<p><strong>If you want to gain a solid understanding of Video Editing- DaVinci Resolve and fast track your dream career, then take a step in the right direction with this industry-standard, comprehensive course designed by expert instructors.</strong></p><p>Dedicated tutor support and 24/7 customer support are available to all students with this premium quality course. Get the help you require and the answers to all your queries throughout the comprehensive syllabus of this course.</p><p>This premium online course ensures your professional development with CPD accreditation. You'll have the privilege of learning in your own time, at your own pace and earning an accredited certification.</p><p>With this program, success becomes a lot easier that enables you to monetise your skills. This course is designed for both part-time and full-time students and can be completed at a pace that suits your learning style.</p><p>This course is developed by industry experts and is packed with several insightful modules to give you a proper understanding and allow you to accelerate your career.</p><p><br /><strong>Why People Love And Enrol This Course From One Education<br /></strong></p><ul><li>Eligibility for an CPD-accredited certificate on successful completion of Course</li><li>Learning materials of our course contains engaging voiceover and visual elements for your comfort</li><li>Freedom to study at your own pace</li><li>24/7 access to the course materials for 12 months</li><li>Full Tutor support on weekdays (Monday - Friday)</li></ul><p>This masterclass online training course is designed by industry experts and will give you an in-depth understanding of this topic. The Video Editing- DaVinci Resolve course features easy-to-digest modules that break down each topic and ensure all our students receive an unrivalled and thorough learning experience.</p><p>If you want to work in this rapidly growing sector and stand out from the competition, then our Video Editing- DaVinci Resolve is the perfect place to kickstart your dream career.</p><p>On the course, we guarantee that you will gain relevant skills and acquire tremendous knowledge on the subject. The certificate you'll achieve after completing the course will help you land the job you want in a related field.</p><p>Enjoy a pleasant and professional 100% online learning experience and enrol in our course today and take control of your career!</p><p><strong>Course Curriculum:</strong></p><p>Here is a curriculum breakdown of the course:</p><p><strong>Unit 01: Introduction</strong></p><ul><li>Module 01: Introduction</li><li>Module 02: Downloading DaVinci Resolve</li></ul><p><strong>Unit 02: Overview</strong></p><ul><li>Module 01: Importing media in the Media Page</li><li>Module 02: Working in the Cut Page</li><li>Module 03: Overview of the Edit Page</li><li>Module 04: The Colour Page Part 1</li><li>Module 05: The Colour Page Part 2</li><li>Module 06: The Fairlight Page</li><li>Module 07: The Fusion Page</li><li>Module 08: The Deliver Page</li><li>Module 09: The Menu</li></ul><p><strong>Unit 03: Editing techniques</strong></p><ul><li>Module 01: Reconnecting Media</li><li>Module 02: Adding Titles</li><li>Module 03: Adjustment Layers</li><li>Module 04: Fade ins and Overlays</li><li>Module 05: Stabilising Footage</li><li>Module 06: Adding Blurs</li><li>Module 07: Right Click</li><li>Module 08: Crop</li><li>Module 09: Audio - Mono to Stereo</li><li>Module 10: Review Video</li><li>Module 11: Speed Adjustment</li><li>Module 12: Creative Effects part 1</li><li>Module 13: Creative Effects part 2</li><li>Module 14: Creative Effects part 3</li><li>Module 15: Subtitling</li><li>Module 16: Exporting an Alpha Channel</li><li>Module 17: Highlighting an area</li><li>Module 18: Recording Audio in Fairlight</li><li>Module 19: Countdown timer</li><li>Module 20: Green Screen Chroma Key</li><li>Module 21: Green Screen Delta Key</li><li>Module 22: Masking in the Colour Page</li><li>Module 23: Make you footage look like VHS</li><li>Module 24: Mask Tracking</li><li>Module 25: Moving Masks</li><li>Module 26: Recording a podcast</li><li>Module 27: Importing an XML file</li><li>Module 28: Multicam Edit</li><li>Module 29: Auto Scene Cut Detect</li></ul><p><strong>Unit 04: Editing a Dance Film</strong></p><ul><li>Module 01: Editing a Dance Film part 1</li><li>Module 02: Editing a Dance Film part 2</li></ul><p><strong>Unit 05: Final thoughts</strong></p><ul><li>Module 01: Final Thoughts</li></ul><p><strong>Certification</strong></p><p>Once you have finished the course, you will be eligible to apply for a CPD-accredited certificate as proof of your new skills and your continued professional development. Certificates are available as a PDF for £9, or you can request a hard copy to be sent in the post for £15.</p><p><strong>Exam &amp; Retakes:</strong></p><p>It is to inform our learners that the initial exam for this online course is provided at no additional cost. In the event of needing a retake, a nominal fee of £9.99 will be applicable.</p><p><strong>Certification</strong></p><p>Upon successful completion of the assessment procedure, learners can obtain their certification by placing an order and remitting a fee of £9 for PDF Certificate and £15 for the Hardcopy Certificate within the UK ( An additional £10 postal charge will be applicable for international delivery).</p><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The Video Editing- DaVinci Resolve training course is ideal for highly motivated individuals who want to enhance their professional skills and train for the job they want! This Video Editing- DaVinci Resolve course also suits people aspiring for some in-depth knowledge on this topic and keep up to date with the latest information.</p><p>Study the Video Editing- DaVinci Resolve course today and increase your professional skillset from the comfort of your home!</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are no formal entry requirements for the Video Editing- DaVinci Resolve course, with enrollment open to anyone!<strong> Anyone and everyone</strong> with a knack for learning can enrol on this course without any hesitation.</p><p>Learn online from any internet device, including your computer, tablet or smartphone. Study when it suits you and complete the Video Editing- DaVinci Resolve course at your own pace.</p><p>All students must have a passion for learning and literacy, as well as being over the age of 16.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this course, you can explore jobs such as:</p><ul><li>Video Editor</li><li>Post Production Editor</li><li>Assistant Editor</li><li>Colour Correction Specialist</li><li>Motion Graphics Designer</li><li>Visual Effects Artist</li><li>Video Producer</li><li>Online Editor</li><li>Media Manager</li><li>Creative Director</li><li>Video Content Creator</li><li>Broadcast Engineer</li><li>Multimedia Specialist</li><li>Video Production Manager</li><li>Freelance Video Editor</li><li>Film and Video Editor</li></ul>
                        </div>

