axtell food safety
By using Axtell Food Safety, you will get: – all courses are run by qualified
trainers who are Environmental Health Practitioners – our auditors and trainers
have practical experience within the food industry – all of our courses, whether
remotely on Zoom or at your premises, are interactive, relevant, engaging, and
fun – all courses can be run at a time to suit you, including evenings and
weekends – our Highfield Qualifications courses are regulated qualifications and
so recognised by enforcement authorities – our courses are recognised by MCA and
so suitable for those working at sea -our courses are brought to life using real
life examples and case studies, with chance to ask any questions. Whilst running
an accredited Highfield Qualifications training centre, David teaches subjects
including health and safety, food hygiene, risk assessment & haccp in care
homes, pubs, restaurants, takeaways, schools, gyms, hotels, bakeries, nurseries,
people working at sea and for contract catering companies. Having now trained
well over 2000 accredited courses in a range of subjects, David has more than
enough experience to make even the most tedious course interesting! Having a
first class honours Environmental Health degree and NEBOSH National General
Certificate, David also carries out safety audits in the UK and abroad for
national and international Caterers, Retailers, Hotel brands and Restaurant
chains. “After working in catering for 16 years,” says David, “I have sat
through many courses – some good, some not so good. Since becoming a trainer I
have been determined to make sure that all courses I run are interactive, fun,
relevant, and informative, not the ‘very long, boring day’ which some courses
can turn into.”
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