Module 1: Introduction to Food Safety and the Law			
	Introduction to Food Safety and the Law		00:26:00
Module 2: Bacteria and Microbiological Hazards			
	Bacteria and Microbiological Hazards		00:28:00
Module 3: Physical, Chemical and Allergenic Hazards			
	Physical, Chemical and Allergenic Hazards		00:22:00
Module 4: Food Poisoning and Control Measures			
	Food Poisoning and Control Measures		00:23:00
Module 5: Food Spoilage and Food Storage			
	Food Spoilage and Food Storage		00:32:00
Module 6: Personal Hygiene			
	Personal Hygiene		00:26:00
Module 7: HACCP and Food Premises			
	HACCP and Food Premises		00:31:00
Module 8: Cleaning			
	Cleaning		00:25:00
Module 9: Reopening and Adapting Your Food Business During COVID-19			
	Reopening and Adapting Your Food Business during COVID-19		00:14:00


Food Hygiene and Safety for Catering

<div>
									<section>
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				<div>
			<h2>Overview</h2>		</div>
				</div>
				<div>
				<div>
							<p><span>Food Hygiene Level 3 Training Course is yet another 'Teacher's Choice' course from Teachers Training for a complete understanding of the fundamental topics. You are also entitled to exclusive tutor support and a professional CPD-accredited certificate in addition to the special discounted price for a limited time. Just like all our courses, this Food Hygiene Level 3 Training Course and its curriculum have also been designed by expert teachers so that teachers of tomorrow can learn from the best and equip themselves with all the necessary skills.</span></p><p><span>Consisting of several modules, the course teaches you everything you need to succeed in this profession.</span></p><p><span>The course can be studied part-time. You can become accredited within 05 Hours studying at your own pace. Your qualification will be recognised and can be checked for validity on our dedicated website.</span></p>						</div>
				</div>
					</div>
		</div>
							</div>
		</section>
				<section>
						<div>
					<div>
			<div>
								<div>
				<div>
			<h3><b>Why Choose Teachers Training</b></h3>		</div>
				</div>
				<div>
				<div>
			<p>Some of our website features are:</p>		</div>
				</div>
				<div>
				<div>
					<ul>
							<li>
											<span>
													</span>
										<span>This is a dedicated website for teaching</span>
									</li>
								<li>
											<span>
													</span>
										<span>24/7 tutor support</span>
									</li>
								<li>
											<span>
													</span>
										<span>Interactive Content</span>
									</li>
								<li>
											<span>
													</span>
										<span>Affordable price</span>
									</li>
								<li>
											<span>
													</span>
										<span>Courses accredited by the UK's top awarding bodies</span>
									</li>
								<li>
											<span>
													</span>
										<span>100% online </span>
									</li>
								<li>
											<span>
													</span>
										<span>Flexible deadline</span>
									</li>
						</ul>
				</div>
				</div>
					</div>
		</div>
							</div>
		</section>
				<section>
						<div>
					<div>
			<div>
								<div>
				<div>
			<h3><b> Entry Requirements
</b></h3>		</div>
				</div>
				<div>
				<div>
			<p>No formal entry requirements. You need to have:</p>		</div>
				</div>
				<div>
				<div>
					<ul>
							<li>
											<span>
													</span>
										<span>Passion for learning</span>
									</li>
								<li>
											<span>
													</span>
										<span>A good understanding of the English language</span>
									</li>
								<li>
											<span>
													</span>
										<span>Be motivated and hard-working</span>
									</li>
								<li>
											<span>
													</span>
										<span>Over the age of 16.</span>
									</li>
						</ul>
				</div>
				</div>
					</div>
		</div>
							</div>
		</section>
				<section>
						<div>
					<div>
			<div>
								<div>
				<div>
			<h3><b>Certification</b></h3>		</div>
				</div>
				<div>
				<div>
							<p><b>CPD Certification from The Teachers Training</b></p><p>Successfully completing the MCQ exam of this course qualifies you for a CPD-accredited certificate from The Teachers Training. You will be eligible for both PDF copy and hard copy of the certificate to showcase your achievement however you wish.</p><ul><li>You can get your digital certificate (PDF) for £4.99 only</li><li>Hard copy certificates are also available, and you can get one for only £10.99</li><li>You can get both PDF and Hard copy certificates for just £12.99!</li></ul><p>The certificate will add significant weight to your CV and will give you a competitive advantage when applying for jobs.</p>						</div>
				</div>
					</div>
		</div>
							</div>
		</section>
							</div><table width="100%">				<tbody><tr>
					<td colspan="4">Module 01: Introduction to Food Safety</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Food Safety</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Roles and Responsibilities of Food Supervisors and food handlers</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Roles and Responsibilities of Food Supervisors and food handlers</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Laws and Legislation</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Laws and Legislation</td>
					<td> </td>
					<td><span><i></i> 00:18:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Food Safety Management Systems (FSMS) and HACCP</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Management Systems (FSMS) and HACCP</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Food Poisoning and other illnesses</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Poisoning and other illnesses</td>
					<td> </td>
					<td><span><i></i> 00:11:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Contamination</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Contamination</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 07: Waste Disposal, Cleaning and Disinfection</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Waste Disposal, Cleaning and Disinfection</td>
					<td> </td>
					<td><span><i></i> 00:13:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 08: Pest Management</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Pest Management</td>
					<td> </td>
					<td><span><i></i> 00:09:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 09: Personal Hygiene</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Personal Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:11:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 10: Training and Supervising Staff Effectively</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Training and Supervising Staff Effectively</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
				</tbody></table>

