Professional Nutritional Therapist Diploma QLS Level 3, 4 and 5

Description

Discover the power of food and nutrition to transform lives with the Professional Nutritional Therapist Diploma at QLS Levels 3, 4, and 5. This comprehensive program covers the fundamental concepts of nutrition science, giving you a deep understanding of how a balanced diet supports health and wellness.

In a time where professional nutritionists are highly sought-after, this program will equip you with the essential knowledge and skills to succeed in this dynamic profession. More than career development, the course will also boost your confidence, enabling you to motivate others to make positive changes in their eating habits and lifestyle choices. 

Whether you're new to the field or an experienced professional, this diploma course offers a versatile learning experience, providing you with the tools and understanding needed to make a positive impact on health and well-being through the art of nutritional therapy.

Learning Outcome of Professional Nutritional Therapist Diploma QLS Level 3, 4 and 5

• Firm understanding of human nutrition basics
• Introduction to inner health and outer beauty
• Ability to maintain primary responsibilities of a professional nutritionist
• Deeper understanding of the digestive system's impact on overall health
• Confidence in helping those with common eating disorders
• Understanding of dietary balance and its importance to health
• Knowledge of offering support to people with varying dietary requirements
• Insight into how diet affects the ageing process
• Exploration of concepts related to weight loss, management, and a healthy appearance
• Awareness of women's dietary needs and changes throughout life
• Thorough understanding of the connection between diet and disease
• Knowledge of how dietary balance influences the immune system

Course Curriculum

• Module 1: Basics of Food and Nutrition
• Module 2: Macronutrients: Classification & Functions of Carbohydrates
• Module 3: Macronutrients: Classification & Functions of Lipids and Proteins
• Module 4: Micronutrients I & II
• Module 5: Digestion and Absorption
• Module 6: Detoxification
• Module 7: Healthy & Balanced Diet and Food Labelling
• Module 8: Average Requirements for Energy and Nutrients
• Module 9: Food Intolerances and Allergies
• Module 10: Health Conditions: Heart Disease, Cancer & Diabetes
• Module 11: Maintaining a Healthy Weight and Eating Problems & Treatments
• Module 12: Women’s Health Care & Common Concerns During Pregnancy
• Module 13: Nutrition for the Baby & Special Foods

Endorsement

This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.

Certificate of Achievement

Quality Licence Scheme Endorsed Certificate of Achievement

At the successful completion of the course, the learners can order an endorsed certificate of achievement by paying the fee of £108. There is an additional £10 postal charge for international students.

CPD Certification

At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.

Who is this course for?

Requirements

• This course is available to all learners, of all academic backgrounds.
• Learners should be aged 16 or over to undertake the qualification.
• Good understanding of English language, numeracy and ICT are required to attend this course.

Career path

• Public health nutritionist
• Dietician & Community nutritionist
• Health and wellbeing coach
• Nutrition and dietetics researcher
• Nutrition consultant
• Research nutritionist