One Education

Video Editing- DaVinci Resolve Course

General Admission

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			<p><span>Master the use of Camtasia 9 for creating and editing video for MAC and PC with the Camtasia 9 Training Course.</span></p>
<p><span>Camtasia helps you to create and share amazing videos. The course teaches you how to use the video editing software and make professional videos with the software.   At first, you will be familiar with the download and installation process of Camtasia. The techniques of importing images and other media, webcam video, and other screen recordings will be shown in the course. One of the problems in the present world is copy issues. Camtasia allows you to include a watermark in your videos and the course will show you how to add the watermark to your original work. </span></p>
<p><span>Then you will know how to edit videos, add texts, animation, background, music and more. Next, the course illustrates the process of speeding up or slowing down the video, processing videos in various formats, recording computer screen and audio, and the volume concepts. Finally, the course discusses how to choose the best video hosting platforms for you.</span></p>
<h3><strong>What you'll learn</strong></h3>
<ul>
<li><span>Download and install Camtasia.</span></li>
<li>Record your computer screen and audio with ideal settings.</li>
<li>Import media like images, video camera video, webcam video, audio, or other screen recordings.</li>
<li><span>Put media in order so certain media will appear in front of or behind other media.</span></li>
<li><span>Use annotations to get viewers' attention and focus them on a certain area of the screen.</span></li>
<li><span>Remove a colour to add green screen effects to their images or videos.</span></li>
<li><span>Add a watermark to a video to reinforce a brand and discourage piracy.</span></li>
<li><span>Be familiar with the software interface, keyboard shortcuts, and best practices.</span></li>
<li><span>Edit recordings and add elements like text, background music, and animations.</span></li>
<li><span>Leverage existing assets within Camtasia 9 like animated backgrounds, music, and icons.</span></li>
<li><span>Speed up or slow down clips to synchronize with voice narration.</span></li>
<li><span>Understand and adjust volume levels and noise removal.</span></li>
<li><span>Produce videos in different formats.</span></li>
<li><span>Choose a video hosting platform that best serves the needs of the viewers.</span></li>
</ul>
<h3><strong>Requirements</strong></h3>
<div>
<ul>
<li>You should know how to use a computer at a beginner level.</li>
</ul>
<h3><strong>Who is the target audience?</strong></h3>
<ul>
<li>Entrepreneurs</li>
<li>Video Editors</li>
<li>YouTube Enthusiasts</li>
<li>Anyone who needs to have professional video work done without paying hundreds to do it.</li>
</ul>
</div><table>				<tbody><tr>
					<td colspan="4"> Introduction</td>
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					<td><i></i></td>
					<td>1. Camtasia Promo</td>
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					<td><span><i></i> 00:01:00</span></td>
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					<td><i></i></td>
					<td>2. Introduction Camtasia</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
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					<td><i></i></td>
					<td>4. Why Use Camtasia</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
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					<td><i></i></td>
					<td>3. Camtasia System Requirements</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
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					<td><i></i></td>
					<td>15. Downloading &amp; Installing Camtasia</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
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								<tr>
					<td colspan="4">The Camtasia Beginner</td>
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					<td>5. PowerPoint Add-In</td>
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					<td><span><i></i> 00:01:00</span></td>
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					<td>8. Camtasia Recorder Walkthrough</td>
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					<td><span><i></i> 00:07:00</span></td>
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					<td><i></i></td>
					<td>Camtasia Recorder in Action</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
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					<td><i></i></td>
					<td>11. Cleaning Your Desktop</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
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					<td><i></i></td>
					<td>12. Tips for Cleaning Your Desktop</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
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					<td><i></i></td>
					<td>10. Recording Seperately</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
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								<tr>
					<td colspan="4">The Camtasia Adept</td>
				</tr>
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					<td><i></i></td>
					<td>6. Welcome Screen</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td>7. Camtasia Editor Main Menu Walkthrough</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
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					<td>13. Rendering Your Video in Camtasia</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
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					<td>Basic Editing Walkthrough</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
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					<td>16. Camtasia Media Library</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
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					<td>32. Zoom In &amp; Fit Videos to Canvas</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
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					<td>33. Scale to Fit Feature</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td>17. Annotations</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
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					<td>18. Transitions</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
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					<td>19. Behaviors</td>
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					<td><span><i></i> 00:03:00</span></td>
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					<td>31. Clip Speed &amp; Slow Motion</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
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					<td><i></i></td>
					<td>34. Zoom &amp; Pan Feature</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
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					<td><i></i></td>
					<td>20. Animations</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
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					<td>21. Cursor Effects</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
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					<td>22. Voice Narration</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
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					<td>23. Audio Effects</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
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					<td>25. Shortcuts &amp; Hotkeys</td>
					<td> </td>
					<td><span><i></i> 00:09:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>24. Visual Effects</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
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					<td><i></i></td>
					<td>26. Interactive Hotspots</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>27. Interactivity Quizzes</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
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					<td><i></i></td>
					<td>28. Closed Captions</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>29. Green Screen Editing</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
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					<td><i></i></td>
					<td>30. Green Screen Background</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td colspan="4">Course Certification</td>
				</tr>
				</tbody></table>

iStudy UK

Online Course Creation

Video Creation

Adobe Captivate

Camtasia

Video Production

Video Editing

Camtasia 9 Training Course

<p>Want to master the art of <strong>Baking</strong> and turn your passion into a profession? Well, look no further. With a single payment, you will gain access to our premium <strong>Baking </strong><strong>Masterclass</strong> and take your cake decorating skills to a whole new level.</p><p>With an understanding of the essence of cake decoration and ultimate baking, the course reveals the secrets and tricks master bakers follow to prepare delicious treats. You'll be familiar with various decorating tools, different baking styles, and ultimate cake decoration techniques to make the products even more beautiful. You'll also learn to spot the difference between a wide variety of cakes and desserts for various occasions and amaze your customers, meeting their expectations.</p><p>Besides baking and cake decorating, the course also focuses on the subject matter you need to run your own bakery business. You'll know how to start your bakery, create effective marketing strategies, and attract more customers to uplift your sales and revenue for your baking business. Finally, the course will teach you about the pastry business's ultimate food safety and personal hygiene protocols.</p><p>Along with this course<strong>,</strong> you will get 10 other premium courses. Also, you will get an original Hardcopy and PDF certificate for the title course and a student ID card absolutely free.</p><p><strong>This Baking Bundle Consists of the following Premium courses: </strong></p><ul><li><strong>Course 01: </strong>Introduction</li><li><strong>Course 02: </strong>Baking and Cake Decorating Level 2</li><li><strong>Course 03: </strong>Bake a Layer Cake</li><li><strong>Course 04: </strong>Mastering the art of Macarons</li><li><strong>Course 05: </strong>New York Cheesecake</li><li><strong>Course 06: </strong>Baking &amp; Cake Decorating Online Diploma Course<strong><br /></strong></li><li><strong>Course 07: </strong>Complete Communication Skills Master Class for Life</li><li><strong>Course 08: </strong>Artisan Pastry &amp; Desserts</li><li><strong>Course 09: </strong>Sourdough Breads &amp; Pastries Mastery</li><li><strong>Course 10: </strong>Food Safety Supervising in Catering Diploma Course</li><li><strong>Course 11: </strong>Create a Short Recipe Video</li></ul><p><strong>Our Baking course provides you with the abilities to:</strong></p><ul><li>Identify ingredients and their functions for baking</li><li>Apply appropriate scaling and mixing methods for cake baking</li><li>Work with various forms of raw ingredients in making a finished cake</li><li>Construct several layered cakes with different types of fillings</li><li>Identify different types of icings that can be used for different types of cakes.</li><li>Identify proper cooling and storage techniques</li><li>Use baker's scales and specialised pastry tools and ingredients</li><li>Demonstrate proper production stages for bread and pastries</li><li>Develop professional skills and safe work habits.</li><li>Apply correct food safety and sanitation techniques</li></ul><p>So, enrol now to advance your career!</p><p>Curriculum of <strong>Baking </strong><strong>Bundle </strong></p><p><strong>Course 01: Introduction</strong></p><ul><li>Welcome to the Course</li><li>Reading a Recipe</li><li>Mise en Place</li><li>Choosing Ingredients</li><li>Equipment Toolkit</li><li>Special Notes for High Altitude</li><li>What is a Butter Cake-</li><li>Important Considerations for Butter Cakes</li><li>Creaming Method- Almond Butter Cake</li><li>Reverse Creaming Method- Vanilla Butter Cake</li><li>What is an Oil Based Cake-</li><li>History of Oil Based Cakes</li><li>Important Considerations for Oil Cakes</li><li>Blended Method- Chocolate Olive Oil Cake</li><li>Blended Method- Carrot Cake</li><li>What is a Sponge Cake-</li><li>History of Sponge Cakes</li><li>Sponge Cake Mise en Place</li><li>American Sponge Cakes</li><li>American Sponge Method- Classic American Sponge</li><li>European Sponge Cakes</li><li>European Sponge Method- Genoise</li><li>What is Simple Syrup</li><li>Simple Syrup Method</li><li>Thank You!</li></ul><p><strong>---------- Other Courses Are ---------- </strong></p><p><strong>Course 02: Baking and Cake Decorating Level 2</strong></p><p><strong>Course 03: Bake a Layer Cake</strong></p><p><strong>Course 04: Mastering the art of Macarons</strong></p><p><strong>Course 05: New York Cheesecake</strong></p><p><strong>Course 06: Baking &amp; Cake Decorating Online Diploma Course</strong></p><p><strong>Course 07: Complete Communication Skills Master Class for Life</strong></p><p><strong>Course 08: Artisan Pastry &amp; Desserts</strong></p><p><strong>Course 09: Sourdough Breads &amp; Pastries Mastery</strong></p><p><strong>Course 10: Food Safety Supervising in Catering Diploma Course</strong></p><p><strong>Course 11: Create a Short Recipe Video</strong></p><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p><ul><li><strong>PDF Certificate: Free (Previously it was £6*11 = £66)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course: Previously it was £10)</strong></li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        110 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Without any formal requirements, anybody can delightfully enrol in this course. This course is perfect for-</p><ul><li>Individuals with an interest in baking and cake decorating, regardless of their skill level</li><li>Beginner bakers looking to learn the fundamental principles and techniques of baking</li><li>Experienced bakers looking to improve their skills and learn new techniques</li><li>Those who are interested in starting their bakery and cake-decorating business</li><li>Anyone with a passion for baking and cake decoration</li><li>People looking/preparing for job opportunities in the relevant fields</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>This course has been designed to be fully compatible with tablets and smartphones.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Theoretical information from this course can help learners advance in the following career paths:</p><ul><li>Baker ( Salary: £16,000 to £24,000 per year)</li><li>Cake Decorator ( Salary: £12,000 to £25,000 )</li><li>Food Factory Worker ( Salary: £14,000 to £27,000)</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Introduction to Baking</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p><p>Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

