152 Educators providing Culinary courses delivered Online

fife college levenmouth campus

…YOUR LEVENMOUTH CAMPUS HAS LOADS TO OFFER The campus was built with the capacity for 350 full-time and 200 part-time learners and its approach to development has been based on the economic priorities of Fife. We offer a range of career-focused courses at the Campus, including: Engineering, Culinary Arts and Hospitality, Tourism, Events and Customer Service, Hair and Beauty, and Childcare.

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cake academy wales

Cake Academy Wales, based in Neath, South Wales is a cake school run by the multi-award winning renowned New York pastry chef Nichola Ferron. As a classically trained chef from the Arts Institute of Seattle, Nichola brings the culinary expertise that is second to none. Always having a deep interest & skill in the baking aspect of the culinary arts, Nichola, while on maternity leave started a business from home that could combine both her love of baking with her love of art, whilst also affording her the freedom to raise a daughter and started creating bespoke couture wedding cakes. Having such a talent led Nichola to further her studies and gain the PME Professional Diploma and subsequent Masters Certificate in the discipline. Furthermore, Nichola regularly pushes the boundaries of her discipline and has won numerous awards at internationally recognised events as well as most recently another Great Taste Gold Star Award in 2020.

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good food matters

Croydon

We are always delighted to welcome refugees and asylum seekers from around the world here at the Good Food Matters community kitchen + garden. Coming together over food and learning about new culinary cultures is at the heart of what we do and why we truly believe that Good Food Matters. Thank you to our friends at Croydon Volunteer Action and the Maudsley Charity for joining us on this particularly special day.

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boyle training and consultancy

London

Improving your quality, efficiency, design, and profitability Boyle Consulting was founded in 1996. Since then, the firm has provided consulting services to both national and regional companies within the Hospitality and Senior Living sectors. We assist clients to develop and improve the quality, efficiency, design, and profitability of their food and hospitality programs. The company is led by Maureen Boyle, a seasoned professional with extensive food management operations, training, and program development experience coupled with a strong culinary, business, and nutrition background.

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at the kitchen

5.0(19)

Cheadle

Nothing brings people together more than good food! Here at At The Kitchen we turn visions and concepts into reality. We have a creative multi-purpose workspace to complement and support your next creative project; a unique and adaptable photography and film studio space that offers: a fully equipped studio kitchen, prep kitchen and large naturally lit workshop along with the options of prop and food stylist hire too. So whether you are looking for your next brand marketing concept, event or workshop, we have a range of flexible and tailoured solutions to suit your needs.

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white pepper chef academy & cookery school

Dorset

Launched from humble beginnings in 2010 from two disused horticultural buildings, one of which was an old bakery. Now a leading UK Chef Academy with a truly international appeal, attracting students from around the globe. WhitePepper continues to break new ground – it’s ingenuity and adaptability has made it a driving force within its independent sector for culinary arts education and contributed to the shape and growth of the industry. Country Calling in their review of South West Cookery Schools described WhitePepper as ‘…a new generation cookery school…’

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feasted

5.0(7)

This 11-course menu is a selection of dishes that are close to Cris’s heart, representing his own gastronomic journey and the culinary values that he stands for - ingredient-led, naturally presented, with a strong depth of flavour in mind. The seasonally changing menu explores the stories of Stoke-on-Trent and celebrates the culture and heritage of the S I X towns that come together to make a city. Sharing these stories connects us and helps us forge the future of our humble city, to be a city of greatness where extraordinary food is placed on the very plates that first put our city on the map. Let us take you on a journey in an honest yet most exciting form for just £75.00 pp. To upgrade your experience with our sommelier drink and wine pairing, add the wine-tasting experience to your booking for an additional £30. One table, 8 seats, One kitchen, 11 courses

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oliveology

4.6(86)

London

Oliveology was created in 2009 as a means of sharing and enjoying the culinary treasures and gastronomic traditions of Greece. We only work with independent, artisan farmers who produce truly high quality items using traditional and sustainable techniques. In this way we can help preserve traditional methods and support independent local producers in Greece. We believe strongly in the benefits of organic food both to individuals and to society as a whole. The traditional Greek diet (based on olive oil and olives, fruit, vegetables, grains, legumes, and herbs) is considered one of the healthiest in the world. The olive tree is one of the cornerstones of our culture and history. Olive oil and olives are deeply embedded in our recipes and our national products since antiquity. We would like to share this passion for the olive tree with you!

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the create escape

5.0(4)

THE CREATE ESCAPE After 3 years of creating escapes for so many lovely folks, we find ourselves in a position where we need to escape ourselves for a short time. Due to personal circumstances, we are taking at least a 3-month sabbatical from January. Though we very much hope to be back in the farmhouse kitchen in Spring, we are not in a position to schedule any workshops at this point in time. We will announce our future plans via our newsletter – when we know what they are! If you haven’t done so already, please do feel free to subscribe below. Alternatively, do contact us with any queries and we will get back to you as soon as we can. Private events will definitely form a part of our calendar next year and we’ll be more than happy to talk to you about creating a special day of culinary fun for you and your friends, family or colleagues – just drop us a line. Till we meet again, we send all best wishes to you and we look forward to welcoming you to The Create Escape in 2023.

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delight education demand

Manchester

Become a Nurse Nurses play a critical role to the success of Australian healthcare system. As such, qualification from an Australian education system is highly sought after. Learn Computing and IT Study a range of topics with focus on problem-solving and world-class industry relevant lessons, which prepares you for a wide variety of sectors. Master Cookery & Culinary skills Enhance and specialise your skills by getting trained from internationally renowned experts in industry-standard kitchen facilities to support your future career. Qualify as an Accountant Start your journey for a profession that is rewarding and in high demand all over the world. Discover skills that are highly valued by employers.

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