Food Hygiene Level 3 Training Course is yet another “Teacher’s Choice” course from Teachers Training for a complete understanding of the fundamental topics. You are also entitled to exclusive tutor support and a professional CPD-accredited certificate in addition to the special discounted price for a limited time. Just like all our courses, this Food Hygiene Level 3 Training Course and its curriculum have also been designed by expert teachers so that teachers of tomorrow can learn from the best and equip themselves with all the necessary skills.
Consisting of several modules, the course teaches you everything you need to succeed in this profession.
The course can be studied part-time. You can become accredited within 05 Hours studying at your own pace. Your qualification will be recognised and can be checked for validity on our dedicated website.
Course Curriculum
Module 01: Introduction to Food Safety
Module 02: Roles and Responsibilities of Food Supervisors and food handlers
Module 03: Laws and Legislation
Module 04: Food Safety Management Systems (FSMS) and HACCP
Module 05: Food Poisoning and other illnesses
Module 06: Contamination
Module 07: Waste Disposal, Cleaning and Disinfection
Module 08: Pest Management
Module 09: Personal Hygiene
Module 10: Training and Supervising Staff Effectively
Why Choose Teachers Training
Some of our website features are:
This is a dedicated website for teaching
24/7 tutor support
Interactive Content
Affordable price
Courses accredited by the UK's top awarding bodies
100% online
Flexible deadline
Entry Requirements
No formal entry requirements. You need to have:
Passion for learning
A good understanding of the English language
Be motivated and hard-working
Over the age of 16.
Certification
CPD Certification from The Teachers Training
Successfully completing the MCQ exam of this course qualifies you for a CPD-accredited certificate from The Teachers Training. You will be eligible for both PDF copy and hard copy of the certificate to showcase your achievement however you wish.
You can get your digital certificate (PDF) for £4.99 only
Hard copy certificates are also available, and you can get one for only £10.99
You can get both PDF and Hard copy certificates for just £12.99!
The certificate will add significant weight to your CV and will give you a competitive advantage when applying for jobs.


The Teachers Training

Teacher Training

Trainers Course

Teaching & Training

Ensure food safety with our Food Hygiene Level 3 Training. Gain in-depth knowledge of hygiene standards and practices to maintain a clean and compliant kitchen environment.

Food Hygiene Level 3 Training

Advance your expertise in food safety management with our FSSC 22000 v6 Lead Auditor course, certified by CQI and IRCA. This comprehensive program is designed for professionals aiming to conduct first, second, and third-party audits of Food Safety Management Systems (FSMS) against the FSSC 22000 v6 standard.
This course offers in-depth training on the principles and practices of auditing, providing you with the skills needed to lead audit teams and evaluate the conformance and effectiveness of FSMS within organizations. You will learn how to plan, execute, report, and follow up on audits in alignment with ISO 19011 guidelines and ISO/IEC 17021 standards.
Key Features of the Course:
Certified Expertise: Obtain a globally recognized CQI and IRCA certification, significantly boosting your professional credibility in the food safety sector.
Expert-Led Training: Benefit from the knowledge of seasoned instructors with extensive experience in food safety management and auditing, who provide practical insights and real-world applications.
Hands-On Learning: Participate in interactive exercises, case studies, and role-playing scenarios that replicate real audit situations, ensuring that you can apply your skills directly in your workplace.
Comprehensive Coverage: Gain a thorough understanding of the FSSC 22000 v6 standard, audit methodologies, risk management, and the process approach to food safety.
Career Advancement: Ideal for those aspiring to become lead auditors, food safety managers, or consultants, this course opens doors to new professional opportunities and recognition in the industry.
Upon successful completion of the course and examination, you will receive the prestigious CQI and IRCA certification, recognized globally as a mark of excellence in food safety auditing. This qualification will enable you to conduct audits for certification bodies and support organizations in achieving compliance and continual improvement in food safety management.
Enroll in our FSSC 22000 v6 Lead Auditor course today and take the next step in your journey to becoming a leader in food safety management.

QUALITY ACADEMY

Quality Auditor

Become an FSSC 22000 v6 Lead Auditor with our CQI and IRCA certified course. Gain the skills to lead food safety management audits and elevate your career. Enroll today!

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