                        </div>

Apex Learning

Baking Training Diploma

<p><strong>**Don't Spend More; Spend Smarter**</strong></p><p><strong>Boost Your Career with Apex Learning and Get Noticed By Recruiters in this Hiring Season! Get Hard Copy + PDF Certificates + Transcript + Student ID Card worth £160 as a Gift - Enrol Food Science Now</strong></p><p>Give a compliment to your career and take it to the next level. This Food Science will provide you with the essential knowledge to shine in your professional career. Whether you want to develop skills for your next job or elevate skills for your next promotion, this Food Science will help you keep ahead of the pack.</p><p>The Food Science incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your expertise and essential knowledge, which will assist you in reaching your goal. Further, this Food Science will add extra value to your resume to stand out to potential employers.</p><p>Throughout the Food Science programme, it stresses how to improve your competency as a person in your chosen field while also outlining essential career insights in this job sector. Consequently, you'll sharpen your Food Science knowledge and skills; on the other hand, see a clearer picture of your career growth in future. By the end of the Food Science, you can equip yourself with the essentials to keep you afloat in the competition.</p><p>Along with this Food Science course, you will get <strong>10 premium courses, an original </strong><strong>Hardcopy</strong>, <strong>11 PDF Certificates (Main Course + Additional Courses) </strong>Student ID card as gifts.</p><p><strong>This Food Science Bundle Consists of the following Premium courses: </strong></p><ul><li><strong>Course 01: </strong>Agricultural Science</li><li><strong>Course 02: </strong>Biochemistry</li><li><strong>Course 03: </strong>Diploma In Microbiology</li><li><strong>Course 04: </strong>How to Improve Your Food Hygiene Rating</li><li><strong>Course 05: </strong>Food Labelling Regulations Training</li><li><strong>Course 06: </strong>HACCP Training</li><li><strong>Course 07: </strong>TACCP Training</li><li><strong>Course 08: </strong>Food Allergen Awareness</li><li><strong>Course 09: </strong>Nutrition and Diet Awareness</li><li><strong>Course 10: </strong>Organic Gardening</li><li><strong>Course 11: </strong>Personal Hygiene</li></ul><p><strong>Key features of this Food Science course:</strong></p><ul><li>This Food Science bundle is CPD QS Accredited</li><li>Learn from anywhere in the world</li><li>Lifetime access</li><li>This Food Science is entirely online</li><li>24/7 Learner support</li></ul><p>The Food Science bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Bakery expertise and essential knowledge, which will assist you in reaching your goal. Moreover, you can learn Food Science from any place in your own time without travelling for classes.</p><p>So, enrol Food Science now to advance your career!</p><p>Curriculum of <strong>Food Science Bundle</strong></p><p><strong>Course 01: Agricultural Science</strong></p><ul><li>Introduction to Agricultural Science</li><li>Horticulture and The Nursery Production</li><li>Plant Propagation</li><li>Soil Science</li><li>Plant Nutrition</li><li>Controlling Plant Pests</li><li>Weed Control</li><li>Home Gardening</li><li>Ornamental Plants</li><li>Cut Flowers</li></ul><p><strong>How will I get my Food Science Certificate?</strong></p><p>After successfully completing the Food Science course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p><ul><li><strong>PDF Certificate: Free (Previously it was £6*11 = £66)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course: Previously it was £10)</strong></li></ul><p><strong>So, enrol Food Science now to advance your career!</strong></p><h2>
        
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                                        110 CPD hours / points
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                                            Accredited by CPD Quality Standards
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                            <p>Anyone from any background can enrol in this Food Science bundle. Persons with similar professions can also refresh or strengthen their skills by enrolling in this Food Science course. Students can take this course to gather professional knowledge besides their study or for the future.</p>
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                            <p>Our Food Science is fully compatible with PC's, Mac's, laptops, tablets and Smartphone devices. This Food Science course has been designed to be fully compatible with tablets and smartphones, so you can access your course on Wi-Fi, 3G or 4G.</p><p>There is no time limit for completing this Food Science course; it can be studied in your own time at your own pace.</p>
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                            <p>Having this various Food Science expertise will increase the value of your CV and open you up to multiple job sectors.</p>
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                                    <h4>Certificate of completion</h4>
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        <h4>Certificate of completion</h4>
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            Hard copy certificate -
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            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Agricultural Science</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p><p>Please Note: The de.livery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost</p> </div>

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Food Science Diploma - CPD Certified

