Diploma in HACCP Food Safety at QLS Level 5

Description

There are an estimated 1.5 million foodborne illnesses in the UK each year. Of these, around 20,000 result in hospitalisation. Foodborne infections are estimated to cost the UK economy £9.7 billion each year.

This Diploma in HACCP Food Safety is designed to provide an in-depth understanding of the Hazard Analysis and Critical Control Point (HACCP) system, a globally recognised framework for managing food safety. You will learn about the seven principles of HACCP, how to identify and control food safety hazards, and how to monitor and verify your HACCP system. With this knowledge, you can help to ensure that your food is safe for consumers.

Completing this Diploma in HACCP Food Safety equips food industry professionals with the skills to manage food safety risks, design and implement a robust HACCP system, and ensure compliance with regulations, thereby reducing foodborne illnesses and establishing businesses as responsible and trustworthy.

Enrol now in the Diploma in HACCP Food Safety course and gain the skills and knowledge to ensure food safety and protect public health.

Learning Outcomes of this course:

• Understand the fundamentals of HACCP and its importance in food safety.
• Identify and assess food safety hazards within a HACCP framework.
• Develop and implement a tailored HACCP plan for specific food operations.
• Monitor and manage Critical Control Points effectively in a food business.
• Apply corrective actions in response to HACCP system deviations.
• Ensure ongoing compliance and effectiveness of the HACCP system.

Why Choose Our Course?

• FREE Diploma in HACCP Food Safety digital certificate accredited
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• The Diploma in HACCP Food Safety is affordable and simple to understand
• The Diploma in HACCP Food Safety is an entirely online, interactive lesson with voiceover audio
• Lifetime access to the Diploma in HACCP Food Safety course materials
• This course comes with 24/7 tutor support

Description

****Course Curriculum****

***Diploma in HACCP Food Safety at QLS Level 5***

• Module 01: An Introduction to HACCP
• Module 02: HACCP and Food Safety Legislation
• Module 03: Food Safety Hazards
• Module 04: Planning a HACCP System
• Module 05: Creating the HACCP System Module 06: Principle 1: Hazard Analysis
• Module 07: Principle 2: Critical Control Points
• Module 08: Principle 3: Critical Limits
• Module 09: Principle 4: Monitoring Critical Control Points
• Module 10: Principle 5: Corrective Action
• Module 11: Principle 6: Verification of the HACCP System
• Module 12: Principle 7: Documentation
• Module 13: Implementing the HACCP System
• Module 14: HACCP Alternatives

Assessment Process

• You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass each exam.
• After passing the Diploma in HACCP Food Safety at QLS Level 5 exam, you will be able to request a certificate at an additional cost that has been endorsed by the Quality Licence Scheme.

CPD

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