HACCP Food Safety Diploma at QLS Level 5

Description

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Food safety training is required for a wide range of employment in a wide range of sectors. Workers, from those directly involved in food production to those who sell it at retail, must learn how to operate safely with food meant for consumption. This is where HACCP Food Safety comes in.

HACCP (Hazard Analysis Critical Control Points) is a globally recognised method for identifying and controlling food safety. As a result, we provide the HACCP Food Safety at QLS Level 5 course to help you learn important information and get a head start in the linked business.

Learners will obtain a thorough grasp of food hygiene best practices in this extensive HACCP Food Safety course, ensuring that their firm receives a five-star exceptional national hygiene food rating. You will learn how to keep foods hazard-free. You will also comprehend the core concepts of hazard analysis and control points. This course will even help you improve your personal hygiene. You will also receive specialised lessons on HACCP and food premises.

It is legally needed to know and understand the foundations of food safety and hygiene in order to avoid contaminating food and to always be safe at work. This course provides up-to-date knowledge on food hygiene through a range of lessons to ensure that you have a thorough awareness of your duties surrounding food safety and HACCP. So, what are you waiting for? Enrol Right Now!

Learning Outcomes

Upon successful completion of this HACCP Food Safety at QLS Level 5 course, you will be able to:

• Learn all there is to know about the HACCP system and food safety regulations.
• Learn about the many sorts of food safety hazards and how to avoid them.
• Determine the actions required to create and implement the HACCP system.
• Acquire a deep grasp of critical control points.
• Understand the HACCP criteria and how to begin using your HACCP system.

Experts created the course to provide a rich and in-depth training experience for all students who enrol in it. Enrol in the course right now and you'll have immediate access to all of the HACCP Food Safety course materials. Then, from any internet-enabled device, access the course materials and learn when it's convenient for you.

Start your learning journey straight away with this course and take a step toward a brighter future!

Why Prefer this Course?

• Opportunity to earn a certificate endorsed by the Quality Licence Scheme and another certificate accredited by CPD after completing this course
• Student ID card with amazing discounts - completely for FREE! (£10 postal charges will be applicable for international delivery)
• Standard-aligned lesson planning
• Innovative and engaging content and activities
• Assessments that measure higher-level thinking and skills
• Complete the program in your own time, at your own pace
• Each of our students gets full 24/7 tutor support

*** Course Curriculum ***

Here is the curriculum breakdown of the course:

• Module 01: Introduction
• Module 02: HACCP and Food Safety Legislation
• Module 03: Food Safety Hazards
• Module 04: Planning a HACCP System
• Module 05: Creating the System
• Module 06: Principle 1: Hazard Analysis
• Module 07: Principle 2: Critical Control Points
• Module 08: Principle 3: Critical Limits
• Module 09: Principle 4: Monitoring Critical Control Points
• Module 10: Principle 5: Corrective Action
• Module 11: Principle 6: Verification of the System
• Module 12: Principle 7: Documentation
• Module 13: Implementing the System
• Module 14: Alternatives

Assessment Process

We offer an integrated assessment framework to make the process of evaluation for learners easier. After completing an online module, you will be given immediate access to a specially designed MCQ test. The results will be immediately analyzed, and the score will be shown for your review. The passing score for each test will be set at 60%.

You will be entitled to claim a certificate endorsed by the Quality Licence Scheme after you have completed all of the exams.

CPD

Who is this course for?

Requirements

Career path

Certificates