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			<h4>Overview</h4>		</div>
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							<p><span>'Microbiology is the study of microscopic organisms that have a profound impact on our health, environment, and society. It is a diverse and dynamic field that offers many opportunities for discovery, innovation, and application. According to the American Society for Microbiology, there are more than 10,000 species of bacteria, 100,000 species of fungi, 50,000 species of protozoa, and 5,000 species of viruses known to science1. Microbiology also plays a vital role in biotechnology, food production, medicine, and environmental protection2.If you are interested in learning more about this fascinating and multidisciplinary field, Diploma In Microbiology course is for you. You will learn about the structure, function, metabolism, growth, diversity, and interactions of microorganisms, as well as their roles in human health and disease. You will also learn about the principles and techniques of microbiology, such as microscopy, culture, staining, identification, and control. You will cover topics such as prokaryotic and eukaryotic diversity, viruses, viroids, and prions, microbial diseases, immunity, vaccines, antimicrobial agents, environmental microbiology, and industrial and food microbiology. Diploma In Microbiology course Designed to boost your theoretical microbiology knowledge, Diploma In Microbiology course suits students, researchers, healthcare pros, or the curious, providing an enriching learning experience.</span></p>						</div>
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			<h4>Description</h4>		</div>
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							<p><span>The Diploma in Microbiology course is designed to immerse students in the fascinating world of microorganisms, offering insights into their role in health, disease, and the environment. Beginning with an introduction to microbiology, Diploma In Microbiology sets the stage for a deeper dive into the structure and function of microbial cells. Students will learn about the chemical metabolism that drives microbial life and the techniques used to control microbial growth, essential for understanding both the beneficial and harmful aspects of microbes.As Diploma In Microbiology progresses, students will explore the incredible diversity of the microbial world, from the basic structures of prokaryotes to the complex systems of eukaryotes, and learn about the significant impact of viruses, viroids, and prions. </span><span>13 comprehensive modules. Explore cell structure, microbial diversity, human diseases, immunity, and applications in food and the environment. Gain a robust theoretical foundation without relying on impractical elements. Diploma In Microbiology</span><span> also covers the critical interactions between microbes and humans, delving into how these tiny organisms can cause diseases and how human immunity fights back. Through modules on vaccines and antimicrobial agents, students will discover the tools used to combat microbial threats. </span></p><h5><b>Learning Outcomes:</b></h5><ul><li><span>Understand the fundamental principles of microbiology and cell biology.</span></li><li><span>Analyze the diverse world of prokaryotes and eukaryotes.</span></li><li><span>Explore the complexities of viruses, viroids, and prions.</span></li><li><span>Investigate the impact of microbes on human health and disease.</span></li><li><span>Learn about the power of immunity, vaccines, and antimicrobial agents.</span></li><li><span>Discover the applications of microorganisms in industry and food production.</span></li></ul><p><b>Empower yourself with knowledge that paves the way for diverse microbiology careers. </b><b>Enrol Now!</b></p>						</div>
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			<h4>Why Choose Us?</h4>		</div>
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										<span>This course is accredited by the CPD Quality Standards.</span>
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										<span>Lifetime access to the whole collection of the learning materials.</span>
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										<span>Online test with immediate results.</span>
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										<span>Enroling in the course has no additional cost.</span>
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										<span>You can study and complete the course at your own pace.</span>
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										<span>Study for the course using any internet-connected device, such as a computer, tablet, or mobile device.</span>
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			<h4>Certificate of Achievement</h4>		</div>
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							<p>Upon successful completion, you will qualify for the UK and internationally-recognised CPD certificate and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £4.99 and Hardcopy Certificate for £9.99.</p>						</div>
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			<h4>Who Is This Course For?</h4>		</div>
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										<span>Aspiring microbiologists and students interested in biological sciences.</span>
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										<span>Health professionals seeking to enhance their knowledge of infectious diseases.</span>
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										<span>Environmental scientists focused on the role of microorganisms in ecosystems.</span>
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										<span>Food industry professionals concerned with microbial safety and quality.</span>
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										<span>Biotechnology researchers exploring microbial applications.</span>
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			<h4>Requirements</h4>		</div>
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							<p><span>The Diploma In Microbiology course requires no prior degree or experience. All you require is English proficiency, numeracy literacy and a gadget with stable internet connection. Learn and train for a prosperous career in the thriving and fast-growing industry of Diploma In Microbiology, without any fuss.</span></p>						</div>
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			<h4>Career Path</h4>		</div>
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							<p><span>Through Diploma In Microbiology comprehensive course, you should be able to :</span></p>						</div>
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										<span>Clinical Microbiologist in healthcare settings.</span>
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										<span>Research Scientist in academia or biotechnology.</span>
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										<span>Quality Assurance Specialist in the food industry.</span>
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										<span>Public Health Consultant addressing infectious diseases.</span>
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										<span>Educator in microbiology or related fields.</span>
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			<h4>Order Your Certificate</h4>		</div>
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							<div><div><div><div id="1693981461.590199"><div><div><div><div><div><div><div><div><div><div><div>To order CPD Quality Standard Certificate, we kindly invite you to visit the following link:</div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>						</div>
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					<td>Module 01 : Introduction to Microbiology</td>
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					<td><span><i></i> 00:28:00</span></td>
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					<td>Module 02 : Cell Structure and Organisation</td>
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					<td><span><i></i> 00:31:00</span></td>
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					<td>Module 03 : The Chemical Metabolism</td>
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					<td><span><i></i> 00:26:00</span></td>
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					<td>Module 04 : Microbial Growth Controlling</td>
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					<td><span><i></i> 00:27:00</span></td>
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					<td>Module 05 : Microbial Diversity Prokaryote Diversity</td>
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					<td><span><i></i> 00:25:00</span></td>
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					<td>Module 06 : Microbial Diversity Eukaryote Diversity</td>
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					<td><span><i></i> 00:32:00</span></td>
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					<td>Module 07 : Viruses, Viroids, and Prions</td>
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					<td>Module 09 : Human Microbial Diseases</td>
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					<td><span><i></i> 00:21:00</span></td>
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					<td>Module 11 : Vaccines and Antimicrobial Agents</td>
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					<td><span><i></i> 00:19:00</span></td>
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					<td>Module 13 : Industrial and Food Microbiology</td>
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					<td><span><i></i> 00:20:00</span></td>
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					<td>Mock Exam - Diploma In Microbiology</td>
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					<td><span><i></i> 00:20:00</span></td>
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					<td colspan="4">Final Exam</td>
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					<td>Final Exam - Diploma In Microbiology</td>
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					<td><span><i></i> 00:20:00</span></td>
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NextGen Learning

Diploma In Microbiology Course

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><b data-stringify-type="bold" fr-original-style=" color: rgb(209, 210, 211);" style="color: rgb(209, 210, 211); box-sizing: border-box;" id="isPasted"><span fr-original-style="color: rgb(0, 0, 0);" style="color: rgb(0, 0, 0); box-sizing: border-box;">Welcome to Food Technology Careers: Launch Your Journey in This Booming Industry. In this course, you&#39;ll learn:<br fr-original-style="" style="box-sizing: border-box;"></span></b></p><ol style="color: rgb(209, 213, 219); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(209, 213, 219);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">I</strong><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">ntroduction to Food Technology:</strong><br fr-original-style="" style="box-sizing: border-box;">&nbsp;Delve into the foundations of Food Technology, gaining insights into the history, evolution, and fundamental principles of the field. Understand the pivotal role food technology plays in ensuring food safety, quality, and innovation in response to ever-changing consumer demands.</p></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food Chemistry:</strong><br fr-original-style="" style="box-sizing: border-box;">&nbsp;Uncover the secrets behind the flavors, textures, and nutritional compositions of our favorite foods. Explore the principles of food chemistry, including the molecular structures and reactions that influence the sensory characteristics of food products. Gain a deeper appreciation for the science that transforms raw ingredients into the delightful array of foods we enjoy.</p></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food Biotechnology:</strong> <br fr-original-style="" style="box-sizing: border-box;">Discover the revolutionary advancements in food production through the lens of biotechnology. Learn how genetic engineering, fermentation, and other biotechnological tools contribute to the development of novel food products, improved crop yields, and sustainable practices that are shaping the future of the food industry.</p></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food Microbiology:</strong> <br fr-original-style="" style="box-sizing: border-box;">Delve into the microscopic world of foodborne pathogens, beneficial microorganisms, and the critical role of microbiology in food safety and preservation. Understand how microbial processes influence the quality and safety of food products, and explore the latest techniques in microbial control and monitoring.</p></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food Processing Techniques Part-1:</strong> <br fr-original-style="" style="box-sizing: border-box;">Explore the first part of our in-depth study on food processing techniques. Covering traditional and modern methods, this module provides a comprehensive overview of food preservation, thermal processing, and novel technologies that extend shelf life while maintaining nutritional integrity.</p></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food Processing Techniques Part-2:</strong> <br fr-original-style="" style="box-sizing: border-box;">Continue your journey through food processing techniques with a focus on advanced methods such as extrusion, high-pressure processing, and novel non-thermal technologies. Understand how these techniques contribute to the development of convenient, nutritious, and sustainable food products.</p></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food Packaging and Sustainability:</strong><br fr-original-style="" style="box-sizing: border-box;">&nbsp;Examine the crucial role of packaging in preserving the quality and safety of food products. Delve into sustainable packaging solutions, exploring eco-friendly materials, waste reduction strategies, and the environmental impact of packaging choices. Gain insights into the intersection of technology and sustainability, a key focus in the modern food industry.</p></li></ol>

John Academy

Food & Nutrition

Biotechnology

Nutrition

Nutrition & Diet

Embark on a transformative journey into the thriving world of food technology with our comprehensive course. Explore food chemistry, biotechnology, microbiology, and advanced processing techniques. Gain the skills needed for a rewarding career in the dynamic food industry. Join us to launch your future in food technology and contribute to sustainable, innovative, and delicious solutions. 

