Food as Medicine Level 2

Description

Learn the remedial qualities of natural foods and nutrients and open your eyes to a new world of healthy possibilities. By taking this fascinating course, you will learn how food can prevent illness and genuinely treat a variety of ongoing conditions. This Food as Medicine Level 2 course provides a wealth of knowledge regarding the use of food to maintain health and wellbeing for the mind and body. You will be taught the history of medicinal food and how it is still in use today. Alongside this, you can expect to learn how certain nutrients positively affect pregnancy and systems like digestion and cognitive thinking.

You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.

There is no experience or previous qualifications required for enrolment on this Food as Medicine Level 2. It is available to all students, of all academic backgrounds.

Our Food as Medicine Level 2 is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace.

Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.

14 sections • 21 lectures • 13:15:00 total length

•Basics of Food and Nutrition: 00:30:00

•Macronutrients: Carbohydrates: 00:45:00

•Macronutrients: Lipids and Proteins: 00:45:00

•Micronutrients I: 01:00:00

•Micronutrients II: 00:45:00

•Digestion and Absorption: 00:45:00

•Detoxification: 01:00:00

•Balanced Diet: 00:30:00

•Food labelling: 00:30:00

•Nutrition Requirements: 00:30:00

•Food Intolerances and Allergies: 00:30:00

•Health Conditions: Diabetes: 00:30:00

•Health Conditions: Heart disease: 00:30:00

•Health Conditions: Cancer: 00:30:00

•Healthy Weight: 00:45:00

•Eating Problems: 00:45:00

•Women's Health: 00:30:00

•Common Concerns during Pregnancy: 01:00:00

•Nutrition for the Baby: 00:45:00

•Some Special Foods: 00:30:00

•Assignment - Food as Medicine Level 2: 00:00:00