Food Technology Careers: Launch Your Journey in This Booming Industry

<h1 style="color: rgb(228, 129, 37); text-align: center; box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(228, 129, 37); text-align: center;">Teaching Speaking Skills</h1><div style="color: rgb(52, 52, 52); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(52, 52, 52);"><p style="color: rgb(52, 52, 52); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(52, 52, 52);"> </p><p style="color: rgb(52, 52, 52); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(52, 52, 52);">In this thrilling TEFL Wonderland adventure, you will learn and practice how to plan speaking lessons, design accuracy and fluency-based activities, and use authentic material effectively to enhance your students&rsquo; speaking skills.</p><p style="color: rgb(52, 52, 52); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(52, 52, 52);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Participants:</strong></p><p style="color: rgb(52, 52, 52); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(52, 52, 52);">The course targets any novice or experienced English teacher who wants to enhance their ability to plan and deliver speaking lessons.</p><p style="color: rgb(52, 52, 52); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(52, 52, 52);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Main Points:</strong></p><ol style="color: rgb(52, 52, 52); box-sizing: border-box;" fr-original-style=" color: rgb(52, 52, 52);"><li fr-original-style="" style="box-sizing: border-box;">What is Speaking?</li><li fr-original-style="" style="box-sizing: border-box;">What Students Need to Learn in Speaking Classes</li><li fr-original-style="" style="box-sizing: border-box;">Challenges Faced in Speaking Classes</li><li fr-original-style="" style="box-sizing: border-box;">How to Encourage Students to Speak</li><li fr-original-style="" style="box-sizing: border-box;">Creating a Conducive Speaking Environment</li><li fr-original-style="" style="box-sizing: border-box;">Structuring a Speaking Lesson</li><li fr-original-style="" style="box-sizing: border-box;">Oral Production Activities: Accuracy Vs Fluency</li><li fr-original-style="" style="box-sizing: border-box;">Creating Rubrics for Assessing Speaking Skills</li><li fr-original-style="" style="box-sizing: border-box;">Preparing Students for Speaking Tests</li><li fr-original-style="" style="box-sizing: border-box;">Using Artificial Intelligence in Planning Speaking Lessons</li></ol><p style="color: rgb(52, 52, 52); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(52, 52, 52);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Number of hours:</strong> 15 hours</p><p style="color: rgb(52, 52, 52); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(52, 52, 52);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Number of territories:</strong>&nbsp;2 territories</p><p style="color: rgb(52, 52, 52); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(52, 52, 52);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Number of checkpoints:</strong>&nbsp;2 checkpoints</p><p style="color: rgb(52, 52, 52); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(52, 52, 52);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course access:</strong> 60 Days</p><p style="color: rgb(52, 52, 52); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(52, 52, 52);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Passing the Course:</strong> Passing the 2 checkpoints and completing the course evaluation</p></div><p fr-original-style="" style="font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Certificate:&nbsp;</strong>E-Certificate with Verification Number and QR Code</p><p fr-original-style="" style="font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Why TEFL Wonderland:</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><span style="color: var( --e-global-color-c9114aa ); box-sizing: border-box;" fr-original-style="color: var( --e-global-color-c9114aa );">Worldwide&nbsp;</span>Accreditation</li><li style="color: rgb(52, 52, 52); box-sizing: border-box;" fr-original-style="color: rgb(52, 52, 52);"><span style="color: var( --e-global-color-c9114aa ); box-sizing: border-box;" fr-original-style=" color: var( --e-global-color-c9114aa );">Gamified Adventures</span></li><li style="color: rgb(52, 52, 52); box-sizing: border-box;" fr-original-style="color: rgb(52, 52, 52);"><span style="color: var( --e-global-color-c9114aa ); box-sizing: border-box;" fr-original-style=" color: var( --e-global-color-c9114aa );">Animated Videos</span></li><li style="color: rgb(52, 52, 52); box-sizing: border-box;" fr-original-style="color: rgb(52, 52, 52);"><span style="color: var( --e-global-color-c9114aa ); box-sizing: border-box;" fr-original-style=" color: var( --e-global-color-c9114aa );">Interactive Practice</span></li><li style="color: rgb(52, 52, 52); box-sizing: border-box;" fr-original-style="color: rgb(52, 52, 52);"><span style="color: var( --e-global-color-c9114aa ); box-sizing: border-box;" fr-original-style=" color: var( --e-global-color-c9114aa );">Personalized Tutor Support</span></li><li style="color: rgb(52, 52, 52); box-sizing: border-box;" fr-original-style="color: rgb(52, 52, 52);"><span style="color: var( --e-global-color-c9114aa ); box-sizing: border-box;" fr-original-style=" color: var( --e-global-color-c9114aa );"><span style="color: var( --e-global-color-c9114aa ); box-sizing: border-box;" fr-original-style=" color: var( --e-global-color-c9114aa );">Learner Community</span></span></li><li style="color: rgb(52, 52, 52); box-sizing: border-box;" fr-original-style="color: rgb(52, 52, 52);"><span style="color: var( --e-global-color-c9114aa ); box-sizing: border-box;" fr-original-style=" color: var( --e-global-color-c9114aa );">Audios for all written text</span></li><li style="color: rgb(52, 52, 52); box-sizing: border-box;" fr-original-style="color: rgb(52, 52, 52);"><span style="color: var( --e-global-color-c9114aa ); box-sizing: border-box;" fr-original-style=" color: var( --e-global-color-c9114aa );">Video Scripts</span></li><li style="color: rgb(52, 52, 52); box-sizing: border-box;" fr-original-style="color: rgb(52, 52, 52);"><span style="color: var( --e-global-color-c9114aa ); box-sizing: border-box;" fr-original-style=" color: var( --e-global-color-c9114aa );">100% Online</span></li></ul>

TEFL Wonderland - Brilliant Minds

English Pronunciation

English Speaking

English Vocabulary

English

General English

Teaching Speaking Skills

Adobe Premiere Pro CC Course

<div id="course-pills-1">Duration<p>5 Days</p><p>30 CPD hours</p>This course is intended for<p>The primary audience for this course are Application Consultants, Business Process Architects, Business Process Owners/Team Leads/Power Users, Data Consultants/Managers, and Solution Architects.</p>Overview<p>Students will set up and deliver their own master data from SAP ERP to SAP SCM (APO), and make any necessary master data enhancements to ensure proper planning results in APO.Students will complete the modeling of their supply chain by creating APO master data that is necessary to activate a fully functional Supply Chain in APO.</p><p>In this course, students learn how to set up and configure the standard interface between the SAP ERP system and SAP SCM with focus on SAP APO.</p></div><div id="course-pills-2"><h4>Integration for Supply Chain Modeling</h4><ul><li>Integrating SAP ERP and SAP SCM</li><li>Configuring an Integration Model</li><li>Using Monitoring and Error-Processing Tools</li><li>Setting Up Incremental Data Transfers for Master Data Changes</li><li>Organizing Integration Models</li><li>Performing Routine Operations with Background Processing</li></ul><h4>Supply Chain Locations</h4><ul><li>Managing Locations</li><li>Integrating Plant Data</li><li>Integrating MRP Areas</li><li>Managing Transportation Zones</li><li>Integrating Customers as Locations</li><li>Integrating Vendors as Locations</li><li>Integrating Factory Calendars and Time Streams</li></ul><h4>Supply Chain Products</h4><ul><li>Integrating Products</li><li>Maintaining Product Data</li></ul><h4>External Procurements Relationships</h4><ul><li>Integrating Purchasing Information Records</li><li>Integrating Scheduling Agreements</li></ul><h4>Network Modeling</h4><ul><li>Creating Means of Transportation</li><li>Creating Transportation Lanes</li></ul><h4>Supply Chain Resources</h4><ul><li>Integrating Production Resources</li><li>Creating Supply Chain Management (SCM)-Specific Resources</li><li>Integrating Capacity Variants</li><li>Integrating Setup Groups and Matrices</li></ul><h4>Manufacturing Process Modeling</h4><ul><li>Preparing Integration of Master Data</li><li>Mapping Bill of Materials (BOM) Fields</li><li>Mapping the Routings Fields</li><li>Integrating Production Master Data</li><li>Transferring a Master Recipe to a Production Process Model (PPM)</li><li>Transferring Characteristics and Classes</li></ul><h4>Quota Arrangement</h4><ul><li>Creating Quota Arrangements</li></ul><h4>Supply Chain Modeling</h4><ul><li>Creating an SAP liveCache Model</li><li>Creating a Version in SAP SCM</li><li>Using the Supply Chain Engineer (SCE)</li></ul><h4>Transactional Data Integration</h4><ul><li>Integrating Transactional Data</li></ul><h4>Supply Chain Subcontracting</h4><ul><li>Preparing Master Data for Subcontracting</li></ul></div>

Nexus Human

SAP Human Capital Management

SAP Materials Management

Supply chain management (SCM)

SAP Transportation Management

SAP Project

SAP Sales & Distribution

SCM212 SAP Core Interface and Supply Chain Integration

<div id="course-pills-1">Duration<p>5 Days</p><p>30 CPD hours</p>This course is intended for<p>This course is intended for project team members and other key users (persons from special departments) responsible for creating and optimizing a cross location supply plan including production, procurement and distribution plans.</p><p>In this course, students gain an understanding of how to create cross-location production plans, distribution resource plans, and procurement plans taking into account work center capacities, supplier capacities, and transportation capacities in SAP APO.</p></div><div id="course-pills-2"><h4>Course Outline</h4><ul><li>Overview of Supply Chain Planning in SAP SCM (APO), Integration with Demand Planning (DP) and Production Planning (PP/DS)</li><li>Overview of exchanging master and transaction data with SAP ECC</li><li>Master data for supply network planning, interchangeability and shelf live</li><li>Configuring Supply Network Planning and interactive planning using planning books and macros</li><li>Introduction to the Planner Home Page (EhP 3)</li><li>Collaborative Supply Planning (supplier and manufacturer exchange data over the Internet)</li><li>Integrated exception management in the alert monitor</li><li>Discussions about the different planning methods: Heuristic including capacity leveling, optimization, capable-to-match, and VMI.</li><li>Standard and advanced Cross-location safety stock planning</li><li>Deployment: Implementing stock transport requisitions into manageable stock transport orders. Calculating and optimizing short-term replenishment plans for distribution centers and customers</li><li>Transport Load Builder (TLB): Grouping stock transfers by threshold values for volumes, weight and pallets.</li></ul></div><div id="course-pills-3"><h4>Additional course details:</h4><br /><p>Nexus Humans SCM230 SAP Supply Network Planning (APO-SNP) training program is a workshop that presents an invigorating mix of sessions, lessons, and masterclasses meticulously crafted to propel your learning expedition forward. </p><p></p> This immersive bootcamp-style experience boasts interactive lectures, hands-on labs, and collaborative hackathons, all strategically designed to fortify fundamental concepts. <p></p>Guided by seasoned coaches, each session offers priceless insights and practical skills crucial for honing your expertise. Whether you're stepping into the realm of professional skills or a seasoned professional, this comprehensive course ensures you're equipped with the knowledge and prowess necessary for success.  <p></p>While we feel this is the best course for the SCM230 SAP Supply Network Planning (APO-SNP) course and one of our Top 10 we encourage you to read the course outline to make sure it is the right content for you.  <p></p>Additionally, private sessions, closed classes or dedicated events are available both live online and at our training centres in Dublin and London, as well as at your offices anywhere in the UK, Ireland or across EMEA.<p></p></div>

Certified Supply Chain Professional (CSCP)

SCM230 SAP Supply Network Planning (APO-SNP)

<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">This engaging and dynamic advanced CPD-certified course is an extension to the Born at the Right Time <em fr-original-style="" style="box-sizing: border-box;">Essentials in Communication and Co-production with Parents/Carers</em>. We recommend that you have completed the &#39;Essentials&#39; course before booking this course (please see our booking page or contact <span style="color: rgb(209, 72, 65); box-sizing: border-box;" fr-original-style="color: rgb(209, 72, 65);">admin@bornattherighttime.com</span> to find out more).&nbsp;</span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Founded on lived experience, this course looks at the key factors which lead to a break down in relationships between parents/carers and practitioners, how this understanding can inform next steps and what meaningful connections between professionals and families might look like. Practitioners should come ready to be interactive and reflective as well as learning from psychology, sociology and research into trauma informed care.</span><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><br fr-original-style="" style="box-sizing: border-box;"></span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Content</strong></span></p><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Using lived experience to understand what can lead to conflict and relationship breakdown&nbsp;</span></span></li><li style="font-size: 16px; box-sizing: border-box;" id="isPasted" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Relationship building and avoiding conflict and t</span></span><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">he factors underpinning challenging situations and difficult conversations&nbsp;</span></span><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">&nbsp;</span></span></li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">System structures which negatively affect effective communication and collaboration&nbsp;</span></span></li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">The impact of trauma and use of trauma informed practice&nbsp;</span></span></li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">BRAVING inventory (Brene Brown) and creating healthy boundaries&nbsp;</span></span></li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Ways to create professional, meaningful connection with parents/carers in the current context.<br fr-original-style="" style="box-sizing: border-box;"></span></span></li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="caret-color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="caret-color: rgb(0, 0, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Delivery</strong></span></span></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><span style="caret-color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="caret-color: rgb(0, 0, 0);">2 x 3.5 hours virtual live event (7 hour CPD) on 10th and 17th October 2024</span></li></ul>

This engaging and dynamic advanced CPD-certified course is an extension to the Born at the Right Time Essentials in Communication and Co-production with Parents/Carers. We recommend that you have completed the 'Essentials' course before booking this course (please see our booking page or contact admin@bornattherighttime.com to find out more). 
Founded on lived experience, this course looks at the key factors which lead to a break down in relationships between parents/carers and practitioners, how this understanding can inform next steps and what meaningful connections between professionals and families might look like. Practitioners should come ready to be interactive and reflective as well as learning from psychology, sociology and research into trauma informed care.

Content
Using lived experience to understand what can lead to conflict and relationship breakdown
Relationship building and avoiding conflict and the factors underpinning challenging situations and difficult conversations
System structures which negatively affect effective communication and collaboration
The impact of trauma and use of trauma informed practice
BRAVING inventory (Brene Brown) and creating healthy boundaries
Ways to create professional, meaningful connection with parents/carers in the current context.
Delivery
2 x 3.5 hours virtual live event (7 hour CPD) on 10th and 17th October 2024

Born at the Right Time

Learning Disability Nurse

Allied Health

SENCO

Allied Health Professions (AHP)

Midwifery

Healthcare Workers

Sen Teaching Assistant

Speech & Language Therapist

Social Worker

Occupational Therapist

Disability Awareness

Speech & Language Therapy (SLT)

Social Care

Learning Disability

Physiotherapist

Inspiring, interactive and unique 4-hour CPD certified Communication and Co-production training. 

Difficult Conversations, Conflict and Relationship Building with Parents/Carers (Oct 24)

Clockwork Eye Video Training

Photography & Video

Video

Video Marketing

Mobile Video Production

Film & Video

Video Design

Videography

Video & Mobile Marketing

Learn to craft top-notch videos for your business using your mobile phone in this interactive workshop. Enhance marketing, visibility, and attract more clients through video. All-in-one workshop for diving into the world of business videos. #VideoCreation #BusinessBoost

Creating Video For Business (Interactive Workshop)

<div dir="ltr" style="color: rgb(31, 31, 31); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(31, 31, 31);"><h2 data-sourcepos="1:1-1:56" style="color: rgb(31, 31, 31); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);">From Long to Short: AI-Powered Short Videos in Minutes!</h2><p data-sourcepos="3:1-3:101" style="color: rgb(31, 31, 31); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);"><span style="color: rgb(31, 31, 31); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);">This micro-workshop unlocks the power of AI to transform your long-form videos into captivating short content.</span><span style="color: rgb(31, 31, 31); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);">&nbsp; Learn how to:</span></p><ul data-sourcepos="5:1-6:48" style="color: rgb(31, 31, 31); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);"><li data-sourcepos="5:1-5:44" style="color: rgb(31, 31, 31); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);"><strong style="color: rgb(31, 31, 31); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);">Use AI to do the hard work</strong></li><li data-sourcepos="5:1-5:44" style="color: rgb(31, 31, 31); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);"><strong style="color: rgb(31, 31, 31); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);">Identify engaging clips</strong><span style="color: rgb(31, 31, 31); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);"></span></li><li data-sourcepos="6:1-6:48" style="color: rgb(31, 31, 31); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);"><strong style="color: rgb(31, 31, 31); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);">Craft impactful snippets</strong><span style="color: rgb(31, 31, 31); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">&nbsp;for social media</strong></span></li><li data-sourcepos="7:1-8:0" style="color: rgb(31, 31, 31); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);"><strong style="color: rgb(31, 31, 31); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);">Tweak the output to suit your brand</strong><span style="color: rgb(31, 31, 31); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);"></span></li></ul><p data-sourcepos="9:1-9:73" style="color: rgb(31, 31, 31); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);"><strong style="color: rgb(31, 31, 31); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);">Leave with the skills to create scroll-stopping short videos...fast!</strong></p></div>

From Long to Short: AI-Powered Short Videos in Minutes!
This micro-workshop unlocks the power of AI to transform your long-form videos into captivating short content. Learn how to:
Use AI to do the hard work
Identify engaging clips
Craft impactful snippets for social media
Tweak the output to suit your brand
Leave with the skills to create scroll-stopping short videos...fast!

AI Short Video Creation | Turn Long Videos into Engaging Shorts

Turn Long Video Into Multiple Shorts Using AI (A Micro-Workshop)

<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">FREE Webinar: What Video Editing Software Is Best For You?</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Are you curious about all the editing software options available? Join our free webinar, "What Video Editing Software is Best For You?", and discover which platform will suit your needs. Whether you&#39;re a beginner or a seasoned professional, this session will guide you through the pros and cons of popular editing programs, helping you make an informed decision.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">What You&#39;ll Learn:</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">- Comprehensive comparison of the different platforms available from FREE to EXPENSIVE</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">- Key features and benefits of each program</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">- Tips on selecting the right software for your specific projects</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">- Live Q&amp;A session to address your unique questions</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Don&#39;t miss this opportunity to streamline your workflow and enhance your editing skills. Register now and take the first step towards finding your ideal editing software!</p>

FREE Webinar: What Video Editing Software Is Best For You?
Are you curious about all the editing software options available? Join our free webinar, "What Video Editing Software is Best For You?", and discover which platform will suit your needs. Whether you're a beginner or a seasoned professional, this session will guide you through the pros and cons of popular editing programs, helping you make an informed decision.
What You'll Learn:
- Comprehensive comparison of the different platforms available from FREE to EXPENSIVE
- Key features and benefits of each program
- Tips on selecting the right software for your specific projects
- Live Q&A session to address your unique questions
Don't miss this opportunity to streamline your workflow and enhance your editing skills. Register now and take the first step towards finding your ideal editing software!

Presentation Skills

Join our free webinar, "What Video Editing Software is Best For You?", to explore and compare top editing programs, find the best fit for your needs, and enhance your editing skills with expert guidance and live Q&A.

Video Editing Software Guide (Free Webinar)

<p id="isPasted" style="box-sizing: border-box; font-size: 16px; color: var(--text); font-family: sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;" fr-original-style="box-sizing: border-box; font-size: 16px; color: var(--text); font-family: sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"><strong style="box-sizing: border-box; font-weight: 700;" fr-original-style="box-sizing: border-box; font-weight: 700;">LOOKING FOR:</strong> ADULT FICTION, NON-FICTION</p><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Liza represents a range of fiction and non-fiction. On the fiction side, she is looking for historical fiction that is well researched, immerses readers in the era, and looks at overlooked characters from the past, or perhaps gives a new spin on someone we think we know. On the literary and upmarket side, she is looking for novels infused with emotions that capture the human experience and make readers think. If your literary novel is something at A24 productions might turn into a movie, this is Liza&rsquo;s taste.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">When it comes to fantasy, she loves urban and grounded fantasy (no sci-fi please!), and is always happy to look at anything with a vampire, werewolf, witches, warlocks, fairies, and perhaps a sinister selkie or two. She is also very much looking for romantasy and is the best person at the agency to submit that too. For thrillers, send her anything set in an exotic location, high-concept, or things with a speculative twist. She loves when characters are put in situations she would never want to be in, and then they have to get out of it. Her recent favourite fiction includes:&nbsp;<em fr-original-style="" style="box-sizing: border-box;">Notes on an Execution, Lady Macbethad, Hamnet, A Discovery of Witches, House of Earth and Blood, The Starless Sea, Piranesi, Our Wives Under the Sea, The Pisces, Such A Fun Age.</em></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">When it comes to non fiction, she is looking for books that teach her something new or reframe a topic from an alternative point of view. This can include cookery, pop science, and social history. Liza&rsquo;s recent favourite non-fiction include:&nbsp;<em fr-original-style="" style="box-sizing: border-box;">The Five, A History of Art Without Men, Messalina, The Authority Gap, Finding The Mother Tree, Cook This Book, Dessert Person.</em></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Liza would like you to submit a covering letter, 1 - 2 page synopsis and the first 5000 words of your manuscript in a single word document.&nbsp;</strong></p><p style="box-sizing: border-box; font-size: 16px; color: var(--text); font-family: sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;" fr-original-style="box-sizing: border-box; font-size: 16px; color: var(--text); font-family: sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">(<em style="box-sizing: border-box;" fr-original-style="box-sizing: border-box;">In addition to the paid sessions, Liza is kindly offering one free session for low income/underrepresented writers. Please email <a href="mailto:agent121@iaminprint.co.uk" style="box-sizing: border-box; text-decoration: inherit; cursor: pointer; user-select: auto; font-size: var(--font-size);" fr-original-style="box-sizing: border-box; text-decoration: inherit; cursor: pointer; user-select: auto;">agent121@iaminprint.co.uk</a> to apply, outlining your case for this option which is offered at the discretion of </em><em style="box-sizing: border-box;" fr-original-style="box-sizing: border-box;">I Am In Print)</em>.&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">By booking you understand you need to conduct an internet connection test with<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"> </strong><em style="box-sizing: border-box;" fr-original-style="box-sizing: border-box;">I Am In Pr</em><em style="box-sizing: border-box;" fr-original-style="box-sizing: border-box;">int</em> prior to the event. You also agree to email your material in one document to reach <em fr-original-style="" style="box-sizing: border-box;">I Am In Print</em> by the stated submission deadline and note that <em style="box-sizing: border-box;" fr-original-style="box-sizing: border-box;">I Am In Print</em> take no responsibility for the advice received during your agent meeting.</p><p style="box-sizing: border-box; font-size: 16px; color: var(--text); font-family: sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;" fr-original-style="box-sizing: border-box; font-size: 16px; color: var(--text); font-family: sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"><strong style="box-sizing: border-box; font-weight: 700;" fr-original-style="box-sizing: border-box; font-weight: 700;">The submission deadline is: Wednesday 2 October 2024</strong></p>

LOOKING FOR: ADULT FICTION, NON-FICTION
Liza represents a range of fiction and non-fiction. On the fiction side, she is looking for historical fiction that is well researched, immerses readers in the era, and looks at overlooked characters from the past, or perhaps gives a new spin on someone we think we know. On the literary and upmarket side, she is looking for novels infused with emotions that capture the human experience and make readers think. If your literary novel is something at A24 productions might turn into a movie, this is Liza’s taste.
When it comes to fantasy, she loves urban and grounded fantasy (no sci-fi please!), and is always happy to look at anything with a vampire, werewolf, witches, warlocks, fairies, and perhaps a sinister selkie or two. She is also very much looking for romantasy and is the best person at the agency to submit that too. For thrillers, send her anything set in an exotic location, high-concept, or things with a speculative twist. She loves when characters are put in situations she would never want to be in, and then they have to get out of it. Her recent favourite fiction includes: Notes on an Execution, Lady Macbethad, Hamnet, A Discovery of Witches, House of Earth and Blood, The Starless Sea, Piranesi, Our Wives Under the Sea, The Pisces, Such A Fun Age.
When it comes to non fiction, she is looking for books that teach her something new or reframe a topic from an alternative point of view. This can include cookery, pop science, and social history. Liza’s recent favourite non-fiction include: The Five, A History of Art Without Men, Messalina, The Authority Gap, Finding The Mother Tree, Cook This Book, Dessert Person.
Liza would like you to submit a covering letter, 1 - 2 page synopsis and the first 5000 words of your manuscript in a single word document. 
(In addition to the paid sessions, Liza is kindly offering one free session for low income/underrepresented writers. Please email agent121@iaminprint.co.uk to apply, outlining your case for this option which is offered at the discretion of I Am In Print). 
By booking you understand you need to conduct an internet connection test with I Am In Print prior to the event. You also agree to email your material in one document to reach I Am In Print by the stated submission deadline and note that I Am In Print take no responsibility for the advice received during your agent meeting.
The submission deadline is: Wednesday 2 October 2024

I Am In Print

Fiction Writing

SOLD OUT! 11th October Liza DeBlock #Agent121. Looking for: ADULT FICTION, NON-FICTION

<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">FREE Webinar: Create Your Own Home or Office Studio for Professional Videos</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Are you a business owner looking to elevate your video content? Join our free webinar and discover how to set up a professional filming environment using resources you already have!&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">In this engaging session, you&#39;ll learn:</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">- How to optimise lighting for a polished look</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">- Effective soundproofing techniques</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">- Positioning scripts to make delivery smoother and easier</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">- Simple background setups that impress and disguise</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Don&#39;t miss out on this opportunity to boost your video production skills without breaking the bank. Book your spot now and start creating videos that captivate your audience and enhance your brand.</p>

FREE Webinar: Create Your Own Home or Office Studio for Professional Videos
Are you a business owner looking to elevate your video content? Join our free webinar and discover how to set up a professional filming environment using resources you already have! 
In this engaging session, you'll learn:
- How to optimise lighting for a polished look
- Effective soundproofing techniques
- Positioning scripts to make delivery smoother and easier
- Simple background setups that impress and disguise
Don't miss out on this opportunity to boost your video production skills without breaking the bank. Book your spot now and start creating videos that captivate your audience and enhance your brand.

Join our free webinar to learn how to set up a professional home or office studio for high-quality video creation using existing resources.

Setting Up Your Home Or Office Studio for Video Production (Free Webinar)

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">This combined HACCP and Food Safety Level 4 course, developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since &ldquo;you can&rsquo;t know HACCP without food safety, and you can&rsquo;t know food safety without HACCP!&rdquo; And at Ask Sonia Ltd, we whole heartedly agree!</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP &amp; Food Safety.&nbsp;</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical &amp; Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage &amp; distribution.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Attendees should already have knowledge of food safety hazards and controls, as this course will take the attendee through the intermediate levels at the start, and build up to provide the required advanced level of knowledge and understanding by the end of the course.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course has been accredited by the CPD Accreditation Office for delivery, structure and content.</p>

This combined HACCP and Food Safety Level 4 course, developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since “you can’t know HACCP without food safety, and you can’t know food safety without HACCP!” And at Ask Sonia Ltd, we whole heartedly agree!
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP & Food Safety. 
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical & Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage & distribution.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
Attendees should already have knowledge of food safety hazards and controls, as this course will take the attendee through the intermediate levels at the start, and build up to provide the required advanced level of knowledge and understanding by the end of the course.
HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content.

Ask Sonia Limited

Food Safety

HACCP

CPD accredited Advanced (Level 4) HACCP & Food Safety training course. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CPD Accredited Advanced Combined HACCP & Food Safety Level 4 (5 days)

<p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(62, 62, 62);">This qualification is aimed at those responsible for assisting in the development and maintenance of food safety systems in a food manufacturing, catering or related environment.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">The objective of the qualification is to provide learners with the knowledge necessary to maintain food safety at all stages in manufacturing, catering and other related industries, for example those involved in distribution and storage.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to Food Safety.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">Food safety training (including HACCP) is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);"><span style="color: rgb(62, 62, 62); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(62, 62, 62);">This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It</span> is brought to you by a selected CIEH registered Training Partner.</p>

This qualification is aimed at those responsible for assisting in the development and maintenance of food safety systems in a food manufacturing, catering or related environment.
The objective of the qualification is to provide learners with the knowledge necessary to maintain food safety at all stages in manufacturing, catering and other related industries, for example those involved in distribution and storage.
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to Food Safety.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
Food safety training (including HACCP) is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It is brought to you by a selected CIEH registered Training Partner.

Accredited Food Safety

CIEH Level 3 Food Safety in manufacturing. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CIEH Level 3 Food Safety in Manufacturing (2 Days)

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">This combined HACCP and Food Safety Level 3 <span style="color: rgb(65, 65, 65); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65);">course</span><span style="color: rgb(65, 65, 65); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65);">,</span><span style="color: rgb(65, 65, 65); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65);">&nbsp;</span>developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since &ldquo;you can&rsquo;t know HACCP without food safety, and you can&rsquo;t know food safety without HACCP!&rdquo;&nbsp;And at Ask Sonia Ltd, we whole heartedly agree!</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course has been accredited by the CPD Accreditation Office for delivery, structure and content.</p>

This combined HACCP and Food Safety Level 3 course, developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since “you can’t know HACCP without food safety, and you can’t know food safety without HACCP!” And at Ask Sonia Ltd, we whole heartedly agree!
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content.

CPD accredited Intermediate (Level 3) HACCP & Food Safety training course. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CPD Accredited Intermediate Combined HACCP & Food Safety Level 3 (2.5 days)

<p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(62, 62, 62);">This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);"><span style="color: rgb(62, 62, 62); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(62, 62, 62);">This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It</span> is brought to you by a selected CIEH registered Training Partner.</p>

This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It is brought to you by a selected CIEH registered Training Partner.

CIEH Level 3 Intermediate HACCP certificate in manufacturing. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

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